How to cook large stuffed pasta shells. Stuffed pasta in the oven

stuffed pasta- shells - one of the most delicious and attractive species Italian pasta. There are a lot of cooking options for giant conchiglioni (this is the name of this type of pasta). They are stuffed with minced meat, vegetable mixtures and even sweet fillers, which allows you to get a hearty main course, appetizing snack and original dessert.

How to cook large stuffed pasta shells?

Stuffed shells are an unusually tasty, satisfying and spectacularly decorated dish. Giant macaroni can be stuffed dry and baked with sauce in the oven, or stuffed and boiled in salted water until al denet. Often pasta is filled with mushroom, meat, cheese, cottage cheese or vegetable fillings.

1. Large stuffed shells retain their appetizing appearance if they are pre-cooked.
2. So that the shells do not break, you should boil them in in large numbers water. Ready pasta should be taken out and allowed to dry.
3. If the recipe involves roasting dry stuffed pasta with sauce, you need to monitor the amount of sauce. He must completely break pasta otherwise they will dry out in the oven.

Stuffed shell pasta with minced meat

shells stuffed with minced meat — great option delicious and nutritious meal. combination of paste and minced meat recognized as a classic and widely represented in cooking. To prepare the filling, it is better to use two types of meat: beef and pork. Minced meat should be chopped - then during baking it will retain juiciness.

• shells - 15 pcs.;
• ground beef - 200 g;
• minced pork - 100 g;
• onion - 1 pc.;
• garlic clove - 3 pcs.;
• mozzarella - 50 g;
• cream - 50 ml;
• fresh parsley - a handful.

1. Fry onion, garlic and minced meat.
2. Boil the shells.
3. fill them up meat stuffing, cheese and cream.
4. shells, stuffed with meat, bake for 7 minutes at 220 degrees.
5. Garnish with herbs and serve.

Stuffed shells with minced meat in sour cream sauce

Stuffed shells in the oven is one of the most popular ways to prepare this type of pasta. The peculiarity of the recipe is that dry shells are filled with minced meat and baked with sauce. Sour cream sauce is especially appropriate here: it will add juiciness, tenderness and slight sourness. For the dish to succeed, the shells must be completely hidden under the sauce.

1. Combine minced meat, grated cheese, semolina and egg.
2. Start shells.
3. For the sour cream sauce, simmer the onions in sour cream and water.
4. Put the stuffed pasta-shells in a mold and pour over the sauce.
5. Bake under foil at 230 degrees for 30 minutes.

Stuffed shell pasta with minced meat and pepper

Shell pasta with minced meat will become tastier and juicier if added to the filling bell pepper. The latter will give the dish freshness, aroma, appetizing and save you from cooking. vegetable garnish. Pepper goes well with pork and complements it sweet taste, therefore, when choosing minced meat, it is better to use pork.

1. Fry pepper, onion and minced meat.
2. Add cream and 100 g of grated cheese to the resulting mixture.
3. Stuff the boiled shells with minced meat and sprinkle with the remaining cheese.
4. Bake stuffed shell pasta for 15 minutes at 180 degrees.

Stuffed shells with bechamel sauce

Stuffed shells with bechamel sauce - an example correct filing classical pasta casserole. This sauce is often used in pasta dishes, giving tenderness and making the dish more satisfying and creamy. With bechamel, it is possible to use almost any filling, since the sauce is universal.

1. Fry mince and onion.
2. Boil the shells.
3. Stuff the shells with stuffing.
4. For sauce, melt butter and add flour.
5. While stirring, add milk.
6. Wait for a homogeneous consistency and season.
7. stuffed shell pasta pour over the sauce and bake at 180 degrees for 25 minutes.

Shells stuffed with mushrooms

shells, stuffed chicken and mushrooms - simple and tasty dish that does not require a lot of time and labor. You just need to fry the chopped chicken fillet and champignons, and stuff them with pasta. Since minced mushrooms and chicken are juicy on their own, shells are cooked without sauce, with butter and cheese. Before going to the oven, the pasta is covered with foil.

1. Fry the fillet, onion and mushrooms.
2. Boil the shells.
3. Add the filling, butter and cheese.
4. Bake at 220 degrees for 15 minutes under foil.

Vegetarian Stuffed Shell Pasta

The recipe for stuffed shells can be changed according to taste and lifestyle. Adherents of a vegetarian diet will quickly turn a dish into a lean one if they stuff pasta with vegetables. For filling, it is better to choose juicy and fleshy vegetables, such as tomatoes and eggplant. They will saturate the pasta with juice and will not “go sour” during cooking.

1. Chop the vegetables and fry for 5 minutes.
2. Start vegetable mixture boiled shells.
3. Stuffed Vegetarian Shell Pasta tomato juice, sprinkle with cheese and bake at 180 degrees for 20 minutes.

Stuffed shells in a pan

Stuffed shells in a pan in sour cream are simple, budget and quick recipes. The advantage of this option is that dry pasta starts raw ground beef and stew in sour cream sauce under the lid on regular frying pan. With this cooking method, stuffed pasta can be served at the table after 20 minutes.

1. Add onions and tomatoes to minced meat.
2. Stuff dry shells with minced meat and put them in a pan.
3. Stew the dish in sour cream and broth for 20 minutes.
4. Sprinkle with cheese when serving.

Stuffed shells in a slow cooker

Stuffed pasta-shells with minced meat in a slow cooker will surprise the household not only with taste, but also with high-speed cooking. Thanks to a modern gadget, you can get tender pasta in a thick tomato sauce in just 40 minutes. The hostesses only need to stuff the shells with minced meat and, after pouring sour cream, pasta and water, set the “Extinguishing” mode.

1. Stuff the shells with stuffing.
2. Put them in a bowl and add the pasta, cream and water.
3. Cook in "Stew" for 40 minutes.

Copying information is allowed only with a direct and indexed link to the source

Pasta stuffed with minced meat and cheese in the oven allows you to significantly diversify the menu. Of course, for cooking, products of the appropriate size are required. It is recommended to use minced meat as a filling. This allows you to cook a complete and sufficient hearty meal which is perfect even for holiday table.

Choosing pasta

How to cook stuffed pasta in the oven? The first thing to do is to buy products. There are several special varieties designed specifically for stuffing. Most often they are made in cannelloni and tubules.

These have not only large sizes, but also a suitable dough thickness. Before cooking, it is recommended to boil them slightly. Such pasta is stuffed with filling, seasoned with sauce, and then baked in the oven.

Basic Rules

Recipes for stuffed pasta in the oven are simple. Every hostess can master them. The main thing is to follow some rules:

Classic Italian recipe

So, how to make pasta stuffed with minced meat and cheese in the oven? For this recipe, you should use cannelloni. Outwardly, they look like large tubules. Thanks to this shape, pasta is easily filled with almost any filling. From the components it is worth preparing:

• 250 grams of cannelloni;
• 250 grams of cheese, preferably hard;
• 500 grams of tomatoes;
• 225 grams of pork;
• 225 grams of beef;
• 35 grams of butter from cream;
• 1 head of onion;
• 3 large spoons of vegetable oil;
• black pepper;
• salt.

Food preparation

To cook pasta stuffed with minced meat and cheese in the oven, it is worth preparing all the components. First, boil the cannelloni a little. The tubules should be lowered into boiling and slightly salted water.

While the pasta is cooking, prepare the filling. To do this, pork, beef and peeled onions must be chopped by passing through a meat grinder. You can also use a blender. In the resulting mass, you need to add a little ice water, black pepper and salt. All this must be mixed well. At the end, the filling should be fried in oil, and then cool.

Tomatoes need to be blanched. The skin should be removed from them. To do this, on each vegetable it is worth making an incision in the form of a cross, and then lower everything into boiling water for a few seconds. The peeled pulp should be cut into circles.

How to bake

To make pasta, minced meat and cheese, you should fill the cannelloni ready stuffing. In this form, the product should be transferred to a baking dish or to a pan previously greased with oil. Now it's time to add the remaining components. Put cheese slices on top of the pasta, and then circles of tomatoes.

The container with the dish must be closed with a lid and placed in an oven preheated to 200 ° C. After 40 minutes, the dish will be ready. It must be served hot.

Macaroni with cream, minced meat and cheese

Cream allows you to make the dish more tasty, airy and tender. For cooking, it is recommended to use large shells. If desired, you can use another sauce suitable for pasta. For four servings you will need:

• 400 grams of minced meat;
• 400 grams of pasta;
• a little more than 2 tablespoons of vegetable oil;
• a tablespoon of butter from cream;
• about 200 milliliters of cream;
• 130 grams of cheese;
• sea ​​salt.

Preparing the Components

To cook pasta stuffed with minced meat and cheese in the oven, you need to properly prepare the filling. The main thing is to follow all the rules. Minced meat can be purchased at the store, but it is better to cook it yourself from pork and beef. Salt should be added to it. If desired, you can add spices to the minced meat, mix the components well and put in a preheated pan with oil. Add the peeled onion to the minced meat. Food should be fried until golden brown. As for pasta, they must be boiled in water with the addition of salt for five minutes after boiling. In this case, the shells need to be mixed regularly. Otherwise, they will stick.

Final stage

Place cooked pasta in a colander and rinse cold water. Then the boiled shells should be placed back in the pan and add oil to them. Prepared pasta must be filled with a cooled filling, put in a prepared form or pan, pour over with cream and put in an oven preheated to 200 ° C. It will take no more than 30 minutes to prepare. During this time, it is worth grating the cheese. About five minutes before they are ready, they need to sprinkle shells. Pasta stuffed with minced meat and cheese should be served hot, lightly sprinkled with herbs.

Little tricks

Stuffed pasta is an unusual and tasty dish. It first appeared in Italian cuisine. However, this dish has found its fans around the world. Fillings for pasta can be completely different. How to cook stuffed pasta in the oven raw minced meat Or stir-fried with vegetables? To make a delicious dish, you should resort to some tricks:

In conclusion

As the housewives say, for cooking stuffed pasta, you can use absolutely different fillings. It is not necessary to add minced meat. The filling can be vegetable or mushroom. Gourmets will like a dish made from seafood or fish. However, the most important thing is the sauce. It must be mandatory. Otherwise, the dish will turn out dry and not very tasty.

By following all the rules and recommendations, you can cook original pasta, which are ideal not only for a family dinner, but also for a festive table. Serve them according to experienced chefs, is worth only in hot form. If desired, the dish can be decorated with chopped herbs. Stuffed pasta pairs well with red wine. True, those who follow a strict diet should not eat such a dish, as it is very high in calories. As a side dish, you can serve a salad made from fresh vegetables with stuffed cannelloni.

I caught my eye yesterday in the store pasta-shells (for stuffing), I have long wanted to cook, but they are rarely on the shelves in our nearest stores.
I decided to stuff them the classic way, this is minced meat. Minced meat can be whatever you prefer. I had lean pork, and I made minced meat out of it.
Here are the ingredients we need:
Tomato, if large, you need to take a half, otherwise it will give a lot of juice.
You also choose seasonings to your taste, I took seasoning for meat, a mixture of peppers, a mixture of dried herbs, salt and fresh dill.

Time for preparing: PT01H00M 1 hour

A couple of days ago I found interesting pasta - large shells that I saw for the first time. I searched the Internet for a recipe and found one option on how to cook pasta large "Shells" with minced meat.

INGREDIENTS

• Carrot 1 piece
• Garlic 3 Cloves
• Minced meat 300 grams
• Sour cream 4 Art. spoons
• Bulb 1 piece
• Salt and spices to taste
• Hard cheese 100 grams
• Tomato 1 piece
• Sunflower oil to taste
• Greens to taste
• Shells 250 Grams

1. I peel the onion and cut it into small cubes. I send the pan to the fire, spread the minced meat and add a little water, after that I add the chopped onion.

2. I clean and wash my carrots, grind them on a fine grater, peel 1 clove of garlic and also grind on a fine grater.

3. Add carrots and garlic to the meat with onions in a pan, mix.

4. My tomato, cut off the peel with a sharp knife, chop the pulp into a small cube.

5. I add a tomato to the pan, finely chop the greens and also add to the minced meat, salt and put spices to taste, cook over medium heat until the liquid has completely evaporated.

6. I put a pot of water on the stove, salt and pour sunflower oil, one by one I lower large shells, boil everything together for several minutes.

7. In a bowl, mix ketchup, sour cream (3 tablespoons), chopped garlic, put salt and spices, mix thoroughly until smooth.

8. Piece hard cheese chop on a fine grater and transfer to a plate.

9. I throw the boiled pasta into a colander so that all the water is gone.

10. I add a tablespoon of sour cream to the minced meat in a pan and mix, then the minced meat will be juicy.

11. I stuff each large shell with the resulting filling and put it in a baking dish, which must first be greased with sunflower oil.

12. Inside each stuffed shell, carefully pour the prepared sauce.

13. I dilute the remaining sauce with water, fill the form with shells with this mixture, sprinkle with grated cheese on top. I send the pasta to the oven preheated to 180 degrees for 15-20 minutes.

14. I take out the finished pasta from the oven and serve it on the table while still hot. Enjoy your meal!

Having a package of large pasta for stuffing and a little culinary fantasy, you can feed your family with a new dish every day. Each time it will taste different depending on the chosen filling.

Standard step by step recipe

If you are bored regular pasta as an ordinary dish, they can be made original and unusual. First, they must be boiled properly. Add a little salt, olive oil to boiling water and lower the pasta into the pan. Then fill with minced meat.

How to cook stuffed pasta shells with minced meat:

1. Boil the shells in salted water according to package directions.
2. While they are cooking, you need to chop the onion and prepare the minced meat;
3. Heat the oil in a frying pan, put a whole clove of garlic in it, remove it after 30 seconds. Fry the onion for 3 minutes, then pour the wine into the pan and evaporate it for half a minute;
4. Combine one egg yolk with cream and parmesan, pour the sauce into the pan. On the low fire boil;
5. Stuff the boiled shells with minced meat, put in the sauce, mix gently and simmer for 8 minutes;
6. Put the finished pasta on a plate, sprinkle with parmesan.

How to stuff pasta with minced meat and cheese

Pasta often becomes undeservedly disliked due to improper preparation. There are secrets here. Put shells only in salted water, adding olive oil.

You will need:

• 300 g pasta;
• 200 g of any prepared minced meat;
• 20 ml soy sauce;
• bulb;
• 60 grams of tomato paste;
• 50 grams of refined oil;
• 80 grams of grated cheese;
• 3 tomatoes.

Shells can be cooked in 40 minutes. In the finished dish, there are 276 kcal per 100 grams.

Cooking:

Step 1

Finely chop the onion and fry in oil, add minced meat, tomato, soy sauce to it, simmer until minced meat is ready.

Step 2

Boil macaroni separately, in a large amount of salted boiling water. Throw them away in a colander. After all the water has drained, you can start stuffing. Spoon the filling into each shell with a teaspoon.

Step 3

Prepare a baking dish by greasing it with oil. Put stuffed pasta, sliced ​​\u200b\u200btomato slices on them, sprinkle everything with grated cheese.

Step 4

Heat up the oven. Put a dish in it, cook for 20 minutes. If not oven, you can use the stove, just make the minimum fire and cover the pan with a lid.

Stuffed pasta with minced meat in sauce in a slow cooker

In this recipe, the main thing is to prepare a homogeneous sauce. Boil dry shells or not - the choice is yours.

You will need:

For sauce:

• a liter of milk;
• half a pack of oil;
• 100 grams of flour.

Stuffed shells will be ready in 45 minutes. One serving contains 299 kcal.

Cooking:

1. Chop the onion, bacon, carrot, celery root very finely. Put a piece of oil into the multicooker bowl, add all the prepared vegetables and turn on the “frying” function. Set time - 5 minutes;
2. Add minced meat to vegetables, mix and cook for 10 minutes;
3. Stuff dry shells with the resulting filling;
4. Prepare the sauce in a slow cooker. Melt a little butter in a container and mix it with flour, add hot milk in a thin stream. Boil all this mass in the “multi-cook” mode, 3 minutes will be enough;
5. Put the stuffed shells in the sauce, top with mozzarella slices. Cook 20 minutes. This dish looks beautiful and appetizing, and therefore it can even be put on the festive table.

How to cook stuffed shells with vegetables

Pasta can be cooked without minced meat, it turns out delicious too. To do this, boil the shells until al dente - ready-made pasta Soft on the surface but hard on the inside.

Then dump the finished shells into a colander and drain. excess water. Do not rinse with cold water. After that, proceed to important point- Preparation of vegetable filling.

You will need:

The total cooking time will be 35 minutes. In one portion - 230 kcal.

Cooking:

1. Boil half a pack of large shells;
2. Lightly boil the cauliflower and broccoli, cut into small cubes. carrots, zucchini, fresh tomatoes cut into cubes and fry in oil. Add to them cauliflower, broccoli, a handful of peas, mix;
3. Fill the shells with the prepared filling;
4. Take tomatoes, dip them in boiling water and remove the skin from them. Then chop the tomatoes, sprinkle with chopped garlic, basil, salt and hot pepper;
5. After that, boiled shells filled with vegetable stuffing put in a frying pan, greased with oil, add cooked tomato sauce. Simmer for 15 minutes.

How to cook a sweet dish

Sweet stuffed pasta shells with cottage cheese is a dish for quick breakfast. Everyone likes it, it tastes like dumplings.

Ingredients:

• 250 grams of homemade cottage cheese;
• egg;
• 40 sugar;
• half a pack of shell pasta;
• a pinch of regular salt.

Pasta with cottage cheese is cooked for 15 minutes. In 100 grams ready meal contains 210 kcal.

Cooking:

1. Boil the pasta according to the directions on the box. If there are more people who want to dine, just increase the number of shells;
2. Put the pasta to boil. At this time, take care of the filling. It is important that the curd filling is homogeneous. Therefore, it must be thoroughly rubbed, mixed with an egg, fine sugar;
3. When the shells are ready, put them on a plate and carefully stuff them with curd mass;
4. Put the pasta in a wide frying pan (or saucepan), add a little hot water, cover with a lid, simmer for several minutes, avoiding a rapid boil;
5. Remove the finished shells with a slotted spoon, put on a plate. Ready!
6. Serve hot, topped with sour cream butter, fruit syrup, honey or your favorite sweet sauce.

Cooking Notes

1. Shell Sauce Tips: Mix basil leaves with olive oil and parmesan, season with salt and pepper, if desired, add a crushed clove of garlic;
2. In order for the garlic to give its aroma to the oil, it must be put only in heated oil, removed after a few seconds, and only after that you can add fresh tomatoes or to own juice, chopped fresh basil and spices;
3. Pasta "shells" will turn out delicious and shiny if you add 20 grams of olive oil to a pot of water;
4. In order for the pasta to “cling” the sauce perfectly, they cannot be washed with water;
5. When stuffed shells are stewed in a pan, a little hot water should be added during cooking;
6. Cooking Tips curd filling: cottage cheese rub through a sieve, add fine sugar to it, chicken yolk, melted butter, a pinch of salt, mix all ingredients well;
7. If you use frozen vegetables for stuffing, then you do not need to thaw them before cooking, put them in a frying pan and cover with a lid. In this case, frying vegetables will take less time;
8. Do not forget to put in the multicooker bowl along with stuffed shells cream sauce. With it, the dish will turn out very tender.

Enjoy your meal!