Fried boletus mushrooms: the best recipes with onions, potatoes, sour cream, cheese, without cooking, for the winter. In what oil to fry boletus? How and how much to cook boletus mushrooms before frying in time?

In this article, we will look at ways of processing and preparing butter for cooking. We also offer you delicious recipes for making mushrooms.

In many countries around the world, mushrooms are considered delicacies. Dishes made from them cost a lot of money, so not everyone can try them. We are used to the fact that mushrooms are affordable seasonal products that, in principle, can be in every home. One of the most popular and affordable mushrooms is boletus.

Boletus mushrooms: how to process and prepare for frying?

The mushrooms got their name because of the cap, which is very oily and slippery to the touch. It is because of this feature that boletus caps are considered "dirty" mushrooms. A lot of twigs, pine needles and other unnecessary "garbage" are always glued to them.

Based on the foregoing, we conclude that the boletus needs processing and, moreover, thorough.
It is important to note the fact that you need to process mushrooms in any case, despite the fact that it is next you are going to do with them - fry, freeze, etc.
Moreover, boletus must be processed immediately after collection, since they are not stored fresh for a long time.
First of all, if you pick mushrooms in the forest, you need to inspect your basket for rotten and eaten specimens. Throw away such mushrooms immediately, you cannot eat them.
At home, reconsider the mushrooms and if they are all whole and beautiful, then proceed with further processing.
In a bath or a large bowl, basin, take water and put all the butter into it. Let the mushrooms stand for a while, soak, after that it will be much easier for you to peel them.
When all the debris has lagged behind the mushrooms, remove it and drain the dirty water. If you carried out such manipulations in the bathtub, then before draining the water, be sure to remove all the leaves, needles, etc. from it.

Now rinse the mushrooms again in cold water. After this procedure, you can begin to clean the oil.
Mushrooms are cleaned very easily and quickly. Remove the bottom of the stem of the mushroom and that same oily film. It is recommended to clean the boletus with gloves, since these mushrooms turn your hands into a dark brown color.
Next, rinse the mushrooms again.
Now we collect water in the basin, salt it and put butter oil in it again. This is necessary so that all the "inhabitants" who may nevertheless remain inside the mushrooms leave from there. We leave the mushrooms in water for a couple of hours. Next, we drain the water, rinse them and let the water drain completely.
Next, the butter must be boiled. How many times you need to boil these mushrooms and how long it takes 1 time is difficult to say for sure. Some people prefer to boil several times for 15 minutes. each (noting the time after boiling), others boil 1 time, but wait half an hour.
So, fill the container with water and salt it, put the butter in the liquid.
As soon as the water boils, timed half an hour.
After the specified time, turn off the gas, drain the water and discard the mushrooms in a colander, wait until all the water drains.
There is a little advice: if the mushrooms that you are going to cook are large and relatively old, then it is better to cut them into a couple of pieces and boil several times for 15 minutes. each.
After this oil is ready for further use. They can not only be fried, but also boiled, marinated, stewed, baked, etc.

How and how much to cook boletus mushrooms before frying in time?

As mentioned earlier, there is no consensus on this issue. Different cookbooks, the Internet, and the chefs themselves give different advice on this process. Generally speaking, your actions at the preparatory stage should be as follows:

Mushrooms are boiled in salt water
Transfer the already peeled oil into a container with water.
After the water boils, mark 15 minutes. and during this time cook the mushrooms
Next, drain the water and fill in a new one, salt it again
Boil the butter one more time for 15-20 minutes.

Next, drain the water and discard the mushrooms in a colander so that all the liquid from them is glass
After such procedures, the boletus is completely ready for further preparation.
Remember, the larger the mushroom, the older it is, the longer it needs to be boiled.

Do I need to rinse the butter oil after cooking?

This question also cannot be answered unequivocally. Much depends on your preferences and how you will continue to cook the mushrooms.

In principle, if you do not rinse the mushrooms after boiling, nothing terrible will happen and it will not be a mistake.
But you need to remember that butter has a lot of mucus, and once again rinsing them will be very useful
Therefore, after you boil the butter, discard them in a colander and rinse again with running water, and then let the liquid drain
It is very important that the mushrooms dry out if you are going to marinate them further, as the water will soften them and they will not be hard.

In what oil and how much to fry the butter oil after cooking?

Butters, like any other mushrooms, can be fried in almost any oil. In this case, you need to rely on your preferences and capabilities.

You can use ordinary refined sunflower oil for frying mushrooms. It is not recommended to fry the butter in unrefined oil, since it has a strong taste and smell and can spoil the taste of the main ingredient.
It is not a mistake to use olive oil. However, this type of product is more expensive than ordinary sunflower oil and not everyone can afford it, and mushrooms, as you know, “love” a lot of oil.
Some people prefer corn oil, noting that the taste of the mushrooms is very unusual.
Boletus is also fried in butter, but in this case, the product must be of high quality, preferably homemade. Purchased low-quality products will only spoil the taste of the mushrooms.

Ideal combination for frying: a mixture of vegetable oil and butter

It must also be said that it is best to fry mushrooms in a mixture of 2 oils: vegetable and butter. Or, alternatively, you can fry only in vegetable, and after cooking, season the delicacy with a piece of butter.
You shouldn't cook mushrooms with spread and margarine.
As for the time, you need to fry such mushrooms for about 20-30 minutes. In this case, you need to look at the amount of liquid in the pan. As soon as the mushrooms "dry", you can detect 15-20 minutes. After this time, the butter will be ready.

Fried boletus mushrooms: delicious recipes with onions in a pan

The combination of mushrooms and onions can be considered traditional. Thanks to the onion, the boletus gains a special taste, becomes more aromatic. There are many delicious recipes, the main ingredients of which are mushrooms and onions, but we will tell you the most interesting ones.

Prepare the following foods:

Mushrooms - 1 kg
Onion - 2 pcs.
Butter - 60 g
Vegetable oil - 2.5 tablespoons
Nutmeg, rosemary, salt - at your discretion

As you can see, the dish according to this recipe consists exclusively of mushrooms and onions, however, such a small amount of ingredients does not affect the taste of the finished delicacy in any way:

Prepare the mushrooms for frying. To do this, we clean and boil them.
Pour vegetable into a frying pan and put butter, wait until the container warms up well
Put the onion in a frying pan and cook it for about 3-4 minutes. over medium heat, not forgetting to stir
Next, add butter oil to the onion and season the contents of the pan with the specified spices and salt
Close the pan with a lid and cook the dish for about 10 minutes.
Next, mix the butter and cook for another 10-15 minutes. without closing the container with a lid
During this time, the mushrooms will fry, become slightly golden
If desired, the finished dish can be sprinkled with fresh finely chopped herbs

There is another equally popular recipe for mushrooms with onions:

Butter - 1 kg
Onion - 3 pcs.
Garlic - 2 cloves
Walnuts - 120 g
Vegetable oil - 3 tablespoons
Butter - 40 g
Salt, thyme, oregano, paprika - at your discretion

We start to prepare the goodies:

Boil the mushrooms, put them in a colander and let the water drain
Peel the onions and chop them into cubes
Peel the garlic and cut into small pieces with a knife
Lightly chop the nuts, you do not need to make crumbs
Pour vegetable oil into a frying pan and wait until it heats up
Next, put the onion in a container and fry it for 3 minutes.
After that, we send the mushrooms to the container. Season the contents of the pan with salt and spices, fry for 7 minutes.
Now add the nuts to all the ingredients and cook for another 10 minutes.
Finally, put a piece of butter in the butter, mix the garlic contents of the pan and cook for another 5 minutes.

Fried boletus mushrooms: delicious recipes with potatoes

Fried mushrooms with potatoes - well, who doesn't love such a dish? Probably, there are not many of them among us. Such a delicacy can please both relatives at a family dinner, and pleasantly surprise guests who come to visit.

Prepare a list of the following foods:

Potatoes - 7 pcs.
Butter - 600 g
Green onion - a couple of feathers
Vegetable oil - 5 tablespoons
Parsley, fresh dill - 4 tablespoons
Oregano, pepper, salt - at your discretion

We will cook the dish as follows:

Peel and wash the potatoes, cut them into small cubes
We clean the butter, boil it, put it in a colander and let the water drain
Wash onions and greens, dry and chop
We will cook potatoes in a separate frying pan, so pour 2.5 tablespoons into one container. oil and wait until it heats up. Next, put the potatoes in a frying pan and cook for about half an hour, stirring occasionally. It is also important not to forget to add salt to the dish.
Pour 2.5 tbsp oil into another frying pan. l. and after it heats up, put the onion in the container, fry it for 3 minutes.
Now add butter to the onion and season it all with spices and salt. Cook for about 10-15 minutes.
After the indicated time, combine the mushrooms with potatoes in one container, season the dish with fresh herbs, onions and cook for a couple more minutes.

For the next dish, we need the following list of products:

Potatoes - 6 pcs.
Butter - half kg
Onion - 1 pc.
Garlic - 2 cloves
Carrots - 1 pc.
Cheese - 50 g
Vegetable oil - 4 tablespoons
Spices, salt - at your discretion

Peel, wash and cut the potatoes into slices
We clean and boil the mushrooms, let the water drain
Peel and chop the onion in half rings
Peel and cut the garlic into small pieces
Peel and cut the carrots into small cubes
Grate cheese
We put 2 frying pans on the gas, pour 2 tablespoons into each. oils
Put the onion in the first pan and cook it for 3 minutes.
Put potatoes in the second frying pan, add a little salt to it and fry for about half an hour, stirring occasionally
Add carrots to the onion and fry for a couple of minutes. Next, add butter, garlic to these ingredients, season the contents of the pan with salt and spices. Do not forget, we also salted the potatoes. Fry mushrooms with vegetables for about 15-20 minutes.
Next, in one frying pan, mix the potatoes and butter, sprinkle it all with grated cheese and cook under a closed lid for a couple of minutes to melt the cheese
It is recommended to serve the dish hot

Fried boletus mushrooms: delicious recipes with sour cream

Sour cream gives the mushrooms a very delicate taste. This dish can be prepared as a stand-alone dish or served with side dishes such as potatoes, rice, etc.

Take the following products to prepare the dish:

Butter - 1 kg
Homemade sour cream - 250 ml
Onion - 2 pcs.
Salt, pepper, nutmeg - at your discretion
Dill, parsley - 3 tablespoons
Vegetable oil - 2 tablespoons

The dish is very simple to prepare:

We clean the butter, wash and boil. Then we put it in a colander and wait until all the water drains from them
Peel and chop the onions in half rings
Pour oil into a frying pan and put onions. We fry it for 5 minutes.
Next, add butter oil to the onion and season them with salt and spices. Cooking for 10-15 minutes. before moisture evaporates
Then add sour cream to the container. Please note that 250 ml of sour cream is indicated for this recipe, but for those who want to get a less high-calorie dish, you can add 100 ml of the product and it will be enough
Homemade sour cream can be replaced with store-bought sour cream, but with a homemade dish it turns out to be more tasty and aromatic.
Stir the contents of the pan and simmer for another 10 minutes.
Before serving, season the mushrooms in sour cream with herbs

Fried boletus mushrooms: delicious recipes with cheese

There are a huge number of recipes for fried mushrooms. At the same time, completely different ingredients are added to them. Butter vegetables are prepared with meat, rice, mayonnaise, but we will focus on the recipe for fried mushrooms with cheese.

So, to prepare such a delicacy, we need:

Butter - 350 g
Cheese - 200 g
Cream - 120 ml
Butter - 30 g
Oregano, paprika, salt - at your discretion

We clean and boil the butter oils, put them in a colander and wait until all the water drains from them
Grate cheese
Put a piece of butter and butter in a frying pan. Fry mushrooms for 10 minutes.
At this time, in a separate container, mix the cream, salt and all your chosen spices and herbs. Let the mixture stand for a while
Next, carefully add our sauce to the mushrooms, mix the ingredients and continue cooking for another 10 minutes.
After the specified time, add the cheese in portions. It is not worth spreading all the cheese right away, since it will collapse into one large lump and will not melt properly
Once all the cheese is melted, remove from heat and serve.

There is another delicious recipe for fried mushrooms with mozzarella cheese. The advantage of this dish is that its preparation takes no more than half an hour.

Butter - half kg
Onion - 1 pc.
Butter - 30 g
Garlic - 2 cloves
Mozzarella cheese mini - 200 g
Pepper, rosemary, basil, salt - at your discretion

The cooking process is as follows:

We clean and boil the mushrooms, drain the water, wait until it completely drains
Peel and chop the onion into small cubes
Peel and rub the garlic on a fine grater
We leave the cheese as it is sold. If you do not have cheese in this form, but there is a regular mozzarella, it must be cut into small pieces.
Put butter in a frying pan. After the pan is hot, add the onion and fry it for 3 minutes.
Next, add the mushrooms and season the contents of the container with all the selected spices and salt. Fry for about 15 minutes.
Then add garlic to the mushrooms and cook for another 5 minutes.
Mix mushrooms and cheese in a plate. If desired, you can sprinkle the dish with fresh herbs

Fried boletus mushrooms: delicious recipes without cooking

Butterlets are among those mushrooms that need not be boiled before further use. But there is one "but". You can not boil only those mushrooms that you collected yourself and are definitely sure that they are good and suitable for eating. It is also worth noting the fact that without preliminary cooking, mushrooms need to be cleaned and washed very well in order to remove all mucus and dirt from their cap.

So, according to the first recipe, we will cook fried butter with rice.

Butter - 400 g
Rice - 150 g
Onion - 1 pc.
Garlic - 3 cloves
Dill, parsley - 4 tablespoons
Oregano, pepper, cumin, salt - at your discretion
Vegetable oil - 2 tablespoons

Let's start preparing a delicious dish:

We clean the mushrooms and rinse thoroughly at least 3 times. It is advisable to put butter oil in water and wait until all the dirt and twigs are soaked, and then remove them. Next, drain the water from the mushrooms and let the liquid drain completely from them, dry the butter with napkins
Peel and chop the onion and garlic into small cubes
We wash, dry and chop the greens
We wash the rice several times in cold water, and then boil until tender in salted water
Pour oil into a frying pan and put onions. We fry it for about 3-4 minutes.
Next, add mushrooms to the onion and season the contents of the pan with spices, spices and salt. Fry for 15 minutes.
Then add garlic and herbs to the container and cook for another 7 minutes.
Mix ready-made rice and fried mushrooms in a separate container
Serve hot. Hot peppers can be added to the dish if desired.

For the next dish, prepare the ingredients from this list:

Butter - 1 kg
Tomatoes - 3 pcs.
Sour cream - 3 tablespoons
Vegetable oil - 3 tablespoons
Garlic - 4 cloves
Salt, oregano, paprika - at your discretion

We prepare the deliciousness in this way:

We wash the mushrooms at least 3 times, clean them of debris, films, cut the leg. Dry the mushrooms with a napkin in order to get rid of excess moisture
Wash tomatoes and chop them into cubes
Peel and finely chop the garlic
Pour oil into the pan and send the mushrooms there. Fry for about 10 minutes.
When all the water has evaporated, add the tomatoes to the pan and season all the ingredients with salt and spices. We fry for another 5 minutes.
Then add garlic and sour cream to the contents of the pan and continue cooking for another 10 minutes.
Serving the dish hot

Fried boletus mushrooms: delicious recipes for the winter

Fried boletus for the winter sounds strange, doesn't it? However, it is actually a very tasty appetizer. Such mushrooms can be eaten as an independent dish or used to prepare more complex dishes.

We need:

Mushrooms - 1.5 kg
Onion - 2 pcs.
Vegetable oil - 5 tablespoons
Pepper, salt - at your discretion

Mushrooms for a winter snack need to be cooked properly. We clean the butter, wash
We put the mushrooms in a container with water, the liquid should cover them. For 1.5 kg of mushrooms, we need 2.5 tbsp. l. salt and half a tsp. citric acid. We add both salt and acid to the water and put the pan on gas. We are waiting for the liquid to boil, and we detect 25 minutes.
After the specified time has elapsed, discard the mushrooms in a colander and let the water drain
If the boletus is large, you can cut each mushroom in half or into 4 pieces
Pour oil into a frying pan and put mushrooms. Fry for about 15 minutes.
We clean the onions and cut them into half rings. After the specified time, we send them to the mushrooms and prepare the ingredients for another 5 minutes.
Next, season the contents of the pan with spices and salt and cook for a couple more minutes. After that, turn off the gas under the frying pan and wait until the butter has cooled
At this time, we prepare containers for storing snacks. These can be food containers or regular 0.5 L jars.
We put the mushrooms in containers, close them with lids and send them for storage. Banks can be put in the refrigerator, on the balcony, containers can be sent and stored even in the freezer

The following recipe is no less tasty:

Mushrooms - 1.5 kg
Onion - 2 pcs.
Sweet pepper - 2 pcs.
Vegetable oil - 3 tablespoons
Citric acid - ¼ tsp
Salt, pepper, oregano - at your discretion

We cook in this way:

We clean the butter, wash and boil, dry
Pour oil into a frying pan and spread the mushrooms. We fry them for 15 minutes.
Peel and chop the onions in half rings
My pepper, remove the core from it and also cut into half rings
After the specified time, we send the onions and peppers to the pan, fry the ingredients for another 5 minutes.
Next, season the contents of the container with spices, acid and salt. We cook for a couple more minutes.
Turn off the gas under the frying pan and wait until the cooked cools down
Next, we put the snack in the prepared container, we also send the butter to the jars. We close the jars with lids and send them for storage in a cool place

How to fry frozen boletus?

Butterlets fell in love with us due to the fact that they can be cooked in completely different ways. In the season when there are a lot of them, and the hands do not reach the point of pickling and salting, they can be easily boiled and frozen for further use.

In this case, the question arises: "And then how to use frozen butter, how to fry them correctly?" In fact, everything is very simple. Frozen boletus does not need defrosting. Therefore, if you wanted to cook something from frozen mushrooms, well, or you just want to fry them as an independent dish, then you need to do the following:

Take an onion, peel and chop it in a convenient way
Pour vegetable oil into the pan and fry the onion in it
Next, add frozen mushrooms to the finished onion. The oil will give water, so you don't need to cover the container in which the ingredients are fried with a lid.
Stir the contents of the pan
As soon as the water evaporates, season the butter with salt and spices and continue to fry until tender.

There is also a slightly different cooking option:

Put the frozen boletus in the pan, and wait until they defrost and all the moisture that comes out of them evaporates
Toast the onion in a separate skillet
Next, add the mushrooms to the skillet with onions, season the ingredients with oil, spices and salt. Fry until tender
The cooking process for frozen mushrooms takes approximately 45 minutes.

Butter mushrooms are delicious mushrooms, from which you can prepare many dishes, winter snacks, salads, etc. To make your mushroom dishes tasty and safe, do not neglect the rules for processing these products.