Chicken meat in pots. Potatoes with chicken in pots under a cheese crust

Dishes cooked in a pot have long been present in the cuisines of different peoples of the world, and their popularity is growing. This is primarily due to the simplicity of their preparation. At the same time, the result is a deliciously aromatic and beautiful dish, which is not a sin to decorate the festive table. Pots allow you to save time spent on cooking and do not require an abundance of fat or oil, which is very much appreciated by adherents of a healthy lifestyle.

Chicken in a pot is one of the most nutritious and healthy dishes, because chicken meat, which has long been recognized as dietary, is not fried, but practically stewed in its own juice. It is also a very versatile dish, because by adding vegetables, potatoes, rice or buckwheat to the chicken pot, you can get an excellent side dish. This is why potted chicken recipes are so popular.

Potted chicken - preparing dishes

As a rule, for culinary purposes, ceramic baking pots are used, which have different capacities and designs. For roasts with chicken for a small family, you can use a large pot with a capacity of one and a half liters. For portioned stewing, you should get pots with a capacity of up to five hundred grams. In addition, the inner unglazed surface of the pots tends to absorb aromas, therefore, ideally, you should have separate pots for cooking meat, fish or foods with a specific taste and smell.

When choosing cooking utensils, it is also necessary to be guided by the capacity of the oven. For example, if you have a small oven and are going to cook chicken in pots with handles in it, then more than three pots will not fit in the oven. This means that if you need more servings, you will have to cook several times.

An important detail: the pots can only be put in a cold oven, otherwise they may crack from temperature extremes. When removing a pot with a ready-made dish from a hot oven, place it on a wooden board, also in order to prevent it from cracking.

Potted Chicken - Preparing Food

Preparing chicken for cooking in a pot is the same as preparing other dishes. The whole chicken should be thoroughly washed and dried with a paper towel; if the dish is to be prepared from pieces, carefully cut the selected part of the chicken (very often it is fillet) into cubes or arbitrary pieces. It is very important to monitor the quality of the meat. It is better to use not frozen, but chilled or steamed chicken, then the meat will be juicy and tender in the dish.

Recipe 1: Chicken in a Pot with Potatoes

A very simple dish, for the preparation of which the chicken pieces are slightly marinated in spices before being placed in pots, then mixed with fried onions and potatoes and baked.

Ingredients for 6 pots:

1 kg of chicken breasts;
1 head of garlic;
5 onions;
1 kg of potatoes;
20 gr. butter;
1 tbsp. l. grated cheese for each pot;
1 tbsp. l. mayonnaise for each pot;
1 cube of chicken stock;
salt, black pepper, curry

Cooking method:

1. Cut the meat into cubes about 2 cm and, placing them in a deep bowl, salt and squeeze the garlic there, add curry and freshly ground black pepper, mix everything and leave to marinate for half an hour.

2. While the meat is marinated, peel the onion and, finely chop it, fry in a pan until golden brown.

3. After peeling the potatoes, cut them into small cubes or strips.

4. Put the food in pots in baking layers. The first layer is fried onions, then chicken pieces, put a spoonful of mayonnaise on top, put the potatoes on it, so that it does not reach the edges of the container by about 2 cm.Pour cheese on the potatoes.

5. Pour 1.5 cups of boiling water into a separate container and dilute one cube of chicken broth in it, then pour it into each pot in equal portions.

6. Cover the pots with lids, place them in the oven and, after heating it to a temperature of 200 degrees, bake for about an hour.

Recipe 2: Chicken in a Pot with Homemade Noodles

Not a complicated dish in which chicken fillet is baked in a pot with pre-made homemade noodles and vegetables, carrots and onions. An interesting highlight of it is that the pots from above are not covered with lids, but with homemade dough cakes, which you can then eat instead of bread.

Ingredients for 4 pots:

400 gr. chicken fillet;
1 carrot;
1 onion;
salt and pepper to taste.

For noodles:

150 g flour;
1 egg;
2 tbsp. l. water;
rast. oil for frying chicken and vegetables;
salt.

For cakes:

200 gr. flour;
1 egg;
3 tbsp. l. water;
2 tbsp. l. butter;
soda on the tip of a soda knife;
salt.

Cooking method:

1. Prepare homemade noodles by kneading a tough dough of flour, cold water, eggs and salt and letting it sit for 20 minutes. Then, sprinkle the board with flour, spread the dough on it, roll it out thinly and cut into narrow strips, then dry for about 2 hours.

2. Cut the chicken fillet into small pieces, fry them and put them in pots.

3. Shred onions and carrots into small strips, fry and put to the meat.

4. While onions and carrots are fried, we make cakes, for which we mix water, egg, salt, softened butter or margarine, then, adding flour and soda, quickly knead the dough, from which we roll out thin cakes.

5. Now add noodles and spices to the meat, pour hot water and cover each pot with a flat cake, grease it with an egg and bake at 200 degrees for about 50 minutes.

Recipe 3: Chicken in a Pot with Oranges

A dish that is not difficult to prepare, but worthy even of a festive table thanks to the original and noble taste that orange juice gives to chicken.

Ingredients:

1 whole chicken;
3 cloves of garlic;
1 orange and half a glass of orange juice
1/4 cup soy sauce
1 tsp fresh grated fresh ginger;
1 tbsp. l. Sahara.
salt and ground pepper to taste.

Cooking method:

1. Rub the chicken with pre-crushed garlic, salt and pepper.

2. Peel the orange and divide it into slices, put them inside the chicken, and put it in a pot.

3. Grate the orange zest and sprinkle the chicken with it, add orange juice, soy sauce, ginger, ground pepper, sugar to the pot.

4. Putting the pot in the oven, bake for an hour and a half at a temperature of 230 degrees.

To make the chicken meat cooked in a pot more juicy and tender, the container must be immersed in water about 15 minutes before loading the food. What does it do? The porous walls of the pot are saturated with moisture, when heated in the oven, water evaporates, and the meat is cooked as if steamed. In this way, you can get rid of the need to add fat to the dish and, accordingly, reduce its calorie content.

The pot with the dish should be taken out of the oven about 10 minutes before it is fully cooked, since during this time it will still "reach" outside the oven.

If it becomes necessary to add liquid to the pot, try to add wine, not water, since after the alcohol evaporates, the sauce will acquire a pleasant taste.

In the oven, this is the perfect dish for a festive table. However, such a dinner can be made not only for the arrival of long-awaited guests, but also for your family. After all, there is nothing complicated in its preparation.

Chicken in a pot in the oven: a step-by-step culinary recipe for a delicious dish

If you don't want to mess around with the ingredients for a long time, then we suggest using the recipe below. To implement it, you do not need a lot of time and products.

So, in a pot in the oven requires the use of the following components:

large carrot - 1 pc.;
chicken drumsticks or thighs - 3-5 pcs.;
large potatoes - 4 pcs.;
tomato paste - a large spoon;

Processing of dark poultry meat

To make the chicken in a pot in the oven tasty and tender, we recommend purchasing drumsticks and thighs exclusively from broiler poultry. After all, if you buy a soup, then your dish will not turn out very tasty, since the meat will remain tough and sinewy.

Thus, the defrosted parts of the carcass must be thoroughly rinsed and then cut into large pieces. In this case, it is advisable to cut the bones with a knife.

Preparing vegetables

Oven potted chicken can be cooked using a variety of foods. However, we decided to use the standard set, which consists of potato tubers, carrots and onions. They need to be washed and started to grind. Cut the potatoes into cubes, the onions into half rings, and the carrots into thin circles.

Forming a dish

Before forming such a dish, you should prepare a suitable dish. We decided to use a large one in which we plan to bake the whole dish. If you only have small dishes, you can use those as well. However, prior to this, all previously processed ingredients must be divided into portions.

So, after the clay pot has been well washed and dried, it is necessary to pour deodorized oil into it, and then lay out the pieces of poultry. Having seasoned them with pepper (peas), broken lavrushka, salt and tomato paste, the meat must be thoroughly mixed and distributed on the bottom. Then place the potatoes, onions and carrots in a large bowl. Sprinkle them with salt and chopped fresh herbs.

After mixing the vegetables, they need to be laid out on top of the chicken meat, and then filled with ordinary filtered water.

Heat treatment of lunch

The recipe we are considering is not baked in the oven for very long. For this, the filled earthenware must be closed with a lid and placed in a preheated cabinet. This dish should be cooked for about 70 minutes at a temperature of 220 degrees. After this time, all vegetables should become soft and form a small amount of fragrant and rich broth.

Serving a delicious and hearty poultry dish for dinner

As you can see, the potted chicken in the oven bakes pretty quickly. After all the ingredients are cooked, you can safely remove the pottery. Further, the contents of the pot must be distributed on deep plates and presented to households as a hearty and aromatic dish. In addition to it, you should serve homemade marinades or pickles, as well as a fresh vegetable salad with herbs and sour cream. Bon Appetit!

Delicious chicken in a pot: recipes with a detailed description

If you want to make a more satisfying and rich dish, then in addition to the above ingredients, other products should be put in the pot. Which ones, we will tell you a little further.

So, we need:

large carrot - 1 pc.;
young broiler chicken breasts (chicken can be used) - about 500 g;
lavrushka - a few leaves;
large potatoes - 4 pcs.;
not bitter onion - 2 small heads;
deodorized oil - 15 ml;
champignons (you need to take only fresh ones) - 200 g;
medium-sized sea salt, black pepper in the form of peas - use at your discretion;
ripe tomatoes - 3 medium pieces;
any greens - a small bunch;
mayonnaise + sour cream - 2 large spoons each;
hard cheese - about 115 g;
filtered water - 2/3 cup.

Preparation of white poultry meat

Different pot chicken recipes require different parts of the mascara. For example, breasts are good for the presented option. However, they must belong to a young bird, preferably a chicken. Only in this case you will receive the most delicate and tasty dish.

So, the chicken breasts should be thoroughly rinsed and then cut into small pieces. In this case, the bones and skin must also be crushed. They will make your lunch richer and more flavorful.

Processing vegetables

Before proceeding with the formation of the presented dish, you need to thoroughly wash the carrots, potatoes and tomatoes. The first and third ingredients need to be cut into thin circles, and the second must be chopped into cubes. As for the onion, then it should be chopped into half rings. It is also necessary to separately grate a solid dairy product on a large grater, chop all the greens and cut fresh mushrooms along the legs.

The process of forming a dish in a pot

As with the previous recipe, this method of making a hearty meal requires the use of a large earthenware pot (with a lid). Pour deodorized oil into it, and then lay out the chicken breasts and mushrooms. These ingredients should be flavored with broken lavrushka, pea-shaped pepper and salt.

After the described actions, you need to put carrots, potatoes and onions in a separate bowl. They must be seasoned with salt and fresh herbs, and then put on the meat with mushrooms.

At the end, the entire formed dish should be evenly covered with slices of fresh tomatoes. In turn, they must be generously greased with a mixture of mayonnaise and sour cream. In the future, you need to sprinkle lunch with grated cheese and add some filtered water to it. This completes the formation of a hearty dinner in a pot.

We bake the dish in the oven

After the formation of a dinner with chicken and mushrooms, it must be closed and placed in a hot oven. In this state, the meat dish should be baked at 220 degrees for 75 minutes. The specified time should be enough for the chicken breasts, mushrooms and vegetables to become completely soft. If desired, you can pierce them with a fork or knife and make sure they are ready.

Correctly serving a delicious dish in a pot for dinner

Having made such a dish in the oven, using a large one for this, you will surely hear gratitude from the household. After all, the presented lunch turns out to be so satisfying and tasty that no one can refuse it.

After baking all the components, the earthenware must be removed from the oven, and its contents must be distributed on plates. Serve a ready-made lunch of chicken, mushrooms and vegetables, preferably along with bread and homemade canned or fresh salad. Bon Appetit!

Potted chicken navels and liver

Chicken navels and liver in pots in the photo

Ingredients

250 g of chicken navels
250 g chicken liver
1 carrot
1 onion
100 g cheese
5 potatoes
mayonnaise
garlic
vegetable oil
ground black pepper

Cooking method

STEP # 1
STEP # 2

STEP # 3
STEP # 4

STEP # 5
STEP # 6
Rinse the navels well and cut into small pieces. Cut the liver into cubes. Fry in oil over medium heat for 7 minutes, stirring occasionally. Wash and peel the carrots, grate. Peel and finely chop the onion. Add onions and carrots to the liver and navels. Season with salt and pepper. Fry for another 10 minutes, stirring occasionally.
Put sausage with navels and liver in pots. Wash and peel the potatoes, cut into cubes, put in pots and salt. Add mayonnaise. Grate cheese and pour into pots. Cook at 180 ° C for 1 hour. Sprinkle with chopped garlic when serving.

Baked wings

Baked wings in pots in the photo

Ingredients

3 chicken wings
3 potatoes
1 onion
2 cloves of garlic
3 tbsp. l. sour cream
vegetable oil
greens
ground black pepper

Cooking method

Wash and dry the wings. Rub with salt and pepper. Fry in oil until golden brown on both sides. Pour the remaining oil into the pots.
Wash and peel the potatoes. Cut into cubes and place in pots. Peel the onion and cut into thin half rings, season with salt and chop.
Put sour cream and wings on top. Put the dish with chicken wings in pots in the oven, heat it up to 200 ° C. Cook for 1 hour 20 minutes. Preheat the oven to 180 ° C. Cook for 30 minutes.

Liver snack

Ingredients

500 g chicken liver
2 onions
3 tbsp. l. vegetable oil
200 ml sour cream
2 tbsp. l. water
200 g hard cheese
1.5 tbsp. l. flour
greens
ground black pepper

Cooking method

Peel the onion and chop finely. Fry over medium heat for 3 minutes. Rinse the liver and add to the onion. Cook for another 10 minutes. Mix sour cream with water, salt, add pepper and put on fire. Add flour and remove from heat after 2 minutes.
Arrange the liver in pots, pour over the sour cream sauce. Grate the cheese and sprinkle on the contents of the pots. Cook this chicken liver dish in pots in the oven at 180ᵒC for 40 minutes. Serve sprinkled with herbs.

Chicken stomachs

Ingredients

600 g chicken stomachs
4 cloves of garlic
1 bay leaf
4 black peppercorns
1 carrot
1 onion
5 potatoes
vegetable oil
ground black pepper

Cooking method

Put the stomachs in pots, salt, add pepper. Peel and chop the garlic, add to the stomachs along with the bay leaf. Fill up to half of the pots with water. Cook for 1.5 hours at 150 ° C.
Wash and peel the carrots, grate on a coarse grater. Peel the onion and cut into half rings. Wash and peel the potatoes, cut into slices. Put carrots, onions and potatoes in a pot, salt and add the remaining water. Cook at 180 ° C for 40 minutes.

Potatoes with chicken and mushrooms with sauce

Potatoes in pots with chicken and mushrooms in the photo

Ingredients

400 g chicken fillet
250 g potatoes
250 g forest mushrooms
100 g cheese
50 ml sour cream
2 onions
2 cloves of garlic
80 g flour
150 ml of water
vegetable oil
greens
ground black pepper

Cooking method

To prepare delicious potatoes in pots with chicken and mushrooms, rinse the fillets well and cut into small pieces. Salt flour and add pepper. Dip the meat in flour and fry in oil over medium heat on both sides until crusty. Peel and chop the onion, fry until soft.
Rinse and peel the mushrooms well, cut into thin slices, fry in oil over medium heat for 10 minutes. Wash and peel the potatoes, then cut into cubes and place in pots. Put meat and mushrooms on potatoes.
Grate cheese, mix with sour cream. Peel and chop the garlic. Rinse greens and chop finely. Add garlic, herbs and pepper to the cheese, mix. Pour the resulting sauce into pots. Preheat the oven to 220 ° C. Cook for 1 hour.

Pots "Fast"

Pots "Fast" in the photo

Ingredients

10 potatoes
1 carrot
200 g mushrooms
2 onions
150 g pumpkin pulp
300 g chicken fillet
400 ml sour cream
1 tbsp. l. mayonnaise
1 tbsp. l. ketchup
3 tsp mustard
vegetable oil
ground black pepper

Cooking method

Wash and peel the potatoes. Cut into small cubes, season with salt and pepper. Peel the onion, chop finely and fry in a pan over medium heat until transparent. Wash and peel the carrots, grate and add to the onion. Fry, stirring for another 5 minutes.
Wash and peel the mushrooms, cut into thin slices and add to sautéing. Cook for another 7 minutes. Cut the pumpkin into small cubes and place in the pan. Cook for 3 minutes and remove from heat.
Rinse the fillet and cut into small pieces, season with salt and pepper. Mix mayonnaise with mustard and ketchup. Put potatoes, sour cream, meat, sautéed in pots and pour over the sauce. Cook chicken with mushrooms in pots in the oven for 30 minutes at 200 ° C.

Buckwheat with chicken hearts

Chicken hearts and liver with buckwheat in pots in the photo

Ingredients

400 g chicken hearts
150 g buckwheat
1 onion
150 g celery
5 pieces. champignons
1/2 bell pepper
2 cloves of garlic
greens
ground black pepper
vegetable oil

Cooking method

To cook chicken hearts with buckwheat pot according to this recipe, the offal must be rinsed well and boiled in salted water. Rinse the celery and cut into strips, fry in oil over medium heat for 7 minutes.
Wash and peel the champignons, then cut into slices. Peel the onion and cut into thin half rings. Wash the pepper and remove the seeds and stalks, cut into cubes, peel and chop the garlic. Add mushrooms, onions, peppers and garlic to the celery.
Season with salt and black pepper. Simmer for 10 minutes. Rinse the river and put in pots. Put hearts and stewed vegetables with mushrooms on buckwheat, pour broth (from hearts). Rinse greens and chop finely, pour into pots.
Preheat the oven to 180 ° C. Cook buckwheat with chicken hearts in pots for 30 minutes.

Buckwheat with chicken liver and vegetables

Buckwheat with chicken liver and vegetables in the photo

Ingredients

500 g chicken liver
300 g buckwheat
1 onion
1 carrot
1 vegetable marrow
1 bell pepper
2 cloves of garlic
1 tbsp. l. wine vinegar
2 tomatoes
1/2 glass of water
vegetable oil
ground black pepper
greens

Cooking method

Rinse the liver, salt and add black pepper. Fry in oil over medium heat for 5 minutes. Rinse buckwheat and fry in a dry frying pan over high heat, stirring constantly, for 7 minutes. Wash and peel the carrots, cut into strips. Fry in oil over medium heat for up to 5 minutes.
Peel the zucchini and cut into cubes. Add to carrots and fry for another 2 minutes. Peel and chop the garlic. Peel the onion and cut into half rings. Wash the pepper and remove the seeds and stalks, add onion, garlic and pepper to the carrots. Fry for 4 minutes, add wine vinegar, salt and pepper.
Put the liver, buckwheat and vegetables in pots. Rinse greens, chop finely and pour into pots. Wash the tomatoes, cut the stalk and peel. Chop finely and put in pots, add salt and water to cover the food, put in the oven. Cook buckwheat with chicken liver in a pot at 190 ° C for 30 minutes.

Potato pancakes with chicken and mushrooms in the photo

Ingredients

1.5 kg potatoes
300 g mushrooms
300 g chicken fillet
300 ml sour cream
3bloons
2 tbsp. l. flour
vegetable oil
ground black pepper

Cooking method

To prepare this dish in a pot with chicken and mushrooms, the fillets must be washed and cut into small pieces and sautéed in oil over medium heat for 7 minutes. Wash and peel the mushrooms, cut into strips and add to the meat.
Peel the onion and chop finely. Fry everything until golden brown onions, salt and add pepper. Wash and peel potatoes, grate on a fine grater. Mix potatoes with egg and flour. Season with salt and pepper.
Stir, shape the pancakes and place in the pan. Fry on both sides until golden brown. Put pancakes and sautéed in layers in pots, grease each layer with sour cream. Cook potato pancakes in a pot with chicken and mushrooms at 180 ° C for 30 minutes.

Chicken fillet with potatoes and butter

Chicken fillet with potatoes and butter in the photo

Ingredients

8 potatoes
400 g butter
500 g chicken fillet
150 g lard
2 onions
1/2 cup boiling water
50 g butter
ground black pepper

Cooking method

Before baking the chicken in a pot in the oven, cut the bacon into slices and melt over medium heat. Peel the onion and cut into half rings. Put the onion with the melted bacon. Fry until the onions are transparent. Rinse the butter, cut into thin slices and put on the onion. Add butter and salt. Cook over medium heat for 7 minutes.
Cut the chicken fillet into small pieces and place with the mushrooms. Cook for another 5 minutes, stirring occasionally. Wash and peel the potatoes, cut into slices.
Put potatoes in pots, salt and sprinkle with pepper. Then add the onions, mushrooms and chicken. Pour boiling water over. Put the pots with chicken and potatoes in the oven, cook at 180 ° С for 1 hour.

Pots "Inspiration"

Pots "Inspiration" in the photo

Ingredients

800 g chicken fillet
500 ml tomato juice
2 onions
1 carrot
7 potatoes
3 tomatoes
2 bell peppers
12 bunches of dill
100 g processed cheese
ground black pepper

Cooking method

Before cooking the chicken in a pot in the oven, rinse the fillets, sprinkle with pepper and salt. Peel the onion, cut into half rings and add to the meat. Stir and, covered with a lid, put in the refrigerator for 20 minutes.
Wash and peel the potatoes, cut into cubes. Wash and peel the carrots, grate on a coarse grater. Wash the tomatoes and cut into half rings. Wash the peppers and peel them of seeds and stalks, cut into strips.
Put potatoes in pots, pour over tomato juice, salt and sprinkle with pepper. Next, lay out the carrots, meat and onions and pour over the juice again. Then put the tomatoes and peppers and pour over the juice.
Cut the cheese into cubes and place in pots. Wash greens and chop finely. Put in pots. Cook at 180 ° C for 50 minutes.

Country style potatoes with chicken

Ingredients

1 chicken leg
1 carrot
1 onion
4 potatoes
ground black pepper

Cooking method

For this potted chicken recipe, the legs must be rinsed and the skin and bones removed. Cut the meat into small pieces. Wash and peel the potatoes, cut into slices. Peel the onion and cut into half rings.
Wash and peel the carrots, then cut into strips. Mix everything and salt. Divide everything into pots and cook at 170 ° C for 1 hour.

Chicken with chips

Ingredients

500 g chicken fillet
4 potatoes
200 g vegetable mixture (frozen)
3 tbsp. l. sour cream
ground black pepper

Cooking method

Before cooking the chicken in a pot, cut the fillet into small pieces. Fry in oil over medium heat for 10 minutes, stirring constantly. Wash and peel the potatoes, cut into cubes. Fry in the same oil as the chicken, over medium heat until golden brown. Salt.
Rinse the vegetable mixture and fry over medium heat for 10 minutes, stirring occasionally. Grind vegetables with a blender. Arrange chicken meat in pots, salt. Drizzle over the vegetable puree and lay out the potatoes. Lubricate everything with sour cream. Cook at 220 ° C for 30 minutes.

Pilaf with chicken in a pot in the photo

Ingredients

1 chicken leg
1 carrot
1 onion
100 g rice
vegetable oil
ground black pepper

Cooking method

Wash the legs, remove the skin, separate from the bones and cut into small pieces, salt and sprinkle with pepper. To prepare pilaf with chicken in a pot in the oven, fry the legs in oil over medium heat for 10 minutes, stirring occasionally. Wash and peel the carrots, grate and add to the meat.
Peel and chop the onion, add to carrots and meat. Fry onions until golden brown. Put the meat in pots with sautéing. Rinse the rice with cold water and pour into the pots. Pour water over the pots so that the water covers the rice. Salt.

Chicken with rice

Chicken with rice in the photo

Ingredients

400 g chicken fillet
200 g rice
2 onions
soy sauce
lemon juice
ground red hot pepper

Cooking method

Cut the fillet into small pieces. Peel the onion and chop finely. Mix fillet with onion and add soy sauce, lemon juice and pepper. Salt and leave in a cool place for 2 hours. Rinse the rice with cold water.
Pour rice into pots, put chicken with onions and marinade, add water. Cook rice with chicken in a pot in the oven at 220 ° C for 30 minutes. Place the pots only in the middle of the oven. They must not touch the walls of the oven.

Chicken with rice in milk

Chicken with rice in milk in the photo

Ingredients

300 g chicken fillet
150 g rice
3 tbsp. l. vegetable oil
500 ml milk
Dill
ground red pepper
barberry
Bay leaf

Cooking method

Rinse the rice well and dry in a dry frying pan. Add oil, pepper and barberry. Stir well and fry over medium heat for 5 minutes, stirring constantly. Cut the fillet into small cubes and add to the rice. Cook for another 7 minutes, stirring occasionally.
Place the fried rice and chicken in the pots. Season with salt and milk. Cook at 160 ° C for 15 minutes. Sprinkle with dill when serving.

Chicken in Moscow

Moscow-style chicken in the photo

Ingredients

300 g chicken fillet
300 g champignons
2 tbsp. l. vegetable oil
2 onions
2 tbsp. l. bread crumbs
1 egg
150 g hard cheese
2 tsp lemon juice
1 tbsp. l. water
ground black pepper

Cooking method

For cooking in a pot in the oven, chicken fillet should be cut into small pieces, seasoned with salt and pepper, put in pots and add water. Peel the onion and cut into rings. Grate the cheese. Beat the egg and mix with the cheese. Wash and peel the mushrooms, cut into slices, pour over with lemon juice and salt. Simmer in oil for 15 minutes over medium heat.
Place in pots and sprinkle with breadcrumbs. Then put onion, salt and sprinkle with pepper. Pour the egg-cheese mixture over. Cook at 200 ° C for 40 minutes.

Pot "Delicious"

Pot "Delicious" in the photo

Ingredients

9 potatoes
1 egg
2 tbsp. l. flour
600 g chicken fillet
500 g champignons
2 onions
200 g sour cream
100 ml of water
greens
vegetable oil
ground black pepper

Cooking method

Wash and peel the potatoes. Grate and mix with egg. Stir, salt and add flour. Stir well and fry in oil on both sides over medium heat until golden brown. Wash and beat the chicken fillet, then cut into small pieces. Season with salt and pepper. Fry in oil over medium heat.
Peel the onion and cut into half rings. Wash and peel the mushrooms, cut into strips. Fry the onions and mushrooms in oil over medium heat until the onions are golden brown. Put potato pancakes in pots and add a little sour cream. Then place mushrooms, onions, sour cream, chicken meat and sour cream on top. To fill with water.
Preheat the oven to 170 ° C. Cook for 1 hour. When serving chicken with mushrooms in pots, sprinkle with herbs.

Vegetables with breast and feta cheese

Vegetables with breast and feta cheese in the photo

Ingredients

500 g chicken breast
2 onions
2 carrots
2 zucchini
2 bell peppers
2 tomatoes
20 g butter
5 tbsp. l. sour cream
150 g feta cheese
1/2 bunch of parsley
3 eggs
150 g hard cheese
3 tbsp. l. vegetable oil,
greens
ground black pepper

Cooking method

To cook chicken with vegetables in a pot according to this recipe, peel and cut the onion into half rings, fry in oil over medium heat until transparent. Wash and peel the carrots, cut into semicircles. Place the carrots over the onions. Cut the breast into small pieces and put in a sauté. Cook for 10 minutes, stirring occasionally.
Wash the courgettes and cut into cubes, put on the breast. Wash and peel peppers from seeds and core, cut into thin slices. Place on the breast and mix well. Wash the tomatoes and cut into cubes, place with vegetables and breast, salt and sprinkle with pepper, add butter. Stir well again and simmer for 20 minutes over medium heat, stirring occasionally.
Grate feta cheese and mix with sour cream, rinse greens and chop finely. Grate hard cheese. Arrange the vegetables in pots and pour over the sour cream-cheese sauce. Sprinkle with herbs and beat an egg into each pot. Sprinkle with cheese. Cook vegetables with chicken in a pot in the oven at 180 ° C for 20 minutes.

Chicken with cabbage in sour cream and soy sauce

Chicken with cabbage in sour cream and soy sauce in the photo

Ingredients

700 g chicken fillet,
1 head of cabbage
1 bell pepper
3 carrots
2 tomatoes
1 onion
1 glass of water
3 tbsp. l. soy sauce
5 tbsp. l. sour cream
5 potatoes
green onions
vegetable oil
ground black pepper

Cooking method

Cut the chicken fillet into small pieces. Chop the cabbage. Wash carrots, peel, grate. Wash the tomatoes and cut into cubes. Wash the bell peppers and peel them of seeds and stalks, cut into strips. Wash and peel the potatoes, cut into slices. Peel the onion and cut into half rings.
Put chicken, cabbage, carrots, tomatoes, peppers and potatoes in pots. Mix soy sauce with sour cream, pour this mixture into pots and add 5 tbsp. l. water. Cook at 180 ° C for 1 hour. Serve with green onions.

Pumpkin with chicken in pots in the photo

Ingredients

300 g pumpkin pulp
1 carrot
1 onion
200 g millet
500 g chicken fillet
butter
vegetable oil
ground black pepper

Cooking method

Rinse the millet. Rinse the chicken fillet and cut into small pieces, fry in butter until golden brown, put in pots. Peel the onion and chop finely. Wash and peel the carrots, cut into cubes, fry in the same oil where the meat was fried, until golden brown. Put in pots.
Then lay out the millet. Cut the pumpkin into cubes and fry in oil over high heat for 10 minutes, stirring constantly. Put everything in pots, add salt and pepper, cover with water. Cook pumpkin with chicken in pots according to this recipe for 30 minutes at 220 ° C.

Millet porridge with chicken

Millet porridge with chicken in the photo

Ingredients

300 g chicken
1 glass of millet
30 g butter
2 glasses of water
vegetable oil
ground black pepper

Cooking method

Cut the chicken into portions, fry in oil over high heat for 5 minutes. Put in pots, cover with water, salt and add pepper and half butter. Cook for 10 minutes over medium heat.
Rinse the millet well and add it to the pots. Cook at 170 ° C for 50 minutes. Serve millet with chicken in a pot of butter.

Noodles in pots with chicken in the photo

Ingredients

1.5 kg chicken
2 onions
0.5 l chicken broth
3 tbsp. l. vegetable oil
2 carrots
50 g parsley
ground black pepper

For noodles:

2 cups of flour
2 eggs
50 g butter
1 tsp baking powder
5 tbsp. l. cold water
1 yolk

Cooking method

Beat an egg (1 pc.) And mix with water (2 tablespoons). Season with salt and stir, add flour (1 cup) and knead the dough, cover with a towel and leave for 40 minutes. Roll out and cut into thin strips. Spread out on a dry surface and leave until the noodles are dry.
Mix a pinch of salt with water (3 tablespoons), add an egg and butter. Mix well, or better beat with a blender. Add flour and knead the dough. Cover with a towel and leave for 40 minutes.
Wash the chicken, free the meat from bones and skin. Cut into portions, fry in oil until golden brown. Arrange in pots. Peel the onion and cut into half rings, wash and peel the carrots, then cut into strips. Fry the carrots and onions in oil until the onions are golden brown. Bring the broth to a boil.
Rinse the parsley and chop finely. Put noodles and parsley in pots, salt and add pepper. Pour with broth. Cut the dough, roll it out into flat cakes and cover the pots with them, grease with yolk. Preheat the oven to 180 ° C. Cook the pot chicken noodles for 30 minutes.

Pie with chicken in a pot in the photo

Ingredients

100 g butter
1 onion
7 potatoes
5 pieces. carrots
300 g mushrooms
100 ml brandy
6 tbsp. l. flour
2 cups chicken stock
1 glass of milk
1 chicken
1 cup peas (frozen)
1 layer of puff pastry
1 egg
parsley
thyme
sage
ground black pepper

Cooking method

Defrost peas and rinse. Peel the onion and cut into half rings. Wash, peel and cut the potatoes. Wash the carrots and cut into strips. Fry onions, potatoes and carrots in butter. Fry for 10 minutes over medium heat, stirring occasionally. Add flour and mix, pour over everything with broth and milk. Cook for another 15 minutes.
Wash the chicken and separate the meat from the bones and skin. Add the meat to the broth and sauté with cognac. Mix well. Add peas, thyme, sage and parsley. Season with salt, add pepper and stir. Arrange everything in pots. Cut the dough and cover the pots with it. Make a small hole in the middle and brush the dough with egg yolk.
Preheat the oven to 220 ° C. Bake the pot chicken pie for 20 minutes.

12.03.2018

This dish is distinguished not only by its excellent taste, but also by its original presentation. Cute pots with chicken and potatoes in the oven are perfect for receiving guests and for a cozy dinner with a family. Let's learn how to cook them!

The traditional recipe for chicken fillet in pots with potatoes, in which the meat is baked in its own juice, involves the use of only these two ingredients.

But chicken meat has many advantages, except for one - there is not enough fat in it, so if you cook it in the oven, it can turn out to be dry. To avoid such a problem, it is enough to use broth and sour cream. Try cooking chicken and cheese potatoes with these ingredients. It will be tastier!

Ingredients:

potatoes - 300-400 g;
chicken pulp - 300 g;
turnip onions - 1 medium-sized head (80 g);
sour cream - 2 tablespoons. spoons;
garlic - 2 cloves;
chicken bone broth (it can be replaced with plain water) - about 150 ml (depending on the volume of the mold);
salt;
cheese - 150 g;
pepper;
vegetable oil - 3 tablespoons. spoons;
fresh greens;
seasonings - basil, thyme, rosemary, tarragon.

Advice! Before placing the ingredients in the pots, fill them with cool water and let sit for 15 minutes. This will make the dish more juicy.

Preparation:

Folk recipe - roast with chicken and mayonnaise

Although the traditional recipe for this dish does not include the addition of sauce, culinary experience has shown that this ingredient makes the roast even tastier. Baked potatoes with chicken in pots with mayonnaise gains a more pronounced taste and turns out to be tender and satisfying.

Ingredients:

chicken breast - 400 g;
hard cheese - 100 g;
mayonnaise - 50-70 g;
garlic - 2 cloves;
butter - 20 g;
onion - 1 piece;
potatoes - 400 g;
pepper;
curry;
bouillon;
salt;
dill and other herbs.

Preparation:

Weekend dish - pots with chicken and mushrooms

The most ideal combination for a roast is potatoes, chicken, mushrooms in a pot. In the oven, it should be baked for 60 minutes and you will spend another 15-20 minutes preparing. Not too fast! But you will have both meat and a side dish right away.

Ingredients:

chicken legs - 2 pieces or 600 g fillet;
potatoes - 6-7 tubers;
champignons - 200 g;
carrots - 1 piece;
round onions - 2 pieces;
chicken broth - 300 ml;
cream - 6 tablespoons. spoons (or mayonnaise);
salt;
garlic - 2 cloves;
parsley - 10 g;
pepper mixture - 3 pinches:
cheese - 150 g;
turmeric;
curry.

Preparation:

Advice! Do not fill the pot to the top, leave 1 centimeter from its edge!

Chicken with potatoes in pots is a very simple, but at the same time a wonderful dish. It is easy to prepare, and thanks to the form of serving - in pots - it will look great both on the everyday and on the festive table.

In general, cooking chicken in pots is very convenient. Firstly, the most common products are needed for such a dish. Secondly, all the work of the hostess comes down to cutting the ingredients, and the oven does the rest. Thirdly, the addition of different seasonings makes the taste of chicken and potatoes completely unique, one time you can put Provencal herbs, another time - garlic, and the third time - tomato sauce, and now there is a slightly different dish on the table.

And, fourthly, for a small family, you can prepare several containers "in reserve", and the next day just heat up the finished dish in the microwave or the same oven.

Ingredients:

for one pot 0.5-0.7 l

Potato- 2 medium sized tubers

Chicken fillet- about 100 grams

Onion- 0.5 onions

Carrot- 0.3 root vegetables

Cheese- 50 grams

Butter creamy or vegetable - 1 tbsp

Bouillon(water) - about 100 ml

Spices: salt, ground black pepper, herbs, garlic

How to cook chicken and fries in the oven

1 ... Peel the potatoes. Cut into large cubes. Put in a pot.

2 ... Cut the chicken fillet into large pieces, fry in a hot pan with butter (vegetable or butter). Just brown without cooking. You just need to "seal" the juice inside the meat.

3 ... Peel the onion with carrots, chop, fry with the meat.

4 ... Put the meat with vegetables to the potatoes.

5 ... Add spices, herbs. Pour in 100 ml. pre-cooked broth or plain water.

6 ... Next, chopped garlic.

7 ... Sprinkle the grated cheese on top.

8. Send the pots to the cold oven. Turn the fire to 180 degrees. Cook for 1 hour. Check the readiness for the softness of the potatoes.

Delicious potatoes with chicken in pots are ready

Bon Appetit!

Secrets and Tricks

Like any other dish, potted chicken and potatoes have their own cooking secrets. Of course, you need to start with the chicken itself.

Any part of this bird is suitable for this dish. The only caveat is that it is better to separate the meat from the bones first. For a family dinner, you can, of course, chop with bones, but this, as they say, is no longer "comme il faut". In addition, if desired, the bones will also be used. They can be used to make a wonderful broth, both for the future soup, and as an ingredient for the same potatoes.

Speaking of broth. Potatoes are among those vegetables that contain little water, and without enough liquid, they can turn out to be half-baked. So you will have to pour the broth into the jars. You can quickly cook it from chicken bones, but if it's completely lazy, then bring it from a bouillon cube. If the second option is used, then the dish should not be salted too much - the cube is already salty. In general, you can pour just water into a pot, but with broth the dish will turn out much tastier.

Now about vegetables. It is better to cut the potatoes into large pieces. But onions and carrots can be cut as you want. In the classic version, all vegetables are placed in a pot without preliminary heat treatment. However, onions can be pre-fried in oil. You can do the same with carrots. This stage will slightly increase the cooking time of the dish, but it will give it a more interesting taste.

How to cook potted chicken and potatoes

Products for cooking chicken and potatoes in jars can be found in almost every home. But their number depends on the size of the pot and the number of servings. Below are the numbers for filling one pot with a volume of 0.5-0.7 liters:

potatoes - 2 medium-sized tubers;
chicken meat - about 100 g (for example, meat from one chicken thigh);
onion - 1 onion (small);
carrots - 1 root vegetable (small);
butter or vegetable oil - 50 g;
broth - about 100 ml;
salt, black pepper (ground) - to taste.

Cut the meat into small pieces (for one bite). If pieces with bones were taken for cooking, then they must first be separated. Heat oil in a frying pan and fry the meat a little, stirring it constantly. It is not necessary to bring the chicken to readiness, in which case it will become dryish. Enough for the pieces to turn slightly golden.

Having prepared the chicken, you can start cutting vegetables. Cut the potatoes into medium-sized cubes, as well as the chicken into one bite, the onions into half rings, and the carrots first into slices, and then each of them into quarters. If desired, you can lightly fry the onions and carrots in the same oil in which the chicken pieces were fried.

Put chicken in a jar, season with salt and pepper, put half of the chopped onion and half of the carrot on top. Then potatoes are placed in the pot and covered with the second half of the onion and carrot on top. It remains to pour the broth so that no more than 3 cm is left to its edge.

Prepared semi-finished products need to be sent to a preheated oven for about an hour - fifteen hours. However, before serving, it makes sense to first taste the potatoes for readiness. If it is not soft enough, then it is worth holding the pots in the oven for another 15-20 minutes. You need to cook chicken and potatoes in pots at a temperature of 170ºC.

Before serving, you can add some herbs (dill, parsley). But you can serve it by laying it out on plates.

Options for cooking potatoes in pots

There are a great many variations on the theme of chicken and potatoes in pots. As mentioned above, it is enough to add some additional ingredient and now there is a completely different dish on the table. For example, ordinary bell pepper harmonizes very well with the standard "inhabitants" of the pot. It is desirable to cut it into thin strips. It's a good idea to add garlic to the pots, after grating or crushing in a garlic press.

You can also experiment with sauces. No sauces are added to the classic recipe. However, no one bothers to throw a tablespoon of sour cream into each pot from above. A more piquant taste can be obtained by pre-mixing sour cream with garlic and herbs. The same sauce can be made with mayonnaise. Some housewives even add tomato paste. The taste turns out to be quite unusual - for an amateur.

Adding cheese is also considered a safe bet. It can be chopped in any way (it will melt during cooking anyway) and put vegetables on top of it.

In many ways, the taste of a dish depends on which part of the chicken is used for cooking. For example, lunch / dinner will turn out to be dietary from the breast, and the use of chicken legs will give it a richer chicken flavor.

Cooking methods may vary too. The pots are placed both in a cold oven and in a preheated one. Temperatures can range from 170 to 220 ° C. But no matter how cooked chicken and potatoes in the oven, it will undoubtedly remain a welcome guest on every table.