How to save natural birch juice. Recipes for cooking beverages from birch juice

We are accustomed to the taste of semi-finished products, a natural has long been "not in fashion" - products without bright labels have become even somehow "alarming". And some people even began to think about it, and not dangerously eating something that grew up in the forest nearby and put on sale some grandmother? The fact that you can go to the forest yourself and find something nutritious and useful there, it does not even mind with a civilized resident of the metropolis !!!

For example, we, of course, we know what birch is (such a tree with black and white bark), but the sour-sweet liquid with a can or package on the supermarket shelf is almost not associated with this tree. And about to extract the juice independently, no one is thinking about. And then the collection of juice is possible only 15-20 days a year, its benefit for the human body is poorly covered in popular science journals, and the method of its long-term storage at home remains a mystery. But did our ancestors mistaken, calling birch juice to the elixir of life?! Let's deal with!

Where does it come from, what is useful in it and how to assemble yourself?

Birch roots, like any other tree, take water from the soil. It then enters the wood vessels in the trunk and kidneys, enriched in the path of starch, microelements, vitamins, proteins and acids. At the same time, the juice (about 80 liters with one) can be collected for a couple of weeks in the spring. With the advent of the first earrings, Berez ceases to "cry". At the same time, birch "water" is useful not only to the tree itself, but also human organism. Unlike ordinary waterwhich can only be rich in minerals, it contains in its composition enzymes, vitamins, phytoncides, tanning substances, fructose, essential oil and organic acids, etc., so our ancestors loved him so much.

It is best to choose birch with a barrel diameter more than 20 cm. To collect in the trunk, make a small hole and insert the grooves under which the container is put for juice. After the "procedure", the hole is treated with a special medicine and closed with moss. At the same time, it is necessary to know that for the workpiece of juice in unidentified places you can get a fine up to 700 thousand rubles, so it is better to first seek explanations in forestry.

Can birch juice harvest? Harm

But before you are going to the nearest forestry, let's deal with whether the juice of this tree can harm your body. To begin with, we note that there are only two categories of people who are not destined to improve their health with it:

People with allergies to pollen birch earrings;
Children on breastfeeding.

He can only help withdraw toxins, trans-fats and salts.

Who will help birch juice? Benefit

The most useful is the raw birch juice, which was kept no more than two days, in a frozen state it saves less nutrients. What concerns shop juice, it all depends on the manufacturer's technologies. In any case, birch juice is useful to those who have one of those listed below:

Arthritis, radiculitis, rheumatism, gout;
Stones in urinary and bile bubble, kidneys (but be sure to consult with the doctor);
Problems with liver, kidneys and others internal organs, gastrointestinal tract;
Organs of cardio-vascular system;
Runny nose (including chronic), angina, cough, ac and ORVI, tuberculosis, bronchitis and pneumonia;
Oncology;
Intoxication;
Inflammatory processes in the genitourinary system;
Chronic fatigue and drowsiness.

How to store birch juice at home? Is it possible to store it before winter?

As we have already mentioned, fresh juice can be stored without prejudice to its quality in the cellar or refrigerator two days. After this time, he quickly begins to skiss. And to keep it to the winter will help the freezer. But only freezing it is necessary very quickly, so that the loss does not happen useful substances.

You can also "close" birch juice in glass cans. They need to heat up to 80 degrees and roll tin lids. After that, juice in the banks of 15 minutes withstand in hot waterand then cool when room temperature.

Another way to save is the manufacture of birch concentrate. To do this, you need to bring fresh juice up to 60 degrees and evaporate 3/4 of its original volume. Obtaining a quarter spill on banks and, as in the previous method, roll them with covers. In winter, such a concentrate is mixed with water.

Delicious and very helpful!

As you already, I hope, was convinced, birch juice can and you need to collect on your own early spring, because it is a real elixir vitality And health for a person, helping the body to cope with many diseases. His long storage At home, it is also quite possible. And to make the drink even tastier, you need to show quite a bit of fantasy.

* If you add raisins and sugar to juice (about 2 tsp), then a few days will get kvass, which you can drink immediately or store for several months. Instead of raisins, you can add rye bread SucariBut then the willingness will have to wait about two weeks.

* You can also make a healing birch-brushing drink. To do this, it will be necessary to squeeze 300 grams of lingonberries and mix them with two liters of birch juice. Add a bit of honey to the mixture, and then drink and charge health. Instead of lingonberries, you can use any other berries, oranges, lemons, dried fruits that you like!

Birch juice This is a transparent fluid arising from cut or barking branches and branches under the action of root pressure. Socialization begins in the spring with the first thaws and continues until the kidneys is dissolved. An accurate period of excretion of birch juice is difficult, because it depends on weather conditions. For example, if during the Martov thawed the juice has already started flowing and frost unexpectedly hit, then he may stop stand out for some time.

However, as a rule, juice begins to run around in mid-March, when the snow melts and swell the kidney. In order to determine the beginning of the Softness, it is enough to go into the forest and make a thin seer injection in a birch thick in your hand, if the juice went - a drop of juice will appear at the puncture point immediately, you can proceed to its collection and harvesting. Collect juice is stopped in the second half of April, when leaves are already blooming.

The most intense water intake is happening in a light half of the day, so we start collecting better in the morning, at night the juice "falls asleep." Better time For the collection of juice there will be a gap between 10. 00 and 18. 00, when it flows the most strongly. The number of holes that are recommended to be made, if 20-25 cm - then only one, with a volume of 25-35 cm - two, with 35-40 - three, and if the diameter is more than 40 cm - it is quite acceptable to make four holes.

Birch juice collection should be started on the most heated places where birch wakes up even if the snow is still lying around. As the forest warms, it should be moved into the depths of the thickets, where the forest wakes up later than on the southern edge. Usually with birch 2-3 liters of juice per day are obtained. A large tree can give about 7 liters of juice per day, and sometimes more. It is preferable to collect juice where deforestation is planned, and it is not recommended to take it from young trees.

Due to the fact that the roots of the birch go far into the ground, it does not absorb the poisons from the surface layer of the soil. Therefore, all the places where birch grows are good to collect juice equally, but the juice is still better, attention only in environmentally friendly forests, because the tree itself can absorb harmful substances and exhaust gases.

How to extract birch juice.

It is necessary to approach the choice of dishes for collecting and storing birch juice. In the old days, birch juice was collected in special tours of the birch bark, it was believed that he would better retain his properties in them. But it is quite possible to collect juice and in ordinary glass jars or even in plastic bottlesBut remember that the chemistry is able to give the juice with its own specific taste, and sometimes dissolves in it itself.

Juice is usually mined hardening, clouding or driving a tree bark, the diameter of which is at least 20 cm, with a well-developed crown. The slot or hole in the trunk is better to do from the south side of the tree, there is more active, at a distance of 40-50 cm from the ground, the direction is down (the movement of your knife should be from the bottom up), the depth of the opening 2-3 cm to penetrate the dead Corre And if the birch is very thick, then even deeper. Aluminum, plastic grooves are inserted into the slot, bark tray or other semicircular fixture by which juice flows into the container. Sometimes the juice is mined by cutting small branches and attaching a plastic bag to the place.

No need to "merge" all the juice from one tree, part of it it compensates, but if you tear out the tree completely, it can dry. It is better to take in a liter of juice per day from 5-10 trees than from one to take 5 liters, condemning him to death. After the collection of birch juice is over, it is necessary to take care of the tree itself and tightly closed the vessel holes, cork or moss, so that the barrels do not get bacteria that can carry a serious threat to the life of the tree. After cutting the birch collection of juice can be organized from the stump.

How to store birch juice.

In the event that you do not want to drink the juice immediately, and you wish to save it longer, pour it into a glass jar and put it in the refrigerator. So the drink will be less oxidized, that is, to deteriorate. However, longer than 2-3 days the juice is better not to store, otherwise it will turn from the healing nectar to turn into poison. But if you put the juice, it will have a few more months. Several recipes:

Fresh birch juice fade in glass containers of any volume. Washing hot (better boiled) water, they are filled fresh juice. For every half-liter, add an incomplete teaspoon of ordinary or glucose sugar, 2-3 raisins, washed in cold boiled water, and if you like it a bit of lemon zest. Capacity is closed with a plug or lid and fix with wire or bandagles. Pressure carbon dioxide When fermentation is created quite high, and that the glass does not burst, put more specified number Sugar is not recommended. A few days later you will get a pleasant taste, sour, strongly carbonated drink.

For canning juice, warm in enameled dishes to 80 degrees. Pulle in glass bottles and banks. Fill in almost the wind and block the lids, and the bottles of corks with the subsequent osmolka. Then hold 15 - 20 minutes in water 85 degrees for pasteurization.

To keep birch juice, it is prepared by kvass. Heat up to 35 degrees, add 15-20 g of yeast and 3 raisins per 1 liter, to taste you can add lemon zest. After that, the jar or bottle is tightly closed and leave for 1-2 weeks.

Kvass can be prepared differently. 4 L of birch juice add juice 4 lemons, 50 g of yeast, 30 g of honey or sugar, raisins at the rate of 2-3 pieces on the bottle. Pour bottles and keep 1-2 weeks in dark cool place. Kvass can be ready already in 5 days, but from the fact that he will just justify, the drink will not deteriorate, it can be saved for all summer.

More kvass recipe. In the barrel with birch juice descend on the rope the bag with burner crusts rye bread. Within two days, yeast will go from the crust to juice and fermentation will begin. Then in the barrel pour a bucket oak barkAs a preservative and tanning agent, and for fragrance - cherries (berries or leaves) and dill stems. After two weeks, Kvass is ready, it can be stored all winter.

Our ancestors drank birch juice. We looked around in barrels without adding sugar - it was traditional low alcohol drink On Russian feasts. Birching juice itself is a pleasant, refreshing and firming drink the body, but you can add black rowan juice, lingonberries, blueberries, or insist on various grass (vanish, chamomile, Tmina, linden flowers, rosehip fruits) in the bank covered gauze about 2 weeks . You can add the Victims of the Zverkoy, mint, Melissa to him, pine conifer, Cherry juice, apples, currants.

Birch juice can be evaporated to a sirop containing 60% sugar. Such syrup has lemon - white color And Möday's lug.

Drink of Belarusian. Juice pour into a large bottle and put in a dark cool place for 2-3 days. Then add to it a malt from barley or roasted scratched crackers. On 5 l birch juice - 30 gr. Barley malt or sugar.

More from birch juice prepare balm. On the juice bucket, 3 kg of sugar, 2 liters of wine and 4 finely chopped lemon are needed. All this must be put to wander two months in the cellar, and then pour over the bottle and withstand another three weeks.

Therapeutic properties of birch juice.

In birch juice there are organic acids, tannins, minerals, iron, potassium, calcium, glucose, fructose, phytoncides. The use of birch juice contributes to the splitting of stones in bladder bubble Both kidneys, blood purification, strengthening metabolic processes, removes harmful substances from the body in infectious diseases. It is useful to drink juice with a stomach ulcer, liver diseases, duodenum, gallbladder, reduced acidity, radiculitis, rheumatism, arthritis, bronchitis, tuberculosis, qing, headache and venereal diseases.

Birch juice increases the body's resistance to colds, infectious and allergic diseases, has anthelmal, diuretic, antitumor effect, birch juice is useful to wipe the skin with eczema, echs, for moisturizing and cleaning dry skin. On the skin of the face very good to apply the following mask: mix 1 tbsp. l. Sour creams with 2 tbsp. l. birch juice and 1 tsp. Honey. You need to keep such a mask for about 15 minutes, wash off cool water, the skin after it will acquire a beautiful matte hue.

And even birch juice is useful to wash hair with dandruff, to enhance their growth and the appearance of shine and softness (the same property has infusion of birch leaves. Birch juice good tool From impotence. Birch "Tears" acts very well on people during the period of Klimaks, if you drink at least a glass of juice per day, drowsiness will disappear, the feeling of fatigue, irritability and other concomitant phenomena.

The systematic reception of the birch juice is a constructive and toning effect. The birch juice is contraindicated, who has allergies to birch pollen. IN therapeutic purposes Birch juice should be drunk in fresh form. Take it recommended 1 cup 3 times a day 20-30 minutes before meals for 2-3 weeks.

No wonder in the old days, birch juice was considered "live water" and "elixir youth" at the same time. It was collected in spring and drank both in fresh form and in the form of beverages made on it. For example, a popular drink from birch juice was kvass. Many people and today prepare him at home, as he very tones, has a pleasant natural taste And raises the mood.

Previously, birch juice could be mined from any birch. Today it is necessary to carefully choose the terrain for collecting, since the trees near the urban area will not bring useful product. People today are chosen to the forest away from the city, and there are active activities for the extraction of juice.

How to store birch juice at home

Standard shelf life of birch juice - two days. After that, it is acidic and no longer suitable for drinking. So that the juice was kept longer, it is necessary to start take action immediately after it was assembled.

Good juice to taste is slightly sweet, as it contains 2% sugar. It looks like sweetened water, besides, appearance It is almost the same as water, only a little bit.

The best way to preserve birch juice - freezing. For this you will have to go on freezing Camerawhere the air temperature is so low that freezing occurs almost instantly. It will be more convenient to defrost juice if it is divided into portions. Pour juice at different tanks, and you can defrost and use it with parts. After defrosting, you will have to use the whole product for two days.

Conservation of birch juice

A great way to store juice is a conservation. As already mentioned above - people have long been made from Birch Soca Kvass. IN summer time It is just a wonderful way not only to keep the quality of the juice, but also create a drink, relieved thirst and cooling.

To prepare kvass from birch juice, heat it up to a temperature of 35 degrees and add yeast. Some love to add various products, kind of raisin, sugar, and so on. Finished mixture to cover with a dense lid and insist in a dark place for two weeks.

Another drink resembling kvass, but not being prepared in three-liter banks. In birch juice squeeze several lemons, add yeast and raisins. The resulting liquid is pouring into banks. You can add a little honey for taste. Drink is also kept, like Kvass - two weeks in a dark place. After the specified period is held, it will be a drink that resembles kvass, but more sweet and tart. If it is disturbed, then a certain content of alcohol will appear.

The shelf life of birch juice

It is important to skillfully mine from birch. delicious juice In March - drill and leave a tree in good condition.

Fresh birch juice is perishable; Even if in the refrigerator, it is only stable up to 2-5 days. The shelf life can be extended by freezing or pasteurization. However, pasteurization destroys some ingredients and can change the taste of the product. Frozen birch juice is quite stable.

Passoy birch juice extracted from birch trees, such as sweet birch or birch. Juice is often slightly sweet, thin showing-water-leaf liquid. Tree juice contains sugar (namely xylitis), proteins, amino acids and enzymes.

Birch juice should be assembled at a certain time of the year, depending on the type and geography, at the blown of winter and spring, when the SPD moves intensively, as a rule, between the first thaws and the beginning of the development embryo. Collected in SAP can be drunk as a toning and it traditional drink In Belarus (Belarusian: Biarozawa Juice / Biarozavy Juice), Poland (Polish: Oskoła), Ukraine, Russia, Lithuania, Latvia, Estonia, Finland and other countries of Northern Europe, as well as the northern parts of China.

Birch juice of the collection is made by tiring a bottle of wood, drumped the hole in its trunk and leading SPD to a bottle of plastic tube. A small birch (the diameter of the trunk is about 15 cm) can produce up to 5 liters of SAP per day, a large tree (30 cm diameter) to 15 liters per day. Birch juice collect early spring in front of any green leaves appeared, as in the end of the spring it becomes bitter. The period of collecting is only about a month per year. The price of birch juice is, respectively, high in some countries, for example, in Japan reaches 50 euros per liter.

Birch juice can be consumed both fresh and as a result of natural fermentation. This is a very refreshing drink.

Birch juice can also be used as an ingredient in food products or drinks such as beer or fragrant birch wintering candy.

Birch juice is a unique drink that cannot be attributed to any fruit or vegetable extracts, as it is mined directly from the tree, and not from fruits. Our parents have been familiar to our parents much more than we are orange or apple, today it is much less likely to find real juice from birch. Know, the current concerns than birch juice useful, they would pay more attention to this market, because healing properties In the drink combined with a beautiful taste.

Characteristic

Birch juice - transparent, colorless liquid with pleasant odor, good quenching thirst having a rare composition. Birch gives truly unique nectar, combining the mass of active substances important for our health.

Structure.

In liquid a large number of fruit Sahara, organic acids, tannins, biostimulants, vitamins and trace elements. The benefits and harm of the birch juice is explained by the active composition.

• Vitamins: C, groups B (there are others, but in minor shares).
• Microelements: potassium, sodium, calcium, magnesium, iron.
• Calorie: about 24 kcal per 100 grams of drink.

Due to low caloric content and rare composition, the hood from birch is shown to improve the condition in many diseases and in order to lose weight and further maintain weight. it natural substitute artificial stimulants and energy. Practically panacea, which regular use bring huge benefit. For dubious meditation, and whether birch juice is useful, an unequivocal answer is useful.

Medical Properties for Human Health

Tasty birch drink It will effectively cleanse the body from harmful work out, will bring salts, remove inflammatory processes. It is an active antiseptic and antioxidant, improve the condition of the skin with different dermatitis and even psoriasis, and having a microelerement to work as part of the cardiac system. Effective healing properties made birch "blood" indispensable for adults and children with various pathologies and states.

For liver.

Acts as an amplifier, not only helping the liver is better to clean blood from slags and toxins, but also the liver itself cleans from the decay products, withdrawing them natural way. Increases the production of bile, with liver pathologies, juice use will complement the action medicines And minimizes their inevitable negative impact.

With diabetes mellitus.

For diabetics becomes indispensable vitamin cocktailhelping to fight for ailment. It normalizes metabolic processes and balance sheets, purifies kidney and liver overloaded medicines. BUT sweet taste, almost inaccessible to the patient, makes this natural activator more desirable. Used as B. pure formand in composition with other vegetable extracts.

With pancreatitis.

With inflammation of the pancreas, there are serious limitations for used products capable of harming. The birch juice with its cleaning, anti-inflammatory and painful effect will be a real help in the fight against the disease. To enhance the effect, it is mixed with the most useful in pancreatitis. potato juiceSo that useful substances complemented each other.

When goug

The output properties of birch juice are very useful for the gout, for which the increased deposition of salts in the joints is characteristic. Daily use The extract normalizes the discharged metabolic processes and will strengthen the excretion of deposits.

With gastritis.

Natural birch juice is also useful in gastritis, it will restore appetite, reduce painful sensations, in erosion it will assume its accelerated healing. Being neutral, does not increase the acidity of the stomach, supplying the body active substances.

For kidneys.

Inflammatory kidney processes fall into the treatment easier and faster with simultaneous intake of birch juice. Being a strong antiseptic and diuretic, nectar will suppress inflammation, will remove the swelling, captures the output output system.

With colds.

Patient throat, runny nose, cough - birch juice will be antimicrobial effect, remove the inflammation of the mucous membranes, will accelerate the recovery, will help immune system Fight with Orz and ORVI.

With mental overvoltage.

Fructose and other sugars fit the brain with mental overloads, during the exams, they will remove headaches and stress, normalize pressure. Several glasses per day and study will be easier, the mood will rise, the amount of memory will increase.

Beneficial features

In addition to therapeutic action required when the disease has already come and it has to fight with it, it is useful and quite healthy peopleso that they are and remained.

For weight loss.

Minimum calories and active substances made birch juice an important element Diets, it enhances the metabolism, cleans the body, removes an extra liquid and prevents the deposition of fats. They enhance various diets and replace hunters and snacks, fructose will quench hunger without adding calories. And the tonic properties of the liquid will help easier to transfer a voluntary rejection of abundant food.

During pregnancy.

Does not contain allergens and does not harm future mom And baby, but will help guaranteed. In addition to saturation of the body with the necessary vitamins and microelements, the chair normalizes and remove the swelling that matches many pregnant women. Hurryate to the kidneys experiencing overload, keep weight, increase immunity. And with toxicosis will be just delivering from the attack, they can be replaced with almost all daily rate liquids. Pomegranate juice When pregnancy is also useful, but it should be drunk with caution.

With breastfeeding.

When breastfeeding, it will not only make milk as useful as possible, but also will strengthen it. This is a time-tested means of increasing lactation by naturally.

For kids.

Starting with a year, the product should be introduced into the diet of kids. He will protect them from the cold, will put together the work of the tummy, will provide energy. But it should be not purchased, but natural birch juice, without adding preservatives and citric acid.

For men.

AND strong semi Birch will be assisted, its juice is greatly struggling with inflammation accompanying problems with the prostate, and male power May increase significantly. Unlike artificial pathogens, this is a natural potency amplifier, not harmful to the heart.

In cosmetology.

Antiseptic and anti-inflammatory properties of birch liquid are actively used to combat imperfections and improve the condition of the skin of the face and hair.

For face. Tubils and biostimulants in nectar are effective against acne. You can wipe the skin with clean juice, it will not only get rid of acne, but also moisturizes, and tones. To enhance the action combine juice and healing color clay in masks, breeding raw materials before creamy consistency and affecting face. After washing the means, the skin wipe the juice.

For hair. So that the hair grew faster, glittered and not "pleased" dandruff, the purchase of air conditioning is to replace with natural juice of birch, rinsing hair with this healing composition. The nutritional and strengthening mask is prepared from the juice and oil oil, in the ratio of 3/1, the components are thoroughly mixed and rubbed into the skin of the head 20 minutes before washing. The head is covered with polyethylene and covered, after washed with a neutral shampoo. It is enough to use the mask once a week, the result will not make yourself wait.

For skin. Ice cubes from birch juice will help to fueled and moisturize the skin. They rub face, neck, zone neckline. You can combine nectar with the infusion of green tea, chamomile decoction.

How to Collect

To preserve the beneficial properties of the liquid and minimize the damage caused by the tree when collecting, it is necessary to collect juice properly.

1. The place is away from autobahn and railway branches so that the product does not work out by the entire chemical table.
2. The period - from mid-March, in April, when the active current has already begun, and the leaves have not yet blocked. When collecting maple juice is also an interesting question.
3. The tree is an adult birch, in the girth of at least 20 cm, with thin young birch trees and nectar of juicy, and the danger of tombing the shelling above.
4. The hole is a longitudinal cut or dried down the deepening of a small diameter, a depth of up to 5 cm. A plastic or iron hollow tube is inserted into the hole, the end is sent to the container.
5. Location of the hole - from the south side of the trunk, at the level of 20 - 40 cm from the ground.
6. Volume - although it is possible to cast until it stops, without harmful for itself, the tree can give around a liter of fluid. If a big, old birch, you can borrow a couple of liters, making several holes in the trunk.
7. Time - the day is stronger optimal time Fence from 12 days to 5 pm.
8. Preservation - so that the tree does not expire after harvesting, the hole is smeared with wax or boil the fresh piece of moss.

How to drink

Juice neutral, so almost harmless even in large quantitiesBut three glasses are enough per day as prevention or to maintain the body in the tone. In the treatment, this quantity doubles and drinks on an empty stomach. It is possible to completely replace the product (only natural) water used during the day.

How to preserve birch juice at home

A large amount of sugar in the composition leads to rapidly spoilement of freshly placed fluid, it will necessarily be cedible and stored in the refrigerator no more than three days. To stock or can be frozen or preserved.

Preservation at home.

In contrast to freezing, with preservation, a significant part of the beneficial substances is lost, but this is the only way to use completely natural product In the offseason. There are two most popular methods of the workpiece of the future.

• Sterilization - the liquid on slow fire is adjusted to a temperature of 80 °, transfused into sterilized glass dishes, roll and pasteurize. Store in a dark, cool place. To improve taste, you can add sugar (2 tablespoons in liter), orange or lemon slices, but then you have to boil the composition, and it will lose even more active elements.
• The manufacture of a concentrate is the optimal option when the problems with the place. Juice is evaporated on a slow heat until the fourth part remains from the volume, and the water is diluted before use to the initial amount.

Contraindications

The harm of birch juice can only bring allergies that have a birch pollen as a causative agent. And with caution it should be used with stones in the kidneys and bile, he can cause the movement of formations and blockage of blood vessels.

Recipes for manufacturing beverages based on birch juice

To increase the storage and improvement period taste qualityFrom the juice of Birch, sincerely made delicious and helpful kvass.

Kvass with raisins:

• Juice - 1 liter.
• Raisin - Jemy.
• Sugar - 2 tablespoons.

1. Fresh juice is typified, all components add all the components into the glass container. If the nectar is pre-slightly able to heat, fermentation will go more intense.
2. The composition is left for several days.
3. The victorious kvass will be typified. Tightly closed and in a cool place it remains for several months.

Kvass with dried fruits:

• Juice - 1 liter.
• Dried fruits - 200 grams.
• Raisins - 50 grams.

1. The liquid is filled, raisins and dried fruits are thoroughly washed, folded to the glasses, add to the container with juice.
2. The container is left indoors with room temperature for several days, periodically shake.
3. The combination of kvass is braced, stored in a closed capacity.

Who loves the shoot, can add sugar or honey to taste, but fermentation will go without sweetener.

With citric acid:

• Juice - 1 liter.
• Sugar - 2 tablespoons.
• Limonon - on the tip of the knife.

The ingredients are mixed in a glass container and are left for fermentation in a warm place, to make such a kvass no need. To enrich taste, sprigs of mint or melissa are added.

Recipes for the winter:

• Juice - 1 liter.
• Sugar - 2 tablespoons.
• Lemon - half.

1. Lemon cuts slices, falling asleep with sugar, juice poured, put on a slow fire.
2. The mixture is brought to a boil, bottled into sterilized banks, rolled out.

To enrich taste, you can add mint and currant leaves, thin lump or orange to the jar.

• Juice - 3 liters.
• Sugar - ¾ glasses.
• Dried rosehip fruits - a handful.

1. Rosehip is washed, sugar and liquid is added to the pan, the sugar and liquid are added, it is added to a boil on a slow fire and coarse on a few minutes.
2. Hot spills over sterilized banks and wrapped.

Birch juice, tasty and useful alternative Chemical immunomodulators capable of bringing more harm than good. In winter, he will fill the shortage of vitamins, and in the spring will help to restore the body.

To obtain healing drink, you need to go after it in the forest. You need to choose birch to get it in environmentally friendly places. Trees growing at the road or in urban quarters give a fluid that contains a large amount of harmful substances. Eating can bring human harm instead of benefit.

The collection of healing fluid from birch - from mid-March to mid-April, until the first leaflets were blocked. The greatest intensity of its expire in the period from 12 to 18 pm.

How to collect birch juice?

The process of collecting the beverage can be described as follows:

1. Healing fluid is collected only from adult trees. The diameter of the barrel should have at least 20 cm. If you collect a drink from young birch, then they are applied irreparable harmand they can dry.
2. The hole in the trunk is better to do the drill. This method will appline a lesser damage.
3. The hole should be made in a depth of 2-4 cm. Tin or plastic grooves are inserted into it or tied gauze. The ends of the tissue are filled in the neck of the tank where the liquid is assembled.
4. Collect it in plastic bottles. Previously, glass jars used to be used, special Taues from Berestov used to collect the beverage.
5. Some collectors shorten several branches and plastic bottles hang on hardings.
6. The holes in the trunk are made at an altitude of 30-100 cm.
7. In the collection of birch juice from one tree, you can collect 10-20 liters of liquid. In cloudy weather, he flows slower, on a sunny day faster.
8. Holes for the fence of juice on one tree can be several. They are done depending on the diameter of the barrel. With an increase in the trunk for every 10 cm, one hole is added.
9. Calling the useful liquid closeing up the hole in the garden garden, wax, plasticine.

Lemonade from birch juice (video)

What is the useful drink?

Birch juice is better to use fresh. The drink contains sugars, the concentration of them is 0.5-2%, salts of different metals, trace elements, vitamin complex, Organic acids. It has tuning substances and phytoncides, enzymes, hormones of plant nature. In a year, man is useful to drink up to 10 liters of birch juice.

Birch healing fluid is shown at urolithiasis, as it helps to destroy the stones. The correctly assembled drink effectively helps in the treatment of stomach and liver diseases. It facilitates the patient's condition at headaches.

Good to take juice from birch at cold, bronchitis, cough. It reduces pain in attacks of rheumatism, radiculitis and arthritis. The liquid is well shears from the body with many harmful substances.

The drink helps in stimulation of metabolism and cell regeneration. Everyone loves him for the dietary and refreshing taste.

It helps with spring avitaminosis. It is recommended to drink with anemia, tuberculosis. It is proved the usefulness of its use with cancer and skin diseases. The drink has good diuretic and anti-shine properties. It is taken to prevent caries.

It is noted the usefulness of the properties of juice in the fight against the swelling, which makes it indispensable for pregnant and nursing women. It is recommended to give children when increased temperatureIt does not cause allergic reactions.

Natural drink from birch purify blood and kidneys. It serves as a gluing agent of the body, and this is just a delicious thorough breeder.

Recipe for birch juice (video)

Storage of birch juice

Fresh birch drink is stored without processing no more than 2 days. On he begins to lose his beneficial features. To be able to drink it throughout the year, the liquid canned, boil the syrup, prepare birch kvass.

They say that the best way Preserving the beneficial properties of a birch drink - freezing. Few uses this method, since there is no place to store the juice reworked by this method. Processing birch juice at home for long-term storage is better in the form of kvass and canning hot bottling.

Kvass recipes. Mandatory ingredient in the manufacture of birch kvass are fried grains barley.

1. In the glass container, the juice filtered through gauze, flush dried fruit and fried barley grains. The mixture is well stirred and left in a cold place to ferment. After a week, Kvass can drink. In the cool basement such a drink is stored up to 6 months. Recipe: 500 g of drying (apples, pears, pears, plums can be in a mixture or separate portions), 500 g of fried barley grains are added to 20 liters of birch.
2. In a large capacity, juice and sugar are mixed and leave for several days to get dried. Then the kvass is bottled, add several raisins to each of them, close the plugs, fix the tubes with wire, because a large amount of carbon dioxide will be created in the bottle. Recipe: 1 liter of juice adds 1 tsp. Sahara without top. 5-7 raisins are added to the entire bottle.

Canning. Modern method Its processing for long-term storage is the sterilization of the drink with hot bottling. Juice is poured into a saucepan, sugar and citric acid are added, boiled to the sedimentation of foam, filtered through 4 layers of gauze into steady glass jars. Close the covers and turn down on the horizontal surface. Top covered with a warm bedspread and left until complete cooling.

Preparation of glass flooring. Banks werehed hot water And they assume them for some time to flow water. Water merge. The container is placed in an oven preheated to 80 ° C. Consider banks at this temperature for 20-30 minutes. To remove banks should be careful not to get a burn.

The covers wash, lay in a saucepan, poured with water and boiled 5-10 minutes.

Reception: 100 g of sugar and 2.5 g of citric acid are added per 1 liter of drink. Lemon acid can be replaced by slices of fresh lemon.

Birch juice is well shuffling. A beverage with mint taste can be done with the addition of 1-2 mint candies In the jar before bottling.

Bathing with dried fruits and rosehip. Pre-washed dried fruits or rose hips are boiled in birch juice before softening. Bathing is filtering. 1/3 of blend and 2/3 of birch juice with sugar and citric acid are poured into each jar. In this case, the formulation of the ingredients bookmark is as follows: 125 g of sugar and 5 g of citric acid are added to 1 liter of drink.

Increase the amount of sugar and citric acid, as the blend does not swee and do not acidify in advance.

Barza drink can be burned by Tmina, mokey rowan, apple I. grushevy juice. He acquires interesting taste, beautiful amberHis beneficial properties are improving.