Chicken chicken cutlets. Dietary dishes from chicken fillet What to cook from chicken fillet: recipes with photos
What to cook from chicken fillet? - These questions are asked for many young and experienced hostesses. We have proven recipes of the most delicious and easy-to-cook dishes. But first - general advice!
How to cook chicken fillet
The simplest and fast way to prepare chicken fillet is the cooking (broth can be used to prepare the first dishes). In this form, chicken breast is perfect for the preparation of salads. For example, we offer two increasing recipes:
1)
- the layer of finely chopped cubes of canned pineapples - to apply a mesh from mayonnaise
- the layer of crushed salted peanuts with the addition of paprika.
- a layer of boiled chicken fillet chopped with small cubes - to apply a mesh of mayonnaise
- the layer of the repfate onion, finely chopped and scraped - apply a mesh of mayonnaise
- korean carrot layer, chopped, make a mesh from mayonnaise
- bulgarian pepper layer, finely chopped
How to fry chicken fillet
Another very popular way to cook chicken fillet is frying. And here there are its subtleties: to preserve juicing fillet fry in breading, pre-chicken breasts often marinate or beat off.
- Very tasty it turns out fillets roasted in the batter (for a klyar, beat 1 egg, add 1 tablespoon of mayonnaise, 1 tablespoon of starch, salt, pepper and, if you like, crushed garlic). Fillet cut into stripes, to pickle at least 40 minutes in the same battery, you can up to 12 hours and quickly fry on high heat until readiness.
- Unusual version of fried chicken fillet - with almonds. For cooking, cut fillet with formations is not thicker 2 cm, repel, cut into the almofula and fry without adding oil on a dry pan about 5 minutes on each side. Seasonings, salt, pepper not add not to distort the original taste of dishes.
- An option is more traditional, but no less delicious - with cheese. Fillet cut, slightly repel. Mix grated cheese with pressed garlic and mayonnaise. Between two pieces of fillets, put the cheese mixture, then cut the fillet in the flour, whipped egg and once again in breadcrumbs. Fry. It is very convenient to prepare fillets in advance and store in the refrigerator to 12 hours or in the freezer and fry immediately before serving on the table.
How to put out chicken fillet
Stewed chicken fillet is well obtained in kefir sauce (dietary low-calorie dish). For sauce mix 1 cup of kefir, dill, garlic, salt, pepper and 1 tablespoon of mayonnaise. Chopped eruffly breasts in sauce for about an hour and stew on a small fire under the lid without adding oil, pouring kefirous sauce from time to time.
Another very popular recipe of stewed fillet is in a butt with pineapples. Prepare cream sauce, a small number of pineapple juice from canned pineapples, kary, salts and cubes of pineapple. Fillet cut and omitted into the sauce for 1 hour - then put out under the lid until readiness.
And of course, do not forget about!
How to bake chicken fillet
Baking is the most festive method of cooking chicken fillet, includes simply thousands of options. For example, with mushrooms: mushrooms fry with a small amount of onions in advance, add salt, pepper. Chuck fillets put on a baking sheet, to each place some fungi, then lubricate sauce from sour cream with mayonnaise or simply mayonnaise. Top putting a thin cheese slice. Bake the golden crust. Instead of mushrooms, eggplants are perfectly suitable, raw tomatoes, pineapple rings (in Hawaii), etc.
You can bake chicken fillet not portion, but a piece - a very low-calorie spicy option - in mustard: dense breasts mustard and leave an hour for 2, you can salt a little and pepper (not necessarily), then wrap in foil, you can make lemon slices or garlic For smell. Bake 40 minutes at 200 degrees.
How to make chicken fillet cutlets
Superpopopular recipe Cutlet in ministries - sometimes called Albanian - from chicken fillet. This delicious dish like both children and adults, quickly and easily prepare, very economically. Chicken fillet finely cut (not on a meat grinder), add 1-2 eggs, 2-3 tablespoons of mayonnaise (sour cream) and 4 tablespoons of flour or starch, salt, pepper, pressed garlic or finely chopped onions, you can add fresh dill. Leave this mixture for 30 minutes for marination, then fry, like pancakes, laying a spoon on the pan with butter. These cutlets are tasty and cold and hot. You can serve with ketchup or with sauce (sour cream, greens, garlic).
Chicken fillet is perfectly combined with potatoes, rice, pasta, stewed and fresh vegetables.
To fillets are not dry and red, it is recommended to pre-marinate in a mixture of spicy herbs and spices:
- for spicy and Asian dishes use ginger or cardamom, marinade from honey and (or) soy sauce;
- for sharp snacks, salads and when baking use marinade from greenery and herbs, garlic, lemon juice or mayonnaise.
What to cook from chicken fillet: recipes with photos
Recipe 1: chicken fillet soup with cheese
The soup is very gentle and fragrant. It is recommended for diet and for baby food.
We need:
- 200 grams of chicken fillet;
- 2-3 potatoes;
- 1 carrot;
- 1 bulb;
- 1 melted cheese tile;
- salt and pepper to taste;
- greens of parsley and dill.
Cooking:
- Chicken fillet cut into cubes and fry on vegetable oil until golden color.
- Carrot rubbed on the grater, onions finely cut. Vegetables fry on vegetable oil, remaining from chicken.
- Potatoes and melted cheese cutting cubes.
- Boil 2 liters of water. Add potatoes there and cook 7-10 minutes.
- Then add roasted chicken fillet and vegetables and prepare on a slow fire for another 15-20 minutes.
- We add fused cheese in the soup and cook another 5-7 minutes.
- Finished soup sprinkled finely chopped greens.
Recipe 2: how to cook chicken fillet for dinner in a grain
You have a simple recipe for cooking chicken fillet in a grain. Turn your usual weekday dinner - in the festive. The dish is not only tasty, but also looks great, so it will be an ornament of any table.
- Chicken fillet - 500 grams
- Flour - 1 cup
- Milk - 2/3 cup
- Egg - 4 pieces
- Vegetable oil - 1 tbsp. a spoon
- Salt - 1 to taste
Rinse chicken fillet. Divide into portion pieces. Then take away every piece of meat, salt to taste.
Prepare Clar. Drain the flour with warm milk, add eggs and vegetable oil, salt. Stir and leave for 15-20 minutes.
Each piece of fillet is fooled in a grain.
In vegetable oil, fry chicken fillet.
Fry it is necessary on both sides, before the appearance of a golden crust.
Ready! To the table apply with fresh greens. Bon Appetit!
Recipe 3: how to cook lazy chops from chicken fillet
This is a quick and tasty dinner, and a great dish for a festive table.
We need:
- 500 grams of chicken fillet;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- 2 tbsp. starch spoons (can be replaced by flour);
- salt and pepper to taste.
Cooking:
- Chicken fillet are slightly chop, cut into small pieces and fold into a deep bowl.
- We add eggs, mayonnaise, starch, salt, pepper and carefully wash.
- On a heated frying pan with an oil spoon, lay out the resulting mass and fry on both sides.
For decoration and piquancy in chops, you can add finely chopped greenery.
Recipe 4: What to prepare from chicken fillet: Pate with mushrooms
- Chicken fillet - 500 g
- Champignons - 200 g
- Onions - 1 pc.
- Carrot - 2 pcs.
- Vegetable oil - 3 tbsp. Spoons
- Salt - 0.75-1 h. Spoon salt
- Paprika - 1 h. Spoon
- Coriander - 0.5 h. Spoons
- Thyme - 0.5 h. Spoons
Wash chicken fillet, pour water, cook with low boiling for 30 minutes. Add 0.5 h. Salt spoons. 
Cut mushrooms. 
In the pan heat 1.5 tbsp. Spoons of vegetable oil. Share mushrooms and fry them on medium fire until golden color (10-15 minutes). 
While the mushrooms are soworld, clean and cut onions, ... 
Clear, wash and grazing carrots. 
Add vegetables to fried mushrooms, mix, add another 1.5 tbsp. Spoons of vegetable oil. Fry 10 minutes. Add 0.25 h. Salt spoons.
Chicken fillet finely cut. 
Share fillet in the pan, mix.
Add paprika, coriander, thyme, pour 100 ml chicken broth, fasten. Cover the lid and stew on a slow fire for 10 minutes.
Cool up to 50 degrees. Carefully pour blender. Ready pate to cool. Store pate chicken fillet with mushrooms in the refrigerator. 
Ready pate chicken fillet with mushrooms. Bon Appetit!
Recipe 5: how to cook dried chicken fillet
It can be served to beer, white dry guilt, used for cooking sandwiches.
We will need:
- 1 kg of chicken breasts;
- 300 grams of salt;
- spices for chicken;
- 150 grams of fastened wine (100 grams of brandy or vodka).
Cooking:
- We add the prepared spices and seasonings for chicken and mix thoroughly.
- At the bottom of the deep pepper, we pour half the prepared mixture of salt and seasoning, lay the chicken fillet on top, then we pour the remaining mixture over the chicken.
- From above, evenly pour alcohol, we close the ass on the lid and put in the refrigerator for 12 hours.
- Chicken fillet remove from the brine and thoroughly rinsed under running water. Lay out on napkins and dry.
- The dry chicken fillet is placed in a dry spacious vessel and send to the refrigerator for 1-1.5 days.
- Chicken fillet hang to knick in a dry ventilated room. It will be ready after 2-3 days.
Recipe 6: how to make chicken fillet sticks
Chicken fillet - 2 pcs.
Kefir - 1 tbsp.
Flour - 4-5 tbsp.
Garlic - 2 teeth.
Vegetable oil - 4-6 tbsp. (for frying)
Schuput - 1 tbsp. (for decoration)
Salt, pepper - to taste
Chicken fillet cut into stripes (cut better across the fibers). 
In a deep bowl, pour kefir and put the hens strips in it. Mast from 15 minutes to 8 hours. The longer marinization, the more tender meat. Convenient, for example, to pick up a chicken for the night, then in the morning you can quickly fry sticks for breakfast. Or in the morning, going to work to put meat into kefir so that after returning home to cook dinner immediately. And if the time is not enough, you can marinate only 15 minutes: the meat will not be so gentle, but still delicious.
Strips get from kefir, to cut into flour on all sides, put on a hot (!) Frying pan with vegetable oil, to fry up shuttering on one side (about 3 minutes), flip and dear on the other side (also about 3 minutes). 
While the chicken is roasted, clean 2 cloves of garlic and finely chop them (or crush them with garbber valves). Curly sticks put on the dish, mix with garlic, salt and pepper (ah, what kind of moment there is an aroma!). For decoration you can Sprinkle sesame seeds. Serve hot with a garnish (vegetables or leaf salad).
Recipe 7: What to prepare from chicken fillet in the oven: chicken with a cheese crust
The dish is well combined with such headings: potatoes - puree, rice or pasta.
- Chicken fillet - 6 pieces
- Sour cream - 3 tbsp. Spoons
- Garlic - 3 teeth
- Greens - to taste (dill or parsley)
- Solid cheese - 300 grams
- Vegetable oil - 2 tbsp. Spoons
- Salt to taste
- Pepper - to taste
Chicken fillet rinse and dry. Then cut into 2 parts, take off the kitchen hammer. Sung and pepper in taste.
Almost every family does not do without cooking meat cutlets, and they can be made almost from any meat offered in the supermarket. The most delicious chicken cutlets are obtained for whom tender fillet need and very little time for cooking.
Of course, some like to eat pork, fish or vegetable cutlets, but in my case a chicken favorite dish. By the way, they can be served with different stuffing, breading, or. Even without anything they will be quite an appetizing dish.
As for the cutlet minced meat, each housewife has its own secrets and additions to the standard recipe. Among the variety of options for cooking homemade boiler, do not forget that they can be cooked from gentle chicken meat, what I want to tell today.
On the photo chicken chicken cutlets
I immediately note that such cakes are made not using the usual minced meat, but with chicken meat slices, which makes them more gentle and juicy.
Recipe home chicken chicken cake
There is nothing complicated in this recipe, and everything will definitely happen if you follow simple instructions.
We need to take:
First you need to clean the fillet under water and chop finely. After that, the prepared meat is required to be sent to a deep container. Now we take eggs and beat them with a small number of starch and mayonnaise and add the resulting mass to fillet. Be sure to mix everything, add garlic and bow. Now we sprinkle all the salt, curry and pepper.
I recommend covering the container with a lid or food film and go to the fridge to appear a couple of hours in the refrigerator. Now adding oil on a hot frying pan and lay out one tablespoon of chopped minced meat. It is enough to fry everything for five minutes, and it is worth covering the frying pan with a lid.
Homemade chicken chicken cheese cutlets
I suggest a slightly different recipe, which is clearly no one of the lovers of the cutlets will not leave indifferent 🙂
The recipe requires such ingredients:
First you need to wash the meat, then dry and cut into cubes. Now cut onions, trying to make it as small as possible, after which you will lose cheese on a large grater and take a deep bowl. In it mix the prepared ingredients and sprinkle them with garlic. We pour kefir, starch rasmal, greens and salt with pepper. After thorough mixing, send a tank for a couple of hours to the refrigerator. Roasting to do on medium heat until readiness.
Chicken fillet cutlets with mushrooms
And finally, I propose a very simple and fast recipe for homemade boiler.
For cooking you need to take:
Similar to the first two recipes prepare fillets, only with the addition of salt and pepper. Fry onions on creamy and vegetable oil until it becomes transparent. Wash and cut mushrooms and add to Luke. For frying, use sugar, and the whole process should not exceed five minutes. We only take the pulp of bread and mix with cream and egg. This composition must be sent to the blender and achieve homogeneity.
It's time to add walnut and basil, after which it is recycled. We take a deep bowl and mix meat, mushrooms, onions, add wine and prepared mixture. It remains to make chopped meals from the resulting minced meat and fry them on the oil.
Set questions about recipes in the comments!
Chicken fillet in the "sleeve" with vegetables
Ingredients: 500 grams of chicken fillet, handful of olives or bone olives, 1 Bulgarian pepper, 1 large tomato, 4 large potatoes olive oil, spices, pepper, salt, lemon juice, greens.
Cooking. Wash chicken fillet, we apply in small pieces, with a lemon juice. Moving in a bowl, add a tomato, which we cut into cubes, pepper, chopped with straw, olives, chopped with rings. Spices, greens, or dry herbs - Basil, Orego, Majorane. Potatoes apply in small slices, spits and mix. If you wish, add a sliced \u200b\u200bpiece of ham so that the chicken is not very expensive. We will add several spoons of olive oil, mix and fly into the sleeve for baking. We will cover on the sides and make a few punctures on top of the needle to leave steam. Put the sleeve on the baking sheet and baked in the oven for 40 minutes at a temperature of 180 degrees.
Chicken breast dietary
Ingredients: Take 250 or 300 grams of chicken meat and egg.
Pre-breast grinding, we will make it with a blender or meat grinder.
1. Separate the protein from the yolk and add it to crushed meat. We mix the mass to be smooth. In the minced meat, add the pulp of the baton, shredding it and twist. We get mince.
2. From the minced meat, make small balls and throw in boiling water that subsidize. After a while, chicken dietary memers will pop up. Then the pan cover the lid, reducing the fire and cook for 10 minutes. From the moment of boiling to readiness will be held 20 minutes. Dietary chicken memers can be made in a double boiler. The time you need to complete the readiness of the meters depends on the balls that are made of minced meat.
Chicken Flylight Fritters
Ingredients: 500 grams of chicken breast, 100 ml of vegetable oil, greenery of dill, 3 teeth garlic, 1 or 2 tablespoons flour, 1 egg, pepper, salt
Cooking. Chicken meat without leather, apply small pieces or skip through a meat grinder, add chopped garlic, eggs and distorted dill, putting, pepper and smear well. Such minced stored in the refrigerator a few days, and the number of servings needed to us. Fry on the vegetable oil pancakes from chicken fillet, with the help of a spoon, lay out pancakes in the pan.
Royal Chicken
This recipe for royal chicken, prepare, if we change, chicken fillet, on turkey fillets.
Ingredients: 2 cups chopped with boiled chicken breast cubes,
Flatbed chopped red pepper,
Half a cup of green sliced \u200b\u200bsweet pepper,
Glass of chopped mushrooms (champignons).
1/3 cup of dry low fat milk,
3 cups of chicken broth.
½ teaspoon of black pepper,
3 tablespoons of flour,
3 tablespoons of olive oil.
Table spoon sliced \u200b\u200bparsley.
4 tablespoons of white dry wine.
Salt to taste.
Cooking.
1. Pull the sliced \u200b\u200bmushrooms in a pan on a small fire for 10 or 15 minutes.
2. Remove mushrooms from the fire and fatigue.
3. We heat the olive oil in a small saucepan.
4. Add flour. We mix with oil and a little slow.
5. Add chicken broth.
6. We will bring the mixture for boiling, constantly stirring.
7. Add low fat milk. Cook, stirring 1 minute.
8. Lay into the sauce red, green pepper, chicken, mushrooms. Spails. Mask 20 or 30 minutes.
9. For 5 minutes before readiness, we will add parsley, black pepper, wine.
The submission dish of the royal chicken is 5 minutes, stir. Let's give a dish hot.
Salad "White Birch"
Salad is quite gentle, satisfying and will have to taste.
Ingredients: 300 or 400 grams of chicken fillet, 100 grams of prunes, 2 pieces of fresh cucumbers, 3 eggs, 1 bulb, 200 grams of champignons, mayonnaise, greens to taste.
Cooking. Prepare all the ingredients for salad. Swarm screwed eggs. We will put the cooking chicken fillet in salted water for about 20 minutes, forest mushrooms are asking for 30 minutes. Prolinity Promotion and put it up for 15 or 20 minutes in warm water. Then the water with a salt, and the prunes we asked with the help of paper towels. Onions cleanse and finely silent. Mushrooms cut straw or cubes.
We warm up vegetable oil in a pan, then add onions. For several minutes on a small fire, then add chopped mushrooms and fry them, if the forest mushrooms, then frying them 10 minutes, or 20 minutes if you took champignons. Chicken fillet, 2 or 3 pieces of prunes and cucumbers cut fine straws. The remaining prunes cut down the cubes, the eggs of squeeze on a large grater. We will lay out all the ingredients for the white birch salad by laying the layers: first prune, then mushrooms with onions, then put chicken fillet, Next eggs and in the end we put the cucumbers. Each layer wrestling mayonnaise. On the last layer of mayonnaise, let's lay out the trunk of birch from the prunes. We will get a festive, delicious and very appetizing white birch salad.
Chicken fillet stew in sour cream
Cut the fillet into small pieces. When the pieces are twisted, we will add a large cut onions and putting. Fry periodically stirring. When the bow will be ready, add some water, sour cream and mix well, cover the lid and we will notify the fire. After 20 minutes, the dish is ready.
Chicken fillet recipe in breadcrumbs
We will select chicken fillet, we will sell salt and spices sprinkling lemon juice and leave for 10 or 15 minutes. We cut into the flour, then in the egg, then in breadcrumbs. Fry on medium heat until we get a ruddy crust.
Chicken fillet recipe under a fur coat
Ingredients: 600 grams of chicken fillet, 2 large carrots, 4 small bulbs, 5 or 6 tablespoons of mayonnaise, 200 grams of cheese, pepper, salt.
Cooking. We apply chicken fillet with slices of 1.5 * 2 centimeters. Pieces of putters, we will sell peppers, mix with lemon juice and mayonnaise. Leave for 30 or 45 minutes. Separately squeeze cheese and carrots on a coarse grater, finely sinking onions. In a baking sheet, we lay a chicken fillet layers, then onions, carrots and put cheese. So that the cheese is burned, on top of the lining thin layer of mayonnaise. We put in the oven for 25 or 30 minutes, at a temperature of from 180 to 200 degrees.
Chicken fillet recipe with honey
The chicken is well combined with honey. Honey attaches a special piquancy and this dish acquires another taste.
Chicken fillet, sprinkle, speckle. We post on a lubricated baking sheet, we will send it to the oven for 10 or 15 minutes, heated to a temperature of 180 or 200 degrees. Slices of fillet smearing with a small amount of honey and tom in the oven until readiness.
Chicken fillet recipe with cottage cheese
Ingredients: 500 grams of chicken fillet, 2 garlic teeth, 70 grams of cheese, 250 grams of cottage cheese, greens, pepper, salt.
Issimate garlic, apply greens, on a large grater of squeeze cheese. We mix cottage cheese, garlic, greens, cheese. The resulting mass of subsoil. Pieces of chicken fillet with a selection, pepper, putting. On each piece of fillet lay out the filling. Carefully complete each piece of fillet in the form of a roll. Secure meat with a toothpick or handle the roll thread. We post rugs on a hot frying pan and frog meat from different sides until we get a golden crust. Then we will put the rolls tomorrow for 20 or 25 minutes. Chicken fillet from broiler chicken is very gentle and soft, it will take less time on its cooking than the usual meat. Do not remember it. If the fillet is properly prepared, it will be white, and juicy taste.
Chicken fillet with filling
Ingredients: 1 piece of chicken fillet, pepper, salt.
Ingredients for filling: 50 or 70 grams of low-fat curd, garlic, dill.
Ingredients for sauce: 200 grams of champignons, 1 bulbs, 200 or 250 grams of sour cream or mayonnaise.
Cooking. Cottage cheese with garlic and greens. Chicken fillet with a selection, pepper, speckle and in the middle of the Cottage cheese with greens. Bring to the toothpick and frog to your crust on both sides. Finished rolls with a foul sauce and a little boil. We will prepare the sauce, for this finely applied onions, fried on the vegetable oil until soft, add chopped champignons with plates and fried for 7 or 10 minutes. In a frying pan with swing mushrooms, it is sour and periodically stirring, we will bring the sauce to a boil, we will be sprinkled, to taste.
Chicken fillet in crispberry breading
This recipe likes its speed and simplicity. The chicken is soft and gentle after soaking in milk. And it does not work fried, and this dish can be offered to children.
Ingredients: milk, chicken fillet.
For breading, take 100 grams of superstars, 1 or 2 eggs, 4 or 6 melted cream or vegetable oil, 1 or 2 tablespoons of grated cheese on fine grater, rosemary, salt to taste.
Cooking. Chicken fillet applied by pieces, watched for 30 minutes so that it was covered to them. For breading, we mix grated cheese, crackers, olive oil, salt, add a few ground or chopped needles of rosemary to taste. We mix well so that the crackers absorb the oil. Slices of fillet fall out of milk, perch in a whipped egg, then we cut in breading, trying to stick it. A baking sheet with parchment paper and lay chicken fillets on it. We bake at a temperature of 220 degrees, for 10 or 12 minutes, but not more than 15 minutes so that the chicken does not get dry.
Lazy cabbage from chicken fillet
Ingredients: 400 grams of chicken fillet, greens, 1 bulbs, 1 carrot, 100 or 150 grams of cabbage, ½ cup Hercules, egg.
Ingredients for sauce: ½ Water cup, 1 tablespoon of tomato paste or ketchup, 1 tablespoon sour cream.
Cooking. Chicken fillet we water, the dried and scrolling in the meat grinder. Cabbage, onions and carrots skip through a meat grinder, we will skip vegetables with meat together. We all mix well, add finely chopped greens, pepper, salt, eggs, Hercules. From the resulting minced me, I will form the cutlets and frog from two sides to a ruddy crust. In a separate container, we mix water, ketchup, sour cream, and a swing to the cabbage. Cabbics with a lid and shops on a small heat 20 or 30 minutes.
Chicken with champignons in creamy sauce
Ingredients: 200 or 300 grams of chicken fillet, 6 or 8 pieces of champignons, pepper, salt, vegetable oil for frying.
Ingredients for sauce: 1 tablespoon of flour, 200 ml of cream or milk, if the cream is fatty, then the flour does not need to lay, pepper, salt, 20 grams of butter, parsley or dill.
Cooking. Chicken fillet we water, to discuss, apply slices. Champignons will wash out, we dry and apply the plates if the mushrooms are small cut into 2 or 4 parts. Onions cleanse and finely cut. In a preheated frying pan, fry the bow on the vegetable oil about 2 minutes. Roasted bow removed from the pan, leaving the oil.
In this frying pan, fry pieces of chicken minutes 3 to half preparation. The chicken will fly from the frying pan. Connect in a frying pan: chicken, onions, mushrooms, let's put on fire again, put, pepper. Add flour and mix. Swimmed cream or milk, stir, so that there are no lumps, and they will prevent well. Add chopped greens, pepper, speakers and cars, periodically stir 3 or 4 minutes. Turn off the fire, add a piece of butter into the frying pan, cover the lid and give it to breed 5 or 7 minutes.
Chicken salad "Enjoying taste"
Gentle and delicious salad, it combines crackers, corn and gentle chicken meat.
Ingredients: 300 grams of chicken fillet, sweet corn, 4 eggs, 50 grams of solid cheese, 200 grams of bread, mayonnaise, salt.
Cooking. Eggs drip and apply cubes. 1 Egg applied to slices and leave for decoration. Chicken fillet scold and apply in small pieces. Saw squeeze on a shallow grater. Bread with cubes, roasting in a pan and a little spout. All ingredients are mixed, refueling mayonnaise, rubbed grated cheese. On the plate I will lay out the lettuce of lettuce, we will lay a salad and decorate the leaves of lettuce, we will put a salad on them and decorate the lemon and eggs.
A pancake cake
Ingredients for dough: 3 eggs, by a pinch of sugar and salt, 150 grams of flour, 300 ml of milk, bunch of dill.
200 grams of chicken fillet, 1 bulbs, solid cheese.
Cooking. To be missed the dough, add greens in it and bake 5 or 6 pancakes.
Chicken fillet finely cut and crawl with a bow. Cheese squeeze on a major grater. The round shape with culinary paper and lay down the layers of pancakes, then chicken fillet, and from above the cheese sprinkled. Let's cover the foil and put in the oven for 15 or 20 minutes. For juits, add a cut tomato.
Schnitzels chicken in cheese fur coat
Ingredients: 1 kilogram of chicken fillet, 100 grams of solid cheese, 2 eggs, 150 grams of flour, salt, pepper.
Cooking. Fillet with a selection. Mustle flour with pepper and with salt.
Cooking the spine: swinging eggs, add grated cheese, stir. We cut off the fillet in the flour, then perch in the spine with cheese and again cut into flour on both sides. Fry Schnitzeli in heated oil. Until readiness, bring them in the oven at 200 degrees.
Cake with chicken and rice
Ingredients: 1 kilogram of yeast dough, 1 egg for lubrication
Ingredients for filling: 800 grams of chicken meat, 2 spots of bulbs, 3 tablespoons of rice, pepper, salt.
Cooking. Prepare yeast dough. The finished dough is divided into 2 parts and roll two layers with a thickness of about 5 mm, a little dough is separated to decorate the cake. A baking sheet with lubricated oil and laid out the rolled dough layer. Top to put the filling. Let's cover the second dough layer, the edges of the cake are good. From the test, cut the figures, decorate the cake and a lubricant egg.
We put the pie for a breakmetrine for 20 or 30 minutes. In several places, the tip of the knife is tagged with a pair so that steam can go out, and bake at a temperature of 200 or 230 degrees for 30 minutes.
For a filling: a chicken boil and separate meat from the bone. The chicken meat will skip through the meat grinder, put it on the pan, add some water and swept until readiness under the lid. Breaking rice. Onions are finely applied and fry. Weight chicken salt, pepper, onion, rice, chicken. Stuffing well mix and cool.
Egg pancakes with chicken and mushrooms
Ingredients for egg pancakes: 1 glass of milk, 4 eggs, ½ teaspoon sugar, ½ teaspoon salt, 1 tablespoon flour.
Ingredients for filling: 300 grams of ham or chicken fillet, 200 grams of champignon, 80 or 100 grams of sour cream or mayonnaise, 1 bulb, 100 or 150 grams of cheese, pepper, salt.
Cooking. Eggs with flour, sugar and salt. We will add milk to the egg mixture and go goodbye. From the omelet mass bake 4 pancakes in a pan. Mushrooms cut down thin slices or straws. Onions finely cut. Cheese squeeze on a major grater. Greens finely applied.
In a frying pan with vegetable oil, fry the onions, add mushrooms and grind a little. We will remove from the stove and colander. Ham or chicken raw fillet, applying cubes, mixed with a bow, with fried mushrooms, add ½ of all grated cheese, putting, pepper, greens and mix well. On the edge of the pancake, put the stuffing and turn, so that the filling was inside. We will lay out pancakes with a filling in shape, lubricated with vegetable oil, lining on top of the pancakes mayonnaise or sour cream, sprinkled with cheese and baked in the oven at a temperature of from 180 to 200 degrees for 25 or 30 minutes.
Casserole of chicken with potatoes
Ingredients: 150 or 200 grams of chicken fillet, vegetable oil for frying, 30 or 40 grams of cream oil, dill, 50 or 70 grams of cheese, 2 pieces of the onion bow, 100 or 150 grams of champignons, pepper, salt.
Ingredients for egg fill, 2 eggs, 1 cup of cream or milk, 2 tablespoons sour cream, salt.
Cooking. Potatoes will wash out, clean and cut the circles. Chicken fillet We wash, we dry and cut the pieces. Onions cleanse and finely cut. Champignons Let's wash out, led and cut out slices. Severe water, let's discuss and quiet. Fry potatoes on a preheated pan. Potatoes will fly into a lubricated butter baking sheet. Sweets, pepper and packaged chopped dill. Chicken fillet roasting on vegetable oil for 3 minutes.
Put the potatoes on top. A little bit, sprinkle and sprinkled by the greenery of dill. On the vegetable oil, fry the bow, then add champignons, and fry, stir 3 or 4 minutes. We post mushrooms with onions on the chicken, a little spout, pepper and getting up with greens.
Prepare egg fill
Eggs stir for a fork. Add sour cream and all stir. Swimmed milk, putting, stirring or a little swake to homogeneity. Casserole with an egg fill. From above laying out pieces of butter. We bake 40 minutes in the heated oven to 180 degrees. 5 minutes before the ready-made casserole with grated cheese and put in the oven again.
Now we know which dietary dishes from chicken fillet can be prepared. We hope you enjoy these simple and so delicious dishes.
