Make juice from tomato paste. Tomato juice from tomato paste

Delicious tomato juice is one of the healthiest vegetable drinks that both children and adults love. You can buy it in the store, or you can make it yourself from fresh fruits or ready-made store or homemade pasta. Since fresh tomatoes are stored for a very short time, preservation preparation is a good option for harvesting them for the winter. In storage, it takes up much less space, therefore, with homemade preparations, it is more advisable to cook it than juice or sauce. Both juice and pasta can be used both independently and as an addition to various meat and vegetable dishes according to the recipe.

Features of making juice from tomato paste

Both products contain all the nutrients that tomatoes are so rich in. This is fiber, lycopene - a wonderful antioxidant that prevents the development of cancer. Moreover, both in the paste and in the juice, lycopene is contained in much larger quantities than in fresh fruits. And all because the concentration of this extremely useful substance for the body increases during thermal processing of tomatoes.

The tomato drink contains such micro and macro elements as iron, phosphorus, magnesium, copper, potassium, calcium. Therefore, drinking the drink is useful for various types of anemias and other diseases caused by a lack of a particular mineral in the human body. In addition, tomato juice contains folic acid, without which the normal functioning of the circulatory, reproductive and immune systems is impossible, as well as - A, E, C, B5, B6, B9, PP and K.

Like fresh tomatoes, natural tomato juice has an anti-inflammatory and antibacterial effect, helps to improve the functioning of the gastrointestinal tract, soothes and helps to fight toxicosis during pregnancy.

How to make tomato paste juice at home

1. First of all, we need a paste. If you do not have a home, you can use the store, although then you cannot be sure of its quality. In any case, the price of such a drink is much lower than the price of a ready-made store juice.
2. For the recipe, you need just pasta, not tomato sauce, ketchup or lecho.
3. Choose a can without preservatives or one that contains them in a minimal amount for the recipe. This can be verified by looking at the ingredient label.
4. A good canned tomato paste is quite thick and dense. Take a jar from a store, shake it well and turn it over. If the contents flow down in a liquid stream, then the quality of this product is rather dubious, it is not worth buying such a paste. You can make tomato juice from it, but it won't turn out tasty.

Tomato juice from tomato paste - recipe

1. The recipe for juicing tomato paste is extremely simple. Take a quality store or home canning and dilute it with clean drinking water in a ratio of about 1: 3. Everyone has different tastes, some like thicker juice, and some - on the contrary.
2. It is recommended to take 1-2 tablespoons of the paste per 200 ml of water, add salt and pepper to taste and mix well until smooth. You can add a little sugar to your liking.
3. If desired, other spices are added to the tomato drink - thyme, rosemary, etc.
4. It is recommended to drink the juice chilled, so keep it in the refrigerator for a while before serving.

In addition, impudent consumer deception is exacerbated by the introduction of the term "nectar", thanks to which some producers are trying to legally reduce (sometimes by up to 40 percent) the juice content in the drink, not particularly bothering to reduce the price.

Yes, some juices, such as cherry, are not pleasant to drink in pure, 100 percent form, and nectar must be made from such juices to improve the taste, but when the packaging says "apple nectar" or "orange nectar" is only a trick of a manufacturer trying to manipulate quality and price, and on legal grounds.

Now let's move on to tomato juice. If manufacturers make it from tomato paste, why can't we make it at home and what is the price? Naturally, making tomato juice at home is extremely easy! As for the price component, here everything is very simple. 1 liter of tomato juice, depending on the manufacturer, costs from 40 to 60 rubles or more. For example, the retail price of Dobryi juice, 1 liter, in one of the popular chain supermarkets, is about 50 rubles. A liter can of "Kuhmaster" tomato paste shown in the photo cost 54 rubles.

It has been empirically established that in order to obtain high-quality juice, it is necessary to dilute the paste with boiled water in a ratio of 1: 5 or 1: 6 (this depends on the quality of the original product and personal preferences). It is easy to calculate that the prime cost of such juice will be about 10 rubles per liter!

Therefore, the manufacturing technology is very simple: put tomato paste in a jar or glass, fill it with chilled boiled or mineral water, in a volume six times more than the paste taken, add salt to taste, if you want sugar or pepper, mix thoroughly, and the juice is ready! The main rule is that the juice should not be too thick or translucent.

More specifically: for a 200-gram glass, take 2-3 teaspoons of a very large-top paste and 1/4 teaspoon of salt without the top. The rest is governed by personal preference.

The initial product is tomato paste. For a 200-gram glass, 3 teaspoons with a large top are enough.

There is ready-made tomato juice in a glass! Salt is added to taste, approximately 1/4 - 1/3 teaspoon without top in a 200 gram glass.

In conclusion, a few words about tomato paste. Depending on the manufacturer, it can be better or worse, more expensive and cheaper. What's more expensive isn't always better. Even the presence of starch as a thickener is not an indicator that the paste is bad, starch is a natural product and usually its content per liter of finished tomato paste does not exceed a few grams. Remember that by emphasizing the "naturalness" of the product, manufacturers often deliberately overcharge. Don't fall for this trick, be careful!

In general, the Iranian tomato paste was very good. Great quality and great price! However, it has not been on sale for a long time!

Everyone knows how useful fresh vegetable juices are. Their benefits to the body are much higher than from fruit juices. Tomato juice is one of the most popular vegetables.

Such a drink is capable of supporting and strengthening the body in every possible way, protecting a person from various diseases, which is especially important in the cold season. And in the summer, this juice is great for quenching your thirst. There are different recipes for making fresh tomato juice. It is much easier to make it not from fresh vegetables, but from tomato paste. In this form, the drink will be no less useful and tasty if you choose the right pasta and prepare everything.

How to choose the right tomato paste

Do from tomato paste juice is not so difficult, except for it you only need water and salt. But at the same time, it must necessarily comply with such simple requirements:

Cooked at home a drink made from tomato paste can be drunk neat, so it can be useful as ingredients for:

• cocktails;
• soups;
• dishes from meat and vegetables;
• sauces.

Preparation tomato paste drink will cost much less than factory juice, which, in turn, is made from the same ingredients, plus you will have to pay extra for the container.

And remember, to make tomato juice, you only need to use pasta, but tomato sauce or ketchup will not work for this. There should be at least 25 percent dry components in the paste.

Useful properties of tomato paste

Real tomato paste is made from pureed and thermally processed ripe tomato. During their processing, moisture will evaporate, and the amount of dry matter will increase. Also in the composition of this product, in addition to tomatoes, should be present:

• sugar;
• salt;
• ground black pepper.

Paste used also for making soups, gravy and for stewing various dishes of vegetables and meat. And, of course, tomato juice. It is impossible to say for sure about the usefulness of tomato paste, it all depends on its ingredients. If it contains artificial components, then this will negatively affect the taste of the juice and its usefulness.

If tomato paste - natural, then the juice from it will be useful, as well as natural. It will include such beneficial substances as:

• calcium;
• magnesium;
• potassium;
• iron;
• acids;
• vitamins C and B.

And this product is also characterized by low calorie content, which makes it indispensable for those who follow a diet for weight loss.

Tomato juice from tomato paste: recipe

To make a drink from tomato paste, it must be diluted with cooled boiled water in a ratio of 1 to 3. To make the juice liquid, a glass of water is taken for a tablespoon of pasta, and to make it thicker, then 2-3 tablespoons of tomato paste should be taken in a glass of water. Salt the drink with coarse table salt. You can add the following ingredients for taste if desired:

Properties of fresh tomatoes

Tomatoes that used for making pasta are incredibly healthy. They include a large number of valuable minerals, for example:

All these elements have such a healing effect:

• able to keep the human body in good shape;
• improve digestion;
• have anti-cancer effects;
• ensure the full functioning of internal organs;
• stimulate the immune and circulatory system.

Fresh tomatoes have antibacterial effect, have a calming effect, and they are good for pregnant women, as they help to cope with toxicosis. Tomato juice completely preserves the beneficial properties of this vegetable and is one of the beneficial products for human health.

Recipes for making tomato juice from fresh tomatoes

Above, we looked at how you can make tomato juice simply from ready-made pasta. We will now look at more complex recipes that require fresh tomatoes.

They will need to be washed and dried well. Cores are cut out of them and cut in half. We pass the received through a meat grinder and put in an enamel pot. Bring the tomato mass to a boil, grind it through a fine sieve, as a result, we get juice with a uniform consistency. Bring it to a boil again and cook for five minutes over low heat. Then we pour the drink into pre-sterilized cans and close them with sterile metal lids.

Sugar and salt can be added both at the end, but it is better to do this while wiping the tomato mass.

There is another recipe for tomato juice, but it is even more complicated. For him you will need:

• red fresh tomatoes - 11 kg;
• sugar - 0.5 kg;
• salt - 175 g;
• table vinegar - 275 g;
• allspice - 30 peas;
• cloves - 6-9 pieces;
• cinnamon - 3.5 tsp;
• ground red pepper - 0.5 tsp;
• garlic;
• nutmeg.

First, wash the tomatoes, remove the stalks, cut and let them through the juicer. Pour the juice into an enamel bowl and cook for half an hour. Then we remove the fire to a minimum, add sugar, salt and cook for another 10 minutes, then throw in the garlic, spices and vinegar and cook for about 20 minutes more. After that, the finished tomato juice can be poured into sterile jars and corked.

Use for diseases of the digestive system

Regardless of what recipe and with what ingredients you prepared tomato juice - from fresh vegetables or from pasta, it positively affects the work of the whole organism, including the digestive system. Tomato juice activates the production of digestive juice, therefore, it will be incredibly useful for those who suffer from hypoacid gastritis. However, if the disease is at the stage of exacerbation, it is not recommended to use this drink, since the patient's condition can only worsen.

But with hypoacid gastritis in a state of remission, it is recommended to drink tomato juice about half an hour before a meal. Thereby you prepare your gastrointestinal tract for the subsequent digestion of food. But remember that adding salt to the drink will slightly reduce its healing properties. Instead of salt, you can add chopped garlic and finely chopped herbs, such as parsley, cilantro or dill, and celery is also suitable as an alternative to salt.

But with gastritis against a background of increased acidity, drinking such a drink is not categorically recommended, since the patient's condition can worsen significantly.

As you can see, if correct choose tomato paste for making juice, but the finished product is in no way inferior in terms of taste and healthiness to juice from fresh tomatoes. As well as natural, it will have anti-inflammatory, diuretic and choleretic effects. Thanks to this product, you can prevent the development of atherosclerosis, get rid of constipation and improve stomach function. And if you drink it constantly, then you can get rid of excess weight.

Tomato juice is not only a tasty food product, but also has a number of useful and medicinal properties. Tomatoes are among the most popular foods. They are used to prepare not only salads, but also tomato juice. But very often this product is not at hand. That is why many people are wondering: how to make tomato juice from tomato paste? To this end, you just need to follow a few simple cooking rules.

Due to the large amount of vitamins and trace elements in tomato juice, its beneficial effect on. That is why it is very often referred to as a natural antidepressant. This drink has a beneficial effect on eliminating anxiety and improving mood.

Despite the huge number of positive properties, tomato juice can in some cases harm the human body.

It can be harmful only if its use is carried out in the presence of contraindications. If a person has an allergic reaction to red foods, then it is better for him to refuse tomato juice.

Initially, you need to take an apple and carrot, peel and grate. The resulting mass is added to the blender bowl. It is also necessary to put tomato puree, flax seeds and olive oil here. With its regular use, you can improve the condition of almost all organs and systems. The preparation of delicious tomato juice can be done from the paste. This is a very quick and easy recipe. You can also make a smoothie without boiling the tomato.

In the absence of household appliances, you can prepare tomato juice by rubbing it through a sieve. There are a lot of ways to prepare a drink. The choice of one of them directly depends on the wishes and capabilities of the user.