How to cook mushroom caviar from butter?
Butter caviar is not just a preparation for the winter or another dish on the table, it is an original and unusual appetizer for sandwiches, pancakes or as a filling for stuffed cutlets, tartlets or tomatoes.
Ingredients:
- fresh boletus - 0.5 kg;
- sour cream - 50g;
- onions - 2 pcs.;
- fresh onion - 100 gr;
- vegetable oil - 4 tablespoons;
- salt and spices to taste.
Cooking method:
The oil must be thoroughly washed, chopped finely and stewed in a frying pan greased with vegetable oil. Chop finely, you can grate onions, pour in sour cream and salt, pass until golden brown. After that, continue to simmer for another 10 minutes, cool. Add butter to the onion, mix and mince. Put finely chopped fresh onion into the resulting mass, mix well. The dish is ready! Can be served, recommended cold.
Second option
Ingredients:
- boletus - 2kg;
- carrots -1pc;
- onions - 1pc;
- vegetable oil - 500 gr.;
- black pepper - 8 peas;
- red pepper, salt, bay leaf.
Cooking method:
To prepare caviar, it is necessary to rinse and peel the mushrooms, cook over low heat for 10 minutes. Fry finely chopped carrots in a frying pan, after 3 minutes put finely chopped onion, greased with sunflower oil, in a frying pan. Pass for 15 minutes. Remove them from the pan, strain to drain unnecessary, excess water, and pass the butter through a meat grinder with a coarse mesh fraction and add the mushrooms to the carrots. Put the resulting puree in a preheated pan for 15-20 minutes. 5 minutes before readiness, it is necessary to season everything with bay leaves - 4-5 pieces, after the mushroom mass is stewed, the bay leaf must be removed and the selected spices and seasonings must be added to taste. If it is being prepared for the winter, you need to roll up the prepared caviar in pre-sterilized jars, add allspice black pepper and you can coriander. Store in a cool, dark place.
Recipe for caviar from butter with tomato
Ingredients:
- fresh mushrooms - 1 kg;
- carrot - 1pc;
- onions - 1 head;
- tomato - 1pc;
- garlic - 1 clove;
- vegetable oil;
- spices.
Cooking method:
To prepare mushrooms for the winter, they must first be rinsed well and dried with a napkin or towel. Place on the bottom of a saucepan and cover with water so that it completely covers the butter. Turn on low heat and cook for 40 minutes. At this time, finely chop the carrots and fry them in a frying pan greased with vegetable oil, slightly not cooking. Put chopped onions in the pan with the carrots and continue to fry. Wash the tomato and peel it so that it can be removed more easily, in one fell swoop, you can pour over the tomato with boiling water. Put chopped garlic to the tomato, onion, carrots, add salt to the entire vegetable mass and continue to fry, season with spices. The mushroom mass is transferred from a saucepan to a pan and fried for 10 minutes. Now all vegetables are separately passed through a meat grinder. After that, the resulting masses are poured into one bowl and thoroughly mixed. Mushroom caviar is ready to eat. Now you can freeze it or roll it up in sterilized jars and roll it up for the winter.
Simple mushroom snack
Such a dish on sandwiches will be a great addition to the festive table.
Ingredients:
- butter - 300 gr.;
- onions - 1 head;
- vegetable oil;
- salt and spices;
- green onions.
Recipe:
In order for the mushrooms to retain their taste and color for the winter, it is necessary to correctly roll them up. Initially, it is necessary to rinse and peel the butter, cut into slices and simmer in a preheated pan, over low heat, for a little over an hour. Finely chop the finished mushrooms and mix with the chopped onions. Fry the resulting mass in a pan until the golden crust of the onion, add salt and, of course, spices to taste. Mushroom caviar is ready! It is recommended to sprinkle it with finely chopped fresh onions before placing it on the table!
Bon Appetit!
Express - recipe
Ingredients:
- 2 kg of oil;
- 300 g carrots;
- 300 gr onions;
- 6 cloves of garlic;
- vinegar;
- ground black pepper, bay leaf;
- spices and salt.
Recipe:
Boil butter with spices and add cloves, allspice and bay leaf. Finely chop the onion and grate the carrots, fry everything in a glass of vegetable oil. Remove the oil from the pan and grind with a blender and add to the vegetables in the pan, season everything with chopped garlic, and leave to simmer for an hour. From time to time it is necessary to look at the pan and drain the resulting liquid in time.
