Milk mushrooms
Most of the summer has already passed, as always, very quickly and imperceptibly. But the rest will delight us with fresh vegetables...
Until frost sets in, the mushroom topic is very relevant. Milk mushrooms are late mushrooms; harvesting is in full swing until frost. There isn't always...
I remember how my parents would gather for the forest, and they would not return without three buckets of mushrooms. But I’m not a mushroom picker at all; I didn’t eat them at all until I was 20 years old. A...
On any table, pickled milk mushrooms are a delicious appetizer. Each housewife has her own recipe for pickled milk mushrooms, but there are...
Black milk mushrooms belong to the category of conditionally edible mushrooms and require lengthy preparation. But the caviar from these mushrooms turns out very...
We will need: Freshly collected milk mushrooms - 1 bucket. Coarse salt (ideally sea salt) – 2 cups. Peppercorns are standard...
Is it possible to freeze white milk mushrooms for the winter? As a rule, these mushrooms are pickled in various ways, but this type of canning is not suitable for...
In the midst of the mushroom picking period, the question of their further processing always arises. I would like to turn these gifts of forests and fields into real...
Milk mushrooms are best suited for pickling. They not only look attractive, but also taste delicious. Exists...
Mushrooms have always been respected in Rus'. And they salted them, and fried them, and dried them. Mushrooms were wrapped in pancakes and stuffed into pies and dumplings, seasoned into soups and...
A truly Russian treat, salted or pickled yellow mushrooms are an important guest of the holiday table. Cookery books note that milk mushrooms are...