Milk mushrooms for the winter in banks

Until frost comes, the mushroom theme is very relevant. Milk mushrooms are late mushrooms, collection is in full swing until the very frost.

It is not always possible to salt mushrooms in a bucket or in a saucepan, it can be inconvenient, and finding a cool place in the apartment to put a bucket is problematic. You can prepare mushrooms in jars right away. The technology for preparing milk mushrooms for the winter in jars is the same, and they will be salted for a month and a half, but it is much easier to attach a jar in the refrigerator.

You can salt milk mushrooms in jars for the winter in both cold and hot ways, most importantly, they must be stored in a cool place. I like the first way more. In the second case, the milk mushrooms must be boiled until tender.

Milk must be soaked,. Peel the garlic. We will prepare jars for pickling milk mushrooms. We will wash them well, it is not necessary to sterilize them.

Cut the garlic into slices.

In a saucepan, mix the milk mushrooms, salt, garlic, bay leaf and peppercorns.

Mix gently so that all the mushrooms get salt and spices, leave for half an hour.

After half an hour, we will spread it over the prepared jars. We put it more tightly. Pour the juice from the mushrooms on top.

We send mushrooms for storage in a cool place (refrigerator, balcony, cellar). The milk mushrooms in the banks are ready for the winter. After a month you can start trying them ...