Recipe: Luke Salads. Classic onion bulb onion with boiled egg and mayonnaise

Canned onion salad - an excellent snack, which many hostesses are preparing for the winter. Such popularity of snacks is determined by the fact that in the process of marinating or salting, the bulbs lose their burning and sharpness, but retain a crunchy structure and juiciness. Interestingly, the onions can be chopped without the use of other vegetables and use it as a fragrant snack, ingredient for the preparation of secondary dishes. And onions can be chopped as part of a vegetable mix - a real vitamin bomb is obtained, which will save the human body in winter from avitaminosis.

Canned onion salad - canceled snack

There is a great variety of recipes pickled on the winter of bulbs. Basically, they differ from each other with spice, sharpness and presence of additional ingredients. It is worth considering that consuming acetic blanks with extreme caution follows those who suffer from increased acidity in the stomach. In this case, from pickled bulbs it is better to give up in favor of salted.

Classic Marinated Low Salad Recipe

This recipe is distinguished by moderate sharpness and spice, according to many owners it is he who is the "golden middle" marinated onion salads.

During its canning, it will be necessary:

1 incomplete tablespoon 9% vinegar;
4 Kilo of the Republic of Luke;
5 dessert spoons of salt;
165 milliliters of water;
3 laurel sheets;
1 Small handful of mustard peas;
1 dessert sugar spoon;
4 pepper pepper peas.

This recipe is a moderate sharpness and spice.

How to do:

The bow clears from the upper dry layer, bolds with semirings.
Onion pieces are sent to the washed, dried to the container. Each laid layer of vegetable should be spice.
In an empty clean bowl, marinade is boiled. To do this, salt, sugar soluble in boiling water.
The marine base is poured into onion blanks.
A vinegar is filled from above, the snack is loosely closed and sterilized about a third of an hour.
Billets roll, unfold with a lid down and wrapped in a blanket.

After cooling the billet, it is necessary to rearrange in a dark cool place. The salad prepared by the presented formulation will become not only a delicious snack, but also an ingredient component for soups, side dishes and second dishes.

Spicy Salad Salad Recipe

From Luka you can make a product having a thin attractive aroma, in this case, in the cooking process, a wide range of various spices will be required.

Required ingredients:

0.1 liter 9% vinegar;
2 cloves of garlic;
0.85 kilo bulbs;
0.6 liters of water;
5 grams of clove buds;
2 lunch spoons of salt;
2 laurel sheets;
10 peas of a mixture of peppers;
0.25 kilo sugar sand;
6 grams of cinnamon;
0.5 lemon.

From Luka you can make a product having a thin attractive flavor

Step-by-step recipe:

The bulbs are cleaned, wash under cool water, shifted into an enameled bowl and poured with water mixed with lemon juice.
The bowl is placed on the middle fire, the mass is brought to a boil and boil 4 minutes.
Onions lean on a colander, washed with cold water and shifted into clean capacity. The remaining decoction is impossible to pour.
Sugar sand, salt, salt sweeps up and boils until all the granules dissolve.
In the container with a bow, spices cut sliced \u200b\u200bgarlic.
Following the marinen mixture there is vinegar, and the fire turns off.
A boiling marine fill is poured into the bow.
The packaging is covered with a lid and put sterilize.
Processed blanks roll up using a special key for preservation, put on the lid and are insulated.

If you wish to add a fresh flavor dish, you can put a few twigs of fresh greenery.

Onion salads with additional vegetable ingredients

Onions possesses universal taste, combined with almost all vegetables. That is why many mistresses can be preserved onions together with other vegetables, which allows the full vitamin salad to harvest for the winter. Making such blanks is very convenient, since after their opening they are completely ready for use and feeding to the table, it remains to shift them into a salad bowl and delivered not large quantity Oil.

How to cook onion salad with red tomatoes?

This salad is characterized by a spectacular contrast appearance, as well as the difference between two structures: a crispy bow and a gentle tomato.

In order to prepare such a salad, you will need:

0.8 Kila Red Tomatoes;
4 bulbs;
5 dessert spoons of olive oil;
3 branches of dill;
8 garlic teeth;
5 laurel sheets;
5 dessert sugar spoons;
10 peas of a mixture of peppers;
6 cloves of buds;
3 branches of parsley;
1 liter of water;
3 dessert salt spoons;
3 dessert spoons of acetic essence.

This salad is characterized by a spectacular contrasting appearance.

Step-by-step recipe:

Tomatoes are washed, die, cut slices. For convenience, each tomato is better cut by 8 poles.
The bow cleans from the top layer is cut by semirings.
Garlic cleans from husks, cuts along on 2 parts.
Water is boiled in a clean bowl, carnation, sugar sand, salt is added to it. Everything is mixed and boils for 5 minutes.
A vinegar is poured into the liquid, it all boils for another 2 minutes and removed from the burner.
Oil is poured on the bottom of washed with soda, the oil is poured, dill, parsley, pepper and laurel sheets are laid.
On the spices lay onions and garlic.
The filled container is poured with a hot marinade, covered with a lid and put sterilize by one third of the hour.
The container shakes, put the lid down and is insulated.

It looks very impressive if the vegetables lay out in the bank with layers: white layer of onion and red tomatoes. Serving such a snack is best in a glass transparent salad bowl.

Lukovo-vegetable mix

You can diversify onion taste by adding other vegetables to salad.

This vitamin product for the winter is obtained if used:

500 grams of bow;
1.5 zucchini;
500 grams of tomatoes;
100 milliliters 9% vinegar;
500 grams of carrots;
16 peas of a mixture of peppers;
500 grams of Bulgarian pepper;
9 dessert sugar spoons;
500 grams of olive oil;
7 dessert spoons of salt.

Variety of onion taste is possible by adding other vegetables in salad

Method of canning:

Zucchini wash, cut into small pieces.
Tomatoes are blanched, cleaned with skin, cut into cubes.
Carrot is cleaned, rubs on a grater with large teeth.
The bulbs are cut by half rings.
Bulgarian pepper ishes, cutting straw.
All vegetables are shifted in a bowl, mix with oil and put on fire.
After boiling, the vegetable mass is mixed with spices, sugar, salt and cooked for 60 minutes.
Everything is refilled by vinegar, stirred and removed from the fire.
Hot salad is unfolded by sterile package and immediately shakes.

If desired, from the use of vinegar, you can refuse, but in this case the workpiece will require additional sterilization.

How to make a layer onion for the winter?

Onions can not only marinate, but also saline. There are many salting recipes for this vegetable, however, many hostesses enjoy a classic way requiring availability:

220 grams of salt;
1 Kilo Luke.

This snack is done very easily:

The bulbs are cleaned of husks, wash, dry and cut rings.
Onion rings are stacked in washed with soda and dry banks. The vegetable should be laid by layers, speaking them with salt.
The last layer is thoroughly sprinkled with salt, the packaging is riveted by the caproic lid and goes into the refrigerator.

Such a snack will be ready to use after 1 week: during this time, the onion rings will spray well and lose their burning.

Salad of cucumbers with bow for winter (video)

Marinated onion in Polish for the winter (video)

Ordinary onions can be found in the kitchen of each mistress. Such a vegetable is actively used in cooking to prepare a variety of dishes. He is able to emphasize the taste of food, make it richer and rich. The onions possesses many healing qualities, he is well healing the body, warns diseases and contribute to their treatment. Such a product is actively used by specialists of traditional medicine. Quite often, the onions are used to prepare snacks, including salads. So, the theme of our today's conversation will be the salads from the repressed Luke, the recipes for the preparation of which we will give further.

Cold Recipes Recovered Luke

How to cook onion salad with vinegar?

When preparing different salads, the onions often advise to marinate in vinegar. You can prepare a tasty snack from the minimum of the ingredients: from a pair of bulbs, a tablespoon of vegetable oil, a tablespoon of vinegar, a certain amount of ground pepper, sugar and salt.

For the preparation of salad, you need to choke onions, pour it for five to ten minutes with practically boiling water to eliminate bitterness. Water drain, cool the onions and fill the vinegar. Add salt, sugar, vegetable oil to salad. Sprinkle with black ground pepper and serve to the table.

Onion salad with egg

To prepare this option of salad prepare six eggs, a pair of large bulbs, a hundred grams of goose or chicken fat, some quantity and salt.

Boil the eggs screwed, the onions cleanse, cut the bed, score and leave for twenty minutes. Eggs cross in beds, also cut the goose or chicken fat. Mix all the components, fill salt with pepper. Lay out the salad slide, use it for cooking open sandwiches.

Another patter Salad with Chicken Egg

For the preparation of such a dish, three or four medium bulbs, a pair of eggs, a pair of tablespoons of peeled, three or four tablespoons of vegetable oil, a certain amount of vinegar, greenery and salts are needed.

Clean the bow heads (equal size) and bake in the oven. After cool and grind them with slices. Put on a plate, sprinkle with folded walnut nuts, crushed boiled eggs and finely accounted as greens (for example, parsley). Salad season with vinegar, as well as vegetable oil.

Mayonnaise Reflore Salad

To prepare such a dish, you need to prepare a pair of heads, three boiled screws, half a breaker mayonnaise, a certain amount of greenery and salt.

First, clean the onions, peel it in a lamb straw. Rinse the prepared vegetable with cold water, after it is boiling water. Eggs peel in beds, mix with onions. Severate the prepared components of mayonnaise, score to taste. On top Plush the finished dish with greens.

Marinated Luke Salad

To prepare a delicious and satisfying salad with a pickled onion, you need to prepare three hundred and four hundred grams, packaging mayonnaise, three eggs, a pair of large bulbs, a certain amount of salt and solid cheese.

The first thing to pickle onions, cutting it with rings either by half rings and the bay of its vinegar with water. Beef boil and grind the pieces. It will be the first layer of salad. After laying down onions, behind it - finely chopped boiled eggs (they can also be grate or crushed by fork). All layers are worth identifying and sprinkled with salt. Sat the salad on top of grated cheese. Leave the finished salad on the watch in the refrigerator so that its layers are soaked.

Salad of tomato and bite

To prepare such a dish, you need to prepare six or seven tomatoes, a couple of bulbs, a certain amount of salt and (depending on its taste preferences).

Grind onions with thin half rings. Ripe tomatoes are pretty worn and pick up neat small slices. Mix the prepared components, season them with red ground pepper, as well as salt. Put the salad into a salad bowl, decorate it with thin rings of onions.

Another tomato and Luke Salad

To prepare such a dish, you need to prepare four tomatoes, a pair of eggs, a large head head, a pair of tablespoons of vegetable oil, a pair of tablespoons of grated cheese, a table spoon with a finely accounted dope and salt (to taste).

Grind tomatoes, onions and eggs (boiled screwed) circles. Mix all the components, lay out in a salad bowl, save and fuel vegetable oil. On top Plush the salad with cheese, grated on a loose grater, as well as finely accomplished.

How to cook a loy and cheese salad?

To prepare a delicious and rich salad, you can prepare seven hundred grams of solid cheese, eight not large bulbs, a couple of eggs, a certain amount of mayonnaise, lemon juice (or vinegar) and pepper.

Clean the onions, cut down with thin circles, disassemble on the rings and lay out in a bowl. Pour the prepared vegetable with cold water, a bit acidified by vinegar or lemon juice (best in the ratio of 1: 3). Send money ten minutes to pickled, water should be painted in a greenish tint. Drain the water from Luke, lay it out in a colander, hide with boiling water and pour with black pepper. Screw the eggs, after typing them on the grater. Also shredding and solid cheese.

The bottom of the saladders smeared by mayonnaise, first lay out a thin layer of grated cheese into it, then make a mayonnaise layer and lay out another layer of cheese. Next, place a rather thick layer of onions. Pour the mayonnaise and sprinkle with cheese. Decorate the finished dish with a crushed egg. Let him breed three or four hours in the refrigerator and serve to the table.

Additional Information

As we have already mentioned, the onions are widely applied to therapeutic purposes. It is believed that such a vegetable treats well diabetes. For the preparation of the drug, take a large crude bulb and bake it in the oven. Eat freshly prepared on an empty stomach in the morning. Repeat such a procedure for a month.

There is evidence that the onion will help clean the ears when forming . In this case, the doctors advise to connect four parts of the onion juice and one piece of food alcohol. Use the resulting mixture for injection into the ears twice a day, three droplets at a time.
For the same purpose, you can use juice, squeezed from baked with tmin bulbs.

If you have formed The specialists of traditional medicine advise to mix one part of the economic soap, two parts of the baked onions (grated to the state of the Cashitz). You must have a homogeneous mixture. Take it on the plaster and fix on the affected area. Change such a compress three or four times a day.

To cope with strong supersonic cough, It is necessary to grind a fresh purified bulb on the gravity. Mix such a mass with a goose oil and stamp into the chest area. Next, look at a warm scarf and lie in bed.

And to improve spray wetIt is recommended to combine two hundred grams of grazing onion with two hundred grams of sugar. Place such a mixture on the fire of minimum power and bring to a boil. Recipient medicine Take four or five times a day on the tablespoon.

Patients S. hemorrough Specialists of traditional medicine advise to take fresh-swelled onion juice on a tablespoon three times a day. Such a means can be sweeten with honey. Fresh onion juice, according to the approval of the signs, it is worth taking with stone formations inside the renal loosening and bladder. There is evidence that such a drink helps to improve quality of view.

For improvement quality sperm and the intensification of its development specialists of traditional medicine advise to eat one bully day per day. The same means will help prevent hypertension.

To cope with S. atherosclerosis Recipes of traditional medicine are recommended to press one cup of onion juice, combine it with milk in an equal ratio and with a tablespoon of honey. Pretty mix prepared raw materials and take it three times a day about twenty minutes before meals. The duration of such treatment is three months.

For achievement diuretic effect The characteristics are recommended to grasp a couple of medium bulbs on medium gradder. Brew such raw materials with a glass of boiled water and insist for twelve hours. Recipient drink Take half a glass for a day for two weeks.

It can be concluded that the bow is a surprisingly useful food product that can help treat many pathological conditions.

This salad, of course, does not claim a place on the festive table, but it is quite suitable for a family dinner on weekdays. The composition of the products is minimal and found in every home. About how to make a classic onion bulb onion with an egg and mayonnaise will tell my recipe with step-by-step photos.

How to cook onion salad with mayonnaise

To start cooking a salad from a replist onion to prepare the following products:

2 Large onion heads;
2 boiled chicken eggs;
several peons of green onions;
mayonnaise;
salt.

The main ingredient of lettuce, of course, onions. It is better to take a big onion onions, as it is much more and more and meat. We clean the bulbs from the husk and cut a large cube. To protect the mucous membrane of the eye and avoid tearing, the knife to which cutting is performed, periodically need to rinse with cold water.

Grinding onions shift into a deep bowl.

To get rid of bitterness, pour it with steep boiling water. Water should be completely covered with cutting. Withstand the product in this form 20 minutes, and then drain the water through the sieve. We try onions if it remains bitter, then we repeat the procedure with soaking once again. Finished onions lay out on the sieve and give a drain of the liquid.

Cook eggs for 10 minutes. So that the shell does not burst, the water needs to be tightly salted.

Eggs cut into cubes with a vegetable cutter or ordinary knife. Too finely crumbling them is not worth it, you need to be clearly felt in the salad.

To impart bright notes, use several young onions of green onions. My greens and cut it with wheels.

All finished products fold in one container.

We add salt into the onion salad, refuel mayonnaise and mix well.

Having tried this salad, many cannot guess which products it is cooked. Crisp, with a light onion aroma, but completely without bitterness, it can become a beautiful vegetable side dish for any meat dish. Try to treat the seven real classic onion salad and I am sure he will not leave you indifferent.

Onions - a useful for the body of a vegetable during the fight against colds. And so that it was delicious to eat, you can cook with the summer several saladicles in which it will enter.
Keeping the storehouse of vitamins in jars, winter will be provided with delicious and useful snacks. In addition, when preparing vegetable salads, the onion gives his juice and aroma to other vegetables, which makes them very fragrant and delicious. How to make a salad of cucumbers for the winter with a bow and a beet salad with a bow on the winter you will learn from our article.

Salad before the feed you just need to pour with a olive. And for the workpiece, the dish for the winter you need not so much time, if, of course, you do not cook it for a large squad.

Take

litere of water;
a couple of art. sugar spoons;
one spoonful salt;
2 laurels;
5 peas of fragrant and simple punch;
3 grams of citric acid;
bunch of parsley;
6 large tomatoes;
garlic;
3 onions.

Salad for winter tomatoes with onion cooking:

Parsley is crushed, not scary if it is cut by large pieces, garlic - a cube with a middleweed cube, cutting each teeth of 6-8 parts. This will be enough for greens and garlic to give their flavors to the dish, but did not interrupted the taste of other vegetables.
Prepare marinade: in a saucepan connect water, spices, thoroughly stir up to their complete dissolution.
Boil water to prepare tomatoes in a wide saucepan.
Make cuts on tomatoes from the bottom side, fold them into a sieve for a fryer or colander, omit in boiling water for one minute so that they covered their water to top. You can simply lay out vegetables in boiling water, and then get noise and folded in a bowl. Then cool in cold water.
The onions cut the medium in the thickness of the rings, not more than 5 mm in the thickness.
Get rid of tomatoes from skirts. Due to the scalding in boiling water, it will be very easy to separate, and the pulp of tomato will remain integer and unharmed. It is convenient to simply approach her knife with a knife and pulling her fingers. Cut into small slices and fold into one deep container.
Banks sterilize five minutes, putting on a sieve over the ferry or directly in boiling water in a bowl.
At the bottom of the tanks, pour parsley, fold tightly tomatoes, alternating layers with onions. From above add cubes garlic.
In the marinade add acid, still stir.
Add fill to the top to the top.
In a wide saucepan or pelvis, put an old towel, put banks and pour water more than half the height of cans.
Pasteurize from the beginning of half an hour boiling. Roll hermetically. Do not forget to check the leakage.

Cucumbers with bow Salad for winter

A delicious cucumber billet is quickly prepared, it stands for a long time and is suitable as an independent snack to a family dinner. The calculation of this recipe goes to 1 half-liter Bancock.

For the recipe you need:

400 g cucumbers;
100 gr Onion;
bunch of greenery;
1 pod of "hot pepper";
20 grams of vinegar;
50 ml of oil;
2 garlic teeth;
2 peas pepper;
10 grams of salt.

Salad cucumbers with bow for winter:

Wash all vegetables. For the preparation of winter blanks, the cucumbers are more suitable for large grinding cucumbers (but not yellow and with large seeds) or salad. Cut by thin circles.
Onions cut into rings, after - in half. Add to cucumbers.
Garlic - a small cube, chop the greens. All add to previous vegetables.
Salted the whole mixture, pour vinegar and mix thoroughly. Back to the side of a quarter of an hour to let juices and soak them.
In the meantime, while vegetables are allowed juice and maril in it, we will deal with banks in which the dish will wait for their time. Wash the bank, put a "hot" pen, all spices, butter.
By this time, the appetizer approached the desired state, you need to put it in the container.
Pour the highlighted juice to the top, if not enough - add the right amount of boiling water and oil.
Sterilize a jar of 12 minutes as soon as it starts to boil. Roll

It's important to know! You can store this clock at room temperature.

Red Luke Salad for Winter

The taste of this salad is unusual precisely because of Luke, which is included in the dish. Beware, because this fragrant sweet salad may not survive until winter!

Components:

1 kg of sweet pepper;
1 kg of tomatoes;
500 grams;
garlic;
table. Salt spoon;
100 gr sugar;
50 ml of vinegar;
60 ml of oil.

Salads for the winter with a red bow:

Mount to grind tomatoes. Put to boil by a quarter of an hour. Periodically mix so that the tomatoes are burned.
Remove the fruit of the punch and large cut.
Onions cut into a large cube. Watch attention! By recipe, vegetables are cut large, except tomatoes. But if you are not a big lover of a strong flavor of onions or generally large pieces in a salad - you can cut less.
Tomato blank Salt, sweep, pour vinegar and oil. Mix well. Leave another quarter of an hour. To use the exact volume of liquid ingredients, use the measuring cup.
Share all the vegetables into the tomato blank. Prepare another third of the hour.
Cut the garlic with a small cube, lay out in a dish. After that, grieving the delicious salad is another third of an hour, periodically stirring.
Meanwhile, wash and sterilize jars and covers.
Decistent hot snack in tanks, close.
Salapta can be eaten without leaving for the winter, or decompose into banks and stored in the refrigerator. If everything was prepared correctly, and the banks and covers are sterilized - the ordering is kept quietly and in the storage room, and in the cellar.

Salad with red bow for winter with rice

Tasty nutritious salad is perfect as a finished self-dish. Optionally, you can add a meat dish when feeding.

For cooking to take:

vegetables 1 kg (tomatoes, onions, pepper and carrots);
couple table. lies. salts;
4 table. lies. vinegar;
200 grams of sugar;
250 ml of olive;
2 glasses of rice.

Red onions in salads in winter:

Wash all vegetables, clean.
Twist tomatoes and carrots. Use attention! Tomatoes can be cut into small pieces. But if you do not like the tomato sandpaper dropping away from the pulp while extinguishing - twist with the help of a meat grinder or a blender or consider the skin at all, pre-crashing the tomato boiling water.
Cut into a small dice onions.
Connect crushed vegetables, put stewed.
While the tomato refilling is heated, rinse rice from garbage and gluten and add to tomato. Stir carefully all together. Make medium fire and cook for 45 minutes. From time to time to mix so as not to burn and is preparing evenly. Vegetables will be allowed juice, in which rice is used, so there is no need to add water.
Salt and sweeten, pour oil. Mix. Leave another half hour, mix periodically.
Meanwhile, cook banks with covers.
Pour vinegar to salad. Stir, leave to be soaked for another a few minutes.
Dispatch the fragrant salad in the tank, roll.

Red bow for salads for the winter

Each hostess in the cellar must be seized a couple of jackets of canned onions. This recipe is completely simple in preparation, and the time will need very little for it. But in the winter season you will not regret that they spent the hour of their time for such an indispensable and fragrant blank. The onions can be added to salads (and salads with a marinated loaf of a great set), they can also decorate the garnish before serving, and of course, it gives an extraordinary taste and aroma baked meat dishes. What is interesting - during the cooking, the vegetable does not need to be cut, which not only simplifies cooking, but also saves us from unchanged tears.

Ingredients:

1 kg of bow;
1 l of water;
2 tablespoons of sugar;
1 tablespoon salt;
1 glass of vinegar;
laurel;
pepper peas.

Luke harvesting process:

It is the most convenient to use medium-sized diet. Clean it from husks and rinse.
Defront on clean banks of the head of the left. Pour sill to top and cover with covers, but not roll.
Next you need to drain boiling water and pour a new one.
While the vegetable is the second portion of boiling water, we prepare the marinade for the dish. To do this, we will build sugar, salt, vinegar, stirring to boil. After pour a couple of laurels and several peas peppers. Run from a quarter of an hour.
From the onion blanks we drain the water, pour the ready-made marinade and rush while hot.
Lucky is very pleasant to taste, slightly transparent in appearance and moderately soft as a state. Some lovers prefer pickled on the same cucumbers or mushrooms as a snack for a feast or just to the side disk.

Salad of cucumbers with a bow for the winter - the rules of the workpiece:

Be sure to sterilize all the banks and cook the lids. If the packaging and lids are poorly washed or irresiete, some dirt can remain in them that in the future it will be the cause of constant damage.
Sterilization of cans is recommended for a couple, about 10 minutes. The same need to regain the covers in boiling water.
The recipe is given the optimal amount of seasonings and spices. In their taste, they can be changed, periodically removing the sample during the extinguishing of vegetables.
Do not allow a strong fire, otherwise the salad will certainly burn to the snack pan. Turning vegetables will necessarily give an unpleasant taste of bitterness to the remaining dish. Cooking recommended under the lid and on fire a little less than average.
Remove the foam while extinguishing vegetables.
For all recipes, use the on-line ones. If you need to cut rings or half rings - the middle heads are suitable (it looks more careful) if a cube can be taken in large sizes.
Experienced hostesses are recommended for the preparation of salad to take the charters or a thick pan, and to stir use a wooden blade or spoon.
Salt is used, as a rule, large stone, and sugar can be taken sandy.

I love this essential vegetable not only for the specific taste and healing properties, but also for and its decorativeness. I often do a onion salad, the recipe for which is incredibly simple - marinate onions for salad in vinegar or lemon juice, can add something at will (spices, grenades) - that's all things. We will simply apply in the salad bowl - the onion rings are beautiful themselves, but sometimes you want to imagine them at all in the usual form, such as in these two recipes.

Cooking:

We will need:

Onions (Red 4 Medium Heads (300 g)
Salt 0.5 tsp
Paprip hammer 0.5 hl
Vinegar (wine red 6%) 4 tbsp. l.
Sugar to taste if desired
Greens to taste
Boiled water (chilled) 1 liter

Freed from scales onions (I have red) spent with thin circles

Mold a blank in a bowl. Filled with cooled boiled water (from the refrigerator) to remove the excess bitterness, but leave the rings with crispy.

Ten minutes later, the plates were gently moving to the colander, he merged the water, blocked them a little with a towel and returned to a bowl.

Divided the circles into individual rings, slightly satisfied, passed, poured the wine vinegar and stirred gently. I still had a tablespoon with a riding sugar sand, but it's an amateur.

Closed the film bowl and sent to the refrigerator. In twenty minutes, the salad is ready, but if you get in the cold a little, it will only be tastier. It is possible to shift him into a salad bowl, sit in dill or another greens.

And you can lay out the ready-made loaf salad on the dish and depict, for example, a flower like mine or something else that tells the imagination.

On the same medical website, it was subtracted that the onions are obliged to contain anthocyanam - substances contained in it, to improve immunity, strengthen vessels, reduce blood sugar levels, dissolving cholesterol plaques.

They write that if you eat four red bulbs during the week, the cholesterol level in the blood will fall by 20%.

Now you will prepare another onion salad, the recipe of which is not more difficult than the previous one. In this case, I have white heads, not so tart, so I don't even blow them with water - let the phytoncides remain, because it's onions and onions. Vinegar replace lemon juice and add pomegranate grains for beauty and taste. This is also an amateur.

We will need:

Onions (White) 3 Heads (300 g)
Lemon 1 pc.
Pomegranate 1 piece
Salt 0.5 h. Spoons
Sugar 1 tbsp. the spoon

Embling onions on the rings of the fond (it is possible on the semiring, it is even easier), we move them from the board to a bowl. We add salt, sugar, squeeze the lemon, mix well and put a bowl into the refrigerator, pre-cover with its film. There, our spicy bow snack is stored until the first requirement - well, 10 minutes should stand, and if you manage to stand longer, then it will only better.

I must say that onion salad, whose recipe I led here, universal - it will be good and to fish, and to meat, and to vegetables, and to the porridge and other salads. For example, he will be to the place in

Bon Appetit.