Recipe for juicy minced beef patties. Ground beef cutlets - a simple dish

For some housewives cutlets from ground beef This is a real test of endurance. During frying, the smell settles on the hair, hands and clothes, and that is why you don’t want to do them at all. But our cutlets are very easy to prepare, avoiding tedious frying. An oven can help! The secret is very simple. In a frying pan, each cutlet is fried at maximum heat until a crust forms. Then all the cutlets fried outside are transferred to a baking sheet and placed in a preheated oven for 30 minutes. So we shorten the frying time, and finish baking the dish already in the oven. All cutlets come out equally fried on the outside and cooked thanks to the oven inside.

Ingredients

• Minced beef - 500 g
• Onion - 1 pc.
• Dry bread - 100 g
• Egg - 1 pc.
• Salt - 1 tsp
• Spices - 1 tsp
• Vegetable oil- 4 tablespoons

Information

Today we will talk about how to cook properly meat cutlets. It would seem that you can learn something new about such a familiar and familiar dish to us from childhood? Actually there is great amount how to make meatballs different varieties. We will consider how to make juicy beef cutlets according to the recipes of the best chefs.

5 secrets of juicy beef cutlets

Before we go to the kitchen to sculpt cutlets, let's get acquainted with simple, but at the same time important secrets their preparation:

• Success ready meal depends on the stuffing used. Choose only a chilled product, as frozen minced meat provides a lot of excess liquid. And it's best to do the twist yourself.
• For frying cutlets, only a frying pan with a thick bottom is suitable. You can use a cast iron, steel or ceramic coated pan.
• When frying cutlets, it is recommended not to cover the pan with a lid immediately, but only when a light crust forms. This will help keep the meatballs intact.
• So that the cutlets do not fall apart during cooking, add to the minced meat egg, semolina or breadcrumbs for breading.
• Before sculpting cutlets, moisten your hands with vegetable oil or cold water, and then the stuffing will not stick.

Classic recipe for tender meatballs

How to fry juicy beef cutlets? It's easy, especially if you follow our photo recipe.

Compound:

• 0.7 kg beef twist;
• 150 ml filtered water;
• 2-3 pieces of bread;
• egg;
• vegetable oil;
• salt and a mixture of spices.

Cooking:

Chopped cutlets with herbs

Often, many hostesses make cutlets from a mixture of several types of meat. We offer you a recipe for juicy chopped cutlets from pork and beef with herbs.

Compound:

• 300 g of beef;
• 300 g pork;
• 3-4 cloves of garlic;
• 2 chicken eggs;
• greens (parsley, dill);
• ½ st. sifted flour;
• spices and salt.

Cooking:

A new look at a familiar dish: cooking meatballs with cheese

If you are looking for good recipe cooking juicy beef cutlets in the oven, then you will definitely like this one. Such cutlets are especially tender and juicy thanks to the cheese that is added to the minced meat.

Compound:

• 1 kg of minced beef;
• onion head;
• 2-3 cloves of garlic;
• egg;
• 2 pieces of bread;
• 80 ml of heavy cream;
• 100-120 g of cheese;
• breadcrumbs;
• vegetable oil;
• salt and pepper mixture.

Cooking:

How to cook delicious meatballs

Homemade recipe for delicious minced beef cutlets in two versions: in the oven and in a pan. As well as detailed photo and video description for the recipes of these cutlets

1 h 45 min

200 kcal

5/5 (10)

Homemade cutlets are one of the most popular and favorite dishes in everyday life, as well as holiday menu. This minced meat dish is prepared for relatives and loved ones, because if you cook them with love, cutlets will acquire even more tenderness, juiciness and taste, this has been proven by many housewives around the world.

Peter I successfully cut a window to Europe, and by the end of the 19th century we received the same cake from minced meat, which in our time is commonly called a cutlet. A little later, it was customary to cook cutlets not only from meat, but also from fish, vegetables, poultry and rice.

Today we will consider with you ground beef cutlets, which are considered to be the most classic and traditional way cooking. This recipe for juicy beef cutlets is suitable for both novice cooks and more experienced cooks who want to cook something new and surprise their family and friends.

Let's take a closer look at the recipe and figure out how to cook it easily. beef cutlets in the pan and in the oven!

• Our main task is to make cutlets juicy, because few people will like dry meat. It is best to make the minced meat yourself, scrolling on a large grill or in a blender. Meat should be chosen with a small presence of fat, which, when fried, will release juice, soften the meat fibers, and the cutlets will not be hard and dry. If the meat is without fatty streaks, then you can scroll along with it a small piece of fat. We will also add a tablespoon of sour cream to the minced meat, this is one of the main secrets of the juiciness of ground beef cutlets.
• So that the minced meat does not fall apart and does not stick to the pan at the very beginning of frying, it should be laid out already on a hot pan, in which the oil begins to sizzle. Start frying at strong fire and always without a lid, the high temperature during frying forms a crust that will hold all the juice and fat inside the cutlets. Well, before that, the minced meat should be beaten off and kneaded well (more on this in step by step guide for cooking). Also, breading minced meat in flour or breadcrumbs will save from sticking.

Beef cutlets in a pan

Kitchen appliances and utensils: stove, meat grinder or blender, wooden spatula, saucepan or bowl.

Ingredients

Let's start cooking

Video recipe for beef cutlets in a pan

But don't forget about vegetable cutlets oh, they also turn out tender, tasty and will delight your loved ones. There are many recipes for vegetable cutlets, but Special attention, in my opinion, it is worth paying attention to the recipe for eggplant and cabbage cutlets. Also, fast food lovers may be interested in the recipe for making burger patties.

It is worth noting that there is a very interesting method of cooking meatballs without using eggs, you can find this recipe here and on personal experience make sure that even without eggs, cutlets can be very tasty and juicy. Experiment and cook every time only tastier and tastier!

Recipe for beef cutlets in the oven

For many housewives, frying something in a pan is a real test. During frying, a smell is formed that settles on clothes, hair, hands, and this is what discourages all the desire to cook something. Here we look at the secret to cooking ground beef patties in the oven!

Time for preparing: 1.5-2 hours.
Servings: for three or four.
Kitchen appliances and utensils: stove, oven, meat grinder or blender, wooden spatula, saucepan or bowl.

Calories: Not specified
Time for preparing: Not specified

Who does not like meatballs, it is probably hard to find such a person. In every family, one way or another, cutlets are cooked - steamed, in the oven, in a pan, from beef, pork, turkey or chicken. Cutlets go well with any side dish - vegetable salads, cutting vegetables, greens, potatoes, cereals or pasta. Today we will cook incredibly juicy and tasty beef cutlets. No one will refuse such a cutlet. Choose good piece beef tenderloin or pulp, add a lot of onions, add a little garlic for flavor, a little rolls soaked in milk, salt and pepper to taste - it will turn out excellent. So, I propose to move from words to deeds, so let's get started! I described this recipe from professionals of delicious cutlets in detail. See also how to prepare.

- ground beef - 400 gr.,
- onion- 3 pcs.,
- garlic - 3 cloves,
- loaf - 2 slices,
- milk - 80 ml.,
- salt, pepper - to taste,
- vegetable oil- for frying
- breadcrumbs- 3 tablespoons,
- chicken eggs - 1 pc.

Recipe with photo step by step:

First of all, break a few slices of a loaf, transfer them to a bowl and pour in the milk. Leave the loaf in milk for a couple of minutes.




Skip a good piece of beef tenderloin or pulp in a meat grinder. Use the wire rack with a large mesh to make the stuffing appropriate. Transfer the mince into a bowl.




Peel the heads of onions, rinse and dry. Break the garlic into cloves, peel the cloves and rinse. Skip the onion and garlic in a meat grinder with a large grill. Also, the onion can be grated. Onions do not need to be pitied, the number should be impressive.




Lastly, squeeze the loaf from the milk, then pass the loaf through a meat grinder. Add a loaf to the stuffing.






Season all ingredients with salt and ground pepper.




Add one chicken egg to the minced meat.




Now very important point- minced meat should be kneaded for about 10-15 minutes. The longer you knead the minced meat, the juicier the cutlets will turn out as a result.




Form minced meat into small blanks, roll cutlets in breadcrumbs.






Fry the cutlets over low heat on both sides, then transfer the cutlets to a saucepan and simmer a little. In the process of stewing, you can put a few chopped onions on the bottom of the pan. That's all, juicy and incredibly tasty cutlets are ready. See what else

Ground beef cutlets - wonderful dish, which is traditional for any holidays and events. This is a favorite food for children and adults.

Any meat hostess can cook various masterpieces, goodies that will be appreciated by the residents of the house and guests. But really appetizing fragrant dish are meatballs. Cooking will not take you much time, and the end result will pleasantly surprise you.

To make delicious classic cutlets you'll need inspiration and some additional ingredients such as potatoes, onions, chicken eggs, garlic, bread pulp, cow's milk, salt and pepper mixture to taste, vegetable oil for frying, water or sauce for simmering as desired. Breaded ground beef cutlets will be much tastier and crispier. We assure you that delicious juicy dish you are provided. It can be served as great addition to a side dish or just eat with a piece of bread. And so that your child or man does not get hungry - it will great snack for them at school or work.

Calorie content is per 100 g finished product 255 kcal. You can not call this dish useful for the figure, since the calorie content in it is high. Therefore, you should not abuse such a product. fried cutlets from ground beef breastfeeding should not be included in the diet for the first three months, because it is a rather heavy food. It is best to steam this dish.

How long to fry the product in time? This is a question that worries many. The dish is cooked in about an hour.

How to make a dish really tasty? We will help you with this. Below step by step recipe with a photo of cooking delicious food at home with a photo.

Ingredients

Cooking

• 
  

  First, defrost the beef meat. Rinse it under cold running water and cut into small pieces. Then take the onion and garlic and peel the top dirty husk, rinse under running water and cut the onion into four parts, and divide the garlic into cloves. Peel potatoes, wash and cut into pieces. Prepare minced meat. Install the meat grinder and take the cooked vegetables and meat, scroll everything together in the installation. The meatballs should be soft and tender.

• 
  

  Then take the container and the pulp of the bread. Pour the milk over the bread, let it soften for a few minutes. After the pulp must be squeezed out. This is done very simply: just take it in the palm of your hand and squeeze your hand, and the excess liquid will easily drain. Once you have completed this process, transfer the pulp to the bowl with the minced meat, as shown in the photo.

• 
  

  Take one chicken egg and break it into the meat. If one egg is not enough, then take another one. Salt to taste. Add ground pepper or a mixture of peppers. This will add piquancy and flavor to future cutlets. Now start mixing. To do this, use a spoon or knead the mixture with your hands.

• 
  

  As soon as you mix everything well, proceed to the formation of cutlets. When shaping, do not make them too flat and thin. After that, take flour or breadcrumbs and roll each meat piece on all sides. Place on a cutting board or table before frying.

• 
  

  Let's start frying. To do this, take a frying pan, pour vegetable oil into it and put it on the stove. Heat up the pan until desired temperature and fry beef cutlets from two sides. In order to turn them over - use a wide metal spatula. Fry until formed golden brown. If you want your dish to be more juicy, add a little sour cream sauce(pre-salt) or water and cover the pan with a lid. Simmer for 10 minutes over low heat. Serve like independent dish or addition to the side dish.