Delicious dishes from young potatoes. Delicious new potato dishes: quick and easy

You can cook new potatoes in the oven in 55-60 minutes. This is a simple dish that even novice cooks can handle. Potatoes are not peeled, but only washed thoroughly. The delicate baked rind makes the taste irresistible and is a source of fiber to aid digestion.

Small young potatoes, which can be placed whole, are best. For even baking, it is desirable that the potatoes are approximately the same size.

Ingredients:

• young potatoes - 1 kg;
• vegetable oil - 3 tablespoons;
• garlic - half a head;
• bay leaf - 3 pieces;
• rosemary - 1 sprig (optional);
• salt, black pepper - to taste;
• greens to taste.

Baked young potato recipe

1. Rinse unpeeled potatoes, cover with water and leave for 10-15 minutes to remove dirt.

2. Rinse again under running water, cut out the damaged parts.

3. Dry the potatoes on a paper towel, make several punctures in each tuber with a knife.

4. Peel the garlic, cut the cloves into 2-3 pieces. If the garlic is old, remove the core.

5. Finely chop the washed dried rosemary. Bay leaf break into several parts.

6. Pour vegetable oil into a deep bowl. Add garlic, pepper, salt, rosemary, bay. Mix.

7. Put young potatoes in oil filling... Stir, leave for 5-10 minutes to soak.

8. Place the potatoes in one layer on a baking sheet (the bottom can be covered with baking parchment).

9. Preheat oven to 200 ° C. Bake the potatoes for 30-35 minutes at 180 ° C until tender (the largest potato should be easily pierced with a fork).

10. Ready dish sprinkle with herbs and serve hot. Baked young potatoes go well with mayonnaise or sour cream sauce.

Young potatoes in the oven can be prepared by different recipes... Every housewife knows this. In, of course, each has its own proven and favorite recipe for its preparation. Someone prefers to cook young potatoes simply with garlic and dill, or with meat, chicken, mushrooms, or in foil or a sleeve. No matter how you cook it, it will always turn out delicious.

Oven baked young potatoes with garlic and spices, step by step recipe which we will consider today turns out to be very tasty. These potatoes are ideal as a side dish for lunch or dinner.

Soft on the inside and golden on the outside appetizing crust young potatoes baked in the oven have an excellent taste and are richer in vitamins than their predecessor from the previous season.

Today I want to show you how to cook deliciously, simply and quickly. young potatoes baked in the oven according to a step-by-step recipe.

Ingredients:

• Young potatoes - 2 kg.,
• Salt - 0.5. h. spoons,
• Ground black pepper - a pinch
• Garlic - 1 head
• Sunflower refined oil- 3-4 tbsp. spoons.

Young potatoes in the oven - recipe

For baking, prefer young small potatoes. Large young potatoes are best boiled and cooked with dill, butter or frying lard (bacon). Perfect for baking small potatoes- it will not only look more appetizing, but you will also be sure that it will bake and not be soggy inside.

Wash the potatoes. Since the potato, unlike the old one, has a thin skin, it can be baked together with the skin, only in this case you still need to remove the "eyes" in which the earth accumulates. Personally, I like the potatoes slightly before baking with a knife. Fold the potatoes in a bowl with water so that it does not turn black quickly.

Peel the garlic cloves and chop them finely or pass them through the garlic. Drain the potatoes. Salt it to keep it fresh.

And for flavor, sprinkle the potatoes with black ground pepper... To cook baked potatoes in the oven, you can use not only this spice, but many others.

Add chopped garlic.

For getting golden crust on the potatoes, pour it sunflower oil... I used refined oil in the recipe. If you take unrefined oil then its scent will be felt. The choice is yours. In general, you can try experimenting with oils, as well as with spices.

Stir the potatoes. Cover the baking sheet with parchment. To prevent the potatoes from sticking to it during baking, brush it with vegetable oil. The potatoes can also be put in a heat-resistant dish, the bottom of which is also recommended to be greased with oil.

Bake new potatoes in the oven with garlic and spices for 35-40 minutes at 180C. When baked, the garlic aromas will be carried throughout the house.

As soon as the potatoes are covered with a crispy yellow crust, it's time to remove them from the oven. You can make sure that it is ready by piercing the tuber with a knife. Serve baked young potatoes with sour cream and fresh vegetables. Any salad from fresh vegetables will also be a good addition. Good appetite. I would be glad if this recipe for young potatoes in the oven Did you like.

Young potatoes in the oven. Photo

How about a young potato? We decided to cook something tasty and quick out of it. We got it amazing dishes, try to dream up and you!

How about a young potato? We saw her in the supermarket and urgently decided to cook something tasty and fast out of her. We have got amazing dishes, try to dream up and you!

Perfect potato salad

Spring-like light and hearty salad with baked new potatoes, pink salmon, herbs and refreshing lemon sourness. A win-win for those who miss the traditional simple dishes in the family.

Necessary:
3 large potatoes, peeled
1 can canned pink salmon in its own juice
1/4 small onion
a few feathers of green onions
leaves of any green salad (we took the corn salad)
1-2 hard boiled eggs
freshly ground black pepper - to taste

Refueling:
1/4 lemon juice
2-3 st. l. olive oil
salt to taste

How to cook:
1. Bake the peeled potatoes in the oven and cut into medium cubes without peeling.
2. Cut the pink salmon into large pieces.
3. Onion cut into half rings, green onions finely chop. Rinse the salad, dry it, pick it up with your hands.
4. Mix all the ingredients for the salad.

Baked young potatoes

Hot ruddy slices young potatoes mixed with herbs and parmesan, creating an incredible harmony of tastes and aromas. Universal dish, which can be either a full-fledged independent dinner or an ideal side dish for meat, fish and even vegetable salad... The hit of the season!

Necessary:
1 kg of young potatoes
3 cloves of garlic
3 tbsp olive oil
salt, pepper - to taste
a small bunch of parsley
150 g grated cheese(we recommend using hard varieties e.g. parmesan)

How to cook:
1. Heat the oven to 220 ° С.
2. Rinse the potatoes thoroughly, dry and cut into large wedges.
3. Combine the garlic and olive oil, crushed into a paste.
4. Stir the potatoes with the oil-garlic mixture, add salt, pepper and shake well.
5. Transfer to a greased dish or onto a baking sheet lined with parchment.
6. Bake until tender (35-45 minutes).

Stir a couple of times during baking so that it does not burn.
7. Add finely chopped parsley and cheese to the hot potatoes. Serve immediately.

Potato pancakes with cheese and red fish

Crispy young potato pancakes with cheese and a delicious sour cream sauce will make this dish a favorite on your table. For completeness, we recommend serving pancakes with salted red fish.

Necessary:

Sauce:
250 ml sour cream (20%)
a few sprigs of dill
a pinch of salt

Fritters:
3 medium potatoes
1 small onion
1-2 tbsp potato starch
salt, pepper - to taste
50 g grated cheese (preferably gouda, cheddar)
1 egg
vegetable oil - for frying

slightly salted red fish - for serving

How to cook:
1. For the sauce, mix sour cream with finely chopped dill, salt, and put in the refrigerator.

Stir until smooth.
4. Fry on vegetable oil on both sides until golden brown. Pat dry on a paper towel to get rid of excess oil.
5. Serve with chilled sour cream sauce and red fish.

Quick puree soup with garlic croutons

The most delicate creamy soup with a slight aroma of mustard, green onions and a rich cheesy flavor will be ready in just 20 minutes. Spicy garlic croutons will give the soup a special, incomparable taste.

Necessary:
3-4 small potatoes
1 medium onion
1 tbsp olive oil
1 tsp mustard seed
2-2.5 tbsp. water (you can use chicken broth)
a few feathers of green onions (can be omitted)
100-150 g grated cheese (gouda, cheddar or any cream cheese)
salt, freshly ground black pepper - to taste

Toast:
100 g white bread(ciabatta, baguette) - for toasts
a pinch of salt
2 tbsp olive oil
1 clove of garlic

How to cook:
1.In thick-walled saucepan fry the chopped onion in 1 tbsp. olive oil until golden brown, about 5 minutes.
2. Add the potatoes and mustard seeds, cut into small cubes, and fry for a couple of minutes until a pleasant aroma appears.
3. Cover with water and bring to a boil. Cook for 10-15 minutes until the potatoes are tender.
4. Remove from heat, add salt, pepper and finely chopped green onions, if used.

Mini muffins with cheese cap

Baked potatoes, ham, cheese and onions - these rich fillings are packed with small snack mini-muffins with a golden cheese topped. This appetizer will appeal to all lovers of a simple but elegant and interesting dining table.

Necessary:
(12 servings)

Mini cupcakes:
1 3/4 cups flour
a pinch of ground pepper
1 tsp salt
1 tsp baking powder
1.5 cups milk
2 eggs
4 tablespoons olive oil

Filling:
100 g ham
1 baked or boiled potato
3-4 feathers of green onions
1/4 small onion
100 g cheese (cheddar, gouda)
3-4 tablespoons canned green peas

vegetable oil - for lubricating molds

How to cook:
1. Heat the oven to 190 ° С. Grease a baking dish with vegetable oil.
2. For the dough, in a large bowl, whisk together flour, pepper, salt and baking powder.
3. In a separate bowl, combine milk, eggs and olive oil until smooth. Pour the resulting mixture into flour, mix with a whisk.
4. For the filling: cut the ham and potatoes into small cubes, finely chop both types of onion, grate the cheese. Set aside some of the cheese for twelve caps.
5. Add the filling and green peas to the dough and mix gently again.

Willingness to check with a toothpick.

New potato dishes are very popular. At the beginning of summer, and where already at the end of May, the first young potatoes appear. Dishes made from young potatoes are tasty and healthy. From the first, young potato tubers, you can prepare many varied and delicious dishes. Another very important plus of young potatoes is that you can cook simple and tasty dishes from them that do not require a lot of time to prepare.

Young potatoes do not need to be peeled. Its skin is thin and delicate. It will be enough to rinse the potato tubers well under water. You can lightly scrape the skin with a knife or scrub it with a sponge. It is very good to use a new dishwashing sponge. But even not peeled potatoes will not spoil the taste of the dish - after all, it is under the skin that most of the vitamins are located.

Young potatoes can be boiled, stewed, baked, fried. Young potatoes go well with sour cream, sour milk, yoghurts and sauces based on them.

It is not worth buying a lot of young potatoes at once, because it does not last long.

Young boiled potatoes with sour cream and cottage cheese

Compound:

Potatoes - 10 medium tubers

Cottage cheese - 100 grams

Sour cream - 0.5 cups

Preparation:

Wash young potatoes well. If the skin is not very dense, you do not need to peel it.

Boil young potatoes until tender closed lid no more than 15 minutes. Then drain the water, and leave the potatoes under a closed lid, let them “reach”.

Mix cottage cheese with sour cream, salt to taste and serve with hot boiled young potatoes.

Young potatoes in sour cream

Compound:

Potatoes - 10-12 medium tubers

Sour cream - 0.5 cups

Butter - 20 grams

Salt to taste, herbs

Preparation:

Wash young potatoes well and boil in salted water until tender. Drain the water, add sour cream, butter and slightly shaking the pan, move the boiled potatoes. Sprinkle with chopped dill or parsley on top.

Serve to the table as independent dish and as a side dish.

Young potatoes with feta cheese

Compound:

Potatoes - 10-12 tubers

Butter - 4 tablespoons (melt)

Cheese - 80 grams

Salt to taste, herbs

Preparation:

Rinse young potatoes, boil in salted water. Drain the water, and lightly dry the potatoes in a saucepan.

To lay out boiled potatoes in a deep plate or salad bowl. Top with melted butter and sprinkle with grated feta cheese, chopped dill or parsley.

Young potatoes with cheese and sour milk

Compound:

Potatoes - 10-12 tubers

Butter - 40 grams

Cheese - 100 grams

Sour milk, salt, dill or parsley to taste

Preparation:

Boil well-washed young potatoes in salted water. Drain the water and dry the potatoes slightly. Add the buttercream, sprinkle with chopped herbs and shake the potatoes lightly.

To the young boiled potatoes serve sour milk.

Young potatoes with honey

Compound:

Potatoes - 10-12 tubers

Honey - 200 grams

Water - 1 glass

Lemon or citric acid

Salt to taste

Preparation:

Rinse and peel small young potatoes well. Prepare a solution of honey, lemon juice or citric acid and water. Boil young potatoes in this solution.

Before serving, you can sprinkle with herbs, season with pepper.

Wash small young potatoes well, it is convenient to do this with a kitchen sponge. Peel it off with a grater or salt in a bag, you can just scrape it off with a knife. Pour into a large container, salt, add spices, oil and chopped garlic cloves, stir.

Line a baking sheet with foil or baking paper, and place the potatoes in one layer on the baking sheet. From personal experience, it is optimal to bake 1.5-2 kg of potatoes in their skins. So everything can be laid in one layer and there are fewer voids.

Bake in a preheated oven at 180 degrees for about 45-60 minutes for a beautiful crust.

If the tubers are large, cook for about an hour and use a knife to check the largest for readiness.

This dish is associated with a sunny summer, rich in fresh vegetables and fruits, so be sure to prepare a seasonal salad for baked potatoes. For example, chop cabbage with herbs, cucumbers and season with mayonnaise. Or make a classic summer salad from tomatoes, cucumbers, onions and season olive oil... Baked young potatoes are in harmony with any salads, if planned festive celebration, you can safely cook meat, crab, etc. Anyway, any unsweetened salad will become good addition to baked potatoes.

Use small potatoes for cooking, it will take a little longer to peel, but it turns out to be more tasty and can be placed whole. Chop fresh herbs and garnish with baked potatoes when serving.

Prepare garlic or tomato sauce... The first will give pleasant piquancy and sharpness, to make it you will need to grind a few garlic cloves, mix with one fresh yolk, add a little hot pepper, lemon juice and vegetable oil... Whisk all ingredients. You will end up with a mass that resembles. Serve this sauce in a saucepan along with the baked potatoes.

If you want the dish to be swept off the plates with lightning speed, cook it with potatoes mushroom sauce: boil the mushrooms, grind them with a blender, add a little mushroom broth, a couple of tablespoons of sour cream, flour, salt and, bringing to a boil, add chopped greens - the sauce is ready for the baked potatoes.

Don't miss the season for delicious young potatoes and bake them for dinner more often!

Bon appetit and good recipes!

Best regards, Anyuta.