Pork chops in the oven with cheese and tomatoes. Juicy pork chop with cheese and tomatoes baked in the oven

0.5KG pork loin;
2 chicken eggs;
2 tomatoes;
50 gr. wheat flour;
2 tbsp vegetable oil;
1 onion head;
100 g hard cheese;
10 gr. greenery;
3 pinches of salt and black pepper.

Preparation time: 00:35
Cooking time: 00:10
Servings: 3
Complexity: average

Preparation

Oven Pork Chop is a hearty, easy to prepare and very presentable dish. This recipe can be considered universal, because it is suitable for a daily meal and for festive feast... Tomatoes give the meat juiciness, slight sourness, and cheese crust on top will make the dish even more appetizing.

Pork upholstered with cheese and tomatoes

Calorie content: 134 kcal per 100 g.

Pork chops cooked according to this recipe, are soft and juicy due to tomatoes. This recipe can be considered basic, because besides tomato, other vegetables are perfectly combined with meat: bell pepper, mushrooms, pineapples, etc.

Cooking process:

Wash the meat well, dry it with paper towels, cut into pieces 1.5 - 2 cm thick. If frozen meat is used, it is very important to completely defrost it before cooking. Because non-thawed fibers will be damaged during beating, and the chops will turn out to be tough and tasteless.
To keep the kitchen clean, put the meat in a bag or cover before beating cling film... It is better to beat off with the smooth side of a kitchen hammer, and not with teeth. It is not necessary to beat the pork too hard, because broken meat fibers will quickly lose juice during cooking, and the meat will be dry.
Prepare two plates for breading. One with flour, the other with eggs, which we pre-break with a fork until a homogeneous mass is obtained.
Roll the chop on both sides, first in flour, then in an egg, put on a hot frying pan with vegetable oil... Fry for a couple of minutes over medium heat. As soon as the juice appears on the surface of the meat, turn the chop over to the other side, fry the same amount. Our goal is to seal the meat with batter, and it will be cooked in the oven.
We clean the onion, cut the head into thin rings. We also rinse the tomatoes, cut out the stalk, cut into circles.
Any greens can be used: parsley, dill, basil, celery, tarragon, etc. Wash thoroughly, dry with a towel, chop finely.
We transfer the fried chops in batter into a refractory form, placing under them onion rings... Put a pinch of chopped greenfinch on top. At this stage, salt the meat and pepper to taste. Place thin tomato rings on top. To form a cheese crust, generously sprinkle the chops with grated cheese.
We put the form with pork in a brazier, heated to 200 degrees, for 10 minutes.

Servings Per Container: 2.

Cooking time: 60 minutes.

This pork dish in the oven with tomatoes and cheese is very satisfying and delicious. For cooking use various mushrooms: champignons, oyster mushrooms or any forest. Only Forest mushrooms need preliminary heat treatment... Most often they are boiled in a large number water, adding a whole peeled onion.

Ingredients:

0.3 kg of pork chop;
270 gr. any mushrooms;
6 tbsp sour cream or mayonnaise;
70 gr. delicious cheese;
1 onion head;
2 tomatoes;
0.5 tsp spices;
1 tsp salt;
3 tbsp lean oil;

Cooking process:

Rinse a whole piece of meat for the chop, dry it, cut into 3-4 steaks. We put the pieces on a cutting board, cover with cling film, beat off with a hammer.

We peel the onion, cut it into small pieces. We clean the mushrooms, wash, cut into slices. If boiled forest mushrooms are used, then chop them finely, like onions. My tomatoes, cut into slices. Cheese three for coarse grater.

Now we take a baking sheet or a refractory form, grease the bottom with vegetable oil. Place the pieces of meat tightly, season them with salt and meat spices to taste.

Lubricate with a silicone brush on top with sour cream or homemade mayonnaise. Sprinkle with chopped onions, put tomato mugs, and put mushrooms on top.

After that, we send the chops to bake at 200-degree temperature for 35 minutes. After a specified period of time, we take out the form, sprinkle the meat with cheese. Return the dish to the oven for another 10 minutes, until a brown cheese crust forms. Bon appetit, everyone!

How to cook pork chop with tomato and cheese in the oven

Before cooking pork with cheese and tomatoes in the oven, you will need to turn on the oven and put it on heating to 180 degrees. Since it will take about 15 minutes to prepare the food, the oven will warm up sufficiently during this time to allow cooking.

Pork meat - it is advisable to take a tenderloin, although you can take any piece of pulp, cut small pieces and beat off well with a culinary hammer.

The meat must be beaten off from all sides so that it turns out to be very thin, but does not break. Season the prepared chops with salt and pepper to taste.

Transfer the prepared pieces to a convenient bowl or saucepan, add the onion and finely chopped herbs, or dry herbs to taste, leave to marinate for 5-7 minutes.

Grease a baking sheet with a small amount of vegetable oil and lay out the onion and chops in an even layer. If you want to cook individual portions, indent - a small distance between the pieces of meat.

Try to lay out so that the onion rings are both under the meat and on top of it.

Wash the tomatoes, dry the glasses - put on a towel or a colander, cut into rings not very thinly.

Top the tomatoes with finely chopped parsley.

To make the pork chop in the oven with tomato and cheese more juicy, gently grease with mayonnaise on top. If the mayonnaise is very thick, add a little water and mix well - the consistency should be the same as that of liquid sour cream.

Place the prepared pork, tomato and cheese pan in the oven and cook for 25 minutes. After that, you will need to reduce the temperature and bake for another 10 minutes.

the finished treat can be served when a light golden brown, and bloody liquid will not be released from the meat. You can check the readiness of the meat with an ordinary toothpick or fork. In total for the preparation of this culinary masterpiece it will take you no more than an hour.

Pork with tomatoes and cheese turns out tender and very juicy, so try to serve this dish hot until it cools down. Chops can be served as independent dish, and with a side dish. For chops prepared according to this recipe, great boiled potatoes or fig.

If you want to cook this dish even faster, the meat can be minced and sculpted into thin patties. Then the stage with pickling in spices can be skipped, and the cooking time will be reduced to 15-20 minutes.

If you fry the prepared chops in vegetable oil, then the treat will be even more juicy and aromatic. But this is suitable for those who are not very worried about their figure, since the dish turns out to be much fatter. Choose whichever method of cooking the tomato and cheese chops works best for you. Bon Appetit!

Appetizing, juicy, elegant, but very simple dish. Much faster and easier to prepare ordinary cutlets... If you catch its "grain", the dish can be infinitely diversified and modified. And his "grain" is this: the meat must be beaten off, covered with mayonnaise and cheese, baked in the oven. We have onion rings between meat and cheese. But, showing imagination, here you can include everything your heart desires. For example, tomato slices, pineapple slices, grains sweet corn etc. You can still put thin slices of potatoes under the meat, then you will get the meat immediately with a side dish. True, some of the juice will go into the potatoes, consider this point.

Each housewife has her own opinion about when it is better to put mayonnaise at what point in cooking. Someone thinks that they need to cover the cheese, someone else - the onion. In our recipe, pork is soaked in mayonnaise. This makes it even juicier. It probably makes sense to coat the cheese if you decide to cook beef pulp. It takes longer than pork to bake and during cooking the cheese may start to burn (if not greased with mayonnaise).

Ingredients

500 g pork pulp
2-3 heads of turnip onions
200 g cheese hard varieties
100 g mayonnaise
ground black pepper (to your taste)
put salt at your discretion too
refined oil

Preparation

1. Cut the pork pulp into portioned slices. We lightly beat each piece with a culinary hammer, in the process we do not zealous. The meat should not turn to dust. If you don't have a hammer for beating meat, that's okay. We take a large knife and beat off the pork reverse side knife, first - along, then across the piece (as if we were drawing a mesh). There is also a more intricate way - throat banging glass bottle, as if actively drawing circles on the meat.

2. Sprinkle the beaten meat to taste with pepper and salt.

3. Using a grater, grind the cheese coarsely.

We clean one or two onions, wash, cut into rings or half rings.

Grease a baking sheet with sunflower refined oil... Put pieces of pork on top, coat them with mayonnaise.

4. We spread it on chops Luke.

5. Cover the onion with a layer of grated cheese.

I quickly rinse the meat so that excess water not absorbed, I dry it with paper towels, and then cut it into plates. The pieces should not be thick, a little more than a centimeter.

Letting the pieces lie down for a while so that they are soaked in spices, I put them in a baking dish.

I cut tomatoes and onions into slices.

Cover the chops first with onion rings, then with tomato slices.

I spread the cheese and sour cream mixture with a spoon on each piece and level it. All this splendor is baked for a little more than half an hour at a temperature of 180 degrees.

As soon as the cheese is browned and the meat becomes soft, remove the mold from the oven.

alimero.ru

Pork chops with tomatoes and cheese in the oven

Once, quite by accident, I found myself, as they say, in the right place and in the right time... I just ran into my colleagues from the next department at lunchtime and got to a small banquet about their professional holiday. Of course, the fate of the break was already decided, I could only obey and enjoy the gastronomic tastes of the dinner feast. And now, among the various buffet snacks that were bought in the nearest supermarket, I discovered very tasty meat dish clearly homemade.

It turned out that these wonderful pork chops are being prepared in the oven. Today I offer you a recipe with a photo with tomatoes and cheese.

Moreover, it is very simple, first I fry pork chops breaded in flour and egg on both sides. And then I put them in a baking sheet, put tomato slices, finely chopped herbs and grated cheese on top. Next, I bake in the oven until the cheese begins to melt, about 10-15 minutes.

I cook such chops quite often, and every time I certainly change something, add it to the filling. It is very tasty if on top of the chop there is a layer of fried mushrooms under melted cheese - it will be very spicy. You can also add pieces salad pepper, ham and various greens. Do not keep the meat in the oven for a long time, because it will dry out, and we need it to be juicy and tender.

So, how to cook pork chops with tomatoes and cheese in the oven

– chicken eggs dining rooms - 2 pcs.,

- wheat flour - 50 g,

– ripe fruits tomatoes - 2 pcs.,

– hard cheese- 100 g,

- salt, pepper - a few pinches,

- oil (vegetable) - 2 tbsp. l.

Cut fresh meat into steaks about 1.5-2 cm thick.

We put the steaks in a plastic bag and use a meat hammer.

Breaded meat in flour.

And then dip in beaten eggs.

Put the chops in a frying pan preheated with butter.

And fry literally one minute from all sides.

Place the chops in the brazier.

Sprinkle the meat with salt and pepper.

Cut ripe tomatoes into thin slices and spread on the meat.

Sprinkle the tomatoes with grated cheese.

We put the brazier in the oven, preheated to a temperature of 200 degrees, and bake the pork chops for 10 minutes.

every-holiday.ru

Chops with tomatoes and cheese, baked in the oven: simple recipes

Chops with tomatoes and cheese, baked in the oven, can truly become a royal dish if you know the secret of cooking. The principle of cooking will not give the hostess any difficulties, in addition, there are many variations with the main ingredient. The meat can be pork, beef and even chicken. In any case, your household will be satisfied.

If you're looking to bake tomato and cheese chops in the oven, check out some of our recommendations. Firstly, meat steaks must be well repulsed. In order for the pieces not to lose their juiciness, they must first be placed in a transparent plastic bag. Then the beaten meat is rubbed with salt and the usual spices and put into a frying pan. You need to fry the pieces almost until cooked. Here's your second secret. Only then are the ingredients placed on a baking sheet and sent to the oven. Thus, it is possible to achieve an unsurpassed tenderness of the dish. Next, we will explain in detail how to cook pork chops in the oven with tomatoes, cheese and mushrooms.

To prepare this exquisite dish you don't need exotic ingredients. Here is a complete list of products:

Pork balls - 2 pieces.
Fresh champignons - 6 pieces.
Parmesan cheese - 50 grams.
Medium tomato - 1 piece.
Vegetable oil for frying.
Salt, spices.

The bitty part of pork contains a small amount of fat on the edge, without which the dish will turn out to be dry. The first step in cooking is to prepare the meat thoroughly.
Chops, baked in the oven with tomatoes and cheese, will taste amazing if the pork meatballs are beaten off until the area of the pieces doubles. It is very good if the meat after beating becomes almost transparent in the light. In this regard, preliminary marinating of meat disappears. Before frying, it should be salted and seasoned with the usual spices, for example, black ground pepper or coriander. After 15 minutes, you can put the meatballs in the pan.

Cooking method

Today we are cooking chops with tomatoes and cheese, baked in the oven. The pan on which we will lay out the pieces of pork must be pre-watered vegetable oil and hot. Now you can reduce the heat to medium and fry the meatballs for three minutes on each side. Secret fast food lies in the hard hitting. This time will be enough for the meat to be fried almost until tender.

Now it's time to put the pork on a baking sheet. If you don't use parchment paper for baking, you can pour over the remaining oil in the pan. Next, finely chopped champignons should be placed on the pieces of meat (distribute evenly over both pieces). Cut the tomato into thin slices and place on top of the mushrooms. Now you can add a little salt and pepper. Grate Parmesan on a fine grater and spread over the dish in the last layer. Chops with cheese, mushrooms, tomatoes are cooked in the oven for 25-30 minutes. The oven must be preheated to a temperature of 200 degrees. Parmesan melts faster on hot meat, so the total time will be enough for a ruddy and appetizing crust... This dish can be served with raw vegetables, cut into wedges, or with herbs. A more complex side dish is not required.

Chicken chops with tomatoes

The next dish we presented is surprisingly varied. Any housewife can supplement the list of ingredients at her discretion. So, chicken chops with tomatoes and cheese in the oven, the recipe for which will be presented below, can be optionally supplemented with pineapples, mushrooms, eggplants, bell peppers or zucchini.
As you can imagine, this is a matter of taste. As a side dish, in addition to herbs and vegetables, you can serve boiled potatoes with herbs or an ideal meat companion - pasta. Here's a list of the ingredients you'll need:

Chicken fillet - 400 grams.
Medium-sized tomatoes - 2 pieces.
Turnip bulb - 1 piece.
Hard cheese - 70 grams.
Dry basil.
Seasoning for chicken meat.
Mayonnaise - 4 tablespoons.
Salt.

Preparation of ingredients

Before beating, each piece of meat must be cut in half lengthwise with a sharp knife. You can beat off chicken on a cutting board, wrapped in a plastic bag or cling film. The thickness of each broken part should not exceed 0.5 centimeters. Moving on.

Meat must be greased with mayonnaise, salt, add spices. Now the fillet should be left to marinate for half an hour, and during this time you can grate the cheese, chop the vegetables and preheat the oven.

Put the food on a baking sheet

At the end of the indicated time, place foil or parchment paper on the bottom of the baking sheet, then place the prepared fillet pieces. Next, spread the onion cut into half rings over the surface of the meat, then the tomatoes, chopped into thin semicircles. Add some more mayonnaise on top of the tomatoes. Sprinkle all this splendor with hard cheese grated on a coarse grater. The oven should be preheated to two hundred degrees. The baking time, as in the previous recipe, is no more than 30 minutes.

Remember about little secret cooking. If you want to get juicy chops with tomatoes and cheese in the oven (we have presented a photo in this publication), in no case do not overexpose the meat in the oven in excess of the prescribed norm. The tenderness and juiciness of this dish is too easy to break.

Conclusion

Feel free to experiment with your favorite food. Serve hot. Mashed potatoes or vegetable stew also serve as a side dish. Bon Appetit!

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Recipe: Baked pork chops - with tomatoes and cheese

pork - 4 chops (800g);

hard cheese - 100g;

onion - 1pc;

garlic - 5-6 cloves;

salt with garlic herbs- taste;

a mixture of peppers to taste;

spices for meat - to taste;

green dill - to taste;

light mayonnaise - 2 tablespoons

We have prepared all the products. You can add bell pepper, any other greens. Here you can experiment, everything that is in the fridge!

The first step is to beat off the meat on both sides.

Pepper, salt (I had sea salt with garlic) + spices for minced meat were already with salt.

And let the meat rest. Preparing a "fur coat" for him

Grate cheese on a coarse grater.

cut the onion into thinner half rings

Add mayonnaise to chopped onion in half rings.

Pepper, add garlic herbs if desired.

Cut the tomatoes into rings.

Garlic grated or through a press

Finely chop the dill and here are all the ingredients for baking a juicy chop!

Put the marinated onion in mayonnaise and spices on the meat.

put juicy tomatoes on top.

sprinkle with dill and garlic

Simply frying or baking meat is boring and mundane. But if you make pork chops with tomatoes and cheese in the oven, a recipe with a photo of which we offer, such a dish and for festive table you can serve. It looks impressive, the meat is tender, juicy and there is no hassle with it - they beat it off, quickly fried it, added cheese with tomatoes and set it to bake for ten minutes. Come up with different variations this dish is as easy as shelling pears: add mushrooms, onions, ham, pineapple, herbs, mayonnaise, sour cream with garlic, change spices and seasonings. Take note of the recipe and cook for health!

Ingredients:

Lean pork (loin or fillet) - 300 g;
ripe dense tomatoes - 2 pcs;
hard cheese - 100 g;
large egg - 1 piece (or 2 small);
wheat flour - 2-3 tbsp. l;
salt - about 1/3 tsp (to taste);
freshly ground black pepper - 0.5 tsp;
garlic - 1-2 prongs (optional);
sunflower oil - 3 tbsp. l.

How to cook pork chops in the oven

Cut a piece of pork loin or fillet into portioned slices, make them no thicker than 2 cm.Cover with cling film or a plastic bag, beat off with a hammer or knife handle. Before beating the meat, inspect the piece - it often happens that a white dense edge is left on one side. It needs to be cut or cut in several places, otherwise the chop will shrink and deform during frying.

Salt to taste, sprinkle with freshly ground pepper - also to taste. Three garlic on a fine grater, grease one side of the chops. We give some time to marinate, about 10-15 minutes.

Pour oil into a frying pan, put on a weaker than average heat. While the oil is warming up, prepare everything for breading. Beat the egg until froth. Pour flour into another plate, roll chops in it. Then we dip a layer of meat into a beaten egg.

We quickly transfer it to the pan, the oil has already warmed up enough by this time. Increase the heat, fry for two minutes on each side. We do not bring it to readiness, we will still bake the meat. As soon as you notice meat juice on the surface, turn the chops over and fry the other side.

We transfer the meat preparations to a baking dish or on a baking sheet. Put tomatoes on top, cut into slices or slices. Add the cheese later, about five minutes before cooking.

We send to bake in the oven for 10 minutes, temperature 180 degrees. During this time, the meat will come to readiness. The breading will not leak meat juice when baked, and thanks to the tomatoes, it will remain soft. We take out the form. Cover the chops with cheese, sliced or coarsely grated. We return to the oven, only to the upper level. In about five minutes the cheese will melt and the dish will be ready.

Think in advance with what the chops will be served. If it's a side dish, start cooking it earlier or at the same time as the meat, if it's a salad, then cook it while the meat is baking.

Serve pork chops with tomatoes and cheese to the table as soon as they were taken out of the oven, while the cheese cap is tender, soft. Sprinkle with chopped herbs, add vegetable cuts and carry it to the table. Bon Appetit!