Fans of mushroom hunting have most likely noticed that wormy chanterelles are not found in the forest, unlike other mushrooms. Have you ever thought...

Chanterelles are very healthy and tasty mushrooms. They have a number of properties - they have an anthelmintic effect, improve liver function, remove...

Chanterelles are considered one of the most useful varieties of mushrooms. They got their name due to their characteristic red color. Chanterelles -...

Time: 50 min. Servings: 4-6 Difficulty: 3 out of 5 Fabulously delicious chanterelles with potatoes and sour cream filling in a slow cooker Fried...

Good day, dear readers! Mushrooms are a high-protein, high-calorie and at the same time dietary food. Among the variety stand out...

The chanterelle mushroom got its name due to its yellow-red color. Even in ancient times, our ancestors were familiar with this mushroom. In Old Russian...

Beautiful chanterelle mushrooms are a very tasty and interesting ingredient. You can make many dishes from them. They are suitable for boiling, frying....

Wild mushrooms are a favorite delicacy of many people. You can meet fragrant, tasty gifts of nature in the summer at markets or in a store in fresh and...

One of the popular ways to prepare chanterelles for the winter is salting. Strong, crispy, aromatic salted chanterelles are a wonderful appetizer...

Chanterelles (lat. Cantharellus) are mushrooms that belong to the basidiomycetes department, the class Agaricomycetes, the order Cantarellaceae, the family...