Sweet buns made from yeast dough with kefir. Yeast dough buns in the oven on kefir (7 recipes with photos step by step)

If your household does not need to keep an eye on the figure, if you love the aroma of baking in the house, if tea drinking at the table is one of the warm home traditions, then delicious yeast buns with kefir will definitely appear in your home.

Next, we offer several different recipes for buns made from yeast dough for every taste, you just need to adhere to the photo recipes and after a while the family will enjoy a fragrant and lush bun.

Buns with sugar from yeast dough: a recipe with a photo step by step in the oven

Moscow buns with sugar on kefir - incredibly tasty buns made from yeast dough in the oven. This sweet pastry, popular and familiar from the Soviet school, is traditional for Russia and post-Soviet countries. The sugar on top is baked into caramel, the crust darkens and acquires an indescribable feeling of a happy, carefree childhood.

Funky curd swirls are a great option for a Saturday breakfast. The recipe for beautiful buns made from yeast dough with a photo will tell you step by step about the preparation, and it will be simple and not boring. Juicy thanks to the sour cream filling, airy and porous due to the kefir yeast dough and incredibly healthy thanks to the curd filling, you will definitely like delicious yeast dough buns.

Sinabon buns: a recipe with a photo at home on kefir (+2 recipes)

The world famous Sinabon yeast cinnamon rolls topped with sweet cream cheese are easy to make. To do this, you just need to follow our recipe for yeast dough buns. A recipe with a photo step by step in the oven can even make a novice hostess a guru in cooking, and for this you do not have to go to a master class in Seattle to Richie and Greg Komen.

Buns with poppy seeds: a recipe with a photo step by step on kefir

If you want to surprise your guests with a combination of beautiful shape and delicious content, bake poppy seed yeast buns. You will learn how to wrap buns made from yeast dough, and the result will meet your expectations, because buns with poppy seeds made from yeast dough, the recipe for which is given on our website, are not only tasty, but also attractive in appearance.

But on our site there are also unsweetened buns made of puff yeast dough on kefir. From it you will learn how to bake salted yeast dough buns with cracklings (fried bacon). This amazing recipe goes well with first courses and as a pre-main meal snack.

Kefir bagels with jam

Spiral buns made from yeast dough are called bagels by many. There are a lot of bagels recipes, each of them is good in its own way. According to the recipe on our website, you can cook kefir bagels with cherry jam, according to the same recipe, you can bake buns with boiled condensed milk from yeast dough in the oven.

Croissants on kefir with yeast (bagels)

But similar in shape to bagels, sweet buns made of puff yeast dough are traditionally called croissants. Light and airy, they are a great option for a school breakfast or a lunchtime snack at work. In the recipe for puff yeast dough with sugar on our website, making the dough is significantly simplified, and this makes homemade croissants look like home cooking.

When I have a little kefir left, I always use it in baked goods. Kefir buns are excellent without yeast in the oven. The advantage of such a recipe with a photo is that the dough is prepared without yeast, which means you can very quickly prepare booths and treat the whole family. My kids are very fond of sweet buns, so they grab them right off the table, without waiting for me to set the table and brew tea. Try these too.




Required products:

- 2 cups of flour,
- 1 glass of kefir,
- 1 tea. l. baking soda,
- 1 chicken egg,
- a couple of pinches of salt,
- 2 tables. l. granulated sugar
- 50 grams of vegetable oil.

How to cook from a photo step by step

Pour baking soda into kefir at room temperature. You do not need to extinguish it, kefir will do its job, and in a couple of seconds the soda will begin to bubble in sour kefir.




Now I add granulated sugar and a couple of pinches of salt. the buns will be sweet, but not sugary.




I drive in one chicken egg and pour in vegetable oil. The process of making the dough, as you can see for yourself, is quite quick and easy, which cannot but please all the housewives who are always busy and sometimes there is not enough time for baking.






I pour wheat flour sifted through a sieve into the dough.




I knead the dough for our buns - it turns out a soft ball, but it does not stick to my hands at all. I leave the dough to rest a little, covering it with cling film. Although the dough is not yeast, even the soda dough should be allowed to sit for 10-15 minutes.




I give the buns an arbitrary shape: you can twist it with a flagella, a pigtail, or something else.






I bake buns also quickly and after 20-25 minutes I take out the browned products from the oven. Most often, I bake such buns at 180 ° - an average temperature so that the dough is baked on the inside and brown on the outside. I think you will like these

Ingredients

• 500 ml of kefir
• 1.5 tsp soda (quicklime)
• 1.5 tbsp Sahara
• 0.5 tsp salt
• 150 ml sunflower oil
• 800 gr. flour

Number of Servings: 8

Cooking time: 20 minutes active + 30 minutes in the oven

Lush buns on kefir dough are a find for those who do not like to stand at the stove for a long time over puzzling recipes. Of course, there are a lot of calories in them, but the taste is definitely worth it!

How to cook yeast-free kefir buns in the oven:

In a plate, mix kefir, salt, sugar and sunflower oil. Mix thoroughly with a fork.

In the future, sift the dough with premium flour and add soda. If you have time and effort, you can sift the flour several times into a separate container and only then add it to the main ingredients. This will make the baked goods more fluffy and fluffy.

The consistency of the dough should be thick enough, the dough is difficult to mix, but if you want to taste the buns, everything becomes possible.

The finished dough is viscous, thick and sure to stick to your hands. It is not worth clogging it with excess flour.

We spread our dough on a floured table and divide it into 8-10 parts, depending on the appetites of the household.

Roll the resulting koloboks lightly in flour so that it is comfortable to work with them.

Roll out one bun to a thickness of about 1 cm. Sprinkle with sugar.

Roll the rolled dough into a tight roll, with sugar inside.

With a knife greased with sunflower oil, cut the roll in the middle, not reaching the edges with the tip and not cutting through it.

Fold in half, forming a semblance of a heart.

We spread the hearts on a baking sheet covered with baking paper and bake in an oven preheated to 1800 for 30 minutes until browning.

During baking, the smell is divine, so it is very difficult to wait until the buns on kefir without yeast cool down.

But if you still resist, then after a while a whole dish of high-calorie, but very tasty delicacies awaits you. Serve especially well with cold milk. Bon Appetit!

Kefir buns - general cooking principles

When there is no time to make yeast dough, a dough with kefir will be the way out of this situation. You can bake almost any pastry from it, and kefir buns are no exception. They are prepared very quickly and easily and turn out to be no less fluffy and rich than with yeast dough. Another plus of kefir buns is that they do not need many ingredients. In addition to flour and kefir, you will need sugar and butter; in some recipes, eggs are added to the dough. Be sure to add a little soda and salt to the kefir dough, and also baking powder. With it, the dough will turn out tastier and more fluffy. Kefir buns can be prepared with any filling: poppy seeds, chocolate, cottage cheese, raisins, cinnamon, candied fruits, fruits, etc. The kefir buns are baked at a temperature of 180 to 205 degrees until tender.

Kefir buns - preparing food and dishes

To bake buns on kefir, you need to prepare the necessary utensils: a sieve bowl for the dough, a rolling pin, a glass and a baking sheet.

The first thing to do is pour out all the bulk ingredients (sugar, flour, etc.). Kefir must be warm, so it must be removed from the refrigerator in advance. The oil should also be heated and softened.

Kefir Bun Recipes:

Recipe 1: Kefir Buns

Try to make delicious kefir buns in a hurry! If there is very little time left before the guests arrive, and the treat is not yet ready, this recipe will help out. The total cooking time does not exceed 40 minutes. For a change, kefir buns can be prepared with two types of fillings: with fruit and cottage cheese.

Required Ingredients:

• About 3.5 glasses of flour, and so how much will go away;
• A glass of low-fat kefir;
• Butter - 50 g;
• Egg - 1 pc.;
• Sugar - 2 tbsp. l .;
• Salt - ½ tsp;
• Third tsp. soda;
• 1 egg + butter - for brushing.

For 1 filling:

• 1/4 kg of cottage cheese;
• Raisin;
• 15 g sugar;
• Vanillin - 2 g;
• Ground cardamom - 1 tsp

For 2 toppings:

• 1 pear and 1 banana;
• Potato starch - 1/2 tbsp l .;
• A spoonful of sugar.

Cooking method:

Soften the butter, sift the flour. Sort the raisins, rinse and pour hot water for a couple of minutes. Then drain the water and dry a little. Beat the egg with a mixer, add sugar, stirring continuously. Pour in kefir and continue whisking the mixture. Add salt and baking soda and add soft butter. Add flour and knead the non-sticky elastic dough. Form a ball and leave for 10 minutes. Grind cottage cheese with sugar, add raisins, vanillin and cardamom. Mix the filling thoroughly. Peel and grate banana and pear, stir with starch and sugar. Roll half of the dough into a thin layer. Lay out the curd filling, retreating slightly along the length. Roll up the roll and cut into pieces. Roll out the second part and spread out the fruit filling. Roll up the roll and quickly cut into pieces with a sharp knife. Grease all the buns with an egg and bake in the oven. Baking time is 10-15 minutes. Grease hot kefir buns with butter.

Recipe 2: Kefir rolls with cinnamon

Very simple and delicious buns with kefir with the addition of cinnamon. To prepare a treat, you will need a minimum of ingredients and very little time.

Required Ingredients:

• A glass of kefir;
• Soda - 1 tsp;
• Butter - 230 g;
• 1/2 tsp salt;
• Flour - 4 cups;
• 3 tbsp. l. cinnamon;
• Sugar.

Cooking method:

Chop flour with 200 g of softened butter. Add salt, soda and kefir. Knead the dough. Roll out a layer and brush with 30 g of butter. Mix the cinnamon with the desired amount of sugar and sprinkle the mixture over the layer. Roll up the roll and cut into small portions. Bake for about 20 minutes at 200 degrees. Delicious cinnamon kefir buns are ready!

Recipe 3: Kefir Buns

A very simple recipe for yogurt buns that can be served with tea. Buns are perfect with butter and jam.

Required Ingredients:

• Flour - 3 cups;
• Sugar - half a glass;
• Baking powder - 1/2 tsp;
• Soda - 1/2 tsp;
• Butter - 175 g;
• A glass of kefir.

Cooking method:

Soften the butter. Sift the flour together with salt, baking powder and baking soda into a bowl. Place the soft butter over the flour and begin to grind the mixture with a fork. Pour in warm kefir and mix everything intensively. Divide the dough into 2 pieces. Roll each portion into a ball and flatten a little. Divide each portion into 6 rolls and place on a baking sheet. If desired, the buns can be smeared with kefir and sprinkled with sugar. Bake for about 12-14 minutes. Serve with butter and jam.

Kefir buns - secrets and tips from the best chefs

- Kefir for making buns should be warm;

- Before baking, buns on kefir can be greased with an egg and sprinkled with sugar;

- Kefir buns do not have to be sweet. It can be cheese, and chicken, and any vegetables and even mushrooms. The main thing in this case is to put a minimum amount of sugar in the dough or not add it at all.

When I was little, my mother often spoiled us with delicious freshly baked buns, sometimes with a filling, sometimes without it. And so we adored them that we ate almost everything. I especially liked the way the jam buns looked. Mom will take off the towel, and there are buns lying close together, I also paid attention and said that they were friendly. Mom replied that yes, they are friendly. Even the name of the buns: "Friendly family".

Like many children, she loved to eat buns, but she didn’t like to help my mother cook them at all. And when my time came to bake buns for my family, I reproached myself for not standing next to my mother and not watching how to bake these friendly buns correctly. For a long time I tried to make the same dough on kefir, my buns were also delicious, but not the ones that I remembered from childhood. But then I achieved the desired result, as a notebook fell into my hands, where the recipe and the preparation itself were written in detail. Now my family members do not want to use other baked goods, but only demand a "Friendly family" with jam or thick jam. And I'm only glad of that. After all, these are my favorite buns!

"Friendly family"

It is very simple to prepare butter rolls on kefir, you can put any filling. With what I didn’t bake them! And with berries, and with sweets, and with cottage cheese. I haven't tried rhubarb buns for a change. And most of the time I bake homemade jam buns. My family prefers them. I suggest you get to know this delicious pastry and cook a "friendly family". My step by step photo recipe will help you.

For the convenience of the recipe for kefir buns I give for one portion, this is just for one medium baking sheet with high sides. I use just this form, in which the buns sit closely to each other, like freckles and high walls "restrain" fluffy nostril dough. It may seem too delicate to you while you work, but I advise you not to give in to the temptation to add extra flour to it. Is that a little dust on the table or work surface.

When the rolls are baked, the baked goods will look more like one big tall jam pie. It will need to be sure to cool well so that the aroma of the fermented milk product goes away. Then the buns can be broken in rows and torn off from the common cake.

Ingredients:

• 2 cups of flour,
• 1 egg,
• 2 tsp dry fast-acting yeast "Saf Moment",
• 180 ml of kefir,
• ¼ packs of butter,
• 3 tbsp. l. Sahara,
• a little salt
• Vanillin or vanilla sugar - to taste,
• Refined vegetable oil - for lubricating the mold
• Egg or yolk for greasing the top of the buns.

For sprinkling:

• Sugar,
• Cinnamon.

Cooking process:

1.From the very beginning, you need to take the yeast, place it in a suitable dish, for example, in a deep plate and pour it with kefir or sour milk. Sour milk should be at room temperature, you can warm it up a little, but not much. If the liquid is hot, the yeast will not start working, it will just go bad. Now it remains to wait for the yeast to ferment slightly. I chose dry fast-acting Saf Moment yeast for baking, Voronezhskie still works well. I prefer to use only these two types, the baked goods do not have a yeast aftertaste or an unpleasant smell.

2. Now let's move on to the other components. We take an egg, add sugar to it and beat it with a whisk, until the sugar is completely dissolved. It is not necessary to beat until foamy, because we do not make a biscuit, but buns.

3. The butter must be melted before kneading. If you have a microwave, place the butter in a plate and place in the oven for 1-2 minutes. It is very important that the butter does not boil, but simply melts. I often just cut the butter into small pieces, put it in a skillet and put it on the fire. As soon as the butter begins to melt, I remove it and stir with a spoon until smooth.

4. Take a bowl, or the container in which we usually knead the dough. Pour the fermented yeast, beaten egg, melted butter, salt and vanillin into it. Then add the sifted wheat flour and knead the dough. It is better to add flour little by little, mixing it, so our dough for kefir buns will be light and airy.

5. Knead the dough well, then put it neatly in a deep bowl and set it in a warm place for 35-50 minutes to rise. If you bake in the winter, a place near the battery is ideal for the dough.

6. Here the bread roll dough has risen. It has more than doubled in size. We take it out of the mold where it rose, and gently knead it again using a kitchen table sprinkled with flour or oiled with vegetable oil.

8. Put the filling in the middle of each cake, in our case, jam or thick homemade jam, fasten the edges to the center and form balls with the filling with our hands. We have already done this process for, for example, in this photo. Unfortunately, the intermediate photo for the jam buns is blurry. But I think the process is clear.

9. Now we take a high rectangular baking sheet, grease it with vegetable oil and put the balls with jam on it quite close. During the proofing, the buns with jam will increase in size. For a good rise, the baking sheet must be placed in a warm place, for this purpose I use the hob of the stove, while the oven is already warming up. 30-40 minutes for raising buns on kefir is quite enough.

10. Before straightening, the top of the "Friendly Family" buns should be greased with a beaten egg, or even better, only with yolk. The yolk will give the baked goods a more beautiful dark color. Sprinkle each bun on top with a mixture of sugar and ground cinnamon. This sprinkling will surely give you away to your neighbors, the aroma of delicious homemade pastries will spread not only around the apartment, but also outside it.

11. We are waiting for the buns to increase in size, take our baking sheet and place it carefully in a well-heated oven. We bake buns "Friendly family" at a temperature of 180 degrees. The baking itself does not last long, about 30-35 minutes. It is easy to check the readiness of the dough with a wooden stick; if dry, the buns are ready.

12. The buns are ready and can be removed from the oven. Let them cool down a little at first, then they will easily come out of shape. Then they will need to be first transferred to a clean kitchen towel and wrapped, and then carefully separated by hands and folded onto a beautiful dish.

Of course, not everyone will be able to wait until the delicious homemade kefir buns cool down, especially the children. And fresh baked goods smell so delicious that you will definitely be asked for a hot bun with jam. Be sure to rather try your buns yourself, as you may simply not have enough of them.

And if you do decide to bake one portion of these scones, know that you will soon have to bake them again. By the way, it is very convenient to knead the dough for buns in a bread maker, if you have one.