How to carve a walnut. After two weeks, the tincture is ready for use.

In the store, the hand still reaches for ready-to-eat, peeled walnuts, but their cost is often twice as much as that of ordinary ones. It is much more profitable to peel walnuts from the shell and husk on your own, especially since it will be easy to do this with the methods listed below.

Mechanical methods of shell removal

Walnuts are easy to peel with a little physical effort. To do this, you can use:

hammer;

nutcracker;

pliers or pliers;

a door;

a knife (you can use a canning knife or a screwdriver).

These methods are good for their accessibility - in every home there is a heavy object that can crack nuts. If you have interior doors installed, then you can gently clamp the fruit between the jamb and the sash. Efforts from you in this case will not be required - just push the door to close it, and the shell will crack easily. You should not use this method often, because the beauty of the door may suffer, and the hinges may loosen.

It is good to have a special nut cracker in the house, it is often called a nutcracker. If you often make salads or baked goods with kernels of these fruits, go to any hardware store and get this item. You should not replace the nutcracker with a garlic gruel press, as these are completely different tools. The design of the press may not be able to withstand the stress of the hard shell.

Instead of a nutcracker, walnuts can be cracked with pliers or tongs. Just a little effort is enough - and the shell will crack easily. However, do not use the tools often, as their handles can loosen from hard work. When cracking nuts with this tool, place the pliers with them in the palm of your hand. So, the shell will not scatter throughout the room, but will remain in your hand.

If you need to peel the fruit of a wild tree (they have a very dense shell, small size and elongated shape), then it is best to use a hammer. They should hit the nuts to break the shell. In order not to litter the whole kitchen with shells and not to lose the kernels, put the fruits in a small canvas bag or a tight plastic bag. It will also help you speed up the cleansing process.

Another way to make hammer splitting easier is for those who recently had a champagne celebration. Do not throw the bottle away, it will come in handy as an ideal stand for nuts - set them on the neck and hit the shell with a hammer. If you did everything correctly, then the hard shell will fall into several even parts. The main thing is that the blow is accurate, then the cleaning process will take place quickly and safely.

Another quick but traumatic way is to split the shell with a knife. To do this, select a knife with a thick, thick steel blade and insert its tip into the gap between the shell halves. Turn the knife slightly and peel off the hard shell. The advantages of this method are that the kernels are smooth and neat. You can also take them out with a knife. The disadvantage of this method is the possibility of injury from a loose blade.

Thermal ways to facilitate cleaning

Experienced housewives know that with the help high temperature you can soften the shell of any nut. After that, there will be no problem to split it. Walnuts can be processed as follows:

Dip in boiling water and hold in it for about 30 minutes. During this time, the hard shell will soak well and can be removed with a fork or a simple knife. If you use this method, find a barely visible crack on the top and bottom of the fruit, insert the blade there and gently rotate.
If you need to peel a large batch of nuts, then it is best to choose a different method - sprinkle them on a baking sheet and heat to 200 degrees in the oven. You need to bake the fruits for 10 minutes, after which you can break the thick shell even with the help of an ordinary wooden board. Please note that you need to start cleaning only after the fruits have cooled completely.

These are the best methods to choose if you don't want to scare your neighbors with intimidating sounds and don't have the energy to use mechanical shell removal methods.

How to remove brown husks and why to do it

Each core is covered with a thin dark film. From it you can determine how much the nut was stored after being harvested from the tree:

in fresh fruits, it is beige;

in old ones it is dark brown.

This thin film can impart an unpleasant bitter taste to the kernel that many people dislike. If the shell was removed industrially, the film usually remains on the core. It is almost impossible to remove it from peeled kernels bought in a store, since during transportation they knead and turn into crumbs.

Young walnuts are easiest to peel off of this husk. Their kernels can be washed in boiling water, which is sufficient to completely remove the thin skin. As a result, you will get light nucleoli with a pleasant milky flavor. These are the nuts that should be added to baked goods and salads.

Stay fruit after release from the shell requires a longer processing. You can peel the husk in one of the following ways:

soaking in boiling water;
frying in a pan;
baking in the oven.

For any of these procedures, just 5 minutes is enough, after which the skin can be removed quickly. As a last resort, use a small brush to help remove particles of dark husks.

Storage of finished kernels

If you want to always have peeled kernels on hand, then you need to learn how to store them correctly. It is not recommended to leave kernels without shells and especially husks for a long time, since walnuts lose some of their vitamins and microelements during storage.

In the refrigerator, the finished kernels will not deteriorate within 9 months, but by the end of this period they will no longer be a source of large amounts of vitamins. It's a good idea to put peeled nuts in freezer, then they can be used for two years. Clean kernels must be placed in any container (best of all, glass or plastic) and put in the refrigerator. Remember, if you washed kernels, then dry them before storing.

If you are unable to put the kernels in the refrigerator, then you can pre-fry them at about 110 degrees in the oven (this will take you about 15 minutes). It is necessary to use kernels processed in this way within a month, but they can even be stored in a kitchen cabinet.

How to peel pine nuts at home

Greetings, dear readers! Today I will tell you how to peel pine nuts. From the article you will find out if it is possible at home to quickly separate the nuts from the cones, and the kernel from the almost steel cedar shell. By the way, I will also tell you about waste-free production - nothing will go into the trash can. And you will also see interesting videos, including about making a simple device for cracking nuts.

Cleaning pine nuts consists of two phases:

Extraction of seeds from the cone
Peeling seeds from shell

Since most people are interested in exactly how to clean pine nuts from the shell, then I'll start with the second phase.

How to peel pine nuts from the shell

Yes, dealing with sunflowers and even walnuts is easier than dealing with a northern "inhabitant". But still, you can cope with it. There are several ways to peel pine nuts at home.

Prose about teeth could be omitted, but still for beginners or for those who first saw the fruits of the Siberian pine, I will share the intricacies of technology. The nut must be snapped across, with your fingers taken by its tip-tip, split in the most vulnerable place - in the middle. The main thing is to do it smoothly, so that you don't have to go to the dentist, and you don't bite the core into two halves. In general, a little training and everything will work out. But still, it is better not to take risks with your teeth. Although there is an opinion that Siberians have been snapping these nuts with their teeth all their lives and have strong teeth. Well, Siberians are Siberians. Their good health has always been famous.

Peeling large quantities of pine nuts

How do you peel pine nuts for those who need them for cooking, such as salads with pine nuts or pesto? After all, it is not recommended to buy already peeled kernels - they very quickly lose their freshness, deteriorate.

Options for how to peel pine nuts:

Soak the nuts in water for 12-24 hours. The shells become softer and easier to clean.
You can pour boiling water for a few minutes (5-10 minutes) and then they are easier to clean.
Cleaning pre-frozen nuts. Nuts can be stored in the freezer and removed from there as needed. Please note that after defrosting, the nuts cannot be stored and must be used immediately after cleaning.
Cleaning procedure: Place frozen nuts in a plastic bag, let all the air out of the bag and tie it up. Then place the bag of nuts on a hard surface and crush each nut with a rolling pin. Untie the bag and carefully peel the shells from the kernels.
Press not very hard with a rolling pin to keep the nucleoli intact. Everything must be done quickly so that the shell does not heat up. Therefore, first prepare everything you need and only then get the necessary portion of nuts.
And so you can break nuts without crushing the nucleolus (very short video):
I think that from these methods you can choose the one that suits you.

Pine nuts contain unsaturated fatty acids, vitamins E, B1, B2, B3, etc. The shell or husk of pine nuts is also useful. It contains a lot of iodine, boron and other minerals. Therefore, Siberian healers make decoctions and tinctures from it. The usual proportion is 3 tablespoons of shells per glass. Such medicines for colds, for inflammation of the mucous membranes, skin diseases and other ailments help. Of course, it is better to consult a doctor before use.

Pine nut shells can also be used for mulching the soil in the garden.
One word of caution for those looking to buy peeled pine nuts. They must be packed, it is necessary that the packing date, expiration date, storage recommendations are on the pack. It is strongly discouraged to buy this valuable product by weight, you may get a low-quality product that will not strengthen, and even harm your health. In general, be careful.

Getting seeds from a pine cone and some interesting things

And now for those who managed to get a large number of cedar cones. Please note cleaning pine nuts in this case, it should be carried out with gloves, otherwise the resin will have to be washed for more than one day. Your best bet is to purchase a pair of rubberized household gloves. They are durable and hand-friendly.

It is worth preparing two buckets: one for the nuts, the other for the husk. To make the work go faster, the bump is twisted, rubbed in the hands and the grains from it fall down. One person can clean about one 12-liter bucket of cones in an hour (that's about 2.5 liters of nuts).

By the way, the husk should not be thrown away immediately. You can use it to fertilize the soil in the country, but only in the form of ash. Note that this will make the soil more alkaline. For example, thyme, chrysanthemum, lavender and other plants love just such an environment. And yet, you can make a strong decoction of the husk (2 glasses per 1 liter of water) and use it for taking baths. Such baths have a beneficial effect on the nervous system.

A little about the taiga "gold". In Siberia, shishkari ( great amount population) really makes decent money by collecting the fruits of the coniferous tree. They already know how to peel pine nuts. Naturally, the pros use special machines to get nuts from cones - hullers or crushers, which are essentially the same thing. Previously, manual devices were used, some of them resembled a meat grinder in shape, some ruble - a board for washing clothes. Automated models that run on a gasoline or electric engine are now in use.

I will add a little for the curious scientific facts... From a biological point of view, pine nuts are seeds, and they grow not on a cedar, but on a Siberian pine (it is also called Siberian pine or Pinus sibirica in Latin). The seeds of real cedar are inedible, but the seeds of cedar pines can and should be eaten. Cedar in Latin is Cedrus.

These are the wonderful seeds from Siberia. Yes, pine nut shells do not lend themselves so easily, but now you know how to peel pine nuts and the cones themselves. And if you know of another interesting way of peeling pine nuts, share it in the comments.

Good health to you!
p.s. Oh, why don't we know how to peel pine nuts like this squirrel.

How to peel hazelnuts

Hazelnut, also known as hazelnut, is a cultivated species of wild hazel, which was eaten by our ancestors, and was also used as remedy... The popularity of this type of nut has survived to this day, which is not surprising, given the huge amount of useful components... In this regard, the question of how to peel hazelnuts from the husk becomes very relevant.

About the beneficial properties of hazelnuts

First, let's figure out what the benefits of hazelnuts are. Few people know that the calorie content of delicious hazelnuts surpasses meat, bread, chocolate and fish, so you should not get carried away with their absorption. It may surprise someone, but misuse of hazelnuts can cause serious harm to human health. In terms of its beneficial properties, hazelnuts contain the following nutrients:
- vitamin B (normalizes the work of muscles and cardiovascular system of a person);
- magnesium, phosphorus, calcium, potassium, zinc, iron;
- pacletaxel (a substance that inhibits the development of malignant tumors);
- fatty acids (help to strengthen the elasticity of the vascular walls, slowing down the aging process).
- Pliers. We clamp the nut with pliers and place this design in the palm of your hand. This will prevent debris from spreading throughout the room. Gently squeeze the product until the dense shell cracks. It remains only to clear the kernel from it and you can move on to another instance.
- Hammer. If you need to clean several products at once in one approach, or the nut is too hard, it is better to use another method. We spread the hazelnuts in a cloth bag, lay them out in one layer on a hard surface. We take a wooden or metal hammer and begin to beat the nuts lightly until the whole shell cracks on them. You don't even have to peel the nuts, just pour the contents of the bag into a bowl and remove the kernels from the mass.
- Oven. If the hazelnuts are very hard, then first they should be laid out on a baking sheet and kept in the oven at an average temperature for no more than 10 minutes. During this time, the shell will become more pliable and the components will be easier to clean.
- Using boiling water. Put the walnuts in a bowl, pour boiling water over them and wait 10 minutes. We drain the liquid and wait for the product to cool. Now products can be quickly and effortlessly split with a knife or scissors. The halves will disperse on their own with little pressure.
- Pliers. A walnut is not a hazelnut, cracking it with pliers is not easy, but possible. The principle of performing the manipulation is the same. However, this method is recommended only when a small volume of product needs to be purified.
- Heating in the oven. Put the walnuts in a preheated oven and keep them for 10 minutes at a temperature of 200 ° C. This time is enough to make the shell more fragile and pliable. But in this case, it is better to work not with a knife, but with a hammer. We just take a nut, put it on a wooden board and gently knock on it with a hammer. The shell will fall apart into pieces, the kernels will only need to be cleaned of jumpers and dirt.
- We put the components in a cloth bag, slightly three and pour into a bowl. Pour boiling water over the product and leave for 5 minutes. We drain the liquid, again put the blank in the bag and again three of it. After such manipulations, all unnecessary skin should come off the nucleoli. An additional plus of the approach is that it returns a gentle milky taste even slightly stale products.
- You can also fry the kernels in a dry skillet for 5 minutes. After that, they are very easy to peel, some of the husks will come off the nuts even during the heat treatment. The main thing is to make sure that the products do not burn. Problems will be indicated by a change in the color of the workpieces and the appearance of a specific pungent odor. By the way, some housewives still add a little vegetable oil, but not in the pan, but on the nuts themselves about a minute before the end of processing.
- good drying. In the sun or in the oven (at a temperature of 50-60 ° C). The finished nut splits into two halves when pressed, the husk is dry and comes off easily;
- choosing the right container for storage;
- compliance with the temperature regime;
- when stored in an air-permeable container - ensuring good ventilation;
- observance of storage terms.
- Dry on a board, baking sheet or spread cloth in a well-ventilated, low-humidity area for a couple of days.
- Pour into a cloth or paper bag, tie, sign the date.
- Remove in cool place with good ventilation.
- Pour some of the fruits into a tight plastic or cloth bag.
- Tie the neck.
- Crumple the bag with force in your hands.
- Select nuts from shell fragments.
1. Place the nuts in a cloth bag.
2. With medium effort, roll the rolling pin over the bag.
3. Choose nuts.
4. Frying in a dry pan. We heat over low heat, stirring constantly. We periodically check the degree of readiness. The husks should come off easily, and the nuts themselves should be dry and tasty.
5. Roasting in the oven. Pour peanuts into a baking sheet with sides and place in an oven preheated to 200 ° C. After 10 minutes, check if the nuts are ready. The signs of readiness are the same as in the case of a frying pan.
6. Pour the nuts onto a spread, clean piece of cloth.
7. Gather together or tie the edges.
8. Turn the bundle in your hands, as if rubbing it between your palms. Without strong squeezing, so that the nuts do not begin to break.
9. Choose pure peanuts from the husk.
10. Place two bowls on the table: one with roasted peanuts and one empty.
11. Scoop half a handful of nuts from the first bowl.
12. We grind them in our hands.
13. Select clean husked nuts and place them in a second bowl.
14. Pour the peanuts into a glass or ceramic bowl.
15. Pour boiling water over so that the nuts are completely covered.
16. Leave on for 10 minutes.
17. Drain the water and remove the swollen husk from the nuts with your fingers.
18. To do this, apply the peroxide with a cotton swab to the soiled areas of your hands.
19. Put on rubber gloves.
20. Take off your gloves after 15 minutes.
21. Lather your hands generously with laundry soap and scrub with a stiff brush.
22. After completing this procedure, it is recommended to use a hand cream.
23. Place the green walnut on the asphalt.
24. Press it down slightly with your foot, and roll it over, eliminating the green "house".
25. pliers;
26. special tongs for cracking nuts;
27. branded nutcracker.
28. Cover the table with newspaper, and prepare containers for collecting broken shells and peeled walnut kernels.
29. Place the sleeve on the newspaper and place the nut on top of it, pointed end up.
30. High noise level.
31. A large number of small fragments of the shell, scattering in all directions.
32. Risk of hitting the fingers with a hammer, fixing the nut during work.
33. Open the nutcracker and place the nut into the slot at the top of the cracker.
34. Grasp the two lower handles with your palm and squeeze them firmly, trying to pull them together.
35. Take pliers and squeeze the nut with your other hand, this will prevent the fragments of its shell from scattering.
36. When using this method, there is a risk of compromising the integrity of the kernel.
37. Turn the nut so that the sharp tip is facing downward.
38. Insert the tip of your knife into the small indentation located between the two halves of the shell, located on the top, blunt part of the nut.
This is how the knife edge should be located when cracking nuts

Attention! When using a knife in the process of splitting a walnut, there is a chance of injury to yourself if the blade suddenly comes off.

How to crack a nut with a knife

However, the most convenient way to crack the fruit with a butterfly is a cone nutcracker. With its help, you can easily chop any number of nuts, without violating the integrity of their kernels. Due to the design features of the device, all the garbage is collected in a special container, and it itself is distinguished by its reliability and maximum convenience and ease of use.

You can quickly peel any number of walnuts with a cone nut cracker
Place the nut in the special "cup" located on the device.
Squeeze the nut with minimal physical effort.

Within one hour, you can crack 15 kg of walnuts without a high level of noise and dirt at home using this convenient and practical device.

How to crack with a nutcracker

How to Crack Walnuts and How to Get Rid of Brown Hulls

Methods for softening walnut shells

Sometimes the shell of a nut can be so hard that it becomes very difficult to crack it, wishing to preserve the integrity of the kernel, especially for women. It is in such cases that it is advisable to use some methods to soften it before splitting.

Take a container of a suitable size and place the nuts in it.
Pour boiling water over the nuts and leave in this state for 10 minutes.

When the water has cooled, remove the nuts from it and start splitting them using the tool most convenient for you. If you need whole kernels, the simplest way to do the splitting is with a knife. The steamed shell will easily open into two halves.

Boiling water will help soften walnut shells

Oven processing

High temperatures will help to facilitate the process of splitting walnuts.

Preheat oven to 200 degrees Celsius.
Spread the nuts on a baking sheet in a thin layer and place them in the oven.
After 10 minutes, remove the baking sheet with the nuts and let cool.
Use any handy tool for cracking nuts.

Oven-processed shells will become more brittle and pliable. When such nuts are chopped with a hammer, the noise level will be significantly reduced.

Drying nuts in the oven will make their shells more fragile.

Heat treatment in a pan

You can also provide the necessary heat treatment for the nuts using a frying pan.

Put the skillet on fire and reheat
Place the walnuts on top of it in a thin layer.
Heat the nuts for 20 minutes, stirring constantly.

How to peel kernels (skins, skins, films)

Having rid the nut of the hard shell, you will notice that its kernel is covered with a thin film. If fresh fruit has been peeled, this film will differ in a light beige shade, as well as elasticity. If the shell has been removed from a walnut that has been in storage for some time, its film will turn brown and dry.

Usually the film covering fresh nuts has a bitter taste. It is for this reason that it is advisable to remove it before eating walnuts, as well as before using them in various culinary dishes.

The easiest way to get rid of it is by working with fresh fruits... But even from stale nuts, the film can be removed using several methods.

Place the shelled nuts in a suitable container.
Pour boiling water over the nuts and leave for 5 minutes.

The swollen peel is easily separated from the kernels, which have a peculiar "milky taste"

Boiling water will remove the skin from the kernels

Frying in a pan

Preheat a skillet and sprinkle the shelled nuts on it.
Roast the nuts for 5 minutes and the brown skin will begin to fall off on its own.
Stir gently to prevent the nuts from burning.

Lightly frying the walnut in a pan will make it easy to get rid of the skin

Heat treatment in the oven

Preheat the oven to 200 degrees.
Spread the shelled nuts in a thin layer on a clean baking sheet.
After 5 minutes, remove the baking sheet with nuts.
Let the nuts cool.

During the heating process, the husk will separate from the kernels, after which it can be removed manually without much effort.

Heat treatment of walnut kernels in the oven will make it easy to get rid of the skin

How to Process and Decontaminate Peeled Walnuts Before Eating

Peeled and unpeeled walnuts purchased in markets and supermarkets, as well as harvested in their own garden, need additional processing before use. Unwashed nuts can cause serious harm to your health, because in most cases the sellers of this product do not provide proper conditions for its transportation and storage, and at the time of harvest, most of the fruits end up on the ground.

Place the nuts in a suitable container and pour boiling water over them.
After 25-30, take out the nuts and rinse them under running water.
Place the washed nuts on a dry towel and let dry.
After these procedures, the walnuts are ready for splitting.

The cleaned one also needs washing.

Place the walnut kernels in a suitable container and pour over warm water(not boiling water!).
Rinse them thoroughly, and carefully remove them from the water using a slotted spoon, without draining it. Otherwise, dirt particles that have settled on the bottom of the vessel will stick to the cores again.
Place the washed nuts on a clean cloth and let them dry.

After washing the walnut kernels, it is recommended to dry them in the oven for 15–20 minutes, after setting the minimum temperature. This will give the product a pleasant flavor.

How you can use walnut shells

Quite often, peeling walnuts, many housewives throw out their shells, forgetting that it contains a large number of useful for human body elements. They can help cleanse the blood vessels, reducing the risk of thrombosis.

Application of tincture from nutshell, will normalize blood pressure... Such a medicine home production can act as a prophylactic agent. The recipe for making tincture from walnut shells is quite simple and affordable.

Take a shell of 15 pieces of walnuts, wash it thoroughly in clean water, pour over with boiling water and dry.
Prepare an enamel or glass container of the required size and place a clean shell in it.
Pour 0.5 liters of vodka into the shell.
Cover the container with a lid and place it in a dark place for 2-3 months.

After two weeks, the tincture is ready for use. Its main value lies in the presence of a large amount of coumarin, a substance that dissolves blood clots, when it enters the bloodstream. This tincture is also used in the treatment of bronchitis.

This tincture, created from walnut shells, has many beneficial properties.

Walnut shell tincture

Walnut shell ash as a filter material

Walnut shells will effectively disinfect water. In this case, the principle of its action is comparable to the principle of action activated carbon... To prepare a disinfecting composition, you need walnut shell ash.

You can burn the shells in any saucepan suitable for these purposes, however, it should be borne in mind that the process of carrying out this procedure will be accompanied by a large amount of smoke. For this reason, shells are best burned outdoors or in well-ventilated areas.

Place the nutshells in any suitable container and place over the fire.
From the beginning of the formation of smoke, the shell must be stirred thoroughly for 15 minutes.
Cool the resulting coals and grind into powder using a mortar.

Walnut ash can be used as a natural filter material

The resulting powder is used as a natural filter for water purification, pouring it into specialized filtering devices, suggesting the possibility of using activated carbon.

It can also be taken orally for gastrointestinal disorders.

To do this, 1–2 tablespoons of walnut ash powder are dissolved in 250 ml of water, after which 2 tablespoons of the solution are consumed at intervals of 15 minutes.

Walnut shell ash as a depilation agent

Walnut shell ash can also be used as a depilatory agent.

To do this, mix the ash with a little water until a slurry forms.
Apply the gruel to areas of the body with unwanted vegetation.
Let dry and remove along with the hairs adhering to the dried composition.

With the help of walnut ash, you can carry out the depilation procedure

Walnut shells are a great natural material for creativity

In addition, walnut shells can be an excellent material for all kinds of decorative crafts. It will be especially useful when working with children, allowing them to develop their creative thinking and boundless imagination.

Walnut shell crafts gallery

Walnut craft

Boys will surely like walnut shell ships

All kinds of walnut split

With these simple methods you can cope with walnut chopping at home using the tools at hand. Whichever method you choose, you should remember the rules of personal safety, and also that the fruits must be properly processed before starting the splitting. Use tasty and healthy kernels to enrich your meals useful substances and also enjoy their unique taste.

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Here, in the Krasnodar Territory, walnuts grow where amateur agronomists do not get there (gardeners do not call them amateurs, they call them abusively, since these birds drop nuts on garden plots, try to get rid of this growth later! ) crows.

Okay, more to the point.

The easiest and most rational way to crack nuts is to hold two things in your palm, slightly clench your fist, crush the shell in several places. Then separate the shell from the kernel. Change the second nut as it cracks, always one of the following will be stronger than the previous one. The shell is either for scrap or in the oven (stove heating is still common in our country), the main thing is not to overdo it in quantity, the heat of the shell is a lot of dates, the stove may burst. Kernels are separate. We store the partitions. They make an excellent tincture. On farmsteads, partitions are poured some with alcohol, some with vodka, some with moonshine. They stand, the longer the better. The drink is no worse than a good skate.

Why is this method good?

First: with this method, the kernels remain intact.

Secondly: no need to use the expander to sway the muscles of the hands and the entire arm.

Thirdly: the motor skills of the fingers are being developed.

From the experience of living in places where there is a lot of such materialism, I will say the following in addition, it is better to store walnuts in a peeled form in canvas bags or in paper bags in a dry place. In the shell, they spoil very quickly.

Fill them with water before splitting to spoil the product in the trash and forever.

I have a fairly simple way to peel walnuts. I insert a knife into ass nut and turn until it crunches. Then with my hands I divide the nut into two parts. I take out the partitions and take out the kernel of the nut. If I can't reach the kernel of the nut with my hands, then I do it with a knife.

For sale special devices for cracking walnuts, really quick and easy. If you chop walnuts with a hammer, then unexpectedly the walnuts can be flattened and the kernel shattered. And the splitting device splits the nut only in the shell, you just need to practice a little.

The fastest way is to simply split them, for this I use a small hammer, a couple of blows and everything is ready, the only thing is that the kernels of the nuts do not always remain intact, but are often damaged.

Also on sale there are special devices, with the help of which it turns out to cope with this task much more efficiently, although the prices for them are high, I personally did not buy, I simply feel sorry for the money for such a thing.

But my husband simply inserts a small knife into the bark and thus hides it, it turns out quickly and accurately.

Just about, I agree with the author Dolfanika, there are special devices in order to peel walnuts. Initially, I fiddled with a hammer for a long time, especially since I did not calculate the strength, you can simply crush it. Once for funny I tried to do this thing with pliers and it turned out to be Hurray! .

Later, I learned that there is a similar device, thanks to which you can quickly and easily crush / peel nuts from their hard (most often) shell.

Unfortunately, in our time there is no such machine that could peel walnuts for you. It's a pity of course ... because peeling walnuts is inconvenient and requires physical effort.

You can chop a walnut using a nutcracker, as well as using a garlic crush.

This tool has special notches on the handles.

You can also chop nuts with a hammer, but this method is less convenient, as you can accidentally hit your fingers ...

I personally peel walnuts from my garden with a knife, just insert it in the place where the walnut was attached to the stalk on the branch and turn it slightly. Usually the nut is split into two halves, and removing the nut itself from them is quite simple and quick. The truth still depends on the type of nut. The Ideal variety is the easiest to clean.

The easiest thing is to chop the nuts, it's always quick.

It takes much longer to separate the husk from their kernels.

We love very much nut filling for rolls or bagels, and halva too. And crushed nuts are also put in kharcho without husks.

So you need a lot of nuts.

Yes, you can pour boiling water over the extracted kernels and then peel off the skin with your hands. But when you need dry, toasted nuts, this is not a very good way. And it takes a long time to peel this way.

I have adapted to heat the oven (exactly the oven, not the microwave!) To 200 degrees, put a baking sheet with nuts there and immediately turn off the oven heating. Then clean them after the temperature in the oven has dropped to a tolerable level for the hands. In this case, the husks are separated from the kernels. with normal peeling.

Then I go out into the street or terrace with a bowl, close my eyes and blow into a bowl with kernels - the husk scatters, naked nuts remain.

Have you ever tried cracking walnuts with a small bench vice? I tried it once and was just amazed. It is so easy and fast, it is simply impossible to imagine. If there is no small vice, then it can be big, the essence does not change. Insert nut seams to the walls of the vice.

I take a small vice in one hand, insert a nut into it and squeeze it a little. Then I make one turn and it cracks. We scroll another turn and the inner thin walls crack. We loosen the vice and the nut falls on the table with the shell already falling apart. The insides remain intact.

The number of turns of the vise spinner depends on the size. If you make two turns on a large locksmith yew, then the nut will be crushed.

If there is no vice, then there are doors. True, traces may remain on the wooden ones. So we use iron ones. Clamp the nut between the jamb and the doors from the hinge side. We hold with two fingers of one hand, and with the other, holding the handle, slowly press until the nut crackles.

I must say right away that the nuts need to be peeled from the shell in the amount that you need in the coming days. When stored without a shell, the nuts lose their useful properties and become not tasty. The best way which I found 2-3 years ago before the New Year.

Peeling a walnut or hazelnut takes a little time and effort. Because of this, many lovers of these products prefer to buy components that have already been shelled. Unfortunately, the conditions for processing, storage, packaging and transportation of such products are often violated. Their use can lead to indigestion and even poisoning. It is better to choose nuts with a protective shell and peel them yourself.

What's the easiest way to peel a hazelnut?

Hazelnuts not only have a pleasant texture and delicate taste. This is a very useful nut that supplies the human body with a scattering of vital microelements and chemical compounds. For this reason, and because of certain difficulties in growing it, the component should not be cheap. If you buy a product that is too cheap, the inside may be empty or tainted.

Well, it is best to peel such nuts in the following ways:

Pliers. We clamp the nut with pliers and place this design in the palm of your hand. This will prevent debris from spreading throughout the room. Gently squeeze the product until the dense shell cracks. It remains only to clear the kernel from it and you can move on to another instance.

Tip: Care should be taken when choosing walnuts. It is highly discouraged to acquire the fruits of a wild tree; all existing cleaning methods practically do not work on them. These nuts can be easily recognized by their small size and unusually elongated shape.

Hammer. If you need to clean several products at once in one approach, or the nut is too hard, it is better to use another method. We spread the hazelnuts in a cloth bag, lay them out in one layer on a hard surface. We take a wooden or metal hammer and begin to beat the nuts lightly until the whole shell cracks on them. You don't even have to peel the nuts, just pour the contents of the bag into a bowl and remove the kernels from the mass.
Oven. If the hazelnuts are very hard, then first they should be laid out on a baking sheet and kept in the oven at an average temperature for no more than 10 minutes. During this time, the shell will become more pliable and the components will be easier to clean.

When the shell is removed, the cleaning is not completed, because fresh hazelnuts are covered with a thin skin, which gives the kernels bitterness. Removing it manually is not so easy, first you need to fry them in a hot frying pan without oil over low heat for 5 minutes. Now we spread the nuts between two fabric cuts and three palms. This will allow you to quickly bring all the elements at once to the desired state.

You should not try to split the hazelnuts with your teeth, this is fraught with serious problems with the enamel. Even a garlic crushing device is not always able to cope with hard shells.

How to quickly and efficiently peel walnuts from the shell?

Many people try to crack walnuts in the old fashioned way with a knife or scissors. This is not entirely correct and, most importantly, it is unsafe. If the pressure is not calculated a little, there is a risk of cutting or damage to the tool blade. Better to try one of the following in action:

Using boiling water. Put the walnuts in a bowl, pour boiling water over them and wait 10 minutes. We drain the liquid and wait for the product to cool. Now products can be quickly and effortlessly split with a knife or scissors. The halves will disperse on their own with little pressure.
Pliers. A walnut is not a hazelnut, cracking it with pliers is not easy, but possible. The principle of performing the manipulation is the same. However, this method is recommended only when a small volume of product needs to be purified.
Heating in the oven. Put the walnuts in a preheated oven and keep them for 10 minutes at a temperature of 200 ° C. This time is enough to make the shell more fragile and pliable. But in this case, it is better to work not with a knife, but with a hammer. We just take a nut, put it on a wooden board and gently knock on it with a hammer. The shell will fall apart into pieces, the kernels will only need to be cleaned of jumpers and dirt.

In this case, too, not everything is completed, because the edible nucleoli are covered with dense husks. If the nuts are young, then these formations will come off the surface without problems, you just need to rub the elements a little. But with an older product, everything will be more complicated.

Removing the husk from walnuts

To remove the husk quickly and without hassle, it is not necessary to process each nut, as some housewives do.
It is much easier to use one of the following approaches:

We put the components in a cloth bag, slightly three and pour into a bowl. Pour boiling water over the product and leave for 5 minutes. We drain the liquid, again put the blank in the bag and again three of it. After such manipulations, all unnecessary skin should come off the nucleoli. An additional plus of the approach is that it returns a delicate milky taste even to slightly stale products.
You can also fry the kernels in a dry skillet for 5 minutes. After that, they are very easy to peel, some of the husks will come off the nuts even during the heat treatment. The main thing is to make sure that the products do not burn. Problems will be indicated by a change in the color of the workpieces and the appearance of a specific pungent odor. By the way, some housewives still add a little vegetable oil, but not to the pan, but to the nuts themselves about a minute before the end of processing.

In the opinion of specialists, the use of approaches involving heat treatment is more preferable. They allow not only to simplify the process of peeling nuts, but also to establish the quality of the product. If, during exposure, a specific smell of mold or rot began to emanate from the nucleoli, this indicates a violation of the rules for storing nuts. It is better not to eat them, even if they seem very appetizing in appearance. But the taste and aroma of a fresh product, on the contrary, such pre-processing will fully reveal.

To the most popular types nuts that are widely used in cooking include walnuts. They have excellent taste and useful properties. But their cores are well protected by solid. It is required to figure out in advance how to peel walnuts correctly so that the separation of the nucleoli does not drag on for a long time.

Pouch splitting

It would seem, what is difficult in how to peel the nuts? You only need wooden plank, hammer and matter. The fruits are wrapped in cloth so their shells will not fly to the sides. Now they need to be put on the board, and you can begin to prick with a hammer. Finally, we open the pouch and start selecting the edible inner parts. But where whole halves are required as a decoration for culinary masterpieces, such a nut splitting is not at all suitable.

This article may also be useful for those who like another way of quickly splitting the fruit, when the latter is placed in a slightly open door between the door leaf and the jamb on the side where the hinges are hung. All that remains is to close the door. In this case, the one-piece door structure acts as a kind of nutcracker. As a disadvantage of this method, it can be noted that the aesthetic beauty of the door runs the risk of being severely affected. Still, you can take on board and use alternative methods of how to properly beat a walnut.

Several options for how to properly chop walnuts

The Nutcracker familiar from childhood

One of the easiest ways is to crack nuts with tongs designed for this very purpose. They are inexpensive and can be found at any hardware store. But here you need to practice so as not to pinch your hand.

If you want to avoid possible damage, then immediately buy exclusively the Nutcracker nutcracker, which is the latest modern device designed for splitting hard fruits of the "tree of life". It is structured as follows: two cast halves are interconnected by a spreading spring. This nutcracker is considered to be almost the ideal tool for cracking nuts with little effort. In this case, the core is preserved as much as possible during extraction. In addition, the room will not be littered with shell fragments after the splitting process, because the shell does not fly apart when using the nutcracker.

Using the power of hot water

After the nuts lie in boiling water for about half an hour, it will be easy to open them without any effort, it will be enough to use a fork or a knife with a dense blade. Under the influence of boiling water, the dense shell becomes softer, while all the partitions of the nut swell, making the kernel more accessible. At the top of each nut, there is a small crack on both sides. It is here that a knife with a strong tip is inserted and slightly turned. This movement will make it easy to divide the fruit into equal parts. The nucleolus remains completely dry, and it is easy and simple to reach with your fingers.

The oven will help us out

Walnut peeling is possible without boiling water. Instead, the fruit is placed on a leaf in the oven for about ten minutes, which also makes it much easier to peel.

Which walnuts are difficult to peel

For fruits from a wild tree (their skin is much denser), not all methods may be effective. So hard - not worth buying either in the store or in the market. They differ in their own way appearance... Their shape is slightly elongated, and their size is small. There is not even the tiniest crack between the flaps of a wild walnut. To break it, you need a hammer.

Today, walnuts, which first became known to people many years ago, namely in Ancient Persia, are available to everyone. And in those days, only members of the royal families could use them. Walnut fruits are valued to this day. They are grown both for their own use and for sale. Sometimes people wonder how to crack a walnut at home quickly and reliably? Today we will tell you about the most popular ways to get delicious nut.

For many years, most people have been using a handy nut cracker like a nut cracker. But if earlier this device was available in one standard copy, now you can order on the Internet or purchase various types of nutcrackers in the store. One of them is made of metal and resembles tongs in shape. To work with it, you should squeeze the nut between a pair of corrugated plates, and at this time press well on the handles with your hands. If you are aiming to get whole kernels, then do not overdo it with pressing force.

Another nutcracker for walnuts is a device that has two molded plates with recesses for holding the fruit. The plates are securely fastened to each other by a spring.
How to crack walnuts with such a thing? Each must be placed between the plates and pressed. In this case, the remnants of the shell do not fly to the sides. What other nuts are pricked with? Some craftsmen quite successfully try to split them with a garlic press, pliers, pliers, gas wrench.

Video "Various Methods"

From the video you will learn many methods on how to split the core of a walnut tree.

Champagne bottle

Not well known, but also efficient way... You can use an empty champagne bottle. So, how to properly chop walnuts in this way?

It is advised to take a cutting board, place a nut on it and hit it with the bottom several times. Since there is a recess there, this will save you from jumping out of the fruit and having to catch it in the kitchen. Some videos show how to chop nuts using a champagne bottle and an iron hammer to beat the meat.
You should sit on a sofa or chair, place a cutting board between your legs, placing the bottle with the neck up on it. A nut is placed on it with the bottom up, which must be held with one hand, and with the other, hit hard with the side of the hammer. This method is suitable for walnuts, but cannot be used for hazelnuts, for example.

Small hammer

You can use a regular hammer. To crack a nut, place it on a chopping board or other stable surface. Next, you need to hit the hammer hard enough. But not excessively, so as not to get porridge from the nucleoli, shells and septa.
This is especially important for those who, by splitting the fruits, plan to use them for sale. Care must be taken not to injure your fingers. You can use a board that has a recess for placing the walnut. There is one more trick. In order not to collect then the shells throughout the room, it is advised to put the fruit in a linen or plastic bag before splitting.

Door and jamb

This method is quite well known among the population. For generations, nuts have been chopped by inserting them into the gap between the door and the jamb. However, it is important to close the door slowly. Otherwise, you run the risk of getting porridge from the kernel, partitions and shells.
After the shell cracking, the kernel must be separated. But today, when modern comfortable nutcrackers have appeared, you do not need to risk door trim, which can simply be scratched.

Boiling water

Not everyone knows about the facilitation of cracking nuts due to exposure to ordinary boiling water.

How to carve a walnut. After two weeks, the tincture is ready for use.

Mechanical methods of shell removal

Thermal ways to facilitate cleaning

How to remove brown husks and why to do it

Storage of finished kernels

How to peel pine nuts at home

How to peel pine nuts from the shell

Peeling large quantities of pine nuts

Getting seeds from a pine cone and some interesting things

How to peel hazelnuts

About the beneficial properties of hazelnuts

Methods for peeling hazelnuts from the shell

How to peel hazelnuts: Video

How and how can you quickly peel hazelnuts and walnuts?

What's the easiest way to peel a hazelnut?

How to quickly and efficiently peel walnuts from the shell?

Removing the husk from walnuts

Pine nuts

Walnuts

Coconut

How to peel and store peanuts correctly

How to store peanuts at home

Keeping the unclean

Proper storage of peeled

Quick ways to peel and peel peanuts

Shell removal

Dry peeling

Video: how to peel peanuts by rubbing in fabric

Wet peeling

Wet peeling of peanuts: video of the process

How to properly chop and peel a walnut at home

How to properly crack a walnut at home

Preparing walnuts for chopping

Tools for cracking walnuts at home

How to crack a nut with a hammer

How to crack a nut with a butterfly hammer

How to crack walnuts with special tongs

How to crack a nut with a knife

How to crack with a nutcracker

How to Crack Walnuts and How to Get Rid of Brown Hulls

Methods for softening walnut shells

Oven processing

Heat treatment in a pan

How to peel kernels (skins, skins, films)

Frying in a pan

Heat treatment in the oven

How to Process and Decontaminate Peeled Walnuts Before Eating

How you can use walnut shells

Walnut shell ash as a filter material

Walnut shell ash as a depilation agent

Walnut shells are a great natural material for creativity

What's the easiest way to peel a hazelnut?

How to quickly and efficiently peel walnuts from the shell?

Removing the husk from walnuts

Pouch splitting

Several options for how to properly chop walnuts

The Nutcracker familiar from childhood

Using the power of hot water

The oven will help us out

Which walnuts are difficult to peel

Video "Various Methods"

Champagne bottle

Small hammer

Door and jamb

Boiling water