Dough for pancakes made from sour milk. How to cook delicious pancakes with sour milk

From sour milk, it turns out that you can cook not only lush pancakes or pies, but also airy, thin pancakes. In their texture, they are similar to, just as bubbly and juicy, but they are much easier to prepare. Sour milk can be replaced with kefir from the store or yogurt. Another secret of fluffy pancakes is that the whites are beaten separately from the yolks. This allows the dough to be saturated with air, and the pancakes are obtained when frying not very dense, but with many small holes. But do not tighten with fry, otherwise the airiness of the dough will gradually go away. Such sour milk pancakes are delicious proven recipe step by step you can serve with any filling, sweet or savory, or just with sour cream, jam or honey.

Ingredients for making pancakes with sour milk

Cooking step by step with a photo of pancakes with sour milk

Serve pancakes with your favorite toppings - sour cream, condensed milk, jam, or just brush them with butter. Bon appetit!

I recently baked pancakes with sour milk. The opened package of milk at the back of the refrigerator went unnoticed, and here you are - the raw materials for new culinary achievements are ready 🙂.

Pancakes with sour milk turned out so tender and airy - beyond words!

In general, my proven recipe has a serious competitor. In addition to the amazing taste of pancakes with sour milk, there were at least two more indisputable advantages - firstly, the edges do not dry out during baking and they can not be buttered; secondly, the pancakes turn over perfectly, although they turn out to be quite thin.

To create pancakes with sour milk, we need:

0.5 l milk
2 eggs
2/3 cup flour or more
3 teaspoons of sugar
A pinch of salt
0.5 tsp baking soda
Vinegar or lemon juice to quench the soda
3 tablespoons unscented vegetable oil

Pancakes with sour milk, recipe:

Break eggs into a bowl, put salt, sugar, 2 tbsp. tablespoons of oil and mix well with a fork.
Add sour milk and soda quenched with vinegar, stir everything again.
Gradually pouring flour in a thin stream, work properly with a broom - not for long, until the lumps dissolve.
Let the dough stand for about 20 minutes, grease the pan with the remaining spoonful of oil for the first and only time, and then bake the pancakes without it, over low heat.

As I wrote earlier, I bake pancakes on two pancake pans at the same time, and the baking process itself from the specified amount of products therefore takes half an hour. I have fairly spacious pans, they make about 14 pancakes. So navigate yourself, if there are a lot of people in the family - it probably makes sense to double the dose. Pancakes made from sour milk are not thick, if you like the dough more fluffy - add a little more flour than indicated in the recipe, and let the dough stand a little longer - 30 minutes or so.

Pancakes with sour milk are ready. During baking, they can be lubricated with butter, or you can not lubricate - as you like. It is very tasty to eat them with jam and tea, and without jam with - it also turns out very nice.

I hope my simple pancake recipe is useful to you, as well as.

Good luck in your kitchen and life.

Sincerely, Maria Nosova.

With sour milk? The recipe for this dish is not very different from the traditional one - with water or regular milk. By the way, in addition to the fact that such pancakes are tasty and fluffy, this is a great way not to throw away food! It is very tasty to eat these pancakes with sour cream, honey, jam and condensed milk. You can also add fresh or frozen berries to condensed milk - delicious!

PANCAKES WITH SOUR MILK: RECIPE

Ingredients

Sour milk 500 ml
Wheat flour 250 gr
Chicken egg 1 pc.
Salt to taste
Sugar to taste

Cooking

Beat the egg until a slight foam appears.
Add milk, sugar and salt. Keep stirring.
The next step is to add flour and pour in 2 tablespoons of oil. Mix thoroughly - you can use a mixer.
The dough is ready - let's start baking. Preheat a frying pan (preferably two - so the process will go faster). Pour some vegetable oil, and then - the dough for the first pancake. Fry on each side.
Call everyone to the table! Although, thanks to the appetizing smell, everyone at home will come running to the kitchen anyway. Serve fluffy pancakes with sweet toppings and sour cream.

THIN PANCAKES WITH HOLES

Recipe for thin pancakes with sour milk

Ingredients

Sour milk 500 ml
Wheat flour 200 gr
Chicken egg 3 pcs
Salt to taste
Sugar to taste
Vegetable oil 2 tbsp. + oil for frying

Cooking

Prepare the dough by mixing all the ingredients and ½ milk.
Beat until the dough is lump-free, pour in the rest of the milk and leave the dough for 10-15 minutes. It should be quite liquid. If you see that it is too thick, add a couple of tablespoons of hot water - the taste will not be affected by this.
Heat up a frying pan, grease with oil and start baking. These pancakes are well suited as a base for toppings - both salty (cheese, meat, fish or vegetable) and sweet!

THICK PANCAKES

Making lush, thick pancakes from sour milk is also not a problem. To prepare such pancakes, add more eggs (2-3 pcs.) To the traditional recipe, as well as another 50 grams of flour. You get a hearty dish that can feed the whole family.

By the way, instead of sour milk, you can use not only kefir, but also fermented baked milk. Recipes for pancakes on kefir.

PANCAKES WITH SOUR MILK WITHOUT EGGS

Some people are allergic to eggs, but this is no reason to refuse traditional Russian dishes. If you want to cook pancakes with sour milk without eggs, use this recipe:

Ingredients:

Kefir (or sour milk) 450 ml
Wheat flour 200 gr
Salt to taste
Sugar to taste
Vegetable oil 3 tbsp.

Cooking

Prepare the dough by mixing all the ingredients. Beat with a mixer.
Let the dough stand for 15-20 minutes. Mix well again.
Fry pancakes. And no allergy to eggs is terrible!

Have you tried making pancakes with sour milk yet? Share your impressions!

What to use pancakes for cooking -!

Pancakes with sour milk - general principles of cooking

Pancakes with sour milk are especially popular with those who do not particularly welcome sweet pastries. Pancakes are tender, light and have an unusual sweet and sour taste.

The structure of pancakes is very plastic, but at the same time soft, so baking is ideal for a wide variety of fillings: minced meat, rice with eggs, chicken, mushrooms, salmon, caviar, etc. If you add more sugar to the dough, you can wrap sweet fillings in pancakes or serve them with honey, jam, syrup or fresh berries and whipped cream.

The principle of baking pancakes in sour milk differs little from the technique of making other pancakes. The main ingredients remain the same: flour, sugar, eggs, etc. Some recipes add soda or vanillin, and sometimes even exclude eggs from the list of ingredients.

Sour milk must be warm or at least room temperature. First, dough is prepared for pancakes: liquid ingredients (milk and eggs) are beaten with sugar and salt, then flour is gradually added. At the very end, vegetable oil is poured in (you can also add softened butter instead). Beat the dough thoroughly with a whisk or mixer so that there are no lumps.

Pancakes are baked in a well-heated and greased with vegetable or butter frying pan. Fry each side for about 20-30 seconds. As a result, the pancake should have a ruddy golden hue and darker edges. The thickness of the pancakes depends on the amount of dough poured into the pan. Hot pancakes in sour milk are stacked and smeared with butter to give a delicate taste.

Pancakes with sour milk - preparing food and dishes

From the dishes you will need an enamel bowl or bowl for making dough, a whisk, a sieve, a knife, an egg separator and a special pan for baking pancakes. If there is no such pan, you can bake on any other non-stick pan.

Before preparing the dough, the flour is sifted, the milk is heated, if necessary, the proteins are separated from the yolks. Also measure the right amount of sugar and vegetable oil in advance. Butter is taken out of the refrigerator and softened. If pancakes on sour milk will be served with filling, you need to take care of its preparation in advance.

Recipes for pancakes with sour milk:

Recipe 1: Pancakes with sour milk

Sour milk pancakes are great for making delicious treats with fillings, as they turn out elastic and very tender. Such pancakes have a pronounced, harmonious taste. The treat can be served for breakfast or lunch, and if you additionally prepare the original filling, you can decorate the festive table with an appetizer.

Required Ingredients:

Sour milk - 1 liter;
Eggs 2-3 pcs. (depending on size);
Sugar - 3-4 tbsp. l. (the amount of sugar depends on the filling);
Soda - half a teaspoon;
Salt -1 pinch;
Sunflower oil - 5 tbsp. l.;
Flour - about two glasses (depending on the consistency and amount of milk).

Cooking method:

Break the eggs into a bowl, add salt and sugar, beat well. Pour about 350 ml of sour milk (milk should be at room temperature). Sift the flour and add in small portions. Pour in 650 ml of milk and mix the dough with a mixer so that there are no lumps. At the very end, add soda and pour in the oil.

The dough should have a liquid consistency. If it seems thick, you can pour in a little boiling water. Lubricate the heated pan with oil and proceed to baking pancakes in sour milk. Pour the dough into a thin layer. If you leave the dough to infuse for half an hour, the pancakes will turn out even tastier and will turn over easily.

Recipe 2: Pancakes with sour milk and vanilla

Such pancakes with sour milk are very appetizing and fragrant due to the addition of vanillin to the dough. Pancakes can be served with linden honey, jam or syrup. Cooking time does not exceed half an hour.

Required Ingredients:

A glass of sour milk;
4 tablespoons of sugar;
1 large or 2 small eggs;
100 g wheat flour;
Vegetable oil - 1 tbsp. l.;
Vanillin;
Syrup or jam - for serving.

Cooking method:

Eggs are thoroughly ground with sugar and pour in milk. Beat the mixture with a whisk and add vanilla. Then gradually pour in the flour, without ceasing to beat the mass with a whisk. The dough should be similar in consistency to liquid condensed milk. If it is too thick, you can add a little more milk. To avoid lumps, you can mix the dough with a mixer. Vegetable oil is added to the dough last. Pancakes are baked in a heated pan, greased with vegetable oil.

Pancakes are fried on each side for about 20 seconds. To make pancakes thin, you need to pour a small amount of dough. Ready-made sour milk pancakes can be served with syrup or jam, as well as fresh berries and cream.

Recipe 3: Pancakes in sour milk with whipped proteins

A very simple recipe for pancakes with sour milk, which uses flour, grated yolks, sour milk, sugar and egg whites. Pancakes are light, airy and very appetizing.

Required Ingredients:

A glass of flour;
Sour milk - 2 cups;
Eggs - 2 pcs.;
Sugar - 2 tbsp. l.;
Vegetable oil - 30 ml;
Half a teaspoon of soda;
Salt.

Cooking method:

Separate the yolks from the whites. Whisk egg yolks well with salt and sugar. Pour milk into the yolks and beat vigorously with a whisk. Sift flour and gradually add baking soda. Stir the mixture with a mixer so that there are no lumps.

In a separate bowl, beat egg whites with salt until foamy. Put the whites to the dough and mix from the bottom up. The dough should resemble a light airy mass in consistency.

Pour in vegetable oil, mix again and bake pancakes in a frying pan heated with vegetable oil.

Recipe 4: Pancakes with sour milk without eggs

Try making delicious pancakes with sour milk without adding eggs. All that is needed for this is flour, sour milk, sugar and salt and a little ghee. Pancakes go well with salty and meat fillings.

Required Ingredients:

Wheat flour (highest grade) - 190 g;
Sour milk - 470 g;
An incomplete teaspoon of salt;
Sugar - 2 tsp;
Melted butter - 2 tbsp. l.;
Vegetable oil.

Cooking method:

Mix sour milk with sugar and salt. Sift the flour and fold into the dough. Mix everything thoroughly. Beat the dough with a blender, pour in the ghee and mix again.

The dough should be like heavy cream. Leave the dough for two to three hours at room temperature. Beat again before baking.

Fry pancakes on both sides until golden brown in a frying pan heated with butter.

Recipe 5: Pancakes with sour milk "Lacy" with quail eggs

Pancakes are very openwork, as if woven from the finest lace. This recipe for pancakes with sour milk differs from the others in that it does not include chicken eggs, but quail eggs. Instead of sunflower oil, olive oil is taken, and a little vanillin is added for flavor.

Required Ingredients:

Warm sour milk - 400 ml;
Quail eggs - 3 pcs.;
Sugar - 2.5-3 dessert spoons;
Salt - 1 pinch;
0.5 tsp soda;
Olive oil - 15 ml;
Vanillin;
Flour - how much will it take.

Cooking method:

Whisk milk with salt and sugar. Add quail eggs and sifted flour (you need to look at the consistency). In a thick dough, you can pour a little milk or boiled water. Beat the dough with a mixer, cover with a towel and leave for 30-40 minutes.

After that, add vanilla, dilute with a little milk and pour in olive oil. Bake pancakes in a hot pan, greased with oil, on both sides. Ready-made pancakes in sour milk are stacked, each pancake is smeared with butter.

The sugar in the dough must be thoroughly mixed and dissolved, otherwise the pancakes will burn during the baking process;

To make milk sour quickly enough, you can resort to such a trick: boil milk, cool to 37 degrees and add a little natural yogurt or a spoonful of sour cream to it. After that, the milk will turn sour very quickly;

Eggs for pancakes with sour milk should only be fresh, so they must be thoroughly beaten before adding to the dough.

News of show business.

There is a whole list of spoiled sour-milk products suitable for preparing a delicious dish, and thin sour-milk pancakes dotted with small holes are one of the possible options. Not only will the use of such a delicacy not negatively affect digestion, but you will not feel an unpleasant taste either. Pancake dough has a liquid delicate texture, allowing you to get not only appetizing, but also beautiful products.

Is it possible to make pancakes from sour milk

The secret of beautiful pancake products is in air bubbles, with the help of which holes are formed. It is realistic to achieve them using soda or baking powder, but some people feel the taste of these ingredients in the finished product. It is not always possible to achieve the effect of beating eggs. Then such ingredients as, for example, kefir, curdled milk or sour milk come to the rescue. Pancakes due to fermentation of sour are not only very tasty, but also delicate.

Stuffing for pancakes

Pancakes baked with the addition of sour milk or another ingredient are conditionally divided into hearty and sweet. The first category is quite suitable for an intermediate snack, while the second is good in the form of a treat. The thinnest pancakes can be stuffed with any fillings or, for example, pour whipped cream and pour a handful of berries. Common tasty additions to ready-made pancakes:

chopped meat;
jam or jam;
cream cheese and red fish;
condensed milk;
sour cream;
chocolate paste.

Recipe for pancakes with sour milk

The presence of a huge number of variations of the same delicacy gives a person the opportunity to try new things every time. Pancakes, one of the main components of which is sour milk, are no exception. The liquid consistency of the dough is intended for frying thin openwork pancakes. If the mixture is more like thick sour cream, then as a result you will get lush homemade pancakes.

Thin pancakes

Time: 1.5 hours.
Servings: 7 persons.
Calorie content: 232 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

Often, housewives bake pancakes in sour milk in order to later wrap a delicious filling in them. For this purpose, only thin products are suitable. If the filling is liquidish, for example, jam, then you should not achieve openwork and beautiful holes, since the filler can simply leak out. It is imperative to maintain the consistency of the dough, stirring it intensively to break up the formed lumps.

Ingredients:

sour milk - 520 ml;
flour - 322 g;
fresh eggs - 3 pcs.;
sugar sand - 140 g;
salt - ¼ tsp;
vegetable oil - 2 tbsp. l.;
vanillin.

Cooking method:

Whisk the yolks and whites together with the sugar.
Pour out the milk.
Pour the flour in portions, salt. Mix thoroughly.
Pour in 2 tablespoons of vegetable oil.
Add vanilla.
Pancakes are fried on a hot frying pan greased with melted butter on both sides.

Pancakes with sour milk with holes

Time: 1.5 hours.
Number of servings: 6 persons.
Calories: 254 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: high.

Golden pancakes, literally dotted with a huge number of small holes, seem to have come down from a photo of culinary magazines. Any hostess cares not only about how to cook pancakes deliciously, but also about their attractive appearance. It is difficult to fry such products, because they are torn in a jiffy, but after several attempts the skill develops and the pancakes are a success.

Ingredients:

quail egg - 3 pcs.;
sour milk - 350 ml;
flour - 325 g;
sugar - 2 tbsp. l.;
soda - ½ tsp;
salt - 1/5 tsp;
butter - 53 g.

Cooking method:

Mix eggs with sugar, salt and pour milk.
Gradually add the sifted flour with soda.
Pour the melted butter into the mixture, mix well.
Pour small portions of dough into a hot pan. Fry on both sides.

Pancakes with sour milk without soda

Time: 1 hour.
Number of servings: 6 persons.
Calories: 227 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

They say that how many people, so many judgments. Some are completely picky about food, while others do not like a whole list of ingredients. Soda is an assistant not only in everyday life, but also a popular component of baking. Its task is to make the finished cake or pancakes fluffy by saturating them with air. However, many people cannot stand the taste of soda. If the discussion is about sour milk pancakes, then you can do without it.

Ingredients:

flour - 435 g;
sour milk - 525 ml;
egg - 1 pc.;
powdered sugar - 12 tsp;
vegetable oil - 4 tbsp. l.;
salt - ½ tsp

Cooking method:

Beat the egg, powder, salt and oil with a whisk.
Add flour carefully while stirring.
Pour in milk, remove lumps.
Place the pan on the fire and bake the pancakes. Put them on a plate before serving.

without eggs

Time: 1 hour 20 minutes.
Servings: 5 persons.
Calories: 243 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

When guests are on the doorstep, and some ingredients are missing in the refrigerator - what to do? If it suddenly turns out that there are no eggs available, or if you don’t eat them for personal reasons, then pancakes with sour milk are your recipe. Finished products will look like thin classic pancakes with crispy edges. The absence of eggs will not negatively affect the taste of pancakes.

Ingredients:

sour milk - 255 ml;
flour - 310 g;
powdered sugar - 5 tbsp. l.;
salt - 1/2 tsp;
soda - 1/5 tsp;
vegetable oil - 3 tbsp. l.;
water - 370 ml;
table vinegar.

Cooking method:

Dry ingredients, except for soda, connect together.
Add water while stirring.
Add vegetable oil and milk, stir.
Add soda, after extinguishing it with vinegar.
Fry pancakes in a hot oiled pan.

fluffy pancakes

Time: 1 hour.
Number of servings: 8 persons.
Calories: 296 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

A large piece rejoices in the mouth. If this is about you, then you should try to bake lush pancakes by adding sour milk to the composition. The thickness can be adjusted by the consistency and portions of the dough. You can’t add stuffing inside such products, but no one will forbid spreading jam or honey on top. Before serving, ready-made pancakes are stacked and guests are offered a choice of several delicious toppings.

Ingredients:

sour milk - 750 ml;
vegetable oil - 2 tbsp. l.;
flour - 750 g;
egg - 2 pcs.;
water - 500 ml;
sugar - 255 g;
soda - 1 tsp;
salt - ½ tsp

Cooking method:

Beat eggs with sugar and salt, add milk.
Sift before adding flour and soda.
Pour in oil and water at room temperature. Pour in boiling water - spoil the effect. Get rid of lumps.
Pour batter into hot skillet in batches. Flip pancakes when done.

Custard pancakes

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calories: 267 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: high.

If the appearance of delicacies is no less important to you than their taste, then you will like the recipe for making custard pancakes with sour milk. Hot water plays an important role. She boils the sifted flour, creating a homogeneous mixture that will later combine the rest of the ingredients. Ready-made pancakes are tender in taste and very beautiful in appearance.

Ingredients:

flour - 325 g;
sour milk - 650 ml;
sugar - 2 tbsp. l.;
salt - 1/2 tsp;
soda - 1/2 tsp;
vegetable oil - 2 tbsp. l.

Cooking method:

Heat the milk on the stove, gradually adding soda and salt.
Remove from heat and add sugar and flour to a saucepan.
Add oil, mix well.
Fry the pancakes in a hot special frying pan.

with yeast

Time: 2 hours 40 minutes.
Number of servings: 6 persons.
Calories: 305 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

If you want pancakes that look like lace, add yeast! We are not talking about those that are used for baking Easter cakes, but about high-speed ones. Lush yeast products are a cross between pancakes or pancakes and classic thin pancakes. It is important to get the right amount of sugar, as the yeast will multiply and absorb it and this can reduce the sweetness.

Ingredients:

sour milk - 257 ml;
egg - 2 pcs.;
sugar - 1 tbsp. l.;
flour - 6 tbsp. l.;
dry yeast - 1/2 tbsp. l.;
salt.

Cooking method:

Whip up the sugar with the eggs. Add a pinch of salt.
Pour out the yeast.
Gently add flour while stirring.
Gradually dilute the dough with milk.
Place the mixture in the heat for about an hour to let the yeast work. Stir again.
Bake in a hot oiled pan.

Sweet pancakes with sour milk

Time: 1 hour.
Servings: 7 persons.
Calories: 312 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

If you are determined to bake pancakes in order to then wrap the filling in them, you need to decide on the type of baking. Not every pancake is suitable for the chosen filler. The sweet filling will be in harmony with any type of pastry, and, for example, you can hardly use pancakes with a high sugar content for minced meat. These pancakes themselves are very tasty and can be eaten without additives at all.

Ingredients:

sour milk - 500 ml;
sugar - 4 tbsp. l.;
egg - 2 pcs.;
flour - 253 g;
salt - 1/5 tsp;
soda - ½ tsp;
vegetable oil - 2 tbsp. l.

Cooking method:

Separate the yolks, beat with sugar and salt.
Pour in the sour, mix well.
Sprinkle flour with soda. Get rid of lumps.
In another bowl, beat egg whites until foamy. Mix carefully into the dough.
Add oil. Achieve uniformity.
Bake in a hot skillet.

Recipe for pancakes from sour milk and sour cream

Time: 1 hour 40 minutes.
Servings: 10 persons.
Calories: 337 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

There is an opinion that pancakes made with sour milk taste like pancakes. For some, this sour taste is noticeable and unpleasant, while others do not pay any attention to it. To most likely please all households and guests, you can add an additional ingredient. A spoonful of sour cream will make the taste creamy, removing the hated sourness.

Ingredients:

sour milk product - 750 ml;
sour cream - 254 g;
hot water - 254 ml;
egg - 5 pcs.;
flour - 755 g;
sugar - 2 tbsp. l.;
soda - ½ tsp

Cooking method:

Alternately add sour cream, sugar, eggs and soda to milk. Stir.
Pour the sifted flour into the dough.
After mixing the mixture, put in heat for half an hour.
Dilute the mass with hot water. Strain if necessary.
Fry on both sides.

With cottage cheese

Time: 1 hour.
Number of servings: 6 persons.
Calories: 288 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: medium.

Thin cottage cheese pancakes do not exist in nature, it is easy to understand by the different consistency of the dough. However, pancakes or pancakes from a combination of sour milk with cottage cheese will turn out excellent! The taste will be significantly different from classic pancakes, but will not yield to them at all. As a topping, a good solution would be to use sour cream, honey, jam or chocolate sauce.

Ingredients:

sour milk - 500 ml;
cottage cheese - 220 g;
flour - 510 g;
egg - 1 pc.;
sugar - 135 g;
sunflower oil - 2 tbsp. l.;
soda - ½ tsp

Cooking method:

Dilute cottage cheese with sour until smooth.
Whisk eggs with sugar. Pour into milk-curd mixture.
Add soda with flour, after sifting.
Next, add vegetable oil.
Bake small pancakes on both sides in a hot pan.

Secrets of making dough for sour milk pancakes - tips from chefs

The preparation of each delicacy requires a special approach, which greatly affects the final result. Someone manages to make pancakes from sour milk tasty and beautiful, while others leave this idea forever. Simple recipes for sweet pastries seem only at first glance. However, there are secrets that can help in this difficult matter.