Potato datrasion on a large grater recipe with photos.

There are several names from potatoes from potatoes with a roasted crust. Deruna, Latkes, Crembliki or Solves - here, under what names, pancakes from potatoes are known all over the world. Almost unanimous in how to cook such a dish, national cuisine only offer their own options. How to improve the taste of a dish supplied with heat and heat?

How to cook datarants from potatoes

The grated raw vegetable family of the Parenic - the base of all recipes, but even it is not absolutely. How to prepare potato datrants so that they are really delicious, and not falling apart even in a pan who has fallen in the substance? The principle of "grasp, mix, fry and ready" may be unpleasant to surprise the result and differ greatly from a beautiful photo. Traditional Belarusian recipe: grated tubers mix with flour, egg, onions, and then the resulting mass must be fried or baked in the oven.

The most delicious datrants from potato mass will turn out if you know the following secrets:

add the bow, which oxidizing, will not give a dotted potato;
to reduce caloric content, ready-made pancakes from potatoes should be put on a paper napkin so that it absorbs excess;
the crust will turn out to be crisp, if you spread them ready on a plate with one layer, not a stack.

Delicious Recipes of Drackers from Potatoes

The popularity of this rich dishes that melts in the mouth lies in the simplicity of the recipe. How to cook potato datracy to get tasty? Open with raw potatoes can be simply mixed with flour and egg, put it on the pan and fry. If you want to give lush, golden, with a fairy crust and appetizing potato datrasion to the table, you will use useful recipes with stuff options - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the unacceptable culinary process, you will have to first break up with the delusion that the dough should be liquid as for the pancakes. How to make potato datra, observing traditions? The classic recipe of potato danks assumes that the liquid is cleaned first, and then embark on frying.

Ingredients:

potatoes - 5 pcs.;
eggs - 2 pcs.;
flour - 50 g;
onions - half of the head;
spices - to taste.

Cooking method:

Raw tubers graze, leek, put on a colander, giving a drain of the liquid.
Then add eggs, mix, pour flour, spices, mix again thoroughly.
Share on a hot pan with butter, fry, alternately turning over.

With meat

Perfect other taste will acquire a ready-made dish if you know the product rich in proteins. The recipe for pancakes from potatoes with meat is almost no different from the classic, the additional ingredient will only be chopped, for example, cut into small pieces. Pork, beef, chicken, and as fortified or smoked, suits meat filling.

Ingredients:

potato - 1 kg;
meat (pork) - 300 g;
eggs - 2 pcs.;
flour - 50 g;
onions - 1 head;
spices - to taste.

Cooking method:

Mately chop small cubes, screaming onions, roasting until golden color. Connect with chopped meat.
Raw tubers grate, squeeze excess liquid. Pick up flour, salt, pepper, add eggs, mix.
Kneak the dough with a tablespoon, put on a hot frying pan, in the middle add a teaspice of the meat filling, and from above the dough again. Fry the pancakes from potato mass with meat inside from two sides for a few minutes, carefully turning.

With minced meat

The traditional recipe will not prevent add a product that will make a ready-made dish full second and very nutritious. How to cook ? Proper proportions correctly, replace flour with starch, fry on medium heat and serve hot to the table - this is a simple recipe that turns the dianks from potato mass with filling in.

Ingredients:

potato - 3-4 pieces;
farm - 300 g
egg - 1 pc.
starch - 25 g;
onions - 1 head.

Cooking method:

Located potatoes and finely choppedions lean on a colander to glass liquid.
Break egg, whipping to the appearance of bubbles, pour starch, mix well.
Connect two parts, with the help of a spoon, put on the pan with vegetable oil, a little minced mead, add more tests from above. After roasting pancakes, it is necessary to shift one layer on a paper towel to remove excess fat.

With cheese

To make a dish satisfy, you need to add this dairy product. How to prepare potato potato with cheese? Almost any variety is suitable, melting when tipping, it will give a finite dish with a delicate taste. Strengthen the impression will help the duet of ham with cheese, and a good advice: take care of the additive in advance.

Ingredients:

potato - 600 g;
flour - 50 g;
egg - 1 pc.;
ham - 100-120g;
onions - 1 pc.;
cheese - 100 g;
spices - by pinch;
greens - half a beam.

Cooking method:

Cheese, rubbing potatoes, chopped out onions with ham, squeeze juice.
Connect all products, add an egg, mix, pour flour, stir thoroughly again. If desired, add spices (salt, pepper), chuckled greens (dill, parsley).
Fry for about five minutes, turning over.

The combination of two types of vegetables can turn any dish into culinary perfection. To make both potatoes, you will not need to mess around with cooking. If you replace roasting for baking in the oven, you will get a lean dish, but also roasted potato pancakes will be lost with great pleasure.

Ingredients:

potatoes - 6-7 pieces;
zucchini (medium size) - 1 pc.;
onions - 1 pc.;
flour - 3 tbsp. l.;
egg - 2 pcs;
spices - to taste.

Cooking method:

Tubers, rubbing cabbage on the side of the grater with large round holes.
Onions finely cut, combine with chopped vegetables, squeeze juice.
In the resulting mass add flour, eggs, spices (salt, black pepper).
Preparation of one portion will take no more than 10 minutes, and to give a ready-made dish better than hot.

From potato mashed potatoes

The economy owners do not have too much, even if there is a side dish after lunch. There are options how to prepare a more delicious and appetizing dish, for example, panato mashed potatoes. You can easily replace the crude grounding mass, and the recipe will be diversified by any fillings - from mushrooms to meat.

Ingredients:

puree - 500 g;
carrots - 1 pc.;
onions - 1 head;
mushrooms - 100 g;
flour - 0, 5 glasses;
egg - 1 pc.;
salt - 1 teaspoon;
greens - 1 bundle.

Cooking method:

Carrots grate, onions, mushrooms to chop, all together to fry in a frying pan.
Connect the resulting mass with mashed potatoes, salt, add an egg, all flour, mix the products thoroughly.
Prepare the famous dish will not be shortly, pellets need to fry a couple of minutes, turning over.

With mushrooms

Treasure in the cooking of culinary variations, seducing the aroma, taste and view in the photo. How to make mashed potatoes with mushrooms? White, chanterelles, freight, champignons, fresh or pickled - everything will help make the finished dish with delicious, piquant, juicy.

Ingredients:

potato - 800 g;
bow - 100 g;
mushrooms - 300-400 g;
egg - 2 pcs;
flour - 50 g;
spices - to taste.

Cooking method:

Step-by-step action should be started with washing, purification, cutting of vegetables, mushrooms.
Next, on a separate frying pan, fry mushrooms, onions.
During this time, the tubers are rubbed, they give extra liquid drain.
The resulting mass, eggs, flour, spices are stirred in a big bowl, then add roasted mushrooms.
Frozen fritters for 3-5 minutes, turning over when golden crust is formed.

Without YIITS

Even the desire to lose weight or post is not a reason to abandon such an appetizing dish. Followers of a vegetarian lifestyle will find a recipe for pancakes from potatoes without eggs useful. If you follow a step-by-step description, then the cooking problems will not arise, because the recipe is so simple that there is no need for the photo.

Ingredients:

potatoes - 4 pcs.;
creamy oil - 25 g;
sour cream - 1 tbsp. the spoon;
flour - 30 g;
salt is a pinch.

Cooking method:

From grated through large holes of potatoes, squeeze juice.
Following the step-by-step recommendation, you need to pour flour, add sour cream, salt.
Fry potato pancakes on cream oil to golden crust.

In the oven

This method of cooking a famous dish for a dietary menu or those who are watching the figure are suitable. In order not to deny yourself the pleasure, you can make potato datarants in the oven. The calorie content of such a dish is minimal, the cooking process does not require special costs of forces, and the benefits are the maximum of preserved useful substances.

Ingredients:

potatoes - 400 g;
sour cream - 4 tbsp. l.;
egg - 1 pc.;
creamy oil - 20 g;
vegetable oil - 2 tbsp. l.;
spices - by pinch.

Cooking method:

Tattered tubers mix, adding egg, flour, spices.
Pour vegetable oil on a heated frying pan, lay out a mass, forming pania, fry a few minutes.
Take the shape for baking, lubricate the surface with cream oil, decompose the resulting pancakes, misoap the next layer with a smooth layer.
Heat the oven to 180 degrees, bring the dish until the readiness is about a quarter of an hour.

Without flour

The taste of satisfying, well acquainted with childhood dishes almost not change, if you refuse the traditional component. How to cook potato datarants without wheat flour, because they can sprawling? Severals are somewhat: very finely rub the tubers so that it turned out a homogeneous mass, and well squeeze juice, completely getting rid of the liquid.

Ingredients:

potato - 9 pcs.;
eggs - 2 pcs.;
salt - 0.5 teaspoons;
pepper - pinch.

Cooking method:

Open potatoes salt, squeeze through a sieve, giving stepping to juice.
Next, break eggs, pepper, mix the mass, leaving for 10 minutes.
To the highly heated frying pan, lay the resulting dough as on pancakes. Fry, turning over, until golden crust.

What diarki potato

It is important not only to know how to prepare a favorite dish of potatoes, but also to be able to apply it. What are the potato dianki, who in itself can replace bread? It is appropriate to supplement the portion of a fried onion, freshly chopped greens, grated cheese. Also hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.

Video

Continues! Cheeseburger and bread is good, but it's time for something from the national cuisine. Many potatoes, many calories, a lot of taste.

No stories, nothing about the role of potatoes in Belarusian culture, only recipe and food. Who does not know what dranian - These are potato pancakes as a hashbroon in McDonalds, only more and more rich taste.

Olein classic sunflower oil (30 g)
Young potatoes (500 g)
Chicken egg (2 pcs, 100 g)
Setha Salt Marine iodized (1 tablespoon, 15 g)
Spices Author's mixture from Khmeli-Sunneli, Ginger, Basilica, Peppers (20 g)
Sokolnic Wheat flour Bakery highest grade (150 g)

Cooking

The preparation recipe is very simple and should not take more than 1 hour. Take the container more, pour cold water there, and soda in her potatoes on a large grater. Grinding potatoes should fall into the water so as not to oxidize and not refund. It should turn out approximately like this.

Let it stand a little while we prepare the finished onions.

While cloudy onions, the starch was slightly dissolved in the input. We merge the starch water, now our datars will not turn. We drive into the resulting potato mass of 2 eggs. Of course, according to Belarusian traditions, it is desirable to drive the rustic eggs so that the Dranies get more lush and cook them in the oven. But in our case the store will go.

In parallel, we put the frying pan on the slab adding the oil so that the frying pan can get fastened. While the frying pan is heated add salt into potato mass, onions, a mixture of spices.

Of course the flour

Mix thoroughly, the mass should not be thick, do not worry, this is due to the fact that potatoes absorbed a lot of water. That's all, you can start frying. Try to make pancakes not too thick so that they have the opportunity to make a good job.

How to cook Dranians - the best recipes

Learn from the article how to prepare real delicious and simple dianki from potatoes, as with what to serve them to the table. The recipe will not leave anyone indifferent

20 minutes

200 kcal

5/5 (6)

This dish of Belarusian cuisine has gained popularity in different cities in Europe. It is very tasty, and cook it is so easy and quickly that any hostess can learn this skill.

What is Dianci

Dranies call Oladia cooked from potatoes. In Ukraine, they are traditionally called derunov, but in Russia teratoruns or kakorki. In Europe, this dish became known in the 19th century, and thanks to the Polish people appeared in Russia.

Although any potatoes are suitable for their preparation, some cooks believe that the best of all Oladia is obtained from Belarusian varieties. Apparently because the grown potatoes on their lands are more starchy and delicate taste.

I wonder what we are looking in the kitchens of different countries of the world, but traditionally it belorussky is considered.

Why this dish is so tasty

Dianki love both adults and children. And how they can not be loved if they are preparing from a vegetable, which loves about 80% of people around the world. This vegetable is sometimes called second bread, and you can prepare from it more than 110 culinary creations.

Real potato pancae have crispy golden crustAnd inside they are juicy, gentle and fragrant. They can treat guests, add a festive table, cook for breakfast or take with you to work. Also, it can be easily prepared - such a dish will be even more nutritious.

Phased cooking recipe

How to independently make Dianks?

We will need:

Preparation steps:

Purified potatoes must be grate.

Tip: You can grind vegetables in the kitchen combine (with a special nozzle) or in a meat grinder. Just do not use a blender, as vegetables should not turn into a puree.

Vegetable juice need to merge and squeeze.
Loading onions on the grater or cut a small knife and pour it into potatoes.
Salt, pepper, chopped fresh dill, flour and eggs are put in the bowl and everything is thoroughly mixed.
Put the pan on the stove, pour oil. When the frying pan gets to fry the dianks on the one hand, and then from the second to form a ruddy golden crust.

Apply a potato mass is more convenient than a spoon. In shape they should be similar to Olady.

So that the diarns are turned out juicy and goldenFry follows the hot frying pan in a large amount of oil.
In order for the dish to be too oil and bold, after the roasting should post Oladia on paper napkinsAnd then shifting them into a plate.
Try to choose starchy potatoes. It is better to choose Belarusian varieties. From this will depend on the taste qualities of the dish and the form of the danks. Not suitable for cooking young potatoes.
If you doubt as potatoes, you can add during the cooking process 0.5-1 starch spoon.
If it seems before frying that the mass is too liquid, you do not need to add flour, as the Oladium will turn out solid. It is better to put a little starch.
With traditional cooking, vegetables are riveted on the grater, but to spend less time on cooking you can take a food processor.

How to feed the dish

Traditionally, the Dranians serve on the table hot with sour cream. You can decorate their fresh greens or bodies of lingers. You can put the salad leaves on the plate, and from above the Dranians.
In the process of cooking you can add boiled champignons, finely chopped carrots or apples.
For dusks there are a wide variety of sauces. You can cook sauce yourself.

Simple mushroom sauce

We will need: champignons (gram 200), bulb, 200 ml sour cream, slice butter butter, salt and pepper.

Preparation steps:

Finely chopped onion cubes, and mushrooms with thin plates
Tip: Mushrooms are better to boil in advance, and then fry slightly.
Fry separately mushrooms to golden crust and bow.
Then the mushrooms shift to the bow, add sour cream, pepper and salt. Masters a few minutes and everything is ready!
Pour dianki sauce and feed on the table.

Tip: Sauce should be engaged before making danks to serve on the table with hot from the stove

As you can see, the dish is very easy and simple. It will certainly like your family and guests!

In contact with

Potato datarants are a real chopstick, which allows you to quickly prepare hearty and nutritious dinner. If you have a few potato tubers, an egg, a small bulb, as well as a little sour cream, neither you nor your family will remain hungry. Even meat or sausage is not necessary, it will be enough to apply a diana with sour cream. It is thanks to the cheapness and simplicity of the prescription, the pancays from potatoes are considered a universal student dish, as well as a bachelor's dish, a dish of a lot of working mothers and big lovers of Drakov. What else attracts the Dranians, it is possible to experiment, add other ingredients and receive new tastes. So, I tell the simple and tasty recipe of potato danks.

Ingredients:

(4 servings)

4-5 potatoes
1 Little Lukovitsa
1 egg
2 tbsp. flour
1 clove of garlic (optional)
vegetable oil
ground black pepper
sour cream

We take 4-5 rather large potatoes, as well as a small bulb and one egg. Onions and potatoes clean.

The bulb is three on a shallow grater. If the bulb is large, then there will be enough half.

Three on fine grater potatoes. Thanks to the shallow grater, the Diancians are more delicate and better pricking. Some, on the contrary, prefer to rub the potatoes on the middle grater, firstly, it is faster, secondly, the dianks with potatoes speaker straws are more picturesque. Here everyone chooses that he is in taste)))

The grated potatoes and grated onions are allowed quite a lot of juice, they must be merged. If this is not done, you will have to add too much flour, and the dish will be more reminded of pancakes with potatoes than real dianks.
So, the juice thoroughly merge. We will have such a beautiful potato-leek mass.

Add egg, two spoons of flour, salt and pepper. All mix well. We definitely try to taste, the potato mixture must be sufficiently salted and spicy. To add sharpness, put the crushed garlic, but it is at will.

Since potatoes contain a lot of starch, and starch has a property to darken "in the air", we prepare the potato mixture immediately before the frying danks.
Well heating the pan with vegetable oil. Potato dianki love the oil, on a dry frying pan, they do not like them, so oils pour enough oil. By the way, the more oil, the more openwork and crisp they will turn out.
Spoon spread the potato mass on the hot frying pan. Distas make flat and leave small gaps between them, so as not to stick out, and it was convenient to turn over.

Fry Dianki before getting a beautiful golden crust, then turn over the other side. Fry until readiness.

Hot potato dianki, literally from a frying pan, feed on the table. Be sure to put sour cream.

Fry Dianki, on medium fire, to rosy.
Flip and fry on the other side, until readiness.

Dranians are preparing quickly, they are enough to fry from two sides to a ruddy crust and they are completely recruiting during this time. But, if desired, you can additionally put them down a bit under the lid, adding some water.

Hot dianki to file to the table with sour cream.

Enjoy your meal!

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Recipe in english

Potato Pankaces with Sourcream

prep: 20 Mins
cook: 20 MINS
total: 40 Mins

Makes: 15-20 Potato Pancakes

Ingredients.
6-8 YUKON GOLD POTATOES (700 GRAMS)
1 MEDIUM YELLOW ONION
1 EGG.
2-3 Tablespoons All-Purpose Flour
salt to Taste.
Freshly Ground Black Pepper to Taste
vegetable Oil for Frying
sOUR CREAM TO SERVE

Preparation

1. Peel The Potatoes, Wash Them and Put In Cold Water to Prevent Them From Turning Brown. Using a grater or a Food Processor Finely Grate The Potatoes and Onion Into a Large Bowl. You can Drain Off Any Excess Liquid (I DON "T ALWAYS DO THAT).
Mix In Egg, Salt, Freshly Ground Black Pepper and Add Enough Flour to Make The Mixture Thick.

2. Heat Some Oil in The Bottom Of A Non-Stick Pan Over Medium Heat.
Pour One Portion of Potato Mixture in a Hot Pan (Using Little Less Than 1/4 Cup for Each Pancake) And Flatten to Make 1/2 Inch Thick Pancakes. Fry Pancakes for 2-3 Minutes Until Golden. Then Turn Upside Down and Brown The Other Side. Remove to Paper Towels to Absorb Excess Oil.
Repeat The Same Steps Until All Potato Mixture is used.

8. Serve Potato Pancakes Hot With Sour Cream and Chopped Dill or Parsley.

Enjoy Your Potato Pancakes!