Fabulously delicious chanterelles with potatoes and sour cream filling in a slow cooker

Time: 50 min.

Servings: 4-6

Difficulty: 3 out of 5

Fabulously delicious chanterelles with potatoes and sour cream filling in a slow cooker

Fried potatoes with mushrooms in sour cream in Rus' has always been considered a rustic dish. This vegetable grows in the garden of the villagers, the cow will give milk, and you can pick up mushrooms in the forest. Cheap and delicious! The townspeople, however, also do not disdain the gifts of the forest.

True, it is not easy to harvest mushrooms now: for some reason, there are fewer of them. Or are there simply too many mushroom pickers? But you can buy fresh oyster mushrooms or champignons in the supermarket at any time of the year. But real forest white or chanterelles are always tastier and more aromatic. Mushrooms, of course, can not be found in every forest, and chanterelles grow almost everywhere.

Therefore, they are included in the recipes of such simple, but our favorite dishes with mushrooms. Let's cook chanterelles fried with potatoes in a slow cooker. It's cheap, delicious, and fast. Especially if you have these fresh or frozen mushrooms.

For those who do not know what real chanterelles look like, I post their photos in nature and in the kitchen:

Cooking steps

All recipes advise cooking chanterelles in a slow cooker in different ways. Some cooks believe that onions, potatoes and mushrooms should be fried separately, and then all the ingredients should be stewed in sour cream. I suggest another way.

Step 1

Cooking chanterelles. Fresh mushrooms are cleaned, washed well and cut into small pieces. The frozen ones are allowed to thaw at room temperature, then they are thrown back into a colander or sieve and the excess water is allowed to drain. Whole mushrooms are also cut.

Step 2

Now it's time to prepare the vegetables. My potatoes and greens. We clean the onion and cut it into slices or pieces, as you are used to. We peel the potatoes and chop: circles, rectangles, squares or even triangles. No recipes forbid a creative approach to solving culinary problems.

We finely chop the greens.

Step 3

Put the oil in the bowl of the multicooker and pour the onion. We set the “frying” mode and pass the onion to a creamy shade.

Then we send the mushrooms to the bowl and fry again.

During cooking, chanterelles can be salted and peppered. We fry until the mushrooms stop secreting juice and decrease in size.

Step 4

We put sour cream, mix and simmer the mass for 5 minutes.

Step 5

Pour the potato slices into our sour cream and mushroom sauce, add half the greens, stir.

We transfer the slow cooker to the “quenching” mode for 20 minutes, and at this time we ourselves look at the site for photos of mouth-watering dishes and study their recipes.

Step 6

After the beep of the multicooker, open the lid and sprinkle our mushrooms in sour cream with potatoes with grated cheese. Let them be covered with a tender crust of melted cheese. To do this, on the panel of the miracle oven, press the "baking" button and set the cooking time to 10 minutes.

After completing all the culinary procedures, put the finished dish on a beautiful plate, decorate with the remaining greens, slices of fresh vegetables.

Chanterelles in a slow cooker, like our other recipes for original dishes, are easy to perform, because the whole process is painted in stages and shown in the photo. Cook delicious food with us!

See another version of this dish in the video below: