Recipe for liquid semolina porridge in water. How to cook liquid semolina porridge in milk without lumps - time and proportions

There are many ways to cook semolina porridge in milk - on the stove, in the microwave or in a slow cooker. Regardless of how the dish will be prepared, it is important to follow a few rules - porridge should be without lumps, the right thickness and taste good. Properly cooked food will appeal to children and adults. It will be an ideal breakfast, and if you fill the dish with honey, add berries or dried fruits, you can get a portion of useful substances and provide the body with energy until the next meal.

The taste of semolina porridge is familiar to many from childhood, and not all of these memories are pleasant - a thick white brew with unpleasant lumps settled in the memory and left negative emotions. However, others not only remember with pleasure, but also continue to cook semolina in milk, enjoying a light, pleasant taste. The thing is that semolina porridge with milk has its own cooking nuances that will help you get the perfect, appetizing, right consistency dish.

To prevent the milk from burning during the cooking process, it is necessary to pour a little clean water into the bottom of the container. If this has not been done, you can avoid burning the white liquid by adding a pinch of salt to it.
Quite often, experienced and not very experienced housewives run off milk, leaving an unpleasant mark on the stove and a fairly stable burnt smell. To prevent this, a piece of butter, which should be rubbed on top of the sides of the pan, will help.
Semolina is a product rich in carbohydrates, against which many experts speak negatively. In order not to harm health and in particular the figure, it is recommended to dilute milk with water. It is especially important to do this if the product is homemade, it has a high fat content. The ideal option is to dilute milk with pure liquid 1: 1.
Be sure to observe the proportions of cereals and liquids to obtain a dish of the correct consistency. So porridge of medium density will turn out if you take 3-4 tbsp for 0.5 liters of milk. decoys. For children, the ratio of liquid to cereal should be at least 1 tbsp. cereals per 400 ml of liquid (the older the child, the more you can increase the amount of semolina).
To avoid the appearance of unloved lumps in the porridge, it is important to properly pour the cereal into the heated liquid. To do this, the semolina is first mixed with sugar in a separate container, after which it is introduced into the boiled milk in a thin stream and stirred intensively. It is important to avoid boiling food during the cooking process, otherwise lumps cannot be avoided.
It is good to take a container with a thick bottom for cooking cereals. You can not cook porridge and other dishes with milk in aluminum pans.

After cooking, you can beat it with a blender or whisk - so it will become more lush and airy. Dried fruits, berries, jam or honey will help improve the taste of the finished dish.

How to cook with the addition of water?

Water when cooking semolina in milk will not only not hurt, but will also positively affect the taste and beneficial properties of the dish. It will make porridge a lighter and more dietary product, moreover, this option is ideal for small children. The proportions when cooking semolina porridge, water, and milk are selected depending on the fat content of the cow product and the age of the child (if the dish is prepared as baby food). How to dilute milk with water when cooking cereals for babies, a specialist will tell you.

To prepare a traditional dish, you should take:

water - 250 ml;
milk - 250 ml;
semolina - 4 tablespoons;
some salt and oil;
granulated sugar - to taste.

First, water is poured into the cooking container, then milk. All this is sent to the stove and cooked until boiling. After turning on the fire, the liquid must be lightly salted so that it does not burn.

Separately, granulated sugar with semolina is stirred in a bowl until smooth. When the liquid boils on the stove, you need to reduce the heat and pour the sugar-semolina mixture, stirring vigorously with a spoon.

You need to cook porridge for 4-6 minutes, stirring the product all the time. After cooking, it is important to let the dish brew, then pour into plates, not forgetting to season with honey or delicious jam.

Semolina on milk in a slow cooker

Preparing semolina porridge with milk in a slow cooker quickly, using a minimum set of products. The advantage of cooking in this miracle pot is that it will surely turn out delicious, without burning and lumps.

The dish is prepared on the basis of:

milk - 350 ml;
butter - 12 g;
semolina - 70 g;
granulated sugar - 2 tbsp.

First, liquid is poured into the multicooker bowl, after all the bulk components. You need to fall asleep slowly, stirring constantly. Then the container is closed, and the dish is cooked in the “milk porridge” mode for 12 minutes. Before serving the dish, you need to season it with butter. On top of the semolina, laid out on portioned plates, you can put fresh mint leaves.

On dry milk

Cooking semolina porridge with powdered milk cannot be called traditional, but the taste of the dish will turn out to be quite appetizing and, importantly, without lumps. In addition, powdered milk has a longer shelf life than fresh milk, so it can always be purchased in advance and then used for cooking.

To cook delicious porridge without lumps, you should stock up:

dry milk - 4.5 tablespoons;
water - 0.5 l;
semolina - 80 g;
salt - a pinch;
butter - for dressing;
fruit, jam - optional.

Pour cereal with milk into a pan for cooking porridge and mix everything well. Next, you need to send the rest of the bulk components. Then clean cold water is poured into the container and everything is thoroughly whipped.

When the mixture is ready, put it on the fire and cook after boiling, stirring constantly, for 4-6 minutes. If the dish seems thick during the cooking process, you can safely dilute it with boiled water. Add butter and sweetness to the finished dish.

Liquid porridge for children

It is much easier for young children to eat a liquid semolina dish without lumps.

You can cook such porridge from:

semolina - 2 tablespoons;
milk - 200 ml;
water - 200 ml;
Sahara.

Water and milk are mixed and put on fire. After boiling, cereals with sugar are added to them and everything is cooked for 4 minutes. If the child is small, up to 8 months, more milk can be added to the water. Sugar is added to children in small quantities. For older children, the finished dish can be seasoned with your favorite jam or chocolate.

Thick semolina porridge

Thick semolina porridge with milk is a favorite delicacy of many athletes who want to quickly build muscle mass and maintain it in this state all the time. If you eat it in the morning along with your favorite dried fruits, the body will receive the necessary energy supply for a long time.

The product is prepared on the basis of:

semolina - 4 tablespoons;
butter - 25 g;
milk - 0.4 l;
sugar - 2 tablespoons;
dried fruits, honey.

So that the milk does not burn, first the cooking container is rinsed with cold water, then filled with milk. When the white liquid boils, you need to pour semolina with sugar into it, stirring constantly. When the porridge is ready, it should be seasoned with oil and served. Jam or honey is optional.

in the microwave

In the microwave, semolina porridge cooks very quickly, but experts advise resorting to this cooking method very rarely.

For 1-2 servings you will need:

semolina - 2.5 tablespoons;
sugar - 2.5 tsp;
milk - 250 ml;
some salt.

In a separate container, you need to mix bulk products, then pour them into a cooking container and add milk. In the microwave, the dish should cook at full power for 4 minutes. Every 60 seconds it needs to be taken out and stirred to achieve the perfect consistency.

Doctors and nutritionists around the world advise not to get carried away with semolina, cooking it only a few times a week as an addition to the main diet. For children and people with problems in the digestive tract, it is better to cook the product with low-fat milk, with the addition of honey and dried fruits.

Today we will talk in detail about how to cook semolina porridge without lumps. After all, many housewives refuse this healthy and very tasty dish just because they don’t have the slightest idea how to make it homogeneous and the right consistency. To correct this situation, in this article it was decided to present several options for making semolina porridge. Which one is the best is up to you.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Someone makes it only with fresh milk, someone - with ordinary water, and someone even uses the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge in milk is quite easy and simple. To do this, we may need components such as:

milk as fresh as possible fat - 1 faceted glass;
semolina - 4 dessert spoons;
granulated sugar - add to taste (about 1-1.5 dessert spoons);
medium-sized table salt - a couple of small pinches;
fresh butter - 12-15 g (add to a ready-made dish).

Cooking process

To cook semolina porridge with milk, you should take dishes with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, it is necessary to pour full-fat milk into a bowl or pan, and then put it on the fire and gradually bring it to a boil. In this case, it is required to ensure that the product begins to boil well, but does not run away.

After the milk boils, it is necessary to pour semolina into it. Its amount depends entirely on whether you want to get a thick or liquid porridge. To avoid lumps, it is recommended to add cereals slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, sugar and fine table salt can be added to it (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

How to properly present to the table?

Semolina porridge, prepared according to the recipe described above, is not too liquid, homogeneous and very tasty. It should be served hot for breakfast or an afternoon snack. Additionally, it is recommended to flavor the dish with a piece of fresh butter.

Semolina porridge without lumps: a step-by-step recipe

How to make a delicious breakfast on the water? To do this, we need to prepare the following products:

ordinary cold water - 2 faceted glasses;
semolina - 7 full dessert spoons;
sugar brown sand - add to taste (about 1.5 dessert spoons);
fine iodized salt - a couple of pinches (add to taste);
fresh butter - 15-17 g (add to a ready-made dish if desired).

Cooking process

As in the previous recipe, semolina porridge on water will cook faster and turn out much tastier if you use a small saucepan with a thick bottom to cook it. It is necessary to pour ordinary cold water into the dishes, and then pour semolina and mix thoroughly. After that, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, the saucepan should be placed on medium heat and wait for the liquid to boil completely. At the same time, the contents of the dishes must be stirred regularly, since the grits that have settled to the bottom can stick and burn.

After the water boils, salt and sugar should be added to the porridge to taste. It is desirable to cook it on very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

Proper serving to the table

Semolina porridge on the water is most often made for diet food or for those who have intolerance to dairy products. Serve it to the table should be hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly discouraged. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most fastidious and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge boiled in water differs slightly in taste and color from that which is cooked only in milk. Such a dish is more gray and less high-calorie.

Cooking a delicious and healthy breakfast on semi-milk

How to cook semolina porridge without lumps? Many housewives dream about this. After all, it is not very pleasant to use a heterogeneous dish with large or even small lumps. And this is done quite easily.

So, we need:

semolina - 6 dessert spoons;
filtered drinking water - ½ cup;
fat milk of maximum freshness - 1.7 faceted glasses;
fine sand sugar - 2 dessert spoons (to taste and desire);
sea salt - a few pinches (to taste);
wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can find the photo in this article) provides for the simultaneous use of both milk and drinking water. It should be especially noted that it is this version of the dish that is most popular among housewives. Ready-made porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After that, it is necessary to add semolina to the liquid and mix everything thoroughly. Leaving the dishes with the contents at room temperature, you should start preparing the milk. It must be poured into a bowl, put on a strong fire and boil. In this case, it is imperative to ensure that the product does not run away.

After the milk boils, the dishes with water and semolina should be placed on a gas stove and mixed again. Without bringing to a full boil, it is necessary to pour a hot fatty dairy product into the ingredients. It is advisable to mix all the components well with a spoon, set the fire to maximum and wait for the seething. After that, sugar and sea salt should be added to the porridge to taste. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is desirable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in this position for 5 minutes. During this time, the cooking oil will completely melt, and the porridge will reach the desired consistency.

Proper serving of semolina porridge for breakfast

Now you know how to cook semolina porridge without lumps in semi-milk. It should be noted that such a dish turns out to be very tasty, satisfying and nutritious. Serve it to family members preferably in a hot state. In addition to porridge, it is recommended to present a sandwich made from a piece of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? Perhaps this is the easiest and fastest way of all presented above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on condition that you use the special program "Milk porridge" for its preparation.

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

semolina - 5 dessert spoons;
fat milk of maximum freshness - 1 faceted glass;
filtered drinking water - 1 glass;
medium-sized sea salt - a few pinches (to taste);
fine sugar sand - 2-2.5 dessert spoons (add at will and personal discretion);
butter - 35 g.

The process of cooking in a multicooker

To make such a simple but nutritious and healthy breakfast, you should pour fresh full-fat milk and regular filtered drinking water into the bowl of the kitchen appliance. After that, it is necessary to pour semolina, sugar and medium-sized sea salt into the same container. Next, all the ingredients should be thoroughly mixed, closed and set to the milk porridge mode. At the same time, the multicooker will set the time on its own.

After the selected program is completed and the device beeps, add a piece of fresh butter to the porridge, and then mix everything thoroughly. In this composition, the dish needs to be covered again with a lid and heated for about 3-6 minutes.

How to serve porridge for breakfast?

Semolina porridge should be served only when it is hot. In addition to such a nutritious and healthy dish, you can serve any sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

Liquid semolina porridge turns out to be more tasty than thick. Although there is no dispute about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (about 4-5 dessert spoons of semolina for 1 glass).
Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a cycle should be formed in it and only then a bulk product should be added.
To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam to it.
Cooking semolina should not be 2-3 minutes, but at least 5-8 minutes. After all, only with prolonged heat treatment, the grains will completely boil, and the dish will turn out to be more tasty and homogeneous.

How to cook semolina porridge with milk? Many people know the answer to this question. After all, it is with her that the morning of most children and adults begins. It should be noted that not every child likes to eat such a dish for breakfast. Often this is due to the fact that semolina was cooked incorrectly. So, it may turn out to be too thick or, conversely, too liquid, with lumps, fresh, etc. In order to avoid such mistakes when creating a delicious and nutritious children's breakfast, we will present to your attention several ways to properly cook semolina porridge in milk .

Useful properties of the dish

Before you learn how to cook semolina porridge with milk, you should talk about its beneficial properties.

Semolina is the only cereal that is digested only in the lower part of the gastric tract. It is here that its assimilation and complete absorption takes place. Thus, moving throughout the intestines, it cleanses it of the existing mucus and removes all excess fats. In this regard, it is recommended to use it for those who have obvious problems with the digestive tract.

Semolina is a product that is obtained by processing wheat grains. Its composition is quite varied. So, the mentioned product contains protein, minerals, as well as vitamins of group B and PP. Although it should be noted that their concentration is somewhat lower than in other cereals.

There is practically no fiber in semolina. Moreover, it consists of 2/3 starch. Thanks to this, such porridge is cooked quickly, but it turns out very tasty and satisfying.

How harmful is semolina porridge for a child?

The high content of gluten and the presence of carbohydrates are the main factors in which the benefits of such porridge for adults and harm for young children are. So, gluten, created by the protein gliodin, can easily cause allergies. Moreover, excessive consumption of gluten can lead to the development of celiac disease. It should also be noted that this porridge contains phytin, saturated with phosphorus, which, reacting with calcium, prevents the absorption of the latter. And in order to replenish the reserves of minerals, the parathyroid glands extract it from the bones, which is very harmful for a growing organism. That is why milk semolina porridge should not be present in the daily diet of a small child. To obtain useful substances, it is enough to use it two or three times a week.

Semolina porridge with milk: recipe

There are few ways to prepare this dish. It can be made with milk, water, or both. It should also be noted that many housewives cook semolina porridge not only on the stove, but also in a slow cooker, oven, and even in a double boiler.

So, before you cook semolina porridge in milk using a conventional stove, you should purchase the following products in advance:

fresh rustic milk - 2 faceted glasses;
granulated sugar - ½ large spoon (add to taste);
fine salt - ¼ dessert spoon (add to taste);
drinking water - ½ faceted glass;
semolina - 3 large spoons;
butter - 30-47 g (add to taste).

Cooking process

How to cook semolina porridge for a child for breakfast? To do this, use a small thick-walled pan. It is necessary to pour a little drinking water and fresh village milk into it. Next, the dishes with the contents must be put on the stove and brought to a boil. At the same time, milk should be carefully monitored so that it does not “run away”. After that, semolina is required to be poured into the boiling liquid. Moreover, it is desirable to do this gradually so that lumps do not form in the porridge.

Cooking time

Proper semolina porridge should be cooked for about 15 minutes (after direct boiling of the dairy product). During this time, excess moisture will evaporate, and the semolina grains will completely boil, making the dish even more tender and tasty.

Final stage

After the semolina swells, forming not very liquid, but not too much, salt and sugar should be added to it to taste. Moreover, this should be done before removing the dish from the stove. After all, if you add all the necessary spices at the very beginning of cooking, then you risk getting oversalted or oversweetened porridge. This is due to the fact that during the heat treatment, milk and water will certainly evaporate a little.

In conclusion, a small amount of butter should be added to the finished semolina porridge, close the lid and leave for 5-9 minutes.

Proper serving for breakfast

After the specified time, semolina should be mixed well with melted butter, and then served with tea, fresh bread and a slice of cheese.

Cooking porridge in a slow cooker

Proportions

Someone boils porridge with milk, others dilute milk with water. The ratio can be 1:1, or ¾ milk and ¼ water.

In order to cook semolina porridge with medium-thickness milk, you need 3 tablespoons of cereal without top per 0.5 liter of milk - about two servings.

To get one serving, take one glass of milk (200 ml) and one and a half tablespoons of cereals.

How to cook semolina porridge in milk?

In order for the milk not to burn, it is better to use dishes with a thick bottom. For the same purpose, you need to heat the milk slowly, stirring it constantly.

1 option

Suppose you are going to cook a portion of porridge for your beloved child. We will need:

1 200-gram glass of milk 2.5 - 3.5% fat;
1 teaspoon of sugar;
A pinch of salt;

How to cook porridge:

Pour semolina into a thin-walled glass;
After adding sugar and salt, bring the milk to a boil;
Stir the milk until a funnel forms;
Pour the cereal in a thin stream, without ceasing to stir;
Stir the porridge all the time cooking;
Boil for about 3-4 minutes;

The secret to the absence of lumps is to fill the semolina in one step and in a thin stream. If it seems to you that the porridge turned out to be liquid, and decide to add a little cereal, the presence of lumps is guaranteed.

Everyone likes different thicknesses of porridge, so through trial and error, choose the consistency that your family needs. Always cook using the same measure and the result will always be perfect.

Option 2

There is a way that does not require manual dexterity when pouring semolina into milk in a thin stream. This is the so-called "cold" cooking recipe.

It will require:

¾ cup milk 2.5 - 3.5% fat;
¼ cup of water;
1.5 tablespoons of semolina with a small slide;
1 teaspoon of sugar;
A pinch of salt;
You can also add some vanilla.

How to cook porridge:

Pour cold water and milk into a saucepan;
Pour semolina, salt and sugar into the liquid, mix;
Leave for 10 minutes;
Mix and put on fire;
Cook until tender, stirring constantly. After boiling, cook for 3 minutes;
Leave the porridge in the pan for a couple of minutes - let it come. Be sure to cover with a lid, otherwise an unpleasant dense crust will form on top;
Transfer to a plate and add, if desired, butter, other additives: jam, berries.

Some people find the soaking option more useful - the cooking time is reduced, and this preserves vitamins.

Calorie content of the dish

The calorie content of this product is 98 kcal per 100 gr.

When a small piece of butter is added, the calorie content on average increases to about 115 kcal per 100 g.

In addition, when adding various fruits and other ingredients for calorie content can also change. Keep this in mind when preparing.

Video recipes for cooking semolina on the stove and in a slow cooker

Semolina porridge with milk is very quick and easy to prepare. And it turns out tasty and satisfying. You can verify this by watching the video.

You can cook "semolina" not only on the stove, but also in a slow cooker, as shown in this video.

Delicious semolina porridge, in which the proportions of milk and semolina are a prerequisite for obtaining a decent taste, is liked by many. And no matter how much they say that in the semolina itself, in comparison with other cereals, there are an order of magnitude less useful substances, for a sufficiently large number of adults and children, this porridge is the most pleasant. This porridge is included in.

How much cereal do you need

Calculating the rate is not difficult, for this you need to remember a simple proportion: per liter of liquid, 6 tablespoons of cereal are required on top. Table spoons are taken, not dessert ones! If you measure cereal in grams, then it will be about 100 g, i.e. half a "faceted" glass. It should be borne in mind that from a liter of liquid you get 4 servings of porridge, designed for an adult.

Because this amount can feed the whole family. When it is necessary to prepare a smaller volume of semolina porridge, it is enough to divide the proportions of milk and semolina into 2 servings by two, taking 500 ml of liquid and 3 tbsp. spoons or 50 g of cereals.

If you want to get a more liquid porridge, or it is intended to feed a child from a bottle, then the proportions are reduced and two teaspoons of semolina are taken for 200 ml of milk. Such porridge is called "five percent". As the child grows and moves to a thicker food, the amount of cereal is adjusted to 10%. It is not difficult to calculate that for two hundred grams of milk it will be 20 g of semolina, i.e. all the same tablespoon astride or one incomplete tablespoon and one teaspoon.

Important! Only that semolina porridge will be tasty, the proportions of milk and semolina in which are observed, but it is boiled for the proper amount of time. If not cooked, the cereal will crunch on the teeth, and if overcooked, it will stick together into lumps. What to do.

How to cook porridge on the stove

Milk must be heated in an aluminum or stainless steel saucepan. If you take enameled dishes, then the grits will burn in it. When the liquid begins to boil, it is necessary to pour semolina into it in a thin stream

It is convenient to do this through a sieve or pour semolina from a funnel folded from a sheet of paper. Otherwise, the semolina will be collected in unpleasant lumps, the size of which depends on how much cereal will fall into the pan. And it will be impossible to get rid of lumps in the future, how carefully do not interfere with the porridge or try to grind it. Salt and sugar are taken to taste.

During the filling of cereals, semolina porridge, the proportions of milk and semolina in which depend on the desired number of servings, must be continuously stirred. This allows the grain to mix evenly with the liquid. In the process of cooking for 5 minutes, the porridge is also stirred, and then it must be removed from the heat, wrap the pan in a warm blanket and let it brew for another 10 minutes before serving on a chair. Porridge prepared in this way will be more delicious.

Advice! In order for the semolina not to burn, it is necessary to pour a little water on the bottom of the pan or cook porridge not with pure milk, but with a mixture of it with water. If milk is not fatty, its ratio with water is one to one.

How to cook semolina porridge in a slow cooker

Usually, an instruction is attached to each specific model of a kitchen assistant, making it easier to find a recipe for semolina porridge, the proportions of milk and semolina in a slow cooker for which they were originally indicated. Cereals per liter of milk is also taken 6 tbsp. spoons. But here there are two ways to prepare:

falling asleep semolina in already boiling milk, which can be obtained by setting the “steaming” mode for 10 minutes and subsequent cooking;
a combination of cold milk, sugar, salt and semolina in the multicooker bowl immediately, after which cooking in the “porridge” mode. Grains must be thoroughly mixed before cooking.

The latter method is more convenient, since it does not require the presence of the hostess in the kitchen, all products can be filled in advance and set a timer. However, sometimes in the reviews you can see that it does not get rid of lumps in porridge, so it is difficult to call it ideal. secrets

To prepare a dish, many housewives, especially young and inexperienced ones, first open a cookbook or look for the most suitable recipe on the Internet. But almost no one ever looks for how to cook semolina porridge in milk, believing that this is the simplest thing, requiring neither knowledge, nor skills, nor the use of any special tricks and tricks. And in vain. To prepare a truly delicious semolina porridge with milk, some knowledge and adherence to technology and proportions are very much required. Not without reason, many children refuse to eat semolina porridge, no matter what you flavor it with - berries, sugar or even chocolate. And if improperly cooked semolina porridge stands for a while, an unpleasant film is necessarily formed on its surface, from which not only children, but also many adults turn back. Very often they are mistaken with the proportions in semolina.

Porridge is the right start to the day for the whole family. I really love or, but I also really like semolina porridge, although it wasn’t always like this 🙂 Probably, no one liked semolina porridge when they were little in kindergarten, because it was with lumps, but today we will learn how to cook delicious liquid semolina porridge in milk without lumps, which everyone will definitely like.

How to cook liquid semolina porridge in milk, proportions (for 2 people):

1 glass of milk;
1 heaping tablespoon of semolina;
a little bit of salt;
a tablespoon of sugar (without a slide);
water;
30g butter.

Recipe for liquid semolina porridge with milk

1. Pour water into a small saucepan so that it covers the entire bottom of the saucepan.

2. We put it on the stove and wait until all the water has boiled away. This is necessary so that the milk does not burn.

3. Pour a glass of milk into the same pan. When the milk boils, pour the semolina a little bit with one hand, mix thoroughly with the other hand so that lumps do not form. Salt the porridge and make a minimum fire.

How much to cook semolina porridge in milk?

4. Cook porridge for 3 minutes and stir it occasionally.

5. Add sugar and mix well again. Cook the porridge for another 2 minutes also on low heat, stirring it.

6. Transfer to plates and add oil.

Milk porridge is the perfect start to the day. It is not only tasty and healthy, but also able to satisfy hunger and saturate the body with energy. Having tasted it for breakfast, you can forget about food until lunch. Not every milk porridge is necessarily cooked on rice or millet. Today we will tell you how to cook liquid semolina.

Semolina porridge is a delicate matter

It is very important to know and understand that semolina is not exactly cereal, but processed coarse durum wheat flour. Its main feature is that it is cooked very quickly and often folds into unappetizing lumps. Let's figure out how to cook liquid semolina in milk so that it turns out delicious:

When preparing any milk porridge, cereals should be poured only into boiling milk and constantly stirred. Especially this rule should be strictly observed when cooking semolina.
Salt a dish cooked in milk needs a little more than one that was cooked in water. In this case, you should first salt the milk, and then pour the cereal.
If you want to reduce the calorie content of porridge, dilute the milk in half with water.
To prevent the formation of foam on the milk during boiling, it should be stirred. At the same time, it is better to boil milk on medium heat, because on a strong one it can simply burn or “run away” outside the dishes.
You also need to observe the correct ratio of ingredients. So, for liquid semolina per liter of milk, only 5 tablespoons of cereal will be enough.

An equally important aspect related to the cooking process is the choice of the right utensils. It will be more comfortable to cook semolina in a pan with a thick bottom and non-stick coating. It is such dishes that will protect you from burning milk.

Cooking with pleasure according to simple recipes

After all the secrets of capricious semolina are revealed to you, it's time to try your hand at practice. There are quite a few recipes for making delicious liquid semolina. This is porridge made with water and milk, with the addition of jam, cream or pieces of fruit. We suggest using the classic option for preparing semolina milk porridge, as well as trying to cook it with fruit for a change.

Porridge from childhood

The traditional recipe for liquid semolina porridge involves cooking it with milk. Cooks, and even simple connoisseurs of this dish, argue that it is milk that gives the porridge an extraordinary tenderness and delicate taste. Is this so, you can see for yourself.

Compound:

½ l of milk;
4 tbsp. l. semolina;
½ tsp salt;
1 st. l. granulated sugar;
2 tsp butter.

Cooking:

Fruit semolina - special benefit

This version of liquid semolina porridge can be safely compared with a dessert and cook it for children. The main advantage of the dish is in the shock dose of vitamins obtained from fresh berries and fruits. In addition, it is precisely such a sweet additive that will give semolina unusual notes and a bright taste. As a variation, you can replace regular milk with melted milk and add a piece of butter to the porridge. Those who have already tried this recipe consider this option to be ideal.

Compound:

1 st. water;
1 st. l. semolina;
½ st. milk;
1 st. l. granulated sugar;
¼ tsp salt;
35 g canned fruit or 50 g fresh;
1 st. l. sugar (for dressing);
a pinch of vanilla sugar (optional)

Cooking:

Boil water in a tall saucepan and pour semolina into it in a thin stream.
In order not to form lumps, throughout the entire cooking, we do not stop stirring the water with a spoon or whisk.
So cook the porridge for about 10 minutes, and then add half a glass of boiled warm milk.
We also send a tablespoon of granulated sugar and a pinch of salt there.
Let the porridge boil again and immediately remove the pan from the heat.
Let's start preparing fruit doping. Wash and dry fresh fruits.
If necessary, cut large fruits into pieces and simmer in a small amount of water in a frying pan under the lid.
Grind the finished fruits through a sieve or grind with a blender and mix with sugar syrup.
Boil the resulting mixture until it thickens on the stove, and then mix with semolina.
We spread the finished dish on a serving plate, decorate with fresh fruit and serve. Bon Appetit!