Dish from zucchini with tomatoes recipes. Delicious billets from zucchini with tomatoes for the winter

Zucchini are unique vegetables, they are not only useful, but also versatile from the point of view of cooking. Zucchini have the ability to take the aroma and taste of neighboring ingredients, so they can be combined with any products. But especially tasty they are in combination with cheese and tomatoes.

Zucchini with tomatoes - general principles and methods of cooking

What can be cooked from zucchini and tomatoes? Anything! These can be pancakes and stew, and all sorts of vegetable salads with the addition of both raw and roasted zucchini. You can try to prepare baked zucchini with tomatoes, raw with cheese, or cook the original soup. Options, as you can see, a huge set, so dare, and we, in turn, will try to help you with helpful advice and delicious recipes.

Zucchini with tomatoes - preparation of products

No doubt, the zucchini can decorate any festive menu, if you choose and cook it. So young zucchini size with a large cucumber have a more tender elastic flesh and thin skin. Another important moment - there are no coarse seeds, which absolutely do not fit into any dish. Unlike young vegetables, old possesses a more water structure, and also have thick peel and large seeds. Therefore, old zucchini strongly recommend cleaning the peel and seeds. In addition, it is necessary to chop them with larger pieces so that in the process of heat treatment they do not "risks" and not collapsed.

Zucchini with tomatoes - the best recipes

Recipe 1: Original snack from zucchini and tomatoes

Any zucchini dish, even the simplest at first glance, can decorate both a festive and casual table. Rolls from zucchini and tomatoes are a very unusual, an original snack that will decorate any holiday, despite the simplicity of cooking.

Ingredients:

- Bold mayonnaise 150 gr.
- to taste garlic
- one medium zucchini
- vegetable oil
- Three tomatoes
- to taste salt
- Flour

Cooking method:

1. We skip garlic through Davka, send it to the required amount of mayonnaise, mix.

2. Cooking Cleansing (we take such that the seeds were small) from the skin. We cut it along a few plates - the basis for rolls, but so that they do not fall apart when folding. Sliced \u200b\u200bplates are drying in flour on both sides.

3. We begin to fry zucchini on a strong fire on both sides to a ruddy crust. Tomatoes cut rings. Ready-made zucchini plastics with mayonnaise, mixed with garlic on one side. On the edge lay out the ring of the tomato, cut in half, and we turn into a roll. We do the same with the rest of the slices. That's all! Dish is ready, without excess time and money.

Recipe 2: Baked zucchini with tomatoes and cheese

Zucchini and cheese are an amazing combination. In general, any cheese is perfectly combined with many vegetables, and especially with zucchini and tomatoes. The soft cheese of sheep milk when melting will cover the dish of the ruddy crust and give it an unsurpassed fragrance.

Ingredients:

- Two medium zucchini
- Two medium tomatoes
- 150 gr. Brynze
- 2-3 tbsp. Spoons of fat mayonnaise
- One table. Spoon flour
- butter
- to taste Spices: pepper, salt, etc.

Cooking method:

1. Zucchini cut into circles and let them get sequel to the simple juice stack. Then processed them with spices, salt, pepper.

2. Now we will deal with a klyar. To do this, mix flour with mayonnaise to homogeneous mass, add spices if necessary. Tomatoes cut medium circles. We rub the cheese separately.

3. The zucchini wet in the grain so that there are no bare areas. Heat the pan, weak the oil and start to fry the circles in the batter. Fry on strong fire on both sides.

4. Put the finished pieces on the baking sheet. From above on them - tomatoes and sprinkled with grated cheese. We send a baking sheet in the oven (heated to 180-200 seconds heated and baked zucchini for fifteen-twenty minutes. The dish can be applied to potato mashed potatoes, figures or in a separate form.

Recipe 3: Zucchini with tomatoes stewed in sour cream sauce

Zucchini with tomatoes and garlic, polished with gentle sour cream sauce will pleasantly surprise you with their originality. It is a dish and lung, and satisfying at the same time. An ideal option for people who keep a healthy lifestyle.

Ingredients:

- one medium zucchini
- Three tomatoes
- 200 gr. thick sour cream
- Two slices of garlic
- Pepper, Salt to taste
- tablespoon flour
- vegetable oil

Cooking method:

1. We clean the zucchini, cut into circles, salt, chipped each in the flour and fry on a strong heat until shuttering. Inserts for extinguishing layer of zucchini, then the layer of sliced \u200b\u200btomatoes.

2. Solim, season, sprinkle with chopped garlic and pour 100 gr. sour cream. After that, we repeat the layer again, and we water the remaining sour cream on top. Optionally, you can add bows, carrots or greens.

3. We put a saucepan on a slow fire and cars for twenty minutes, then send a dish into the oven and bake at 250 ° C for ten minutes.

Recipe 4: Located Salad of Zucchini with Tomatoes

The dish is obtained by very satisfying and calorie, thanks to the fried zucchini, mayonnaise and cheese, but it is surprisingly tasty.

Ingredients:

- Three young zucchini (or medium with non-rigid seeds)
- Four tomatoes
- Two bow heads
- Flour
- 50 gr. Solid cheese
- Three cloves of garlic
- 250 gr. mayonnaise
- to taste salt
- vegetable oil

Cooking method:

1. Clamps clean, cut into circles, catch them in flour and fry on vegetable oil from 2 sides. While the zucchini cooled, finely cut onions, cubes - tomatoes (by the way, the peel is better to remove with them).

2. Fry the onions with tomatoes until the liquid is fully evaporated with the addition of a small amount of oil. Clean cool.

3. Garlic shred with a davilka and mix it with mayonnaise. We take flat dishes and start laying out the ingredients with layers:

1 layer - zucchini, wrap the first layer mayonnaise
2 layer - uniformly lay out tomatoes (not necessary mayonnaise).

4. We alternate the layers in the described sequence, they will get 4-5 pieces. Top to coat the mayonnaise salad, and on top we sprinkle with grated with cheese. The finished salad is best to eat in the cooled form, although in warm form it has a delightful taste. Bon Appetit!

Zucchini with tomatoes - Useful advice of experienced culinary culinary

- To improve the taste qualities of dishes, skin with tomatoes is appropriate to clean. It is done very simple: tomatoes are covered with boiling water, and skin moves from the pulp very easily;

- Zucchini after grinding are beginning to highlight too much juice (especially old overwhelmed vegetables), therefore it is advisable to give them to be sealing, after which it is to merge the allocated juice and only then prepare the cherished dish.

Cutlets or sausage products. To prepare such a dish can even be a beginner culinary.

Consider several recipes in more detail.

Preparing zucchini stew with tomatoes and onions

In fact, there is nothing complicated in the preparation of such a dish. You should only strictly observe all recipe requirements.

So what components do we need to prepare a stewed zucchini with tomatoes? For such a vegetable dish, we will need the following ingredients:

• fresh meaty tomatoes - 2 pcs.;
• small young zucchini - 2 pcs.;
• wheat flour - about 2/3 cups;
• salt sea, ground pepper - use to their taste;
• sweet bulbs are large - 2 heads;
• vegetable oil - about 35-45 ml;
• sour cream fat maximum freshness - approximately 100 g

Preparing vegetables

Prepare stewed zucchini with tomatoes should be styled. First, the main product is cooled. After that, the zucchini is dried with paper towels, it is cut with skin and bruises with a thickness of about 0.7 cm. If you use young and soft vegetables, you can not clean them.

Processing the zucchini, proceed to the preparation of the remaining ingredients. The fleshy tomatoes wash, subjected to blanch and remove the skin. In the future, they are finely cut by the usual kitchen knife.

As for sweet onion bulbs, they are clean and bruised with small cubes.

Preliminary roasting ingredients

To zucchini stewed in sour cream with tomatoes, they are most tasty, they should be previously frying. For this, the circles of vegetables are calcined in a dry mixture consisting of wheat flour, ground pepper and sea salt. Next, all the vegetables are alternately roasted on a strongly hot frying pan with vegetable oil (on both sides).

Evalus process

Once all the zucchini circles are thoroughly roasted, they lay the cubes of the onion bow. After that, all ingredients cover finely chopped tomatoes.

Ingredients covering the lid, they are extinguished on a small fire around the ¼ hour. After this time, the vegetables prey prey and taste. If they lack salts or peppers, they are added.

Also in a frying pan with vegetables, a thick and fresh sour cream is added. Swinging the components, they are covered with a lid and extinguished in the same mode for another 5-8 minutes.

How to present to the dining table?

Stewed zucchini with tomatoes is very often served to the table as a delicious vegetable side dish. For this dish hot, laid out on a plate, and the meat, a cutlet, or a sausage placed next to meat.

If you do not want to use stewed zucchini with tomatoes as a side dish, it is recommended to cool it at room temperature, put it in a container with a lid and send to the refrigerator.

As soon as the vegetables become cold, they are placed in beautiful crewn and serve to dinner together with a sliced \u200b\u200bbread. When complying with all the actions described, you will get a very tasty vegetable salad. By the way, applying it to a slice of a toasted toast, you will make a fragrant and nutritious snack, which can be safely served even to a festive dinner.

Preparing stewed zucchini with pepper and tomatoes

There are many ways to make vegetables at home. If you are a gift box, and you have a rich zabachkov harvest, you can make delicious meals or fish.

It should be especially noted that this product is universal. It is perfectly combined with other vegetables, and also rapidly exposed to heat treatment. To make sure this is your own experience, we suggest buy zucchini and make a delicious garnish to the dining table.

So, for the implementation of this recipe, we may need the following components:

Step-by-step processing of ingredients

How to cook sacking stewed? With carrots and tomatoes, such a dish is especially tasty. Before proceeding to its heat treatment, it is necessary to prepare all the ingredients.

Fresh and young zucchini wash carefully, remove the ends, and then bold medium cubes. Also separately clean from the onion bulbs and cut them with large half rings. Similarly, the sweet pepper is bruised. However, it is cleaned of it from the fruits, partitions and seeds.

As for large carrots, it is a clutch on a large grater. In addition, fresh greens are crushed.

So that stewed zucchini with tomatoes, the caloric content of which is not very high, turned out to be particularly tasty, fresh tomatoes are required to scroll through the meat grinder or chop in a blender to a state of homogeneous puree.

Heat processing process of vegetable dish

Prepare such a barrier is preferably in a thick-walled saucepan. A little sunflower oil is poured into it, and then add a grated carrot and onions. Mixing vegetables thoroughly, they are fried on medium heat for about 6 minutes. This time should be enough for them to become the most rosy.

After the actions described to the parses and carrots, a semiring of sweet pepper and cabbage cubes are added. Having spilled in the ingredients to your liking, they are carefully interfered.

With frying products for about 3 minutes, it is poured a little water and covered with a lid. In this form, vegetables are extinguished about 5-8 minutes. After this time, they are prevented again. Next to them is added puree made of fresh tomatoes. Together with him to the ingredients lay ground pepper and finely chopped greenery.

Swinging vegetables in tomato cashis, they are covered with a lid and continue to extinguish for 10 minutes. During this time, all ingredients must be fully prepared. Having taste them to taste, they additionally lay off the spices and seasonings. Also add not very fat mayonnaise.

Withstand the dish on the stove for about two minutes, it is removed from the fire and insist under the lid of the ¼ hour.

How and with what to serve to the family table?

Summarize a garnish of stewed zucchini, carrots, onions, peppers and tomatoes should only be hot. The dish is laid out on a plate, and any meat or sausage is located nearby.

Prevent such dinner to the family table is preferably together with a black bread slicer and homemade marinades.

As you can see, there are many ways to make the zucchini with tomatoes at home. Presented recipes are not the only. For example, some hostesses add potatoes, cabbage, broccoli, as well as green beans, white beans, nuts, celery and so on to such a dish. Also, cooks are often extinguished with zucchini and tomatoes along with chicken breasts or pork.

For more fragrant lunch, grated garlic cloves, dried thyme and basil are added to this dish. However, it is done only after removing the side dish from the stove. Only so the fragrance of these components will be revealed by making your lunch more rich and tasty.

It is said that in the pre-Actuzzi era, North America, thousands of years have used zucchini in food, along with pumpkin, beans and corn. Zucchini grows perfectly next to other cultures. After the zucchini was brought to Europe, it was more often used as a decorative plant, and only seeds were seeded.

Zucchini cut into mug with a thickness of 8-10 mm

We collected the best recipes of zucchini baked in the oven with tomatoes. Add mince, eggplant or mushrooms to them and get more tastier!

• 1 zucchini (better young so that there is no loose centers with grains);
• 2 tomatoes;
• 100 g. Cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt, black pepper.

Wash the zucchini, clean the skin and cut it with circles. The thickness of each mug must be approximately equal to 1 cm.

Wash the tomatoes, cut the dark middle and cut them on both circles. The thickness of the tomato circle is 0.5 cm. So that the tomatoes do not freeze, and they do not give out juice, you need to cut them with the saws, without pressing the tomato.

Clean garlic and grind it with the help of the press.

On a dry hot frying pan, fridge the zucchini circles on both sides to a slight shut.

Moisten the baking sheet with vegetable oil and put roasted zucchini on it.

Top of each zucchini mug put crushing garlic.

Place the garlic of tomatoes. Sung and stick them.

Grind cheese with a large grater.

Lay on the tray.

Send blanks in the oven (T \u003d 180 ° C) for 20-25 minutes.

Zucchini with tomatoes baked in the oven under the cheese crust, ready! Serve them with greens. Bon Appetit!

Recipe 2: How to bake zucchini and tomatoes in the oven (with photos)

Baked vegetables will perfectly emphasize the taste of almost any meat dish. You can also add their garlic sauce or sour cream. Enjoy the insanely delicious, satisfying and with a dietary dish.

• Zucchini young 2 pieces
• Tomatoes 3-4 pieces
• Onions on 1 piece (small)
• Mixture of ground peppers ½ teaspoon (optional)
• Dried Green ½ teaspoon (optional)
• Salt to taste
• Olive oil 4 tablespoons

In the hands of spending onions so that it was easier to remove the husk. After that, remove the remains of the roots and cameras. Rinse the onions and cut the rings or divide it on the halves and finish the semirings, depending on how it is more convenient.

Tomatoes fold into the sink and rinse with warm water one by one, wiping every hand. Do not cuts near the place where the fruit was before and remove her remnants. Purified tomatoes in this way cut with thick rings, as thin simplicity can freeze during cooking. Cut the vegetables neatly, sharp knife, so as not to crush the pulp.

Zucchini rinse with water and clean the dirt from the brush. Since we chose young vegetables, it is not necessary to clean them, but if you are preparing this dish in the season and you have only faced the ingredients in your hands, in which case you certainly need to remove thick peel, just cutting it with a knife. Washed and brushed zucchini cut the middle thick rings.

Fold neatly all vegetables into a deep bowl and put it while heating the oven to 230 degrees Celsius. Spare vegetables, pepper and add dried greens. Carefully mix all the ingredients with each other. Heat-resistant baking sheet with olive oil, and after lay the vegetables in him with each other so that they alternate.

Keep in mind that the bow is much smaller, so they will disperse it evenly among other ingredients. The dish, formed in this way, paint from above with a small amount of vegetable oil and enter into the oven. Prepare vegetables on this recipe you need 15-18 minutes. After all, this time the zucchini will become softer, and the bow and tomatoes will be allowed.

Recipe 3: Zucchini, baked with tomatoes and minced muffled

• Zucchini - 3 pcs.
• Minced meat - 100-150 g
• Rice - 2 tbsp. Spoons
• Tomatoes - 3-4 pcs.
• Cheese solid - 150 g
• Salt to taste
• Pepper black ground - to taste
• Sour cream - 2 tbsp. Spoons
• Tomato paste - 1 tbsp. a spoon

Boil rice and mix with minced meat, salt, pepper and mix. Zucchini cut into circles with a thickness of 5 mm. Tomatoes cut into thinner circles.

On each zucchini circle lay out 1 tbsp. Farsh spoon, on top to place a tomato circle. In this form, the zucchini tightly put on the baking sheet surfaces upstairs.

Put tomato paste in a separate bowl.

Add to tomato-paste sour cream and water (200 g). Salt and mix.

Pour the prepared zucchini with minced meat and tomatoes. Send to preheated oven for 35 minutes.

5-7 minutes before readiness to sprinkle with a rubber casserole with grated cheese and put the baking sheet again.

Zucchini baked in the oven with minced meat, rice and tomatoes are ready.

Recipe 4: zucchini, eggplants with tomatoes in the oven

Zucchini and eggplants baked in the oven with cheese is simple and fast, but not less than a tasty snack (maybe even the main course), which will give you a sea of \u200b\u200bpleasure, and will also benefit your body, because dishes baked in the oven save useful Substances and vitamins.

Spices in the composition help the dish open, making it more piquant. Control the quantity and composition of the spices at their discretion, making the dish more sharp or soft to taste.

• Eggplant - 2 pcs. (young, medium size)
• Zucchini - 2 pcs. (young, medium size)
• Tomato - 2 pcs. (large)
• Garlic - 2 tooth.
• Mozarella - 120 g
• Salt to taste
• Greens - to taste (for feeding a dish)
• Pepper red burning - to taste
• Black pepper - to taste
• Coriander - 1 pinch (s) (ground)

Eggplants and zucchini for this dish It is better to take young, medium size and about the same thickness so that the "turrets" turned out to be smooth.

Eggplants cut into circles at least 1 cm. The skin with them I did not cut off, as it is very gentle. If your eggplants are with a thicker skin - remove it.

Eggplant folded into a bowl and fall asleep with salt (about 0.75 ppm) - so we get rid of bitterness. Leave vegetables for 15 minutes.

Eggplants rinse with cold water, dried with paper towels.

Zucchachi should also be chopped, but you do not need to fall asleep.

Two large ripe tomatoes blanches. Simply put to treat vegetables with boiling water to remove the skin. To do this, there is a sharp knife to make cross-like cuts: the first fruit attachment near the fastening, and the second from the opposite side of the tomato.

Lower tomatoes in boiling water for 40 seconds - 1 minute, remove and get cold water. Make a knife skirt and easily remove it.

Purified tomatoes to smoke for a fork to Cashitz (you can kill them in a blender) add red and black pepper, pinch of ground coriander, slightly salts and crushed garlic cloves.

Mozzarella cut into circles in the sizes of our "turrets". I found a big head of the Mozarella cheese, so the mug of the mold came out on the diameter of the mold, and the remains of the cheese allowed the pizza.

In the ceramic or glass form, lay out most of the tomato refueling.

Collect vegetable "turrets": eggplant ring - a little gobble - tomato refueling - the ring of the zucchini - a little salt - tomato refueling - eggplant - zucchini. Tomato refueling between vegetables will give a juquality with a dish (you can make a layer from a tomato ring).

"Turks" can be made not as high, for example, decompose the vegetables by the fan as it is done in the famous Ratato dish.

Do not hurry to put cheese, it will quickly melt, and the vegetables will be more raw.

Bake eggplants and zucchini 25-30 minutes at 180 "" (time can slightly increase on the part of the oven features). After 25 minutes, reach the dish from the oven, gently decompose the cheese and send another 7-10 minutes.

When filing to the bottom of the plates, lay out tomato refueling, then baked vegetables and decorate the greens. Bon Appetit!

Recipe 5: Zucchini with tomatoes and garlic in the oven

A simple way to baked not only zucchini, but also eggplants, and pumpkins. The costs of time, labor, food products do not cause doubts in the practicality of this dish.

• Zucchini young - 1 kg
• Fresh tomatoes - 0.5 kg
• Garlic - 5-6 teeth
• Green Bow - 5-6 Feather
• Greens of dill and parsley - 1 beam
• Sour cream - 1 cup
• Egg - 1-2 pieces
• Vegetable oil - 5-6 tbsp. Spoons
• Salt to taste

For this dish, it is better to choose small zucchini with small grains. Cleaning zucchini from the peel, cut the circles with a thickness of 1 cm.

Garlic, green onions, greenery of dill and parsley wash and chop finely.

Mix all the greens with zucchini, salt, pour oil, put on a small baking sheet.

Tomatoes wash, cut into circles.

Share tomatoes on top to zucchini.

Place a baking sheet with vegetables, heated to 190 degrees, for 15-20 minutes.

Sour creaming with eggs (to taste you can beat with greens, ground crops, grated cheese, cheese, chopped garlic).

After 15-20 minutes, get a baking sheet from the oven and pour in this mixture.

Put in the oven until they shook.

You can serve as a side dish or as an independent dish. Bon Appetit!

Recipe 6, simple: zucchini and tomatoes under cheese crust

• tomatoes - 1-2 pieces;
• zucchini - 200-250 g;
• bulgarian sweet pepper - 1 pc.;
• sour cream - 20 g;
• milk - 2.5 tbsp. l.;
• egg - 1 pc.;
• solid cheese - 25-30 g;
• spices, pepper black ground, salt - to taste.

Fit hot with sour cream or beloved sauce. Be sure to prepare the nice, very gentle zucchini, baked with tomatoes and cheese!

Recipe 7, step-by-step: cherry tomatoes and zucchini in the oven

The perfect dish for those who are watching their figure.

• Zucchini Zucchini - 300 g
• Cherry Tomatoes - 200 g
• Carrot - 60 g
• Onions - 60 g
• Fetax in cubes - to taste
• Salt to taste
• Pepper - to taste
• Vegetable oil - for frying

Zucchini wash and cut into circles with a thickness of about 1 cm, decompose into a refractory dish, slightly salt and pepper.

Fry a grated carrot and chopped onions on a frying pan with vegetable oil to a golden color.

At the zucchini lay out a grip of onions and carrots.

Cut tomatoes into 2 parts and decompose.

From above - fetax in cubes, salt and pepper to taste. Put an oven for 40 minutes to 50 degrees preheated to 200 degrees.

Bon Appetit!

Recipe 8: Zucchini with potatoes and tomatoes (with photo step by step)

• Zucchini - 1 piece
• Tomato - 2 pieces
• Potatoes - 2 pieces
• Garlic - 2-3 teeth
• Sour cream - 2-3 tbsp. Spoons (preferably low-fat)
• Cheese - 150 grams
• Salt to taste
• Vegetable oil - 1 tbsp. a spoon
• Greens - to taste (parsley, dill, you can add to the finished dish for beauty.)

Cut tomatoes, potatoes and zucchini on thin and, if possible, small circles.

We are preparing sauce - squeeze garlic in sour cream, add salt to taste (I'm chosen by a pinch).

We decide all this in the form for baking or pan (pre-lubricate it with vegetable oil).

We refuel the dish.

Sprinkle all grated cheese.

It remains only to put stew in the oven for 20 minutes at a temperature of 170 degrees or, if you cook on a frying pan, stew. We give the dish a little cool and apply to the table.

Recipe 9: zucchini baked with mushrooms and tomatoes

• zucchini zucchini (1 pcs, in photo 2, but stated one);
• cherry tomatoes (8-10 pcs);
• semi-solid cheese (I had a tilziter) (100 g);
• champignons (100 g);
• white sesame (1 tbsp. spoon);
• vegetable oil, salt, pepper.

Zucchini cut into circles.

Champignons - small pieces.

Cherry tomatoes - in half.

Cheese - in a major grater.

Everything is ready, proceed to heat treatment.

Zucchini fry for 5 minutes on each side, until golden color.

Champignons fry and a little small, 5-10 minutes.

Hello, dear hostess!

Heetting warm to you. Recently, we prepared delicious and

And today we offer you three delicious options, how to prepare zucchini with tomatoes and cheese in the oven.

The most delicious and proven recipes that should be in a piggy bank of each mistress!

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Scabbing baked with tomatoes and cheese

Ingredients:

• Zucchini - 3 pcs
• Bread crushers - 1 tbsp. L with a slide
• Cheese - 150-200 gr
• Tomatoes - 1 pc
• Garlic - 1 teeth
• Salt, pepper - to taste

Cooking:

Prepare all the ingredients. Washed vegetables.

Each zucchini cut into two halves. A spoon partially remove the flesh to the recess.

The resulting "boats" lay out on bakery paper, on a baking sheet. Subtill and send to the oven for 20-25 minutes at a temperature of 200 degrees.

While the zucchini is baked, cut the tomato with semicircular slices.

Sutitate cheese and skip garlic through davke.

Get the boat after 20 minutes. At the bottom of each of them, lay out a bit of garlic.

Put tomato slices from above.

Lucky cheese Mix with breadcrumbs and lay out over tomatoes.

We send our boats in the oven for another 20 minutes. Cheese must melt and twisted.

It turns out such a tasty!

Very fragrant and delicious zucchini with a juicy stuffing from tomatoes, you will definitely like it!

Casserole with zucchini, cheese and tomato

Well, very beautiful and elegant vegetable casserole from zucchini with tomatoes and cheese.

Such can also offer guests, they will definitely ask the recipe, so you will see!

Moreover, what to do it is very simple.

Ingredients:

• Tomato - 3 pcs
• Zucchini - 600 g
• Pepper Bulgarian Sweet - 2 pcs
• Sour cream - 40 g
• Milk - 5 tbsp. L.
• Egg - 2 pcs
• Solid cheese - 60 g
• Spices, pepper black ground, salt - to taste

Cooking:

Zucchini Clean the peel and cut the circles.

Tomato wash and also cut on the mugs.

With the pepper, we do the same.

Sung and pepper. Above the dry vegetables from the top and sprinkle with grated cheese.

It remains to make a delicious fill. To do this, shake the eggs in the bowl, add milk to them, score and pepper in taste.

You will have a mistlette fill. By the way, we have simple mysteries with many recipes!

Pour vegetables evenly. Our beauty is almost ready.

Put it in the oven, preheated to 180 degrees for 30-35 minutes.

Vegetables, baked in this way very gentle, fragrant and very, very tasty!

Zucchini baked under cheese with tomatoes

Another tasty recipe for the preparation of baked zucchini we offer to look at the video.

You will have such a small vegetable snack that is never parted on any table!

These are such wonderful recipes, dear friends. We hope that they will use you.

Be sure to go to our culinary site for new delicious recipes!