Children's recipes in the Polaris multicooker. Recipes for children in a slow cooker

Every housewife knows that a multicooker is an excellent assistant in the kitchen. It helps you prepare your favorite dishes, does not require constant attention and stirring, and the food turns out very tasty. Is it possible to cook food for a child in a slow cooker and will it be healthy?

The benefits of multicooker dishes for children

Cooked meals in a multicooker for children retain all the benefits of food, microelements and vitamins to the maximum. This occurs due to the fact that the moisture contained in the products does not evaporate, but remains inside. Using recipes for children in a slow cooker, you will not need oil (or you will need a minimum), but the food will not taste dry. This is very important for baby food, because any fatty foods are contraindicated for babies, and oil should only be added to the finished dish. Thus, using children's recipes in a slow cooker, you will get tasty, healthy and juicy food that will delight your children, without harming their tummies.

About children's recipes for a slow cooker

You can prepare meals in a multicooker for a child from a very early age, even if you have just started introducing complementary foods. You can quickly steam any vegetables for cooking, all you have to do is grind them and give them to your baby. There you can easily heat store-bought puree from a jar: unlike the microwave and oven, the puree will be heated evenly on all sides, which will prevent your baby from getting burned.
As the baby grows, recipes for a child in a multicooker expand significantly: rich and nutritious milk (or dairy-free) porridges, natural yogurt, soups, cereals as a side dish, delicious meat or steamed fish, omelet, cottage cheese casserole, sponge cake, meat broth, compote and much more.
The functions of any multicooker are so diverse that they allow you to prepare almost all dishes from the children's menu. Moreover, you can always adapt the cooking you read on the Internet to your multicooker. It will replace your stove, oven, steamer, and even deep fryer.

Saving time for mommy

A multicooker not only allows you to prepare delicious and healthy dishes, but also saves your mother much-needed free time. To prepare dishes in a multicooker, your supervision is not required; it will cook everything itself. In addition, you can use the “Delayed Start” mode and sleep longer in the morning, and prepare breakfast yourself and will wait for your baby hot for as long as necessary. Or you can go for a walk with your child and have a delicious lunch together when you arrive.

This section periodically contains children's recipes for a multicooker, tested from our own experience.

Housewives who have already acquired a multicooker know that the food it produces turns out healthy and tasty. And for young mothers this is just a lifesaver. For you, we have collected several multicooker recipes for kids: steamed cutlets, several types of omelets, casserole, pudding, soups and other recipes for every day.

From 11 months
Meat-50g.
water-30ml.
wheat bread - 10g.

Pass the meat through a meat grinder, mix with the soaked meat. water with bread and mince again, add a little salt, beat thoroughly, adding chol. water. Form cutlets and place in a steamer container. Set the "Steam" program for 30-40 minutes.

Place a piece of butter in a bowl. Peel the zucchini, grate it, put it in a bowl and simmer until tender (15 minutes). Pour in the eggs mixed with milk and bring to readiness on the “Baking” program.

peeled and chopped apples - 500 grams
2 tbsp sugar + 1/2 tsp cinnamon
70 grams of soft butter,
1/2 cup sugar
1 egg,
1/2 cup milk,
1.5 cups oatmeal

I Sprinkle the blocks with cinnamon sugar, in a separate bowl mix butter and sugar, egg, milk, cereal. Mix everything, grease the multi pan with vegetable oil, put everything there and level it out; bake 40 minutes

For children from 1 year
100 gr. cottage cheese
1 tsp decoys
1 tsp sugar
½ banana

1 quail egg or 1 chicken yolk (if the child is older, you can add a whole chicken egg) (if your cottage cheese is loose/crumbly, you can add a couple of tablespoons of milk or sour cream)

Beat cottage cheese, sugar and egg well, add semolina, mix, chop separately in a cup with a fork? banana and add to the curd mass, mix (I also added dried apricots). Transfer the curd mixture into a buttered mold. Steam in a multi for 15-20 minutes (don’t forget to pour a couple of glasses of water into the bowl, place the casserole dish on the steam container).

1-2 eggs
2 tbsp. spoons of milk
1/2 teaspoon butter
sugar to taste.

Beat everything with a mixer until foam forms. Pour into a greased form, cook “steamed” in a steam container for 5 - 7 minutes. Pour a couple of glasses of water into the bowl)

From 1 year
For the meatballs:
minced meat, egg, flour, spices, mix and stick on meatballs

Throw them into the slow cooker. There are also potatoes, onions (finely chopped), carrots, dry dill with parsley, salt. Fill with water and set to SOUP mode. 10-12 minutes before readiness, open and add noodles.

From 2 years
peas
carrot
onion
potato
smoked meats (brisket)
Bay leaf
salt
pepper

In a multicooker, fry finely chopped onions and carrots in the “Baking” mode, then add finely chopped smoked meats and washed peas (if desired, soak in cold water overnight), cover with water and simmer in the “Stew” mode for 1.5 hours. Add bay leaf, salt and pepper to taste. The soup turns out very aromatic, thick and rich.

From 8 months-1.5 years
Dough:
2-3 cups flour,
1 egg,
1\3 tsp. salt,
1 glass of sour milk or kefir
Filling:
6 medium potatoes,
1 onion head,
30g butter,
tablespoon salt

First, prepare the filling: you need to boil the potatoes, drain the water, add butter and onion fried in vegetable oil. While the dough is being prepared, the filling is cooling.

Dough: Sift the flour, beat the egg into the middle, add salt, add milk a little at a time, knead the dough until the dough is ready to wrap it in a bag and put it in the refrigerator for 40 minutes. Next, divide the dough into 5 lumps, from which roll out a layer 0.5 cm thick. Using a mug or glass, make blanks for dumplings and fill them. Grease the steamer container with butter, place the dumplings so that they do not touch each other, cook for 20-30 minutes.

White cabbage – 1 kg (about 1 small head)
Semolina - ? glasses
Chicken eggs – 2-3 pcs.
Onions – 2 pcs.
Fresh carrots – 1 piece (optional).
Butter, breadcrumbs, salt, vegetable oil for frying cutlets

Finely chop the onion, grate the carrots on a coarse grater, and fry to drain. oil on the “Frying” mode for several minutes. Place in another bowl to cool.
Finely chop the cabbage, or chop it in a blender, put it in a bowl, add ?-1 glass of water and simmer it until almost ready in the “Cooking” or “Stewing” mode for about an hour.
After extinguishing, it is necessary to drain off the excess liquid or simmer until the water disappears. Then, with constant stirring, add semolina in a thin stream and leave for 20 minutes on the “Stew” mode. The mass should begin to lag behind the walls.
After this, the mixture should be cooled, add salt, eggs, fried onions and carrots and mix thoroughly. Form cutlets, bread them in breadcrumbs and fry on both sides using the “Fry” setting. The cutlets fry very quickly.
Prepared minced cabbage is almost a ready-made dish. So a few minutes on each side until the crust is golden brown and that’s it, you can serve it to the table.
The bottom of the multicooker can accommodate 4 cutlets at a time. You can also use a regular frying pan.

Minced meat 500g, raw rice - 1. Multi-cup, 1 egg, 1 onion, salt, spices to taste

Mix EVERYTHING, form hedgehogs (I make quite large ones), place them in one row on the bottom of the multicooker, pour in a mixture of sour cream and tomato paste, stew for 2 hours.

1 egg
half a glass of sugar
1 glass of kefir
1 cup sour jam without berries
1.5 - 2 cups flour (this depends on the thickness of the jam),
1 sachet of baking powder (10 g) + 0.5 tsp. soda
vanillin (optional)

Mix everything well and place in a multicooker pan. Bake on the “baking” mode for about 50 minutes. Check readiness with a match.

Pear – 250 g
Apples – 250 g
Fructose syrup – 3 ml
Water – 600 ml

Wash the fruits, remove peels and seeds, cut into cubes (about 3 cm).

Pour water into the multicooker bowl, place a steamer container on top, place fruit in it, and pour syrup. Close the lid, select the STEAMING program, cooking time 25 minutes.

Cook until the end of the mode.
Transfer the finished fruits from the multicooker bowl and beat until smooth.

Minced meat – 400 g
Rice (boiled until half cooked) – 200 g
Eggs – 1 piece
Onion – 1 pc.
Tomato paste – 2 tablespoons
Sour cream – 2 tablespoons
Water – 500 ml
Salt, spices - to taste

Finely chop the onion or pass through a meat grinder.

Mix minced meat, rice, egg, onion, salt and spices. Form into balls.

Mix sour cream and tomato paste.

Place the balls in a multicooker bowl (previously greased with vegetable oil), add sour cream and tomato paste, and add water. Close the lid, select the STEW program, cooking time 1 hour 30 minutes. (during cooking, carefully stir several times so that the hedgehogs do not break).

Sugar, salt, butter.
4 multicooker glasses of milk
1 multicooker cup rice
0.5 multi-cooker glasses of water

Rinse the rice under water until the flowing water becomes clear. Place the rice in the multicooker bowl, add milk and water, salt and sprinkle with sugar.
We activate the automatic program “Milk porridge”. When the signal sounds, open the lid and stir the porridge, adding oil. We start the heating mode for 30 minutes.
The finished porridge can be served on the table along with jam or jam.

30 gr. sour cream 10%
500 gr. chicken liver
1 cup boiled white rice
2 pcs. chicken egg
Salt, spices to taste
1 PC. onions
1 tsp mustard
5 gr. baking soda
1 PC. boiled carrots

We rinse the chicken liver under water and let the liquid drain. Peel the onion, wash it, cut it into quarters. Mix rice, boiled carrots, onions, and liver in a blender. Grind everything. Add soda, salt, pepper, eggs, sour cream to the resulting mixture, and you can also add mustard. Lubricate the multi-cooker bowl with vegetable oil, pour our mixture into it. Activate the “Baking” mode. An hour later, when the signal sounds, take out the cake and put it on a wire rack to cool.

Cottage cheese - 1 kg.
Flour - 80 g.
Sugar - 100 gr
Eggs - 2 pcs.
Butter for greasing the bowl.
Breadcrumbs for coating the bowl.

Mix everything with a mixer and place in the multicooker on the “Baking” mode for about an hour.

1 onion
500 g minced meat
salt and pepper
vegetable oil

Peel the onion and chop finely. Peel the carrots and grate on a coarse grater. In a multicooker in the “baking” mode, fry the onions and carrots. Add minced meat, mix and simmer all together for another 15 - 20 minutes. During frying, knead the minced meat and mix with a spatula. You can load everything into the bowl at once (onions, carrots and minced meat), if the minced meat is fatty, there is no need to pour oil. Sort out the buckwheat, rinse and add to the minced meat. Pour the water. Salt and pepper. Mix. Close the lid, set the “buckwheat” or “pilaf” mode. Cook the buckwheat until the signal. After the signal, stir the porridge. Buckwheat porridge with minced meat in a slow cooker is ready!

Pasta - 250 - 300 g
chicken liver - 500 g
onion - 1 pc.
carrots - 1 pc.
sour cream - 2 - 3 tbsp. spoons
sunflower oil
salt and spices to taste

In a multicooker on the “baking” mode, first fry the onion in vegetable oil, then add the carrots.
After the onions and carrots are ready, add the chopped liver and two to three tablespoons of sour cream.
Stir and simmer further (in the “baking” mode) for another 15 - 20 minutes.
Then add the pasta. Mix well. Salt and sprinkle with spices to taste.
Pour in cold water (to cover all the pasta in the slow cooker).
Close the lid, set the “pilaf” mode.
Cook until signal.

Pork 450 gr
potatoes 1kg
onion 150 gr
carrots 200 gr
tomatoes 200 gr
bell pepper 200 gr
garlic 3 cloves
vegetable oil 2 tbsp
salt, spices, herbs to taste

Rinse the pork, cut into large cubes along with the vegetables, and chop the greens. Place all this in the MV bowl, add vegetable oil, herbs, spices, salt, garlic and mix.

Menu set STEWING mode, time 1 hour.

2 multi cups corn grits
6 multi-glasses of water
1 tbsp. butter
salt to taste

Pour the cereal into the multicooker pan. Fill it with water. Add salt and butter. Place the pan in the multicooker. On the “Soup/porridge” program, cook the corn grits for 30 minutes. Infuse the porridge without heating for another 10-15 minutes in a closed multicooker that is turned off.

Time: 60 min.

Servings: 10-12

Difficulty: 4 out of 5

Cooking delicious and simple dishes for little ones in a slow cooker

Household appliances in the kitchen are an indispensable thing for those housewives who want to prepare delicious and simple dishes for the whole family, thereby expanding the menu every day.

When a baby comes into the family, there is very little time for cooking, but thanks to the multicooker, you can prepare great meals for both adults and children without much difficulty.

Every housewife can master a variety of recipes for first and second courses, desserts, and baked goods. The children's menu is not so diverse, but you can still choose original recipes for your little gourmet.

Dishes prepared in a multicooker for children retain more nutrients, vitamins, and macroelements than those prepared using conventional utensils.

Children's menus up to one year old mainly involve preparing foods with a minimum amount of vegetable oil in water or steaming. Almost any recipe can be brought to life thanks to a multicooker.

It is worth noting that dishes for children without the addition of sunflower oil will not be dry and bland at all; thanks to the special technology of preparing food in a multicooker, it will be possible to create juicy and very tasty dishes that will perfectly complement the children's menu.

Using recipes for children intended for cooking in a slow cooker, you can please babies up to one year old and older with healthy and juicy food, while maintaining the maximum beneficial properties of all products.

A variety of food options for first feeding

In a multicooker you can prepare dishes for children up to one year old; each mother can choose recipes for the first feeding, following the age menu of her own toddler. Steamed vegetables can be used to make puree; you just need to chop them using a blender.

Store-bought baby food can be quickly reheated in a slow cooker. This option for heating food is more preferable, since it will be possible to heat the contents of glass containers evenly, which, for example, cannot be done in a microwave oven.

A variety of recipes for homemade yogurt and cottage cheese are also suitable for a slow cooker. Puddings, dumplings, muffins, soufflés, soups, steamed fish and cutlets - this is not the only list of dishes included in the children's menu that are prepared using a kitchen assistant.

Thanks to the huge list of functions that are present in the multicooker, you can prepare almost all dishes on the menu for babies up to a year old and older. It is worth noting that almost all children's recipes can be adapted to your multicooker model, which will simplify the cooking process.

A significant advantage of modern household appliances is time saving

Using children's recipes for preparing dishes in a slow cooker, you should not spend too much time on the cooking process; you can gradually expand the menu of your growing toddler without much hassle. You just need to place everything you need inside the bowl, select the desired program, and the kitchen appliances will do the rest. Recipes for children under one year old, which involve cooking in a slow cooker, often do not require preliminary preparation of products; everything is prepared simply and quickly. Thanks to the “Delayed Start” function, you can program the cooking time of the selected dish in the multicooker, which is extremely convenient for young mothers.

The dish options below will help diversify the children's menu, while simplifying the process of preparing them. Undoubtedly, the prepared dishes will appeal to little gourmets.

Option 1 – Vegetable soup with Adyghe cheese

Ingredients:

Cooking process

Step 1

Place on the work surface all the ingredients needed to prepare this dish.

Step 2

Pour the required amount of water inside the bowl, add diced carrots, as well as an onion, which was previously cut into 4 parts, place a sprig of fresh parsley there.

Step 3

Turn on the “Cooking” program, set the mode duration to 30 minutes. While the vegetable broth is cooking, you can prepare the vegetables.

Cut the zucchini, mini carrots, broccoli, and bell peppers into medium cubes. Place the frozen mixture on a plate; it needs to be thawed.

Step 4

After the specified time has passed, open the multicooker and remove the cooked vegetables from the bowl. Please note that the broth has acquired a beautiful yellowish tint.

Step 5

Select the “Cooking” mode for 30 minutes, start the process of adding vegetables. Add all prepared ingredients to the broth except for the zucchini.

Step 6

After 10 min. From the beginning of the program, add chopped zucchini.

Step 7

In about 10 minutes. Before the end of the “Cooking” mode, add the required amount of salt and oregano.

Step 8

After the beep sounds, place the chopped greens.

Step 9

Let the soup brew for 10 minutes, then pour it into bowls. Place finely chopped Adyghe cheese on top of each serving.

Option 2 – Steamed lazy dumplings

Required Ingredients

• 500 grams of homemade cottage cheese
• 2 chicken eggs
• 125 grams sugar
• 125 grams semolina

How to cook

Step 1

Transfer the cottage cheese into a deep bowl, add chicken eggs according to the recipe, as well as granulated sugar. Grind all these ingredients using a blender until a creamy mass is formed.

Step 2

Now is the time to add the semolina. Stir the curd mass, leave it until the semolina swells for 20 minutes.

Step 3

Grease the bottom of a plastic mold with sunflower oil, use a spoon to carefully form lazy dumplings, and then place them on the prepared surface.

Select the “Steam” mode for 10 minutes.

Step 4

After 10 min. Place the finished curd dumplings on a plate and serve with fresh sour cream or homemade yogurt without additives.

It is worth noting that lazy dumplings prepared in this way are much tastier and softer than those cooked in water.

Another advantage of this dish is that the dumplings do not stick together and are easy to prick with a fork without falling apart.

You can also serve the sweet dish with sweet sour cream, any liquid jam and fresh fruit or berries.

Be sure that children will receive such a delicacy with delight and will definitely ask for more. Dumplings will be especially relevant for those children who do not really like cottage cheese, since this product is practically not felt in the finished dish.

The proposed option for preparing soup, as well as dumplings, will be a godsend for those housewives who want to quickly prepare lunch for their own kids.

The time spent on preparing products before placing them in the multicooker is minimal. This soup and dessert will appeal to both children under one year old and older toddlers.

Take note of the above recipes for simple, healthy and affordable dishes. Cook simply and quickly with modern household appliances.

See another version of this dish: