How to make strawberry pie. Strawberry pie - the most delicious homemade baked recipes with wild berries

Strawberries, strawberries, victoria - we will not go into details about the correct names, species and genera of plants.

So to speak: strawberries are usually called garden strawberries (victoria). Actually, we imagine it every time we hear the word "strawberry". Large, red, sweet fruits.

Strawberries are also called smaller berries growing in fields, etc.

I repeat once again that it is not my goal to figure out where the name is scientifically correct and where it is not. It is accepted that way among the people, well, okay ...

We are interested in strawberry pies, so let's talk about them.

A sweet fragrant pie with strawberries, and even with strong tea, or maybe with a large mug of coffee - isn't that great?

Strawberry pie can be eaten for breakfast, it can be eaten as a dessert for lunch, it can be grabbed somewhere if you take it with you. All in all, it is a delicious and versatile product.

But strawberry pies are not only delicious, but also useful!

Strawberries, strawberries, like many other berries are rich in vitamin C and contain many minerals.

Now let's move on to making strawberry pie, although no - pies. Yes, pies, because in this article there are several detailed and simple recipes for strawberry pies. Different options, different features, different tastes. Find your recipe and enjoy delicious pastries.

Strawberry Pie Recipes

Quick Strawberry Pie

Looking for an easy and quick strawberry pie recipe? Then this is for you!

The pie turns out to be tender, aromatic, and the strawberries just melt in your mouth! In fact, it is a charlotte where apples have been replaced with strawberries.

Ingredients for the cake:

• 1 cup of sugar
• 3 eggs
• 100 g butter
• 1 teaspoon baking powder
• 1.5 cups flour
• 250-300 g fresh strawberries

As noted, nothing fancy and super expensive, all components are available.

Preparation

In order to get the dough for our pie, you need to drive the yolks into the softened butter and mix thoroughly. Now mix the flour with baking powder and gently pour into the egg-oil mixture. Knead the dough. Beat the egg whites and gently combine with the dough, stir again until smooth. That's it - the dough is ready.

Take a baking dish, grease it with oil or cover it with special paper.

Which mold diameter should you choose? Everything here is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients is about 20 cm.

Spread the dough into a mold (pour out as it will turn out to be thin) and flatten.

The queue goes for strawberries. It must first be washed, remove excess moisture from it. Put the berries on the dough, do not pay attention if they suddenly start to sink.

Place the cake in the oven for 35 minutes. Temperature - 180 degrees.

After that, you need to wait 10-15 minutes, i.e. it is not recommended to try the cake right away.

You can decorate with icing sugar.

The pie will turn out to be tender thanks to the biscuit dough, aromatic, with a slight sourness from the berries. This is the best choice if you need to cook something in a hurry.

By the way, you can also use frozen strawberries for this cake. It is recommended not to defrost it so that it does not "spread".

Strawberry yeast pie

Compared to the previous recipe, here the cake will turn out to be more fluffy and satisfying, since yeast dough is used.

Ingredients for the dough:

• 20-25 g live yeast
• 500 g flour
• 1 egg
• a quarter tsp salt
• 3 tbsp. l. Sahara
• 130 g butter or margarine
• 250 ml. milk

For filling:

• 1 kg. frozen strawberries. Defrost the berry, drain the juice.
• 2 tbsp. l. semolina
• 1 tbsp. l. vanilla sugar

Preparation

Dissolve yeast in warm milk. Melt butter and combine with sugar, vanilla sugar and salt. Add the egg and yeast / milk mixture there. Mix everything.

Now add flour and knead the dough. Place it in a warm place so that it swells up properly. From time to time the dough needs to be "pressed", you can spank it with your hand, you can pierce it with something. After two hours, the dough will be ready.

Take some of the pie grating dough and roll the rest out on the table in a circle. Be sure to lightly dust the table with flour to avoid sticking.

Place the dough in a pre-oiled baking dish. The diameter of the mold is approximately 25 cm.The dough should completely cover the mold and still have enough for the sides approximately 2 cm high.

Now you need to sprinkle the dough with semolina, put strawberries on top, sprinkle with vanilla sugar and arrange everything with strips of pre-set dough, forming a grate. Spread an egg over the shine pie and place it in the oven at 180 degrees for 50 minutes.

After the time has passed, remove the cake from the oven and let it "brew" for 30-60 minutes.

Now the cake is ready!

Yes, it is long and not very convenient, but the cake will turn out great.

Multicooker strawberry pie

For those who like to cook in multicooker, there is such a recipe for strawberry pie. The cake is easy to bake and just as easy to fly into your mouth.

We will use fresh strawberries, but nothing prevents you from replacing them with frozen ones. Naturally, you will need to defrost it, drain the resulting juice. Let's not talk a lot about strawberry pie, for we have a lot of them here. Better to go straight to the recipe.

Ingredients for the cake:

• 1 cup of sugar
• 1.5 cups flour (wheat flour)
• 70-80 g butter
• a pinch of vanillin or a couple of teaspoons of vanilla sugar
• 400 g of strawberries
• 1 chicken egg
• 0.5 cups milk
• 1 teaspoon baking powder

Preparation

Well, let's start! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mass as best as possible.

Pour in flour, vanillin or vanilla sugar and baking powder.

And again mix thoroughly until smooth. Everything! Our dough is ready.

You need to prepare the strawberries. Of course, it should first be washed and dried. We cut large berries into 2-3 slices, small ones can be left as decoration.

Now let's get back to the test. Grease the multicooker bowl with butter, or even use baking paper if you're worried about the cake sticking.

Pour the dough into a multicooker, level it so that it lies in an even layer.

We lay out the strawberries. Keep in mind that the dough will rise and the berries will sink in.

We bake in the "oven" mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and this is not accurate. The fact is that there are a lot of multicooker models, and it will not be possible to indicate the exact and only cooking mode. Checking the pie from time to time for doneness is the top tip.

You can check the readiness of the cake with a match or a toothpick. Just pierce the pie and see if there are any traces of raw dough. If so, then the cake should still lie down, as it is not ready.

The pie is ready - take it out of the multicooker, let it brew for 10-15 minutes.

Sprinkle with icing sugar, decorate with strawberry wedges.

Everything, the cake can be used for its intended purpose.

Strawberry Sour Cream Pie

Great jellied strawberry pie with sour cream. I highly recommend trying it - you won't regret it.

Ingredients:

• 100 g butter
• 200 g flour
• 1 chicken egg
• 1 tbsp. spoonful of sugar
• Filling:
• 0.5 kg strawberries
• 3 tbsp. tablespoons of flour
• 3 chicken eggs
• 300 ml. sour cream. I took sour cream with a fat content of 15%.
• 2 tsp vanilla sugar
• 150 g sugar

Making the cake

Mix butter with flour, add egg and sugar there. Mix everything well until a homogeneous dough is formed. Form a kind of ball out of it, wrap it in cling film and put in the refrigerator for half an hour.

In the meantime, we'll get to the strawberry-sour cream filling. Although this is not a filling at all, but a filling. Jellied pie.

Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.

Send three eggs into this mass and beat everything well with a whisk.

Moving on to the strawberries. Rinse it, dry it and cut it into small wedges. If the berries are large, then 2-3 slices.

For a jellied pie, you can also use frozen strawberries, the main thing is to defrost them and drain the excess juice.

Prepare a baking dish, brush it with butter. Remove the dough from the refrigerator; it has become a little thick. Distribute it evenly in shape, not forgetting to make the sides as well. In my case, the mold diameter was 25 cm.

Spread the strawberries on the dough, and pour the sour cream and egg mass on top.

Now you need to preheat the oven, the temperature is 180 degrees. We send our pie into this heat and wait about 30-35 minutes.

We take out, let it brew a little. That's it, sour cream and strawberry pie is ready.

Strawberry Cottage Cheese Pie

Thin and most delicate strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still cake. Tasty pie! Ummm, let's move on to the recipe itself.

Required Ingredients:

• a couple of tbsp. spoons of milk
• a pinch of salt
• 200 g flour
• 1 chicken egg
• 110 g butter

Pie filling:

• 250 g fresh strawberries
• 250 g low-fat cottage cheese
• 1 chicken egg
• 1 tbsp. a spoonful of vanilla sugar
• 6 tbsp. tablespoons of sugar
• a bag of jelly, well, for cakes.

Preparation

Add salt, sugar, butter, egg to the flour. Knead the dough out of all this. The dough should be crumpled into a ball and put in the refrigerator for 30 minutes.

Let's move on to the filling. Mash cottage cheese with sugar and egg, bring to a homogeneous mass.

Remove the dough from the refrigerator, place in a baking dish, and don't forget to make dough bumpers.

Place a curd layer on top.

Place in the oven at 180 degrees for 30 minutes. The curd should thicken, and the sides of the cake should brown.

In the meantime, we can do strawberries. Rinse and cut into slices, add sugar and jelly.

Microwave for a couple of minutes at maximum power.

Remove the baked dough from the oven, pour over strawberry jelly. Return back for 5 minutes.

Everything. The cake is ready.

Strawberry Jam Pie

And here is the recipe for strawberry jam pie. It's very easy!

Ingredients:

• 100 g sugar
• 250 g flour
• 120 ml milk
• 100 g of butter, it must be softened.
• 2 chicken eggs
• 350 g strawberry jam or jam
• a pinch of salt (tiny !!!)
• 1 teaspoon of baking soda

Making the cake

Beat the eggs into a bowl, add milk, add sugar and a pinch of salt. Stir.

Stir in flour gradually. Knead the dough out of this.

Put it in a baking dish, make the walls of the future pie out of the dough.

Top with strawberry jam. You can decorate the cake and at the same time "strengthen" with strips of dough, forming a grate.

Send it all to the oven for half an hour, the temperature is 180 degrees.

I also want to note, where did I start the article? From the words about strawberries and strawberries. So, you can use strawberries instead of strawberries. Those. if you are looking for a recipe for strawberry pie, then all of the above is also relevant for your case.

There are many recipes for simple but delicious oven baked goods, such as strawberry pie made from different types of dough: aspic, puff, shortcrust or yeast dough. You can have breakfast with such a delicacy, eat it for dessert during lunch, or take it with you to have a snack during a break. Sweet and aromatic cake with a cup of tea or coffee - what could be better? This dessert is also healthy, because berries contain a lot of vitamin C and useful minerals. There are different options for how to make strawberry pie, the most popular of which are presented in the recipes with the photo below.

How to make strawberry pie

The basic principle of baking a pie is to mix the ingredients of the base and then fill it with the filling, in this case with strawberries. The fruits can be found not only inside the delicacy. If you use them to decorate the cake on top, you will get a more beautiful and even festive dessert. Not only fresh berries are suitable for baking. You can make a frozen strawberry pie or a grated tart. After adding the berries, it is sent to bake in the oven.

It is important that the filling is of a suitable consistency, otherwise it may leak out. For density, add dry jelly or starch. For taste, the berries are complemented with coconut, cottage cheese or nuts. There are several more features of baking strawberry pie:

1. The baking powder makes the biscuit looser, softer, which saves it from falling off when baking.
2. To pre-set the bottom of the pastry, you need to let it brown in the oven for 10 minutes before adding the filling. This will prevent the biscuit from feeling soggy after baking.
3. For more dietary baking, it is better to use low-fat sour cream made from fresh milk, not reconstituted milk, and replace flour with semolina.
4. Frozen berries must first be defrosted. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially relevant for summer when this berry season comes, but when using frozen fruits, they can be enjoyed at any time of the year. For decoration, you can use marshmallows, marshmallows, whipped cream, air meringues. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, cream cheese. Using original combinations of ingredients, you can prepare a variety of desserts to taste. Next, you can choose any recipe for strawberry pie you like and follow the instructions indicated in it with a photo.

With frozen strawberries

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 380 kcal.
• Purpose: for breakfast / for children / in a hurry.
• Cuisine: author's.

Frozen Strawberry Pie requires almost no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as haste. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by holding them for a couple of hours on the refrigerator shelf, and then at room temperature until they are completely defrosted.

Ingredients:

• sugar - 300 g + 1 tablespoon;
• egg - 1 pc.;
• flour - 350 g;
• butter - 160 g;
• baking powder - 7 g;
• vanillin - 7 g;
• frozen strawberries - 800 g;
• juice from berries - 160 g;
• gelatin - 35 g.

Cooking method:

1. Take out the berries and defrost them first.
2. Beat half the sugar together with the butter, then add the vanilla sugar and beat in the egg separately (you can separate the yolk and white).
3. Sift flour with baking powder, mix with egg mass, knead the base.
4. Grease the form with any fat, put the dough in it so that the layer is 10 mm thick and the sides are 3-5 mm high.
5. Send the workpiece to the refrigerator for 40-50 minutes.
6. Pour the juice from the berries into a separate container, mix with gelatin.
7. Distribute the berries in a chilled form, sprinkle with a spoonful of sugar on top, send to the oven for half an hour.
8. Pour chilled syrup on top of the hot dessert, send to the refrigerator to solidify.

Whip up pie

• Cooking time: 55 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 324 kcal.
• Cuisine: author's.
• Complexity of preparation: easy.

The whipped-up strawberry closed pie is a shape-shifter. In this case, the berries are placed on the bottom, and on top the form is filled with jellied dough, which is prepared very simply and quickly. At the end of baking, the treat is turned over. It turns out a very beautiful and delicious dessert. This method of making a dessert is simply irreplaceable in case of an unexpected visit of guests or unwillingness to prepare something complicated for tea.

Ingredients:

• baking powder - 5 g;
• eggs - 2 pcs.;
• flour - 220 g;
• strawberries - 400 g;
• butter - 130 g;
• salt - 4 g;
• vanilla sugar - 9 g;
• starch - 60 g;
• sugar - 125 g

Cooking method:

1. Sort the strawberries and rinse well. Then put on a napkin and let dry, then cut the berries in half.
2. Beat eggs with a whisk together with sugar, butter and vanilla, then you can add salt, flour and baking powder.
3. Oil the bottom of the baking dish.
4. Mix the berries with starch, put on the bottom of the mold.
5. Pour the dough on top.
6. Send to the oven for 40 minutes and bake at 200 degrees.

Sand

• Cooking time: 2 hours.
• Servings Per Container: 7 Persons.
• Calorie content: 184 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

Strawberry shortcrust cake turns out to be very sweet, tender and juicy. The filling, surrounded by a delicious crumbly biscuit, gives the biscuit softness. It is prepared very simply and with a minimum of products. The dessert can be cut beautifully only chilled, so it is better to serve it to guests after cooling down. Don't add extra flavors. Berries give a pleasant taste to baked goods. The baking powder must be added with care to prevent the sponge cake darkening.

Ingredients:

• eggs - 4 pcs.;
• sugar - 240 g;
• butter - 230 g;
• flour - 350 g;
• starch - 60 g;
• sour cream 20% - 400 g;
• fresh strawberries - 600 g;
• baking powder - 7 g.

Cooking method:

1. Grind half of the sugar with butter, add baking powder and flour.
2. Beat one egg with a mixer until stiff foam, then stir in the flour mass.
3. Mix the sour cream with the remaining sugar. Then add the egg and starch.
4. it is better to take a split form. the bottom of it must be greased with oil, and only then lay the dough on it, forming the sides.
5. Rinse the strawberries, sort out the debris. Next, also put it in a mold, and pour the sour cream filling on top.
6. Bake for about 55 minutes at 180 degrees.

Open pie

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 361 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: Italian.
• Complexity of preparation: easy.

Open pie with strawberries is made according to an unusual Italian recipe. From the original ingredients, mascarpone is present here. In an Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. The base can be prepared independently or you can take a ready-made one.

Ingredients:

• sugar - 1 tbsp.;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• cream - 100 ml;
• butter - 250 g;
• mascarpone - 250 g;
• egg - 1 pc.;
• strawberries - 500 g;
• cranberries - 200 g.

Cooking method:

1. Mix sugar (0.5 tbsp.) With eggs and softened butter, then add flour, send the mass for a quarter of an hour in the refrigerator.
2. Then roll out the dough in a layer over a baking dish, forming a 2 cm side.
3. Whisk the remaining sugar with the mascarpone. Distribute the strawberries over the dough, pour over the cheese mass.
4. Bake at 160 degrees for about half an hour.

With strawberries and sour cream

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 245 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

Sour cream and strawberry pie has a softer and softer consistency, and it is no more difficult to prepare than in other recipes with a photo. Any other berries will do instead of strawberries. Sour cream baked goods require strict adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a form with a diameter greater than 26-28 cm. Sour cream is suitable for any fat content, but for a dietary option, you should take a lower percentage.

Ingredients:

• strawberries - 300 g;
• sour cream - 1 tbsp.;
• flour - 3 tbsp.;
• vanilla sugar - 1 tsp;
• egg - 3 pcs.;
• vegetable oil - 1 tbsp.;
• sugar - 1.5 tbsp.;
• baking powder - 1.5 tsp

Cooking method:

1. Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
2. Gradually add flour so that lumps do not appear.
3. Pour the finished dough into a greased form, put clean, dry berries on top.
4. Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

• Servings Per Container: 7 Persons.
• Calorie content: 412 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

Yeast baked goods are fluffier and fluffy, and go well with berries. You can experiment and use strawberries and cherries or even fruit. It is better to bake dessert in a tall form, because the dough rises. Of the minuses of such a delicacy, only a long cooking can be noted. This is due to the fact that the base must be allowed to rise. Otherwise, the recipe is practically the same.

Ingredients:

• strawberries - 300 g;
• egg yolk - 1 pc .;
• sesame seeds - a little for sprinkling;
• butter - 30 g;
• dry yeast - 1.5 tsp;
• sugar - 2 tablespoons;
• milk - 1 tbsp.;
• egg - 1 pc.;
• vanillin - to taste;
• flour - 3.5 tbsp.

Cooking method:

1. Mix sugar with yeast, pour over warm milk, leave for 15 minutes.
2. Then add vanillin, egg, butter.
3. Pour flour in parts, knead the mass, leave for 1-1.5 hours, having previously covered with a towel.
4. Rinse and dry the strawberries.
5. Form small cakes from the raised mass, make two cuts along the edges. Then put a spoonful of sugar and a few berries in each.
6. Fold the cut edges of the cakes on opposite sides. To make a boat.
7. Arrange the pieces in a circle in a baking dish. Let the dessert stand for half an hour, brush with egg yolk on top, sprinkle with sesame seeds.
8. Bake for 40 minutes at 180 degrees.

With grated strawberries

• Cooking time: 2 hours 30 minutes.
• Servings Per Container: 7 Persons.
• Calorie content: 412 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

The consistency of the strawberry filling will be more uniform if you use the grated berries. In addition, the pie will turn out soft and tender when you add them directly to the base. Such a dessert is prepared much faster. It is very pleasant and aromatic. The whole biscuit has a strawberry flavor. Cutting, you can see that its color is very unusual, slightly reddish thanks to the berries.

Ingredients:

• flour - 250 g;
• starch - 50 g;
• milk - 100 ml;
• egg - 3 pcs.;
• yeast - 1 sachet;
• sugar - 200 g;
• fresh cream - 200 ml;
• berries - 150 g.

Cooking method:

1. Beat eggs with added sugar and clean berries until smooth.
2. Sift starch, yeast and flour, add milk and cream, mix.
3. Pour the dough into a greased pan.
4. Bake at 160 degrees. The recommended time is 40-45 minutes.

Filler

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 387 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

Poured baked goods are one of the simplest types. It is prepared according to the charlotte principle. In this case, the finished filling is filled with batter. It is prepared with various fermented milk products. It can be sour cream, yogurt, milk or kefir, and even sour ones. Again, any berries are suitable - fresh or frozen. Pouring according to this recipe is prepared on the basis of sour cream.

Ingredients:

• sour cream - 200 g;
• sugar - 200 g;
• flour - 3 tbsp. and 350 g flour;
• butter - 100 g;
• berries - 200 g;
• baking powder - 1 tsp;
• egg - 4 pcs.

Cooking method:

1. Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
2. Add 350 g of flour, sift baking powder, knead the dough, send to the refrigerator for half an hour.
3. Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
4. Distribute the shortbread dough in shape, make the sides higher.
5. Next, distribute a layer of clean dry berries, pour in the sour cream dough.
6. Bake for 40 minutes at 170 degrees.

Puff pastry

• Cooking time: 40-45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 412 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packs. This saves time considerably. If you keep a couple of such packages of dough in the freezer, then you can prepare a delicious dessert at any time, for example, in the form of strawberry pie.

Ingredients:

• fresh mint leaves - a couple of pieces;
• puff pastry - 600 g;
• sugar - 120 g;
• margarine - 0.5 tablespoons;
• starch - 30 g;
• strawberries - 500 g.

Cooking method:

1. Take out the finished dough and defrost it.
2. Rinse the berries thoroughly, dry, and then cut into slices.
3. Roll out the dough in a layer 1 cm thick.
4. Grease a baking sheet with margarine, put the dough on it.
5. Mix sugar with starch. Next, distribute this mass over the dough, and put the berries on top.
6. Send to bake for 20-30 minutes. The recommended temperature is 180 degrees.

Curd

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 365 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / for tea / for dessert.
• Cuisine: author's.
• Complexity of preparation: easy.

This is not only delicious, but also healthy cake. According to this recipe, cottage cheese is part of the dough and the filling itself. To prevent it from flowing out of the baking, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can get a completely new cake recipe. You can combine several ingredients in the filling. This will make an even more original and delicious curd cake.

Ingredients:

• egg - 2 pcs.;
• cottage cheese - 500 g;
• sugar - 100 g;
• starch - 1 tablespoon;
• flour - 400 g;
• vanillin - to taste;
• icing sugar - to taste;
• baking powder - 2 tsp;
• strawberries - 400 g;
• butter - 250 g.

Cooking method:

1. Mix half of the curd with eggs, sugar and ghee.
2. Then add flour with baking powder, knead not very tough dough.
3. Cover the baking sheet with baking paper.
4. Put the dough into it, forming the sides.
5. For the filling, mix the icing sugar with the rest of the cottage cheese and vanilla.
6. Distribute the curd filling next, and clean berries on top.
7. Sprinkle with starch, decorate with the rest of the dough if desired.
8. Bake for half an hour. You can take it out when the biscuit turns golden brown. You can check the readiness with a wooden skewer.

Video

Greetings to all readers of the site. It turned out to be a pretty delicious strawberry pie, and most importantly, a quick and simple recipe. The structure of the dough somehow reminded me of a cupcake, the same lush and porous.

There are many different types of strawberry baked goods: cakes, dumplings, pies, pastries, pancakes. Especially fast and easy to cook. Strawberries are bright, juicy, sweet and sour and well set off the sweet taste of desserts. At first I wanted to make a pie with strawberries and sour cream (well, pour the berries and bake), but then I still settled on the biscuit version. Such a variation of charlotte, but with strawberries.

How to make strawberry sponge cake?

• 3 eggs;
• 1 tbsp. Sahara;
• 100 g soft butter;
• vanilla sugar;
• flour - 1.5 cups;
• 1 tsp baking powder;
• strawberries - about 250 g.

As you can see, there is a minimum of food, do not forget to put it out of the refrigerator an hour before use, then the components mix better when they are all the same temperature. The dough is prepared as easy as shelling pears, this is how I made it.

I prepared a cake pan, covered the bottom with parchment for baking, but you can just grease the bottom of the pan with butter and sprinkle with flour. Experienced pastry chefs advise not to grease the sides so that the cakes are smooth and do not bubble up in the middle. I nevertheless slightly smeared the edges, I was afraid that it would stick. I have an old baking dish 24 cm in diameter, so the cake is not very tall and will bake evenly.

I laid out the dough, or rather, poured it out and flattened it. The dough turned out to be not very liquid, almost the same as on. I laid out washed strawberries on top, the berries drowned, and I really wanted it to be beautiful.

Baked in the oven for about 35 minutes at a temperature of 180 ° C. Willingness to check as usual using the "match" method. Then I waited 10 minutes until the strawberry pie cooled down a little, but it was not easy. The aroma of vanilla mixed with strawberry, and so I wanted to quickly try.

It is a pity that there were no strawberries left for decoration, I sprinkled it with powdered sugar. That's really really, almost how it turned out.

Note that this quick pie can be made with frozen strawberries, but not thawed.
Here's how to make a simple strawberry pie recipe.

Sweet strawberries are loved by adults and children. But this berry is seasonal, and you can eat it fresh only in the summer months. And in winter, treat yourself to homemade frozen strawberry pie. Consider 7 simple and delicious recipes for these pastries.

Puff pastry pie with frozen strawberries is a quick version of a delicacy. The foundation can be made independently, but since this process requires certain skills, it is better for inexperienced housewives to purchase it ready-made.

For baking, you need the following ingredients:

• pack of layered base;
• frozen berries;
• sugar;
• some flour.

Cooking Strawberry Pie:

1. We place the berries in a colander and wait until they defrost and the excess liquid drains.
2. Defrost the dough, separate 2/3 of the parts, roll out and place on a baking sheet sprinkled with flour so that there are sides along the edges.
3. Distribute the strawberries, sprinkle with sugar to taste.
4. We make long rounded strips from the remaining dough and place them with a wire rack over the filling, and then send the dish to the oven.

Puff pastry is baked pretty quickly, and to prevent it from burning from below, you need to take out the cake immediately after it acquires a golden hue.

Delicious dessert with strawberry filling in a slow cooker

The multicooker allows modern housewives to save time when cooking various dishes, including baking.

To make a strawberry pie in this unit, you will need the following components:

• 120 ml of milk;
• egg;
• 220 g sugar;
• 350 g flour;
• 50-70 g butter;
• a bag of baking powder;
• Strawberry.

How to make a pie in a slow cooker:

1. Grind butter with granulated sugar until smooth, then drive in an egg and add milk.
2. Beat the dough with a whisk, then add flour in small portions, without stopping stirring.
3. Bring the dough to homogeneity, put in the baking powder and let it come up a little.
4. Drain the juice from the thawed strawberries, cut the berries if necessary.
5. Lubricate the bowl of the appliance with fat. You can use tracing paper on top to prevent the cake from sticking.
6. Pour out the dough, spread the strawberry pie filling on top. When the base begins to fit, the berries will drown in it.
7. We close the device, set the baking mode for about an hour.

Cooking times are approximate, since there are many models of multicooker. You can clarify this information by reading the instructions for using the device.

Frozen berry jellied treat

This recipe is for anyone looking for an easy and quick way to make Strawberry Pie. Despite the fact that this dessert consists of simple and affordable ingredients and does not take a long time to create, it turns out to be delicious and tender.

To make such a cake, you will need the following products:

• 4 eggs;
• 220 g sugar;
• 1/2 pack of butter;
• 280-300 g flour;
• 10 g of soda;
• 15 ml vinegar;
• Strawberry.

Making a dessert according to a quick recipe:

1. Mix sugar with vegetable oil.
2. We introduce the eggs one at a time, continuing to mix the workpiece.
3. When the sugar dissolves, pour the flour so that the dough turns out to be semi-liquid, break the lumps with a fork or whisk.
4. We introduce the soda quenched with vinegar, mix the composition and let it stand for a while.
5. Strain the defrosted strawberries from excess juice, and if they are too acidic, mix with a small amount of sugar.
6. Pour most of the dough into a greased form, level with a spatula, and distribute the strawberry filling on top.
7. Fill the pie with the remaining mass, distribute it evenly, send the dish to the oven.

The dessert can be removed when the top is golden brown.

Strawberry yeast dough pie

Some housewives ignore recipes for baking from yeast dough, fearing possible difficulties. In fact, making a pie with strawberries in this way is not difficult at all, it is enough to let the dough come well in a warm place.

To work, you will need the following components:

• a glass of milk;
• 30 g yeast;
• a few tablespoons of sugar;
• egg;
• flour;
• frozen strawberries.

How to make yeast dough pie:

1. Warm the milk a little, pour sugar and yeast into it, let the dough come up.
2. After the frothy "cap" appears on the milk, add the egg and mix.
3. Add flour so that the dough is not too steep. It's okay if it sticks a little to your hands.
4. Cover the base with a towel and let it come up.
5. Defrost strawberries, drain off excess juice, season with sugar if necessary.
6. Knead the dough, divide it into two unequal parts. Roll out the large one, then put it in a deep baking dish so that the edges hang down a little.
7. Fill the pie with strawberries and cover it with the second part of the rolled dough.
8. We cut off the edges of the dessert, piercing the top with a fork in several places, and send it to bake.

To make the cake beautiful, about a quarter of an hour before removing it from the oven, you can grease the top with a raw egg.

Cooking based on cottage cheese

The main advantage of curd-based dough is that it stays soft and tender for several days.

To prepare a dessert according to this recipe, you will need the following components:

• a pack of cottage cheese of any fat content;
• 2 eggs;
• 100 g sugar;
• 1/2 pack of butter;
• Wheat flour;
• frozen strawberries.

How to make a cake from curd dough:

1. Grind the cottage cheese through a sieve or grind it in a blender.
2. Add melted butter and sugar, mix until smooth.
3. Add the eggs and mix the base again, and then add the flour and bring the dough to the desired consistency. It cannot be too steep, but at the same time the mass should not stick to your hands.
4. We put the dough in a fireproof dish, make the sides and send it to the oven for a quarter of an hour. This is to ensure that the juicy strawberry pie filling does not flow through the raw dough and it does not burn.
5. While the dough is baking, strain out the strawberries, cut and sprinkle with sugar if necessary.
6. We take out the slightly baked pie, fill it with berries and send it back to the oven.

When serving, you can decorate the dessert with powdered sugar, crushed nuts or coconut.

Shortcrust pastry

Such a dessert turns out to be not only tasty, but also beautiful, it is not a shame to serve it on the festive table.

For a shortcrust pastry pie, you will need the following components:

• a pack of margarine or butter;
• 300 g sugar;
• flour (how much the dough will take);
• Strawberry;
• vanillin.

How to make a pie:

1. We soften butter or margarine, rub with 200 g of sugar.
2. Add egg yolks to the dough, mix and start adding flour.
3. Knead the dough, cover with plastic wrap and put it in the refrigerator for half an hour.
4. Defrost the strawberries, drain the juice, chop.
5. Roll out the dough, put it on a baking sheet, making bumpers.
6. We fill the pie with the filling, wrap the excess dough inside and send it to the oven.

While the cake is baking, you will need to beat the whites with 100 g of sugar into a strong foam, adding a little vanillin. When the cake is almost ready, it will need to be poured over the resulting mass and sent back to the oven until the "cap" acquires a golden hue.

For cooking, you will need the following components:

• puff pastry packaging;
• cottage cheese of any fat content;
• Strawberry;
• sugar to taste.

How to make an open pie:

1. We release the dough from the packaging and leave it to defrost.
2. We grind the cottage cheese through a sieve or scroll it in a meat grinder, and then mix it with the required amount of sugar.
3. Defrost strawberries, chop finely.
4. Roll out the puff pastry to the size of the baking sheet, making small stocks.
5. First we spread the cottage cheese into the pie, evenly distributing it over the surface, and then the strawberries, wrap the excess dough inside and send the dish to the oven.

It is better to divide such a pie into portions while it is still hot, because puff pastry crumbles strongly when cooled down.

Using the following recipes, you can complement the strawberry pie with other berries or fruits. And as a decoration for the dish, nuts, coconut flakes, dark or white chocolate icing are suitable. It all depends on the imagination of the hostess and the products available in the kitchen.

Strawberry season.
Simple and Delicious Summer Strawberry Pies - Cooking Recipes.

Shortcrust Pie with Strawberries

"A very simple, light and delicious shortcrust pastry tart with custard and strawberries, try it! You can also make baskets using the same recipe."

Ingredients

Servings: 8

250 g plain flour
a pinch of salt
butter for lubrication
1 egg yolk
100 g diced butter, room temperature
80 g sugar
50 ml water
baking paper
dried beans

Filling

500 ml milk
1/2 vanilla pod or 1 tsp vanillin
4 egg yolks
90 g icing sugar
1 tsp starch
50 g plain flour
500 g strawberries (cut in half)
some jam

Cooking method

Preparation: 20min ›Preparation: 50min› + 1h ›Total time: 2h10min

1. Make the dough: mix flour, salt and sugar, add butter and rub with your fingers until the mixture resembles crumbs. Add yolk and water. Gather the dough into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. Grease the form with oil, sprinkle with flour. Roll out the dough on a floured work surface, with a diameter slightly larger than the diameter of the mold. Transfer the dough into a mold, press evenly to the bottom and sides. Roll with a rolling pin along the edges of the mold, cut off excess dough. Chop the bottom with a fork. Bake for 20 - 30 minutes at 180 C. Let the base cool completely.
3. Make the cream: Heat 400 ml of milk in a small saucepan with a vanilla pod, without boiling. In a bowl, beat the egg yolks and sugar until smooth. Mix the flour and starch and add to the egg mixture, stir, then add the remaining 100 ml of cold milk and beat well again. Remove the vanilla pod from the warm milk. Add the yolk mixture to a saucepan with milk, mix well with a whisk. Put the saucepan on low heat, cook, stirring constantly for 6 - 8 minutes, until the mixture thickens. Remove the pan from the heat and cool the cream completely.
4. Fill the finished base with cream, lay out the berries, grease the berries on top with jam. You can serve! Bon Appetit.

Strawberry cupcake

"Simple ingredients, nothing complicated. Cupcake with fresh strawberries (although you can make with frozen ones). Dough with vegetable oil. Very tasty with nuts. Can be made for tea or for breakfast."

Ingredients

Servings: 24

2 cups fresh strawberries
3 1/4 cups flour
2 cups sugar
1 tbsp ground cinnamon
1 tsp salt
1 tsp soda
1 1/4 cups vegetable oil
4 eggs, beat
1 1/4 cups chopped nuts (walnuts, pecans)

Cooking method

Prep: 20min ›Cook: 50min› Total time: 1h10min
1.Preheat oven to 180 ° C. Grease and flour a muffin pan with a hole in the center or two 25 x 13 cm bread tins.
2. Cut the strawberries into slices and place in a medium bowl. Sprinkle lightly with sugar and set aside while making the dough.
3. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; stir well. Mix vegetable oil and eggs with strawberries. Add to flour, stir, then add nuts. Divide the dough between two tins.
4. Bake for 45 to 50 minutes, or until toothpick comes out clean from center. Let cool in the mold for 10 minutes. Remove from mold and let cool completely.

Strawberry Rhubarb Pie

Filled with juicy strawberries and rhubarb chunks, the pie has a sweet and sour flavor. Serves well with whipped cream or a scoop of vanilla ice cream. Bon appetit!

Ingredients

Servings: 8

For filling

900 g rhubarb
200 g strawberries, chopped
1.5 cups sugar
40 g starch
5 g orange peel
1 tbsp orange juice
salt to taste

For shortcrust pastry

2.5 cups flour
1 tbsp Sahara
250 g + 2 tablespoons butter
4 tablespoons ice water
1 egg (for brushing)
icing sugar (for sprinkling)
salt to taste

Cooking method

Prep: 30min ›Cook: 55min› + 1h30min for chilling ›Total time: 2h55min

Prepare the dough.

Mix flour, sugar, 1 tsp in the bowl of a mixer or processor. salt. Add chopped butter (250 g), grind into crumbs in the processor. Pour in water and knead the dough (if it crumbles, add more ice water). Make one big ball and one smaller one. Wrap the dough in foil and put in the refrigerator for 1 hour.

Roll one ball of dough into a thin layer on a floured surface. Put the dough in a baking dish, distribute over the bottom and sides, refrigerate for 15 minutes. Then cover the dough with baking paper, sprinkle peas or beans on top and bake the base in the oven for about 15 minutes. Then remove the paper and remove the beans.

Prepare the filling.

Combine chopped rhubarb, strawberries, sugar, starch, zest, juice, a pinch of salt.

Roll out the remaining dough into a thin layer and cut into 15-16 long strips 1-1.5 cm wide using a curly dough knife.

Put the filling into the prepared base, sprinkle with 2 tbsp on top. finely chopped butter. Put in the refrigerator again for 15 minutes. Remove the pie from the refrigerator and place 8 strips of dough on top. Lay out the rest nicely on them to make a lattice. Grease a wire rack with beaten egg.

Bake the pie for 40 minutes on the middle shelf of the oven at 180 C degrees. It is better to put the form on a baking sheet, in case the juice flows out. Cool the finished cake a little and sprinkle with powdered sugar.

Strawberry Almond Pie

"Delicious strawberry tart with a delicate biscuit base, strawberry filling and crispy almond crust on top."

Ingredients

Servings: 8

For almond crumbs

130 g almonds
1 cup flour
1/3 cup sugar
3 tbsp butter

For the pie

150 g butter or vegetable oil
150 g sugar
3 eggs
1 cup flour
1 tsp baking powder

Strawberry filling

400 g strawberries
1 tbsp Sahara

Cooking method

Prep: 30min ›Cook: 45min› Total time: 1h15min

1. Make almond crumbs for the top of the pie. Grind the almonds in a food processor until crumbled. In a bowl, combine flour, almonds, sugar, cold grated butter. Knead with your hands until the whole mixture looks like crumbs. Put in the refrigerator.
2.In the meantime, prepare the dough: mix butter with sugar, add eggs one at a time. Mix flour with baking powder and add to butter with eggs, mix until smooth. Pour the mixture into a greased, floured baking dish and smooth.
3. Heat the oven to 180 ° C. Wash and peel the strawberries, cut the berries into small pieces and put them in a saucepan with a spoonful of butter and a spoonful of sugar. Cook for a few minutes.
4. Put the finished strawberries on top of the pie, sprinkle with almond crumbs in the next layer to cover all the berries.
5. Bake at 180 ° C for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before serving, you can dust the top with powdered sugar.

Strawberry mousse tart

Ingredients

Servings: 8

250 g shortcrust pastry (recipe in the note)
375 ml whipping cream (30-36%)
500 g strawberries (250 g for mousse + 250 g for decoration)
140 g sugar (2/3 cup)
1 sachet of gelatin (7g or 2 tsp)
3 tbsp cold water

Cooking method

Prep: 30min ›Cook: 15min› + 30min chill ›Total time: 1h15min

1. Roll out the shortbread dough and place in a tart dish. Chop slightly with a fork and bake in an oven preheated to 180C for 15-20 minutes (until lightly browned). Take out and cool completely. It is better to bake the base in advance, you can even bake it the night before.
2. Soak gelatin with 3 tbsp. cold water in a metal bowl (so that you can then put it on the stove). Leave on for 5-10 minutes.
3. Whisk the cream into a stiff froth.
4. In a blender, turn strawberries (250g) with sugar until the sugar is completely dissolved.
5. Put the gelatin on low heat and heat until it melts (the mixture becomes liquid and homogeneous). Do not bring to a boil or heat too long! Remove from heat immediately.
6. Pour strawberry puree and gelatin (cool slightly) into the whipped cream in portions, gently stirring with a spatula so as not to knock down the volume. When the mass becomes a uniform color, transfer to a baked base.
7. Put in the refrigerator for 30 minutes to freeze the mousse. Decorate the top with strawberries - you can simply spread strawberry halves or slices all over the surface, or fan-cut each berry.

Shortcrust pastry for the base

200 g flour (1.5 cups), 100 g cold butter or margarine, 2 tbsp. sugar, 1 yolk, 2 tbsp. cold water. Grate cold butter quickly, grind with flour and sugar until crumbs, add 1 yolk and 2 tbsp. water, collect the dough into a ball. To make the dough even faster in a food processor, add the diced butter with flour and sugar, turn until coarse, then add the rest of the ingredients.

Frozen strawberry muffin

Ingredients

Servings: 15

1 1/2 cups flour
1/2 tsp baking powder
1 tsp soda
a pinch of salt
1 cup of sugar
1/2 tsp ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans (or walnuts)
300 g frozen strawberries (defrosted beforehand)

Cooking method

Prep: 10min ›Cook: 45min› Total Time: 55min

1.Turn on the oven at 180 C.
2. Drain the thawed juice from the strawberries, set aside 1/4 cup of the juice. In a large bowl, combine flour, baking soda, baking powder, cinnamon, sugar and a pinch of salt. Add eggs and butter, stir. Finally, add nuts, strawberries and 1/4 cup of reserved juice.
3. Put the dough in a greased form (small round or for bread) and bake at 180 ° C for 40-45 minutes, until the toothpick comes out clean from the center.

Cupcakes with strawberries

"Strawberry muffins that can be made with fresh or frozen strawberries. If you are using frozen berries, defrost them slightly, then chop them into small pieces with a knife. You can also bake in a round pie or bread pan."

Ingredients

Servings: 8

4 tbsp. tablespoons of vegetable oil
1/2 cup milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar
1 3/4 cups flour
1 cup finely chopped strawberries

Cooking method

1.Preheat oven to 190 C, grease 8 muffin tins with oil or line with paper tins.
2. In a small bowl, combine vegetable oil, milk and egg. Whisk a little. In a large bowl, combine flour, salt, baking powder, and sugar. Add the chopped strawberries and stir until they are coated in flour. Add milk mixture and stir.
3.Fill the molds with dough. Bake at 190 C for 25 minutes, or until the tops spring back when touched. Let cool for 10 minutes and remove from the molds.

Roll with strawberries

Ingredients

Servings: 8

2 eggs
1 protein
1/2 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
2 squirrels (for cream)
1/2 cup sugar (for cream)
200 g fresh strawberries (for cream)
icing sugar for decoration

Cooking method

Prep: 15min ›Cook: 20min› Total time: 35min

1. Beat 2 eggs and 1 protein with sugar and vanilla for 5 minutes at high speed, until the mass is whitish and does not increase in volume.
2. Then add flour and baking powder. Mix well.
3.Pour onto a greased rectangular baking sheet. The thinner the layer, the better the roll will turn out.
4. Bake at a temperature of 200 C degrees for about 10 minutes.
5. Remove the baking sheet, gently pry off the edges, turn the baking sheet over and remove the layer.
6.Gently roll into a roll, layering with parchment paper (so that it takes the correct shape when it cools) and cover with a towel.
7. Beat 2 whites and half a glass of sugar in a water bath until thickened - about 10 minutes.
8. Cut the strawberries across into thin slices.
9. Unfold the roll, grease with cream and put the strawberries on top.
10. Roll up the roll again. Sprinkle with icing sugar on top.

Advice

To make the roll more moist, the strawberries can be lightly fried with 1 tbsp. butter and 2 tbsp. Sahara. Fry over high heat. Then distribute the strawberries with juice on the roll and then put the protein cream on top.

Strawberry muffins with curd

Ingredients

It turns out: 20 small cupcakes

1 cup fresh strawberries
2 cups (260 g) flour
2/3 cup (80 g) sugar
2 tsp baking powder
1 packet (16 g) vanilla sugar
2 eggs
1 cup (250 ml) milk
80 g butter, room temperature
250 g cottage cheese

For decoration

Strawberry
a packet of vanilla sugar
a few spoons of cottage cheese

Cooking method

Prep: 20min ›Cook: 25min› Total time: 45min

Wash the strawberries thoroughly. In a large bowl, combine flour, sugar, baking powder, and vanilla sugar (dry ingredients).
2. In a separate bowl, combine the eggs. Add milk and butter at room temperature. Mix until creamy. Add cottage cheese. Mix liquid ingredients with dry ingredients. Mix at very low speed.
3. At this time, preheat the oven to 190 degrees C. Cut the strawberries into cubes and add to the dough. Mix gently with a spoon.
4. Grease the muffin molds with butter or cover with special paper blanks. Fill the molds with dough up to 2/3 of the height. Cut strawberries for decoration (several berries) lengthwise into slices. Place in 2 - 3 slices of strawberries and 1/2 tsp. cottage cheese on top of the muffins. Sprinkle with vanilla sugar. Place in a preheated oven. Bake for 20-25 minutes.

French Chocolate Strawberry Pie

"Guaranteed success, delicious full-bodied strawberry chocolate cake."

Ingredients

Servings: 8

230 g chocolate
5 eggs
80 g butter
50 g flour
100 ml pureed strawberries (see note)

Cooking method

Prep: 20min ›Cook: 45min› Total time: 1h5min

1. Preheat the oven to 180C degrees.
2. Melt the chocolate in a water bath.
3. Separate the yolks from the whites. Beat the yolks with sugar until the mixture turns whitish, at least 5 minutes.
4. In another bowl, beat the whites into a thick, strong white foam, in a clean dry bowl with dry clean mixer blades.
5.Add butter to the melted chocolate, mix well until the butter melts. Add yolks, strawberries and flour.
6.Add the whipped egg whites and stir gently in a circular motion from bottom to top.
7. Put in the prepared form. Bake for 45 minutes.
8. Take out the cake, remove from the mold, cool.

Strawberry

If you don't have mashed strawberries, you can make strawberry sauce from fresh or frozen: Finely chop the berries 250-300g, add 2-3 tablespoons of sugar and 1 tsp. vanilla, put on low heat and cook for about 5 minutes (you can use the microwave). Then transfer to a blender and pass until smooth).

Quick Strawberry Pie

"A very summer and light flavorful strawberry pie. Don't miss the season, try this simple pie!"

Ingredients

Servings: 6

400 g strawberries
2 eggs
100 g softened butter
80 g sugar
80 g flour
1 tsp baking powder
a pinch of salt
1 bag of vanillin

Cooking method

1. Cut the berries in half and put on the bottom of a greased form, sprinkle with 30 g of sugar.
2. Beat eggs with the remaining butter until fluffy.
3. Add oil to the egg mixture.
4. Mix flour and baking powder. Stir in an egg-oily mixture.
5. Put the dough on top of the strawberries, put the pie in an oven preheated to 180 C. Bake for 25-30 minutes. Willingness to check with a toothpick.

Strawberry Whipped Cream Pie

Ingredients

Servings: 8

3 eggs
1 cup flour
1/2 cup sugar (for the crust)
1 tsp vanilla extract or vanilla sugar packet
2 tsp baking powder (1 sachet 10 g)
1 tbsp butter
300 g fresh strawberries
1/2 cup sugar
1 tsp balsamic vinegar (optional)
2 cups whipping cream
2 tbsp Sahara

Cooking method

Prep: 10min ›Cook: 20min› Total time: 30min

Beat 1.3 eggs with sugar and vanilla. Beat for about 10 minutes, until the mixture is fluffy and whitish.
2. Mix flour with baking powder, add to egg mixture. Mix everything well.
3.Pour the dough into a baking dish and bake for about 25 minutes at 180 degrees. Check the readiness of the biscuit with a match; when pierced, it should come out dry.
4. Cut the strawberries into thin slices. Heat butter in a frying pan and fry strawberries for 1-2 minutes. Add sugar and balsamic vinegar, boil for 2 minutes. Turn off.
5.Smear the finished biscuit with berry syrup and lay on top of the strawberry slices.
6. Beat the cream with sugar.
7. Decorate the finished cake with whipped cream.

Delicious strawberry muffins

Ingredients

It turns out: 12 pieces

1/2 cup sour cream
50 g butter, melted
1 bag of vanilla sugar
2 eggs
1 tsp grated lemon zest
1.5 cups flour
1 cup of sugar
2 tsp baking powder
1 cup chopped strawberries

Cooking method

Prep: 15min ›Cook: 15min› Total time: 30min

1. In a bowl, beat sour cream, butter, eggs, zest. In another bowl, combine flour, sugar and baking powder. Mix both mixtures gently together.
2. Finely chop the berries and add to the dough, mix. Put the dough into prepared muffin tins.
3. Bake for about 20 minutes in an oven preheated to 180 C. Cool the finished muffins, then remove from the mold.

Strawberry muffins

"Recipe for strawberry muffins. Muffins are made from light dough with a strawberry inside."

Ingredients

Servings: 12

1 1/2 cups flour
a pinch of salt
2 tsp baking powder
3/4 cup sugar
1 egg
80 g butter (melt)
1/3 cup milk
1.5 cups strawberries

Cooking method

Prep: 15min ›Prepare: 25min› Total time: 40min
1. In a bowl, combine flour, salt, baking powder and sugar. Beat the egg separately, add butter, milk. Mix both mixtures, mix well to get a homogeneous dough.
2. Cut the strawberries into small slices and add to the dough. Stir gently.
3. Put the dough into muffin tins. Put in an oven preheated to 200 C for 20-25 minutes.

Delicate strawberry pie

Ingredients

Servings: 12

50 g butter or margarine
3/4 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1 1/2 cups strawberries, thinly sliced

Sand crumb

1/2 cup flour
1/2 cup sugar
50 g softened butter
1/4 cup coconut flakes (optional)

Cooking method

Prep: 15min ›Prepare: 35min› Total Time: 50min

1.Preheat oven to 180 C. Grease a round baking dish (23 cm).
2. Beat soft butter and sugar until tender, airy. Add egg, beat again.
3.Sift flour, salt, baking powder into a separate bowl. Add flour mixture to the dough alternately with milk, continuing to beat. Put the dough into a mold. Place strawberry slices on top of the dough.
4. In a bowl, grind 1/2 cup flour, 1/2 cup sugar, 50 g butter, coconut (if using) with your fingers or a fork until a crumbly, homogeneous mixture. Sprinkle this crumb over the top of the cake.
5. Bake in preheated oven for about 35 minutes, or until a wooden toothpick comes out clean from the center of the pie.

Strawberry roll

Ingredients

It turns out: 1 roll

6 eggs
6 tbsp Sahara
4 tablespoons flour
1 tsp baking powder
1/2 tablespoon vinegar
2 tbsp starch

Filling

0.5 kg strawberries
300 g butter
1 cup powdered sugar

Cooking method

Prep: 20min ›Cook: 15min› Total time: 35min

1.Preheat the oven to 180 degrees C.
2. Make the dough: separate the whites from the yolks. Beat egg whites with sugar until firm peaks. Beat the yolks separately. Gently mix the whites with the yolks. Then, stirring gently, add a little flour and starch mixed with baking powder and vinegar.
3.Pour into a 29x35cm baking paper lined baking dish.
4. Remove the hot cake from the oven, roll it into a roll (you can use it with paper - it's easier this way, and remove the paper after it cools down), wrap the roll in a towel. Wait until it cools down.
5. Prepare the filling: chop the strawberries with a blender. Beat butter with icing sugar and strawberries.
6.Unscrew the cooled crust and spread with the strawberry filling.
7. Roll up the roll again, put the "seam" down in a cool place, about an hour. Then sprinkle with icing sugar on top.

Strawberry Crumble Pie

Ingredients

Servings: 8

Filling

1 kg strawberries
3 tbsp Sahara
1 tsp starch

Sprinkling

1 cup flour
1 cup oatmeal
1 cup sugar (brown is better)
200 g butter, softened

Cooking method

Prep: 15min ›Cook: 45min› Total time: 1h

1. Cut the strawberries and mix with 3 tablespoons of sugar and starch. Arrange in a large pan for baking the crumble.
2. In another bowl, combine flour, oatmeal or rolled oats and sugar, add softened butter and stir with your hands until the mixture resembles crumbs. Sprinkle this dough on top of the strawberries and place the pie in the oven.
3. Bake for 45 - 50 minutes, in an oven preheated to 180 C, until the top is lightly browned.
4. Serve warm strawberry crumble pie with whipped cream.

Advice

You can also use frozen strawberries for the filling, which makes the filling even juicier.

Strawberry Streusel Pie

"This pie combines the strawberry filling perfectly with the crumbly crumb on top. Delicious when served with vanilla ice cream."

Ingredients

Servings: 8

1.5 cups flour
120 g butter
1/3 cup sugar
1 egg
1 tsp baking powder

Filling

1.5 kg strawberries
1/4 cup sugar
1/4 cup starch

2/3 cup flour
60 g butter
1/4 cup sugar
1/2 tsp cinnamon

Cooking method

1. Grate the cold butter, mix with flour, add sugar, egg and baking powder, put in a ball, wrap with foil and put in the refrigerator for 30 minutes.
2. Preheat the oven to 200 C degrees. Lightly grease the baking pan.
3. Cut the strawberries into quarters, mix with sugar and starch, let stand for 10-15 minutes.
4.For crumbs: grind flour with a fork, butter, sugar and cinnamon.
5. Remove the dough from the refrigerator, put it on the bottom of the mold, distribute evenly over the bottom with your fingertips. Top with strawberries and sprinkle with crumbs. Bake for about 1 hour.

Strawberry tart with hazelnuts

"Strawberry and bright ... Dessert with strawberries made from shortcrust pastry, nut and strawberry cream."

Ingredients

Servings: 10

SAND BASE

150 g soft butter
20 g caster sugar
40 g ground hazelnuts
1 egg
20 g strawberry juice
250 g flour (1.5 cups)
a pinch of salt
1 tsp dry red dye

NUT CREAM

80 g soft butter
40 g cream
80 g sugar
120 g ground hazelnuts
40 g strawberry juice
1 tsp lemon peel

STRAWBERRY CREAM

500 g strawberry puree
2 raw yolks
40 g icing sugar
30 g starch
450-500 g strawberries
mint for decoration

Cooking method

Prep: 30min ›Cook: 40min› + 1h ›Total time: 2h10min

1. You need a split tart mold with a diameter of 30 cm. Prepare a sand base: beat butter with powdered sugar, add an egg, ground hazelnuts, flour, then dye and juice. Knead the dough, wrap with foil and refrigerate for 1 hour.
2. Take out the dough, roll it into a layer 3 mm thick, put it in a mold. Chop the bottom of the dough with a fork, trim off the edges.

3.Place baking paper and weight (rice or dry beans) on top. Bake for 15 minutes at 160 C. Remove the mold, remove the weight and dry the dough for another 5 minutes at the same temperature in the oven. Take out the form with the dough, cool.
4. Prepare the nut cream: combine all the ingredients for the nut cream, fill the form with the cream. Bake for 10 minutes at 190 C.

5. Prepare strawberry cream: chop 600 g of strawberries in a blender, rub through a sieve.
6. Combine the yolks with powdered sugar and two tablespoons of mashed potatoes. Boil the main mass of mashed potatoes and pour in a stream of yolk-starch mixture. Boil until thick, then refrigerate.
7. Gently remove the tart from the mold onto a platter, fill with strawberry cream.
8. Garnish the tart with fresh strawberries and mint.

Advice

You can use almonds instead of hazelnuts

Strawberry Cottage Cheese Pie

"The main part of the job is to prepare the crust, which means that the cake is prepared quickly. Just lay out the curd mass in an even layer and garnish with berries."

Ingredients

Servings: 6

120 g flour + a little more to roll out the dough
2 tbsp Sahara
a pinch of salt
60 g butter + a little more for the mold
2 yolks

Filling

300 g cottage cheese
2 tbsp liquid honey
grated zest of 1 orange
250 g strawberries
4 tablespoons red currant jam

Cooking method

Prep: 30min ›Cook: 25min› Total Time: 55min

1. Sift flour in a heap on a work surface, sprinkle with sugar and salt and make a depression in the middle of the flour. Put the butter, cut into pieces, and the yolks in this well. Knead the dough quickly so that there are no lumps. Wrap in foil and place in a cool place for an hour.
2. Lightly oil the mold. Roll out the dough thinly on a floured work surface and line it with it.
3. Preheat the oven to 190 ° C. Place the dish in the oven and bake until golden brown, about 20 minutes. Then cool on a wire rack. Remove carefully from the mold and place on a serving dish.
4.Wipe the curd through a sieve, mix with honey and orange peel. Gently spread this curd mass over the crust and flatten it out.
5. Wash and peel the strawberries, cut into 4 pieces. Place the berries on top of the curd. Heat the red currant jam slightly in a small saucepan. Brush the berries liberally with a cooking brush. Before serving, place the pie in a cold place for 1–2 hours to cool and soak in the aroma of berries.

Curd cheesecake with strawberries and kiwi

"This cheesecake is perfect for a small feast. Cut it into 8 pieces, but be prepared for only 4 people."

Ingredients

Servings: 4

120 g almond or any other shortbread cookie
3 eggs
500 g cottage cheese
120 g sugar
1 bag of vanilla sugar
grated zest of 1 orange
100 ml cream
30 g flour
a pinch of salt
mold oil

For filling

300 g strawberries
2 kiwi
1 tbsp icing sugar

Cooking method

Prep: 30min ›Cook: 1h› Total time: 1h30min

1.Preheat the oven to 160 ° C. Grease the sides of the mold with oil, and line the bottom with baking paper.
2.Crumble the cookies (put them in a plastic bag, close them and roll them with a rolling pin). Spread the cookie crumbs evenly over the bottom of the tin and set aside.
3. Separate the yolks from the egg whites. Whisk the yolks into a homogeneous mass with cottage cheese, sugar, vanilla sugar, orange zest and cream. Sift flour and stir again.
4. Whisk the whites with salt into a thick foam and gently add to the curd using a large whisk. Then fill the mold with this mass, being careful not to damage the crumb layer. Smooth the surface.
5. Bake the curd cake for about an hour, until it rises and turns golden brown. Turn off the stove, but until fully cooked, leave the pie in the oven for another 15 minutes.
6. Remove from oven and let cool directly in the pan. You can keep it cold overnight.
7. Cut the strawberries into wedges. Peel the kiwi and cut into slices.
8. Before serving, carefully remove the curd cake from the mold. Place on a serving platter and cut into pieces. Decorate with fruit and sprinkle with powdered sugar.

Strawberry Jelly Pie

"Delicious whipped strawberry pie from a dry jelly briquette. It turns out a very delicate pie."

Ingredients

Servings: 6

250 g jelly (dry concentrate)
3 eggs
0.5 tsp soda
350 g strawberries
3 tbsp flour + 2 tbsp. (to roll the berries)
1 pack of cake jelly (25 g)

Cooking method

Prep: 15min ›Prepare: 30min› Total time: 45min

1. Crush a pack of dry jelly so that there are no lumps, add flour and soda. Add eggs one at a time, mix.
2. Cut half the strawberries into cubes, roll in flour and add to the dough, mix. Pour the dough into a greased form and place in an oven preheated to 180 C for 25 - 30 minutes.
3. Cool the finished cake, remove from the mold. Cut the remaining strawberries into thin slices, lay them out and pour over the jelly (the jelly is prepared according to the instructions on the package). Let the jelly harden, then serve.

Cupcake with grated strawberries

"Dessert. Crumpled strawberries or grated with sugar are added to the dough."

Ingredients

Servings: 8

300 g flour
150 g sugar
150 g strawberries
2 tsp baking powder
1/2 tsp salt
1 glass of milk
2 eggs
50 g butter

Cooking method

Preparation: 15min ›Preparation: 1h› + 20min let stand ›Total time: 1h35min

1. Mash (or rub) the strawberries with sugar.
2. Mix flour, salt, baking powder, cold milk and melted butter. Then, beating the mass with a mixer at medium speed, add the eggs, while increasing the beating speed.
3. Gently add the strawberry mixture to the mixture and stir gently. Pour everything into a metal cake pan. Put in the oven heated to 180 degrees. Place the wire shelf in the center of the oven.
4. Bake for about 65 minutes, check the readiness of the cake with a wooden stick or a toothpick, and then leave to cool on the wire rack for another 20 minutes. Cool completely on waxed paper, after which the cake should be easily removed from the mold.
5.When serving, the cake can be sprinkled with fruit syrup of your choice or strawberries grated with sugar.