Butter
Fried butter
Fried boletus is good as a main or complex side dish for meat or chicken dishes. You can also use fried butter...
Mushroom caviar from boiled mushrooms - recipes for the winter
Contents Mushroom caviar is a dish known for its nutritional value and many beneficial properties. She owes her popularity to them. They're preparing...
Butter for the winter: recipes, salted in jars with photos and videos
The most popular mushrooms in many regions of our country are boletus mushrooms, because they tolerate low air temperatures well and grow up to...
Canning butter at home
Butterflies are mushrooms that are quite easy to collect. These mushrooms grow in whole families, and that is why collecting them...
How to quickly clean boletus
Butterflies are hearty and tasty mushrooms that grow near young pine trees. Some housewives do not remove the skin from the oiler cap and spoil the product. From...
Frying butter correctly
Mushrooms are present in the cuisine of many countries around the world; there are many ways to prepare them - from fried mushrooms and pureed soups to...
Salted butter - the most delicious recipes for the winter
Mushroom season is the most favorite time of avid mushroom pickers. In a harvest year, you can collect a huge amount of this natural wealth, getting...
​How to salt boletus: cold and hot salting method
The most delicious boletus is fresh, fried in a frying pan with onions. But, unfortunately, the mushroom season doesn’t last that long, so for those who love...
What oil should you use to fry butter?
In this article we will look at methods of processing and preparing butter for cooking. We also offer you delicious recipes for...
Mushroom caviar for the winter: recipes
Summer was successful, and the “silent hunt” for mushrooms was successful? Where to put the “prey”? Of course, prepare for future use. And much tastier than frozen mushrooms...
Mushroom caviar
The first question is: what mushrooms can you use to make mushroom caviar? The answer is simple: from any! Whatever you have on hand, cook it! And be sure to...