How to cook jam from viburnum without bones. Recipe Jam for storage in a cool place

Most billets from fruits and berries are perceived as sweet dessertBut some of these delicacies can be a real medicine. For example, like jam from viburnum. No wonder this berry was used to treat colds and other diseases from time immemorial. Recipes of delicious and useful orders from viburnum berries are given in the following selection.

Jam from Valina "through the meat grinder" for the winter

This simple jam recipe does not imply heat treatment berries, so everything useful material They are stored almost unchanged. But storing winter harvest It is necessary exclusively in the refrigerator.

Ingredient proportions:

kilo berry viburnum;
kilalo white crystalline sugar.

How to make jam "through the meat grinder."

From the twigs, it should be gently to scroll through all the berries, wash them under running water and hold some time on the colander so that the glasses are all excess moisture.
Prepared viburnum berries twist through a meat grid with a shallow grid. Instead of meat grinders, you can also use a blender.
Combined the resulting mass with 2/3 of the total amount of sugar. Decompose jam on sterile and clean glass canswithout reporting 1-2 cm to the top.
The remaining sugar fall asleep jam in banks, close sterile kapron lids and send to subsequent storage in the refrigerator.

Simple recipe "five minutes"

To cook the "five-minute jam" from viburnum, the following components will be required:

800 g of viburnum berries and sugar sand;
glass of water;
package of vanilla sugar.

Sequencing:

Torn berries go through and rinse with cold running water. Then scatter with a smooth layer on the table, shining with paper towels, let them absorb all moisture.
In a pot with a thick bottom, pour both types of sugar, pour boiling water, stir and warm the syrup to the complete dissolution of all sugar crystals.
Let the syrup end five minutes, after, shifting the berries into it, pecking 5 minutes and quickly cool on the ice bath.
When the jam is completely cooled, drove it again after boiling for five minutes, decompose on sterile packaging and roll iron covers.

So that the workpiece turns out to be gentle and more fragrant, you should withstand the jam in the freezer for a couple of hours or collect berries for it, survived the first frosts when the whole bitterness goes out.

Jam from Kalina without bones

For the billet without seeds, the proportion of sugar and berries will be such:

750 g prepared viburnum berries;
750 g of sugar.

Progress:

Torn berries go through, pour water for a while and pour out on a colander.
As soon as all the water strokes with berries, shifting them into the appearance of the appropriate size and pour sugar. Leave Kalina in Sahara for 8-10 hours (ideally - overnight) to settle down.
Next, you should put the container with the ingredients on fire and cook for half an hour after boiling.
A pretty thickened jam must be pulled through a small sieve, laying it out with small portions and pushing with a spoon. Drop received smooth puree should not be spread on the chilled saucer.
The finished jam remained to shift in the prepared sterile jars and sod. You can store the workpiece as when room temperatureand in the refrigerator.

Cake, which remains after cooking such a jam, can be used to prepare various therapeutic tinctures Or cook compote from it.

With apples

Jam from Valina for the winter can be done with the addition of other fruits.

For example, you can cook a delicious malicious jam for which you should take:

1000 g of apples;
700 g of sugar;
300 g of viburnum berries;
50 ml of water.

Cooking method:

My apples, thin ribbons cut the peel and cut out the seeds. Received apple flesh Three large grater, shift into a saucepan, pour water and carcass on medium heat until readiness (quarter of an hour after boiling).
Prepared berries must be turned into a puree. To do this, they need to be killed by a blender or twist through the meat grinder, and then grind through the fine sieve.
A soft apple mass also need to wipe, return to the pan, sprinkle with sugar and cook 15-20 minutes before thickening. Then you should pour the rodic mashed potatoes and slaughter for another 2-3 minutes.
Hot apple-Kalin Jam left to decompose into sterilized banks, roll and leave until complete cooling at room temperature.

After cooling, the banks need to be deposited on a convenient place.

Citrus taste with orange and lemon

To prepare a tasty viburnum jam with citrus flavor, you will need:

kilina kilina;
a half kilo sugar;
400 ml of water;
1 medium lemon;
2 orange;
8 g of vanilla sugar;
salt.

Recipe step by step:

Removing the twigs, berries viburnum need to be lowered for two minutes in saline (20 g crash salt per 1000 ml of water). Then throw back Kalina on the colander, after which it is to pour again, but already the usual cold drinking water. Leave for five minutes.
From the water and half of the prescription quantity of sugar to cook syrup, pour them dry after soaking the berries and leave for the night to appease.
Calculate the berries from the syrup from the syrup, and it will send well-washed and sliced \u200b\u200boranges and lemon into it. After, pouring the remaining sugar and boil the syrup five minutes.
Then return to Kalin's syrup, milk everything together for 10 minutes and insist four hours. After that, cook until readiness. Roll in sterile banks and keep in a cool and dark place.

With pumpkin

For appetizing jam from Kalina and Pumpkin, you should take:

500 g viburnum;
500 g pumpkins;
kilo sugar;
50 ml of water.

Cooking:

Pumpkin flesh without peel cut small cubes And folded into a pot with a thick bottom, into which the amount of water was influenced above. Stewed pieces of vegetable until soft, then pour with a blender or rubbed through a sieve.
Washing berries Kalina also turn into a puree without bones and peel. To do this, you can skip them through the juicer or turn through the sieve.
Connect both types of mashed potatoes (pumpkin and vinic) in one dish, fall asleep sugar and cook on the middle flame to the desired thickness approximately one hour with constant stirring.
Boot glass Tare. Sealed clogging with covers.

The benefits of jam from viburnum for the human body

In berries viburnum contains great amount different amino acids, essential oils, iron and other mineralsAnd according to the content of vitamin C berry overtakes all overseas fruits combined.

This explains its favorable effect on the human body, which is expressed in:

increase the protective functions of the body and strengthening immunity;
restoration of the liver work, because viburnum jam can be a good hepatoprotector if you replace sugar with honey;
improving skin condition;
facilitating the occurrence of diseases of the gastrointestinal tract;
preventing the appearance of kidney stones if the jam is cooked with bones and peel.

Late in the fall, when the first frosts comes, it's time to collect bunches of scarlet berries and prepare a jam from viburnum, the benefits and the harm of which will be considered right now.

These fruits possess unusual tastethey are widely used not only in cooking, but also in folk medicineSince they are literally real storeroom diverse substances for the organism.

In Russia, this plant grows in any region, from berries prepare jam juice, Morse, as well as compote, in addition, Jam. It is a jam from viburnum without stones and will be considered further.

Jam from Kalina - Recipe without bones

Not many mistresses are drowned to cook sweet dishes from whole rival berries, but after bones will be removed, the jam will be much more pleasant to tasting. Knowing some secrets can easily cook it aromatic delicacy.

For this purpose, a large sieve should be used through which you will have to move a high-speed berry. As a result, a homogeneous Kalinaya mass is obtained, which must be respected to the state of Jam, adding some sugar. As a result, it will turn out to be a sweet-sweet jam, which will have to taste many. So, we learn which ingredients will be required:

Kalina Red - 700 grams (you should choose large berries, since they are easier to pass through the sieve);
Sugar sand - 500 grams;
Pure water - 200 milliliters.

In order for the future Jema to have a real mood taste, it is recommended to collect berries after the first frosts, after which the fruits will lose the initial patherious bitterness. It is necessary to sort out the fruits, removing spoiled and dried berries, if they were remembered a little, they will completely rise for our delicacy, since they will still have to peer through the sieve.

Directly prescription jam from viburnum:

Kalina berries are poured into the pan, water is poured there and everything together is boiled for ten minutes on medium heat. At the same time, the berry process will burst, and the liquid will acquire the view of the dense syrup. Then the container is removed from the stove and give it to cool up to about 50 degrees.

Next, we need the second pan, which is covered with two-layer gauze and begin to gradually flash the Kalin syrup, after which, at the end, the remaining bones are pressed and throw them together with skins. Thus, viburnum berries are separated from seeds.

The contents of the pan must be mixed to make a thick mysterious puree acquire homogeneity. Next, berries are connected with sugar sand and put a pan on the stove. Jam should boil about thirty minutes, while it should be stirred, and a small fire should be installed on the stove. The appearing bubbles on the surface of the grocery mass will independently disappear, there is no need to delete them.

Further, when after the boys, the jam will be burgundy color, and also acquire a pleasant thick consistency, you can overflow it by sterile banks that need to prepare in advance. Then they are closed with covers and leave under warm shelter until the morning. After that, transfer to storage in a cool place. Delicious jam Ready. Bon Appetit!

The benefits of viburnum and jam

Of course, to eat Kalin Jam, and just fresh berries useful because they have a variety of useful components: vitamins K, P, A, ascorbic acid, amino acids, phytoncides, tanning substances, essential oilsas well as pectins.

During seasonal period cold illness The use of viburnum berries and jam prepared from these fruits is very useful, as it contributes to the prevention of viral diseases. This is explained by the presence of a significant amount of ascorbic acid, as well as antioxidants.

In addition, the benefits of this berry lies in the ability of Kalina to have a calming effect, it helps to cope with insomnia, and also eliminates stressful states. It has this fruit and a diuretic effect.

The use of viburnum contributes to the strengthening of immunity, in addition, the jam helps to shoot pain in the stomach associated with gastritis, it can even eliminate heartburn, for this a tablespoon of a sweet product can be dissolved in a glass with water and drink such a drink at elevated acidity.

The use of jam from Kalina and that he mitigates the course of the menopausal period, it helps in mastopathy, in addition, with algodismenorye, as well as uterine bleeding.

Kalina, Jam from Kalina - harm

Caiden berries can cause harm to the body. It consists in the following. The use of these fruits can provoke a decrease blood pressuretherefore it should not be in large quantities Eat faces with diagnosed hypotension.

In addition, it is not recommended to eat berries at Enube. They are contraindicated in pregnant women, since they have the ability to reduce the tone of the uterus, which in this position can be applied irreparable harm Fruit, respectively, a woman may have miscarriage, which is bad.

Nursing mothers should not eat berries of this shrub, as they are pretty allergenic, which can provoke development in a child allergic reaction, especially at an early age, in particular to a three-month period.

Kalina's harm and harm can be expressed in the fact that the components of their composition can cause the development of thrombosis with the already existing blood coagulation. It is forbidden to use this product and for gout, as well as with severe renal pathology.

From viburnum you can cook not so many blanks, as an example of apples, pears, plums, and the like. But, despite this, all the blanks from viburnum are a storehouse of vitamins. Therefore, to have in your arsenal, for example, jam from viburnum or crude is just necessary.
Well, in this master class I will tell you how to cook Kalin Jam.
Jam from Kalina - Recipe with photos

For cooking we need:
- Fresh berries Kalina,
- granulated sugar.

After cooking juice and we still have squeezes and sediment after juice. It can be perfectly used to prepare our jam. But this is not always enough. Therefore, for James, we also take Kalina himself. We rinse it in cold running water. We put on a sieve or colander and give a fully stitching water.

Then we break the berries of viburnum with the ridges. Clean the residues of the fruits.

Through the fine sieve, we steer the berries over boiling water-seemingly about 10-15 minutes. As soon as they become soft, remove Kalina from the fire.

Sanded berries wipe through a sieve.

The squeezes skip through the meat grinder and connect them with a chamber puree. We add water to the pan from the calculation (for 1 kg of the refrigeration and mass of 400 grams of water). Then we begin to taste the mass and gradually add sugar sand into it. 1 kg masses take 1.1 kg of sugar sand. All mix well and boil until readiness. We are packing hot jam in dry, sterile banks. Pre-banks we need to warm up. Immediately grasp them, we turn down down the neck and cool.

The delicious jam from Valina is ready for the winter. Enjoy your meal!

Jam from Valina is traditionally the last preparation of any autumn. After all, the collection of berries most often falls for October, when the tree has already spread up with foliage. Berries Kalina are not popular with birds because of the natural mustard, and inside the flat rigid bone is hiding - it would seem no culinary perspectives. But everything is not so simple. With the right approach from viburnum you can cook amazing delicacy for tea. And even two. Unusually dense jam and appetizing Jem. I will write you my proportions, but there is no rules here, you can prepare from any available amount of berries.

Ingredients

2 kg. Kalins (go away from twigs and stamens, rinse);
600-800 gr. Sahara;
2 glasses of water.

In addition, it will take a metal sieve.

Jam from Kalina

The washed berries, which previously moved and sorted, dropping everything burst and fired, folded into the pan, pour water and boil on low heat until the berries will become light brown. First they will shut up.

Add sugar and cook further, stirring, until the moment when the jam is good, berries and syrup will become dark brown, and the bone inside will be chewed. Dispatch by banks. Banks and covers for storing jam to pre-give boiling water. Jam from viburnum needs to close the caproic lid. Keep refrigerated.

Jam from Kalina

Carefully selected and washed berries folded into a saucepan, pour water and boil onto low heat until the berries will become light brown. Drain the water through the sieve into another pan - it will necessarily need it.

Berries with parts hot with wipe through a sieve. Mashed to connect with a lean liquid, add sugar and cook, stirring, on medium heat for about an hour or a little more before boiling twice. Jam to remove from the fire, cool, you can leave for the night - it thickens, and on the morning to decompose according to sterilized banks, close by the drop-down lids. Keep refrigerated.

Taste ready jam And the jam is obtained by sour-sweet, but you can adjust it, reducing or increasing the amount of sugar when cooking. Mustard of viburnum with proper culinary processing Fully disappears.

If you like more traditional berry billets, try my favorite, very simple