A step-by-step recipe on how to salt honey mushrooms in various ways in jars
The hot option is good because in the process microbes and harmful bacteria are destroyed, since the mushrooms are heat treated. Recipes with photos step by step and video will help you do everything right.
Important: honey mushrooms cannot be boiled for more than 20 minutes, otherwise they will become hard and lose their beautiful appearance.
Servings: 20
Cooking time: 30 minutes
The energy value
- calorie content - 28.4 kcal;
- proteins - 2.3 g;
- fats - 1.1 g;
- carbohydrates - 2.2 g.
Ingredients
- honey mushrooms - 2 kg;
- kosher salt - 80 gr;
- bay leaf - 2 pcs.;
- garlic - 4 cloves;
- cloves - 4 pcs.;
- black peppercorns - 4 pcs.;
- dill umbrellas - 4 pcs.;
- cherry leaves - 4 pcs.
Step by step cooking
- Place the mushrooms in a saucepan filled with 4 glasses of water. Add 1 tablespoon salt.
- Turn on the stove and cook everything over medium heat until boiling. As soon as the liquid starts to gurgle, you need to drain it.
- Add the same amount of water. We continue to cook for another 20 minutes.
- Take a container for pickling, put garlic, bay leaf, dill in it. Next, put the mushrooms, salt them thoroughly, add cherry leaves and cloves on top. Spices must first be doused with boiling water.
- Repeat placing the mushrooms until they run out or the entire pan is full.
- Close everything with a lid, put the load and keep it in a cool and dark place for a week.
- When this time has passed, the workpiece can be laid out on the banks.
A quick and easy recipe for salting honey mushrooms
To prepare honey mushrooms at home, without spending a lot of time and effort, this recipe for the winter will help. The pickle and mushrooms will be cooked in one pan, and they will be salted quickly, which will allow you to enjoy the taste of the snack in a couple of days.
Servings: 20
Cooking time: 30 minutes
The energy value
- calorie content - 35.8 kcal;
- proteins - 2.5 g;
- fats - 1.1 g;
- carbohydrates - 4 g.
Ingredients
- honey mushrooms - 2 kg;
- dried cumin - 2 tablespoons;
- onions - 2 pcs.;
- bay leaf - 8 pcs.;
- salt - 160 gr;
- garlic - 6 heads;
- peppercorns - 4 pcs.;
- cloves - 4 pcs.;
- dill umbrellas - 4 pcs.
Step by step cooking
- Wash thoroughly, peel the mushrooms. Place them in a saucepan and fill it with water.
- Put onion, salt, bay leaf in a saucepan. Wrap the cumin in a bandage or gauze and add it there.
- We close the pan with a lid and wait for the water to boil. After this happens, cook them for another half hour, stirring and removing the foam.
- Using a colander, we filter the entire contents of the pan.
- We sterilize glass jars, put garlic, cherry leaves, bay leaves, dill on their bottom. Place honey mushrooms on top and fill them with brine.
- We close the jar and put it in a cool place. The mushrooms will be salted for 7 days.
Important: the brine with which honey mushrooms are poured must be at a high temperature, otherwise the workpiece may deteriorate. When the mushrooms are pickled, vinegar is added to them so that the preservation does not deteriorate.
Recipe for salting honey agarics on cucumber pickle
In this version, the brine partially replaces salt and spices. There will be fewer of them. Mushrooms prepared in this way are very original.
Servings: 20
Cooking time: 50 minutes
The energy value
- calorie content - 15.5 kcal;
- proteins - 1.5 g;
- fats - 0.8 g;
- carbohydrates - 0.6 g.
Ingredients
- honey mushrooms - 2 kg;
- salt - 60 g;
- cucumber pickle - 1 l;
- dill umbrellas - 2 pcs.;
- bay leaf - 2 pcs.;
- cloves, allspice, nutmeg - to taste.
Step by step cooking
- We thoroughly clean and wash the mushrooms, fill with water and salt. Boil everything, drain the liquid. The mushrooms need to be washed again.
- Pour new water into the pan and cook honey mushrooms for about 40 minutes. Then pour out the liquid and cool the mushrooms.
- Now we take a large salting pan, put bay leaves and other additives in it. Put honey mushrooms on spices, salt them.
- Add brine to the mushrooms. We cover everything with a lid, put the load.
- After 7 days, we put the workpiece in jars, and after 21 days we eat it.
Recipe for salting honey agarics with vinegar
Vinegar is used in cases where you need to keep the workpiece for a long time. To preserve it all winter, take table vinegar or essence - you should not use apple or grape for this purpose.
Servings: 80
Cooking time: 30 minutes
The energy value
- calorie content - 18.5 kcal;
- proteins - 1.9 g;
- fats - 1 g;
- carbohydrates - 0.5 g.
Ingredients
- honey mushrooms - 8 kg;
- water - 1 l;
- table salt - 300 g;
- spices, bay leaves, cloves, currant leaves - to taste;
- table vinegar 9% - 6 tablespoons
Step by step cooking
- Put the mushrooms in a saucepan, fill with water and cook for 20 minutes, stirring occasionally.
- Then you need to put them in a colander and drain.
- For the brine, mix water, bay leaf, spices and salt.
- We are waiting for the composition to boil. After that, cook the mixture for 5 minutes, and then mix thoroughly and remove from the stove.
- We lay out honey mushrooms in jars, necessarily sterilized, pour brine into them. We roll up the jars with lids, wrap them in a blanket and put them in a dark, cool place.
Salted honey agaric is a very original and tasty appetizer, which, with strict observance of the instructions for preparation, is also quite useful. It is great both for a festive table and as an ingredient for a cake, soup, gravy.
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