Krebli with kefir in German. Krebli krebel on kefir in German

Calories: Not specified
Cooking time: Not indicated

Today I will tell you how to prepare it - “Krebel”, a German pastry, by the way, a recipe for kefir. When I want to bake something quickly, I prepare this delicious and quick pastry. The result is wonderful products that fascinate with their shape. When you eat them, you get the impression that there couldn’t be a better pastry. The dough cooks quite quickly, does not stand for a long time and should not increase in volume. Once you knead it, it will be ready to cook. Quick baking is especially valuable in my family, because the kids don’t always want to wait long and always want to eat. It is for such cases that I prepare krebel. Last time we already cooked.

Required Products:

- 300 g kefir;
- 100 g granulated sugar;
- a little salt;
- 500 g of wheat flour;
- 1.5 tsp. baking soda;
- 1 chicken egg.

Recipe with photos step by step:

I pour all the granulated sugar into the kefir. The dough should be sweetened, not too sweet. Since in the future I will sprinkle the crabs with powdered sugar. I stir kefir and sugar several times. Kefir should be at room temperature, not ice-cold.

I beat one egg into kefir. I shake the mixture with a spoon until the egg is mixed with kefir.

I add baking soda so that it foams in the kefir mass, entering into a chemical reaction with the fermented milk product.

I first add the wheat flour in parts so that I can stir the dough, and then add all the flour.

I knead the dough with clean, warm hands, gradually forming a ball. It will be soft, breathable and airy. The cradle will be the same.

I roll out the dough, its thickness will be about 1-1.5 cm. I cut it into diamonds, triangles, as it turns out.

I make a cut in the middle with a knife.

I turn one end out so as to tighten the cradle.

I heat the vegetable oil well in a frying pan. Fry the crabs until they are browned on both sides.

I transfer all the fried crabs to a large plate. Let them rest and cool down a little.

Before serving, sprinkle generously with powdered sugar. It will be both beautiful and tasty.

Freshly brewed tea and krebel are a wonderful way to end the day, so treat the whole family and enjoy time spent around the table.
We remind you that last time we cooked

German baked goods are not as famous as, for example, French baguettes or croissants, but they have their own special taste. A popular dish of German cuisine, Krebli is a national pastry and is essentially a well-known “brushwood” cookie, or, as it is also called, “crunchies”. However, German-style krebbs have a peculiarity - this pastry is airy and soft.

Features of German baking

The specialties of the dish include:

Crebbles are a cross between the beloved brush cookies, donuts and pies. The shape of the delicacy resembles “brushwood”, while the dough is as airy as donuts, and if you add filling, you get pies.
The average preparation time for a delicacy takes about 2-2.5 hours.
Crabbles can be sweet or savory. Depending on the ingredients, you will get a dessert for tea or an excellent alternative to bread.
The dough can be prepared with kefir, sour milk, yogurt, cottage cheese and even condensed milk.
The calorie content of baked goods is high, so it is better not to lean too much on the crabs.

In any case, preparing crabs is a pleasure. It’s not for nothing that these cookies are considered the national treasure of German cuisine, and recipes are passed down from generation to generation.

The most popular German crab recipe

Cooking crabs is easy even for those who have no culinary experience. The process takes little time, and the result will please all family members. The baked goods are so delicious that they will decorate not only everyday tea parties, but also the holiday table. The only negative is that it is very difficult to stop eating this delicacy, so you will have to limit yourself in order to maintain your figure.

To prepare classic German krebbs with kefir, you will need the following ingredients:

500 ml kefir (preferably fatty);
2 eggs. Take large eggs, but if you get small ones, use 3 pieces;
2 tablespoons sugar;
600 grams of premium flour;
1 teaspoon baking soda;
1 teaspoon salt;
2 cups (200 ml) vegetable oil.

Let's look at a classic recipe that shows step by step how to prepare the dish:

Heat the kefir, but make sure it is only lukewarm, not hot. Mix soda into warm kefir and leave to simmer for about five minutes. The mass will react, foam and rise slightly.
In a separate bowl, beat the eggs with sugar and add salt to the finished mixture.
Pour the egg mixture into kefir and soda. Make sure that the kefir is not hot, otherwise the eggs may curdle and the baking will not work.
Gradually add flour to the resulting mixture and knead the dough. If it turns out too liquid, add more flour if necessary. The finished, properly kneaded dough should stick to your hands.
Leave the dough in a warm place for an hour, after covering it with a clean towel.
Pour flour onto the table and roll out the dough to about 0.5 mm thick. Cut it into rectangles.
We make a cut in the middle of each piece, not reaching the edges.
Carefully take the edges and pull the edge through the cut, turning it outward.
Heat the vegetable oil and fry the crabs on both sides over medium heat.

The finished crabs will increase in size, so use a large bowl to accommodate everything.

How, with what and when to eat this delicious dish

The presented method of preparing crabs is not the only one. Many people prefer not a dessert version of the dish, but a more satisfying one. For example, crab dough can be used to make pies.

For the filling, potatoes from yesterday's dinner or minced meat are suitable.

The dough for filled crabs is prepared according to the classic recipe, but instead of “brushwood” you need to form pies and fry them in hot oil. This dish will be an excellent addition to lunch.

The choice of how to eat the crab is up to you. They are eaten equally quickly either sprinkled with powdered sugar, with jam or condensed milk, or stuffed with sour cream, meat and more.

German krebb will become your family's favorite food. Both small children and adults eat this delicacy with pleasure. This dish will decorate the table in the company of friends, relatives, and is suitable for lunch at work or at school. Therefore, brew tea, coffee, get juice or milk - these pastries are equally delicious with anything.

Conclusion

Crebbles are a versatile dish. To prepare it, a minimum set of ingredients is required, and the actual cooking process takes an hour; another hour will be needed for the dough to rise. Try to cook this dish at least once, and this pastry will become a frequent guest in your kitchen.

German Krebli - a simple and delicious recipe: Video

Ingredients

500 ml - kefir
500 g - flour
2 pcs. - eggs
3 tbsp. l - sugar
1 sachet (7 g) - yeast
1 tbsp. l - salt
1 sachet (14 g) - baking powder or 0.5 tsp - soda
Sunflower oil for frying approximately - 300 g

Cooking time is approximately 2 hours.

Yield 12 servings.

Krebel, a German pastry, is a traditional pastry from old German cuisine. These are delicious soft pretzels sprinkled with powdered or granulated sugar on top. They prepare simply and quickly. They have excellent taste and alluring aroma. Yeast Krebel with kefir (or without) is a favorite treat for both children and adults.

Krebel, a German pretzel, the recipe of which may include kefir, yogurt, sour milk, and sour cream. Or any fermented milk product that is available and loved by you. You can also add or exclude yeast from the recipe as desired.

How to cook Krebel with kefir - recipe with photos step by step

Take kefir and pour it into a plate. Kefir should be warm, so you need to take it out of the refrigerator in advance. Or you can heat it in the microwave, or add a little boiling water. The main thing is not to use it cold. This determines how fluffy the finished product will be.

Add eggs.

Stir sugar, salt, soda or baking powder until foam appears.

Add the yeast and stir. Let it sit for about five minutes.

Knead the dough well, it should become elastic and not stick to your hands (the amount of flour can vary in either direction).

Let stand for 30 minutes. The dough will rise slightly.

Ready dough. Divide into pieces and roll out to a thickness of 1 - 1.5 cm.

Cut into strips and make cuts in the middle.

Heat the oil (200 ml) over high heat, put the Krebli in a frying pan.

Fry on both sides until golden brown. Add oil if necessary.

Place the Krebel on a plate while they are still warm, sprinkle with powdered sugar or granulated sugar, if desired. Krebel made with kefir and yeast is ready. Serve with your favorite drink.

This outlandish name is nothing more than everyone’s favorite brushwood cookie, or “khrustiki” in common parlance. This delicacy differs in that it is more airy and soft. Crebbles are prepared very easily and quickly, and most importantly, they can be served with tea with anything - honey, condensed milk, jam. If you care about the health of your children, then such homemade cakes will be the best solution for you. Sweet puffed crabs are sure to please the little members of your family.

How to cook crabs?

Ingredients:

kefir – 500 ml;
eggs – 1 pc.;
flour – 500 g;
sugar – 3 tbsp. spoons;
soda – 0.5 teaspoon:
vegetable oil – 200 ml;
salt.

Preparation

First you need to prepare the crab dough. Add soda to the kefir and leave it to stand for about 5 minutes. Pour the kefir into a deep bowl, add sugar, a pinch of salt and a pre-beaten egg. Mix well and add flour little by little. Knead the dough and leave it aside for two hours, covered with a towel. Pour vegetable oil into a cauldron and heat well. Place the dough on a table sprinkled with flour. Roll out the layer to approximately 5 mm thick and cut it into squares. Make a small cut in the middle of each square and pull one of the ends through it. Fry the finished squares in oil until golden brown. Place the finished crabs on a paper towel to remove excess oil. When serving, you can sprinkle with powdered sugar.

Air brush recipe

Airy brushwood reminds us of childhood. These crispy cookies are ideal for breakfast and evening tea.

Ingredients:

flour – 2.5 tbsp;
sour cream – 80 g;
eggs – 2 pcs.;
sugar – 2 tbsp. spoons;
milk – 50 ml;
cognac – 3 tbsp. spoons;
vegetable oil – 300 ml;
vanillin;
soda;
vinegar;
powdered sugar.

Preparation

Beat the eggs, sugar and vanilla well. Then add cognac and sour cream. Mix well again. Quench the soda with vinegar and pour into the eggs. Gradually add flour, stirring all the time until the dough becomes homogeneous. Divide it into 8-9 equal pieces. Roll out each and cut into strips, approximately 3 cm wide. Make slits in the middle of each strip. Thread the end of the strip through the middle. Heat the oil in a cauldron until it begins to bubble. Drop a few strips at a time into the boiling oil and fry on all sides until golden brown. Place the finished brushwood on paper to remove excess oil. Then transfer to a plate and sprinkle with powder.

Someone will say - brushwood, and they will be mistaken. These are fluffy, airy, tender kefir-based krebbs - a pastry traditional in German cuisine. The structure resembles donuts. Our brushwood is crispy, and the krebel is soft. Another difference: butter pastries can be sweet; they are eaten by dipping them in jam and drinking tea. After making them slightly salty, the donuts are used as bread. Instead of kefir, it is allowed to use yogurt, sour milk and other fermented milk products.

Curly baked goods have only one drawback - calorie content. As much as 339 kcal. per 100 gr. Therefore, gather your will and don’t get too carried away. You can use kefir to make dough for another tea cake with a funny name. Have you tried it? I invite you to the recipe.

How to bake krebli with kefir

Here is a classic German recipe for sweet krebel. If you decide to bake Russian borscht, remove the sugar. I also love making sweets, if you want to learn, welcome to another page.

Take:

Kefir - half a liter.
Eggs – 2 pcs.
Flour – 600 gr.
Soda - a small spoon.
Sugar – 2 large spoons.
Salt - a teaspoon.
Sunflower oil - a glass.

Recipe with photo

Remove kefir from the refrigerator in advance, or warm it slightly before using.

Pour the drink into a bowl. Add soda. Walk for about 5 minutes so that the soda starts working and the mass begins to rise.

In a separate bowl, beat the eggs, adding sugar. Finally add salt and beat again.

Combine kefir and egg mixtures. Shake and start gradually adding sifted flour.

At the end, add it carefully; the dough mixture should not be too steep, like on dumplings, for example. proper crab dough sticks to your hands. It is soft and pliable.

Cover the lump with a towel and let it rest for an hour.

Place the dough on the table, roll out a rectangle 1-1.5 cm thick.

Cut into strips lengthwise and crosswise. You should end up with rectangles. Cut the middle of the rectangles.

Next, take the workpiece in your hand and shake it slightly. It will sag. Take the bottom of the workpiece with your hand, push the end through the hole and lower it down (turn it inside out). Krebel is formed according to the type of brushwood.

Pour oil into a saucepan or deep frying pan. Heat it up, throw in the workpieces.

Make sure the crabs float in the oil, drowning halfway. Do not move away from the stove, constantly turn.

To help novice cooks, I found a video with a step-by-step explanation of how to prepare crabs using kefir dough. May it always be delicious for you.