Simple and inexpensive dishes for a festive table. Festive menu is tasty and inexpensive

A difficult question for most housewives: what to cook for the festive table? After all, I want the dish to be not only tasty and beautiful, but also new, unbroken. The best recipes for such treats are collected below.

The choice of unusual snacks for the festive table is huge. Among all the existing recipes, every culinary specialist will find an ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

pancakes - 10 pcs. ready-made;
chicken fillet - 300 - 350 g;
peeled mushrooms - 0.2 kg;
grated cheese - a glass;
sour cream / classic mayonnaise - to taste;
butter;
salt, spices and smoked cheese braid for tying the bags.

Cooking algorithm:

Chop the onion and mushrooms into smaller pieces, fry them in butter.
Boil the meat, cut into small pieces. Send to frying.
Add sour cream / mayonnaise to the pan. Salt, add spices. Darken for a couple of minutes.
Grate the cheese.
Spread the filling from the pan over the pancakes. Sprinkle it with grated cheese on top.
Tie up the tasty bags with strips of smoked cheese.

Microwave the appetizer before serving.

"Mushrooms"

Ingredients:

boiled eggs - 3 pcs.;
cheese and ham - 100 - 150 g each;
cherry - 12 - 14 pcs.;
fresh cucumbers - 2 - 3 pcs.;
fresh herbs - 1 bunch;
homemade mayonnaise and salt.

Preparation:

Grind eggs, cheese, ham. Salt as needed.
Add mayonnaise, mix everything.
Blind mushroom legs from the mass. Place each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
Make hats from cherry and mayonnaise drops.

Chill the treat and serve it to the guests.

Roll "Crab"

Ingredients:

thin pita bread - 2 pcs.;
boiled eggs - 3 pcs.;
processed and hard cheese - 150 g each;
garlic - 5 teeth;
greens - 1 bunch;
mayonnaise, salt.

Preparation:

Finely grate boiled eggs, two types of cheese and garlic. Mix with mayonnaise and chopped herbs. Add salt if desired.
Divide the resulting filling into two portions.
Spread it on two pita breads in turn. Lay them on top of each other and roll them up.

Cool the appetizer by covering it with foil, then cut into portions.

What salads to cook for the holiday

From recipes for salads for the holiday, it is better to choose those in which there are no quickly deteriorating and soaking ingredients. If the appetizer is with crackers, then the latter are best served separately with the dish.

With meat and croutons

Ingredients:

any boiled meat - a pound;
Chinese cabbage - half a kilo;
cucumbers (fresh) - 4 pcs.;
peeled champignons - half a kilo;
dry garlic and yesterday's white bread - for crackers;
butter;
lettuce leaves;
mayonnaise sauce and salt.

Preparation:

Rinse the lettuce leaves and place them on a nice platter.
Send boiled meat cut into thick strips into a separate bowl. Chicken and pork is best suited for such a snack.
Send finely chopped cabbage to the meat.
Chop the mushrooms finely and fry them in oil until light crust.
Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic in the process.
Chop fresh cucumbers into cubes.
Mix all prepared foods. Salt. Season with sauce.

Place them on a plate with lettuce leaves.

"Anthill"

Ingredients:

chicken fillet - 250 - 280 g;
tomato - 1 pc.;
cucumber - 1 pc.;
raw potatoes - 2 pcs.;
garlic - optional;
bow arrows - 3 - 4 feathers;
hard cheese - 50 - 70 g;
salt, mayonnaise sauce;
quality vegetable oil.

Algorithm of actions:

Boil chicken until cooked. Cool it directly in the broth for more juiciness of the meat. Cut into small random pieces.
Mix the chicken with tomato slices, grated cheese and cucumber chopped in the same way. Season everything with salted sauce mixed with crushed garlic.
Put the composition on a flat plate with a slide.
Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
Cover a hill of salad with potato strips.

Add finely chopped green onions to the appetizer.

"Rainbow"

Ingredients:

hunting sausages - 250 - 300 g;
red salad pepper - 1 pc. (large);
fresh strong cucumber - 1 - 2 pcs.;
canned corn grains - 1 tbsp.;
red onion - 1 head;
boiled eggs - 3 pcs.;
mayonnaise sauce - ½ tbsp.;
French mustard - 1 dessert spoon;
salt and spices.

Preparation:

Cut the sausages into slices.
Chop all vegetables and eggs into cubes. Drain the liquid from the corn.
Mix all.
Season the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday sandwiches: recipes

To make the sandwiches on the festive table tasty and crispy, they should be prepared before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

loaf - 1 fresh;
cucumber - 1 pc.;
dill - 5 - 6 branches;
crab sticks - 1 medium pack;
grated processed cheese - ½ tbsp.;
butter - 20 g;
mayonnaise sauce and salt.

Preparation:

Chop a fresh cucumber very finely. Also grind the crab sticks.
Add grated cheese to the ingredients. To easily and quickly grind it, the product must first be frozen.
Chop the dill finely. Pour into the base of the future salad.
Season the mass with sauce. Salt to taste.
Lightly toast thin slices of white bread in butter.
Cover the slices with a spread.

Serve sandwiches immediately.

With sprats

Ingredients:

baguette - 6 pieces;
sprats in oil - 6 pcs. (large);
boiled egg - 1 pc .;
fresh cucumber - 1 pc.;
mayonnaise - 3 dessert spoons;
lettuce leaves - 1 bunch;
salt, spices - optional.

Preparation:

Immediately cover a large flat plate with lettuce leaves.
Cut each slice of loaf into halves. Dry them in a skillet and brush with mayonnaise.
Place them on a salad and sprinkle with finely grated boiled egg.
Add fish to each serving.
Cut the cucumbers into thin slices and use toothpicks to fix them on the base of the sandwiches in the form of sails.

Serve the appetizer to the table without cooling it first.

Canapes on skewers for a festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

white bread - ½ loaf;
butter (softened) - ½ pack;
lightly salted trout / salmon - 200 - 250 g;
black caviar - 50 - 70 g;
fresh parsley to taste.

Preparation:

Cut round slices from white bread.
Coat each one with softened butter.
Put on a portion of black caviar.
Chop the fish finely and roll it into a sail. Fasten on the bread with skewers.

Garnish ready-made canapes with fresh parsley.

With dry-cured sausage

Ingredients:

baguette - 200 g;
dry-cured sausage (sliced) - 80 - 100 g;
large fresh cucumber - 1 pc .;
small tomatoes - 2 - 3 pcs.;
toast cheese - 50 g;
pitted olives - 10 pcs.

Preparation:

Cut the baguette in portions and dry slightly in the oven.
Arrange the cucumber in thin slices, tomatoes - with plastics. Olives - in halves.
Put the toast cheese on the cooled croutons, one plate for each. You can pre-coat the bread with mayonnaise or soft curd cheese.
Next, distribute the tomato circles.
On each skewer, first string a piece of olive, then a cucumber slice in waves and thin slices of dry-cured sausage.
Stick the blanks into the croutons.

Serve the resulting canapes on a nice plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served soon after the start of the feast, when the guests had time to try the appetizers hot.

Filled liver tubes

Ingredients:

chicken liver - half a kilo;
beef liver - 400 g;
boiled eggs - 10 pcs.;
raw eggs - 4 pcs.;
carrots - 10 pcs.;
milk - half a liter;
flour - 1/3 tbsp.;
sour cream - 5 dessert spoons;
mayonnaise - 1/3 tbsp.;
garlic to taste;
salt and spices.

Preparation:

Kill two types of liver with a blender. Salt. Add spices.
Pour well-beaten eggs and some milk into the liver mass.
Add flour. Beat everything again until the lumps disappear and dilute with the remaining milk.
Prepare 25 - 30 pancakes from the resulting mass.
Fry onions with carrots. Salt. Add half the sour cream.
Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
Cover each pancake with cheese and egg mass and vegetable frying in turn.

Serve such an unusual meat dish hot with any side dish.

Meat "balls"

Ingredients:

mixed minced meat - half a kilo;
yeast puff pastry - half a kilo;
onion - 1 head;
yolk - 1 pc.;
garlic to taste;
milk - 2 dessert spoons;
salt pepper.

Preparation:

Mix the minced meat with onions, garlic and re-pass through a meat grinder. Season with salt, add pepper.
Carefully beat off the mass on a horizontal surface.
Roll out the dough and cut into thin strips.
Form "balls" of minced meat, cover them with strips of dough so that small gaps remain.
Grease the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40 - 45 minutes at medium temperature until golden brown.

Original festive side dishes

Instead of the usual rice and mashed potatoes for the holiday, you should cook something more interesting as a side dish. Tasty to complement both of the options below with hot sauces.

"Duchess"

Ingredients:

raw potatoes - 1 kg;
hard cheese - 50 - 80 g;
chicken yolks - 2 pcs.;
nutmeg - on the tip of a spoon;
salt and pepper.

Preparation:

Cook the potatoes until tender in salted water.
Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
On a baking sheet covered with parchment, squeeze out small roses with a pastry bag.
Grease the blanks with the remaining yolk.
Bake in a very hot oven for 15 - 17 minutes.

Stuffed Peking

Ingredients:

Chinese cabbage - 1 fork;
medium fat cottage cheese - 300 - 350 g;
high-quality gelatin - 10 g;
drinking water - 60 ml;
colored salad peppers - 150 g;
fresh parsley - 10 g;
garlic, salt, pepper.

Preparation:

Pour gelatin with water and leave to swell.
Chop parsley and garlic finely, mix with cottage cheese.
Cut the salad peppers into miniature cubes. Add to curd. Salt and pepper everything.
Dissolve the gelatin in the microwave, send it to the filling.
Divide the cabbage into leaves. Rinse and dry each.
Take 2 leaves, fill them with filling and connect them together.
Wrap each piece in foil and send it to the refrigerator for a couple of hours.

Such an unusual side dish is served chilled with meat or fish.

Lenten table menu

Lean festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

raw potatoes - 1.5 kg;
peeled fresh mushrooms - half a kilo;
onion - 2 heads;
tomatoes - 3 pcs.;
lean mayonnaise, vegetable oil and salt.

Preparation:

Boil the peeled potatoes completely. Mash with the remaining water after cooking. Salt. You can add spices.
Chop the onion with mushrooms at random and fry in oil. Salt. Kill with a blender.
Put 1/3 of the puree in a prepared glass dish. Cover with frying and another 1/3 puree.
Next, lay out the thinly sliced tomatoes.
Cover everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lean cabbage rolls

Ingredients:

white cabbage - 1 head of cabbage;
white rice - ½ tbsp.;
carrots and onions - 1 pc.;
ketchup - 5 dessert spoons;
tomatoes - 2 pcs.;
mushrooms - 1 tbsp.;
oil, salt, pepper.

Preparation:

Disassemble the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
Rinse the rice and cook for 7 minutes.
Boil the forest mushrooms beforehand. Champignons - just chop finely.
Peel the tomatoes, chop finely.
Mash the garlic.
Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 to 8 minutes.
Mix frying with tomatoes, rice, garlic. Season with salt and pepper.
Fill with a mass of cabbage leaves. Roll them up tightly and fry in hot oil for a couple of minutes.
Pour cabbage rolls in a frying pan with a little water and ketchup and simmer the treat over low heat for a little over an hour.

Lenten "Olivier"

Ingredients:

boiled potatoes - 4 pcs.;
boiled carrots - 3 pcs.;
canned peas - 1 tbsp.;
onion - 1 head;
sour barrel cucumbers - 3 pcs.;
pickled seaweed - 100 - 150 g;
lean mayonnaise and salt.

Preparation:

Chop all vegetables (boiled, fresh and salted) into cubes.
Drain the liquid from the peas. Cut the olives into slices.
Cut the cabbage shorter.
Mix all.

Season the prepared salad with salted lean mayonnaise.

The most simple but delicious dishes

If you don't have time to spend a long time on decorating the festive table, you should choose the most simple dishes. All that remains is to take care of their interesting design that can pleasantly surprise guests.

Baked mackerel

Ingredients:

fish carcasses - 2 large;
garlic - 3 - 4 cloves;
ground paprika - 1 pinch;
Provencal herbs - 2 tsp;
oil and salt.

Preparation:

Rinse and clean the fish. Leave the clean fillet in the halves with the skin. There should be no bones left in it.
Crush the garlic, mix with all the seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. Grate the fish fillet with it and leave it that way for about 1 hour.
Place prepared mackerel on a baking sheet lined with parchment, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

Minke tomatoes

Ingredients:

oblong cherry - 12 pcs.;
garlic to taste;
cheese - 100 - 150 g;
mayonnaise sauce and salt.

Preparation:

Grate the cheese very finely and mix with mayonnaise, mashed garlic, salt.
In each cherry, make two horizontal transverse cuts. Fill them with filling.
In this way, stuff all the tomatoes.

Serve the resulting "bees" as a cold snack.

Salad with ham and pickled onions

Ingredients:

pork ham - 200 - 250 g;
processed cheese - 2 pcs.;
tomatoes - 3 pcs.;
red pickled onions - 150 g;
sour cream sauce and salt.

Preparation:

Cut the cheese, tomatoes and ham into medium cubes.
Mix everything, add the onion squeezed from the marinade.
Season the appetizer with sour cream sauce.

Salt to taste and serve immediately to guests.

Interesting recipes for a festive table

Experienced housewives can tackle slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

Brawn with olives

Ingredients:

chicken - 700 - 750 g;
purified water - 2 l;
green olives - ½ tbsp.;
carrots - 100 g;
garlic - 1 tooth;
high-quality gelatin - 50 g;
salt pepper.

Preparation:

Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
Dissolve gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add chopped garlic there. Salt.
Cut boiled carrots and olives into small cubes. Mix with them small pieces of boiled meat removed from the bones.
Pour the filling components with broth with gelatin.
Send the mass into a beautiful shape and move it cool for the whole night.

Serve the finished brawn upside down, garnished with fresh herbs.

Mushroom zucchini roll

Ingredients:

fresh zucchini - 2 pcs.;
peeled champignons - 450 g;
hard cheese - 150 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
sour cream - 1 tbsp.;
onion - 1 head;
garlic - 3 - 4 cloves;
baking powder - 10 g;
salt, pepper, oil.

Preparation:

Peel the zucchini, rub coarsely and mix with crushed garlic. Salt.
Add yolks, grated onion.
Sift flour with baking powder into the mass. Add whites, beaten until firm. Spice up
Spread the mixture over the oiled baking sheet.
Send to the oven preheated to 170 degrees. Bake for 35 - 45 minutes.
Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
Coat the finished zucchini crust with mushroom paste. Roll it up.

Cut the resulting dish into slices and decorate to your liking.

Chicken muffins

Ingredients:

chicken fillet - 1 pc .;
champignons - 5 pcs.;
smoked sausage - 1 pc .;
Bulgarian pepper - ½ pod;
pickled cucumber - 1 pc.;
olives - 9 pcs.;
green onion - 2 feathers;
cheese - 80 - 100 g;
sour cream and butter - optional;
salt, vegetable oil, spices.

Preparation:

Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can take butter for this.
Add pickled cucumber and olives cubes and chopped green onions.
Mix food and season with sour cream.
Beat the chicken fillet thinly. Brush with salt and spices. Cut out pieces to fit the muffin tins.
Cover the oiled containers with thin slices of meat.
Spread the filling on top.
Cover everything with cheese. For juiciness, spread over a piece of butter on top.

Bake hearty muffins at 190 degrees for half an hour.

What drinks to surprise guests

Both alcoholic and non-alcoholic drinks will certainly be present on the adult table. The usual store bottles can be replaced with unusual cocktails made by hand.

Orange drink without alcohol

Ingredients:

purified water - 2 l;
juicy sweet orange - 2 pcs.;
mint - 4 - 5 branches;
sugar - 3 tbsp. l .;
ice cubes.

Preparation:

At the bottom of the decanter, place the washed, dried mint, slightly mashed by hands.
Top with pitted oranges and sugar.
Mash everything with a spoon.
Fill the carafe with ½ ice.

Mix condensed milk and juice. Another berry will do.
Add vodka.
Mix everything with a long coffee spoon.

Pour the liquor into a beautiful decanter or bottle. Refrigerate.

For a festive table, it is better to cook several interesting tasty dishes at once, but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never many of them on the festive table.

Birthday is not only a holiday of fun, a sea of congratulations and gifts, but also the pre-holiday bustle and worries that fall on the shoulders of the one who decided to treat and surprise everyone at the birthday table. How to set the table inexpensively and tasty for a birthday, a photo so that the feast will be remembered for a long time by the long-awaited guests.

On the eve of the holiday

A variety of dishes, invented and tested by lovers of tasty food and feeding others, allows you to create a festive and inexpensive menu from almost any product. Therefore, long before the birthday, it is worth deciding which products are profitable to buy this season, i.e. when the name day is celebrated.

So, for example, in summer, emphasis is placed on fruits, vegetables, herbs, in winter - conservation and pickles. However, it is worth remembering about the big plus of our time - hypermarkets and supermarkets with their regular discounts and promotions. An analysis of these stocks should be done in advance and, based on this, make purchases of inexpensive products for your birthday.

The basis of the holiday menu

A feast is a set of different dishes for every taste and stomach. The festive table includes a large number of snacks (hot and cold sandwiches, tartlets, rolls, canapes, croutons, toasts). Considering that guests come to have fun and have fun, there should be a lot of such snacks, however, like drinks. Hot dishes (meat, fish, poultry, cutlets, cabbage rolls) take pride of place. Salads, there should be at least two or three different types of them. As a side dish, you can serve rice, buckwheat or mashed potatoes, familiar to everyone. But it is not necessary, for example, potatoes can be stewed with meat or cooked whole (well, if these are young potatoes), pour over with oil and sprinkle with herbs. For sweet cakes, pastries, sweets or cookies. As for drinks, it is decided here individually, depending on the guest company and the habits of the hosts.

Simple and inexpensive recipes

When creating a menu for a birthday, it is important to take into account not only the size of your wallet and culinary possibilities, but also how convenient and tasty it will be for guests to eat this or that dish. Then, it is not entirely correct to set the table with only nutritious and fatty masterpieces, thereby turning a noisy party into a well-fed and lazy feast.

1. Snacks, salads

Hot sandwiches

You will need mouth-watering buns or plain white bread. Separately finely chop the sausage or ham, cucumbers, tomatoes, mix everything with mayonnaise and put on the buns halves. Top - grated cheese and herbs and for a couple of minutes in the microwave (oven).

Rolls with cheese

Grate the cooled processed cheese, add finely chopped garlic, herbs, boiled egg. Pour all over with mayonnaise. Wrap the resulting mixture in pita bread and cut into small tape measures.

Herring rolls

Shake the minced meat from the herring fillet, boiled carrots and butter in a blender (in a meat grinder). Spread two sheets of pita bread with the minced meat, put pita bread on top of each other and roll into a roll. Wrap the roll in foil and hide in the cold. Cut the cooled dish into small rolls and place on a flat plate.

Tomatoes with cheese

Put a mixture of squeezed garlic, grated cheese and mayonnaise on the tomato slices.

Rafaelki from pate

Diced liver (chicken or beef), grated carrots, chopped onions, simmer in a sealed container or in the oven until completely soft. Add salt and pepper. Turn the resulting mass through a meat grinder or blender, make balls, roll in grated cheese and put in wafer or sand baskets.

Chicken and Korean carrot salad

Cut boiled chicken, cucumbers (fresh or salted) into strips, add grated cheese, cooked Korean carrots, squeezed garlic and chopped herbs. Season everything with mayonnaise and salt to taste.

Mushroom clearing

A salad of several layers, which must be placed in a deep plate. After all the ingredients are soaked in mayonnaise, the finished salad is sharply turned upside down on a wide flat dish. It will look like a mushroom cake. Layers: chopped greens, boiled small champignons, put their caps down, chopped boiled chicken, grated carrots, chopped fresh cucumber, chopped onions, grated potatoes. Soak the layers with mayonnaise.

"Snack" cake

From margarine (100 g), soda (0.5 tsp), slaked sour cream (1 glass), eggs and flour (2.5 tbsp.), Knead a soft dough, divide into 4 parts and hide in the cold. After an hour from the dough, form 4 thin layers for the cake and bake each until golden brown.

For interlayers you will need: hard and processed cheese, herbs (onions, parsley, dill), an egg (2), garlic and a can of canned food in oil (saury).

To form a cake, coat each cake with mayonnaise on both sides (the first cake is only on one side). On the first crust smeared with mayonnaise, put a mixture of grated processed cheese with garlic. The second is a chopped boiled egg with onions, the third is fish from a can (crushed with a fork), on the last crust smeared with mayonnaise, put grated cheese (hard) and finely chopped greens.

Ruby Stars Salad

Mix boiled grated beets, chopped prunes, chopped walnuts, a little garlic. Season the resulting mass with vegetable oil (olive).

Salted fish (red)

Divide fresh fish into beautiful portions. Prepare a mixture of 1 tablespoon sugar and 2 tablespoons salt. Grease the bottom of the salting dish with vegetable oil, sprinkle the fish on one side with a salt-sugar mixture and put in a bowl, pour vegetable oil on top. Put in the cold for 2 days.

Sea fish in sauce

Fry the fish and place on a dish. Separately, sauté the onion and carrots, put on top of the fish, pour over everything with Krasnodarsky sauce and set aside in the refrigerator to soak the fish with the marinade.

2. Hot dishes

Potatoes with chicken

Put chicken pieces (or whole chicken) on a baking sheet, season with salt and pepper, put peeled potatoes next to them. Bake the dish for about an hour. One chicken requires one kilogram of potatoes. Sprinkle with spices.

Potatoes with mushrooms

Put pieces of potatoes, fresh mushrooms, bell peppers, herbs, onions in refractory dishes (you can pre-fry). Cook in the oven in a sleeve or on the stove (microwave).

3. Desserts

Universal biscuit

Separate the whites from the yolks, beat the whites with a mixer, add sequentially, without stopping whipping, the yolks, one at a time, then 1 glass of sugar and 1 glass of flour. Bake in the oven for 20 minutes. The resulting biscuit can be decorated with any cream, berries and fruits.

Rotten stump cake

Mix well flour and jam in a glass, an egg and 1 tsp. soda, bake until tender. Divide the resulting pie into two cakes, grease with cream. Cream: beat sour cream and sugar in equal proportions (3 tablespoons each).

There are hostesses who always know what to cook for guests.()

For the reason that a traditional set of dishes will be served on the table, for example, Olivier and herring under a fur coat, aspic meat, baked ham, stuffed fish ...

Dishes from different countries and styles will look spectacular on the table. Easy-to-use recipes are selected so that all guests are satisfied.

Orange Slice Salad

I always want to holiday salad was not only tasty, but also beautiful. Why not make it in the shape of an orange wedge? The best part is that this dish contains the most common products, but it is guaranteed to decorate the New Year's table.

Ingredients

1 carrot
1-2 onions
1 potato
1 chicken fillet
1-2 pickled cucumbers
150 g hard cheese
100 g mayonnaise

Preparation

Boil the potato and grate it on a coarse grater. Place on a crescent-shaped dish (orange slices). Top the potatoes with a mayonnaise mesh.
Boil the fillet and chop it. Put the chicken on top of the potatoes and cover with mayonnaise mesh again.
Dice the onion, place on top of the chicken and cut with mayonnaise.
Chop the pickled cucumbers, put them on the onions and brush with mayonnaise.
Boil the carrots and grate them on a fine grater. Line the outside of the orange wedge with carrots.
Cut the rest of the slices with grated cheese, and make segments from the remnants of the carrots.
Put the salad in the refrigerator for 1-2 hours, and then serve it to the table!

Salad with nuts

An exquisite salad for those who want to surprise. Pear, cheese, nuts, balsamic ... Gourmets, this is your choice!

Ingredients for 4 servings

2 packs of spinach leaves or lettuce mix
150 g blue cheese (can be replaced with regular hard cheese)
2 pears
1 tbsp. walnut kernels
1 tbsp. l. Sahara
0.5 tsp vegetable oil

Ingredients for dressing

200 g thick plain yogurt
3 tsp grain mustard
1 tbsp. l. balsamic vinegar

Preparation

Toast the nuts in a dry skillet over medium heat until a pleasant characteristic aroma appears. Make sure that the nuts are not burnt.
Add sugar to the nuts, continue to fry for 1-2 minutes, stirring constantly, until the nuts acquire a caramel shade and gloss.
Place the nuts on a greased plate, being careful not to touch each other.
Cut the pear into thin slices, the cheese into small pieces.
Prepare a dressing by mixing yogurt, mustard, and balsamic.
Place the lettuce leaves on a wide, flat plate and place the rest of the ingredients on top. Serve the sauce separately.

Chicken appetizer

This themed snack will be greeted with delight by both adults and children! Simply shape into balls of pasty salad according to your favorite recipe, roll in grated cheese and garnish with carrot slices.

Wellington beef

This classic English dish will take center stage on the New Year's table! The secret of success is in unconditionally high-quality meat. When cooked properly, it will remain tender and juicy inside the crunchy dough.

Ingredients

700-800 g beef tenderloin
400 g champignons
6-8 slices of bacon or Parma ham
500 g ready-made puff pastry
1-2 tbsp. l. not too hot mustard
egg yolk
salt pepper
vegetable oil for frying
a handful of flour
40 g butter

Preparation

Mushrooms chop finely and finely (you can use a food processor), and then fry in butter until the moisture evaporates completely. Cool it down.
Strip the beef from fat and films, if necessary, wash, dry with a paper towel. Fold the thin section of the tenderloin towards the center to form a cylinder. Secure with twine.
Season the meat and fry on all sides in a highly heated pan in vegetable oil until golden brown. Cool, and then remove all threads, salt and coat mustard... Wrap the beef with slices of bacon or ham.
Dust the work surface with flour, roll out the puff pastry to a thickness of 3 mm. Put mushrooms on a layer of dough, and meat on top. Arrange so that after wrapping the mushrooms completely cover the meat. Wrap the dough over the beef and cut the leftovers.
Place the meat on a baking sheet, seam side down, brush with whipped yolk. On top of the dish, you can decorate with curly stripes from the remnants of the dough and also grease with yolk. Send it to the refrigerator for 15–20 minutes, and in the meantime, turn on the oven and heat it to 200 ° C.
Place meat into the oven for 30 minutes., after the set time has elapsed, turn off the oven and leave the dish there for another 15 minutes with the door ajar.
Serve the Wellington beef whole.

Baked mackerel

Baked mackerel in a mustard marinade sauce turns out to be especially tasty: tender, juicy, with a slight sourness. Guests will ask for a recipe!

Ingredients

2 medium mackerels
1 onion
3 tbsp. l. soy sauce
2 tbsp. l. mustard
2 tbsp. l. mayonnaise

Preparation

Mackerel wash, clean from entrails, cut into portions. Culinary secret: Butchering and slicing fish will become easier if you do not defrost it to the end.
Onion peel, cut into half rings. Combine mustard, mayonnaise and soy sauce.
Place the fish in a mold (you can line it with foil), add onions, fields prepared mustard sauce... Leave to marinate for 20-30 minutes.
Preheat the oven to 170 degrees and bake the mackerel for 20-30 minutes. To form a beautiful crust, periodically pour the sauce over the fish.

Dauphinua potatoes

The poetic name for this dish comes from the historical region of France, Dauphiné, which belonged to the royal heirs - the Dauphins. At home, food is loved and appreciated, and it is served both in haute cuisine establishments and in bistros on the streets of workers' quarters. Believe me, it turns out very tasty!

Ingredients

5 tbsp. l. butter
2 cloves of garlic
1 kg of potatoes
500 ml cream, 10% fat
salt, black pepper
a pinch of ground nutmeg

Preparation

Peel and wash the potatoes. Chop it up manual vegetable cutter with a long slit (mandolin). If there is no one on the farm, you will have to try and cut into circles no more than 3 mm thick, because the slices after baking should literally melt in your mouth.
Grease a baking dish with oil, distribute chopped garlic evenly over its bottom.
Spread the potato circles into the shape slightly overlapping, imitating fish scales. The first layer is lightly salted and pepper and add a pinch of nutmeg. Pour in some cream. Next, lay out the potatoes in layers, remembering to salt and pepper each time. Cream stripped so that most of them remain on the last layer.
Put the pieces of the remaining butter on the topmost layer.
Cover the tin with foil and bake in the oven for 30-40 minutes at 180 ° C.
Remove the foil and leave to brown for another 15–20 minutes. Serve in the same dish in which the dish was prepared.

Jelly cake

What a New Year's celebration without dessert! In order not to overload the already high-calorie menu, "So simple!" invites you to prepare a deliciously delicious and beautiful jelly cake: it will be the perfect finishing chord of a festive feast.

50 g gelatin

1 bag of vanilla sugar

900 g sour cream

1 tbsp. sugar for cream and 0.5 tbsp. sugar for biscuit

3 eggs

1 tsp soda

200 g flour

Preparation

Dissolve first gelatin in water according to the instructions on the package. After 40-60 minutes, heat, stirring until completely dissolved, but do not boil!
Eggs, 0.5 tbsp. sugar, flour and soda, knead the dough for a simple biscuit.
Pour the batter into any suitable shape and bake for 15 minutes at 180 ° C. Cool it down.
Cooled down biscuit cut into 1.5 x 1.5 cm cubes.
Peel tangerines, oranges, banana. Cut the oranges into slices, cut the tangerines into slices, cut the banana into cubes. If you have canned pineapples in the form of rings, cut them also into cubes.
Whip the sour cream with 1 tbsp. sugar, add vanilla sugar and cooled gelatin. Mix well.
To the bottom split form start laying out the fruits beautifully. Then put some of the biscuit, and again the fruit. Pour in half of the cream. Now spread the biscuit and fruit again, top with the remaining cream.
Cover the cake with cling film and refrigerate overnight. The next day, you can easily take it out of the mold by flipping and opening the sides.

You can supplement the proposed menu with tartlets with various fillings, meat and cheese cuts, and one more original salad.
Make the necessary purchases in advance so as not to waste time and energy standing in lines in the race. Divide the cooking process over several days, for example, boil vegetables for salads, marinate meat, fish ... And then you will meet the holiday full of energy and in a good mood!
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Before the onset of this significant date, the heart invariably skips with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Some are due to the fact that they are at least a year older. And some, especially economical subjects, tensely calculate how much it will cost them and from the announcement of the estimate their mood spoils. Life develops in such a way that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where does the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman ceremonies in honor of the gods. The pagans laid abundant tables, congratulations sounded, and various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses were doubled on such dates. Therefore, the ancient people tried to appease the spirits with offerings so that they would not harm the newborn.

Birthday Mukhi-Tsokotukhi

They gradually switched to personalities, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary among the common people to write down and celebrate ladies' birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was the practice to celebrate only the birthday of the head of the family.

At first, the position of Christianity on this issue was extremely tough: life was given to a person to atone for sins, so he has no time for fun. Later, the church softened somewhat and allowed christening with name days. But the Soviet system was against the name day and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, in Russia name days were very popular: they baked a loaf, brewed delicious beer, made pies and sang songs. Of course, peasant holidays were much more modest than those of the tsars: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise cake

It is clear that ordinary people have always dreamed of setting the table for their birthday tasty and inexpensively. But what a holiday without a cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when in the pitch darkness they lit sacred altars in honor of the ancient gods.

But the tradition was introduced into everyday life by the Germans. They created a common ritual for celebrating the children's birthday. To do this, they prepared a delicious pie, in which they hid various iconic objects, put candles upstairs according to the number of years of the hero of the occasion and, waking the child from dawn, sang healthy songs to him. It is noteworthy that the pie was not eaten until evening, when the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Sound familiar, right?

Jam Day: Their Mores

In different countries, such holidays are treated differently. The reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities mark just odd or non-round dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the birthday man's table (so that he can live for a long time), and in Latin American countries they must break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, they congratulate their parents, and it is generally customary to give gifts only after the onset of 60 years.

Thrifty table rules

If the birthday lady nevertheless decided to gather close people under her hospitable roof, but wants to measure her needs with the possibilities, then there is a way out.

Laying the table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable is an absolutely doable task. To do this, you must adhere to the simplest rules:

The menu must be thought out in advance. It's good to dig in cookbooks, flip through magazines. You need to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes on the table will look.
Calculate the exact number of guests (taking into account, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It is still better to make a common dish with a reserve.
First courses on the birthday menu are usually not included. Exceptions are exotic gourmet soups.
If you are planning a traditional celebration, then it is quite possible to set the table for your birthday at home inexpensively. Recipes for budget meals can be found in any source of your choice. But cold and hot appetizers, a main course (meat or fish), salads and desserts must be included.

Alcoholic drinks are also an important attribute of the festive table, since they increase the degree of mood, forgive the pun.

Modest slicing and luxurious roll

Many families adhere to the classic tradition of many years and set the table with their favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Standard cold snacks include meat, cheese and vegetable cuts. This classic approach has never let anyone down. The main thing is the variety of varieties in the cut. Everyone knows that it is with cold snacks that any meal should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for their birthday at home inexpensively, Korean snacks are perfect: buy a little of everything (try the dishes beforehand) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for initiates on how to set the table for a birthday deliciously and inexpensively: a cold roll and an appetizer with the romantic name "Rafaello". The first is prepared as follows:

a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
spread thinly sliced ham on top;
then the actions are repeated;
roll up pita bread in the form of a roll;
wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish by cutting it into portioned pieces with a very sharp knife.

The Rafaello snack will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but for the sake of economy, you can use a walnut).

A nut kernel is rolled into a mixture of cheese, fatty mayonnaise and garlic. Next, a frozen crab stick is rubbed on a fine grater. In grated crab meat, rolls over with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is drawn up in the summer. For example, eggplant tongues or fingers. The second option is more expensive, as there is very little, but meat is included.

Delightful hot snacks

A hostess who asks herself the question of how tasty and inexpensive to set the table for her birthday should not forget about hot snacks. They follow the cold ones when everyone has gathered at the table and it's time for the first toast. There should not be many of them, and they are prepared shortly before serving. It is a light dish with small portion sizes. An example of such a snack can be simple-to-prepare meat balls:

a traditional cutlet mince is made, with the addition of a raw egg;
the finished layer of dough is rolled out and cut into strips;
meat balls are wrapped with dough threads like a ball;
the dish is baked in the oven until tender.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, recipes simply jump out of magazines, cookbooks, Internet portals by themselves. Here, for example, is a julienne-like dish that cooks ridiculously fast and tastes delicious. We present to the attention of hostesses champignons in sour cream sauce.

The dish is prepared like this:

peeled mushrooms are added to carefully salted onions and carrots and stewed for about 10 minutes;
later, sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top, and served in ceramic pots.

Date salads

If you intend to set the table for your birthday at home inexpensively, then you cannot do without salads. For the traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which requires products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad is perfect when guests are literally on the doorstep or come unexpectedly. After all, there is no need to prepare anything in advance, all the components are simply mixed.

Salads with seafood can look original, they especially suit the taste of the female half of the guests.

Main serving of dishes

A very important moment when, after the artistic exclamation: “Fedya! Game!" for example, a delicious baked duck stuffed with dried apricots and apples appears on the table. But the question was how to inexpensively set the table for a birthday, what does the game have to do with it? It is not necessary to bake the duck, the same can be done with the chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get an excellent dish with a delicious crispy crust.

In general, before planning the main service, you need to ask yourself what your guests like more: meat or fish? Only then can the coveted main course be prepared. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It's a good idea to serve medallions or steaks to the festive table. One thing is for sure - meat on the table must be present.

You should choose potatoes in any form as a side dish for the main dishes: mashed potatoes, fries, fried, boiled with herbs.

And what about the compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can't do without compotes, juices, carbonated drinks, maybe even crochets. What about alcohol? It is important to take into account that not everyone drinks strong alcohol, therefore champagne and other wines are an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version, a cake with candles is served, but how to set a festive table for a birthday inexpensively? After all, cakes are quite an expensive pleasure. There is a way out: either bake a cake with your own hands, or buy cakes, cookies or sweets. By the way, a personally cooked confection is better than any purchased product, because the hostess puts her soul into the dish.

Mistress secrets

To set the table for your birthday at home inexpensively, but at the same time to make it unforgettable, you need to know the main secret: competent table setting and decoration of dishes. You shouldn't spare your time for this.

What you need for serving and decorating:

Tablecloth. In the classic version, white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
Do not forget about cloth napkins according to the number of guests. They can be beautifully laid out in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to get one. If you ask yourself: how to set the table for a birthday party inexpensively, the recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when you look at the food, an appetite should come.
Do not carry out a lot of culinary experiments, let everything be as usual, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he was delighted, probably, many mothers think.

In fact, it is not difficult at all. There are several tips that you can use to make an unforgettable celebration for your child and his friends:

brightly colored paper dishes are safe and beautiful, and you don't need to wash anything;
decoration of the room with balls, paper garlands;
small dishes - mostly canapes, salads in bowls, pita rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
water-lovers can be offered home-made lemonade, fruit drinks, juices, compotes and milky fruit cocktails;
desserts are preferable from cottage cheese;
salads are best seasoned with sour cream and yoghurts.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

You can make a delicious salad from boiled chicken, tomatoes, sweet peppers and hard eggs by decorating it in the form of a hedgehog with fly agarics on the back. The salad is stacked in layers: chicken cut into pieces → tomatoes → grated eggs → chopped peppers. Each layer is coated with sour cream and yoghurt dressing. Sprinkle the hedgehog with grated carrots, and mark the face with egg white. The eyes and nose are made from olives and prunes, and fly agarics are made from eggs and tomatoes.

It is important to create a festive atmosphere and provide an opportunity for the little ones to move actively.

Alternative ideas

Finally, you can offer several ideas when there is neither time nor desire to spend time in the kitchen, and the soul requires a holiday. You can set the table for your birthday at home inexpensively and tasty by purchasing ready-made food from a culinary or restaurant. This option is especially suitable for a young, advanced company. You can order pizza, grilled chicken and salads. Japanese cuisine will cost a little more.

There is also an interesting and modern option - a buffet table. But he obeys certain rules:

division into disposable portions;
dishes should be mainly on skewers;
you can lay out all kinds of goodies on one large table;
the main dish should be in baskets or make the sheet rolls after cutting them;
if chicken legs are served, then the bone is wrapped in a napkin.

Alcoholic drinks must be uncorked, and guests must be provided with glasses and glasses. But a huge plus will be that the birthday girl does not have to constantly change plates and cutlery.

The most interesting option will be a birthday party in nature. Happy people born in the summer months know what that means. A picnic in nature, barbecue, barbecue, air and sun - what could be more tempting? But here, too, there are nuances:

salads with mayonnaise - not recommended picnic dishes;
meat must be marinated in advance;
you should take care of drinking water;
sandwiches and side dishes can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ash!

But no matter what the birthday person chooses, the main thing is that his beloved people are nearby.

On the eve of the holidays, we are gathering our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we cooked only herring under a fur coat, Olivier, and Greek salad, although this set of salads is always a win-win and successful one. Therefore, hostesses are increasingly looking for new salads for the festive table - recipes with photos, simple and tasty.

If you don't know how to cook new salads for the festive table, you've come to the right place! I bring to your attention interesting and proven original salads for the festive table, recipes with photos that all your guests will like 100%, and after the celebration, guests will line up with you with a pen and a notebook to write down the recipes.

So, what should holiday salads look like? There can be only one answer - delicious, and with a traditional composition. After all, you must agree that recipes for salads for a festive table where there is an exotic combination of strawberries and ham, pears and blue cheese, or melon with herring is not to everyone's liking.

Therefore, it is better to save the recipes for such salads for a romantic dinner on St. Valentine's, and for family holidays like Birthday, or New Years, it is better to prepare delicious new salads for the festive table that will appeal to all guests. I hope you choose the most delicious salads for your holiday table (recipes with photos). All delicious salads for the festive table presented on the site (recipes with photos) have been verified by me personally, and will not let you down at a crucial moment.

Beef tongue and mushroom salad

Beef tongue salad - very tasty and hearty, will be appreciated by men as an ideal snack for strong drinks. In the recipe, I used pickled boletus mushrooms, but any fried mushrooms, for example champignons, will also work. See the recipe with a photo.

Tuna and Rice Salad "Drop of Water"

Dear friends, today I want to introduce you to the beautiful and very tasty "Water Drop" salad. This is a salad with tuna and rice, fresh cucumber and canned corn, and hard cheese. Thanks to such a selection of ingredients, it turns out to be juicy, which is why, I think, it has such a name. See the recipe with a photo.

Delicious salad with canned beans and croutons

The Pineapple Bouquet salad certainly deserves the most honorable place at any celebration. This salad with chicken and pineapple and mushrooms turns out to be incredibly delicious. Be sure to decorate your festive table with it! It doesn't cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: a classic recipe with chicken

Looking for new salads on the festive table - recipes with photos from the last 2 months? Pay attention to the Chafan salad! All ingredients are laid out on a large platter with sour cream, mayonnaise, garlic and dill sauce in the center. Then, immediately before eating, all the ingredients are mixed. See the recipe with a photo.

Puff salad Bride with chicken

Do you like original salads on the festive table (recipes with photos)? The Bride salad with smoked chicken, processed cheese curds, potatoes and pickled onions is exactly what you need!

Obzhorka salad: a classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Obzhorka salad with liver undoubtedly deserves your attention. I suggest trying to cook Obzhorka salad - a classic recipe with liver and croutons. How to cook Obzhorka salad with liver look

Tenderness salad with ham and cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but such a delicious and beautiful "Tenderness" salad with ham and cucumber and cheese. He really has a very pleasant taste, not harsh (as happens if the salad includes hot peppers or garlic), but calm, really tender. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of canned corn, this salad cannot be called boring either. See recipe with photo.

Egg Pancake Salad

Delicious and original salad! If you cook it, you won't regret it. A salad with egg pancakes is suitable for an everyday menu and for a festive table. I would call this recipe basic. Additionally, you can add canned corn, boiled eggs or grated hard cheese to the salad. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads for a festive table with crab sticks are very popular - both because of their taste and because of their availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean carrots and cucumber. Have you tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads on the festive table - while preparing them, you can experiment as much as you like: with ingredients, dressing, serving ... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step by step photos

Chicken and Peking Cabbage Salad

It turns out a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a light piquancy - Korean-style carrots. So I wholeheartedly recommend: a cocktail salad with chicken and Chinese cabbage - ideal for guests, perfect for everyday life, when your soul wants an unplanned holiday. Recipe

Salmon under a fur coat

How to cook salmon salad under a fur coat, look

"French mistress" salad with walnuts and chicken

Ingredients:

boiled chicken fillet (300 grams)
2 onions
1 cup light raisins
1-2 carrots
cheese (gram 50)
1 cup walnuts
1-2 oranges
sugar
mayonnaise

Preparation:

Lay out all the ingredients in layers

1 layer: finely chopped boiled breast

2nd layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over with boiling water)

3rd layer: steamed raisins

4th layer: grated carrots

5 layer: grated cheese

6 layer: chopped nuts

Grease each layer with mayonnaise

Top with diced oranges.

See the recipe with step by step photos.

Ingredients:

smoked chicken 200 g
fresh cucumber 150 g
fresh mushrooms or oyster mushrooms 150 g
onion 1 pc
boiled eggs 4 pcs
mayonnaise or sour cream to taste
salt and pepper to taste
green onions (any greens) to taste

Preparation:

Chop mushrooms and onions, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.

Lay out in layers from bottom to top:

chicken, cucumber, mushrooms with onions, herbs, eggs.

Spread with dressing, salt and pepper to taste.

Decorate as desired.

Red Riding Hood salad with pomegranate

How to cook "Little Red Riding Hood" salad with pomegranate look

Salad with mushrooms and meat "Lukoshko"

A very original flaky salad, very much liked by everyone who tries it.

Lay out the layers:

Green onions or dill

Pickled mushrooms or honey mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Layer of potatoes again

Korean carrot

Grated cheese

Green onions or dill

As with any puff salad, let it brew in the refrigerator.

The savory combination of Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

"Emperor" salad with squid and red caviar

How to prepare the "Emperor" salad you can see

Cornucopia salad with red caviar, salmon, and shrimps

How to cook cornucopia salad look