Curd banana frogs without flour. Curd and Banana Fritters

Traditional for our kitchen there were always cabbage, apple, pumpkin and other types of pancakes with the addition of vegetables and fruits growing in our latitudes. But now, when once exotic bananas can be bought in stores at any time of the year, it is time to master another kind of baking - banana fritters. For the test you can use darkened fruits that are often sold with markdown - they are ideal.

For the traditional recipe for foddes with bananas and milk prepares in the following proportions of the ingredients:

2 large ripe banana;
1 chicken egg category C0;
65 ml of milk;
100 g of sugar sand;
130 g of flour;
30 ml of vegetable oil for frying.

Dough kneading and pastries:

In the bowl of the blender, knock the egg, pour milk, pour sugar and folded broken into pieces of bananas. Catch the mass to a smooth homogeneous state. In order for the pancakes to get a beautiful light color inside and gold outside, a few drops of lemon juice will help, which will not give a banana mashed potature. If the beauty of the appearance is not fundamental, lemon juice can not be added.
The resulting mixture was pouring into a bowl, sift flour into it, stir the dough and bake pancakes from it, laying out a banana mass with a tablespoon on a hot frying pan with vegetable oil.

Recipe for cooking without eggs

To bake pancakes without eggs with the addition of a banana pulp need to be taken:

1 ripe banana;
200 ml of kefir or ryazhenka;
10 g of sugar;
3 g salts;
4 g soda;
100 g of wheat flour;
10 ml of vegetable oil.

Preparation Instructions:

In Kefir, pour soda, stir and give to stand a couple of minutes. Then add salt, sugar, vegetable oil and flour. It should turn out the dough like a thick homemade sour cream.
Ripe banana, but with an elastic pulp to cut into small cubes, shifting them into a container with a dough and gently mix so as not to smash them.
On the surface of the hot frying pan, lubricated with vegetable oil, to lay the dough with a banana sector and fry on both sides to an appetizing golden crust.

Bananano-oat pancakes

The composition of the useful fuddies on oatmeal and bananas will be required:

2 banana;
90 g of oatmeal flour;
4 eggs;
5 g of baking powder.

How to bake:

The flesh of the banana (it is better to take a little loose fruit) to stretch for a fork in a puree. Pour a little whipped eggs to them, mix, after entering oatmeal, mixed with a baking powder. Dough is ready.
If there is a kitchen equipment in the arsenal, such an assistant as a blender is enough to add all the products in its bowl and mix before receiving a homogeneous test.
The oat fancake furnace follows a frying pan with a non-stick coating, without lubricating it with oil. Dough to lay out the tablespoon and shy for a few minutes on each side.

Curd-banana delicacy for breakfast

List of products that are used in the preparation of such a dish, like cottage cheese and banana fritters:

1 large banana;
200 g of cottage cheese;
1 egg;
100 g of sugar;
5 g of vanilla sugar;
3 g salts;
5 g of baking powder;
50 g of flour.

Baking method:

In a deep bowl or a bowl, put the flesh of a banana, sugar (ordinary and vanilla), egg and cottage cheese. Turn these products with a submersible blender into a smooth homogeneous mixture.
Add salt, baking powder and sifted flour to already mixed products. Mix the dough with a spoon or blade and can be baking.
Fry on a small amount of vegetable oil, literally one minute on each side on medium heat.

How to cook fritters without flour?

Bake banana fritters without flour, but still possible.

To do this, take:

2 banana;
2 chicken eggs.

Capture Subtleties:

To make the dough, you need to put it in the appropriate capacity of the flesh of bananas, and drive eggs. Further to bring these ingredients to a homogeneous state. You can make it a blender or ordinary potato. If the dough is too liquid, you can add another banana pulp, if thick - drive an extra egg.
In order for the pancakes to be completely impregnated with oil, the frying pan needs slightly lubricate the silicone brush moistened in it. Without a certain skill, it will be difficult to turn them over, so the products need to form no more than the size of the blade, which they will turn over. Prepare 1-2 minutes on each side.

At kefir

To prepare banana fritters on kefir, you should prepare to pre-prepare:

3 ripe banana;
200 ml kefir;
2 chicken eggs;
10 g of sugar;
3 g salts;
5 g of food soda;
80 g of flour.

Baking travel:

Kefir mixed with soda and set back for a couple of minutes to the side. A potato smoke the flesh of an exotic fruit along with sugar.
Add to banana puree add whipped eggs, kefir with soda. To the resulting mixture, introduce the remaining bulk components (flour and salt).
Oven the dough, like ordinary pancakes on a frying pan. Serve with honey, jam or sour cream.

With chocolate

To make new taste notes in banana pancakes can be a dark chocolate tile, crushed into the crumb.

The ratio of all products for chocolate-banana foddes will be as follows:

1 banana;
100 g of chocolate (dark or dairy);
320 ml of milk;
1 egg;
10 g of sugar;
3 g salts;
10 g of the baking powder;
30 g of soft butter;
240 g of flour.

Cooking algorithm:

Quick soft butter with sugar, salt and egg. Add a banana puree to this mixture, pour milk and sift flour with a breakdown. There should be enough thick dough.
Chocolate grate on a large grater, or chop into the crumb to knife and combine with a banana test. Further to fry plump small pancakes on a dry pan without adding an oil to caramel crust.
50 g of oat flakes;
230 g of flour;
10 g of the baking powder;
30 ml of vegetable oil.

Cooking sequence:

Oatmeal in a coffee grinder grind in flour, then mix with sainted flour, baking powder, cinnamon and sugar. Stir the mixture by a wedge.
Banana without peel to kill in a puree, which is diluted with the prescription amount of water. Connect the liquid component with a mixture of bulk ingredients. Mix the dough well, pour vegetable oil into it, stir and can be baked.
Bete lean pancakes on a hot frying pan with vegetable oil, shutting up small cakes for 2-3 minutes from each side.

When you want to please help your homely and nutritious breakfast or dinner, fritters are perfectly suitable for this. There are many recipes for making dishes. For example, banana fritters (or pankequets) are very popular, they are made on or without flour, with milk or kefir, eggs are added. Feed a sweet dish with honey, condensed milk, sour cream or jam. The pancakes are quickly and easily prepared, so if even novice coils.

How to cook banana fritters

To make a variety of a casual menu, you can cook feedst, useful and very tasty pancakes with a banana. Such a dish is carried out gentle, fragrant and just melts in the mouth. Sweet dish do at any time of the year, because the ingredients for it are sold at any store. The use of tropical fruit for the preparation of pancakes is a big plus, because it contains a large amount of vitamins and other beneficial substances.

The main products for the preparation of the dough: flour, eggs, milk or kefir, soda (for pomp) and bananas. There are recipes that exclude the use of flour or eggs. You can add cinnamon, vanilla, cocoa powder, coconut chips for taste, coconut, berries, cottage cheese. All ingredients are mixed so that a homogeneous weight of the consistency of thick sour cream is released. Then fry, laying the dough into a hot pan with a tablespoon.

What bananas are suitable for baking

So that pannies with banana are tasty and beautiful, you need to choose the right fruit. It is better to buy ripe (or slightly fun) tropical fruits. They are easy to notice: the bananas have bright yellow peel, covered with dots or dark color stains. Such fruits are very sweet, fragrant and soft. They are great for creating bananas fools.

Bananas fritters - Recipe with photos

For the preparation of a sweet dish with the addition of tropical yellow fruit there is a wide range of recipes. The technology of creation of the edge is simple, does not occupy a lot of time and effort. They are made literally for 20-40 minutes, depending on the specific recipe and set of ingredients. Below are the most popular methods of cooking forses for the whole family.

Without flour

Time: 10-15 minutes.
Number of portions: 2 servings.
Calorie: 148 kcal / 100 g
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: Easy.

The first recipe, how to cook a nutritious useful breakfast - banana pananis without flour. There is one complexity - lush pancakes are not very convenient to turn over in the process of frying, because the dough without flour is too gentle. To pancakes do not break, it is better to make their small diameter. For taste, you can add cinnamon or vanilla sugar to the dough.

Ingredients:

eggs - 2 pcs.;
bananas - 2 pcs.;
vegetable oil - for frying;
cinnamon - to taste.

Cooking method:

Fruits clean from the peel, straighten the banana fork or grind on the grater.
Combined the resulting banana mass with the egg, add cinnamon.
To knead the homogeneous dough.
Heat frying pan, pour oil.
Put the dough with a tablespoon, fry on each side until a ruddy crust appears.
Serve with sour cream or honey.

Fritters with banana on kefir

Time: 20-30 minutes.
Number of portions: 2 persons.
Calorie: 226 kcal / 100 g
Purpose: afternoon.
Cuisine: Russian, European.
Difficulty: Easy.

Light, fast dish for satisfying snack or dinner - classic pancakes with bananas at kefir. If you do everything strictly according to the recipe, they are obtained by air, gentle and tasty. The fragrant delicacy will appreciate the dignity of both children and adults. It is better to buy ripe or surfing fruits. The dish is perfectly combined with any jam, sour cream or chocolate sauce.

Ingredients:

flour - 400 g;
ripe, soft bananas - 1 pc.;
kefir - 1.5 glasses;
sugar sand - 5 tbsp. l.;
food soda - 1 tsp.

Cooking method:

Kefir pour out into a deep bowl. Add soda, mix thoroughly.
Sugar sugar, introduce sifted flour. Mix products with a spoon.
Banana Cook the knife into small pieces, add to the rest of the ingredients.
Knead the dough.
Heat the frying pan. Pour oil.
Fry pancakes from two sides to 2-3 minutes.

On milk

Time: 30-40 minutes.
Number of portions: 4 persons.
Calorie: 170 kcal / 100 g
Purpose: dinner, snack.
Cuisine: Russian, European.
Difficulty: Simple.

The next recipe, how to cook fragrant and useful dinner - fritters with a banana on milk. The technology of creating a dish is very simple, therefore even children can be included in the culinary process. If you use a mixer or blender to create a test, then the cooking time is twice. The main thing is to knead the homogeneous dough without lumps and trace the fodels are not burned.

Ingredients:

milk - 1.75 tbsp.;
fruit - 2 pcs.;
flour - 2.5 glasses;
eggs - 1 pc.;
sugar - 1.5 tbsp. l.;
boiling water - ¼ cup;
salt is a pinch.

Cooking method:

In one container, connect sugar and egg, add salt.
It is good to beat for a fork, a whisk or a mixer.
Pour milk, beat again.
Introduce flour, pour hot water, knead homogeneous dough.
Bananas cut into thin circles, put in the dough.
Oil fry on vegetable or butter.

Banana and egg pancakes

Time: 20-30 minutes.
Number of portions: 2-3 person.
Calorie: 120 kcal / 100 g
Purpose: breakfast, afternoon school.
Cuisine: Russian, European.
Difficulty: Easy.

Raw and incredibly tasty pancakes from bananas and eggs will become a great breakfast for the whole family. Sweet, the useful dish is very quickly done, because it consists of all of the two ingredients. The delicacy can be considered dietary, because for its preparation does not use flour, sugar. Cinnamon or Vanillin give the appetizing aroma and more saturated taste of Oladiaam.

Ingredients:

bananas - 2 pcs.;
eggs - 4 pcs.;
vanillin - to taste;
oil for frying.

Cooking method:

Fruits cut into pieces.
Blender beat them with eggs, add vanillin.
Oil frying pan.
Lay the dough with a tablespoon.
Fry on both sides on small fire.

Banana dietary pancakes

Time: 20-30 minutes.
Number of portions: 12 persons.
Calorie: 180 kcal / 100
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: Simple.

Another interesting option for a delicious breakfast is low-calorie, but nasty panany and oatmeal pancakes. Thanks to the addition of tropical fruits, the delicacy is obtained gentle, fragrant. Oatmeal will make meals useful, charge the body with energy for the whole day. To the table dish you can serve with your favorite berries or sweet sauce.

Ingredients:

fruit - 2 pcs.;
milk - 100 ml.;
eggs - 2 pcs.;
flakes - 15 tbsp. l.;
honey - ½ h. Spoons.

Cooking method:

With the help of a mixer, grind flakes to the state of flour.
Scroll bananas for a fork.
Mix the fruit mass with oatmeal, add milk, eggs, honey.
Check the dough.
Preheat the frying pan. Fry dietary fritters from two sides.
Decorate the berries and serve to the table.

Pancakes with Banana on milk

Time: 1 hour.
Number of portions: 3-4 persons.
Calorie: 180 kcal / 100
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: Easy.

Pancakes are an American type of pancakes. Dense, lush and beautiful pancakes are prepared on a dry pan without oil. For convenience, some acquire special dishes for frying, in which there are already molds under the pankeeper. Delicious American pancakes should be better made from overwhelmed fruits, so they will come out softer and gentle. T.radiaty delicacy decorate with maple syrup or honey.

Ingredients:

flour - 90 g;
eggs - 1 pc.,
sugar - 20 g;
milk - 150 ml;
bustyer - 2 h.;
bananas - 1-2 pieces;
butter creamy - 20 g;
salt is a small pinch;
soda - 0.5 h. spoons.

Cooking method:

In one dish, mix sugar, flour, soda, baking powder and salt.
Weching fruits, banana puree to connect with a whipped yolk, milk and a small piece of butter. Buck up a mixer well.
Add flour to liquid mass, mix.
Beat proteins before forming foam. Pour into the dough.
Prepare pankequets on a dry frying pan. Fry pancakes from two sides to a golden crust.

Chocolate Banana Fritters

Time: 30 minutes.
Number of portions: 2 persons.
Calorie: 220 kcal / 100 g
Purpose: afternoon snack, dinner.
Cuisine: Russian, European.
Difficulty: Easy.

Simple and unusual recipe for banana foddes - a dish with the addition of cocoa. If you precisely follow the recipe, it comes out a magnificent, beautiful and fragrant delicacy. Fritters to taste are obtained by banana chocolates, they are conquered with the first tasting. For the recipe applied accessible, simple products, and the cooking process takes only half an hour. The dish is perfectly combined with nuts, condensed milk or chocolate sauce.

Ingredients:

kefir - 1 tbsp.;
bananas - 2 pcs.;
flour - 1 tbsp.;
sugar - 3 tbsp. l.;
cocoa powder - 3 tbsp. l.;
eggs - 1 pc.;
dough dough - 1.5 h.;
salt - ½ tsp;
vegetable oil - 1 tbsp. Spoon in dough and for frying.

Cooking method:

Mix cocoa, flour, sugar, baking powder, salt.
Bananas to stretch with a fork, add egg, butter and kefir to them. Because of the blender before the formation of a homogeneous mass.
Enter flour, mix.
The frying pan is well warm up, pour a small amount of vegetable oil.
Put the dough with a spoon, bake on medium heat from both sides.

With oatmeal

Time: 20 minutes.
Number of portions: 4 persons.
Calorie: 260 kcal / 100
Purpose: breakfast, dessert.
Cuisine: Russian, European.
Difficulty: Easy.

If adding oatmeal oatmeal to the dough for pancakes, instead of wheat, then breakfast will be more gentle and tasty. Lush pancakes with an incredibly appetizing aroma can be given to a child with him to school or file to tea drinking with friends. Simple ingredients + minimum time - are soft, useful and nutritious pancakes. You can pour them with liquid honey, fruit syrup, twisted sour cream with sugar.

Ingredients:

bananas - 300 g;
oatmeal flour - 100 g;
milk - 60 ml;
egg - 1 pc.;
salt;
oil - 30 ml.

Cooking method:

With the help of a mixer, beat the egg with salt.
Add fruits chopped with mugs, flour and milk. Beat again.
Lubricate with frying pan with vegetable oil. Put the dough to lay a spoon, in small portions.
Fry on both sides.

Bananano Coconut Fritters

Time: 30-60 minutes.
Number of portions: 3 persons.
Calorie: 208 kcal / 100 g
Purpose: snack, afternooner.
Cuisine: Russian, European.
Difficulty: Easy.

If you want to cook an unusual afternoon school or dinner, and the fantasy persistently refuses to work, the next step-by-step recipe will save the situation. You can make banana-coconuts. Lush, delicious delicacy with an interesting taste and aroma will always diversify the daily menu. From this dish, children come delight, it will appeal and adults. Fritters are preparing relatively quickly and not troublesome.

Ingredients:

ripe bananas - 2 pcs.;
eggs - 3 pcs.;
flour - 60 g;
sugar - 50 g;
butter creamy - 30 g;
cottage cheese pasty - 60 g;
basin - 1 tbsp. l.;
coconut chips - 30 grams.

Cooking method:

In one dish combine cottage cheese, eggs, sugar sand. Add puree from fruits.
The ingredients are good to beat the mixer foam.
Introduce flour, add a baking powder, butter and coconut chips.
Mix the dough well, leave for 20 minutes.
Cooking cottage cheese-banana pananies with coconut on a dry frying pan, roasting on each side.

Low-calorie panca panca

Time: 20-30 minutes.
Number of portions: 4-5 persons.
Calorie: 120 kcal / 100 g
Purpose: dinner.
Cuisine: Russian, European.
Difficulty: Easy.

If you prefer the right nutrition or stick to the diet, then this prescription is just a find. Useful and tasty low calorie dish will become excellent dietary dinner. For pancakes, the flour of coarse grinding, kefir, chicken eggs and a little honey (instead of sugar). The finished banana sweet dish is decorated with fresh berries, a piece of banana or honey.

Ingredients:

kefir - ½ tbsp.;
eggs - 2 pcs.;
bananas - 3 pcs.;
honey - 1 tbsp. l.;
coarse grinding flour - 0.5 tbsp.;
bustyer - ½ tsp;
veternally oil - 1 tbsp. a spoon.

Cooking method:

Fruits Mim for a fork, mix casket with eggs, kefir, honey and butter. Must happen a homogeneous mass.
Add flour, knead thick dough. Leave it to relax for 10 minutes.
Fry on a dry frying pan with a non-stick coating.
Serve hot, with natural yogurt and berries.

In order for the dish to be lush, tasty and useful, it is worth listening to the advice of experienced cooks. Here are a few secrets of cooking appetizing fanishings with bananas:

First, a couple of words about fruit. If you buy immature bananas, they will quickly reach the necessary "Conditions". The most important thing is to put them on the fridge or in the sun (it is better to lay out just on the kitchen table or in a fruit vase). Otherwise, the flesh will strongly darken and can spoil the color of the baking.
After adding flour, the thickness of the masses changes. In order not to get too steep and thick dough consistency, it is recommended to introduce flour with small portions and wait until it will swell.
If it is necessary to get rid of excess fat in Oladiah, ready-made magnificent pancakes lay on a paper towel or a multi-layer napkin for a few minutes.
Dietary pancakes and pankeepers, as a rule, do without flour, sugar and eggs. They are less lush, but more useful. The taste can be added berries, honey, cut into pieces of fruits and sprinkle with a dish from above.
Baking perfectly with a variety of sweet sauces, jam or jam, sour cream and natural yogurt, powdered sugar, condensed milk.

Video

Curd and banana pancakes are the wonderful integration of a gentle curd taste and an exotic banana notch! It is a delicious and useful breakfast or afternooner, which will surely please you and your loved ones! This recipe contains the preparation of pancakes, not cheesery. They will turn out thin and very gentle.

For the preparation of the dish, we will take cottage cheese of any fat, banana (preferably very ripe or even looked), egg, honey, milk, and flour, baking powder, cinnamon and vegetable oil. So let's get up!

In a comfortable bowl, lay out cottage cheese and broken into a piece of banana. Carefully knead the fork to a more or less homogeneous state. You can use a blender.

We add to the resulting mass of milk, egg and honey. Mix to form a homogeneous liquid.

Sift the flour and knead the root dough on the pancakes.

Add a baking powder and cinnamon to taste.

Mix. Dough for fools from cottage cheese and banana ready!

On a hot frying pan (or dry, or with vegetable oil), lay out the dough, forming thin fritters. When baking on a dry pan, pancakes are obtained similar to pankeepers.

Burning from two sides before the formation of a ruddy crust.

Curd-banana pancakes are ready! Come to the table and treat with pleasure!

Bon Appetit!

Banana is a rather calorie and satisfying fruit, despite this exist, in which only these wonderful overseas yellow fruits are provided. And not in vain, because there it contains a large amount of fiber, useful minerals and vitamins. In one fruit there is a daily rate of vitamin C and practically no fats. We offer to prepare a perfect pancake breakfast based on this wonderful fruit, and even without adding flour.

Recipe Banana Flods without flour and sugar

This is the easiest and fastest recipe from those proposed in this article.

Ingredients:

egg - 2 pcs;
coconut chips - 50 g;
banana - 3 pcs.;
honey - 45 ml;
cinnamon or vanilla;
soda - 5 g

Cooking

We will need two small containers. In one we whip the eggs, and in the second fork, we knew bananas in Cashitz. Then we mix them and add coconut chips, honey, spices and soda. Everyone is pretty mixed and fry on a hot frying pan, which add a slightly vegetable oil. The taste of pancakes is very gentle and rather neutral and thanks to this you can fantasize with additives and to invent new shades of taste.

Curd-Banana Fritters without flour

Ingredients:

egg - 1 pc.;
banana - 2 pcs;
sugar - 50 g;
cottage cheese - 210 g;
basin - 10 g;
manka - 60 g;
raisins - 20 g;
vanilla.

Cooking

Raisins are advisable to pour hot water in advance, or at least quivel. The egg is whipped with sugar and a gun and leave a little sweep. Banana and cottage cheese by a fork or interrupt a blender. Mix all the components and fry pancakes as usual or prepare in the oven. Apply with sour cream, or honey.

Banana fritters on kefir without flour

These pancakes are made in lush and fragrant, despite the fact that yeast is not used.