Make bread croutons. Garlic white bread croutons

Even despite the fact that the assortment of almost any store is replete with bright labels with ready-made croutons, the amount of flavor enhancers, preservatives and flavors in them discourages any desire to diversify your dishes with such an additive. That is why we recommend that you stay at simple recipes home from white bread, which will make an excellent pair of soups and salads, as well as become a simple and aromatic snack that is always convenient to have at hand.

Sweet white bread croutons

Do not rush to get rid of the stale sweet buns, because it can be baked again with sugar and a variety of spices, and then used to add texture to your favorite treats, such as sweet casseroles, oven-stewed fruits, or even morning oatmeal.

Ingredients:

sweet bun or braid - 1 pc.;
butter - 55 g;
cinnamon - 1/2 tsp;
ground nutmeg, cloves - 1/4 each. spoons.

Preparation

Melt the butter and combine with the ground spices you use. If you use unsweetened bread as a base, then you can also add a little granulated sugar or honey to the melted butter. Cut the stale bread into cubes with a side of 1.5-2 cm, put the slices on a baking sheet, pour with fragrant butter and stir. Place the baking sheet in an oven preheated to 175 degrees for 8-12 minutes, or until golden brown and crispy.

White bread croutons in the oven

By analogy with sweet croutons, you can also cook salty croutons mixed with your favorite dried herbs and spices. V finished form they can be served alone or with sauces to a glass of foam, or used as an addition to salads and first courses.

Ingredients:

bread - 450 g;
vegetable oil - 190 ml;
dried oregano, thyme and basil - 1 teaspoon each;
dried onions and garlic - 1/2 teaspoon each.

Preparation

While the temperature in the oven reaches 165 degrees, cut the bread into cubes and distribute on a baking sheet in one layer. Combine vegetable oil with dried herbs, onions, garlic and a generous pinch of salt. Pour out aromatic oil on top of the croutons and mix thoroughly to distribute evenly among the pieces of bread. Place the baking sheet in the oven for 12-15 minutes, stir in the middle of cooking.

White bread croutons with garlic - recipe

Cheese is never superfluous anywhere, it was not superfluous in the toast recipe, where, steamed with garlic, it creates a fragrant composition that can advantageously complement any of your dishes.

Ingredients:

garlic cloves - 2 pcs.;
mixture of dried provencal herbs- 2 tsp;
olive oil - 115 ml;
a loaf of white bread;
grated spicy cheese- 45 g.

Preparation

Before making white bread croutons, cut a loaf into cubes and distribute the slices on a baking sheet. In a mortar, grind the garlic cloves into a paste with a pinch of salt and herbs. Dilute the resulting mixture olive oil and pour over the bread slices. Combine everything with any grated hard cheese that has a pronounced taste and place the baking sheet in an oven preheated to 160 degrees for 12 minutes.

Want to turn a slice of yesterday's bread into full breakfast? Then combine it with an egg and your favorite spices, then fry in butter for a hearty meal on a budget.

Ingredients:

Preparation

Cut the bread into thick slices. Whip eggs with cream, granulated sugar, nutmeg and vanilla. Dip the bread slices into the mixture and let them soak well. Leave the excess egg to drain and then fry the croutons in butter until browned.

Even the poor English knights of the distant Middle Ages knew how to cook croutons with egg and milk. The baked bread recipe has spread all over the world and acquired many interesting variations, while remaining one of the fastest and most loved breakfasts. It is surprising that the taste familiar from childhood, supplemented by some simple ingredient, for example, sugar, can even replace a delicious dessert.

Very easy to prepare

5 little culinary secrets

Take advantage of our tips!

Bread is best used stale. Because fresh bread, after cooking, may appear soggy or poorly cooked on the inside.
It is important to warm up the oil properly. And this must be done before frying, so that the mixture of eggs and milk, in which we dip the bread, does not spread over the pan.
Remember to keep an eye on the oil in the pan. If there is too much of it, then the croutons will turn out to be greasy, and if there is not enough oil, they can burn.
The butter will make the croutons taste more tender. However, cooking it will require more than vegetable, and this will significantly increase the calorie content of the dish.
You can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top of a piece of toast. Then the "hat" will not disintegrate, and the bread will be well-done.

The classic recipe we inherited from the brave knights is completely unpretentious. Having practically not a penny in their souls, these people were often content with what God sent or what they could ask for in the nearest taverns. In the course were: old bread, a pinch of salt, slightly sour milk, a stale slice of cheese, tomato trimmings, a slice of smoked meat, if the innkeeper comes across too generous. A piece of bread was dipped in milk, salted well, in Good times smeared with oil, then fried on both sides on a hot stone, and the finished toast was decorated on top with everything that remained at the bottom of the bag.

Classic croutons recipe

The recipe for croutons with milk and eggs has survived to this day almost unchanged. But, the main thing is that now we can not be content with leftovers, but cook a complete dish(or a snack) using the most affordable foods.

eight slices of plain white bread or loaf;
three tablespoons of vegetable oil (for frying);
two medium-sized eggs;
one glass of milk, optimum 3.5% fat;
salt, sugar to taste.

You can make croutons with egg and milk both salty and sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.

Place a frying pan of oil on the stove so that it has time to heat up.
Cut the bread into thin slices if you like a crisp crust or thick if you prefer a soft layer on the inside. An already sliced loaf or toast bread is perfect.
In containers with high edges and a wide bottom (so that at least one slice of bread fits freely), beat the eggs until homogeneous mass... For whipping, you can use both a mixer and a whisk, even an ordinary fork will do.
While stirring the eggs, pour the milk into the container, beat again until smooth.
If you want to get salty dish, then the resulting mixture must be salt and add a pinch of sugar there to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
Place a slice of bread in the resulting mixture so that it completely disappears underneath. If stale bread or you cut into thick layers, then hold it in the mixture for 20 seconds to soften and better impregnation... Keep thin slices for no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
On a hot skillet, gently place a slice of bread dipped in a mixture of milk and eggs. While it's roasting, you can prepare the next bite in the same way.
Toast the bread on each side until golden brown, it's about 2-3 minutes.
The first pieces can be placed in a plate lined with paper towels to drain the oil.

If you have any mixture left when you put the last slice of bread in the pan, then you can pour it out next. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Croutons from a loaf with egg and milk enjoy tremendous success not only because of the simplicity of the recipe and the almost instant cooking speed, but also thanks to unique opportunity replace any ingredient without losing the main flavor! So, if your refrigerator lacks eggs and milk, and on the shelves of bread and butter, then use the following tips.

Eggs can be replaced with ... Bananas! If you are planning on making a sweet dish, then given fruit ideal for creating a thick mass in which you need to dip bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (a handful of less) or grated cheese (a handful of more).
Milk has a significant effect on the taste of toast. In this connection, it is useful to know how to cook croutons with an egg without milk. For example, kefir is suitable for a more tart taste or cream for a mild sophisticated aroma, and sour cream will give the batter a special splendor. Moreover, the absence of this product in the dish can compensate for the extra egg.
Both vegetable and butter are suitable for frying. Even if you have margarine, regular fat, or there is juice from yesterday's delicious steak in the pan, you are a kitchen wizard! And with a certain level of skill (and in the presence of good dishes), you can fry bread with eggs and milk without butter.
No matter how strange it may seem, even bread can be replaced! For example, having previously prepared simple crumpets from flour and water, which you subsequently dip into the mixture. But, of course, it is better to look on the shelves for a dried (but not moldy!) Brick of bread, loaf, pita bread, bun or bagels.

Remember that only the absence of all the ingredients can stop you from preparing a regular loaf in an egg and milk. But your imagination will suggest a recipe for a new unique dish!

Experiments with taste

As we have already found out, the cooking process itself fried loaf with egg and milk do not require special skills, and the recipe does not contain any complex ingredients. However, if you intend to surprise guests (or your stomach), then add to classic instruction several unusual ingredients.

Hard cheese will make the dish more satisfying and add a little more crunch to the crust. Do not forget to rub it or chop it finely. In addition, you can sprinkle cheese on an already fried loaf, before rubbing it with garlic or onions.
Flour will satisfy your hunger with less bread. The main thing is to make sure that the mixture of eggs, milk and flour does not turn out to be too thick.
A toast sandwich can be unusual and very satisfying. To do this, after croutons in the same oil, you can also fry the sausage.
For those with a sweet tooth, we recommend a recipe for sweet croutons with milk and egg. Ready toast can be dipped in jam, preserves or condensed milk (it does not matter whether it is boiled or not), poured with caramel or any other syrup that you have at hand, smear the bread with honey or chocolate paste.
Spices will allow you to play with taste. Ground cinnamon and vanillin will give the croutons an elusive aroma dessert dish, and powdered sugar will emphasize the sweetness in the upcoming tea party.
An exquisite decoration for your table. These are croutons spread with curd cheese (or whipped cream) and topped with fresh strawberries (or other fruits to taste).
Croutons can become great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, do not forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet loaf toast with egg and milk. Do not be afraid to come up with something unusual, your stomach will definitely be grateful to you for interesting food combinations and new taste sensations.

The simplicity of this recipe and the variety possible options cooking allows croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to the uncomplicated culinary process even a child can learn how to make croutons with egg and milk, and later pamper you with these goodies.

Calorie content: Not specified
Cooking time: Not specified

- white bread (wheat loaf) - 0.5 pcs.,
- whole milk - 250 ml.,
- chicken egg, table - 1 pc.,
- butter (vegetable or butter) - 2 tablespoons,
- white sugar, fine-crystalline sugar - to taste.]

Recipe with photo step by step:

Every woman should know. First, cut the loaf into neat slices. In principle, it is much more convenient to immediately buy sliced loaf because it is sometimes difficult to cut fresh bread into thin slices.

Pour milk into a plate, and beat the egg with a fork.

Then dip the loaf slices in milk.

And then on both sides in an egg mixture.

Preheat the pan and put a piece of butter or pour in a little odorless vegetable.

We put the blank slices in the pan.

And fry them on both sides until the crust we need on medium heat. Sprinkle with sugar on top.

We put the hot croutons on a napkin to remove excess fat,

and then we serve white bread croutons with milk and sugar and an egg for dinner or use it as a dessert, seasoned with jam.

Bon Appetit!

This dish can play a role light snack, hearty breakfast, additions to salads and soups. At the same time, croutons are prepared very simply, quickly and from all types of bakery products. Nutritionists advise to eat them in the morning so as not to harm the figure.

How to make croutons

Conventionally, all recipes are divided into salty and sweet. The latter are prepared from muffins or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salted bread - perfect snack to beer and an addition to all kinds of salads, first courses. Since the preparation of toasts involves the use of exclusively natural ingredients, it is preferable to replace them with store-bought snacks that contain harmful flavor enhancers.

In the oven

This universal product can be used as self snack or a savory addition for soups and salads (for example, for Caesar). It is very simple to prepare croutons from white bread in the oven: even an amateur chef can handle the process. One has only to choose the appropriate cooking option from the whole variety. existing recipes.

To bake bread in the oven, it is better to take white bread, not the first freshness, but a little hardened. Use a sharp knife to cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Put the chopped white bread on a baking sheet covered with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at an average oven temperature.

In a frying pan

The most primitive toast recipe involves frying white bread in a pan. For this purpose, the product is allowed to be taken both fresh and that has time to harden. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. Cut bread products into thin slices and fry in a greased pan. At the same time, a dish cooked on creamy product... Nevertheless, such toasts in a pan come out more high-calorie than those fried in a pan. vegetable oil.

White bread croutons recipes

Such a dish will serve as wonderful hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This appetizer allows you to diversify the usual cuisine, adding spice to cream soups, different salads, and will also delight lovers of a frothy drink, replacing harmful purchased snacks. The toast recipe is simple and requires very little free time.

With egg and milk

Calorie content of the dish: 179 kcal / 100 g.
Cuisine: European.

This dish was still prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired a lot different variations cooking. To this day, the croutons remain popular species breakfast. Bread in an egg with milk, supplemented icing sugar or jam, it can even replace gourmet pastries without yielding to her in taste.

Ingredients:

egg;
white loaf - 4 slices;
milk - 50 ml;
frying oil.

Cooking method:

Cut the white bread into 1/2-inch slices.
Separately combine the egg, milk. Whisk the mixture and pour into flat dish.
Heat a greased skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
Each side of the toast should be browned until golden brown. Serve for breakfast or afternoon tea.

With egg

Cooking time: 10 minutes.
Servings Per Container: 1 Person.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

For many, eggs are an indispensable attribute of breakfast. To diversify your morning diet, we suggest making delicious and hearty croutons. Toasted bread with an egg - simple, nutritious dish that prepares in minutes. To make the croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, chicken meat. How to make egg-filled fried crispbreads?

Ingredients:

greenery;
fresh loaf - 1 slice;
egg;
butter.

Cooking method:

Cut a slice of white bread and cut a notch about 4 cm in diameter inside it.
Heat a skillet over a fire, grease it with oil and put the loaf here.
Fry the food on one side, then turn over.
Carefully pour the egg inside the hole made so as not to damage the yolk.
Season to taste and cover with lid. Fry white croutons fresh bread necessary until the eggs are ready. Finished tasty dish sprinkle with chopped dill or parsley.

Garlic

Calorie content of the dish: 235 kcal / 100 g.
Purpose: lunch / snack.
Cuisine: vegetarian.
Complexity of preparation: low.

Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but eat in pure form I don't want to. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced bread should be no more than a centimeter, but no less than 5 mm. Too thick pieces are slowly baked, and thin ones burn quickly. Serve delicious fragrant croutons cold or warm to a frothy drink.

Ingredients:

dried garlic - 1 tsp;
butter - 3 tbsp. l .;
dry parsley - 10 g;
baguette / loaf - 6 slices.

Cooking method:

Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from the white bread. Cut the pulp into cubes / strips.
Pour the sauce over the bread slices, transfer them to a sheet of parchment covered with parchment.
Bake the snack for half an hour.

With milk

Servings Per Container: For 4 Persons.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

Milk is used to moisten bread before frying it, while the component gives the dish a pleasant creamy taste and aroma. Many recipes for dairy product add an egg, but in in this case it is proposed to abandon it in order to reduce the calorie content of toasts. You can make your breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ st .;
milk - 50 ml;
loaf - ½ pcs.;
sugar - 50 g.

Cooking method:

The loaf needs to be cut thin pieces.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated thick-bottomed frying pan, greased with butter, put slices of bread soaked in the mixture for a short time (dip them in the liquid for a couple of seconds, without giving the product time to soften and fall apart).
When the bottom of the dish is browned, turn the slices over to the other side.

Without milk

Cooking time: 20 minutes.
Calorie content of the dish: 243 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

If you have a little bit of bread left that has become stale, do not rush to throw away the product. It can be used to make delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a complete dessert dish with sugar. At the same time, it is worth serving the appetizer with hot drinks - cocoa, coffee, tea. It only takes 20 minutes to prepare croutons, and you will get a satisfying, nutritious, appetizing dish for breakfast.

Ingredients:

eggs - 3 pcs.;
garlic clove;
spices;
white bread - 0.5 kg.

Cooking method:

Beat eggs with a fork / whisk. Season the mixture with salt and season.
Cut the bread into thin portions.
Pour some oil into the pan, turn on strong fire.
When the pan is hot, dip each slice of bread in the egg mass on both sides and place in a container.
Fry croutons for a minute on each side.

With cheese and egg in a pan

Cooking time: half an hour.
Servings Per Container: 8 Persons.
Purpose: breakfast / afternoon tea.
Cuisine: Italian.
Complexity of preparation: low.

Bread slices fried in a special mixture can become wonderful breakfast for the whole family. Having supplemented the dish with vegetables and sausage, it will not be a shame to serve them even to festive table... For lovers Italian cuisine it is worth trying to use cheese with bright taste and supplement the appetizer with basil or other herbs of your choice. How to make healthy cheese croutons?

Ingredients:

dried white loaf - 16 slices;
eggs - 2 pcs.;
hard cheese- 0.1 kg;
sour cream - 2 tbsp. l .;
milk - ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Whisk the eggs separately until the yolks are mixed with the whites until smooth.
Combine all the ingredients in one container, add spices, sour cream.
Dip the bread slices in the mixture and then fry them immediately in an oiled hot skillet. Ready-to-use white croutons wheat bread should crunch and have a golden brown crust.

To beer

Cooking time: 20 minutes.
Servings Per Container: For 2 Persons.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: Russian.
Complexity of preparation: low.

Salted croutons occupy a leading position among popular appetizers for frothy drinks. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than slicing. At the same time, even a stale product is perfect for cooking. Here's how to do classic appetizer for beer.

Ingredients:

milk - 1 tbsp. l .;
white bread - 0.2 kg;
salt;
butter - 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt, season.
Heat the butter in a skillet and fry the bread slices until golden crisp.
Serve cooled down with beer.

Sweet with milk and egg

Cooking time: 25 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 230 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

Sweet white bread croutons are a great breakfast because they are filling and quick and easy to prepare. Serve ready meal it is possible with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread will also become excellent choice for a snack when there is no time to cook something more complicated. How to make a dish?

Ingredients:

vanillin;
egg;
sugar - 1.5 tbsp. l .;
milk - ½ tbsp. l .;
loaf / baguette - 1 pc.

Cooking method:

Beat the egg and sugar with a mixer.
Add milk here (in the absence of this product, it can be replaced low-fat kefir). Stir the mixture well again.
Cut the loaf / baguette into relatively thin portions.
Soak the bread slices in milk and egg mixture, place in a skillet. The container must first be greased with oil.
Croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve finished goods with pieces of apples and honey.

For soup

Cooking time: 40 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: French.
Complexity of preparation: low.

Soup croutons are not just a pleasant addition to it, but also part of the recipe that can flavor the first course. They can be added to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. Spices for of this recipe you can choose any according to your own taste. How to cook lean croutons for soup?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves - 2 pcs.;
bread crumb - 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several spices, for example, basil, pepper, dried onion, thyme, rosemary, etc. Add salt here.
Squeeze the garlic, fry in oil for a couple of minutes, stirring occasionally. Remove the container from the stove, cool the product, then drain the aromatic oil (you don't need garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and stir the ingredients so that the spices are evenly distributed.
Put ready-made slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees.

With sausage and cheese

Cooking time: 15 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 310 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or afternoon tea, and they are also served for lunch along with the first courses. The cooking process is simple, so even a teenager can be entrusted with it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to cook hearty, aromatic, delicious appetizer?

Ingredients:

spices;
eggs - 2 pcs.;
milk - 0.3 l;
hard cheese - 0.2 kg;
white loaf - ½ pcs.;
ham / sausage - 0.3 kg;
frying oil.

Cooking method:

Slice white bread into portions.
Whisk the eggs with the spices and milk until they are perfectly smooth (otherwise, some edges of the sandwiches will be saltier, spicy than others).
Heat the skillet on above medium heat.
Dip each slice of bread in the prepared mixture, then fry on one side.
Cut the sausage into small cubes, rub the cheese coarsely.
Turn the croutons over to the other side and place the sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait for the cheese to melt. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, but every housewife should try to make delicious homemade croutons. Choose from all the abundance the recipe you like and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make the dish correctly:

be sure to keep track of the amount of oil in the pan: with its abundance, the snack will turn out to be too greasy, and if there is a shortage, it will quickly burn;
croutons are tastier if you fry them in butter, not sunflower oil;
to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
do not keep white bread in milk for too long, otherwise it will fall apart even before being transferred to the pan.

Video

Ordinary white bread, which is found daily in dining tables in almost every apartment, it can become an excellent find when preparing the most different dishes... It can be used as a main ingredient in food preparation, or used as a pleasant addition. It is quite possible to build from bread and a few additional ingredients delicious salad, breakfast and afternoon snack. Let's talk on this page www.site about how to make croutons from white bread, we will give recipes with milk, eggs and garlic.

White bread croutons with milk and egg

To prepare such a delicious and very simple dish you will need half a loaf of white bread, one egg, one hundred and fifty milliliters of milk, a tablespoon of sugar, and some oil for frying.

First, beat the egg into a bowl of milk and stir well. Dissolve the prepared sugar in this mixture. Dip the loaf slices into such a piece on both sides and fry in a pan heated with oil until they form golden crust.

Salted white bread croutons with egg and milk

To prepare such delicious croutons, you will need five slices of white bread, a couple of eggs, two to three tablespoons of milk, as well as some salt and ground black pepper (depending on your taste). Use oil for frying, among other things.

Beat the eggs with a fork, add salt, ground pepper, and milk to them. Stir this mixture well. Melt some butter in a skillet (you can also use vegetable oil). Dip the slices of bread in an egg and milk and leave them in this mixture for half a minute. After fry the prepared croutons on hot skillet until golden brown on both sides.

White bread croutons with garlic

To prepare this version of toast, you will need one loaf, some salt (depending on your taste preferences), as well as a head of garlic and a little vegetable or butter.

Cut the loaf into slices, crush the garlic in a garlic press and combine with salt. Fry the croutons in a hot frying pan with butter until golden brown, then cool them a little and brush with a garlic-salted mixture.

Garlic, egg and cheese croutons

Such delicious croutons are distinguished by a particularly attractive aroma. Such a dish is quite possible to prepare for breakfast. Prepare four slices of white bread, a couple of eggs, forty grams of hard cheese, a couple tablespoons of butter, some parsley, and four tablespoons of mayonnaise and a chive.

Combine eggs with a tablespoon of mayonnaise and whisk. Wet the halved bread in this mixture. Melt the butter in a frying pan and fry the bread in it until golden brown. Cool the resulting croutons.

Pass the garlic through the garlic press, wash the parsley well and chop the smaller pieces. Combine these ingredients with the remaining mayonnaise. Knead this mixture well and apply it to the croutons.

Grate the cheese on a fairly fine grater and sprinkle the prepared croutons with it. Decorate with herbs.

Croutons with cheese, milk and egg

To prepare this version of croutons, you will need two hundred grams of bread, one glass of milk, and twenty grams of butter. Also prepare a couple of eggs and twenty grams of finely grated hard cheese.

Cut the white bread into cubes about one centimeter by centimeter. Drive into a bowl chicken eggs and combine them with milk. Whisk these ingredients together. Pour the prepared bread into a container with milk mixture and mix quickly but gently. Then sprinkle with grated cheese and mix again.

Preheat a skillet with butter... Then fry the prepared bread in it until lightly browned (about two to three minutes).

Croutons with egg, cheese and garlic

To prepare this version of white bread croutons, it is worth preparing ten slices white loaf, three hard-boiled eggs, a bunch of green onions and dill, one hundred grams of hard cheese. In addition, you will need four cloves of garlic, a little sunflower oil and three tablespoons of sour cream or mayonnaise.

Fry the loaf slices in a preheated pan with butter on one side and rub well with garlic after cooling. Chop the dill and onion, and grate the hard cheese. Also grind the boiled eggs on a grater. Combine eggs with dill, half cheese and chopped green onions... Stir this mixture well and spread it on the toasts on the toasted side. Decorate the finished dish with dill sprigs.

Alternatively, you can grease toasted bread with a mixture of processed cheese, crushed garlic and mayonnaise. Greens can be applied depending on your taste preference.

If you suffer from stomach problems, it is best to cook the croutons in the oven. This will make them less greasy and less heavy on the digestive tract. When making white bread croutons, a wide variety of herbs, spices, meat and fish components (for example, ham, cod liver, salmon, etc.) can also be used.

White bread croutons are great option for a regular snack, breakfast or afternoon snack. They will appeal to all family members and are very easy to prepare.