Salad monomakh cap ingredients. Culinary creativity for gourmets: recipes for salads "Cap of Monomakh

There are many options for recipes for the delicious salad "Monomakh's Hat". Try different cooking options using a wide variety of ingredients.

Salad "Cap of Monomakh" with red fish

Any type of red fish (salmon, pink salmon, sockeye salmon, beluga, sturgeon, etc.) is suitable for the recipe. Lightly salted is usually used. Be sure to make sure there are no bones in the fish.

List of required products:

• red fish (400 g);
• potatoes (4 pcs.);
• carrots (2 pcs.);
• canned cucumber (2-3 pcs.);
• processed cheese (400 g);
• sour cream of any fat content;
• mayonnaise;
• pomegranate, grapes, corn (for salad decoration);
• greens (optional).

Main steps:

1. Chop the fish into cubes and add a little sour cream. Boil the potatoes, peel them and grate them.
2. Cut the canned cucumbers into cubes. Rub boiled carrots.
3. Processed cheese should be chopped or grated into large pieces. grind with a blender, but not too hard. If you don't have a blender, you can gently chop the nuts with a knife.
4. To make the salad not too greasy, it is recommended to dilute the mayonnaise with sour cream half.
5. Now we put our ingredients on the dish prepared for the salad. Put 1⁄2 of the total amount of grated potatoes on the bottom. Potatoes are lightly greased with sour cream mixed with mayonnaise, after which all the fish is laid out. Dressing is again applied to it, after which all the grated carrots are laid out, smeared with mayonnaise and sour cream. After that, sliced ​​cucumbers are placed.
6. The remnants of grated potatoes cover the top of the salad so that it outwardly resembles the famous headdress of the kings, after which the recipe is named. Walnuts are used to mimic fur, and cheese is laid out on top, garnished with grapes and corn. The last thing to do is fold the pomegranate. Top with parsley if desired.

Classic salad "Cap of Monomakh"

To prepare the "Monomakh's Hat" salad according to the classic recipe, we need the following products:

• 0.5 kg of pork;
• potatoes (4 pcs.);
• carrots (3 pcs.);
• beets (1.5 pcs.);
• eggs (5 pcs.);
• walnuts (100 gr.);
• bell pepper (1 pc.);
• green peas (1 small jar);
• mayonnaise.

Preparing salad products:

1. Separate the walnuts from the inedible part.
2. Boil pork (cooking time - up to 2 hours if the meat is not young). Boil vegetables separately. Eggs are hard boiled.
3. We clean eggs and vegetables and grind them with a grater.
4. Cut one egg in half. We take the squirrels out of it and put it aside: you will need it for decoration.
5. Cut the meat into long but thin pieces. Grind the walnuts with a blender.

Now we begin to lay out the salad. Try to use a little food, because you will need to duplicate all the layers one more time. The order should be as follows:

1st layer - potatoes, 2nd layer - strips of meat, 3rd layer - beets. Next comes carrots, then nuts and eggs. After each layer is laid out once, we repeat everything in the same order again.

Salad "Cap of Monomakh" with ham and apple

Required products:

• ham (0.4 kg);
• beets (2 pcs.);
• carrots (2 pcs.);
• cucumbers (2 pcs.);
• apples (2 pcs.);
• hard cheese (300 g);
• mayonnaise;
• sour cream;
• half a glass (container volume - 200 ml) walnuts;
• mayonnaise;
• sour cream of any fat content;
• pomegranate, grapes, corn (for beauty).

Cut the ham into thin slices. We peel the apples and remove all inedible parts from them. Cut the cucumbers lightly at both ends and chop. The carrots for this recipe are not boiled. Fresh carrots must be grated. Cheese is also shredded with a grater and walnuts with a blender.

1 part mayonnaise should be mixed with 1 part sour cream. Now you can start laying out the layers in order:

1. One piece of cheese.
2. Beet.
3. Sour cream with mayonnaise.
4. Meat with another layer of dressing.
5. Cucumber and sour cream with mayonnaise.
6. Carrots, dressing.
7. Apples.
8. Second piece of cheese.

We shape the salad so that it looks like a hat. Use the leftover ingredients (walnuts, leftover dressing, grapes, pomegranate, and corn) for decoration.

Salad "Cap of Monomakh" with boiled tongue

This recipe allows you to prepare an exquisite delicacy that also looks royally. You won't be able to quickly prepare such a dish, but the result is worth the effort.

Food preparation:

1. Boil the tongue, removing the foam. Put the carrots and one onion in the broth. Beef tongue must be cooked for 3-4 hours. After the meat has cooled down, it is necessary to remove the top layer from it.
2. Next, boil the potatoes. Hard-boiled eggs.
3. We are waiting for all the products to cool down to such a temperature that they do not burn your hands and you can work with them.
4. Cut the onion and tongue into small pieces. Grate two eggs with a grater whole. From the remaining two eggs, take only the yolk and rub it as well. Mix eggs with mayonnaise.
5. Chop tomatoes, grate potatoes and cucumbers.

After that, you can start laying out the layers in the following order:

1. Eggs and mayonnaise.
2. Language (first part).
3. Tomatoes and sour cream.
4. Potatoes and sour cream.
5. Language (remainder).
6. Cucumbers and mayonnaise.

Salad "Cap of Monomakh" with chicken and mushrooms

To prepare this recipe, we need the following products:

• chicken without bones and skin (400 g);
• champignons (300 g);
• green peas (400 g);
• cucumbers (3 pcs.);
• onions (to taste);
• mayonnaise;
• sour cream;
• half a glass (container volume - 200 ml) walnuts;
• decoration ingredients (pomegranate, grapes, corn).

The first step is to boil the chicken. Cooking time - at least 30 minutes. The water must be drained, and after the meat has cooled, it must be cut into small pieces.

If your mushrooms are not chopped, then you need to chop them, chop the onions, and fry the mushrooms and onions for 15-20 minutes in a pan, not forgetting to stir. Mix the peas with sour cream.

• 100 g of cheese;
• pieces of chicken;
• mushrooms;
• green peas, cucumbers;
• another 100 g of cheese.

Now we form the cap of Monomakh. At the end of cooking, we use the ingredients prepared for decoration.

"Cap of Monomakh" (option without the use of meat)

Boil vegetables: beets (a couple of pieces) and one carrot. Prepare some garlic (to taste). Hard-boiled one chicken egg.

• beets (500-600 g), walnuts (50 g) and oil (for example, olive);
• carrots, a little raisins and oil;
• 100 g of cheese with garlic, egg and mayonnaise.

We give our culinary creation the necessary shape. We use berries and kiwi as decoration elements.

"Monomakh's hat" with prunes and apple

Boil vegetables. Hard-boiled eggs. We cut the potatoes and prunes. We grate the apple, vegetables and eggs.

Now it's time to transfer all the ingredients to the dish in which you will store the salad. The order is recommended as follows:

• potatoes;
• the rest of the vegetables;
• egg layer;
• prunes.

A fine mesh of mayonnaise is applied between the layers. Now it remains to form a salad, decorate it with pomegranate and nuts. After that, you need to put it in the refrigerator for several hours. The salad can be served at the table.

Salad "Cap of Monomakh" with dried apricots

The beets are boiled and crushed on a grater, after which they must be divided into 2 parts, in one of which add dried apricots, and in the other - prunes. These will be the top and bottom layers of the salad. Let's make a cheese layer in the middle. Mayonnaise with sour cream is applied between the layers. The top is decorated with walnuts and pomegranate.

Secrets and features of decorating the "Cap of Monomakh" salad

1. This dish uses mayonnaise, so in order for all layers to be well saturated with it, the dish must stand in the refrigerator for several hours.
2. It is not recommended to use beets when decorating the outer layer of the salad because they can ruin the appearance of the dish, leaving ugly stains. But you can take any other red vegetables.
3. Eggs are best used with chicken, quail eggs will not give you the same good result.
4. If you want to add salt to the salad in addition, then do not forget to do this before laying out all the layers, since then this will be problematic.
5. Those who like to experiment can replace processed cheese with hard cheese and vice versa, use fresh carrots instead of boiled carrots, etc.

Conclusion

Monomakh's hat should be domed, so we form the layers accordingly. After the salad began to look the way we need it, we add mayonnaise on top. After that, the "Cap of Monomakh" is decorated with pre-cooked protein.

Caloric content: Not specified
Cooking time: Not specified

The history goes back to the times of the Soviet Union, and it got its name from the shape of the cap of Prince Vladimir Monomakh. Moreover, today it is definitely a real decoration of any solemn feast. And every gourmet and connoisseur of good food will like it. Such a dish is most often made on the basis of chicken meat, which is relatively inexpensive and easy to prepare. In addition, chicken is quite satisfying and many products and ingredients are combined with it.
This salad "Monomakh's Hat", a recipe with a photo step by step with chicken, is multi-layered, and in addition to chicken meat it consists of popular and affordable products. Although now you can find different versions of its preparation for every taste, the main thing is that the idea of ​​decorating the dish in the form of the "Monk's Hat" is preserved. Optionally, you can substitute pork, beef, or any other type of meat instead of chicken. As a dressing, ordinary mayonnaise is used, which you can use, either purchased in a store, or prepared yourself. Well, the salad is decorated with pomegranate seeds. They are figuratively laid out in the form of precious stones on the crown of the king.

- chicken breast - 2 pcs.,
- potatoes - 2 pcs.,
- carrots - 1 pc.,
- eggs - 4 pcs.,
- hard cheese - 100 gr.,
- walnuts - 100 gr.,
- garlic - 2 cloves,
- beets - 1 pc.,
- mayonnaise - for dressing,
- salt to taste.

Step by step recipe with photo:

Wash potatoes, carrots and beets under running water, put them in a cooking pot and fill with drinking water. Boil on the stove until tender.




Rinse the chicken fillet, cover with water and boil for half an hour. Do not pour out the broth, but use it for another dish.




Cover the eggs with water and boil for 8 minutes until steep. Then transfer to ice water to cool.




Peel boiled potatoes, carrots, beets and eggs.

The variety of salads on the festive table sometimes makes your eyes run wild. Originally and beautifully decorated, they become the decoration of the festival and often the center of its attention. One of these dishes is the "Monomakh's Hat" salad, which got its name for its striking resemblance to a prince's headdress. There are several recipes for its preparation, differing in the composition of the ingredients. However, they all have one thing in common - creating this dish will require accuracy, patience and creativity.

Salad recipe "Cap of Monomakh" No. 1

Despite the majestic appearance and name of the dish, its creation does not require serious cooking skills and a lot of time. And the necessary products for him are not expensive delicacies, all of them can be purchased at the nearest supermarkets. We offer you a classic recipe for the "Cap of Monomakh" salad

We will need

• Pork - 400 grams;
• Eggs - 5 pieces;
• Potatoes - 4 medium tubers;
• Hard cheese -300 grams;
• Carrots - 1 medium;
• Garlic - 2 cloves;
• Red sweet onion - 1 small;
• Walnuts - 50 grams;
• Mayonnaise - 1 pack.

Cooking ingredients

We are preparing products for the "Monomakh Caps" included in this recipe:

1. We wash the pork, clean it of veins and films. Boil in lightly salted water until cooked;
2. We wash the potatoes and beets well, set to cook until tender. If you plan to cook vegetables in one pot, keep in mind that beets take much longer to cook, on average 1-2 hours (depending on size). Therefore, the potatoes must be removed from the water earlier;
3. Boil eggs until "hard boiled";
4. While the vegetables for the "Monomakh's Hat" salad are being heat-treated, we are busy with the other components: grind the cheese into shavings;
5. We wash the raw carrots well, remove the skin, rub on a thin grater;
6. Remove the husk from the garlic, crush the slices through a press or finely chop with a knife;
7. It is better to take peeled walnuts right away so that you do not waste time on this when preparing the "Monomakh's Hat" salad. Grind them with a blender or with a kitchen hammer;
8. The eggs are cooked quickly, so while we cooked the rest of the ingredients in that recipe, they’ve already boiled. We cool them in ice water (this will make it easier to remove the shell), peel and divide them into whites and yolks. We rub the first on a medium grater or with a crumbling knife, and the second on a fine one;
9. When the pork for the "Cap of Monomakh" salad is ready for use, take it out and let it cool. Then we cut the slices across the fibers;
10. We also cool the boiled vegetables, then remove the skin and rub coarsely separately;
11. We clean the pomegranate and divide it into grains. It is necessary to choose only whole ones, since they will become the decoration of the "Monomakh's Cap".
12. Prepare the sauce to connect the layers: mix well with mayonnaise and garlic;

We collect the salad

"Monomakh's hat" has an unusual shape of a royal headdress and consists of several levels. To assemble it, we take a wide, straight and round plate without sides (like a cake dish). The salad is collected in the following layers:

1. Spread half of the potato mass in the shape of a circle. Salt and coat with mayonnaise - garlic mixture;
2. Put half of the beets on top of the first layer, also cover with sauce;
3. The third layer consists of 50% of the mass of grated carrots, do not forget to season with mayonnaise;
4. Then comes the turn of walnuts (also half);
5. After that, lay out some of the boiled meat, glaze with sauce;
6. Add the grated yolks on top of the pork. Sprinkle with the mayonnaise mixture just a little;
7. Since the real "Cap of Monomakh" looks like a combination of two different volumes, we will make the next layers of lettuce with a smaller diameter. Namely: lay the second part of the potato on top of the eggs in the form of a circle, about 1/3 smaller than the previous one. Saturate with sauce;
8. After that comes the turn of the cheese (we do not take all, but leave a handful for decoration), also sprinkled with mayonnaise and garlic mass;
9. Then we spread the remaining pork, fill it with dressing, put the carrots on top;
10. With our hands we make out the part of the salad "Monomakh's Hat", which is smaller in diameter, in the form of a semicircle, so that it looks like a dome;
11. Cover the whole dish evenly with the mayonnaise-garlic mixture and smooth out the sauce with a spatula.

Dish decoration

“Monomakh's hat” got such a name for a reason and should justify it. It will not work just to lay the ingredients in layers to make the salad look spectacular, you need to decorate it beautifully. And this is not difficult at all. The recipe offers us the following:

1. Take the remaining cheese and sprinkle it on the lower tier of the dish. This will give the Monomakh Hat the look of a fluffy frill;
2. Then lightly sprinkle all this with mayonnaise (it is most convenient to do it in a trickle so that the cheese crumb does not sprinkle) and add the egg whites mixed with walnuts. Thus, we complete the appearance of the "fur" edge of the princely regalia;
3. Then we send the salad to infuse in the refrigerator. It will take a significant amount of time - at least 6 hours;
4. When our dish is sufficiently saturated and has acquired a stable shape, we complete the design. Lay out the drawing with pomegranate grains on the top floor of the food: in a circle at the junction of the tiers, then in strips up to the crown. You can also lay out flowers and crosses;
5. At the end of the decoration we cut out a crown from a small red onion, which we put on top of the “Cap of Monomakh”. Now the salad is fully decorated and ready to amaze guests with its original look and wonderful taste.

Salad recipe "Cap of Monomakh" No. 2

Traditional classics are the backbone of our cuisine, but a knowledgeable hostess will never mind trying a new recipe. The "Monomakh's Hat" salad also has several alternative options, among which you can always choose something for yourself. Small or dramatic differences in ingredients are combined into the overall shape of the dish, which allows it to be given the same name. We offer a recipe for the "Monomakh's Hat" salad with prunes, apple, chicken and yogurt.

We will need

• Pitted prunes - 100 grams;
• Lightly salted hard cheese - 150 grams;
• Peeled walnuts - 100 grams;
• Eggs - 3 pieces;
• Potatoes - 2 tubers;
• Fresh chicken breast - 1 piece;
• Beets - one medium size;
• Green apple - one big;
• Red onion - one small;
• Garlic - 2 cloves;
• Mayonnaise - 100 grams;
• Natural yogurt - 100 grams;
• Lemon juice - a couple of spoons;
• Pomegranate seeds - half a glass;
• Salt.

Cooking ingredients

1. We wash the chicken breast for the "Monomakh's Hat" salad, peel and boil, lightly salting. Then put in a bowl and cool. Then cut into small pieces. If you want a brighter taste, then the raw bird can be cut into pieces and fried with spices;
2. Rinse the potatoes, beets and carrots thoroughly, boil. Then let it cool and peel, cut into cubes or chop on a coarse grater (separately);
3. Remove the skin from the apple, cut into small cubes, lightly pour with lemon juice. You can grate, but then there will be more juice in the salad;
4. Grind the cheese into shavings with a blender;
5. Boil the eggs until they are "cool", cool and remove the shell. Separate the white from the yolk, then chop them with a knife separately;
6. We wash the prunes. Fill with boiling water for steaming. Then we cut each into 4 parts;
7. Grind the nuts into small pieces;
8. Peel the garlic, push through a press;
9. We make the sauce: mayonnaise, natural yogurt, garlic and salt, mix evenly, let it brew a little.

We collect the salad

Any recipe for the "Monomakh's Hat" salad assumes that the dish has a flaky structure, so we will lay out all the ingredients one on top of the other, observing the proportions necessary for decoration and smearing with mayonnaise-yogurt dressing. The components are added in the following sequence, making out in the form of a circle:

1. Half a serving of potatoes;
2. The same amount of chicken meat;
3. Chopped prunes (whole);
4. Half a serving of nuts;
5. About a third of the cheese;
6. 50% apple;
7. This is followed by the second floor, making it smaller in circumference: the remaining potatoes;
8. The rest of the chicken;
9. Apple;
10. Yolks (all);
11. 1/3 of the cheese shavings.

Then we use our hands to form the upper part of the "Monomakh's Hat" salad in the form of a hemisphere, after which we coat the whole dish with sauce, which is carefully leveled with a spatula. We send the salad to infuse in a cold place, covering it with a film. It is desirable that this process last at least, and preferably more than 6 hours.

Dish decoration

For a beautiful design of the "Caps of Monomakh", this recipe assumes:

• Mix the remaining third of the cheese shavings, nuts and egg whites, sprinkle the bottom of the salad with this (first tier);
• It is beautiful to decorate the top floor of the salad with pomegranate seeds;
• Cut out a semblance of a crown from the onion, fill it with the remains of the pomegranate and place it at the very top. Our wonderful salad is ready.

Tips to Note:

• For the "Monomakh's Hat" salad, not only pork, but also tender poultry meat and beef are suitable as a meat component. If it is harsh, you can pre-marinate with kiwi slices for 2-3 hours, fruit acids break down proteins well, and this will not affect the taste of the fillet;
• If you don't like the abundance of mayonnaise, which is almost always present in this type of flaky dish, you can use the following trick: pour the dressing into a tight plastic bag, tie and cut off a small tip. Then we apply a thin mayonnaise mesh on the layers, and do not smear it with a spoon. This will significantly reduce the consumption of sauce and reduce the fat content of the "Hat of Monomakh" salad;
• If there is no way to decorate the salad with pomegranate seeds, then corn and green peas, as well as figures carved from carrots and bell peppers, will be a good alternative to them. However, in this case, you need to serve immediately, as the vegetables wither quickly. It is better not to use beets, its juice will stain mayonnaise around and the decoration will be "smeared";
• Meat for salad should be cooked in one piece in order to preserve its taste, and cut only after heat treatment;
• If you want to make the salad a little more piquant, you can slightly change the recipe by adding steamed raisins and a couple of cloves of garlic to the carrot layer, or frying the nuts.

Good day to everyone who has looked at my blog. Recently, I have been very much attracted by beautifully decorated salads. It's no secret that the appearance of a dish affects appetite. The Monomakh salad, which I will present to you today, will make you salivate profusely for sure.

Look what an elegant and solemn salad! Such a place is only on the festive table.

Yesterday my eldest son and I didn’t even start eating it: we didn’t want to touch such a charm. But, nevertheless, the hour of hunger came, and a delicious hat was sent where it should be: in our tummies.

This dish is also called "Monomakh's Hat". And I completely agree with this name. There are several options for preparing this dish. I preferred the classic one.

Before preparing it, I was worried about how I would shape the hat. In practice, everything turned out to be very, very simple. You will see everything in the photo.

But more on that below.

In this article, you will learn the following:

Step by step recipe

Ingredients:

• meat - 250-300 grams (pork, beef or chicken)
• potatoes - 4-5 pieces
• chicken eggs - 4
• beets - 1 small
• carrots - 1 small
• hard cheese - 100-110 grams
• a large handful of walnuts
• a small bunch of fresh parsley
• garlic - 2 cloves (optional)
• garnet for decoration
• canned green peas for decoration
• some mayonnaise
• salt and freshly ground pepper as needed

How to cook

An elegant dish is ready!

And here is a video of the preparation of this beauty for you.

Video

Well, how do you like my salad? Did you like it? Press the buttons of social networks so that your friends know this recipe.

If you haven't signed up for blog updates yet, do so now. Also, do not forget to leave your comments, as there is a commentator competition on the blog now.

Recently my competition "There is never too much salad" has ended. I know that one prize (for 1 place) has already been received. I am waiting for your photos with the prizes received.

And now I say goodbye to you and wish you a delicious meal!

A tasty and popular dish always has many interpretations. Salad "Cap of Monomakh" is just the recipe that you want to master perfectly and study all its variations thoroughly.

The "Monomakh's Hat" salad is considered not an easy dish, therefore, many chefs, to facilitate cooking, come up with different alternatives to the classic version. How to properly prepare all the interpretations of this delicious dish is useful to know and store in your culinary piggy bank.

Many housewives fell in love with the "Monomakh's Hat" salad for its pompous and bright appearance, as well as its original taste and nutritional value. Cooking such a dish every day is expensive and troublesome, so the chefs do not hesitate to come up with different versions of this dish.

The classic version of such an appetizer is not much different from other various options that turn out to be just as bright and tasty. To more often please loved ones with such a salad, it does not hurt to get acquainted with how to cook it.

Salad "Cap of Monomakh" with various types of meat

In the classic recipe for the "Cap of Monomakh" salad, meat is required, in most cases pork is used, but sometimes beef is also used. It looks like this:

• boiled pork or beef (300 grams);
• hard cheese (150 grams);
• walnuts (up to 100 grams);
• boiled potatoes (4 pieces);
• boiled chicken eggs (3-4 pieces);
• garlic (a couple of cloves);
• boiled carrots and beets;
• pomegranate (1 piece);
• greens and mayonnaise.

Each ingredient needs to be ground in a different way. The meat is often cut into strips with a cut along the grain. Beets and potatoes are rubbed on a coarse grater, and eggs, carrots and cheese are rubbed on a fine grater. The walnuts are chopped with a blender, the greens are chopped, and the garlic is passed through a press. The pomegranate is peeled and disassembled into grains.

For cooking, it is better to use homemade mayonnaise - a natural product without dyes. Cooking it will take a little time, but the benefits will be much greater.

The "Monomakh's Hat" salad with beef or pork is laid out on a flat dish. They start with one part of potatoes, then put beets mixed with garlic, followed by a part of walnuts, half each cheese, meat, herbs, all the yolks, carrots with garlic, nuts, and then spread the remaining cheese, meat, herbs and potatoes.

From the resulting slide, you need to form a royal cap, it is best to do this with wet hands. The salad is coated with mayonnaise, the top is decorated with half of the egg whites. The remaining proteins are mixed with the cheese and decorate the bottom. After that, the hat is embellished with pomegranate seeds. You can make crosses or other patterns in the royal theme.

There is also a lightweight recipe for the "Cap of Monomakh" salad with chicken. In addition to basic products, you will need:

• boiled chicken;
• pitted prunes (100 grams);
• big green apple;
• yogurt and lemon juice.

The rest of the ingredients will be similar. The chicken should be fried, the prunes and the apple should be cut into slices, and the yogurt should be mixed with lemon juice and mayonnaise in equal proportions. Layers are put like this: potatoes, chicken, prunes, nuts, cheese, apples, potatoes, chicken, again apples, yolks and cheese. Each layer must be soaked with sauce, and from the slide to form the shape of a hat and decorate with pomegranate, not forgetting about the "edge" of proteins, cheese and nuts.

Vegetarians and fasts can learn the recipe for the "Monomakh's Hat" salad without meat. It turns out to be no less tasty and light.

Salad "Cap of Monomakh" with dried fruits

This appetizer is prepared with different types of dried fruits to make the taste more extraordinary and appetizing. Also, dried fruits, having a pronounced taste, can be an excellent alternative for a lean salad.

We started adding these sweet components to the "Monomakh's Hat" salad with pomegranate with the same purpose, to make it different from everyone else's. From this, the final results of such interpretations are different.

Someone decorates the salad with raisins along with pomegranate seeds, someone completely replaces them with dried fruits. There are options for a monomakh salad with raisins, when such a sweetness is mixed with a carrot layer and grated cheese, only in this case it is better to use raw carrots. Thanks to the sweet dried fruits, it is not necessary to add garlic to the carrots, since the taste is no less bright.

Cooking salad "Monomakh's Hat" with prunes also depends on the taste. Many recipes recommend including such dried fruit as one of the layers. Also, the decoration of the dish with prunes looks very beneficial, moreover, it is a more economical option.

Salad "Cap of Monomakh": basic tricks

As in any culinary masterpiece, this salad has its own characteristics, and if you know them, then the cooking result will be at the highest level.

If poultry meat is taken for cooking, it is better, in addition to cooking, to fry it, so the taste is more subtle. You can also fry nuts.

It is not necessary to use a pomegranate for decoration. A more affordable option would be pieces of red jelly or red bell peppers, but not beets. The top of the "Monomakh's Cap" salad without beets must be absolutely necessary, otherwise the vegetable will begin to secrete juice, and streaks will appear on a beautiful dish.

https://youtu.be/mxfQow2Jxt8

Also green peas are often used to decorate the salad. It looks brighter when frozen than canned. In order for it not to wrinkle and spoil the external beauty of the snack, you need to decorate the top with it before serving. Lovers of exotic can be advised capers - a gift from the Mediterranean. With such a "twist" the dish will turn out not only beautiful, but will also have an unusual taste.

To prevent the layers from mixing when smearing them with mayonnaise, it is better to combine each separate layer with this homemade sauce, and only then spread it with a spoon on a dish. Also, do not forget to salt and pepper the layers after they are greased. This is especially true for the meat, egg and potato layers.

After the salad is ready and takes on the desired royal shape, there is no need to rush to serve it to the table. This dish must be allowed to stand and soak well. Therefore, between cooking and a festive feast, it is necessary to have time, at least at twelve o'clock.