Pancakes Recipe on sour milk without yeast. Fritters on the Skismy Milk

A frisher hostess will never have a thought to pour the black milk into the sink. Why throw away a good product if you can still put it in business? For example, fry for breakfast tasty pancakes? On sour milk, they always come out lush, with a thin crispy rim along the edge, ruddy, gentle.

Fry ferry from sour milk favors and conveniently. It is not necessary to extinguish with a vinegar soda, because the necessary reaction of "bubbles" will give an acidic product. Using only one basic recipe, you can cook sweet and salty pancakes. You can add a variety of vegetables, fruits and berries to the dough - the familiar taste of pancakes will be different, but also very pleasant.

Cement subtleties

The two most important rules:

Although, in general, it is not always added to the soda or breakthrower into the dough for pancakes on the proof milk. This ingredient can well be replaced by bakery yeast or abandon him at all.

According to consistency, the dough should remind a thick homemade sour cream, in which the "spoon is worth". Only so pancakes will turn high, lush and will not fall after removing from the frying pan. The recipes indicate a certain amount of flour with respect to other components of the composition. However, the final version is always adjusted to the eye, adding flour or milk, depending on how thick the dough it turned out.

It is more convenient and faster to make a manual mixer or blender. But the technique is recommended only at the beginning, until mixing liquid and dry ingredients. The flour in the dough for the foddes is preferably not to drive, but gently interfere with a fork or a wedge.

If the recipe says that eggs (separately proteins) need to be in a foam, they will need to cool. Peaceful for a few minutes in the refrigerator, proteins and yolks are whipped much faster and better.

To make lush tasty pancakes, the dough before sending to the pan should relax and approach the oven. Capacity with it is covered with a clean kitchen towel and leave for 20-30 minutes in heat. You can speed up the process by putting a bowl with a dough on a saucepan, half filled with hot water.

And last. After the flour fell completely, and the dough was covered with bubbles, it is not necessary to stir it. It should be simply mounted to the tablespoon a thick bubble mass and gently lay out on the hot frying pan, sprinkled with oil.

Babushkin Recipe Flodes from Sky Milk

The set of products in this variant is standard, without any additional components. The amount of sugar can be changed in the direction of the decrease or increase, depending on whether the Sweet Fluffs from the Milk of the Cross, I want to prepare or fresh. The proportions of other products are desirable not to change.

Ingredients:

Cooking:

Pancakes on sour milk - video

On the table to serve with any "sauce": sour cream, honey, berry jam, etc.

Fritters on the Black Milk without eggs

Each hostess at least once in life, but fell into such circumstances when it lacks one or another ingredient to prepare a conceived dish. There is nothing unusual and terrible in this, because you can always find a way out of an uncomfortable situation. For example, the fritters can be prepared on sour milk without eggs.

Recipe 1. Fritters made of custard test.

Ingredients:

Cooking:

Please note that brewed pancakes are prepared without soda. The dough in the process of baking is well rising and without this component.

Recipe 2. Air pans without eggs.

Ingredients:

Cooking:

On this recipe, pancakes on spoiled milk are prepared on slow fire under the lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Ingredients:

Cooking:

The prescriptions proposed above will be useful not only if there were eggs in the house, but also for the preparation of a dietary dish to people for whom this product is an allergen.

Dessert pancakes with a "highlight"

If there is a desire to change the classic recipe and make fritters on sour milk with an unusual taste, you can try to add pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, spices in the dough. Consider several of the most popular options for dessert fry with the "highlight".

Recipe 1. Curd pancakes with coconut chips.

Ingredients:

Cooking:

When filing on the table, pancakes with cottage cheese are watering sour cream, honey or beloved by all condensed milk.

Recipe 2. Apple fritters on the kitty.

Ingredients:

Cooking:

Apple pancakes are roasted on a hot vegetable oil in normal mode. The same recipe can be applied to cooking a banana pan. The only difference - the flesh of bananas will not cut, and the fork in Cashitz kneads.

Recipe 3. Fluffs are sweet with raisins.

Ingredients:

Cooking:

To the table is served with a fruit salad, sour cream sauce, jam.

Recipe 4. Orange pancakes.

Ingredients:

Cooking:

Feeding to the table, orange pancakes are watered with sauce prepared from honey and freshly squeezed orange juice.

Fritters with vegetables and unusual filling

Most of us are accustomed to eat sweet pancakes for breakfast, dipping them to sour cream or honey. But it turns out that there are also unsweetened pancakes that can be submitted either in the form of a snack or even the main dish. Moreover, it is not more difficult to prepare than traditional dessert furnace.

Recipe 1. Dietary pancakes with zucchild.

Ingredients:

Cooking:

The zucchini absorbs oil well, so you need to top up it in the pan, before posting each new batch of oldes.

Recipe 2. Fritters with Topinamburg.

Ingredients:

The milk is sour - 250 ml.
Egg - 1 pc.
Flour - 1 tbsp.
Topinambourburg - 300 g
Salt and soda - for ¼ h. L.

Cooking:

Vegetable pancakes with Topinambury can be served to the table with both soles and sweet sauces.

Recipe 3. Onion fritters with a grade.

Ingredients:

Cooking:

If there is a desire, on the same principle you can make pancakes with minced meat. Farsh prepare from any kind of meat, lay out on every teaspoon pancakes with a slide, fry under the lid on each side of 3 minutes.

Recipe 4. Fritters. Fritters.

Ingredients for dough:

Milk - 200 ml.
Egg - 1 pc.
Flour - 200 g
Soda - ½ tsp.
Salt - ½ tsp.

Skipping on the choice can be made of champignons (100 g), crab sticks (240 g), smoked sausage (100 g), solid or soft home cheese (200 g).

It so happened that my milk had processed. I did not get upset because I know that you can make pancakes or pancakes from the proof milk. I decided to dwell on the second version and bake for my households lush fritters in a frying pan.

For the knead, I will need a suitable bowl, a whisk, and for baking - a blade for turning the finished pans, a tablespoon. So, first, I broke a couple of chicken eggs in a bowl.

I had a declared sugar sand rate to chicken eggs. By the way, this rate can be varied. For example, if you plan to file pancakes with jam or other sweet add-ons, then the amount of sweet ingredient can be reduced. In general, the work of your taste preferences. Following the sugar, the incomplete teaspoon of salt adds to chicken eggs.

For the next culinary operation, I needed a hand whined. The eggs hit with the introduced spices. Not so intense, simply mixed the ingredients for one minute approximately.

In the resulting egg mass poured the main component for the test - sour milk. Milk must be room temperature. I mixed the ingredients again.

Now in the milky-egg mass you can sprinkle wheat flour. Its adding to portions, each time intensively interferent in the dairy mixture. At the same stage, add water. It is not necessary to quench it. This "will be engaged" with acids available in the black milk.

As a result, I got like that dough. Perhaps you will need a little more flour than I specified in the list of ingredients. I added a couple more tablespoons so that the dough was like a consistency like sour cream. The dough came out without lumps. While I stirred dough, put the pan on the stove. Poured her vegetable oil into it so that it is warmed.

Oil warmed up in a pan, it means you can upload a cooked dough. I used a conventional soup spoon.

The pancakes were proof of the centuries in Russia, because it is easier to come up with dishes. Moreover, when milk skiels for several hours without refrigerators and chemical additives, it was used with great success in Strana.

Oxygen milk - 0.5 liters.
Egg - 2 pcs.
Flour - 3 tbsp.
Sugar - 3 tbsp. l.
Soda (optional) - on the tip of a spoon.
Salt - 0.5 h. L.

It is difficult to find someone who does not like pancakes, because they are associated with childhood, a Russian stove, a hospitable mistress and an appetizing aroma in the house.

Even for those who consider calories, but very loves pancakes, there is a way out. Prepare them, replacing wheat flour on oatmeal or any other flakes.

However, not always pancakes were what we prepare today. For its history, this dish has undergone many changes, starting with the name, ending with the recipe for cooking.

Tasty pancakes on sour milk based on oat flakes remain quite popular today.

The history of cooking chicks is rooted in the distant XVI century. Translated from the ancient Greek "ELADION" means cooked "on oil". Pagan Rus is known for the worship of the Chief God - Yaril, the Sun God. As a sign of respect in front of him, people baked small, sizes with palm, golden fritters, which were associated with the sun. There are such "sunshine" followed her hands exclusively in order not to angry God.

One of the most famous holidays in Russia - Maslenitsa did not do without pancakes, various pellets and cereals. They were baked in special cast iron frying pans, called "pancakes". The mother-in-law invited to visit the sounds and treated them with the most delicious dish - pancakes that were served exclusively with sour cream.

It is noteworthy that the origin of the pancakes had different names in different villages, they were called:

Only in the XX century they acquired their usual name. Moreover, in different cities, this title was understood by different dishes. In St. Petersburg, it was a cake with a sweet filling, which was served hot. In Moscow, pancakes were baked from a dough with a large content of eggs and milk. In size they were big and thick. Today, every hostess prepares pancakes in its own way, adding different fillings, and feeding them with sour cream, condensed milk, jam or any other sweets. What could be better than going to the whole family in the evening at a cozy kitchen, drink tea with Oladia and share news per day.

Unique pancakes on sour milk: prepare themselves

Do not hurry to scold a husband who did not pay attention to the date of manufacture of overdue milk, a good mistress will go into business. Instead of spoiled mood, it is better to bake pancakes.

Fritters prepared from the Black Milk are very magnificent, nostril and surprisingly delicious.

The recipe for pancakes on sour milk is not particularly difficult.

However, there are certain conditions that need to be observed:

The dough on the scene milk should not be stirred, just gaining it with a tablespoon or a halter and fry on vegetable oil.
You can beat the dough with a mixer or blender, but only at the beginning.
Lady dough is better manually, and to add flour to a fork or a wedge.
Puffs can be prepared on wheat, buckwheat or corn flour, and for those who follow the figure, flour can be replaced with oat flakes. In this case, flakes should be divided into 2 parts: one piece is crushed into a large crumb with a blender, and to add the second part later to give the Oladiam viscosity.
As for soda, it must be added when the milk is worth a long time to beat bitterness. And the effect of bubbles from the milk mixture will appear and without the addition of soda and baking powder.

Sometimes, instead of the skyscake milk in recipes, kefir indicate, however, this is the way "an ambulance", tastier pancakes precisely on sour milk.

Fillings and additives in pancakes on a Great set, they can be:

Fritters made of milk, proof not fully obtained hard, so it is necessary to wait for the milk to turn completely. Ideally, we must wait for the branch of the curd mass from the serum.

Making pancakes on sour milk: step-by-step recipe

Cooking is not difficult.

Eggs break into a deep bowl or a small saucepan, add salt and sugar, mix with a mixer or a whisk.
Add to egg mixture sour milk room temperature.
Flour, pre-sifted, interfere with a fork or wedge circular movements.
Last but add soda (if desired).
The consistency of the finished test should be like a thick rustic sour cream, so that the "spoon stood." If the dough is too thick, you can not interfere with all the flour.
Leave the dough to appease for 15-20 minutes.
Heat a wide shallow pan, pour vegetable oil into it and gently lay out the dough with a tablespoon so that there is a small distance between the pancakes, and they did not stick together.
On medium fire, pancake furnaces for 1-2 minutes on each side under a closed lid.

After cooking, put the pancakes on a wide cup, decorate with fruit or berries, you can sprinkle with powdered sugar.

Hostess note: pancakes from the proof milk

Useful tips can be improved by the taste of pancakes.

If you want to make pancakes on sour milk more fragrant, then some vanillina should add to the dough

So that the pancakes are fragrant, you can add vanillin, and in salty - finely chopped dill.
Another secret of fragrant and gentle pancakes is yogurt, it should be added to the dough during kneading. Yoghurt is worth taking thick (5-8%), for example, strawberry or peach, you can make it yourself, and you can take a bottle of Agushi.
In the process of frying it is easy to understand when the pancakes are time to turn over. As soon as they began to be twisted from the bottom, and the holes appeared on top - it's time to turn over.
Soda can make pancakes flat, rubber. Instead of soda, add a bit of a breakpit into the dough, the pancakes will turn out more lush.
The pancakes can be prepared on yeast, however, they can be easily soft and juicy as on sour milk or kefir.
Fritters absorb the oil very well, so those who do not like too fat, it is better to add a little vegetable oil during frying so that the pancakes in it are swam. Also, vegetable oil can be added directly into the dough (2-3 century), then the oil into the pan is enough to add only to the first part, then there will be enough butter in the test.

So that the pancakes do not burn and do not stick, the amount of sugar should be reduced, to minimize it, especially if the dish is supplied with jam or condensed milk.

How to cook fritters on sour milk (video)

As you can see, the recipes of making pancakes are a great set, fantasize, choose your favorite recipe, and a pleasant appetite!

Pancakes on sour milk: recipe (photo)

To begin with, you should prepare all the necessary products.

We add prepared ingredients in the container, including sour milk, eggs, flour and sugar to taste

Heat the pan with sunflower oil and carefully lay out pancakes on the surface

Be sure to fry pancakes on both sides until full readiness and ruddy color

Finished pancakes on sour milk can be served with sour cream and fresh berries. Bon Appetit!

Do not rush to get rid of products if they deteriorated. Of these, it is possible to do, for example, lush fritters on sour milk. Especially good to serve them with heat with heat, with a crispy crust, with oil, sour cream, honey or jam.

The easiest recipe that does not require special skills, The main thing is the presence of all ingredients.

Required products:

two eggs;
two art. Sugar spoons;
half of the soda spoon;
half-liter sour milk;
shiny salts for taste.

Cooking process:

In any container, mix the contents of eggs, sugar and salts.
In this mass, pour the dairy product, see for a homogeneous consistency.
It remains only to neatly pour flour, soda and with a spoon to lay the dough on a hot frying pan. Hold on fire for about 2 minutes on each side.

Cooking with adding yeast

At least this recipe and makes baking a more calorie, but it turns out even more lush and rich.

Product composition:

2 rustic eggs;
chiny salt;
0.5 small. spoons of yeast;
50 grams of sugar;
2 glasses of sour milk;
approximately 400 g of flour.

Sequencing:

Magnificent fritters with yeast are not prepared as hard. To begin with, we connect yeast with warm water, not more than 39 degrees, sugar sugar and leave for a while, start.
We take another container, pour into it the contents of eggs, whip them, best of all the mixer. Then add this mass to yeast.
Separately mix flour with bulk ingredients. There, first we pour a lot of eggs and yeast, and then milk. There should be slightly liquid consistency.
Cover a bowl and remove for an hour to raise.
After that, we take a small amount of dough, we send it on a hot pan and fry until readiness.

Fritters on sour milk without eggs

Fritters on sour milk without eggs - a recipe for those who do not have this product in the refrigerator, or does not like the taste that they attach.

Required products:

30 grams of sugar;
a glass of sour milk;
a pinch of salt;
300 grams of flour;
4 grams of soda.

Cooking process:

In this recipe, it should be prepared from milk. It is slightly heated and gently mix with flour. So that there were no lumps. Must happen a homogeneous mass.
Now add the specified bulk products, that is, salt, soda and sugar. As a result, it will be sufficiently thick, the dragging mixture.
Heat the frying pan, we make an average power and bake about 2-3 minutes from both sides.

We complement the recipe for cottage cheese

Fritters on sour milk are sufficiently soft, And if you add cottage cheese to them, then the result will exceed all the expectations.

Required products:

cottage cheese - 200 grams;
200 milliliters of sour milk;
50 g of sugar;
1/2 small. spoons of soda;
two eggs;
2 g of salts;
250 g of flour.

Sequencing:

In any container, mix milk with cottage cheese, carefully all the correctness.
To the resulting mass add bulk ingredients except flour and drive eggs.
After some time, we begin to introduce flour, constantly stirring.
We leave for 15 minutes, after which you can start cooking - fry a small amount of dough on both sides of 3 minutes.

Safety fritters on sour milk with zucchi

Wonderful, vitamin recipe for breakfast.

Required food products:

one medium zucchini;
two eggs;
0.5 small. spoons of soda;
two glasses of sour milk;
salt at wisdom;
about 200 grams of flour.

Sequencing:

Let's start with the grinding of the zucchini, it must be grate on the grater or to kill with the help of the combine.
In any container, mix eggs with milk and salt.
There are squeeze soda and zucchini. What happened, carefully interrupt and connect with flour. See in order to be a homogeneous mixture of sufficient density, something similar to sour cream.
We recruit the cooked dough with a spoon, lay on a hot pan and fry from two sides a couple of minutes.

With apples

Another option of cooking, which adds an ordinary dish to taste. Perfect for breakfast or snack, especially for children. And the combination of apple and cinnamon is just perfect.

Required ingredients:

about 100 grams of sugar;
five apples;
egg category C1;
approximately 300 milliliters of sour milk;
350 g of flour;
2 g of salts;
mal. spoon soda;
5 grams of cinnamon at will.

Cooking process:

Prepare a big bowl in which you will mix all products. In it, put the milk first, then soda, salt and sugar.
In another container, we slightly sweat the egg and connect it with milk.
It remains only to neatly enter the flour, so that a homogeneous mass is released.
Apples must be cleaned from the skins, chop with a knife or grater, spray cinnamon and send to the test.
From the resulting mixture we bake round pancakes on a hot pan, from two sides about 3 minutes.

Sweetheart for children with bananas

If you feed the children in the morning a huge problem, try to make delicious pancakes for them on this recipe. Not only will they be on milk, which is ideal for this baking, and with a useful banana. Please note that the dish is obtained by the calorie.

Product composition:

one rustic egg;
two ripe banana;
350 grams of flour;
about 400 milliliters of acidic milk;
salt to taste;
50 milliliters boiling water;
50 grams of sugar.

Cooking process:

To begin with, we divide the egg in a bowl, mix it with sugar. Next, we snatch the salt and carefully whipped, it is better not by hand, but a mixer.
We pour milk and beat again. Next, put the flour and again appeal to the mixer.
It remains to pour boiling water mixtures. It is needed so that the consistency came out more gentle. If the result you have gotten too liquid, you can correct the situation with the help of soda and vinegar.
Bananas clean and crushing. You can cut them with circles, or just turn into a puree. What happened, mix with the rest of the ingredients.
A small amount of test is placed in the pan and bring until readiness - fry on both sides about 2-3 minutes.

To bake lush pancakes just a few ingredients: sour milk (or kefir), flour, soda, salt, sugar and vegetable oil for frying. It is a delicious and lush dough without eggs!

It is especially interesting if you add any fruit to this basic dough: apples, grapes, pears, etc. Recently, some of the wheat flour, I began to replace more useful views, for example, on whole grain flour. Take note of this recipe for quick raw breakfasts and carnival!

Prepare ingredients:

For the test, combine sour milk (or kefir) with flour mixed with soda, sugar and salt. For example, use one part of wheat flour and one part of wholegrain or other useful.

Mix quickly so that the ingredients grab. The dough will be thick and lush. At this stage, you can add pieces of fruit into the dough.

Fry pancakes on a hot frying pan on a vegetable oil designed for frying. Lay out the portion of the dough with a spoon, and then turn the blade to roasting on the other side.

Lush and tasty pancakes on sour milk from different types of flour are ready. Serve them with sour cream, condensed milk, jams or jams.