What to cook from a turkey for the New Year's table. New Year's Turkey Recipe

Came to us from the New World. As a rule, in European countries, they preferred to serve chicken, goose or duck to guests. However, soon the fashion for the main treat changed, a lot of recipes and tips appeared on how to cook a New Year's turkey. In this article, we have collected for you the most interesting options for dishes that can decorate your holiday table.

New Year's turkey oven

If you want to impress your guests with a surprisingly beautiful and tasty dish, then hold your attention to this recipe. Even the most demanding gourmets will not be able to resist the aroma of baked fruit, the ruddy and crispy crust of the bird, as well as its juicy New Year's turkey:

In order for the festive dish to be at its best, its preparation should be started in advance. First you need to marinate a whole five-kilogram carcass for a day. To do this, take five liters of water, salt, 100 grams of soy sauce, a teaspoon of pepper, 100 grams of olive oil, five cinnamon sticks, a little ginger root, three cloves of garlic, rosemary, cardamom, nutmeg, honey, sugar, juice from three squeezed oranges. Immerse the turkey in the marinade, and then put it in the refrigerator or on the balcony (in the cold season).
Rub the prepared bird with salt inside and out, and then stuff with apples and oranges cut in half. To do this, make small but deep cuts with a knife, put fruit slices in them and pin the holes with toothpicks.
Put the turkey on a baking sheet or in a suitable size dish, and pour a little marinade on the bottom.
Cooking the bird should be at least four hours. Do not forget to periodically water it with the juice that stands out during frying.

The New Year's turkey is ready for the oven. Put a beautiful and appetizing-smelling dish in the center of the festive table, decorating with pieces of fresh vegetables or fruits.

Turkey skewers

This recipe is especially useful for those people who want to save after the New Year's feast. Dietary meat cooked in the oven or air grill turns out to be not only unusually tasty, but also healthy.

Cut the turkey fillet into small pieces and leave to marinate for several hours in a mixture of adjika and soy sauce.
Frozen brussels sprouts should be allowed to rest or broken into fresh florets.
Whisk two eggs with salt. Pour the breadcrumbs into a separate bowl.
On prepared skewers, alternately put on pieces of meat and cabbage inflorescences, previously dipped in eggs and breadcrumbs. Bake the skewers in the oven or air grill until cooked.

This dish can be served with your favorite sauce, as well as fresh vegetables cut into large slices.

Turkey steak

The preparation of this dish will not take much time, so you can prepare for the meeting of guests more carefully. :

Take a few ready-made steaks (according to the number of guests), beat them well, salt and pepper.
Dip the prepared pieces in beaten eggs and breadcrumbs, and then fry them until golden brown in a pan (you can use a grill). Bring the meat to readiness in the oven or under a closed lid.

Serve steaks with fresh or steamed vegetables.

Turkey for the New Year's table, baked in the sleeve

A festive dish prepared according to this recipe will turn out to be especially tender and fragrant. The recipe for a New Year's turkey is quite simple, which means that even an inexperienced or novice cook can handle it:

Cut the bird into portions. Rinse each of them well, salt, pepper and season with your favorite herbs (it goes well, for example, paprika and suneli hops).
Mix honey and mustard in equal proportions, rub the turkey with the resulting mixture and let it brew a little.
Put the meat in the sleeve and bake it until done. Do not forget to pre-pierce the film in several places.

To make the pieces covered with a delicious crust, carefully cut and open the film ten minutes before readiness. Meat can be served with fresh vegetable salad and fried potatoes. In addition, it will go well with crumbly rice seasoned with curry sauce.

Turkey with vegetables

We are pleased to present you another wonderful New Year's turkey recipe. This light and healthy dish will appeal to those who do not like to overload themselves with junk food at the festive table. Christmas Turkey Recipe:

Poultry fillet (400 grams), two large tomatoes and one onion cut into cubes.
Toss the turkey with salt, pepper, minced garlic, olive oil and white wine.
Line a baking sheet with foil, put meat and vegetables on it. Cover the dish with a second piece of foil and bake until done.

The finished dish can be served with a side dish of boiled or fried potatoes, as well as a salad of any fresh vegetables.

Turkey Pie

It is difficult to imagine a festive table without baking - the pride of every housewife. We offer you a simple recipe for a pie stuffed with turkey meat and cranberries:

Knead the yeast-free dough and leave it for a while to reach a cold place.
For the filling, boil the turkey fillet (700 grams), cool and cut into small pieces. After that, mix the meat with chopped herbs and a small amount of sour cream (you can take mayonnaise instead).
Divide the dough into two unequal pieces. Roll out the bulk and place in a deep baking dish. Lay out the filling.
Roll up long tubes from the second part of the dough and lay them on top in the form of a lattice.
While the cake is baking, prepare the cranberry sauce. To do this, boil 200 grams of berries in a small amount of water for five minutes. Drain excess liquid, add the juice and zest of one orange to the pan and heat. Put the berries in the cells of the finished pie.

We hope you enjoy the New Year's turkey dishes presented in our article. If you like them, then do not wait for a special occasion, cook them every day and delight your loved ones with new tastes.

A juicy turkey with a golden brown crust and tender meat is one of the traditional dishes for the New Year and Christmas. They cook it in different ways and almost every family has its own recipe for a turkey baked in the oven. Also, a Christmas turkey is often cooked in a slow cooker or in a pan, because, depending on the cooking method, it shows completely different taste qualities. Of course, the sets of spices, herbs, and vegetables used in the recipe also affect the final taste of the New Year's turkey. Don't forget the importance of marinades and sauces, such as cranberry and sour cream, which perfectly complement the finished meat. More information on how to cook a delicious turkey for the New Year 2017, as well as a selection of the best recipes with photos and videos of this great dish, can be found in our article.

Delicious turkey for the New Year 2017 in the oven, recipe with photo

The first recipe for a delicious turkey in the oven, which we offer you to master for the New Year 2017, can be called one of the classic options. To prepare it, you will need a minimum set of spices and herbs and basic culinary skills. But, despite the simplicity of the following recipe with a photo, it is very easy to spoil a delicious turkey for the New Year 2017 in the oven by overdrying the meat. Therefore, to avoid this, be sure to follow our detailed instructions.

Necessary ingredients for a delicious turkey in the oven for the New Year

turkey 3-4 kg
lemon - 2 pcs.
butter - 8 tbsp. l.
coarse salt - 2 tsp
ground black pepper - 2 tsp.
parsley
sage leaves
fresh rosemary
thyme
olive oil

Step-by-step instructions for a turkey recipe in the oven for the New Year

First, prepare the marinade, which will keep our turkey juicy and tender. Cream butter at room temperature with chopped parsley, sage leaves, zest of one lemon, thyme, salt and pepper. You can also replace the lemon zest with orange, add garlic. Thoroughly mix all the ingredients in a blender.
Defrost the turkey completely in advance and rinse under cold water. If time permits, it is advisable to soak the carcass overnight in cold water with salt and sugar, peppercorns. Thanks to this soaking, the bird will turn out juicier and more tender. After the carcass is soaked, it must be slightly blotted with a paper towel, cut off excess fat and trim the ass as desired.
Now you need to fix the bird in one position. To do this, take the twine and tie it so that the legs and wings are tightly pressed to the body.
Parsley, sage and rosemary leaves are thoroughly washed and sent whole inside the turkey. Lemons are cut into four parts and sent after the herbs.
We spread the bird on a baking sheet and coat with marinade, carefully processing all parts of the carcass.
We put the baking sheet in the oven first for 25 minutes at a temperature of 220 degrees to form a crust. Then reduce the heat to 170 degrees and cook for another 2-2.5 hours.

On a note! Approximately every 20-30 minutes we open the oven and pour the bird with the juice that has formed on the baking sheet. This simple method will help keep the meat juicy.
Remove the cooked turkey from the oven and cover with foil. In this form, we give the bird a rest for about an hour, and then serve it on the table with your favorite side dish and sauce.

Easy Oven Juicy Turkey Christmas Recipe

The following recipe for a juicy turkey in the oven is quite simple to prepare for Christmas. To prepare it, you will need the simplest set of spices, herbs and citrus fruits. Almost every ingredient from this set can be changed to the one you like best. For example, instead of basil, put parsley, and replace tangerines with oranges. Find out more on how to cook an easy recipe for a juicy turkey for Christmas in the oven.

Essential ingredients for a juicy turkey for Christmas

3-4 kg turkey -1 pc.
butter - 200 gr.
garlic - 1 pc.
tangerines - 5 pcs.
fresh rosemary, thyme, basil
salt - 4 tbsp. l.
black pepper - 1 tbsp. l.
onions - 2-3 pcs.

Step-by-step instructions for a simple Christmas turkey recipe

Before you start cooking the bird, you need to prepare it: wash it thoroughly, cut out the neck, remove the remnants of feathers. Then blot excess moisture with a paper towel.
Then we move on to cooking the sauce based on butter. To do this, put a bar of butter on a heated frying pan, add a sprig of rosemary, a little fresh cumin, basil to taste. Cut the head of garlic in half and put it cut side down in the oil. We wait for the complete dissolution of the oil and bring to a boil, wait 10 minutes and turn it off. Strain the finished sauce through a strainer.
While the oil is cooling, prepare the "stuffing" for the turkey. To do this, wash the tangerines and cut them in half. We clean the bulbs from the husk and send them entirely inside the bird. Then add tangerines.
Add salt and pepper to warm oil and stir until the salt is completely dissolved. With a brush, we distribute the oil over the entire surface of the carcass, carefully smearing it in several layers.
We cover the carcass with a sheet of foil and put in the oven for about an hour at a temperature of 180 degrees. Every 20 minutes we take out the bird and pour it with the juice formed during the cooking process.
After an hour, remove the foil, again pour the meat with the remnants of aromatic oil mixed with a tablespoon of olive oil. We send it to the closet for about 1-1.5 more. Serve the finished bird with your favorite side dish.

A fragrant turkey recipe with vegetables and herbs for the New Year and Christmas

It is no secret that the aroma of a meat dish directly depends on the spices and herbs that are used in its preparation. Our next recipe for a turkey with vegetables and herbs for the New Year and Christmas is aromatic, although it is similar in preparation to the previous options in the oven. So, which ingredients make the meat especially appetizing, find out from the following recipe for a fragrant turkey with vegetables and herbs for the New Year and Christmas.

Ingredients for a fragrant turkey with herbs and vegetables for the New Year and Christmas

poultry - 3-4 kg
garlic - 1 pc.
onions - 2-3 pcs.
carrots - 2 pcs.
butter - 150 gr.
rosemary
thyme
lemon
vegetable oil
prunes

Instructions for a fragrant New Year's turkey recipe with vegetables and herbs

Wash and dry the bird. Cut the head of garlic in half and wipe the carcass with it.
Peel carrots and onions from the top layer. Cut the carrot into large circles, and cut the onion into quarters.
Melt the butter in the microwave, add salt and pepper. Brush the entire bird with oil.
Wash the herbs, cut the lemon into slices. Then put onions, carrots, lemon, prunes and fresh herbs inside the carcass.
Drizzle with vegetable oil and cover with foil. Send to the oven for an hour.
Once every 15-20 minutes, water the carcass with the juice formed on the baking sheet. After an hour, remove the foil and bake until tender for another hour and a half.

Tender turkey in sour cream sauce in a frying pan for Christmas, recipe

The following turkey recipe in sour cream sauce in a frying pan for Christmas will appeal to lovers of tender meat that literally melts in your mouth. To prepare it, you will not need the whole bird, but only its sirloin. But, nevertheless, a tender turkey in sour cream sauce in a pan for Christmas (step by step recipe below) can decorate any holiday table.

Essential ingredients for a turkey in sour cream sauce in a frying pan for Christmas

turkey fillet - 0.5 kg
champignons - 300 gr.
onion - 1 pc.
sour cream - 250 ml
pepper
spices to taste
olive oil

Instructions for a recipe for a tender turkey in sour cream sauce in a frying pan for Christmas about

Wash the fillet, cut off the fat and remove the veins. Cut the meat into small cubes. Salt and pepper to taste, fry in oil until golden brown.
Boil the mushrooms until half cooked, separate the caps and fry separately from the meat with chopped onions. If desired, you can add crushed garlic, rosemary, thyme.
Mix the fillet with mushrooms and onions. Add salt and spices to taste. Transfer to a deep frying pan and pour low-fat sour cream.
Cover and simmer over medium heat for about 20 minutes.

Diet turkey in a slow cooker for the New Year, a step by step recipe

If you are on a diet, then our next step-by-step recipe for a turkey in a slow cooker will be an excellent option, both for every day and for the festive menu for the New Year. Such a turkey will be an excellent gravy for any side dish or can act as the main hot dish. Learn how to cook a diet turkey in a slow cooker for the New Year from the recipe below.

Necessary ingredients for a diet turkey in a slow cooker

turkey fillet - 500 gr.
carrots - 2 pcs.
onion - 2 pcs.
soy sauce - 3 tbsp. l.
vegetable oil
greens
salt and pepper

Instructions for a turkey diet recipe in a slow cooker

Wash the meat, remove the veins, dry on a towel. Cut the fillet into small pieces.
Chop carrots and onions finely, for example, chop in a blender or on a grater.
Pour about two tablespoons of oil into the bottom of the bowl. Then add meat and vegetables.
Pour in soy sauce, salt and pepper. You can also add your favorite spices.
Mix thoroughly and set the "Extinguishing" mode for 30-35 minutes. In the middle of the cooking cycle, stop the program and stir the contents of the bowl.
Garnish the finished gravy with chopped fresh herbs and grated parmesan, if desired.

Christmas turkey with bacon video recipe

The oven baked turkey with bacon Christmas recipe, which you will find in the video below, can be called a culinary masterpiece. In addition to traditional vegetables and spices, which are often used in recipes for skoroda and slow cookers, bacon is present here. Thanks to this, the meat turns out juicy and tender, as if under sour cream sauce. Be sure to cook the bird according to this recipe for Christmas or New Year 2017! And how to cook a delicious Christmas turkey with bacon, see the video.

Day by day, our meeting with the brightest, magical and fabulous holiday with a bunch of gifts, surprises and various goodies is getting closer and closer.

And in order to at least slightly facilitate the abundant holiday menu, you can make snacks and main dishes for the new year from turkey, the most dietary product. We, in turn, have prepared for you the most original, simple and quick to implement at home recipes for every taste, you just have to choose the best one.

What to cook from a turkey for the New Year: classic medallions

Fragrant, spicy meat of the most tender turkey will be the perfect solution for special occasions. With this recipe, you will definitely be able to conquer even the most sophisticated eaters.

Ingredients

Turkey medallions - 1 kg;
Hard cheese - 180 g;
Fluid honey - 30 g;
Dried rosemary - 2 tsp;
Balsamic vinegar - 30-40 ml;
Garlic cloves - 1 pc.;
Ground pepper mixture - ½ tsp;
Coarse salt - ½ - 1 tsp

How to cook a turkey in the sleeve for the New Year

Cut the garlic clove very finely, put it in a mortar and grind it with salt into gruel.
Then add rosemary, pepper, honey and vinegar, mix everything well and combine with grated cheese.
We rinse the medallions under the tap, dry with a napkin and put them in a plastic pastry sleeve along with the cheese mixture.
We tie the bag tightly and shake it with our own hands until all the medallions are covered with an aromatic composition, after which we put it in the cold for 1 hour.
After 60 minutes, we put the sleeve on a baking sheet, make a couple of tiny punctures in the bag and send it to the oven, heated to 200 ° C for 45 minutes.

Boiled green beans, batter-fried cauliflower or steamed rice mixture will be an excellent side dish for such meat.

On our website, a wide range of the best turkey recipes are presented, which will be a wonderful decoration for a New Year's dinner:

Festive Dishes: Roast Turkey

You can make such a roast not only for a holiday, but also as an everyday dish, because it is very quick and easy to prepare.

Ingredients

Turkey fillet - 0.6 kg;
Potato - 3 large tubers;
Carrot - 1 root vegetable;
Onion turnip - 1 head;
Bulgarian pepper - 1 pc.;
Grated ginger root - 2 tablespoons;
Fatty sour cream - 50 g;
Finely chopped dill - 40 g;
Mustard paste - 40 g;
Freshly squeezed lemon juice - 30-40 ml;
Salt - to taste.

How to cook roast turkey for the new year

Let's start with the meat marinade. Sour cream, mustard paste, ginger mass, juice of 1 lemon and salt are mixed and soaked in the resulting sauce cut into small pieces of turkey fillet for 30 minutes.
We clean all the vegetables, after which we chop the potatoes, carrots and peppers into small cubes, and chop the onions very finely.
Divide chopped vegetables into bowls.
Fry the marinated turkey in a pan for 10 minutes over high heat until golden brown, after which we lay the meat on top of the vegetables in pots, sprinkle with herbs, and then pour the rest of the marinade into ceramic containers and pour in a little water.
At a temperature of 180-200 ° C, roast should be cooked for 25-30 minutes.

If desired, potatoes in the recipe can be replaced with zucchini, and mushrooms and cheese can also be added to the composition.

What to cook from a turkey for the new year? We offer you to familiarize yourself with some more interesting dishes with this dietary bird:

For those who love simple, but always successful dishes, this step-by-step recipe will be a valuable asset. This treat can be served with any side dish, or as a self-sufficient dish.

Ingredients

Turkey meat - ½ kg;
Fresh mushrooms (champignons) - ¼ kg;
Soy sauce - 1 stack;
Fresh tomato - 1 fruit;
Hard cheese - 0.1 kg;
Coarse salt - to taste;
Boneless olives - ½ can;
Lettuce leaves - 1 fork .;
Basil leaves (parsley) - 8 pcs.;
Pepper powder - ½ tsp

How to bake an idea in a slow cooker for the new year

We cut the poultry meat into portioned, but not too thick (1 cm) slices and line them all over the bottom of the multicooker bowl, greased with oil. Salt and pepper.
Pour the meat with soy sauce and put diced mushrooms on top of it.
Next, cover the champignons with an even layer of tomatoes, cut into circles and sprinkle everything with grated cheese.
We insert the bowl into the slow cooker, close the lid and set the baking or frying mode for 30-40 minutes.

We lay lettuce leaves on the serving plates, put a portion of the baked turkey with mushrooms, cheese and vegetables in the center, decorate with basil leaves on top, and scatter a few olives around the edge.

You can find even more New Year's dishes with turkey on our website:

Well, what a new year without salads. Fresh, light, very unpretentious in preparation and ingredient composition, the salad will bring variety to the established New Year's menu.

Ingredients

Smoked (sausage) cheese - 0.2 kg;
Iceberg salad or Beijing cabbage - 1 fork;
Canned corn - 1 can;
Cherry tomatoes - 0.2-0.3 kg;
Turkey breast - 0.3 kg;
Selected egg - 4-5 pcs.;
Mayonnaise - 120 g;
Chips crumbled - ½ tbsp.
Hot mustard - 2 tablespoons;
Salt - to taste.

How to make a turkey salad for the new year

Boil the turkey breast in salted water. Or you can buy smoked breast. So the salad will become even more fragrant. We disassemble the finished meat by hand along the fibers into medium straws, or cut into thin bars.
Wash lettuce leaves and cut into large strips.
Chop the cheese and hard-boiled eggs into cubes.
Cut the cherry tomatoes into 4 slices, and drain the marinade from the canned corn.
After that, we scatter all the ingredients in arbitrary layers in portioned glasses, bowls or miniature salad bowls, put cherry tomatoes on top of each serving, 1-2 tsp each. mayonnaise and 1-½ tsp. mustard.

Salt is served along with the salad in a separate salt shaker so that each guest salts the treat to their liking.

Turkey dishes will help reduce the calorie content of the holiday menu. And even the traditional Olivier, and the classic jelly from this bird, you can easily cook for the New Year according to our step-by-step recipes.

The recipe for cooking a turkey for the New Year 2017 in the oven with step by step photos

Turkey in the oven is a classic holiday dish that fits perfectly into the menu of the New Year 2017. The recipe for cooking only at first seems complicated, but when you carefully study it several times, everything becomes simple and understandable. You just need to strictly follow the recommendations of the recipe and do not leave the stove for a long time so that the bird does not burn. Then the dish is guaranteed to turn out juicy, tasty and unusually fragrant.

The necessary ingredients for cooking a turkey in the oven according to the New Year's recipe

turkey carcass - 2.5 kg
dried apricots - 350 g
onion - 3 pcs
garlic - 4 cloves
olive oil - 50 ml
cayenne pepper - ½ tsp
ground cinnamon - 10 g
tomato paste - 200 ml
sugar - 1 tbsp
dry white wine - 250 ml
water - 150 ml
butter - 85 g
wine vinegar - 1.5 tsp
dill - 1 bunch
parsley - 1 bunch

Step-by-step instructions for a turkey recipe for the New Year 2017

Recipe for turkey with apples for Christmas 2017 in the oven

This Christmas turkey recipe has been a huge success in the US and European countries for decades. A festive bird baked in this way in the oven turns out to be very tender and juicy inside, and on top it blushes beautifully with a crispy, spicy crust. It is simply impossible to resist this dish, proven by time and confirmed by millions of housewives who annually delight friends, relatives and acquaintances with fragrant food, invited to wonderful Christmas festivities.

Essential Ingredients for Oven Christmas Turkey with Apples

turkey - carcass about 6 kg
apples - 6 pcs
onion - 6 pcs
garlic - 3-4 cloves
salt - 1 tbsp
ground black pepper - 1 tbsp
sage - 80 gr
butter - 70 g
fresh herbs - ½ bunch
pickled fruits - 150 g
food twine

Step-by-step instructions for the recipe for cooking a turkey in the oven for Christmas

Wash the bird carcass very thoroughly under cool running water and dry it very well with a paper towel inside and out.
Butter, previously taken out of the refrigerator, gently mash with a fork into a homogeneous mass and coat the skin of the turkey on all sides.
Grind sage and garlic, combine with black ground pepper, salt and sprinkle the bird with this mixture on top of the oil layer. Coat the inside of the turkey with the rest of the mass.
Tie the legs of the carcass tightly with food twine.
Grease a heat-resistant baking sheet with butter, put the prepared bird on it and send it to the oven, preheated to 240 ° C for 20 minutes.
When the skin is well browned, lower the temperature to 180°C, cover with foil and leave in the oven for another 1 hour.
After the allotted time has elapsed, remove the bird from the oven, remove the foil, spread slices of apples and onions around.
Return the dish to the oven and keep it there for about 2 hours. Pierce the carcass in several places with a sharp bamboo stick. If cloudy juice with blood flows out, continue cooking, and if it is crystal clear, take the turkey out for 15-20 minutes, cool, decorate with herbs and pickled berries and serve the New Year's dish to the Christmas table.

Turkey in a slow cooker for the New Year - how to cook

In this way, you can cook very tender and juicy turkey wings with a fragrant crispy crust for the New Year in a slow cooker. The dish will be a great appetizer for a festive aperitif or successfully play the role of a main course along with a side dish of fresh or canned vegetables, rice and baked potatoes.

Necessary ingredients for a New Year's turkey recipe in a slow cooker

turkey wings - 1.5 kg
Dijon mustard - 2 tsp
honey - 2 + 2 tbsp
white onion - 1 pc.
salt - 1/2 tsp
ground black pepper - 1/2 tsp
curry - 1 tsp
butter - 50 ml
paprika - ½ tsp
sugar - ½ tsp

Step-by-step instructions on how to cook a turkey recipe for the New Year in a slow cooker

Chop the wings into small pieces, rinse in running water and dry on a clean linen towel.
Peel the onion, chop very finely and combine with honey (2 tablespoons), mustard, salt, sugar and spices in a deep container. Beat a little with a fork so that the mass becomes homogeneous, carefully coat the wings with it on all sides and leave to marinate in a cool place for 1.5-2 hours.
When the set time has elapsed, grease the multicooker bowl with butter, put the pieces of turkey there, set the “Frying” mode on the display and cook for 15 minutes. Gently turn occasionally so that the meat browns evenly.
Then pour 250 ml of boiled water into the bowl, change the program to "Baking", cover with a lid and set the automatic shutdown timer for 20 minutes.
5 minutes before the end of cooking, open the unit, grease the wings on top with the remaining honey and bring to readiness.
Serve on the New Year's table with a side dish of fresh or boiled vegetables.

Recipe for turkey in sour cream sauce in the oven for New Year 2017 and Christmas

A simple, but very original recipe tells in detail how to cook a turkey in sour cream sauce for the New Year 2017 in the oven. The dish has a pleasant, bright aroma, and canned pineapple rings give the meat a spicy, slightly sweet taste.

Required Ingredients for the Recipe Turkey in Sour Cream Sauce

turkey wing - 4 pcs
canned pineapples (rings) - 1 can
sour cream 20% - 200 ml
oregano - 1 tsp
coriander - 1 tsp
water - 1/2 tbsp
fine salt - to taste

Step-by-step instructions for a turkey recipe in sour cream sauce for the New Year 2017 or Christmas

Remove excess fat and hairs from the wings, rinse and dry with paper towels.
Remove the sour cream from the refrigerator and wait until it reaches room temperature. Then grease the wings with it from all sides.
Sprinkle abundantly on top first with oregano, then with coriander and salt according to your own taste preferences. Turn the wing over and do all the same steps again.
Tie the baking sleeve tightly on one side and fill with wings.
Pour water into the bowl where sour cream was, mix and add this liquid to the sleeve.
Put pineapple rings on top of each wing, tie the open edge of the sleeve very tightly, put it on a baking sheet and send it to the oven preheated to 190-200 ° C. Cook the dish for an hour, then cut the upper part of the sleeve in the middle, open the edges and bake until the meat is covered with a pleasant golden crust, and the pineapples are browned at the edge.
Remove from the oven and serve hot to the New Year's table, having previously laid out on portioned plates.

New Year's turkey recipe in a pan with photo

This recipe with a photo describes in detail how to cook a New Year's turkey in a skillet. For the dish, fresh fillet is suitable, which is pre-soaked in a spicy marinade. If spicy oriental tastes are not to your liking, marinating time can be reduced to 1 hour. Those who want to enhance the spicy shades, on the contrary, need to increase the marinating time to 4-6 hours.

Essential Ingredients for New Year's Eve Turkey Recipe

turkey fillet - 1 kg
soy sauce - 100 ml
honey - 2 tbsp
sesame oil - 1 tbsp
apple cider vinegar - 2 tbsp
garlic - 4 cloves
ground cayenne pepper - 1/2 tsp
ginger - 1 tsp
ground black pepper - ½ tsp
olive oil - 30 ml

Step-by-step instructions for a recipe with a photo of a New Year's turkey in a pan

Wash the turkey fillet, pat dry and cut into bite-sized pieces.
In a deep ceramic container, combine sesame and olive oil, soy sauce, honey, vinegar, spices, garlic passed through a press, grated ginger root and mix well.
Fold the slices of meat into the prepared mixture, tighten with cling film and refrigerate for 2.5-3 hours so that the bird marinates well.
After the time has elapsed, heat the cast-iron skillet well, remove the pieces from the marinade, let the excess liquid drain and fry for 8-10 minutes on each side to form a beautiful golden crust.
Serve at the New Year's table with vegetables, baked potatoes, rice or other side dish.

Recipe for New Year's turkey with vegetables in a slow cooker

The recipe for a turkey with vegetables in a slow cooker is great for a menu on the occasion of Christmas or New Year 2017. The composition of the dish includes the most common ingredients, and the cooking process is not difficult. The instruction is detailed step by step and provided with a final photo. A bird made in this way has a pleasant, delicate taste and looks spectacular on the festive table. In some ways, the meat resembles a turkey from the oven, only the texture is more tender, soft and juicy, and the rich aroma sounds brighter and more multifaceted.

Ingredients for New Year's Eve Turkey with Vegetables Recipe

turkey drumstick - 6 pcs
garlic - head
sour cream 20% - 250 ml
red onion - 2 pcs
bell pepper - 2 pcs
carrots - 2 pcs
celery stalk - 1 pc.
raw smoked fat brisket - 250 g
salt - 1.5 tsp
pepper mixture - 1 tsp

Step-by-step instructions for a turkey recipe with vegetables in a slow cooker for the New Year 2017

Chop the brisket into thin strips about 4 centimeters long.
Peel the vegetables, cut the carrots, peppers and celery into strips, onions into thin half rings, pass the garlic through a press.
Rinse the turkey drumsticks under running water, pat dry with a paper towel and make deep and frequent cuts in the meat. Put in slices of brisket and pieces of vegetables.
Lubricate the multi-cooker bowl from the inside with oil, put it on the bottom of the drumstick and cook in the “Frying” mode for 15-20 minutes, periodically turning over so that the skin is browned evenly on all sides.
Then add the remaining vegetables and strips of brisket, pour in one and a half glasses of boiled water, salt, sprinkle with a mixture of peppers, put sour cream on top, cover with a lid, set the “Baking” mode and cook for 30 minutes.
After the time has elapsed, remove from the multicooker, arrange in portioned plates, pour over the resulting sauce and serve at the New Year's table.