Hot dishes for the New Year's table. What dishes to cook for the New Year's table Menu options for the new year

New Year holidays are one of the most beloved among Russians, and are a symbol and hope for a happy and satisfying life in the coming year. Almost everyone knows about the belief that all grievances and hardships go away along with problems, and in the new year there will be only happy days, but what to cook for the new year 2017?

Any housewife prepares for the holiday in advance, buying food that can be stored in the freezer or stock locker, because on the eve of the holidays everything becomes quite expensive. Of course, a menu is also planned, or rather a list of dishes that will be served. Well, in this article we will try to tell you how to do it right, what to cook on the table, we will give examples with recipes and photos, so that you will be ready for the holidays, and you are sure what to cook.

The correct menu and table and room decoration must be approached with special responsibility, because you need to take into account the preferences of relatives, invited guests and the features of the upcoming symbol of the year, and what salads to cook, what to include from the snacks on the menu?

Rooster by temperament, the bird is interesting and unusual, active, sociable and very expressive. Symbolizes vitality and increased personal growth in the Eastern calendar. Therefore, in the New 2017, expect career growth. Well, according to tradition, the design of the festive table must be approached unusually and creatively.

The rooster is far from being greedy, moderately economical, so you should not make the table burst with treats in the Caucasian manner, so that it is impossible to put an extra plate of treats, try to make sure that everything is in moderation. But how do you know what to cook for the new 2017 year of the rooster?

There must certainly be a treat for the animal on the table - put a beautiful and bright plate with grain. The symbol of the year will also be grateful for sweet dishes, but when decorating the table, it is recommended to use decorative wooden utensils and earthenware.

Approximate menu plan for the New Year's holiday table

As in any holiday menu and feast, the plan should include dishes such as:

• Soft drinks and alcohol, mineral water;
• Snacks and salads;
• Second courses - meat or fish (not poultry) with a side dish;
• Meat, vegetable, cheese and fish cuts;
• Dessert - cake, pastries and ice cream;
• Fruit.

There is no unequivocal advice on not preparing poultry dishes for the New Year's table, but their presence is undesirable. Use fish and seafood, red meat.

It is desirable to prepare a vegetable side dish, it can be potatoes in any form, vegetable mixtures, which are considered the natural food of the symbol of the year.

As for snacks, the brighter and more attractive, the better for a feast, and salads, at least one must be laid out in the form of a rooster or chicken. What snacks and salads to cook for the new year 2017 you will find out below.

A few words about drinks

In my opinion, not a single Russian holiday is complete without alcoholic beverages of various strengths. Well, this year it is recommended to serve only the best, ideally cooked with good raw materials, to the table. And of course, under the chiming clock and the speech of the first person in the country - a traditional glass of champagne.

What can be cooked at home?

In early November, you can prepare a nut liquor with a mild and at the same time tart taste and a pleasant viscosity of the drink.

You will need: An ordinary bottle of good quality vodka, pine nuts or walnuts - a glass, and 100g. granulated sugar. It is enough to mix all the ingredients and put until the main night of the year in a cool place so that the liquor is infused. The strength can be adjusted by adding boiled water.

Hot dishes for the New Year's holiday table

During the feast, hot dishes are served as main dishes, and you should try to cook them this year so that the colors of the symbol appear in each. For example, in salads, it is preferable to use bright red, yellow and green vegetables, and meat and fish should be crispy and golden brown, and after the holidays, show off photos by posting them on your favorite forum.

It is recommended to prepare light, but at the same time hearty and tasty hot dishes. As a side dish, the ideal option is potatoes, and to it red fish or meat. We bring to your attention three of the most delicious recipes for what is delicious to cook for the new year from hot:

Oven-baked pink salmon on a vegetable pillow

Ingredients:

• Pink salmon;
• Spices for fish - a teaspoon;
• Carrots - 3 pcs.;
• Tomatoes - 3 pcs.;
• Lemon - 1 pc.;
• Mayonnaise - 150 gr.;
• Onion - 2 pcs.
• A little sunflower oil.

Cooking:

1. Defrost the fish before cooking, but not completely, this will facilitate its cutting into portioned pieces. Moreover, you need to bake it in portions, plus a few extra pieces - in case of additions or visiting guests.
2. We put the pieces of fish in a large bowl, add the spices for the fish, add a little salt, and add the citrus juice.
3. We grease the baking sheet with oil, and put thick onion rings on it with the first layer. We apply a mayonnaise net on it.
4. Next, a layer of peeled and cut into long strips of carrots, which you need to add a little and season with pepper, and also grease with mayonnaise.
5. We spread the pieces of fish, on top of which thick tomato rings are added, and slightly coat the top layer with the remaining mayonnaise.
6. Bake for 45 minutes and serve with potatoes and cheese.

Potatoes under sour cream - cheese crust

While the fish is baking, you can cook crispy potatoes in the oven.

Ingredients:

• Potatoes - 2 kg.;
• Sour cream - 1 pack;
• Hard cheese - 200 gr.
• Butter - 50 gr.;
• Salt and black pepper.

Cooking:

1. It is better to choose medium-sized potatoes for this dish, and cut the tubers into halves, do not peel. If there is no such potato, then the potato is peeled and cut into slices.
2. Cut tubers are laid out in a greased form, seasoned with salt and ground pepper, sour cream and grated cheese are added on top.
3. Bake until done.

This side dish is perfect for meat dishes.

Potato baked with mushrooms

A simple and quick dish to prepare, ideal for a holiday and meat dishes.

Ingredients:

• Potatoes - 2 kg.;
• Fresh champignons - 1 kg .;
• Vegetable oil - 75 ml.;
• Sour cream - 100 gr.;
• Salt and black pepper.

Cooking:

1. Boil the potatoes until half cooked, after cutting it into medium-sized pieces.
2. Cool and mix with chopped champignons, add sour cream and vegetable oil, season with salt and spices.
3. Pour into a greased pan and bake until done.

Salads for the festive New Year's feast

This dish occupies a special place on the festive table - after all, for many there is no holiday if there is no favorite “Fur Coat” or “Olivier”. Fortunately for us, every year there are more and more delicious recipes for new salads, so you can show your culinary talent and surprise your guests using new recipes. So what salads to cook for the new year 2017?

In addition to the main salads, for example, "Capital" or a salad with crab meat, it is worth preparing a vegetable salad seasoned with plain vegetable or olive oil and lemon juice.

What salads to cook? If time permits and you have helpers, such as children, invite them to lay out the traditional rooster-shaped salad in layers, soak it with mayonnaise and sprinkle with yolk on top. Multi-colored peppers are suitable as wings and tail plumage.

Layered salad "Vostorg" with chicken and mushrooms

Ingredients:

• Canned champignons - 350 gr.;
• Chicken breast - 1 pc.;
• A little carrot in Korean - 150 gr.;
• Red sweet onion - 1 pc.;
• Hard cheese - 100g;
• Fresh cucumber - 2 pcs.
• A little mayonnaise - 100 gr.;
• Butter - 1 teaspoon;
• A bunch of fresh herbs.

Cooking:

1. Boil the chicken breast, seasoning the broth, salt, spices. The remaining broth can be filtered and left in a container, and the next morning you can prepare a “hangover soup” based on it, we will talk about it below.
2. Fry the onion cut into thin half rings in oil until crispy and golden brown. Add chopped mushrooms and fry. Season with salt and pepper. We spread the mushrooms and onions on a flat plate or in a salad bowl.
3. Grate cucumbers for Korean carrots. By the way, cucumbers and carrots can be mixed immediately, leaving a little carrot for decoration. Put the vegetable mixture on the fried onion and coat with mayonnaise.
4. Disassemble the cooled chicken into fibers, put in a salad bowl and apply mayonnaise. Sprinkle grated cheese on top and repeat all layers again.
5. Decorate the top of the salad with the remaining Korean carrots and fresh herbs, remove the salad for soaking in the refrigerator.

Now you will not panic, because you know what salads to cook for a feast.

Snacks for the New Year's table

Snacks and salads are present on the table so that guests can have a snack, or “snack” strong drinks. While there is a change of dishes or the main thing is expected, it is nice to catch a piece of baked meat or smoked felling, crunch on toast with beetroot pate and herring. The main requirements for their preparation are simplicity and excellent taste, well, a little satiety, so as not to kill your appetite, before serving a hot dish .

As an appetizer, it is very convenient to prepare a variety of canapes. Moreover, toasts for their preparation can be prepared in advance, for example, cut the crumb with a curly mold, or use an ordinary glass for this. grated beets, pate and decorate with a piece of smoked meat or fish, vegetables.

Lavash rolls

Armenian lavash is simply irreplaceable product for such cases, because you can wrap anything in it. If mayonnaise or processed cheese is used as a sauce, then the pita bread is not fried, but served simply chilled, after being cut into small slices. And if such a sauce is not provided for in the ingredients, then you can make a quick snack from pita bread for the new year, just fry it, or grease it with butter and bake.

Ingredients:

• Any meat component - boiled or baked meat, sausage;
• Pickled cucumbers - 3 pcs.;
• Fresh tomatoes - 3 pcs.;
• Hard cheese - 100 gr.;
• A little green;
• Freshly ground pepper;
• Bulgarian pepper - 2 pcs.;
• Red onion - 1 pc.;
• Korean carrot - 100g;
• Fresh cabbage - 100g.

Cooking:

1. The preparation of such a snack is very simple. Chop all ingredients and mix in a bowl or airtight container.
2. Put the filling on the pita bread, wrap it in an envelope or roll and fry in a dry or oiled frying pan so that the filling warms up, the cheese melts and glues the ingredients, and a delicious golden crust appears.

Delicious desserts for the New Year's feast

Most of us ignore this item on the menu, because, as a rule, it rarely comes to the queue. But the dessert is useful if there are children and people who do not drink strong drinks at the table.

In this case, let the dessert be as light as possible, for example, soufflé or ice cream with chocolate buttons or crumbs.

Quick-to-make fruit jelly

Such jelly can be prepared both in a large form and use portion molds.

Ingredients:

• Any fruit juice - 2 liters;
• Gelatin package - 20 gr.;
• 2 tbsp. spoons of powdered sugar.

Cooking:

1. We heat a glass of juice in the microwave and dilute the gelatin powder in it.
2. Stir, add the remaining juice and powdered sugar.
3. After all the ingredients are dissolved, we filter the slightly thickened juice and pour it into bowls. You can put it in the refrigerator, it will harden faster there or leave it in a cool place, but then the process will drag on for 3-4 hours.
4. Jelly can be made multi-colored and multi-layered from different juices, but the next layer must be poured after the previous layer has completely solidified.

Now you know what dishes to cook for the new year 2017.

The color palette of the new 2017 year of the Fire Rooster

The coming year will be bright, because the color difference of the symbol of the year speaks for itself - it is a bright red saturated color. And the bird will be happy and grateful if all shades of this color are used when setting the table, for example, shiny Christmas tree decorations and candles.

The tablecloth is also recommended to be used for the festive table, if not red, then at least interspersed with this color. Additionally, figuratively carved colored snowflakes can be placed under the plates and decorate the room with them.

Remember, so that dishes and dishes do not accidentally end up on the floor during a long feast and an abundance of strong drinks, the tablecloth should not hang from the edges of the table top by more than 25-30 cm.

And finally!!!

As mentioned above, at the end of our article, we promised to give a couple of recipes for an easy-to-prepare hangover soup.

It is not in vain that the famous Russian proverb says “Don’t take it - if you don’t know how to drink!”. But, on New Year's Eve, we sort out almost everything with alcoholic beverages, so most housewives stock up for the morning (more precisely, noon), hangover soups such as hodgepodge or rich chicken broth.

And on holidays, we boil a sufficient amount of various meats to prepare salads, and pouring broths is simply stupid. Freeze enough to prepare a healthy, life-saving dish later. And while boiling the meat, do not forget to add root vegetables and spices to it.

So, the recipe for a hangover soup “When the morning is bad!”

Ingredients:

• Strong meat broth with pieces of meat - 2 liters;
• Onions - 6 pcs.;
• Vermicelli - 100 gr.
• 5 chicken eggs;
• Large bunch of cilantro or parsley;
• Apple cider vinegar - a tablespoon;
• Salt and black pepper.

Cooking:

1. We put the pan with the broth and pieces of meat on the fire and bring to a boil.
2. In the broth, add the onion cut in half and sprigs of greens tied with kitchen string. Bring to a boil. Cook for 10 minutes and take them out of the broth.
3. Add vermicelli, it can be replaced with ordinary boiled rice.
4. Beat the eggs, add vinegar to the soup and add the egg mass in a thin stream, stirring constantly.
5. Darken the soup until the noodles are ready - no more than 5 minutes, and you can serve it to the table, seasoned with salt and coarsely ground pepper, fresh herbs.
6. It is good to use meat broth with crackers or croutons, but it is important that the soup is well salted (this will help restore the water-salt balance in the body) and seasoned with hot spices.

Tomato hangover soup with garlic and croutons

No less easy-to-prepare soup that will quickly bring you to life after a feast.

Ingredients:

• Bank of canned tomatoes - 480 gr.;
• Dried bread - 4 slices;
• 2 sprigs of celery;
• 5 cloves of garlic;
• 500 ml. strong chicken broth;
• Salt and spices;
• A little vegetable oil.

Cooking:

1. In a large blender bowl, add garlic, chopped medium-sized celery, and pour the tomatoes in their own juice. Ideally, they should be skinless. You can also use salted tomatoes, but you need to remove the skin and soup from them, then do not add salt, but rather add a little sugar to balance the taste.
2. Beat the mass until it is vaporous, season with spices and hot pepper, dilute with hot chicken broth.
3. You can pour on plates, and separately serve croutons to a hangover soup.

New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for a happy life in the future.

There is a belief that the old year takes away old problems, and the new year allows you to start your life from scratch, forgetting about grievances, failures and other negative points.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. It is necessary to start preparing the New Year's table with the preparation of the menu.

On this page we will tell you how to properly compose a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will give interesting and tasty recipes with photo and video instructions. Let's tell you what to cook, taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

According to the eastern horoscope, 2017 is the year of the Fiery Red Rooster. According to the eastern calendar, it comes on January 28, 2017. According to its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes a special vitality and promotes personal growth throughout the year.

The design of the table and the preparation of the menu for the New Year 2017 must be approached in a special way in order to please the symbol of the year. We will tell you how to do this below.

How to make a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the features of the year, the preferences of guests, etc.

The rooster in its temperament is not a greedy animal, even moderately economical. New Year's table should not be bursting with frills. This year can be met inexpensively. At the same time, it is necessary to catch the golden mean, everything should be in abundance.

When decorating and setting the table, focus on rustic dishes. Wooden spoons, clay pots, etc. should be present.

We must not forget about the drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing meals, you need to draw up a detailed menu plan. New Year's menu should include:

• Hot dishes.
• Salads.
• Snacks.
• Meat, vegetable slices.
• Dessert.
• Alcoholic and non-alcoholic drinks.

Be sure to attend meat dishes or fish dishes. From chicken, it is desirable not to cook anything for the New Year of the Rooster, but there is no unequivocal ban on this. Chicken can be replaced with pork, beef or lamb meat. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to cook a side dish of potatoes.

Salads can be cooked a variety of, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can cook a salad with the name of the symbol of the year - Salad"Cockerel" for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with a selection of holiday drinks. Well, what is a holiday in Russia without alcohol? Especially the New Year! Only the best drinks should be served on the New Year's table. Whiskey, Tequila, Rum - perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. For this you will need the following ingredients:

• 0.5 liters of vodka.
• 200 grams of pine nuts.
• 1/3 cup sugar.

Put sugar and nuts in a clean jar. Fill with vodka, cover and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the year of the Rooster 2017: Hot dishes.

Hot meals are served as main dishes. What New Year's menu can do without main dishes? That's right - none. It is necessary to try so that all hot dishes turn out in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright ruddy crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of New Year's desserts in the menu. Although in vain. Sweet cheers up and will not let guests get bored.

Here are some new and interesting recipes that we recommend to include in the New Year's menu 2017.

Curd blancmange is a delicate and tasty dessert that is quite simple to prepare for the New Year 2017. Everyone likes this amazing dish - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

• 0.5 cups of milk.
• 1 sachet (15 grams) gelatin.
• 1 sachet (10 grams of vanilla sugar).
• 250 grams of cottage cheese.
• 0.5 cup sour cream.
• 0.5 cups of powdered sugar.
• 2 rings of pineapple.

Cooking:

It is very easy to prepare it. Dilute gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become lush.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After that, heat the gelatin until hot, but do not boil.

Gently pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.

Now it remains to put blancmange to solidify. To do this, pour it into a beautiful shape and refrigerate for 4-5 hours.

Curd cheesecake for the New Year 2017.

Cheesecake is a very tasty dessert for the festive table. It is very easy to prepare it. Below we will demonstrate the no-bake recipe.

Cheesecake Ingredients:

• 0.5 kilogram of cottage cheese.
• 1 can of condensed milk.
• 10 grams of instant gelatin.
• 2/3 cup milk.
• 250 grams of shortbread cookies.
• 100 grams of butter.
• Berry sauce.

Cooking:

Grind cookies with a blender into small crumbs.

Then melt the butter, mix with cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake, tamp everything down.

Then dilute the gelatin in 2/3 cup of milk and leave for 10 minutes. Then we put this cup in hot water and constantly stir everything to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and beat everything thoroughly.

Then we spread the curd mass on the base of cookies and level it. Cover the mold with cheesecake with cling film and place in the refrigerator for 3 hours. More:

New Year's Eve is a magical time, full of the unique atmosphere of a fairy tale, happiness and expectation of some kind of miracle. And yet, this is a time of pleasant chores, for example, such as compiling a New Year's menu. 2017 is the year of the Fire Rooster, which means that the festive table should be full of bright dishes with delicious taste.

The cockerel will favor the whole year to that hostess who will take into account all the nuances and subtleties in the New Year's menu. You should not rely on "maybe", but it is better to think over each item of the festive menu in advance, thanks to which not only invited guests, but also the restive ruler of the coming year will be satisfied.

Features of compiling the New Year's menu 2017

The Fire Rooster is considered a sensible and serious symbol that prefers naturalness and simplicity. At the same time, she loves everything beautiful and colorful.

Therefore, dishes for the New Year 2017 should be easy to perform, but bright and conspicuous. Be sure to have greens and vegetables on the festive table. Moreover, it is better to place vegetables (for example, the same pickles) on large plates, and use cuts of meat and sausages on canapes in combination with vegetables and grain bread.

It is worth remembering that the Rooster will not tolerate a single dish of chicken or other poultry at the New Year's feast, so you need to be careful when planning the menu for the New Year 2017.

Hot New Year's dish "Lamb in English"

As a main hot dish, lamb cooked according to a British recipe is perfect.

Required Ingredients:

• Lamb - 500 g
• Potato - 700 g
• Onion - 300 g
• Tomato paste - 10 g
• Cumin - 4 g
• Bay leaf - 2 pcs.
• Garlic
• Fat - 60 g
• Salt pepper

Cooking process:

Step 1. The meat must be cut into small pieces, salt, pepper and sprinkle with cumin, which should be pre-ceiled.

Step 2 On the bottom of the dish you need to evenly lay out the first layer of chopped lamb, then sprinkle with chopped onions and evenly lay the potato rings on top. Layers must be repeated.

Step 3 On the last layer of meat, you can put a couple of cloves of garlic and chopped greens, which will give an amazing aroma and taste.

Step 4 In a glass of hot water, dilute the tomato paste and pour the juice over the meat.

Step 5 It remains only two hours to stew the lamb over low heat and the dish can be served on the table.

The second dish for the New Year "Shrimp with cream sauce"

Light Chinese cuisine will appeal to many guests, and the taste of this exquisite dish will give pleasure for a long time to come.

Required Ingredients:

• Shrimps - 800 g
• Butter - 50 g
• Cream - 250 ml
• Garlic - 2 cloves
• Parsley

Cooking process:

Step 1. The butter must be removed from the refrigerator and allowed to soften under the influence of room temperature.

Step 2 Garlic must be crushed in a garlic press.

Step 3 Put the cream, butter and garlic in a preheated pan, bring to a boil.

Step 4 Shrimps need to be cleaned and added to the sauce, simmer for about 10 minutes over low heat.

Step 5 After the set time, mix the sauce with shrimp and sprinkle all this splendor with washed and chopped parsley.

Step 6 After mixing the prepared dish, you need to put the shrimp on a plate, and leave the sauce on low heat until it thickens.

Step 7 When the sauce thickens, add the shrimp to it again and simmer for 3-5 minutes and serve with pasta or rice.

Garnish for the New Year's table "Fragrant baked potatoes"

This incredibly easy-to-prepare dish will look good on the festive table and, despite its primitiveness, will guarantee the hostess laudatory reviews from grateful guests in the direction of her culinary abilities.

Required Ingredients:

• Potatoes - 8 pcs. (large)
• Egg white - 2 pcs.
• Dry spices - chili, paprika, black pepper, Italian herbs, salt
• Olive oil

Cooking process:

Step 1. Potatoes should be peeled, washed under running water and cut into slices.

Step 2 Beat the egg whites until fluffy, pour over the potatoes and mix thoroughly.

Step 3 Sprinkle the spice mix generously over the potatoes and mix well.

Step 4 On a greased baking sheet, you need to evenly spread the potatoes in a mix of spices and egg white.

Step 5 In an oven preheated to 220 degrees, potatoes should be baked for about half an hour, stirring it every 7 minutes.

New Year's salad "Tender herring under a fur coat"

Familiar and popular according to this recipe, it turns out to be very tender, and its taste plays with new colors.

Required Ingredients:

• Herring - 1 pc.
• Beets - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 4 pcs.
• Bulb - 1 pc.
• Hard cheese - 100 g
• Butter - 80 g
• Mayonnaise or sour cream - for spreading layers of lettuce
• Greens - for decoration

Cooking process:

Step 1. First you need to boil potatoes, carrots, beets and eggs. In order for the vegetables to be better peeled, it is better to put the ingredients in the refrigerator when cooled for several hours.

Step 2 Herring should be cleaned, bones removed and cut into small cubes.

Step 3 Onions should be finely chopped, and all boiled and peeled vegetables should be grated on a coarse grater and arranged for convenience on different plates. Do the same with cheese and eggs.

Step 4 The bottom of the dishes for the "Fur Coat" should be lubricated with vegetable oil and you can proceed to the "assembly" of the salad:

1. potatoes (spread with mayonnaise or sour cream)
2. herring
3. grate the butter from the fridge
4. carrots (grease with sour cream or mayonnaise)
5. eggs (grease with mayonnaise or sour cream)
6. beets (grease with sour cream or mayonnaise)
7. decorate with greenery

It is worth noting that with sour cream the salad turns out even more tender and, which is important for many ladies, less high-calorie.

Salad "Pearl" with red caviar and red fish for the New Year 2017

The hostess who chooses this wonderful recipe for cooking, which includes red fish with caviar, will definitely not lose with the New Year's salad. The taste of the “Pearl” salad turns out to be tender and, at the same time, gives a certain piquancy.

Required Ingredients:

• Lightly salted salmon - 200 g
• Red caviar - 2 tbsp. spoons
• Olives - 50 g
• Chicken eggs - 5 pcs.
• Quail egg - 1 pc.
• Cheese - 50 g
• Orange - 1 pc.
• green onion - for decoration
• Mayonnaise

Cooking process:

Eggs must be boiled and peeled. Proteins must be separated from the yolks and grated on different plates (proteins separately from yolks).

Step 1. Lightly salted salmon should be cut into small slices.

Step 2 Orange must be peeled and fibers removed, and the pulp cut into cubes.

Step 3 Cheese must be grated on a fine grater.

Step 4 Olives should be cut into rings.

Step 5 Salad "Pearl" is laid out on a dish in layers:

1. half of the proteins, pre-mixed with mayonnaise
2. yolks, salted and peppered (spread a little with mayonnaise)
3. half salmon (grease with mayonnaise)
4. olives
5. the second half of salmon
6. cheese (lightly spread with mayonnaise)
7. oranges
8. the second half of the proteins, previously mixed with mayonnaise

Step 6 Salad "Pearl" can be decorated with red caviar and put half a boiled quail egg in the center, and slices of olives will look good along the edges of the caviar. Sprinkle the greens around the lettuce.

Snack on the New Year's table "Stuffed eggs"

This simple appetizer is a real find for any festive feast. The taste is amazing, and Stuffed Eggs are very easy to prepare.

Required Ingredients:

• Eggs - 10 pcs.
• Cheese - 100 g
• Champignon mushrooms - 5 pcs.
• Mayonnaise - 2 tbsp. spoons
• green onion

Cooking process:

Step 1. First, you need to boil the eggs, cool and peel.

Step 2 Mushrooms should be finely chopped and fried in a pan for 15 minutes. In the last minutes, you need to add finely chopped green onions.

Step 3 Cheese must be grated on a fine grater and mixed with mayonnaise.

Step 4 Eggs should be cut into two parts and grate the yolks on a fine grater.

Step 5 Mix the yolks, mushrooms and cheese thoroughly and fill the proteins with a filling with a slide.

Step 6 It remains only to sprinkle the eggs with herbs and you can serve a snack on the table.

Appetizer for the New Year of the Fire Rooster "Colorful balls"

Such a bright and original dish will certainly please the owner of 2017. Moreover, its composition does not use products “forbidden” by the Rooster, which means that luck in the coming year will definitely not pass by the house of the hostess who will prepare the Multicolored Balls appetizer for the solemn feast.

Required Ingredients:

• Cod fillet - 300 g
• Potato - 500 g
• Cheese - 400 g
• Fresh cucumbers - 2 pcs.
• Bulgarian pepper - 1 red and 1 yellow
• Mayonnaise - 3 tbsp. spoons
• Dill greens - 1 large bunch
• green onion
• Salt, ground pepper

Cooking process:

Step 1. If the cod was sold whole, then it must be thawed on the bottom shelf of the refrigerator for 8 hours. Rapid defrosting will significantly affect the taste.

Step 2 So, thawed cod must be washed and boiled until tender. After cooling, the meat can be separated from the bones and cut into cubes.

Step 3 Eggs need to be hard-boiled, peeled and cut into cubes.

Step 4 Potatoes should be boiled, cooled and peeled, then mashed potatoes with a potato masher.

Step 5 Puree must be thoroughly mixed with eggs, fish, grated cheese, finely chopped cucumber and mayonnaise. You can salt and pepper to taste.

Step 6 From the prepared fish mass, it is necessary to roll balls of the same size.

Step 7 Separately, chop green onions, red and yellow bell peppers as finely as possible and put each ingredient on a separate plate.

Step 8 Now you can roll the fish balls in colored “clothes” and, decorating with a sprig of dill, serve on the festive table.

New Year's cake "Currant"

This wonderful dessert will cheer up every guest and give positive emotions for a long time. "Smorodinka" turns out to be very light and airy - the very thing after a dense New Year's feast!

Required Ingredients:

• Butter - 100 g
• Sugar - 150 g
• Flour - 150 g
• Soda - on the tip of a knife
• Lemon juice - 1 teaspoon
• Currant - 250 g
• Filling for the cake - 1 sachet
• Currant juice - 150 ml
• Gelatin - 16 g
• Egg - 1 pc.
• Vanilla sugar - 1 sachet
• Curd - 500 g
• Cream 30% - 500 ml

Cooking process:

Step 1. From flour, butter, 1/3 sugar, lemon juice and soda, you need to knead the dough and wrap it in cling film, and then put the dough in the refrigerator for half an hour.

Step 2 After the set time has elapsed, the dough must be removed from the refrigerator and baked in a mold in an oven preheated to 200 degrees for 12-15 minutes.

Step 3 Berries must be thawed, washed and dried. A little currant should be set aside to decorate the finished cake.

Step 4 Filling for the cake should be diluted in 50 ml of juice and water, put on a slow fire and bring to a boil, add currants, then remove from heat and cool.

Step 5 Gelatin must be soaked. The yolk should be separated from the protein and grind the yolk with sugar, cottage cheese and vanilla sugar.

Step 6 Soaked gelatin must be dissolved in warm water and slowly introduce curd cream. The protein should be whipped with 2/3 of the whipped cream, then put the cream in the refrigerator for 15 minutes.

Step 7 The cakes should be enclosed in a special ring for the cake and lay out the berry mass. The almost ready cake should be put in the refrigerator for 15 minutes, then put the curd cream on top and decorate with whipped cream and currant berries.

Step 8 The cake is left to “reach” in the refrigerator for 4 hours and you can offer this delicious dessert to guests.

There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!

How to make a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.

The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.

Often on the festive table you can see fried chicken, duck or other poultry. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main dishes for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and cheese

Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.

Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 g chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.

Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks on the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove the cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.

Products: 300 g cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.

For coloring balls, you can use any products, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

We are all preparing for the New Year in advance, looking forward to fun parties, delicious food and drinks. According to tradition, the year of the Rooster 2017 should be plentiful and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by courage and at the same time pedantry. He loves everything classic, time-tested, simple yet elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.

New Year's table menu 2017: what should not be

Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.

It is also advisable to refuse chicken eggs, in any case, from dishes such as stuffed eggs. But it is not forbidden to use this product in salads, you can cook other 2017 New Year's snacks with chopped eggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New Year 2017?

If you decide to appease the Fire Rooster and make him happy, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts are also suitable.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put off too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - let it not be too much.

New Year's snacks and salads 2017

As you know, the festive table begins with appetizers - light meals designed to whet the appetite. Choose the right New Year's snacks 2017, taking into account the tastes of the new "host of the year".

The Fire Rooster will definitely like seafood snacks: shrimp, mussels, crabs, etc. They can be served with fresh vegetables or vegetable stews, all kinds of casseroles - for example, rice.

And if we are talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it - it doesn’t matter, the main thing is that the components of sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine - make New Year's snacks 2017 in the Russian style: aspic fish, baked carp or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimps with cream sauce

This Chinese dish will fit perfectly into the New Year's menu 2017, and it is very easy to prepare it.

Compound:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
parsley
Garlic - 2 cloves

Cooking:

Shrimps in a creamy sauce are prepared quickly and easily. Bring the cream, butter and minced garlic to a boil over low heat. Add the peeled shrimp to the sauce, cover with a lid, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but so delicious salad "Herring under a fur coat." This bright and beloved by many salad will decorate the New Year's table 2017.

Compound:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onion - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Cooking:

To diversify the traditional salad, replace the herring with mackerel. This will add some spice. Cut the fish, cleaned from skin and bones, into cubes. Put finely chopped onion on the bottom of the salad bowl. Lubricate with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little creamy, taken out of the refrigerator and grated. Then arrange the layers like this: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with greens and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are thinking about what to cook hot for the New Year 2017, pay attention to lamb, beef and fish dishes.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Compound:
Potato - 800 g
Lamb - 600 g
Onion - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greens

Cooking:

Cut the meat into medium pieces, salt, pepper, sprinkle with spices and leave for an hour. Place marinated meat in a baking dish. Top with thinly sliced ​​potatoes and onion, cut into half rings. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. In conclusion, pour the dish with tomato paste, after holding it in a frying pan to eliminate the sour taste, slightly diluting it with water and salting it. Preheat oven to 180 degrees. Put the meat for 2 hours.

Guests waiting for hot dishes for New Year's Eve 2017 will be smitten with the great aroma and taste of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only from meat, but also from poultry - most importantly, not from chicken. Why not cook a ruddy duck with apples for the New Year's table menu 2017?

Compound:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Cooking:

Gut the duck and wash it - inside and out, dry it. Everywhere carefully rub with pepper and salt, sprinkle with spices. Put apples and lemon sliced ​​into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, lay on a baking sheet with the brisket down. Bake from 1.5 to 2 hours, depending on the weight of the carcass. Make sure it doesn't burn out.

Hot dishes for the New Year 2017 should be placed on beautiful dishes and placed in the center of the table.

New Year drinks 2017

When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, plentiful food always contributes to the use of both hot and cold drinks. What New Year's drinks 2017 to choose? Follow our recipes:

orange cocktail

Compound:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, clove, nutmeg

Cooking:

Squeeze juice from oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.

Cocktail in pineapple

Compound:
Pineapple - 1 pc. (approximately 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 cup
A little bit of cinnamon

Cooking:

Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed pitted berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour cocktail into pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

This alcoholic cocktail will appeal to adults. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!

Compound:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Cooking:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Blue Lagoon Cocktail

Compound:
Vodka - 90 ml
Blue Curacao liqueur - 15 ml
Lemon juice - 45 ml
Ice

Cooking:

Mix all ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.

homemade liquor

If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.

Compound:
Any fresh berries - 1 kg
Sugar - 200 g
Vodka

Cooking:

Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.

Table setting for the New Year 2017

The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Dishes, tablecloths, New Year's drinks 2017 - everything must match the Rooster's favorite colors.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.

A very important part of the table setting for the new year 2017 is candles. It is very beautiful when they are placed near each device. If you do not want so much live fire - put at least one beautiful candle in the center of the table, this will help solve the problem of how to decorate the table for the New Year 2017.

Table setting for the New Year 2017 can be done in a rustic style - a linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, bundles of straw, bunches of bagels, onions and red peppers...

How to decorate the table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed at each device: guests will be pleased!

Thinking over the table setting for the New Year 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you decide to lay out beautiful gift mittens or socks with New Year's symbols near the cutlery.

But, of course, the main secret of a fun holiday is still not a rich table and not even original recipes for the New Year 2017, but a good mood, hospitality and a lot of music!