How to cook chanterelles in a pan so that they are not rubbery and bitter - Recipes with sour cream, potatoes and onions. What else can be cooked from chanterelles

Beautiful chanterelle mushrooms are a very tasty and interesting ingredient. Many dishes can be made from them. They are suitable for cooking, frying. But before cooking, you need to know exactly how to cook chanterelles so that they do not taste bitter and become rubbery. It is important to properly prepare them before use. And if everything is done carefully and without mistakes, then chanterelles can be easily fried with sour cream, potatoes, onions in a pan. The proposed photo and video recipes describe in detail how to cook chanterelles quickly and tasty, what spices they go well with, what dishes they are suitable for.

How to cook chanterelles so that they are not rubbery and bitter - recommendations for housewives

The use of chanterelles when cooking any dish puts most housewives in a situation where they do not know all the intricacies of working with the ingredient. If you prepare the mushrooms incorrectly, they will be bitter. If cooked incorrectly, they will become rubbery. It is also important to remember the features of working with frozen mushrooms. Before use, they must be thawed at room temperature (not in the microwave, not in cold water). This tip will help you remember how to cook frozen chanterelles and not spoil such a valuable product.

Rules for cooking chanterelles so that they do not get bitter and become rubbery

When studying information on how to cook chanterelles so that they do not taste bitter, hostesses should remember the correctness of preparing any mushrooms for cooking. Without fail, they must be thoroughly washed from sand, remove debris. But the most important thing is to trim the legs. Its tip must be cut off, otherwise the finished dish will give bitterness.

In addition, housewives should know how to cook chanterelles so that they are not rubber. When frying, you need to wait until the liquid from the mushrooms has evaporated. Then they can be extinguished for a short time: literally 5-7 minutes. Before using chanterelles for soup, soak in warm water for 2 hours or pour boiling water for 20-30 minutes. Mushrooms should be added to the rest of the ingredients only at the end of cooking. Just 5 minutes is enough to boil the chanterelles in the soup.

How to cook chanterelles with sour cream in a pan - a recipe with step by step photos

Chanterelles in sour cream are great for serving with pasta. The rich aroma of mushrooms and their taste will optimally complement the dish and add zest to it. You can learn how to cook chanterelles in sour cream in the following recipe.

Ingredients for frying chanterelles in a pan with sour cream

• chanterelles - 300 g;
• chili pepper - 1 pc.;
• sour cream - 3 tablespoons;
• chopped parsley - 2 tablespoons;
• juice of half a lemon.

A step-by-step recipe with a photo of how to fry chanterelle mushrooms in sour cream in a pan

How to quickly and tasty cook chanterelles in a pan - step by step photo recipe

Not all housewives know how to properly cook chanterelles and what dishes such an ingredient is suitable for. For example, fried mushrooms go very well with pork or beef. When choosing how to cook chanterelles deliciously, do not forget about the selected seasonings. Mushrooms can be supplemented with a small amount of garlic. It will emphasize their originality. You can learn how to cook chanterelle mushrooms for serving with meat in the following recipe.

List of ingredients for quick cooking chanterelles in a pan

• chanterelles - 400 g;
• drain. oil - 4 tablespoons;
• garlic - 2 cloves.

Photo recipe with steps for frying whole chanterelles in a pan

How to easily cook chanterelles with potatoes in a pan - a simple recipe

The combination of fried potatoes with mushrooms is considered excellent for dinner or lunch. Therefore, many hostesses want to learn how to cook chanterelles with potatoes in order to please the family with an unusual dish. The following recipe details how to cook chanterelles in a pan for a hearty meal.

List of ingredients for the recipe for fried potatoes with chanterelles in a pan

• potatoes - 0.5 kg;
• chanterelles - 400 g;
• red ground pepper - a pinch;
• shallots - 2 pcs.;
• carrots - 1 pc.;
• green onions, parsley - a small bunch.

A simple recipe for frying potatoes and chanterelle mushrooms in a pan

1. Boil potatoes, peel them.
   
2. Cut the onion into pieces.
   
3. Cut carrots into half rings.
   
4. Clear foxes.
   
5. Chop greens.
   
6. Slice potatoes.
   
7. Fry potatoes with carrots.
   
8. Separately fry mushrooms with onions.
   
9. Add greens, red pepper to mushrooms. Put the potatoes in the pan, mix everything.
   

What can be cooked from chanterelles - recipes with photo and video tips for busy hostesses

Choosing among numerous recipes what can be prepared from chanterelles, you can choose both first and second courses, and salads. It will not be difficult to make a variety of snacks with them. They will help you learn about what can be prepared from chanterelles recipes, discussed below.

Ingredients for Easy Cooking Chanterelle Mushrooms

• pasta - 400 g;
• chanterelles - 300g;
• chopped parsley, thyme - 2 tablespoons;
• juice of half a lemon;
• hard cheese - 50 g.

A convenient recipe for cooking chanterelles for busy hostesses

Simple video recipes for cooking chanterelle dishes

The following video recipes simply and clearly describe how to cook an omelet with chanterelles and how to cook hearty soup with them. The last recipe describes the features of cooking a dish with mushrooms and meat.

How to fry chanterelles with onions - a detailed recipe with a photo

You can cook chanterelles not only in sour cream, but also in spicy sauce. If desired, the amount of pepper can be reduced. How to fry chanterelles with original spices is described in the recipe below.

List of ingredients for frying small chanterelle mushrooms with onions

• chanterelles - 250 g;
• onion - 1 pc.;
• red ground pepper - 1 tbsp;
• parsley - a small bunch;
• turmeric - a pinch;
• rast. oil - 2 tbsp.

A detailed recipe for frying chanterelles with onion slices

1. Wash and dry the chanterelles.
   
2. Mix mushrooms with chopped onion, red pepper, oil.
   
3. Add turmeric.
   
4. Transfer the chanterelles to the pan and put on fire. Simmer for 5 minutes over low heat.
   
5. Add a couple of chili peppers, sprinkle with flax seeds, put chopped parsley.
   
6. Cook for 2 more minutes.
   

Having studied the reviewed photo and video recipes, you can quickly and tasty cook chanterelle mushrooms with sour cream, potatoes or onions in a pan. Be sure to pay attention to the correct preparation of mushrooms before work so that they do not taste bitter, how to fry or boil them so that they do not become rubbery. Useful recommendations and tips will help you learn how to cook chanterelles and in what form they can be served at the table.