“Ministerial” salad with salmon. Recipes for salads with salmon Salad with salmon and Peking salmon

Content

The classic Ministerial salad recipe contains beef, juicy cucumbers, fried onions, tender egg pancakes, and sometimes mushrooms. Meat is often replaced with chicken or lightly salted salmon. Sometimes unexpected ingredients such as avocado or shrimp are added to the Ministerial Salad.

Ministerial salad with beef

Time: 1 hour
Number of servings: 5 persons.
Calorie content: 345 kcal.
Cuisine: Russian.
Difficulty: medium.

The Ministerial classic salad must include beef. Some housewives recommend preparing an appetizer with veal. The dish can be served either cold or warm. In the latter case, you will have to do without parsley.

Ingredients:

salted or pickled cucumbers – 3 pcs.;
low-fat mayonnaise - a little for dressing;
salt, ground pepper - to your taste;
beef pulp – 400 g;
onion - a small head;
vegetable oil for frying – 2-3 tbsp. l.;
chicken egg – 4 pcs.

Cooking method:

Boil beef until done.
Allow the meat to cool, then cut into thin strips.
Beat the eggs vigorously with a whisk.
Pour approximately half of the egg mixture into a heated frying pan with oil.
Fry over medium heat until cooked - make 2-3 pancakes depending on the size of the pan.
Let the pancakes cool, cut into thin slices.
Fry the chopped onion in the remaining oil until golden brown.
Cut the cucumbers into thin strips.
Mix all the crushed products, season with mayonnaise, add pepper and salt to taste.

Ministerial salad with chicken

Time: 40 min.
Number of servings: 4 persons.
Calorie content: 230 kcal.
Purpose: for lunch/dinner/celebratory table.
Cuisine: Russian.
Difficulty: medium.

You can use any part of the chicken for the salad, but with the breast it turns out more tender. Salad dressing depends on your preferences. It turns out especially delicious when made at home. Onions are also suitable, but red ones add a sweet note.

Ingredients:

broth - 3 tbsp. l.;
chicken breast – 400 g;
homemade mayonnaise – 1 tsp;
ground black pepper, salt - to your taste;
sweet red onion - 1 head;
onions – 1 pc.;
Dijon mustard – 1 tsp;
butter – 0.5 tsp;
tablespoon of olive oil – 1 pc.;
parsley - a couple of sprigs;
chicken egg – 3 pcs.

Cooking method:

Put the chicken to boil, cook until done, do not drain the broth.
Peel both onions and chop into thin strips.
Place olive oil and butter in a cold frying pan.
When the pan is hot, add chopped onion and sauté for 1-2 minutes. over high heat. The slices should turn golden brown.
Reduce heat to low, fry onion until soft, then place in salad bowl.
Mix 3 tbsp. l. chicken broth with eggs, add salt and pepper to taste, beat.
Pour the egg mixture into the heated frying pan where the onions were fried.
Fry like regular pancakes - bake 4-5 pieces. depending on the size of the pan.
Roll each pancake into a roll, let cool, then cut into strips and place in a salad bowl.
Disassemble the cooked chicken into fibers and add to the rest of the ingredients.
Mix mayonnaise with mustard, add a little pepper, and season the salad.
Sprinkle the top of the already chilled dish with chopped parsley.

With salmon

Time: 40 min.
Number of servings: 4 persons.
Calorie content: 328 kcal.
Purpose: for lunch/dinner/celebratory table.
Cuisine: Russian.
Difficulty: medium.

This Ministerial salad recipe includes pickled cucumbers, vegetables and lightly salted fish.

For a more dietary dish, potatoes can be replaced with avocado.

Ingredients:

boiled eggs – 2 pcs.;
fresh cucumber – 1-2 pcs.;
mayonnaise – 2 tbsp. l.;
boiled potatoes – 3 pcs.;
boiled carrots – 1 pc.;
sugar - a pinch;
onion – 1 pc.;
parsley - 1 sprig;
lightly salted salmon fillet – 300 g.

Cooking method:

Finely chop the potatoes and carrots and place in a salad bowl.
Chop a fresh cucumber and add to the rest of the ingredients.
Pickle the onion - pour boiling water over it, drain after a minute, add 3 tbsp. l. table vinegar and a pinch of sugar. After 5 min. cut and add to salad.
Peel the eggs, cut them, add to the ingredients.
Season with mayonnaise and chopped parsley.

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or everyday dinner. Equally popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are quite a lot of salad variations. Recipes with photos collected in our review will help diversify your everyday table and decorate your holiday table.

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Layered salmon salad with cheese

Layered salad with lightly salted salmon is an ideal solution for a holiday: it is prepared quickly, and the taste will delight even the most sophisticated gourmets. In addition, layered salads are beautifully served in portioned transparent salad bowls or bowls, adding zest to the table. Cheese complements and reveals the taste of salmon well, so traditionally these ingredients are used in tandem in salads. Summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be coated with mayonnaise sauce.

Ingredients

100 grams of lightly salted salmon for four servings;
100 grams or 3-4 medium tomatoes;
two boiled eggs;
100 grams or a third of a block of hard cream cheese;
greens (parsley, green salad) - for decoration;
mayonnaise for dressing - to your taste.

Step-by-step instruction

We start preparing the dish by collecting and preparing the ingredients. Prepare the fish fillet and boil the eggs.
Layered salad with salmon can be prepared either from store-bought fillets or from home-cooked fillets. Separate the fillet from the skin and cut into cubes or thin strips.
Cool the eggs in advance, peel them and separate the whites and yolks into separate bowls. The whites should be chopped into cubes, and the yolks should be mashed with a fork or grated on a fine grater.
Using a coarse grater, grind the hard cheese.
Prepare the tomatoes by removing the top film. To do this, place the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water and remove the separated skin. Cut into cubes and drain off excess liquid.
We take a large transparent salad bowl or portioned bowls (cream bowls) and begin to place them in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Don’t forget to finish each layer with a mayonnaise mesh.
Decorate the salad with greens on top. Bon appetit!

Ministerial salad

The name of this dish speaks for itself - exquisite and original. This salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate appetizer. It is perfect as a snack on the New Year's table, and will also decorate any celebration. In terms of filling, it will remind many of our famous “Olivier”, but salmon will give everyday ingredients a new taste. You can use salmon instead of salmon.

Ingredients

350 grams of lightly salted salmon;
3-4 medium potatoes (the variety for soup and frying);
1 medium sweet carrot;
3 chicken eggs;
1-2 lightly salted or pickled cucumbers;
green or onions - to taste;
a pinch of salt and black pepper;
mayonnaise for dressing.

Step-by-step instruction

Prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Chop the cucumbers into the same cubes.
Separate the lightly salted salmon fillet from the skin and bones and cut into thin strips.
Mix all the ingredients, add finely chopped green or onions to taste, salt and pepper.
Mix the salad and add mayonnaise to taste. For those who are watching their figure or following a diet, we recommend replacing mayonnaise with olive oil.

Want to make homemade mayonnaise? Watch the step-by-step recipe from the SHEFMARKET channel.

Holiday salad

New Year, name day, family celebration – it’s time to prepare a delicious puff salad with lightly salted salmon. A step-by-step recipe will help you avoid getting confused in the sequence. This salad definitely needs to be decorated for a festive occasion. See our gallery for new table ideas.

Ingredients

for 4 servings, take about 200 grams of lightly salted salmon;
150 grams or 3-4 medium potatoes;
sweet carrots – 1-2;
2 chicken eggs;
green onions;
mayonnaise or mayonnaise sauce to taste.

Step-by-step instruction

Prepare the ingredients for the dish: boil the potatoes, eggs and carrots, cool.
Grind potatoes, carrots and eggs on a coarse grater. Mix eggs with mayonnaise.
Separate lightly salted salmon from the skin and bones, cut into small strips or thin slices.
Chop green onions and mix with mayonnaise.
We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.

Delicate cocktail salad with salmon

In Mediterranean cuisine, where fish plays a leading role, cocktail salads are very popular. Their peculiarity is that all ingredients are cut into identical large or small pieces and laid in layers in strict sequence. Because of this, the taste of the dish is very delicate and uniform. These salads are served in glass bowls.

Ingredients

100 grams of lightly salted salmon;
two eggs;
two fresh cucumbers;
1-2 medium potatoes;
mayonnaise or olive oil for taste.

Step-by-step instruction

Remove bones and skin from the salmon fillet and cut into small strips.
Boil the potatoes. Cool and also cut into thin strips.
Boil the eggs, cool, and grate the whites and yolks separately.
Peel the cucumber and cut into strips.
Place layers in bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, add a little salt to the potatoes for taste. Finish with a layer of yolks.
Before serving, salad bowls must be placed in the refrigerator for 1-2 hours.

Olivier salad with salmon

“Olivier” invariably remains our favorite salad on both the festive and everyday table. However, there are no limits to imagination and “Olivier” is acquiring more and more new variations. How about pampering yourself and your loved ones with an unusual combination of traditional ingredients with lightly salted salmon? For dietary variation, replace potatoes with avocado. And the chefs of the Eat at Home channel also recommend adding spiciness to the dish with the help of pickled ginger.

Ingredients

200 grams of lightly salted salmon;
3-4 medium potatoes or 1 avocado;
1 large carrot;
2 chicken eggs;
2-3 salted (pickled) cucumbers;
half a glass of canned peas;
lemon juice;
10 grams of pickled ginger;
mayonnaise for lubrication.

Step-by-step instruction

Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In the variation with avocado instead of potatoes, divide the fruit into two halves, remove the pit and also cube it.
Cut the cucumbers into cubes and let the excess liquid drain.
Peel and pit the salmon, cut into cubes, and sprinkle with a little lemon juice to release the flavor.
Mix all the ingredients. Salt to taste and grease with mayonnaise.

Advice! To ensure that the pieces of carrots and potatoes in the salad are neat and crumbly, cook them in chopped form. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you step by step in more detail.

Salad “Bag of Pleasure”

This salad with salmon is served as a separate appetizer and is a separate dish. All ingredients are for six servings. As a holiday dish, it is best paired with white wine and olives.

Ingredients

3 medium potatoes;
one chicken egg;
300 grams of lightly salted salmon;
250 grams of shrimp;
one fresh cucumber;
olives - for decoration;
bell pepper;
green onions;
light mayonnaise sauce for dressing.

Step-by-step instruction

To save time, boil potatoes and eggs and cool them in advance.
Grate the potatoes on a coarse grater and place them in a prepared salad bowl on the bottom in the form shown in the photo.
Finely dice the cucumber and pepper, chop the eggs on a grater.
Cut pre-boiled and peeled shrimp into pieces.
Mix the ingredients and place on the potatoes.
We wrap the resulting mound of salmon fillet and make an imitation of ties out of olives, as in the photo below in the gallery.

Photo gallery

Photo 1. Pouch option with lemon ties Photo 2. Puff pouch Photo 3. Pouch with olive ties

A new version of the well-known “Ministerial” salad with salmon is an excellent option for any holiday table, including New Year’s. In this recipe we will tell you how to prepare this simple and delicious snack.

Prepare this salad for the holiday table and, rest assured, it won’t last long. Simple, quick, tasty - the “Ministerial” salad with salmon will conquer everyone with its taste, and it is quite possible that the guests who try it will be very interested in the recipe. Affordable ingredients, easy preparation – this salad is wonderful in every way.

You can easily prepare lightly salted salmon for this salad yourself by purchasing high-quality fish and keeping it in salt for several days.

Step-by-step video recipe

Recipe for “Ministerial” salad with salmon

300g lightly salted salmon
100-150g mayonnaise
3-4 boiled potatoes
2-3 hard-boiled eggs
1 onion, pickled/fresh cucumber, boiled carrots
½ bunch of green onions
1 tsp salt
1 pinch ground black pepper

Cooking method:

How to prepare “Ministerial” salad with salmon. Cool hard-boiled eggs, peel and cut into small cubes, also chop fresh or pickled cucumber, boiled carrots and potatoes, lightly salted salmon fillet. Finely chop the onion, if desired, pour boiling water over it, let stand for 5-10 minutes, then rinse with cold water, or put in the salad without scalding - in this case it will give the salad a spicy kick. Chop the green onions, combine the prepared products, add mayonnaise, pepper and salt, mix, place the prepared appetizer in a salad bowl, garnish with herbs or otherwise to your liking. Bon appetit!

Classic Provencal mayonnaise is ideal for dressing this salad, with which its taste will be harmonious and balanced.

Prepare the “Ministerial” salad with salmon and please those who are lucky enough to be at your table - many will like the taste of this salad! You can show your imagination and lay out the salad in layers, or stuff tartlets with it - it all depends on how you want to serve it. You can also add additional ingredients, for example, crackers, or exclude any products - onions, carrots or others to your taste. Cook with pleasure! And in the video recipe, watch another version of preparing a festive salad with salmon.

The Ministerial salad first declared itself as an elite dish back in the 50s of the last century. It was then that this dish appeared on the menu in Soviet canteens at ministries and restaurants. In most cases it was prepared according to the classic recipe. Around the 70s, different interpretations of this dish began to arise.

Nowadays, there are quite a few different recipes for Ministerial salad. It can even be prepared with watermelon! In any case, quite expensive ingredients are used for this dish. In addition, in most cases, the cooking process is not so simple.

The hallmark of the Ministerial salad is the ribbons made from egg pancakes. Frying such pancakes is not at all difficult, but it requires time and minimal skill.

Many housewives have noticed that to prepare such pancakes you can use not just eggs with salt, but also some other products. So when beating eggs, you can add a little mayonnaise, or sour cream, or milk.

How to prepare ministerial salad - 15 varieties

Ministerial salad with pancakes

The classic recipe for “Ministerial” salad is exactly the recipe used to prepare this food in ministerial canteens. It was also actively used in restaurant kitchens, in order to satisfy the gastronomic needs of the powers that be.

Ingredients:

Boiled beef pulp - 400 gr.
Pickled cucumbers - 200 gr.
Onion - 1 pc.
Chicken eggs - 4 pcs.
Vegetable oil - 2 tbsp. l.

Preparation:

Chop the cooled meat into thin strips.

To make the salad look more extravagant, you can separate the meat into fibers with your hands.

Beat the eggs with salt and fry a couple of pancakes from the resulting mass, which after cooling, chop into strips approximately the same size as the meat. You can guess that cucumbers will suffer the same fate as meat and egg pancakes. We also cut them into strips.

Fry onion half rings. Now we combine all these delicious ingredients, salt, pepper and mix, constantly adding mayonnaise. That's all! You can start eating.

As a rule, fairly mature people become ministers. Many of them already have certain health problems. If you add liver instead of meat to a salad for ministers, it will become much healthier.

Ingredients:

Chicken liver - 400 gr.
Onion - 1 pc.
Carrots - 1 pc.
Chicken eggs - 3 pcs.
Salt, pepper, mayonnaise - to taste

Preparation:

Boil the liver in salted water until tender and cool. Fry the onions and carrots in vegetable oil until soft. These root vegetables, of course, need to be thoroughly chopped first. We fry pancakes from eggs and chop them into ribbons.

Combine all the prepared salad, add the remaining ingredients and mix.

This dish contains mushrooms. They should be added to salads fried. If you want to simplify your life, you can replace them with canned mushrooms.

Ingredients:

Chicken eggs - 3 pcs.
Champignons - 400 gr.
Onion - 1 pc.
Boiled chicken breast - 1 pc.
Salt, pepper, mayonnaise - to taste

Preparation:

Fry champignons with onions. Fry the eggs into pancakes, then chop them into strips. We separate chicken meat into fibers. Now we group together these components of the future culinary masterpiece, add the missing ingredients and mix gently. The finished masterpiece can be decorated with green onions.

This dish combines two products: salmon and pickles. Because of this, the salad may turn out too salty, even if you do not use salt.

To avoid such unnecessary saltiness, one pickled cucumber can be replaced with fresh one. Or even use only fresh cucumbers.

Ingredients:

Lightly salted salmon - 300 gr.
Boiled potatoes - 3 pcs.
Boiled eggs - 3 pcs.
Pickled cucumber - 2 pcs.
Boiled carrots - 1 pc.
Green onions - 1 bunch
Salt, pepper, mayonnaise - to taste

Preparation:

We chop absolutely all the ingredients. Here it is very important to use a sharp knife so that the components of the salad have the same, neat square shape. Those products that require peeling, such as carrots and eggs, should first be cleared of unnecessary skin.

Place everything that has just been chopped into one deep bowl, stir and add salt, pepper and mayonnaise while mixing. At the same time, you should constantly taste the salad so as not to overdo it with one of the final ingredients.

Ministers often travel, but you always want to eat. What to do if there are no conditions to snack on a real ministerial salad. In this case, the “Minister on the Road” dish will come to the rescue.

Ingredients:

Chicken eggs - 4 pcs.
Flour - 1 tbsp. l.
Crab sticks - 100 gr.
Dill - 1 bunch
Garlic - 3 cloves
Salt, pepper, mayonnaise - to taste

Preparation:

First, fry pancakes from eggs. The frying mixture is prepared by beating eggs with salt, flour and mayonnaise. Salt and mayonnaise should be used at your own discretion. While the finished pancakes are cooling, prepare the filling.

To prepare the filling, combine crushed garlic with chopped crab sticks, herbs and mayonnaise. Grease the cooled pancakes with the prepared salad, roll them into tubes and cut into 2-3 pieces.

As you know, the wives of ministers are sophisticated young ladies who have seen a lot. It is not easy to surprise such a lady with something. The salad prepared according to the recipe described below has a very delicate and pleasant taste. At the same time, it is very light and easy to prepare.

Ingredients:

Chicken eggs - 3 pcs.
Tomatoes - 3 pcs.
Parsley - ½ bunch
Hard cheese - 150 gr.
Low-fat mayonnaise, salt to taste

Preparation:

Fry the eggs into pancakes and cut into thin ribbons. To the resulting ribbons we add grated cheese, chopped parsley and tomatoes cut into slices. We salt it all and season it with low-fat mayonnaise. Bon appetit!

In the Ministerial salad, the most expensive product is beef tenderloin. In order to make such a dish accessible to the average person, beef can be replaced. Boiled smoked sausage, or regular boiled meat, is great for this.

Ingredients:

Chicken eggs - 5 pcs.
Canned corn - 140 gr.
Boiled sausage - 200 gr.
Onions - 100 gr.
Mayonnaise - to taste

Preparation:

We fry pancakes from eggs, which we later cut into ribbons.

To prevent the pancakes from being too greasy, you can pat them dry with a paper towel after frying.

While the pancakes are frying and cooling, you can start cooking. It should be cut into cubes and lightly fried. This culinary action should be performed not only with sausage, but also with chopped onions. Moreover, you can even fry them together.

Now we put all the fried ingredients together, add corn with mayonnaise and begin to mix everything thoroughly with a fork. “Ministerial” is ready to serve.

On vacation you always want something unusual and extravagant. So the “Ministerial on Vacation” salad is significantly different from its, so to speak, parent.

Ingredients:

Boiled shrimp - 150 gr.
Chicken eggs - 4 pcs.
Corn - 1 can
Avocado - 2 pcs.
Hard cheese - 250 gr.
Mayonnaise - to taste

Preparation:

Boil the eggs and grate together with the cheese on a coarse grater. Cut the avocado and shrimp into small cubes. To all these goodies we add corn and mayonnaise. After mixing, the salad can be eaten.

Ministerial salad is a festive dish in itself. In order to make something masterpiece, you will have to really try, or at least spend money on expensive products.

Ingredients:

Smoked chicken meat - 200 gr.
Crab sticks - 200 gr.
Green onions - 1 bunch
Parsley - 1 bunch
Dill - 1 bunch
Red caviar – 120 gr.
Cocktail shrimp – 300 gr.
Sour cream - to taste

Preparation:

Cut the crab sticks with chicken meat into oblong pieces of the desired thickness and length. Add finely chopped herbs, caviar and shrimp to these products. All that remains is to mix it with sour cream and place it in a neat mound on a flat plate covered with lettuce leaves.

The recipe for the dish described below differs significantly from the classic one. It contains Korean carrots. Thanks to this product, the salad does not need to be salted.

You can also add a little liquid from carrots to the salad, it will have a more piquant taste, but in this case, reduce the amount of mayonnaise.

Ingredients:

Boiled-smoked sausage - 150 gr.
Fresh cucumber – 150 gr.
Korean carrots - 150 gr.
Chicken eggs - 2 pcs.
Salt, mayonnaise, vegetable oil - to taste

Preparation:

Fry pancakes from beaten eggs. While they are cooling, cut the sausage and cucumber into strips. We also cut the cooled pancakes into strips and add sausage with cucumber and carrots to them. Now all that remains is to salt the salad and add its liquid component.

This salad is very similar to a cake. From a distance it can even be easily confused with him. To prevent the salad from becoming dry, it is advisable not to eat it immediately after preparation, but to place it in the refrigerator for 30 - 50 minutes to soak.

Ingredients:

Boiled chicken eggs - 3 pcs.
Boiled potatoes - 2 pcs.
Cheese - 150 gr.
Crab sticks - 200 gr.
Shrimp - 400 gr.
Capelin caviar - 100 gr.
Mayonnaise - to taste
Olives - for decoration

Preparation:

Grind potatoes, eggs and cheese on a coarse grater into separate plates. Finely chop the crab sticks.

Place a cooking ring on a shallow wide dish and place the ingredients in it in layers in the following order:

The first layer is potatoes;
The second layer is cheese;
The third layer is eggs;
The fourth layer is crab sticks.

We coat each layer of salad with sauce, which is prepared by mixing mayonnaise with capelin caviar. Decorate the surface of the salad with shrimp and olives. Remove the form from the finished dish and serve it on the New Year's table.

Ministers are people with considerable potential. Naturally, it’s hard to surprise them with anything. Ministerial salad with the adjective piquant is precisely food that can surprise anyone, and pleasantly surprise at that.

Ingredients:

Watermelon – 2 small bottles (large)
Fetta cheese - 100 gr.
Capers - 1 tbsp. l.
Honey - 1 tsp.
Dijon mustard - 1 tsp.
Olive oil, balsamic vinegar, arugula, salt, pepper - to taste

Preparation:

Preparing this salad is very simple. The only process that will take time is preparing the sauce. To do this, whisk together olive oil, honey, chopped capers, salt, pepper, mustard and vinegar.

Place the prepared sauce, medium-sized pieces of watermelon, and cheese into a deep, beautiful container. The cheese pieces should be the same size as the watermelon pieces. Using two spoons, mix the products very carefully and gently so as not to damage the pieces of watermelon and cheese. Cover the serving plate with clean arugula leaves, and then place the salad on them.

And again we return to the issue of simplifying life. Beef, the main ingredient of the Ministerial salad, is not only a very expensive meat, but also difficult to prepare. If you overcook it, it will be tough. To get rid of all these problems, it can be replaced with chicken.

Ingredients:

Boiled chicken breast - 1 pc.
Chicken eggs - 4 pcs.
Fresh cucumber - 1 pc.
Onions - ½ pcs.
Homemade mayonnaise, salt, pepper - to taste

Preparation:

Fry pancakes from beaten eggs. Now we cut all the components of the future dish for high-ranking persons into strips. The pieces should be approximately the same size. The salad is almost ready. All that remains is to add mayonnaise, salt, and after mixing, lightly pepper its surface.

The recipe for the salad described below is missing one of the main components of ministerial salads. These are egg strips. You can easily add them if you wish. They won't spoil the taste at all.

Ingredients:

Boiled beef tongue - 400 gr.
Fresh cucumbers - 2 pcs.
Hard cheese - 250 gr.
Mayonnaise, salt, walnuts - to taste

Preparation:

Cut the tongue and cucumbers into thin strips. After adding coarsely grated cheese to these products, all that remains is a mere trifle. Now you just need to add salt, nuts and mayonnaise and mix.

The dish described below has two more names, namely: “French” salad and “Tenderness” salad. In some restaurants in our country this dish is found under the name “French Minister”.

Ingredients:

Ham - 200 gr.
Hard cheese - 200 gr.
Purple onion - 1 pc.
Chicken eggs - 3 pcs.
Carrots - 1 pc.
Apple - 1 pc.
Mayonnaise - to taste

Preparation:

All ingredients should be shaped into sticks, but the sticks should be of varying thicknesses. So we cut the ham with a knife. Grate carrots and cheese on a coarse grater. Three apples and eggs on a fine grater. Chop the onion into thin half rings.

We begin to place the food in layers on a flat dish. You need to lay them out so that in the end it looks like a slide. So, we put the products in the following order:

The first layer is onion;
The second layer is ham;
The third layer is eggs;
The fourth layer is half the cheese;
Fifth layer - carrots;
The sixth layer is apples;
The seventh layer is the rest of the cheese.

Coat the second and fourth layers with mayonnaise and, if desired, add a little pepper.