Recipe for preparation juicy. To make a stuffing on the number of test from the specified number of ingredients, you need to take

Woods or, as one else often can be heard - juice, are two completely different concepts, although one follows from the other. In Starin, we wondered the tinted cake, which was called just a cake. In Pomorie, the jups are cooked with meat and fish, in one of the villages of Tver - with a gravy. But if you take a small juice and put in it cottage cheese, folded in half, then in the end we get everyone's favorite woodwork.

Woods with cottage cheese, fruit, cabbage can often be found in many confectionery, but often the hostesses with great pleasure prepare their homes. And all because the recipe for their preparation is simple and does not require special skills.

How to cook properly dough for capiques

Exist great amount Recipes of capiquia. It is delicious pastry can be cooked from sand dough, in kefir, without sour cream and have various filling. What dough choose the mistress itself, but the best is still considered a sandy.

Safety dough

It requires such products to be prepared:

• 2.5 cups of flour;
• 1/2 pack of oil;
• salt at the tip of the knife;
• 5 g of baking powder;
• 5 spoons of sugar and fatty sour cream;
• one egg.

The dough with the addition of sour cream is obtained gentle and melting in the mouth, and it is prepared as follows:

1. Mix sifted flour, pinch salt and baking powder.
2. With a plug to grind butterBefore it is better to support it in the freezer half an hour. Mix it well with flour, it is necessary to get a small crumb.
3. Separately beat egg, sour cream and sugar.
4. Connect the mass with sifted flour and knead the tight dough. Send it to the cold for an hour.

That's all the dough is ready, you can proceed to the manufacture of capiques.

Dough for capiques in kefir

This recipe will be good choice For those who really want to make their diet easier, but it is difficult to refuse baking. For cooking simple dough Such products will be needed:

• one egg;
• margarine and sugar 100 g;
• pinch of soda and salt;
• 700 g of flour.

And the mass in kefir is preparing in this way:

1. Taking advantage of such an assistant like a mixer, beat well to homogeneous mass Egg, sugar and soda.
2. After pouring kefir, salt and margarine, pre-softened. Gradually, to introduce flour into the dough so that in the end it turned out soft and puffy weight.
3. Send it to the cold, and it will become more elastic and pliable.

Baking Mass without sour cream

Simple I. affordable recipe The foundations for capiques will have to do with all hostesses, and for its preparation will be needed:

• 0.5 kg of the hammer of wheat;
• two eggs;
• 5 spoons of powder;
• 160 g of oil or you can take margarine.

All components are thoroughly mixed together to get a homogeneous mass.

Step-by-step recipe with cottage cheese

Traditionally, the woods are prepared with cottage cheese, although many hostesses love to experiment and prepare this delicious confectionery with fruit or even with vegetables. But to learn them to cook correctly better start with traditional recipe With cottage cheese filling. For its preparation, such products will be needed:

• two chicken eggs;
• butter creamy about five spoons with top;
• sahara faceted glass;
• 7 spoons are sour cream eater;
• sifted flour how much will take the dough, take about two glasses;
• 2 h. L. bakery powder;
• salts on the tip of the knife;
• one yolk for lubrication;
• 400 g of cottage cheese;
• 1 tbsp. l. mankey;
• 50 g powder sugar.

Step-by-step cooking with cottage cheese stuffing:

1. Oil, pre-softened, is well confused with half a portion of powder.
2. Add an egg, 5 spoons sour cream and beat well so that there are no shahar gravy.
3. Mix flour with salt and baking powder and small portions to add to the ground. Knead soft dough And send it to half an hour in the refrigerator.
4. Now you can begin cooking the filling, to do this, mix cottage cheese, one squirrel, a semoline, a half-cook of sugar and a couple of spoons of sour cream.
5. So that the pieces turned out one size better to roll out the raf's rolling pin and squeeze the cups with a glass. The thickness of the circles should be about 2 cm.
6. To put cottage cheese on one half of each piece, and the second to cover it. The edges do not need to be offended, but just pressed with your fingers.
7. Each tree lubricate the yolk, lay out on the baking sheet and send to 200 degrees preheated into the ovens. Bake within 20 minutes.

That's all you can brew tea, baking is ready.

Woods in GOST.

So much appeared new, not less delicious recipes with different fillingsbut there is a basic recipe that fully complies with GOST and takes the basis for any confectionery factory. Ingredients will be needed for its preparation:

• 500 g of cottage cheese;
• a glass of sour cream;
• 500 g of flour;
• a glass of sugar;
• 4 eggs;
• vanilla bag;
• 1/2 pack of oil or softened margarine;
• 1 tsp. soda or confectionery powder;
• manki is a good pinch;
• salt on the tip of the knife.

Baking is preparing like this:

1. Initially, it is necessary to make a stuffing so that she has time to frozen in the refrigerator and not spread. Before the foam, beat two eggs, 1/2 cup sugar and vanilla bag. Make in a lot of cottage cheese and a gun, mix everything and send to the cold.
2. Oil to smoke fork, drive two eggs and sugar, which remained. Mix everything well.
3. Add sour cream I. wheat flourmixed with confectionery powder. Flour add gradually to not overdo it.
4. Roll out the reservoir, about 2 cm thick.
5. Using a glass to make the same circles. For each of them, put a spoonful of cottage cheese on one half, and the second to cover, slightly pushing my fingers, but not to bother. Not terrible, if cottage cheese is visible. Each lubricate with a yolk.
6. On the sheet, wrapped with butter, lay out the Citizens and put a baked at 200 degrees to a ruddy crust.

Woods "Taste of Childhood"

It is only worth saying the word "woody", and everyone with a smile recalls childhood when it was possible to not think about anything, but only to enjoy tasty and fragrant pastries. This product was often given in kindergartens and schools for lunch, and all because it is useful for a growing organism. But if you add apples to cottage cheese, it will turn out even more tastier. And for cooking will require such ingredients:

• two eggs;
• two apples;
• a pinch of salt;
• package Vanillina;
• a glass of sugar;
• 400 g of cottage cheese;
• three spoons of soft butter;
• spoon mankey;
• teaspoon of the bakery powder.

Aromatic and tender woods at home can be prepared as follows:

1. 300 grams of cottage cheese beaten well blender.
2. Add to a mass 1/2 cup of sugar, semi-shock, one protein (yolk leave for lubrication), vanillin sketch and finely chopped apples. Mix everything thoroughly. It will be a stuffing for baking.
3. Separately with the help of a mixer mix the egg, sugar, sour cream, so that snow-white foam is in the end.
4. Add oil and beat well.
5. Pick up the remnants of cottage cheese and mix well.
6. But now you can gradually make flour, which is pre-mixed with salt and bakery powder.
7. As a result, it should be elastic and soft dough that does not stick to the hands.
8. Roll the layer is not too thin, cut with the help of creams the same circles, if there is a desire, then the edges can be made with a curly knife.
9. On each circle, lay out the filling and make a dumplings from it, but the edges do not bond.
10. Lubricate from above the yolk, lay out on the baking sheet, lubricated with oil.
11. Put baked in the oven, warmed up to 180 degrees for 15-20 minutes.

With cabbage

This is another delicious and right recipeThat will appeal to both adults and children. It requires such products to be prepared:

• small kochan cabbage;
• one bulb;
• carrot;
• spice;
• greens;
• two spoons of tomato paste;
• 600 g of flour;
• two chicken eggs;
• glass bold sour cream;
• 2 spoons of dining sugar;
• 200 g of butter;
• baking package;
• a pinch of salt.

Baking is preparing like this:

1. Initially, it is necessary to cook a filling. To do this, you need finely chopping cabbage, cut a little onions, fry onions in a frying pan, after adding carrots, put out a few minutes and pour cabbage, still put out for about 15 minutes so that the vegetables have become soft. After adding spices, greens and tomato paste And put out even so that the fluids are not. As a result, cabbage should not be too soft. The filling is cooled.
2. But now it's time to knead the dough.
3. From eggs, salts and sugars make a homogeneous magnificent mass.
4. Make oil, beat everything again.
5. Pour sour cream and beat.
6. To sift the flour, then the dough will be more air, and add a tears, pour the mixture to the total weight, in small portions, constantly kneading.
7. As a result, the dough should turn out, which is easily lagging behind the hands and table.
8. After that, roll it into a thin layer and cut the same mugs with a creed.
9. Each circle to lubricate with a protein and put a spoonful of the filling on one half, and the second cover up, while not to cover the edges.
10. Lay the baking on a leaf to baking, styled with parchment, put in the oven for 20 minutes, the temperature is 180 degrees.

There are many tasty and easy recipes, but professional chefs have their tricks that allow them to cook more delicious woods:

1. Sugar can be replaced sugar powder. It is very convenient when it is added to cottage cheese. Powder is easier mixed and connected to other components. Yes, and eggs are cheating faster with it.
2. If you add your favorite spices to the test, for example, cardamom, cinnamon or nutmeg, in the end it will turn out incredible fragrance Baking.
3. You can cook mini-wood, which are very similar to candies and they will like to be kids. Baking time is less.

Woods with cottage cheese, fruit and vegetables will be beautiful breakfast or snack. They will definitely become good add-on to evening tea. Crispy, gentle, useful and satisfying - what could be better!

For sandy sour cream test:

• Wheat flour - 2 glasses,
• Sugar sand - ½ cup,
• Sour cream (medium fat) - 150 grams,
• Creamy oil or margarine - 50 grams,
• Chicken eggs - 1 piece,
• Food soda - ½ h. Spoons,
• Salt to taste.

For filling:

• Cottage cheese (preferably nice, home) - 200 grams,
• Sour cream - 1 tbsp. a spoon,
• Egg protein - 1 piece,
• Sugar sand - 2 tbsp. spoons
• Wheat flour or potato starch - 1 tbsp. a spoon,
• Vanilla to taste

For lubrication juicy:

• Egg yolk - 1 piece and 2 h. Water spoons.

Cooking process:

Let's start the cooking process from the sanding test, which will definitely lie down for a while. The egg should be taken with sugar sand until homogeneous mass. Then add softened butter or margarine and sour cream. Mix all the ingredients thoroughly.

In a separate cup, sift flour, so it will enricts oxygen, and the dough will become more lure. Then mix it with food Soda. In small portions, add flour into a liquid mass and knead the unrocked dough.

Ready safety dough You can wrap B. food film And let go fly away, and this time is to make cooking cottage cheese filling for capiques.

If you have coarse cottage cheese, it is desirable to wipe it through a small sieve or take advantage of the blender. Then enter flour or starch, granulated sugar, sour cream and vanilla to taste. All ingredients mix thoroughly. In a separate cup of beat egg white with a pinch of salt. Then air protein Mass Add to curd mass and gently mix. As a result, the middle-pitted filling should turn out.

As a filler for these small open pies, you can use the ready-made cottage cheese with raisins or other dried fruits.

Rested dough roll in a layer with a thickness of about 5-7 mm. Now we are equipped with a glass or mold for cupcake with wavy edges (so the baking will eventually look very beautiful), and cut the circles.

We lay out a filling of cottage cheese on each cake on one edge and cover the second half of the test, which remains without a filling, a slightly shifting center. Ideally, the jups do not defend. Starch or flour in the composition will not give the filling to escape on the baking sheet. On the styling bakery paper bastard to lay prepared products.

In a small bowl egg yolk And the water obtained by a mixture lubricate the top of the Caulsion and immediately send a baking sheet into the oven.

What is a juicy? On the Internet there are several options for determining this word: bannock, cooked for a merchant a Christmas tree, a filling with a filling, a cake impregnated with juice, a cake with cottage cheese ... But most often the woods (juice) are the "Soviet" pellets with a filling, folded twice, which are visible filling. I also know how to pieces in this form: Soft dough and cottage cheese filling. As a child, they seemed very tasty to me.

Ingredients for dough:

• wheat flour - 2 cups (320 gr.);
• sugar - 0.5 glasses (125g.);
• egg - 1 pc.;
• sour cream - 5 tbsp. spoons (150g.);
• butter cream - 50g.;
• salt - 1 pinch;
• soda - 0.5 h. spoons;

• cottage cheese - 200g.;
• egg protein - 1 pc.;
• sour cream - 1 tbsp. spoon (35gr.);
• sugar - 2 tbsp. spoons (40gr.);
• flour - 1 tbsp. a spoon.
• vanilla sugar.

Cooking:

Egg is well a whitewash or fork with sugar, add a softened (non-melted) butter and sour cream. To mix everything.

In a glass of uneasy flour, add soda and a small pinch citric acid (soda and acid can be replaced with 1 teaspoon of the baking powder).

Seek flour with soda in the oil-egg mixture. Mix. Seek the second glass of flour. The second glass of flour should be added gradually (it is possible to need flour less). The kneaded dough should be soft. It may be possible to stick up a little to the hands, after the proof it will not be licking. Leave the dough on the breakdown for 15-20 minutes.

During this time, cook the filling. Cottage cheese, sugar, flour, pinch vanilla sugar and snatch mixed thoroughly. Then add good whipped protein. If cottage cheese is very dense, you can add 1 tbsp. A spoonful of milk if liquid cottage cheese is still adding flour.

Now we tear a small part from the test and rolling the cake with a thickness of 5-8 millimeters. Cut round cakes. I cut the glass and mold for cupcakes with a diameter of 9 cm.

On the carved cakes put a teaspoon cottage cheese, fold the juice in half and close a little bit from above and edge.

Lay out the juice on the baking sheet parchment paper. Yolk mix with 1 tbsp. A spoonful of water and lubricate the top juice.

We bake at a temperature of about 180 ° C for 20-30 minutes.

According to this recipe, the juice is very soft. If the creamy oil in the recipe is replaced by two tablespoons vegetable oil And bake to well ruddy color, then the jups are crispy. Fixed cookies with cottage cheese. True, on the second day they become soft and taste changes slightly.

How to cook the woods with cottage cheese? It turns out very simple and quickly! Of course, there are many variations this recipe, And I do not pretend to the authenticity of this, but I can confidently say that this recipe for Cottage cheese for me was the best. The dough is obtained by crumbly, but not dry by adding sour cream into it. Filling gentle and juicy, but does not flow out of the test. It turns out that, sooooo delicious !!!

Structure:

For dough:

• Flour - 2 glasses
• Sugar Sand - ½ cup
• Creamy butter - 50 g
• Sour cream - 5 tbsp. span
• Egg - 1 pc
• Soda - 1 h. Spoon
• Salt - 1/3 h. Spoons

For filling:

• Cottage cheese - 200 g (1 pack)
• Egg - 1 pcs (protein will go to filling, and yolk for the lubrication of capiques)
• Sour cream - 1 tbsp. a spoon
• Sugar sand - 2-3 tbsp. Spoons
• Flour - 1 tbsp. a spoon
• Vanilla sugar - 1 h. Spoon

Cooking:

So, let's start the preparation of capiques from the preparation of the test. 20 minutes before the start of cooking, get the creamy oil from the refrigerator, so that it would be slightly taught. Connect the oil with sugar and mix thoroughly. In my opinion, for this purpose it is convenient to use the plug.

Then add an egg to the dough. Stir everything again.

Add sour cream. Sour cream should not be cold, and room temperature.

Mix everything and add sifted through the sieve flour. When sifting flour is enriched with oxygen and baking is obtained more air. Flour add gradually to not overdo it with its number. Immediately add salt and soda. It is not necessary to quench the soda, it will be redeemed at the expense of an acid that is in sour cream.

Check the dough and leave it to relax for 20 minutes.

And at this time, prepare a filling. Connect cottage cheese, sour cream, flour, sugar and vanilla sugar.

Mix everything thoroughly.

In a separate container, take the egg whites in a dense foam. Add a pinch of salt to the protein, so the protein is easier. Yolk leave for lubrication of capiques.

Connect the curd mixture with protein. Gently mix all with a spoon, to not disturb the air structure of the protein.

The finished filling for capiques should be homogeneous, without lumps.

The dough and stuffing are ready, only the capacities themselves remain. Pop up with flour. Take a part of the test and roll it into a layer of 7-8 mm thick. Form or conventional sawmill cut the circles of the required diameter. I had about 12 cm in diameter. Squeeze 1-1.5 hours. Spoons of the filling on each sheple. Starting must be distributed not throughout the surface of the cake, but only half.

Roll into the mugs in half, not to cover the dough, but only slightly pressing it to the bottom. Using the rest of the dough, in a similar way, tack all the woods. Lay them on a baking sheet with baking paper.

Jolk Connect with one tablespoon of water and lubricate them all the woods.

Send the woods into the oven preheated to 180 degrees for 25-30 minutes.

Woods with cottage cheese are ready. Welcome them a bit directly on the contrary, and then put on the dish. Now you know how to bake the woods at home. But because homemade baking Always tastier purchased and does not contain harmful dyes and preservatives.

Serve the woods with tea or milk and enjoy their taste and aroma.

Bon Appetit!

Below you can see a funny video:

Woods with cottage cheese filling or as they are also called "juice", forever wade into the soul, reminding childhood. Figure fragrant products arranged in even rows on the shelves of Soviet canteens. And today, such a yummy schoolchildren indulges the cooks of cumulative institutions. Learn the features of making baking and secrets of how to cook the woods with cottage cheese is completely simple.

It is impossible to disagree that juits with cottage cheese, like the other baking, cooked at home, much more tastier than bought in the canteens. Due to the stuffing, the curds do not only deliver their taste with their taste, but also useful for the human body. After all, such a cunning way can be fed to small useful cottage cheese. Prepare delicious I. juicy pies Alone is simple enough, and the result will surprise you and please your relatives.

One options for how to bake a window with cottage cheese is baking based on.

Woods with sand dough cottage cheese

To prepare juice with sand dough cottage cheese, the following products will be required:

• 350 grams of flour;
• 100 grams of sugar;
• 200 grams of milk cottage cheese;
• 160 grams of oil;
• 2 eggs.

Such a number of ingredients is designed for 12 servings. The duration of cooking is 50 minutes.

The cooking process is stepdown:

1. For the "creation" of sand dough, it is necessary to prepare a mixture of a soft consistency, connecting 1 egg, oil, sugar (80 grams) and flour (300 grams).
2. From the resulting test, form 12 balls of the same sizes.
3. Preparation of the filling: Mix cottage cheese with sugar, add one protein to obtain the required consistency and 2 tbsp. l. flour. Ingredients carefully wash. If the cottage cheese is dry, then you can correct the situation by adding a small amount of sour cream.
4. Each test ball must be rolled out by the spokest of the rill, forming a circle. Layer thickness - 3 mm. In order for the edge to be curly, use special knife. Pruning to connect with the other parts and roll out.
5. At the middle of the circle, post the previously prepared curd filling. On average, 2 tbsp. l. masses.
6. Dough carefully folded in half, forming pockets.
7. Billets lay out on the tray. Products cover with egg yolk, which will give baking ruddy color.
8. Bake products in the oven at 200 ° C. Cooking time is at least 30 minutes.

Domestic woods with cottage cheese will delight your guests and relatives.

Woods with cottage cheese at home with conventional test

Many keep their secrets of the preparation of juicy with cottage cheese. Sometimes the dish is much tasty, if you add your highlight. Perhaps the preparation scheme will be a bit broken, but the recipe, and with it and your baking will become original masterpiece Cooking.

Ingredients for cooking at home

For cooking dough for juice:

• Flour - 3 glasses;
• 100 g. Margarine;
• sour cream - 4 tbsp;
• fullack of sugar;
• soda -1/4 bl.;
• eggs - 1 pc. + 1 egg yolk (for lubrication finished products before baking);
• salt is a pinch.

For cooking cottage cheese filling:

• equal milk cottage cheese - 200 g;
• flour - 1.5 tbsp.;
• sugar - 1.5 tbsp.;
• sour cream - 1.5 tbsp.;
• protein - 1 pc.

Recipe test for curd jups

1. To obtain gentle and lush baking, it is necessary to pre-sift flour, mixing it with soda.
2. In a separate container, mix sour cream, egg, sugar and salt. Ingredients mix to dissolve sugar.
3. Margarine better to warm up, leaving it for a while at room temperature. By means of a spoon, it is necessary to produce a thick consistency.
4. Connect the components together. As a result, a creamy mass should be obtained.
5. Here we add sifted flour with soda. By adding flour, the dough must be mixed thoroughly. Initially, it is possible to use a spoon for the preparation of the mixture. When the dough becomes more elastic and thick, wash it with hand. The dough should become a pliable, soft.
6. Form from a mixture ball and leave in a bowl.

While the dough is resting, cooking filling for juicy awaits you.

Recipe Filling for cottage cheese

1. We combine cottage cheese, flour, sour cream, sugar before receiving a homogeneous pasty mass.
2. You can make the recipe for the Catholic Cottage cheese, by adding 2 horses or crushed cedar nuts to fill in 2.
3. Mix everything thoroughly.

Tasty filling plays an important role in general recipe dishes. Therefore, you can use your fantasy and preferences.

Formation of cottage cheese cuffs and their baking

1. To avoid a rather time-consuming process of rolling the test and removal of uneven edges, you can divide the dough on equal segments.
2. From each piece to form a ball, and then rolling out each piece with a rolling pin. To form a smooth pancake can be fingers. The thickness of the dough layer should be about 5 mm.
3. The product is formed by the type of dumplings, only juice more than the size and edges are not replaced, which will demonstrate the photo.
4. The baking sheet should be covered with baking paper, pre-lubricating the sheet with vegetable oil.
5. Heat the oven, put the product for 20 minutes at 200 ° C.

Like these ones step-by-step recipes help you easily cook delicious pastries For your loved ones.

Video: Step-by-step cooking with cottage cheese