How to make pancakes without eggs. We serve yeast pancakes to the table

I used to think that the most delicious pancakes are made with milk, but as practice has shown, yeast pancakes with water turned out to be the most delicious. My love for yeast-based water pancakes began with the recipe for these (be sure to try these airy, like a cloud, pancakes with yeast and water with eggs and semolina).

The recipe for lean yeast pancakes is very, very diverse. Some people like thin and tender pancakes with holes, others prefer lush and thick pancakes, and for a lean table, you can cook delicious pancakes on the water even without eggs, only on water and yeast. Yeast is suitable both dry and pressed. So choose a recipe for yeast pancakes to your liking and feel free to get down to business, you will certainly succeed.

Yeast pancakes on the water without eggs

Pancakes made with yeast have a more delicate taste and airiness. You can make pancake yeast dough without adding eggs. Pancakes are suitable for a lean table. These pancakes can also be cooked with a variety of fillings.

Ingredients:

For 600 ml of warm boiled water, take -300 g of wheat flour; 20 g of fresh yeast, 3 tablespoons of sugar or to taste, two pinches of salt, 4-5 tablespoons of vegetable oil.

For frying pancakes and for adding to pancake batter, I use organic coconut oil. Coconut oil is ideal for frying as it is extremely heat resistant. You cannot find this oil in stores, but you can buy it through in-t.

Cooking:

Flour must be sifted.
I'm preparing the steam. To prepare the dough, we dissolve the yeast in water (we take 1/3 of the total volume of water), add one tablespoon of sugar and 1/3 of the flour. Stir with a whisk.
We close the dough with cling film and leave it in a warm place for 15-20 minutes (there should be no drafts in the room). The dough should double in volume.
Pour the remaining warm water into the dough in a thin stream. Add sugar and salt to taste.
Enter the remaining flour in small portions. Stir the dough, there should be no lumps in the dough. For a more homogeneous dough, use a mixer.
At the end, add vegetable oil, mix the dough with a whisk.
Again cover the finished dough with cling film and leave in a warm place for another 35-40 minutes.
The dough should increase in volume.
Now you can start baking pancakes.

Bake pancakes in a well-heated pan, greased with vegetable oil on both sides over medium heat.

Stack the finished pancakes on a plate and cover with a lid or a larger plate. Under the influence of temperature and humidity, the pancakes will become softer, and the edges will not be so dry and brittle.

Recipe for lean pancakes with dry yeast and potatoes

These are pancakes with an incomparable taste, just a godsend for fasting people, there will be something to diversify the lenten table. Pancakes are plump and fluffy, great for stuffing.

For the recipe we need:

For 400 ml of warm boiled water, 1 tsp. dry yeast, sugar 2 tbsp, salt to taste, wheat flour 250g, odorless vegetable oil 3-4 tbsp, raw potatoes - one piece of medium size.

Cooking:

In a separate bowl mix all dry ingredients.
Peel potatoes and grate on the smallest grater.
In a separate container, mix grated potatoes, vegetable oil and water.
Combine the two mixture of dry ingredients and the liquid part, knead the pancake dough well and put in a warm place, the volume should double.
Mix the finished dough, bake pancakes in a well-heated pan, greased with vegetable oil.
The pancake should be well browned, then it can be turned over and fry on the other side.

Thin yeast on water with holes

For this recipe, the flour must be sifted twice, then the flour will be fully enriched with oxygen, and the pancakes will turn out thin ruddy with holes, like lace.

For the recipe you will need:

For 4 cups of warm and boiled water, 20g. pressed yeast, 3 eggs, 6 tablespoons of vegetable oil, 220g. wheat flour, 1.5 tbsp. sugar, half a teaspoon of salt, butter.

How to cook thin yeast pancakes on water according to the recipe

Let's make a dough

We put the yeast in a separate container, pour a spoonful of sugar there and add half a glass of warm water. Mix everything well with a spatula and add one tablespoon of flour, mix again. We cover the container with a lid and send it to a warm place for 20-30 minutes. Opara will be ready when a good fluffy "hat" appears.
In a separate deep container, break the eggs, add the remaining sugar, beat with a whisk for two minutes. Next, pour out the remaining water, add salt, stir with a whisk, pour out the dough and stir again with a whisk.
Now add the flour in portions to the dough, mixing with a whisk. At the end, add vegetable oil, mix. The dough should turn out to be liquid, the more liquid the dough you get, the thinner the pancake will be.
In order for our ready-made pancake dough to come up, you need to put it for 20-30 minutes in a warm place.
We bake pancakes in a well-heated pan on both sides.

Enjoy your meal!

How to cook pancakes with dry yeast according to a simple recipe

Real Russian pancakes can also be prepared with dry yeast, and even according to a simple recipe. So here's another recipe from a diverse pancake collection.

Ingredients:

For 750ml of warm boiled water, 6g. dry instant yeast, one egg, 2.5 tablespoons of odorless vegetable oil, two pinches of salt, one tablespoon of sugar.

Cooking:

Dissolve yeast in 600 ml of water.
We mix all the dry ingredients and pour into the dissolved yeast, break the egg into the same place.
Knead the dough with a whisk until smooth, add the remaining 150 ml of water there.
We bake yeast pancakes in a well-heated pan, for the first time we grease the pan with vegetable oil. Cook on one side, then flip and cook the other side until browned.

Recipe for yeast pancakes on the water with eggs and poppy seeds

These delicious pancakes go with a bang with a sweet filling. The filling is made from apples, poppy seeds, honey and vanillin. How to prepare such a filling for pancakes, read the recipe.

Ingredients:

For 800 ml of water, 4 tbsp. sugar, 20 gr. pressed yeast, 5 eggs, 50g. poppy seeds, 1 teaspoon salt, 5 tbsp. vegetable oil, 600 gr. wheat flour, vanillin

Cooking:

Pour warm boiled water into a separate container, add sugar and crushed pressed yeast, mix, leave the mixture for 20 minutes.
After 20 minutes, add 600g. sifted flour, knead the dough and leave in a warm place for 40 minutes.
Our dough has risen. Now add some vanilla, poppy seeds and eggs. Knead the dough well.
We bake pancakes in a well-heated pan, greased with vegetable oil or a piece of lard.

How to prepare the stuffing

Grate the apples on a coarse grater, add the raisins, mix the mixture, then simmer for 5 minutes. At the end, add vanilla and honey to taste, mix. The filling is ready. Wrap the stuffing in pancakes. Decorate the pancakes nicely and serve.

Enjoy your meal!

How to cook yeast "Royal" pancakes

Yeast pancakes "Royal" are lush and very tasty. It takes a bit of fiddling during the cooking process, but it's worth it. Be sure to cook these pancakes for Maslenitsa, please yourself and your guests, a wonderful result awaits you.

We will need:

For 200 ml of warm water, 25g. live yeast (if dry yeast - 8g.) 500 ml of milk, one large egg, half a kilogram of flour, one tablespoon of sugar, two tablespoons of butter, an incomplete teaspoon of salt, plus additional butter for greasing pancakes.

Cooking:

Cooking dough

We breed yeast in warm water (water should be 35-38 degrees). Add 250 gr. to diluted yeast. sifted wheat flour. Mix with a whisk. We cover the finished dough with a towel and send it to a warm place for 45 minutes.
Separate the egg into yolk and white.
Add 1 tbsp to the yolk. sugar and salt, mix with a whisk, now add melted butter. Pour the resulting mixture into a bowl, stir.
Now we introduce the remaining sifted flour into the dough in parts, mix. Here, for better mass uniformity, mix the pancake dough with a mixer.
We heat the milk to a hot state (up to about 80 degrees) and pour it into the dough, knead the dough with a mixer, there should be no lumps left.
We put the dough in a warm place for 10 minutes and let it rise.
When the dough rises, you need to enter the whipped protein. Stir in the protein gently. Let the dough rest for a while so that it rises.
Let's start baking pancakes. When baking the first pancake, grease the pan with oil. We fry small pancakes on a small fire.

Enjoy your meal!

Recipe for delicious pancakes cooked with yeast and water

This is a recipe for lean pancakes made with yeast and water. Pancakes are fluffy, airy and super tasty!

We will need:

For 200 ml of water, take 1.5 tsp. dry yeast, 2 tbsp. sugar without a slide, 1 tsp salt without a slide, 2 tbsp. vegetable oil, 2 cups wheat flour (glass volume 230 ml).

Cooking:

Sift 2 cups of wheat flour into a deep bowl, add sugar, salt, dry yeast (if you only have pressed ones, then take them 3 times more), pour 200 ml of warm water (water temperature 38-40 degrees) and vegetable oil. The dough can be kneaded by hand, in a food processor or using a mixer. We cover the resulting dough with a towel and send it to a warm place so that it fits (the dough should increase in volume by 2-3 times).
When the dough is suitable, dilute it with boiling water to the desired density (the density of the dough should be like pancakes). To brew the dough, we take not quite boiling water, the water should be somewhere around 90 degrees.
Mix the dough until smooth, cover again with a towel and put in a warm place so that the dough rises a little again. You should have a fluffy, airy dough.
Let's start baking pancakes. We put the pan on the fire, grease with oil. The dough does not need to be mixed during baking, pour a portion of the dough with a ladle and evenly distribute it over the pan. Bake pancakes on both sides until golden brown.
Enjoy your meal!

Pancakes on the water - housewives can still agree with this, but on the water and without eggs - this will seem like culinary nonsense to many. After all, there must be a product that will bind and connect the ingredients of the dough together.

But it turns out, besides eggs, other products can cope with this role: vegetable oils (olive, sunflower) and even bananas.

What are the benefits of lean pancakes

How did Lenten baking deserve its love even among those housewives whose families do not observe fasting? There are several reasons for this, and they are quite significant:

Allergies to lactose and gluten force people to follow the strictest diet and eliminate most delicious foods from their diet, including pancakes made with milk (or other dairy products) and eggs. But lean pancakes on the water do not include allergen products and are not inferior in taste to their counterparts;
Low calorie. In an effort to lose weight, it is not difficult to become discouraged and depressed due to the total restriction in high-calorie (but so tasty) food, which will result in night gluttony and new weight gain. You can lose weight deliciously by preparing low-calorie tasty (including flour) dishes. Lean pancakes are a prime example of this;
Profitability. This pastry is such a recipe for “porridge from an ax”, when the kitchen turned out to have nothing but flour, water and vegetable oil, which are several times cheaper than products from classic pancakes.

Classic recipe

The classic version of lean pancakes contains a minimum of ingredients in its composition, but this does not make pastries worse and can be served with different types of fillings or as an independent dish with jam, honey or jam.

For the test, you should take the ingredients in the following ratio:

60 g of white crystalline sugar;
500 ml of purified drinking water;
320 g wheat flour;
3 g salt;
5 g of soda;
50 ml vegetable oil.

It will take no more than 60 minutes to prepare this lean treat, given the time it takes to proof the dough.

Calorie content in 100 g of ready-made pancakes is 187.9 kcal.

Cooking lean pancakes on the water without eggs step by step:

How to make thin pancakes on water without eggs

In the classic version of this dish, soda is used for mouth-watering holes in pancakes, but you can do without it at all using sparkling water. Particularly daring cooks use Sprite instead of water, but for the first time it is better to limit yourself to water.

The list of products that will be needed in the cooking process:

200 ml of highly carbonated water;
200 ml of boiling water;
300 g of premium wheat flour;
30 g of granulated sugar;
60 ml of vegetable oil (preferably odorless);
3 g salt.

The cooking time is the same as in the classic recipe - 1 hour.

The nutritional value of the dish is 210.1 kcal per 100 g.

Cooking progress:

Sift flour into a saucepan or other container with a lid, add sugar and salt. Pour everything with soda, mix quickly and leave for half an hour under the lid;
After that, pour oil and boiling water into the mixture, stir everything carefully so that the dough is a little brewed;
Then you can start baking, after greasing the pan with vegetable oil. Pancakes need to be fried for 1-2 minutes on one side and literally a few seconds on the other side.

How to cook pancakes on water without eggs with yeast

The use of yeast for kneading the dough significantly increases the cooking time, but the end result is openwork round sun pancakes with an appetizing bread aroma.

For one serving of yeast pancake mix you will need:

500 ml of warm (no more than 40 degrees) water;
12 g dry instant yeast;
35-40 g of sugar;
75 ml of vegetable oil;
5 g of table salt;
300 g flour;
3-5 g of vanillin.

The time spent on cooking will be from 2 to 2.5 hours.

The calorie content of yeast pancakes according to this recipe will be 198.5 kcal / 100 g.

Work sequence:

Dissolve sugar and yeast in warm water until a homogeneous mixture is obtained;
In a separate container, mix flour, vanilla and salt, then pour the dissolved yeast into the flour mixture;
After the dough becomes homogeneous, pour in vegetable oil, mix everything and leave warm for 1-1.5 hours;
From the distanced dough, bake thin openwork pancakes, not forgetting to grease the hot frying pan with oil.

Pancakes from dough on mineral water with semolina (without eggs and milk)

Even if there was no flour at home, you can still pamper your family with delicious thin pancakes.

In this case, semolina will act as a substitute for flour, but instead of eggs, of course, you can use vegetable oil, or you can use a ripe overseas fruit - a banana.

He also copes well with the role of a binding ingredient. Mineral water will add splendor and delicacy to baking.

The list and proportions of products in the composition:

100 g of semolina;
200 ml of mineral water;
100 g of ripe banana pulp;
30 g of sugar;
3 g salt;
vegetable oil or a piece of lard for greasing the pan.

This pastry is prepared on semolina in just 40-50 minutes.

The nutritional and energy value of the finished dish will be 129.1 kilocalories per 100 grams.

Action algorithm:

Pour semolina with mineral water and mix well so that lumps do not form;
Then put the banana pulp, sugar and salt. For flavor, you can add a vanilla note;
Mix the dough well until smooth, it will not work here without kitchen appliances, as they say, a blender and a mixer will help;
Then bake 13-14 beautiful and delicate pancakes, after warming up well and greasing the pancake pan.

In order for lean pancakes to have a beautiful yellow tint, which is usually obtained after adding eggs to the dough, you need a little - a pinch of turmeric added to the main ingredients.

Water for pancakes without eggs must be boiled and cooled, otherwise the dough will turn out dark.

Instead of ordinary water, you can use potato broth, tea, fruit juice, or pickle brine to knead the base.

Very tasty and fragrant lean pancakes are obtained from a mixture of different types of flour. Part of the wheat flour (approximately ¼) can be replaced with rye, corn or buckwheat.

Another original recipe for lean pancakes is in the next video.

Pancakes without eggs are no less tasty than analogues prepared according to a traditional recipe. Appetizing products are served with sour cream, honey, jam, supplemented with condensed milk, all kinds of berries, fruits or fillings to your taste.

How to make pancakes without eggs?

The dough for eggless pancakes is prepared by mixing the recommended ingredients and can be either thicker for thicker products or liquid for thin pancakes.

Flour before adding to the base must be sifted, saturating with oxygen.
The amount of sugar can be changed at your discretion, making the final taste of pancakes more or less sweet.
You can get more fluffy and airy pancakes by adding a little soda or baking powder quenched with vinegar to the dough.
The prepared dough is left for 30-40 minutes for proofing, after which you can start baking products.
Ideally, for baking pancakes, use a special pancake or just a non-stick frying pan. A cast-iron pan with a thick bottom is suitable, which should be greased with a little vegetable oil or a slice of lard.

Pancakes in milk without eggs - recipe

The recipe for pancakes without eggs differs from the original only in the absence of the latter. Otherwise, the technique of kneading dough and baking products is identical. Milk can be used warm, at room temperature or cold, adding it to the prepared mixture with pre-sifted flour.

Ingredients:

flour - 300 g;
milk - 250 ml;
granulated sugar - 1-2 tbsp. spoons;
vegetable oil - 4 tbsp. spoons;
quenched soda - ¼ teaspoon;
salt - to taste.

Cooking

Sift flour into a bowl.
Add sugar, salt, quenched soda.
Pour milk into the dry mixture, stirring the mass with a whisk, and achieve the dissolution of all flour lumps.
Pour a ladle of dough into an oiled frying pan and bake pancakes, browning products on both sides.

Pancakes on kefir without eggs - recipe

The recipe for thin pancakes without eggs can be performed on kefir with any percentage of fat content. Thanks to the addition of boiling water, the products are porous, lacy, incredibly tasty and appetizing. There will be no problems with baking pancakes: they are easily removed, turned over and baked well.

Ingredients:

flour - 250 g;
milk - 400 ml;
boiling water - 200 ml;
granulated sugar - 1.5 tbsp. spoons;
soda and salt - ½ teaspoon each;
butter.

Cooking

Soda is dissolved in kefir, salt, sugar are added, stirred until the crystals dissolve.
Pour flour, achieve the dissolution of lumps.
Pour boiling water, and then vegetable oil and stir the dough again.
Pancakes are baked on kefir without eggs in the traditional way, greased with oil and stacked on top of each other.

Pancakes on water without eggs - recipe

Cooked pancakes on water without eggs will delight you with a very worthy taste. The lean composition allows you to use a similar dish during fasting or include vegetarians in the menu. When serving, such pancakes are supplemented with liquid honey, syrup, jam, confiture, jam, fresh berries or fruits.

Ingredients:

flour - 2 cups;
water - 2 glasses;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 50 ml;
soda and salt - a pinch each;
frying oil.

Cooking

Mix flour, salt, soda and sugar in a bowl.
Water is added little by little, stirring the mass with a whisk until all the lumps and crystals of sugar are dissolved.
Add vegetable oil to the dough, stir again and leave for 30 minutes.
They bake lean pancakes without eggs in a lightly oiled pan, browning portions of the dough on both sides.

Whey pancakes without eggs - recipe

Fragrant, tender and soft pancakes on whey without eggs are obtained. If desired, the composition of the dough can be supplemented with vanilla sugar or vanillin, which will give the finished products an additional fragrance. If there is a desire to get thicker and lush pancakes, slightly increase the portion of the added flour.

Ingredients:

flour - 2 cups;
serum - 600 ml;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 40 ml;
baking powder - 2 teaspoons;
salt - a pinch;
frying oil.

Cooking

Flour is poured into the whey, stirred until the lumps are dissolved.
Baking powder is added, and then sugar, salt and vegetable oil.
Thoroughly stir the dough, leave at room conditions for an hour.
The base is mixed again and ruddy pancakes without eggs are baked from it in an oiled pan.

Yeast pancakes without eggs

If the goal of cooking is thick and fluffy pancakes without eggs, then the following recipe will help you fulfill your plan and get delicious ruddy products with yeast. The dough contains no components of animal origin, so the dish can be included in the lenten menu without a doubt, supplemented with honey or jam.

Ingredients:

flour - 2 cups;
water - 0.5 l;
granulated sugar - 30 g;
vegetable oil - 30 ml;
yeast - 2 teaspoons;
salt - a pinch.

Cooking

Dissolve yeast, sugar and a couple of tablespoons of flour in warm water, leave for 20 minutes.
Add salt, flour to the dough, stir until smooth, pour in the oil.
Leave the base warm for 30 minutes, stir and leave to rise again for 30-40 minutes.
Without mixing the dough, scoop up portions with a ladle and fry yeast pancakes without eggs in an oiled frying pan.

Pancakes made from buckwheat flour without eggs

Buckwheat pancakes without eggs are prepared without the addition of wheat flour, which increases their valuable properties and makes them as useful as possible for consumption. Such products are especially desirable to use with high cholesterol or include in the diet menu. For frying pancakes, you need a non-stick frying pan.

Ingredients:

buckwheat flour - 2 cups;
milk - 0.5 l;
granulated sugar - 1 teaspoon;
vegetable oil - 2 tbsp. spoons;
fresh yeast - 10 g;
salt - 0.5 tsp.

Cooking

Yeast is diluted in a glass of warm milk, sugar and 5 tablespoons of buckwheat flour are added, left warm for 30 minutes.
Stir the dough and let it rise again.
After the second proofing, the rest of the milk, flour, salt and butter are added, mixed, left warm for an hour.
After raising the dough, delicious buckwheat pancakes are baked from it without eggs.

Custard pancakes without eggs

Even all the richness of pastry with milk, eggs, and other additives does not always guarantee such a lacy result as when using a custard base. Custard pancakes without eggs can be prepared with the addition of yeast and soda. Yeast can be added both dry and fresh pressed.

Ingredients:

flour - 600 g;
water - 2 glasses;
boiling water - 200 ml;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
yeast - 10 g;
soda - 0.5 tsp;
salt - 1 teaspoon.

Cooking

Yeast is dissolved in water along with sugar.
Add flour in portions, stir until lumps are eliminated.
Soda, salt are mixed in, boiling water is added, and then vegetable oil.
Leave the base for 30 minutes.
Baked without eggs in the traditional way.

Oatmeal pancakes without eggs

Cooking pancakes without eggs from oatmeal will be of interest to those who limit themselves for one reason or another in a number of products, including ordinary flour or eggs. If desired, you can exclude milk from the recipe, replacing it with kefir or water. In the latter case, the dish will become lean and can be consumed by fasting people.

Ingredients:

oatmeal - 2.5 cups;
milk - 3 cups;
granulated sugar - 3 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
soda - 0.5 tsp;
salt - 1 pinch.

Cooking

Half a serving of milk is heated to a warm state, sugar, soda and salt are dissolved in it.
Add flour, stir until there are no lumps, stir in the oil.
Boil the remaining milk, pour into the dough in a thin stream, stirring.
Pancakes are baked in the traditional manner, browning portions of oatmeal dough on both sides.

Pancakes on beer without eggs

It will be possible to fry without eggs from beer dough. When using a dark variety of foamy drink, the taste of finished products will be more pronounced. Such a dish is suitable for serving with savory fillings, fish, caviar, pates or for decorating a snack cake with liver, roasted vegetables.

Ingredients:

flour - 1-1.5 cups;
beer - 0.5 l;
mayonnaise - 100 g;
granulated sugar - 1 tbsp. a spoon;
soda - 0.5 tsp;
salt - 1 pinch.

Cooking

Beer is mixed with sugar, soda, salt and mayonnaise.
Add flour, stir the base until lumps are eliminated.
Leave the dough for 20 minutes at room conditions, after which the base is mixed and the pancakes are baked.

Pancakes with coconut milk without eggs

Delicious pancakes without eggs can be cooked on. In addition to excellent taste, the dish is characterized by a lean composition and a relatively low calorie content. The final texture of the dough should be like liquid sour cream, depending on the properties of the flour, its amount may need to be adjusted.

Ingredients:

flour - 3 cups;
coconut milk - 700 ml;
vegetable oil - 3 tbsp. spoons;
granulated sugar - 2 tbsp. spoons;
salt - 0.5 tsp.

Cooking

Salt, sugar are added to coconut milk, stirred until the crystals dissolve.
Stir in flour little by little, trying to eliminate all lumps.
Add vegetable oil, mix the dough again.
Pancakes are baked in an oiled pan, browning portions on both sides.

Pancakes on semolina without eggs

Another lean recipe for execution will be presented in this section. Pancakes here are made from dough prepared with the addition of semolina. For an ideal delicate taste, it is necessary to wait until the cereal swells well in water. If the lean composition is not important, water can be replaced with milk, kefir.

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Enjoy your meal! Cook with love!

How to cook a recipe for yeast pancakes on water without eggs - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes with yeast are airy and tender, they can be cooked without adding eggs to the dough. This dish is suitable for allergy sufferers and those who follow the rules of fasting. These pancakes can be cooked with a variety of hearty fillings. Be sure to try baking delicious yeast pancakes without eggs.

Lean yeast pancakes

warm water (boiled) -0.5l;
wheat flour-290gr;
sugar-30g;
salt-2gr;
vegetable oil (odorless) -30g.

Take a deep bowl, prepare a dough: add dry yeast, sugar, a couple of teaspoons of flour to tepid water, mix, cover with a kitchen towel, leave warm for 10 minutes, the yeast should be activated.
Add salt to the dough, add flour in stages, the dough without eggs should turn out to be of a homogeneous consistency.
Pour in half the vegetable oil, mix the pancake dough to make a single mass.
Cover the bowl with the dough with a kitchen towel, put it in a warm place for half an hour, after this time, stir and leave it to rise again for half an hour, the temperature should not drop.
Heat up the skillet by scooping up an incomplete ladle of pancake batter without eggs, pour it into the center of the skillet and spread over the surface.
When the edges of the pancake begin to turn golden, turn it over and fry on the other side for 10-15 seconds until cooked through.
Lay the finished pancakes in a pile one on top of the other, coat with butter.

Yeast pancakes with apples in milk

warm milk-0.5l;
flour-300gr;
dry yeast - according to the instructions;
sugar-40g;
salt-1g;
vegetable oil-30g;
apples-400g;
powdered sugar-40gr;
butter - 50 gr.

In a deep bowl, make a dough by mixing yeast, a pinch of sugar, a tablespoon of flour and warm milk, cover with a cloth and leave warm for 10 minutes.
Pour flour into the dough, stirring, salt, add oil, the dough should be without lumps, of a single consistency.
Cover with a towel again, leave warm for 25 minutes, stir and leave again for 35 minutes.
Fry pancakes without eggs in a hot skillet, when the edges are browned, turn the pancakes over with a spatula to the other side.
Stack the finished pancakes on top of each other.
Wash ripe apples, peel them, remove the cores and seeds, grate the pulp on a coarse grater.
Put some grated apples on the edge of the pancake with a teaspoon, smooth it out to make a path, pour a little sugar on top, wrap it with a tube.
Wrap all pancakes the same way.
At the bottom of the saucepan, place pieces of butter and rolled pancakes with apples.
Cook for a quarter of an hour over low heat, the pancakes should be steamed so that the filling is cooked and fried a little.
Sprinkle ready-made yeast pancakes with apples with powdered sugar before serving.

Unsweetened pancakes on the water with mushrooms

water-0.5l;
flour-290gr;
dry yeast - according to the manufacturer's recommendations;
salt-3gr;
vegetable oil-40g;
champignons-400gr;
onion-120gr;
carrot - 100g;
sugar-5gr;
pepper-1.5g.

Mix the yeast with a pinch of sugar, a tablespoon of flour and warm water, cover with a cloth, leave in a warm place for 10 minutes, but do not place on the burner.
Pour the flour in stages to the dough, stir at the same time, salt, pour in the oil, the dough should be quite liquid and without lumps.
Covering with a napkin again, let it rise in the heat for half an hour, mix, leave for the same amount of time.
Fry the pancakes in a hot skillet on both sides and stack the dish in a pile.
Sort the mushrooms, rinse, cut.
Remove the husk from the onion, wash it and chop it.
Wash the carrot with a kitchen sponge, peel it, grate it.
Stew mushrooms, onions and carrots in a pan with oil until tender, the filling should not be fried, salt and add a little pepper.
Put the fillings on the edge of the pancake with a spoon, wrap up to half, wrap the opposite sides with an envelope and wrap it to the end, you should get an envelope.
Similarly, wrap the filling in the remaining pancakes without eggs.
Before serving, yeast pancakes with filling should be heated in butter in a frying pan, slightly browning the sides.

water-0.5l;
flour-280gr;
dry yeast - according to the directions in the instructions;
vegetable oil-35g;
cottage cheese-300gr;
raisins-100g;
sugar-40g;
butter-30gr;
cream-30g.

From yeast, a pinch of granulated sugar, a tablespoon of flour and heated water, prepare a dough.
Cover with a towel and leave for 10 minutes.
Gradually add the remaining flour, butter, half the sugar.
Cover again, leave for a quarter of an hour, stir, leave again for half an hour.
Cook pancakes in a hot skillet, stack on a plate.
Pour boiling water over raisins.
Mix cottage cheese, remaining sugar, raisins and cream in a blender.
Wrap the curd mass in the cooled pancakes.
Lightly brown the finished pancakes in a frying pan in butter.

Pancakes that do not contain eggs are more difficult to turn over, so add a little vegetable oil to the dough.
To turn over, use a special thin spatula.

Buy yeast that is less than 6 months old, even if it has a much longer shelf life.

Yeast dough should be warm.
Milk and water in the presented recipes are interchangeable.
Pancakes will turn out thin if the dough is liquid.

How to cook delicious lean pancakes on the water without eggs

But it turns out, besides eggs, other products can cope with this role: vegetable oils (olive, sunflower) and even bananas.

What are the benefits of lean pancakes

How did Lenten baking deserve its love even among those housewives whose families do not observe fasting? There are several reasons for this, and they are quite significant:

Allergies to lactose and gluten force people to follow the strictest diet and eliminate most delicious foods from their diet, including pancakes made with milk (or other dairy products) and eggs. But lean pancakes on the water do not include allergen products and are not inferior in taste to their counterparts;
Low calorie. In an effort to lose weight, it is not difficult to become discouraged and depressed due to the total restriction in high-calorie (but so tasty) food, which will result in night gluttony and new weight gain. You can lose weight deliciously by preparing low-calorie tasty (including flour) dishes. Lean pancakes are a prime example of this;
Profitability. This pastry is such a recipe for “porridge from an ax”, when the kitchen turned out to have nothing but flour, water and vegetable oil, which are several times cheaper than products from classic pancakes.

Sesame: the benefits and harms are discussed in our publication on the website.

The recipe for cottage cheese casserole with banana can be found in this article.

From here you can take the recipe for the classic pea soup.

For the test, you should take the ingredients in the following ratio:

60 g of white crystalline sugar;
500 ml of purified drinking water;
320 g wheat flour;
3 g salt;
5 g of soda;
50 ml vegetable oil.

It will take no more than 60 minutes to prepare this lean treat, given the time it takes to proof the dough.

Calorie content in 100 g of ready-made pancakes is 187.9 kcal.

Cooking lean pancakes on the water without eggs step by step:

In a bowl (bowl or saucepan) of a suitable size, combine all the dry ingredients: salt, soda, sugar and flour. Stir everything thoroughly;
Then gradually pour water into the dry mixture and stir, bringing the dough to the desired density. This little trick will help prevent lumps;
Add vegetable oil to the finished liquid bulk dough, stir everything and leave for a quarter of an hour so that all the ingredients have time to “make friends” with each other;
In a hot and oiled pancake pan, bake pancakes, spreading the dough thinly over the hot surface.

How to make thin pancakes on water without eggs

The list of products that will be needed in the cooking process:

200 ml of highly carbonated water;
200 ml of boiling water;
300 g of premium wheat flour;
30 g of granulated sugar;
60 ml of vegetable oil (preferably odorless);
3 g salt.

The cooking time is the same as in the classic recipe - 1 hour.

The nutritional value of the dish is 210.1 kcal per 100 g.

Sift flour into a saucepan or other container with a lid, add sugar and salt. Pour everything with soda, mix quickly and leave for half an hour under the lid;
After that, pour oil and boiling water into the mixture, stir everything carefully so that the dough is a little brewed;
Then you can start baking, after greasing the pan with vegetable oil. Pancakes need to be fried for 1-2 minutes on one side and literally a few seconds on the other side.

How to cook pancakes on water without eggs with yeast

The use of yeast for kneading the dough significantly increases the cooking time, but the end result is openwork round sun pancakes with an appetizing bread aroma.

For one serving of yeast pancake mix you will need:

500 ml of warm (no more than 40 degrees) water;
12 g dry instant yeast;
35-40 g of sugar;
75 ml of vegetable oil;
5 g of table salt;
300 g flour;
3-5 g of vanillin.

The time spent on cooking will be from 2 to 2.5 hours.

The calorie content of yeast pancakes according to this recipe will be 198.5 kcal / 100 g.

Dissolve sugar and yeast in warm water until a homogeneous mixture is obtained;
In a separate container, mix flour, vanilla and salt, then pour the dissolved yeast into the flour mixture;
After the dough becomes homogeneous, pour in vegetable oil, mix everything and leave warm for 1-1.5 hours;
From the distanced dough, bake thin openwork pancakes, not forgetting to grease the hot frying pan with oil.

Pancakes from dough on mineral water with semolina (without eggs and milk)

Even if there was no flour at home, you can still pamper your family with delicious thin pancakes.

In this case, semolina will act as a substitute for flour, but instead of eggs, of course, you can use vegetable oil, or you can use a ripe overseas fruit - a banana.

He also copes well with the role of a binding ingredient. Mineral water will add splendor and delicacy to baking.

The list and proportions of products in the composition:

100 g of semolina;
200 ml of mineral water;
100 g of ripe banana pulp;
30 g of sugar;
3 g salt;
vegetable oil or a piece of lard for greasing the pan.

This pastry is prepared on semolina in just 40-50 minutes.

The nutritional and energy value of the finished dish will be 129.1 kilocalories per 100 grams.

Pour semolina with mineral water and mix well so that lumps do not form;
Then put the banana pulp, sugar and salt. For flavor, you can add a vanilla note;
Mix the dough well until smooth, it will not work here without kitchen appliances, as they say, a blender and a mixer will help;
Then bake 13-14 beautiful and delicate pancakes, after warming up well and greasing the pancake pan.

In order for lean pancakes to have a beautiful yellow tint, which is usually obtained after adding eggs to the dough, you need a little - a pinch of turmeric added to the main ingredients.

Water for pancakes without eggs must be boiled and cooled, otherwise the dough will turn out dark.

Instead of ordinary water, you can use potato broth, tea, fruit juice, or pickle brine to knead the base.

Very tasty and fragrant lean pancakes are obtained from a mixture of different types of flour. Part of the wheat flour (approximately ¼) can be replaced with rye, corn or buckwheat.

Another original recipe for lean pancakes is in the next video.

Pancakes with water and yeast

Pancakes with water and yeast- This is a fairly simple recipe with very simple ingredients available in the kitchen of any housewife. Since eggs and milk are not used here, the dish turns out to be dietary and lean, which allows it to be prepared during fasting and during the diet period. Such pancakes are very elastic and thin, so it is great to wrap the filling in them, both salty (mushrooms, red fish, meat, chicken, hard cheese) and sweet (jam, sweet cottage cheese, dried fruits, bananas and kiwi).

To make pancakes with water and yeast, you need the following fairly affordable products:

two and a half glasses of flour;
two glasses of water;
two st. l. Sahara;
one tsp salt;
one st. l. dry yeast;
three st. l. vegetable oil.

The process of making pancakes with water and yeast is very simple and straightforward:

And so we proceed to the consideration of the recipe. The water needs to be heated so that it is slightly warm. Add sugar and yeast to it. Stir, leave for 5 minutes for the yeast to swell.

Then stir in the flour, which it is desirable to pre-sift, so that the dough fits better, is saturated with oxygen. Mix the mass well so that there are no lumps. Cover the container with the dough with a towel and place in a warm, draft-free place for two hours. Stir it periodically.

Fry pancakes over medium heat until golden brown. Stack pancakes, brushing with butter if desired, which will make your pancakes soft and even more appetizing.

It is also worth adding that pancakes cooked with water and yeast go well with poppy seeds. So, if you decide to wrap the poppy seed filling in a pancake, then you need to grind the poppy seeds in a coffee grinder or combine. Add some water and melted butter. Spread the resulting thick poppy paste on the pancake and wrap it with a tube. Serve warm with sour cream or honey, or simply without toppings, these pancakes are delicious anyway.

Pancakes on the water - proven recipes and up-to-date tips

You can list many cases when the recipe for pancakes on the water will help you out. And it is not at all necessary that it will be needed only in order to save money or in the absence of milk in the refrigerator. For those who do not consume milk, the recipe for delicious pancakes on the water will be a real salvation and will allow you to enjoy your favorite dish in plenty. It is worth enrolling in your culinary arsenal a proven recipe for lean pancakes on mineral water and those who keep track of calories consumed. But the most interesting thing is that those housewives who have been preparing classic pancakes with milk all their lives and have reached a certain level of perfection in this, having first tried the recipe for pancake dough on water, are completely delighted with their taste, tenderness, softness and ease of preparation!

The recipe for delicious pancakes on the water (without yeast and soda)

This recipe is concise and simple, like all ingenious, as you can now see. The main element in it is water, on which we will knead the dough.

How to cook pancakes on the water:

Eggs are beaten with a whisk along with salt and butter.
Flour sifted through a fine sieve is added to the bowl with the eggs.
Knead these ingredients into a thick mass and gradually pour in warm water, mixing everything with a whisk.
Let the dough stand on the table (15 minutes) and mix again. Make sure not a single lump remains.
Lubricate the hot frying pan with a piece of bacon or other fat and start baking, pouring the dough with a ladle.

If you do it right and use a couple of our secrets (at the end of the article) on how to cook pancakes on the water, then you can even avoid the traditional first lumpy pancake. Everything will come out perfect right away!

Recipe for lean pancakes on the water without eggs

Pancakes on the water without eggs and milk are a suitable dish even during Lent, which imposes serious restrictions on our menu. The recipe for pancakes without eggs (and without extra calories due to milk and butter) will allow a wise housewife to cook amazingly tasty, thin and perforated pancakes.

How to cook pancakes with mineral water:

Add some salt and sugar to the sifted flour to create the flavor you like.
Send vegetable oil to a bowl with flour and pour mineral water.
It is necessary that the mass comes out smooth and uniform, so do not spare your strength for intensive kneading of the dough.
Lubricate the area of the hot frying pan with oil only once: the oil is already present in the dough and it will be enough to bake the entire portion.
Pour the dough into the pan with a scoop and tilt the pan to disperse it over the surface.
Keep in mind that mineral water pancakes without eggs and milk will not brown as wonderfully as pancakes that contain both of these products.

How many calories are in pancakes with water? It’s good when this issue doesn’t bother you and you can afford to cook and eat plenty of pancakes on the water with meat or some sweet fillings. But those who want to make lean pancakes and carefully control their weight want to know exactly how many of these same calories will be in the cooked dish. The nutritional value of pancakes on water is as follows - 135 kcal for every 100 g. Carbohydrates in this amount of product will be 24.3 g, and proteins and fats - 3 g each.

Custard pancakes on the water

Your experience in making pancakes does not matter when it comes to custard pancakes on the water. They cannot fail. You just need to brew the flour correctly and get rid of lumps with a blender.

Flour - 500 g.
Water - 3 glasses.
Eggs - 3 pieces.
Sugar - 3 tsp
Soda and citric acid (you can take fresh juice) - 1/3 tsp each.
Salt - optional.

How to bake custard pancakes on the water:

Intensively grind the eggs with sugar in a bowl with a spoon or use a mixer for this.
Pour the freshly boiled water into the flour that you have previously sifted, and mix with all your might until the consistency of the dough is satisfactory for its uniformity.
Add pounded eggs, salt and soda, as well as citric acid to the dough.
Once again, having kneaded everything properly, proceed to baking, greasing the pan with oil or a piece of lard.

There is a great way to bake custard pancakes - make them with baking. They can be pieces of fruit or vegetables, raisins or candied fruits, fish or meat. Custard pancakes on the water with salt are a great idea for a bachelor's breakfast and for a family feast!

Pancakes with water and yeast - all the secrets in one recipe

Yeast pancakes on the water, perforated and porous, are a delicious dish that can delight everyone. Preparing pancakes on water with yeast is not much more difficult than without yeast, though you will have to spend much more time. It makes sense to make a larger portion so that everyone has enough mouth-watering treats. And you know how it happens - the most delicious pancakes on the water disappear from the table before you have time to put them in a pile.

Flour - 4 cups.
Water (boiled) - 5 glasses.
Salt and sugar - 1 tsp. and 1 tbsp. l. respectively.
Vegetable oil - a third of a glass.
Yeast - 10 g.

How to cook yeast pancakes on the water:

First, in a large mug or bowl, make a dough. Yeast (regular or a bag of dry) is mixed with sugar and a tablespoon of flour. Pour water over the eye so that the density of the dough resembles sour cream. Not later than half an hour, the contents of the mug will begin to foam.
In a large saucepan (bowl) pour 4 cups of warm water (not hot, but only warm boiled!), Add salt and vegetable oil.
Pour the sifted flour into the pan, knead well and put it in a warm place for at least an hour and a half. The test needs to go up.
After this period, pour a glass of boiling water into the dough that has come up and knead intensively. It is this moment in cooking that is responsible for the abundance of holes in ready-made pancakes.
We wait another 10 minutes and finally start baking.

Pancakes on the water with yeast come out so lush and deliciously tender that your family will be besieging you day and night with requests to repeat your culinary feat!

How to make delicious pancakes on the water. Subtleties of cooking

The recipe for soda water pancakes allows you to get thin, even and elastic pancakes at the end, which seem to be specially invented to stuff them. PapiGutto has collected for you relevant and effective tips from chefs and experienced housewives, listening to which you will learn how to make thin pancakes on the water magically delicious.

To make pancakes on the water turn into openwork and have many "holes", use highly carbonated mineral water instead of ordinary warm water. The recipe for pancakes on mineral water is recognized by many as an ideal option.
Determining when to flip a pancake is very easy - as soon as its edges are lightly browned in appearance and begin to thin and move away from the surface of the pan, it's time to flip the pancake. With the help of a wooden or silicone spatula, this process will become as comfortable as possible.
Some housewives believe that half a spoonful of baking powder (per half a liter of water) should be added to the dough for pancakes with mineral water to create an even lighter and more airy texture of the products.
You already know how to bake pancakes on the water, but there is another secret that will help make the dough for sweet pancakes as fluffy as possible. Beat the eggs with sugar into a thick and persistent foam, like a biscuit, and only then add flour and water.
Most culinary experts will agree that yeast pancakes with milk have unsurpassed taste characteristics. But the recipe for yeast pancakes on the water will allow you to get even more magnificent products. If you combine both milk and water in the recipe, the result will exceed your expectations in all respects.
For kneading dough, try to take exactly enameled dishes, since aluminum is subject to oxidation. Food grade plastic is also a viable option.
Whatever flour you buy for baking pancakes, always sift it.

Someone loves sweet pancakes on the water, someone - yeast. Some housewives choose pancakes with water and sour cream for their family. and others consider the best recipe where water and milk are mixed in certain (sometimes equal) proportions. You can fill your hand with regular practice and learn how to cook quick pancakes on the water in just a few minutes, or you can approach the issue of making pancakes extremely scrupulously, paying maximum attention to each stage and using all known tricks and tips. For some, the calorie content of pancakes on the water is important, while someone simply pays tribute to their luxurious taste, generously filling the pancakes with a variety of fruit, meat or other fillings. You can contrive and make the pancakes as thin as possible, or you can achieve a magnificent openwork result. How exactly to cook pancakes on the water, how to bake and what to serve with is a matter of individual taste. Only by experience you will choose the ideal option for yourself.

PapiGutto wishes you success in your experiments and always bon appetit!

We welcome your feedback, comments and friendly advice.

Pancakes on the water without eggs

Pancake meals can not be completed after Maslenitsa, but continue even during fasting, if you enlist the help of this material. Delicious pancakes can be made with water and without eggs, and the number of recipe variations is limited only by the list of ingredients that you can find. We offer several simple but tasty options at once.

Lean pancakes on the water without eggs

Without eggs in the composition, pancakes are noticeably more delicate and can tear during frying, so for such pancakes we recommend using a little more flour, so the dough will come out thicker and denser.

If you plan to cook such pancakes for breakfast, then knead the dough in the evening, so the flour has time to absorb moisture and the pancakes will be easier to fry. Dilute a small amount of sugar in water and add the sweetened water to the flour. Pour in the liquid in portions, in order to avoid the formation of lumps.

Cover the heated surface of the pan with a thin layer of oil and fry the pancake dough on it in small portions.

Thin pancakes on water without eggs - recipe

To give lean pancakes taste and color, vegetable or fruit juices can be added to them along with water. In this variation of the recipe, spinach juice will be used.

You can get spinach juice with your own hands by whipping the leaves with a blender, and then squeezing the resulting mixture through a couple of layers of gauze. Mix the finished juice with water, a little oil and a pinch of salt. Pour the spinach solution into the flour and knead a homogeneous and rather liquid pancake dough. Fry the resulting dough in portions in a greased pan, and then immediately serve. Pancakes can be served just like that or wrapped around any salty filling.

How to cook yeast pancakes on water without eggs?

Yeast pancakes are a little lighter and fluffier. The main binder in this recipe, instead of an egg, will be applesauce, which contains enough pectin to prevent pancakes from tearing.

flour - 255 g;
yeast - 10 g;
water - 740 ml;
applesauce - 15 g.

Dissolve a pinch of sugar in about a glass of water and pour dry yeast into the resulting solution. After mixing, wait until the trembling is activated, then pour the solution into the flour and add the rest of the water next. Mix everything with applesauce and knead the dough. Leave the dough for about 40 minutes in a warm place before frying, so that the flour has time to absorb water and swell, and the yeast is activated.

Delicious pancakes on mineral water without eggs

Want to cook light, tender, perforated pancakes? Then use ice-cold highly carbonated water. During frying in a well-heated pan, the dough will begin to foam, and the bubbles will burst, leaving many small holes all over the surface of the pancake.

flour - 75 g;
mineral water - 185 g;
vanilla extract - 2-3 drops;
sugar - 15 g.

If you intend to cook sweet pancakes, then add a small amount of sugar and vanilla extract to the dough, otherwise you can put salt and spices directly into the flour.

Pour mineral water into the flour in portions, kneading a homogeneous dough. When all the liquid has been added and there are no lumps left in the dough, add sugar and vanilla extract. Since gas bubbles quickly disappear, unlike previous recipes, this pancake dough should not be allowed to infuse on water without eggs: the sooner you start frying, the better the pancakes will turn out.

Pancakes on the water - the recipe is simple, useful in the post

Pancakes on the water - a lean version of one of the most favorite delicacies of the Russian people. Such pancakes are prepared from a minimum amount of ingredients in the simplest way. They can be prepared on fasting, and on any other days when some ingredients are missing in the refrigerator. The recipe is based on ordinary boiled water and flour, but mineral water and even sweet juice can be used instead of water. For a bunch of ingredients, eggs, slaked soda or yeast are used. The structure of the pancake depends on the choice of the binding ingredient: if yeast is used, pancakes are porous, if soda and eggs are thin, almost transparent.

Pancakes on the water can be prepared for breakfast, served as an appetizer or a whole dinner, stuffed with unsweetened filling: caviar, red fish and cream cheese, ham and hard cheese, meat, boiled eggs and green onions, cottage cheese. The easiest way to serve is with sour cream, honey or condensed milk. But those who are fasting will have to postpone their culinary experiments with the filling until a more appropriate time.

Yeast pancakes on the water without eggs

The use of yeast allows you to give pancakes splendor, softness and porosity. The absence of milk does not affect their taste in any way, they always turn out tender and appetizing.

Boiled warm water - 500 ml;
Wheat flour of the highest grade - 2 cups;
Dry yeast - 1 teaspoon;
Sugar - 2 tablespoons with a slide;
Salt - 1/2 teaspoon;
Odorless vegetable oil - 2 tablespoons.

Prepare a dough: add yeast, granulated sugar and a tablespoon of flour to water heated to 38 ° C, mix, cover with something and set aside for 10 minutes to activate the yeast.
Add salt to the dough and gradually add flour, until the dough has a uniform consistency. Pour in vegetable oil, stirring the dough until it is completely dissolved.
Cover the container with the dough with a thin cloth or towel and leave in a warm place for one hour. During this time, it needs to be mixed once.
After the time has passed, heat the pan, setting the fire or power above the average level.
Scoop up an incomplete ladle of dough and pour it into the center of the pan, distributing it over its entire surface.
As soon as the edges of the pancake are golden, turn it over and fry for another 10 seconds.
Put the finished pancakes in a stack, brushing with butter if desired.

Lean custard pancakes with mineral water

A very original recipe for making dough, thanks to which pancakes are thin and porous without the use of baking powder and yeast. From these pancakes, you can later make a sweet or snack cake.

Mineral water (highly carbonated) - 2 glasses;
Wheat flour - 2 cups;
Eggs - 3 pieces;
Odorless vegetable oil - 3 tablespoons;
Salt - 1/2 teaspoon;
Sugar - 2 tablespoons;
Boiling water - 1 glass.

Pour mineral water into a deep bowl, add bulk ingredients, beat in all the eggs. Mix everything well until the grains disappear. Pour in vegetable oil.
Sift the flour and gradually pour into the mineral water, stirring with a whisk and breaking up the lumps. Give the dough a uniform consistency.
Boil water in a kettle, pour into a glass. Without cooling, gradually pour boiling water into the dough, constantly stirring it with a whisk.
Heat up a frying pan, lightly grease it with vegetable oil.
Scoop out the desired amount of dough with a ladle, pour it into the pan. Spread the dough over the bottom and fry the pancake for 20 seconds on one side and 10 seconds on the other.
Ready pancakes to eat hot.

Dough for pancakes on sparkling water

It is better to take highly carbonated water for such a test, so that the pancakes turn out to be more airy and tender. The secret of this successful recipe is that whipped egg whites are used for the dough.

Carbonated water - 500 ml;
Flour - 1.5 cups;
Egg - 2 pieces;
Sugar - 2 tablespoons;
Vegetable oil - 2 tablespoons;
Salt - a teaspoon.

Pour sparkling water into a deep bowl, add bulk ingredients, pour in vegetable oil.
Break the eggs. Send the yolks to sparkling water, beat the whites into a stable strong foam.
Mix the carbonated mixture well, add the sifted flour in portions. Beat with a whisk, bringing the dough to a homogeneous consistency.
Gently transfer the whites into the prepared pancake dough, mix with a wooden spatula or spoon. Don't whip!
Bake pancakes in a hot frying pan, greasing it with oil before the very first pancake.

Now you know how to cook pancakes with mineral water according to the recipe with a photo. Enjoy your meal!

Pancakes are a very capricious dish, so often the first pancake comes out lumpy. But this is just an excuse for those who do not know all the subtleties and secrets of making successful pancakes:

So that the edges of the pancake do not dry out and do not break, reduce the time by at least half for baking the second side;
The calorie content of pancakes on water is less than on milk and kefir, so they can be eaten by those who are on a diet;