How to cook fruit pilaf in a slow cooker. Fruit pilaf in a broiler, skillet, or heavy pot

Time: 60 min.

Servings: 6

Difficulty: 2 out of 5

How to cook sweet Uzbek pilaf using a multicooker

Pilaf is very popular in many families, and each housewife tries to make her recipe unique. There are a lot of ways to prepare this dish; even sweet pilaf is prepared in a slow cooker.

There is a recipe for such a dish in every Azerbaijani home, and Uzbeks cook it perfectly. But in Turkmenistan and Kazakhstan, this dish is considered a national dish, therefore it is in these countries that its recipe is brought to perfection.

Even if you are cooking fruit pilaf in a multicooker, there are certain unshakable rules for preparing this dish.

The two main products go one-to-one, whichever recipe you use. The first is cereals, usually rice, but other grains can be used as well. The second is zirvak. If you cook sweet pilaf in a slow cooker, then dried fruits and fresh fruits will make it.
Any recipe involves cooking zirvak separately from porridge, even if you are preparing fruit pilaf in a slow cooker.
The basis of any pilaf is properly selected rice. It is worth dwelling only on medium-grained varieties, in which there is not very much starch.
The recipe for such a dish differs from other rice dishes in that the cereal must be stewed here, not boiled.
The dishes should have thick, straight walls, but if you are cooking fruit pilaf in a slow cooker, then this point should not worry you.

The whole difficulty in preparing a sweet treat is that it is in this dish that the risk of turning it into a smudge increases.

By the way, there is a small clarification, which is an exception to the basic rules. The Uzbek recipe for this dish differs in that cereals and zirvak are cooked together.

In addition to fruits and dried fruits, sweet vegetables, such as pumpkin, and nuts are put in this dish. Any fruit is suitable, from quince and apples to pear and peach. By the way, quince is also suitable for meat pilaf.

First, I will tell you how to cook pilaf with raisins in a slow cooker, and only then we will prepare a dish that also includes fresh fruits with nuts. I spied both recipes in classic Uzbek cuisine.

Pilaf is always associated with a meat dish based on rice. But few people think that this dish can be lean.

Few people know that there are types of pilaf that are available to those who are losing weight and vegetarians. By the way, since saffron is not a cheap pleasure, in our case it can be freely replaced with turmeric. And with the addition of dry barberry, nutmeg and cloves, the aroma of your food will conquer any gourmet.

Cooking technology

Step 1

Rice must be thoroughly rinsed, preferably several times.

The water you drain must be completely clear. Dried fruits need to be taken those that are already ready to eat. The only thing that can be done is to slightly soak those that seem too hard to you.

Step 2

All the ingredients that I have listed above must be put into the multicooker bowl. The top should be rice, and put a vanilla pod on top of it (don't forget to get rid of the seeds).

Step 3

We expose the "Pilaf" mode. The time for this program is set automatically.

After the beep, you need to get rid of the vanilla and mix everything. Then set the "Heating" mode and leave the dish to cook for another half hour.

Fresh fruits and dried fruits

What is required

Two hundred grams of rice. The most suitable varieties are devzira and basmati. But you can also Krasnodar. The main thing is that the variety should be indicated on the package in general.
One hundred and fifty grams of any dried fruit.
One hundred grams of any fresh fruit.
Fifty grams of nuts is also your choice.
A little honey.

Cooking technology

Step 1

Rinse and soak the rice for at least ten minutes. Dried fruits also need to be washed and cut. If you prepare such a meal in winter, then the fruit not only needs to be washed, but also peeled off.

At this time of the year, the fruit is sprayed with all sorts of rubbish so that they do not spoil for a long time. They also need to be cut afterwards. Chop the nuts.

Step 2

We send everything to the multicooker. I usually do not use oil in this case. First fruits with nuts, then dried fruits and the last layer of rice.

All this is poured over with honey.

Step 3

Pour water into the bowl. It should be one centimeter above the surface of the rice. We put the "Miracle oven" in the "Pilaf" mode. After the beep, do not touch the multicooker for another forty minutes. Then just stir the pilaf and serve.

See another variation of this dish in the video below:

Details

Some believe that rice porridge differs from pilaf in the absence of carrots and meat. But in fact, this is not the case, because rice in pilaf must be crumbly. This is the main difference between porridge and pilaf. In addition, pilaf is prepared not only with meat, but also with fruits.

A multicooker can help you prepare a delicious and dietary fruit pilaf. Various dried fruits are added to fruit pilaf, as well as fresh fruits. Fruit pilaf is a healthy and tasty dish that even those on a diet can eat. The multicooker assistant will make you delicious and aromatic pilaf, and besides, it will not be difficult to cook it.

Fruit pilaf "Orange miracle"

Required Ingredients:

rice - 2 tbsp.;
water - 4 tbsp.;
dried apricots - 70 gr.;
figs - 70 gr.;
raisins - 100 gr.;
turmeric - 0.5 tsp;
carrots - 1 pc.;
prunes - 70 gr.;
odorless vegetable oil - 2 tablespoons;
salt - 1 tsp

Cooking process:

Pour vegetable oil into a multicooker. Peel the carrots and cut into strips. Place the carrots in a slow cooker.

Rinse the raisins and also send them to the multicooker.

Cut the washed dried apricots and prunes in half. Place them on top of the raisins.

Rinse the figs and cut into pieces. Send it to the rest of the ingredients. Sprinkle everything on top with turmeric. Rinse the rice thoroughly in several waters. This is very important, since it depends on how your pilaf will turn out. Put the rice in a slow cooker and cover it with water. Add salt.

Turn on the "Pilaf" mode and wait for your assistant to cook delicious pilaf.

Thanks to turmeric, pilaf has a beautiful orange color, from which one glance awakens the appetite.

Fruit pilaf with apples and orange

Required Ingredients:

rice - 200 gr.;
water - 400 gr.;
apple - 50 gr.;
orange - 50 gr.;
dried apricots - 50 gr.;
prunes - 50 gr.;
raisins - 50 gr.;
honey - 2 tablespoons;
walnuts - 50 gr.

Cooking process:

Rinse the rice well and cover with cold water for 10 minutes. Meanwhile, take care of dried fruits and fresh fruits.

Rinse raisins, dried apricots and prunes. Cut prunes and dried apricots into strips. Cut the washed fresh fruit into small cubes. Chop the walnuts with a knife.

First, put fruits, including dried fruits, and nuts in a multicooker. Then drain the rice from the rice and send it to the multicooker. Add honey. Refill with water.

Turn on the "Pilaf" or "Rice" mode.

Walnuts can be substituted for pine nuts or other nuts if desired.

Sweet and sour fruit pilaf with apricots

Required Ingredients:

apple - 1 pc.;
apricots - 6-7 pcs.;
rice - 2 tbsp.;
hot water - 3-4 tbsp.;
carrots - 1 pc.;
dried barberry - 2 tsp;
cumin - 0.5 tsp;
coriander - 0.5 tsp;
vegetable oil to taste;
turmeric - a pinch;
salt to taste.

Cooking process:

Wash the carrots, peel and then cut into medium strips.

Wash apples and apricots as well. Remove the pits from the apricots. You can simply cut the apricots into halves or cut them into pieces. Cut the apples in half and remove the core from them. Peeling apples is optional. Do as you like best. Cut apples into cubes or slices.

Send sliced apples, apricots and carrots to the multicooker, after pouring vegetable oil from it. With the bake mode on, cook the fruits and carrots for 10 minutes. Stir the contents of the multicooker from time to time.

After 10 minutes, add the barberry and spices to the multicooker. Add a couple of glasses of hot water. In the meantime, rinse the rice well until the water is clear. Turn off the bake mode, add the rice to the multicooker, but do not mix it with the fruit. Pour hot water over the rice so that there is half a centimeter more water. Turning on the "Pilaf" mode, cook the fruit pilaf until tender.

The maternity leave is coming to an end, and I have so lost the habit of work and got involved in cooking that I have no idea what will become of my husband when I return to working days. Well at least you bought a multicooker - I hope he won't lose weight. Now I will share a recipe for making sweet pilaf in a slow cooker, and for one thing, let my husband master it according to my notes.

We need ingredients

rice (long grain or parboiled) - 2 multi-glasses;
raisins - 2 tablespoons (raisins);
prunes - 2 tablespoons (pitted sweet and sour);
dried apricots - 2 tablespoons or 8 pcs. (light, sweet);
butter - 30 gr.;
dates - 5 pcs.;
carrots - 1 pc. (sweet);
salt (sea coarse) - a pinch.

Cooking process

Now I am mastering the Panasonic 18 multicooker - it is ideal for making pilaf from dried fruits. It has a Plov mode, i.e. this greatly facilitates our task. We act according to plan:

Stage I

Do not be alarmed - these are dates.

We wash the dried fruits.
Cut them into small cubes or into strips (thinly).
Cut the carrots into strips, also thinly.
Cover the bottom and side walls of the multicooker with butter.
We spread carrots on the bottom, then dried fruits.

Here in the recipes for sweet pilaf there may be options. Pay attention to the Poi Observation:

Nuances

you can add an apple (but it is stewed and crumbly - it will not give the pilaf friability);
you can not add dried apricots (it sour and the sweet taste will be lost in pilaf);
you can add chicken with seasoning (finely chopped - so it will be optimally tasty and satisfying).

But that's my preference. So, we figured out the components, carried out preparatory work. We pass to the final stage.

II stage

Salt a little.
Then we fall asleep rice, previously washed.
And fill it with hot water so as not to destroy the layers. You need 2 times more water than cereals.
Then put 10 grams of butter on the rice.
Everything. We close the lid.
We set the Pilaf mode for the Panasonic multicooker. We see that the time is set by the automatic machine - 50 minutes;
We wait. This is the hardest thing in my recipe.

The multicooker will cook our favorite fruit pilaf itself from childhood and call us to taste it. Beauty. Bon Appetit.

Every year, many housewives ask themselves the question: "How can you diversify the usual menu, so that there is benefit to the whole organism, and so that everyone would like the dish?" With the advent of multicooker in our life, it has become much easier to cook and follow the correct diet. Now you don't have to get up an hour earlier if the model is equipped with a delayed start function. You can always enjoy a warm dinner when you come home from work, using the “heating” function, etc. This will allow you not only to get rid of snacks in dry food (sandwiches, for example), which will have a beneficial effect on the digestive system, but also allow you to "create culinary miracles" that will "soften both cheeks."

One of the most important points in a person's daily life is his diet. If it is monotonous and meager, then the body will not receive the required amount of vitamins and minerals. As a result, this can lead to malfunctions of organs and systems, since our body cannot produce most of the substances.

As a result, all this will entail a number of diseases (some of them may be irreversible), the consequences of which can be treated for the rest of your life. Therefore, in order to prevent such catastrophic changes, many chefs and nutritionists make up various menus, where almost all products are present depending on the blood group, aimed at eliminating a specific problem and much more. By adhering to these recommendations, as well as having access to the Internet and a little imagination, everyone can easily make their own.

Variety of recipes for a balanced diet

As soon as new kitchen appliances appear on store shelves, lovers of delicious food and experimenting immediately rush to try it out and, of course, compose their own cookbook. And now one of these dishes, which has become very popular all over the world both among adults and among children, becomes in a multicooker. It can help solve many problems:

first, get rid of the child's long and tedious persuasion to eat porridge.
secondly, adding dried apricots, raisins and prunes there, get a multivitamin and multimineral complex, which will not contain anything artificial.
and thirdly, easily diversify your dinners without wasting time and energy.

In addition, according to scientific research and data, such a dish fully meets the requirements of today's most stringent diet number 5, so it will suit everyone, without exception. So if you decide to get rid of a couple of extra pounds or decide to stick to the fast, then we suggest that you familiarize yourself with the technology of making fruit pilaf in a multicooker. First of all, you will need the following products:

rice. It can be either long-grain or any other variety. It takes 2 measuring cups for about a 5 liter bowl.
dried fruits (raisins, dried apricots, prunes, figs, etc.), which can be substituted or added depending on your tastes and preferences. (about 300 - 400 g is consumed, fruits are taken in equal portions 1: 1).
seasonings. Their choice also largely depends on you. For example, one of the recipes suggests taking 1/2 liter of whole coriander, dried barberry, cumin and turmeric. But this does not mean that if you replace or add which ingredient, pilaf will not work. The choice of these spices is due to the origin of the dish itself, the history of which begins in India. From here and such a set of spices.
water.
apples (2 pcs will be enough). It is necessary to add them if you like a little sourness, which is inherent in this fruit.
oil can be used both vegetable and olive.

One huge advantage of cooking fruit pilaf in a multicooker is simplicity and affordability. After purchasing and slicing all of the aforementioned products, all that is required of you is:

pour oil on the bottom of the bowl.
Arrange the carrots in medium strips along with the raisins.
put dried apricots and prunes cut in half on top of the first layer.
then put figs and sprinkle everything with turmeric.

A necessary and rather important point in this entire cooking process will be the washing of the rice. It is advisable not to be lazy and do it 5-7 times under running water. We perform these actions, put our cereals in a multicooker and fill it all with salted water. We choose the pilaf mode and feel free to go about our business. After 40 minutes, you will receive a fragrant, yellow-orange swimmer that will please not only you, but also your children.

And from this video, you can get acquainted in more detail with all the points of making fruit pilaf in a multicooker:

Finally, I will add, if you have not yet had time to acquire a multicooker, then there is nothing wrong with that and this dish can be easily cooked in any cauldron or saucepan. We put on low heat, cover with a lid, timed the time and get a dish useful for the whole body.

Tell your friends! Share this article with your friends on your favorite social network using the social buttons. Thanks!

Along with this article read:

Pilaf with dried fruits in a slow cooker, cooking secrets ...
Diet cottage cheese casserole: benefits and calories. ...

I make fruit pilaf in the same way as my mother cooked it. On my own I added only turmeric - for a beautiful color and cinnamon - for aroma, but these spices are optional. I like crumbly rice, so I use steamed long-grain rice - it does not stick together when cooking. I took dried fruits in the proportion: 2 parts of dried apricots, one by one - raisins and prunes. Sugar was enough for me two teaspoons, but if you like sweeter, add all four! I cooked this pilaf today in a slow cooker, as I was leaving with the children for a walk, and on my return I needed a ready-made hot dinner. You will need a medium saucepan with a lid, preferably one with a thick bottom!

Let's prepare dried fruits: I rinse them with hot water, then cut them into small pieces (to make it easier for children to eat), but you can cut them into larger pieces, for example, into quarters.

Cut the apple into cubes, leave the peel - this way the apple will be more noticeable in the finished dish.

Lightly grease the bottom of the baking dish with butter. Pour half a portion of the rice, flatten. Top with half the dried fruit and apple, sprinkle with 1/2 tsp. cinnamon, 1-2 tsp Sahara. Divide some of the butter. Form the second layer in the same way: the remaining rice, dried fruit, apple, cinnamon, sugar, butter.

Dissolve turmeric in a glass of water.

Pour the future pilaf. Add more water so that the liquid level is above the rice level on your finger (1.5-2 cm). All I needed was water - 750 ml.

If you are the lucky owner of a multicooker - porridge / cereal mode - 30 minutes, or 20 minutes + 15 minutes on heating. If you cook on the stove, cover the pan with a lid and bring to a boil, then cook over low heat, with the lid ajar, for 20-30 minutes, until the rice absorbs all the water and becomes soft.