Simple recipes with mushrooms: fried milk mushrooms with potatoes and soup with mushrooms

Most of the summer has already passed, as always, very quickly and imperceptibly. But the rest will delight us with fresh vegetables, fruits, berries and mushrooms. It is about the last of them that today's post will be.

We live in a remote part of our small town, surrounded on almost all sides by forest. And every summer we can delight ourselves with forest berries and mushrooms. Now all the locals go out “on the hunt” for milk mushrooms, and none of the mushroom pickers comes back empty-handed. So we were lucky enough to collect a small bucket of breasts. You won't be able to do it strategically, like last year, but you will be able to enjoy the fresh lumps from the bottom of your heart.

Exotic dishes with mushrooms in our family somehow do not take root. We prefer simple ones, in which the mushroom taste is not interrupted by anything. Among these are fried mushrooms with potatoes and mushroom soup.

So that you are not going to cook, the first thing the mushrooms need to be washed and cleaned. You may even need to soak them in water for a while.

After that, cut the mushrooms into pieces and set to cook. After boiling, the milk mushrooms should be cooked for at least another hour.

Soup with milk mushrooms (gruzdyanka)

Ingredients:

• milk mushrooms,
• potato,
• onions (you can add both onions and in the form of greens),
• Dill,
• salt,
• Bay leaf.

I had a lot of bends for soup, so I caught some of them after boiling and put them in the refrigerator.

Put finely chopped potatoes into a saucepan with mushrooms and cook until cooked. Do not forget to salt to taste.

At the end, add bay leaves and fresh herbs - onions and dill. If you are cooking with onions, then it is advisable to add them along with potatoes.

We serve the gruzdyanka with sour cream. Sprinkle with pepper if desired.

Milk mushrooms fried with potatoes

Those milk mushrooms, which after an hour of cooking I put into the refrigerator, it was decided to fry with potatoes. This required the following ingredients:

• vegetable oil,
• boiled milk mushrooms,
• potato,
• greens,
• salt.

Put the boiled milk mushrooms in a pan with vegetable oil and fry until the mushrooms begin to brown.

Then add the potatoes cut into strips, stir and fry over medium heat. Stir occasionally and add salt to taste. When the potatoes are ready, add fresh herbs. Serve while hot.

You can additionally make a sauce for such a dish; for this, mix the grated pickled cucumber, chopped garlic, dill and sour cream.

Bon Appetit!