Pickled oyster mushrooms

Mushrooms are a very nutritious and healthy product. They are rich in vitamins, minerals and high in energy value. You can cook a lot of all sorts of things from mushrooms: fry, boil, bake, make julienne, pickle and, of course, pickle.

Modern housewives have learned to pickle even oyster mushrooms. These mushrooms are grown industrially. Below is a selection of the most delicious recipes. Whichever option you choose, the dish is sure to be fragrant and very tasty.

Delicious pickled oyster mushrooms at home - a step by step photo recipe

Consider a very simple way to whip up oyster mushrooms. From the proposed volume of products, 2 liter plastic buckets are obtained. For pickling, it is better to take mushrooms with medium caps, too large ones will need to be cut. Try not to overcook the oyster mushrooms so that they retain their flavor and density.

Cooking time: 20 minutes

Quantity: 1 serving

Ingredients

• Oyster mushrooms: 2 kg
• Bay leaf: 12 pcs.
• Black pepper: 30 peas
• Allspice: 20
• Carnation: 24 inflorescences
• Mushroom broth: 1.5-2 l
• Sugar: 50 g
• Salt: 60 g
• Vinegar 9%: 300 ml

Cooking instructions

Pickled oyster mushrooms - a simple recipe

This recipe requires mushrooms, spices, and vinegar to marinate. The cooking algorithm is not very complicated, but it requires careful observance of proportions and technological conditions.

Products:

• Oyster mushrooms - 1 kg.
• Granulated sugar - 1 tbsp. l.
• Salt - 2 tbsp. l.
• Bay leaf - 2 pcs.
• Garlic - 1-3 cloves.
• Carnation - 4 pcs.
• Black peppercorns - 4 pcs.
• Vinegar - 4 tbsp. l.

Technology:

1. Rinse the mushrooms thoroughly, cut large oyster mushrooms, and marinate medium and small ones whole. Pour boiling water over, leave for a while.
2. Transfer to a saucepan, cover with filtered water. Put on fire, after boiling, foam will begin to form. There will be little of it, but the hostesses recommend removing the foam so that the marinade will remain transparent in the future.
3. Add all the spices, salt and sugar, cook for 20 minutes. At the very end of cooking, gently pour in the vinegar.
4. Cool the finished marinated oyster mushrooms slightly, arrange in containers (you get 2 half-liter jars). The marinade should cover the mushrooms completely.
5. You can pour a couple of tablespoons of oil into each jar to form an oil film on top. Cork. Store in the refrigerator, after a day you can eat it.

Such mushrooms are very good for young boiled potatoes, served with butter and dill!

Quick pickled oyster mushroom recipe

Sometimes the hostess can become a real sorceress. For example, in the morning, one of the household members announced the dream of pickled mushrooms, despite the fact that there are no such stocks in the house, and by the evening they are already on the table, delighting the whole family. According to the following recipe, only 8 hours is enough for marinating oyster mushrooms.

Products:

• Fresh oyster mushrooms - 1 kg.
• Sugar - 2 tbsp. l.
• Salt - 1 tsp
• Onions - 2 larger heads.
• Garlic - 2 cloves.
• Vinegar 9% - 30 ml.
• Water - 0.5 tbsp.

Technology:

1. Wash fresh mushrooms, cut from a bunch, cut into small pieces, small oyster mushrooms can be pickled whole.
2. Put in a saucepan with water, salt, boil for 15 minutes.
3. Prepare the marinade - pour water into a small container, add salt and sugar, stir until dissolved, pour in vinegar and put the chives passed through a press.
4. Peel the onion, rinse, cut into very thin half rings, mash to let the juice out.
5. Throw the boiled mushrooms in a colander.
6. Put half of the chopped onion in a pickling container. Lay oyster mushrooms on it in a layer. Pour marinade over. Spread the remaining onion evenly on top.
7. Cover and press down with oppression. Put in the refrigerator.

Serve on the same day for a family dinner, households will be surprised - after all, dreams come true quickly!

Delicious pickled oyster mushrooms for the winter in jars

Oyster mushrooms are still a new product for many housewives, but in the cuisine of some countries there are recipes for preparing various dishes from them. Marinated oyster mushrooms are especially wonderful - they do not fall apart, retain their shape and have a very pleasant taste. They can act as an independent dish, or snacks for meat, go well with young potatoes, boiled, fried, baked. And oyster mushrooms can be pickled for the winter.

Products per 1 kg of oyster mushrooms:

• Sugar - 3 tsp
• Salt - 3 tsp
• Allspice and hot peas - 3 pcs.
• Bay leaf - 1-2 pcs.
• Vegetable oil - 100 ml.
• Vinegar 9% - 100 ml.
• Water - 1.5 liters.

Technology:

1. Separate fresh oyster mushrooms from the bunch, small ones can be pickled whole, medium ones - cut in half, large ones - into pieces. Some housewives remove the legs, others, on the contrary, like them, because they turn out to be crispy and dense in consistency.
2. Dip the mushrooms in water, bring to a boil, keep on fire for 5 minutes. Throw in a colander.
3. Pour water into a large container at the rate, add salt and sugar, add spices. Add mushrooms there, cook for at least 20 minutes.
4. A few minutes before the end of cooking, pour vegetable oil with vinegar into a saucepan, mix.
5. Put oyster mushrooms in prepared containers (washed, sterilized), pour marinade so that it completely covers the mushrooms.
6. Roll up with sterilized metal lids. You still need to store oyster mushrooms prepared in this way in a cold place.

Next winter, a very tasty dish will be waiting for the household more than once!

Oyster mushrooms are a very tasty and nutritious product. Since they are grown artificially, buyers have one hundred percent guarantee in their edibility. One of the interesting cooking methods is pickling.

The ideal option is young small oyster mushrooms. You can marinate whole, or cut into pieces. You can use your favorite condiments, garlic and onions.