The best strawberry tiramisu. Tiramisu with strawberries Recipe for tiramisu with strawberries at home

We are glad to welcome our readers! Today we will tell you about the incredibly delicious Italian dessert “Tiramisu”. Translated from Italian, “tiramisu” means “raise me.”

Indeed, this dessert turns out to be unusually airy and tender, like a cloud. It is impossible to find its original recipe. Some even believe that it was invented in France more than a century ago. Nowadays, there are many options for preparing Tiramisu.

Today I want to move away from the classic recipe with coffee and offer you a summer version of this dessert and it will help - a recipe for homemade strawberry tiramisu with cheese. Fresh strawberries give this delicacy a delicate and fresh taste with a slight sourness.

To make this strawberry dessert we will need the following.

Ingredients:

1. Sweet strawberries - 0.5 kg. (it is advisable to leave a few berries for decoration);

2. Powdered sugar - 1 cup

3. Cream 33% fat - 0.5 grams

4. Mascarpone cream cheese - 0.5 kg

5. Rum, cognac or liqueur - 50 grams

6. Juice of 1/3 lemon;

7. Savoyardi cookies - 1 large package

Preparation step by step:

1. Thoroughly washed strawberries. Add half a glass of powdered sugar.

2. Beat with a blender.

3. Strain the resulting strawberry mixture through a sieve. This way you will get rid of small seeds and achieve a homogeneous mass.

To give the dessert a piquant taste, you can add alcohol to it in the amounts indicated above.

4. In a separate bowl, using a mixer, beat the cream with the second half glass of powdered sugar.

5. To ensure that the cream whips well, it is better to keep it in the refrigerator for a day.

6. Take the Mascarpone cheese and knead it so that there are no lumps. Then spoon the cheese into the bowl with the whipped cream.

7. Continue to mix constantly with the mixer at low speed.

8. You can add lemon juice to the cream mixture.

9. Next, take a large package of biscuits, each of which should be soaked in strawberry puree for a few seconds. This way it will be able to absorb the strawberry flavor.

Place the soaked cookies in the pan in one continuous layer.

11. Spread the remaining cream on top.

12. After the main layers have been laid, the cream should be leveled.

13. After which the entire form is covered with cling film and refrigerated for several hours, or better yet, overnight.

14. This is the cake we get after we cut the resulting blank.

15. Before serving, dessert should be decorated with berries and enjoy not only taste pleasure, but also aesthetic pleasure.

How can you replace Mascarpone cheese?

Mascarpone cheese has a creamy consistency and tastes slightly sweet with a subtle sourness. This cheese is ideal for preparing delicious desserts, of which Tiramisu is the most popular.

“Mascarpone” is not the cheapest cheese, so not every housewife can afford to buy it, but I really want to enjoy the light taste of Tiramisu. At home, the simplest, most affordable and optimal option for replacing Mascarpone cheese is cream mixed with cottage cheese.

Why strawberry?

Firstly, this berry goes well with cream cheese. Secondly, strawberries appear in garden plots and on shelves very first. Strawberries are rich in nutrients. It contains a high content of vitamin C, which protects our body from colds. This berry is also rich in zinc, iodine, folic acid, potassium and magnesium, vitamin B and phytonutrients.

Have you decided to surprise and delight your family and friends with your culinary skills? This recipe will come in handy. Making strawberry Tiramisu is very simple, but the most delicate taste will make everyone fall in love with this dessert.

Don’t be afraid to experiment and enjoy new tastes of dishes you are already familiar with!

Tiramisu is a delicious Italian dessert with an emphasis on tenderness. Most of the world is crazy about this Italian with a creamy aroma and bitter cocoa, especially the weaker sex suffers from love for dessert. And no wonder, because tiramisu perfectly combines vanilla biscuits with coffee impregnation, delicate butter cream on yolks with mascarpone cheese and cocoa powder. This amazing dessert with an alluring Italian name, which, by the way, translates as “raise me,” goes very well with various fruits and berries. And strawberries are the best option for any dessert, let alone light summer tiramisu - the conqueror of women's hearts. The combination of strawberries and cream is a classic, subtly complemented by cream cheese and moist coffee-flavored cookies. The sourness that strawberries give to the dessert sets off the bitter taste of chocolate powder very well. And the very presence of juicy berries makes the dessert lighter. Strawberry tiramisu is a great dessert option that you can prepare at home. The delicacy is very simple to prepare, and the taste is like a signature dessert from a restaurant. The main thing is to purchase all the necessary ingredients and strictly follow the recipe with step-by-step photos.

Number of servings: 3.

Cooking time: 1.5 hours.

To prepare strawberry tiramisu you will need:

1 yolk;
100 ml. heavy whipping cream (33-35%);
100 g mascarpone cream cheese;
15 pcs. savoiardi biscuits;
50-70 ml. strong brewed coffee;
20 g powdered sugar;
3 tbsp. without a slide of cocoa powder;
2 tbsp. without a slide of strawberry jam;
100-150 g strawberries;
mint for decoration.

How to cook strawberry tiramisu, recipe with photo

1. Brew strong coffee. If you don’t have brewed coffee, you can take 1 tbsp. instant and pour 50-70 ml of boiling water over it. Pour the coffee into a convenient bowl or plate and let it cool.

2. Mix the yolk with powdered sugar, place in a water bath and beat with a whisk. The egg mixture should thicken a little, keep it in the bathhouse for 5-7 minutes after the water boils.

3. Remove the mixture from the water bath and let it cool completely. Then add mascarpone cream cheese to the yolk.

4. Gently beat with a mixer at low speed. The mass should become homogeneous and slightly increase in volume. But be careful—overbeating the cheese may turn into butter.

5. In a separate container, whip the cream at medium speed. In order for the cream to whip well, it must be very cold. The following nuances that I will list are not at all mandatory. But if you have no experience whipping cream, then it’s better to be a little safe. So, to be on the safe side, you can first keep the mixer whisks and the mixing bowl in the freezer for 5 minutes. In addition, before opening a box of cream, you need to shake it thoroughly, because all the necessary fats collect on the walls and bottom of the box.

It is very important to whip the cream at the same speed. Well-whipped cream will increase in volume and hold its shape well. At the same time, the mass should remain tender and airy. Be careful: if you overdo it, you may end up with butter.

6. Transfer the cream into the mixture with the yolk and mascarpone cheese. Gently mix with a spatula in a circular motion from bottom to top. The creamy mass should be very tender. This is a classic tiramisu dessert cream.

7. Prepare additional ingredients: wash the mint and strawberries, take out strawberry jam or preserves.

8. Add jam a little to the creamy mass and carefully stir with a spoon. Try it, the cream should be moderately sweet, not cloying. If desired, add more strawberry jam. It will make tiramisu with strawberries even more interesting.

9. Classic tiramisu uses savoiardi biscuits, also known as lady fingers. These cookies are very tender and airy, with a light vanilla aroma and a crispy sugar crust. If desired, savoiardi can be replaced with regular sponge cake.

Since we will be serving strawberry tiramisu in bowls (or glasses), we cut the cookies into several pieces.

10. Quickly dip one cookie at a time in the cooled coffee. If you leave the cookies for at least 2 seconds, they will become very soggy and the dessert will turn out too wet.

11. Immediately place the cookies on the bottom of the bowls.

12. Place about 2-3 tbsp on top. cream.

13. Wash the strawberries, remove the stems and cut into slices.

14. Lay out the strawberry slices.

15. Add a few more spoons of cream.

16. Dip the remaining cookies in coffee and place on top.

17. Sprinkle tiramisu with strawberries with cocoa powder through a fine sieve.

18. Place the finished dessert in the refrigerator for at least 2 hours, it should cool well. Then decorate with strawberries and mint.

Delicious strawberry tiramisu is ready! Bon appetit!

The Italian dessert tiramisu is a romantic, delicious and magical dessert. If you remove the mystery from it and break it down into its components, it turns into a small set of specific products. No less refined, however. The basic elements of tiramisu are not so simple: savoiardi cookies, cream with mascarpone cheese and coffee, which soaks the cookies. What will we have? Summer tiramisu: does not involve coffee, but is made with the most divine of berries - strawberries. The main thing you need to know about tiramisu - both classic and berry: it is the simplest dessert to make. And that’s why both men and children cook it with pleasure. Fluffy cake at home according to our recipe - for you step by step and with photos.

What do we need for tiramisu?

grated strawberries with sugar - 200-250 g;
savoiardi - 20 pcs.;
mascarpone - 250 g;
eggs - 2 pcs.;
powdered sugar - 60 g;
lemon juice - 1 tsp.

From the specified amount of ingredients you get about 4-6 servings of tiramisu.

How to make strawberry tiramisu

Let's start cooking with cream. In our recipe it is the classic one, but, as indicated above, it can be replaced with other options, recipes for which you will find at. And for traditional cream, we separate the whites and yolks into different containers suitable for whipping. Beat the whites with a mixer, throwing in a pinch of salt, until “stable peaks”, i.e. to the point where such foam is formed that when the container is turned over, it does not flow out or fall out of it. When large bubbles form, add 1 tablespoon of powdered sugar.
Beat the yolks separately with the remaining powder until white and increased in volume.
Add mascarpone to the beaten yolks and continue using the mixer until completely mixed.
Add whites in parts. And with a spatula, carefully so as not to drop the foam, fold the whites into the cream using a turning motion from top to bottom. Ready.
If you just have frozen strawberries, you can turn them into puree without defrosting them by mixing them with sugar using a blender. In this case, the quantity can be determined according to taste. Add lemon juice to grated strawberries. It will make the tiramisu taste more complex and richer. Transfer the mixture to a container into which it will be convenient to immerse the savoiardi. Dip the cookies on both sides.
Arrange 10 cookies in two rows. In the photo you see a flat dish. In fact, this is done only for better clarity. The dessert is very delicate; it is most convenient to prepare it in a container of a suitable size with high sides - in the same food container. You can also do it in portions - in beautiful bowls or wide, stable glasses, breaking the cookies into pieces.
Spread half the cream on the savoiardi. It is very convenient to use a pastry bag for this purpose.
Place the remaining cookies on top, after dipping them in strawberry puree.
Cover with the remaining cream.
Place the dessert in the refrigerator for several hours. Savoiardi should be well soaked, soft and tender.

You can decorate tiramisu with fresh strawberries, chocolate shavings, and grated lemon zest.

This version does not require fresh strawberries. Frozen or ground berries with sugar, which housewives prepare for the winter, are perfect. You can make dessert with other berries or fruits - both fresh and frozen - apricots, raspberries, bananas.

In extreme cases, mascarpone can be replaced with cream with sour cream or curd mass made from cottage cheese.

The most difficult thing in preparing tiramisu, as you understand, is the presence of a special cheese mass and special cookies. Everything else is not a problem. Sweet dreams to you with homemade tiramisu!

They say you haven't visited Italy if you don't know what tiramisu is. This is the most popular delicacy in the world, the name literally translates as “Elevate me.” This is not a cake or a cake, rather it is something in between both delicacies. To prepare the most famous dessert, Italians use Savoiardi, an oblong biscuit cookie, and Mascarpone, a young soft cheese. A recipe for tiramisu with strawberries at home cannot do without these products. But unfortunately, they can not always be bought and not everywhere. Such original cookies are difficult to find, and the cheese is quite expensive. Fortunately, there are no irreplaceable ingredients. For example, sauvyardie can be replaced with regular sponge cake. As for cheese, an excellent alternative would be full-fat cottage cheese with cream. Or, you can also prepare it at home with your own hands from cream; for the recipe for mascarpone at home, see the link.

The tiramisu recipe, which is given here, will be very useful in the summer. Despite the fact that the dessert is quite high in calories, it goes well with aromatic summer berries, which neutralize its fat content and add summer lightness and airiness. And strawberries, as we know, go perfectly with various kinds of creamy desserts. Therefore, it will be very useful in tiramisu.

Tiarmisu with strawberries is prepared based on a classic recipe; see the link for how to prepare homemade classic tiramisu. And this time I propose to prepare butter cream based on yolks. There will also be a little less sugar in the recipe, because it’s summer outside and you want something lighter and cooler.

Number of servings: 4.

To prepare tiramisu with strawberries you will need:

100 gr. young mascarpone cheese;
15 pcs. savoiardi cookies;
2 tbsp. l. strawberry jam;
150 gr. fresh strawberries;
75 gr. cocoa powder;
20 gr. powdered sugar;
1 egg;
100 gr. cream (33-35%);
60 ml of brewed strong coffee;
mint leaves for decoration.

Step-by-step recipe for tiramisu with strawberries

1. Brew coffee. If ground is not available, it can be replaced with instant. 1 tbsp. l. dilute in 50-70 ml of hot water. Pour the finished drink into a wide, deep bowl and let cool.

2. Separate the egg yolk from the white. Mix the yolk with powder and place in a water bath. Gently whisk until the mixture thickens. When the water boils, keep the mixture in the bathhouse for no longer than 7 minutes.

3. Remove the yolk-sugar mixture, pour into a deep, dry bowl and let cool completely.

4. Mix mascarpone cream cheese into the yolks.

5. Beat with a whisk or mixer until smooth. The finished mixture should increase slightly in volume. It is best to turn the mixer on low speed, this will prevent the cheese from turning into butter.

6. Pour the cream into a separate deep whipping container. Most of the fat needed for whipping collects on the walls of the package. Therefore, before pouring the cream into a bowl, shake it thoroughly and knead the packaging with your hands.

7. Beat the cream with a mixer at high speed until stable peaks form. The main rule for successfully whipping cream is that it must be very cold. Do not over-whip the cream or it may turn into butter.

8. Mix the whipped cream with the cheese mixture with a spatula. The classic cream should turn out to be very delicate, so mix it in quickly and carefully using a spatula from bottom to top and in a circle.

9. Wash mint and berries. Prepare jam and cocoa powder.

10. Place some of the cream and chopped fresh strawberries into the bowls.

11. Cut the cookies into 2-3 parts, depending on their size. You can totally use up some unsightly leftover cookies in this recipe.

12. Dip the savoiardi (lady fingers) in cold coffee and immediately put them in bowls, in which the dessert will be served. This must be done quickly so that the cookies do not become soggy. Try not to soak the cookies in the coffee, otherwise the dessert will be too wet.

13. Add a couple of tablespoons of strawberry jam on top.

14. Add the remaining cream, sprinkle the dessert with cocoa powder through a fine sieve. Decorate with strawberries and mint sprigs.

15. Place the finished tiramisu dessert in the refrigerator for a couple of hours, it should cool well.
Delicious classic tiramisu with strawberries is ready. Before serving, garnish with fresh mint and berries. Bon appetit!

Craving something sweet? The best strawberry tiramisu always comes to my rescue. Incredibly tender and amazingly tasty strawberry tiramisu, prepared at home, will bring a lot of pleasure to your loved ones. A temptingly appetizing piece of dessert with divinely delicious cream just melts in your mouth. You want to eat a dessert with a divine taste, piece by piece: it’s simply impossible to stop!

Ingredients:

fresh strawberries - 600 grams;
powdered sugar - 100 grams;
sugar (optional) - 50 grams;
Savoyardi cookies - 20 pieces;
cream (33%) - 250 grams;
cream cheese “Mascarpone” - 250 grams.

The best strawberry tiramisu. Step by step recipe

To prepare the best strawberry tiramisu, wash the strawberries well and dry them with a disposable kitchen towel.
From the total mass of berries, we put a few of the most beautiful strawberries in a separate container: to decorate the tiramisu.
To prepare the dessert, place the strawberries in a bowl and grind them using a submersible blender.
We pass the strawberry puree through a sieve with small holes. This way we will get rid of small seeds. But if these bones don’t bother you, you can skip this stage of preparation.
If the strawberries you are using are sour, then add sugar and mix the strawberry puree well until the sugar is completely dissolved in it. But my strawberries are sweet, so I didn’t add sugar.
Now let's prepare the cream for the strawberry tiramisu. For this we need very cold cream.
Place the chilled cream in a separate container and beat it with a mixer at maximum speed until soft peaks form.
Add powdered sugar and Mascarpone cream cheese to the whipped cream and mix everything well at low mixer speed for one minute. The delicious cream with Mascarpone cream cheese for the Italian dessert is ready.
Now let's start assembling the cake. For this I used a 15*22 centimeter springform pan. But you can use any other shape.
Dip each Savoiardi cookie well in strawberry puree and place it in the prepared pan. This way we form the first layer of dessert without baking.
We form the second layer of tiramisu from the cream and spread it evenly.
Then we form a layer of cookies and the last layer of dessert - cream.
We decorate the top of the most delicious no-bake dessert with strawberry halves.
Place the best strawberry tiramisu in the refrigerator for 5-6 hours.
Then we take the mold with the cake out of the refrigerator, carefully run a knife along the edge of the mold and remove it.
Before serving, if desired, sprinkle the strawberry tiramisu with powdered sugar or grated chocolate.

Children really love this treat, spoil them with tasty treats. Try making simple strawberry tiramisu at home! This is not only a very beautiful and fashionable cake, but also the most delicious dessert I have ever tried. “Very Tasty” wishes you a great mood and a pleasant tea party.