Miscellaneous
Cauliflower and zucchini casserole Cabbage stewed with zucchini in a slow cooker
step-by-step recipe with photos Stewed cabbage is undoubtedly one of the most delicious and healthy vegetable dishes. That's why it's hard to believe...
Chicken soufflé like in kindergarten
Ingredients chicken fillet - 600 g; eggs - 4 pcs.; kefir - 300 ml; flour - 2 table. spoons without a slide; butter - 100 g; carrots - 70 g;...
Recipes for children in a slow cooker
Every housewife knows that a multicooker is an excellent assistant in the kitchen. It helps you prepare your favorite dishes without requiring constant...
Salad ideas with liver and beans
Soak the beans for 3-5 hours in advance (overnight is possible). Boil in salted water until tender. The beans should be soft, but not...
Recipes for salads with salmon Salad with salmon and Peking salmon
Contents The classic Ministerial salad recipe contains beef, juicy cucumbers, fried onions, tender egg pancakes, and sometimes...
Whole grain bread at home Grain bread
Our parents and grandparents always told us about the benefits of bread. This product has always been and, most likely, will be the most...
Winter gardens Banquet hall
As it turned out, the first thing Muscovites remember when the conversation turns to brunch is brunch at the Golden Ring (“Brunch? Yes, yes, at the Golden Ring...
Banosh: recipe in a slow cooker
Do you know how to cook banosh in Transcarpathian style - corn porridge with sour cream? It's not that difficult, and the ingredients you need are simple and...
Recipes with photos
Macaroni cake (macaroon or macaroons) only recently began to conquer Russian cuisine, but in a short time they managed to win hearts...
Bagels made from quick yeast dough
Everything is very simple. The most important thing is to prepare high-quality dough for bagels. Yeast dough is prepared using sponge and straight methods. For...
Krebli krebel on kefir in German
Calorie content: Not specified Cooking time: Not specified Today I will tell you how to prepare it - “Krebel”, a German pastry, by the way...