Recipes for cooking stuffed peppers with minced meat. Stewed pepper with pork "Maikop"

Stuffed peppers are quick and easy to prepare. Such a dish looks incredibly appetizing, and you can fill a vegetable with absolutely any filling - vegetables, meat, rice, cheese and even mushrooms. Today we will tell you how to cook stuffed peppers in a saucepan.

Stuffed Peppers in a Pan Recipe

Ingredients:

• fresh bell pepper - 985 g;
• minced chicken - 405 g;
• minced pork- 305 g;
• rice - 155 g;
• tomato - 3 pcs.;
• onion - 45 g;
• sour cream - 75 ml;
• - taste;
• spices.

Preparation

We wash the rice thoroughly and boil it almost until tender. Process the pepper, remove the seeds, rinse and dry. We wash and clean the rest of the vegetables. Now finely chop the onion and fresh herbs with a knife and add to a bowl with minced chicken... We spread boiled rice, season with spices and mix the filling. Now we fill the peppers with the cooked mass and carefully spread vegetable preparations into a large and convenient container.

How much to stew stuffed peppers in a saucepan?

Pour in water, send the dishes to the fire and simmer after boiling for 25 minutes, reducing the heat.

For the sauce, cut the tomatoes in half and chop the pulp into a coarse grater. Add to tomato puree sour cream and mix. Pour the peppers with this mixture and simmer for another 35 minutes, covering with a lid.

Recipe for stuffed peppers with minced meat in a saucepan

Ingredients:

• sweet colored peppers - 5-8 pcs.;
• onion - 65 g;
• vegetable oil - 30 ml;
• carrots - 95 g;
• spices;
• rice - 105 g;
• minced pork - 525 g;
• sour cream - 40 ml;
• - 905 ml.

Preparation

Before we start stewing the stuffed peppers in a saucepan, we prepare all the ingredients. Peel and chop the onion and carrots. In a frying pan, heat the vegetable oil, throw in the vegetables and brown them for a few minutes until golden brown. We wash the rice thoroughly, fill it with a glass cold water and boil for 20 minutes, add salt to taste. Bell pepper rinse, carefully remove the seeds without damaging the sides.

Put the vegetable roast, rice into the minced meat, add salt and pepper to taste. Put the filling tightly into the prepared sweet peppers and send the blanks to a large container. Pour in tomato juice with sour cream, bring to a boil, reduce heat and simmer the dish for 45 minutes under the lid. In the process of cooking, add some salt and pepper stuffed peppers in a saucepan to taste.

Stuffed peppers with minced meat - popular dish for the summer season. The combination of fresh, meaty pepper with minced meat and rice allows you to get a healthy, and at the same time satisfying independent dish.

Stuffed peppers with minced meat ( step by step recipe) - the basic principles of cooking

Cooking stuffed peppers with minced meat is a rather laborious process. It includes the preparation of vegetables, the preparation of minced meat and rice grits filling, the stuffing of peppers and the actual preparation of the dish.

First of all, you need to decide on the minced meat. It can be meat or vegetable. It is better to use minced meat mixed from pork and beef. But if you prefer poultry, you can use chicken. You can buy ready-made minced meat at the store, but it is better to cook it at home. So you will be sure of its quality. To do this, take pork, beef or poultry fillets. They wash it under the tap, cut off films, excess fat and skin. The meat is cut into small pieces and chopped using a blender or meat grinder. If you are using minced meat different types meat, take them in equal proportions.

Rice grits for the filling are washed, constantly replacing the water until it ceases to be cloudy. Any rice can be used: parboiled, long grain or round. Then the cereal is boiled until half cooked, or added to the filling raw. It all depends on the pepper that is used for stuffing. The filling of boiled or boiled until half cooked cereals is prepared for thin-walled peppers, or if a frozen or pickled vegetable is stuffed. Thick-walled peppers can be stuffed with raw rice filling. Boiled rice cool, rinse under the tap, put on a sieve, and leave until all the moisture has drained off.

In addition to minced meat and rice, you will need onions and carrots. Peeled onions are washed and finely chopped. Peel the carrots and grind them on a medium to large grater.

Put a deep frying pan over medium heat, pour in vegetable oil and heat it well. Spread the onion in a pan and fry it, stirring regularly, until golden brown. Then add grated carrots to the onion and continue to fry, stirring occasionally, for another eight minutes, until the vegetable becomes soft. If necessary, add oil.

Put the minced meat in a deep bowl, add rice and about a third of the vegetable fry. All pepper, salt and knead well. You can drive in a couple raw eggs, which will hold the filling together, and it will not fall out during the stewing process.

Peppers for stuffing are chosen medium in size, without damage and wormholes. The vegetable is washed and cut upper part with a stalk. Cleanse the seeds from the inside. Prepared peppers are filled tightly with a filling of rice, vegetables and minced meat.

The remaining roast is combined with tomato paste and sour cream. Stir and put in a saucepan. Stuffed peppers are spread on top of the vegetables, cut up. Try to choose a saucepan so that the peppers fit snugly into it, and there is no space between them. Everybody floods hot water or broth so that the liquid almost completely covers the peppers. The pot is placed on the stove. As soon as the contents begin to boil, cover with a lid, twist the fire and extinguish for another forty minutes.

For a change, you can add to the minced meat canned corn, cheese, olives sliced ​​into slices, etc.

Put the finished peppers on a plate and pour over sour cream-tomato sauce with vegetables.

Stuffed Peppers with Minced Meat Step by step recipes below will help you prepare this dish on the stove or in the oven.

Recipe 1. Stuffed pepper with minced meat: a step by step recipe

Ingredients

ten pods of bell pepper;

30 ml vegetable oil;

half a kilo of minced pork and beef;

salt;

200 g of rice groats;

black pepper;

150 g tomato paste;

150 ml sour cream;

two onions;

two carrots.

Cooking method

1. Rice can be steamed, round or long grain. Rinse the groats thoroughly. To do this, pour the rice into a sieve and hold it under running water until it becomes transparent. Stir the cereals constantly with a spoon. Alternatively, put the rice in a bowl, cover it with water, stir and drain the cloudy water. Carry out the operation until the water is no longer cloudy. Place the washed rice in a saucepan, pour over clean water and put on low heat and cook until half cooked. Then fold the groats on a sieve and rinse, stirring occasionally, under running water. Leave the rice to drain all the liquid.

2. Peel the bulbs, rinse and cut small pieces or thin quarter rings.

3. Peel the carrots with a sharp knife or special device for cleaning vegetables. Rinse the peeled carrots under the tap and chop with a coarse grater or food processor.

4. Heat vegetable oil in a deep frying pan. Place the chopped onion in it and saute over medium heat, stirring regularly, until browned. Then add the carrot shavings and continue to fry without stopping stirring. Cook the vegetable fry for another eight minutes.

5. You can use ready-made minced meat... But if you want to get real quality product, cook it yourself. To do this, take pork and beef tenderloin in equal proportions. Rinse the meat under the tap, cut off the films and veins. Cut the meat into small pieces and twist through a meat grinder or grind in a blender until minced. Put it in a deep bowl, season with salt and pepper.

6. Add to the minced meat the rice, boiled until half cooked, and half the fried vegetables. Knead the filling thoroughly with your hands.

7. Wash and dry pepper pods with a napkin. Carefully cut off the top along with the stalk. Thoroughly clean the inside of the seeds. Before stuffing, the pepper can be boiled. This will make it smoother and softer. To do this, place a pot of water over medium heat. As soon as it boils, dip the peppers in it and keep it on for a couple of minutes. Then remove them with a slotted spoon and cool.

8. Fill the prepared peppers with the minced meat and rice filling, tamping it tightly.

9. Combine sour cream with tomato paste and stir. It is better to take sour cream 10%. If you do not have tomato paste, you can not replace it spicy ketchup... The sauce should be fairly liquid. Therefore, if you use thick sour cream, you can dilute it boiled water.

10. In the bottom of the pot in which the peppers are to be cooked, place the remaining vegetable fry and spread it evenly over the bottom. Lay the peppers on top tightly to each other, cut up. Pour the sour cream-tomato sauce over the contents of the saucepan, cover and place on the stove. Turn the heat to medium and cook for half an hour. Put the prepared stuffed peppers on a plate, grind with finely chopped herbs and serve. Stuffed Peppers with Minced Meat A step-by-step recipe for cooking on the stove allows you to cook a juicy and aromatic dish.

Recipe 2. Stuffed pepper with minced meat: a step by step recipe in the oven

Ingredients

eight pods of bell pepper;

two bay leaves;

half a kilo of minced meat;

six peas allspice;

½ cup rice

150 ml tomato sauce;

three carrots;

150 ml sour cream;

three onions;

kitchen salt;

60 ml of vegetable oil;

black pepper;

chicken eggs - two pieces.

Cooking method

1. Use store-bought minced meat or cook it yourself. Take in equal proportions beef and pork pulp... Wash the meat, peel off films and streaks, cut into pieces and grind through a meat grinder.

2. Rinse rice groats by changing the water several times. Put it in a saucepan, cover with boiled water and put on medium heat. Cook the rice until half cooked. Then fold on a sieve and rinse under running water. Leave all the liquid to glass.

3. Peel the onions and carrots. Wash the vegetables and chop: chop the onion into small cubes, grate the carrots with large holes.

4. Place a deep skillet with vegetable oil on the stove top. Turn the fire to medium. As soon as the oil is warmed up, put the onion in it and fry, stirring constantly, until golden brown. Then add the grated carrots and continue cooking, without stopping stirring, for about eight minutes.

5. Put the minced meat, boiled rice and about a third of the vegetable fry in a deep bowl. Beat in two eggs, season with pepper and salt. Mix thoroughly with your hands.

6. Combine sour cream with tomato sauce and stir.

7. For this cooking method, use a pulpy bell pepper. Rinse the pods and pat dry with a towel. Cut each pod in half lengthwise. Remove seeds. Leave the ponytail. Fill the pepper halves with the filling, tamping well.

8. Place the fried vegetables on the bottom of the deep dish. Spread them evenly over the bottom of the mold. Spread the halves of the peppers on top, cut up. Pour them on top tomato-sour cream sauce... Pour in water until the level reaches the middle of the mold.

9. Preheat oven to 180 degrees. Place the pepper pan in it on a medium level. Cook for half an hour.

Stuffed Peppers (Step by Step Recipe) - Tips and Tricks

• You can add spices and seasonings to minced meat, which you usually use for cooking meat dishes.
• To make the dish aromatic and its taste richer, add finely chopped parsley, basil, thyme, dill, etc. to the minced meat or sauce.
• If there is still space between the peppers in the pot, you can fill it with zucchini slices.
• You can grind stuffed peppers in the oven with grated cheese.

If you want to feed your pets deliciously and satisfyingly, prepare stuffed peppers, and today we will have different recipes, with minced meat in a pan, baked in the oven, with minced meat and rice.

This is a dish of Moldovan, Bulgarian, Romanian cuisine, but no less popular both in our country and in other countries. And there is something to love about it - easy to prepare, tasty, beautiful, suitable not only for daily menu, it will beautify anyone festive table.

What is more attractive about this dish. Pepper perfectly tolerates freezing, so in the season of vegetables they can be stocked up for future use. Although there are other ways to prepare peppers for the winter, freezing is perhaps the easiest. We clean the peppers from the stalk and seeds, blanch for a couple of minutes in boiling water, then cool, put one in one, in a bag and in the freezer. Sometimes I immediately stuff the peppers with minced meat and put them in the freezer.

It was small digression and while we have an abundance of vegetables, let's not waste time and start cooking.

Stuffed peppers - minced meat recipe

Although the classic of the genre is with minced meat and rice, but I like to cook without rice. This recipe is very tasty. vegetable sauce... If you still want to see rice in this dish, then cook it better for a side dish. Put the ready-made pepper on a plate, next to the rice and the sauce on top - it's very tasty, believe me.

Ingredients:

• bell pepper - 6 pieces
• minced meat - 600 gr
• carrots - 2 pieces
• onions - 2 pieces
• tomatoes - 3 pieces
• parsley
• basil
• sugar

How to cook:

Baked stuffed peppers with minced meat in the oven

Love oven-baked dishes, take note of this simple recipe, I'm sure you'll love it.

Ingredients:

• bell pepper - 4 pieces
• minced meat - 400 gr
• tomato - 1 pc
• cheese hard varieties- 60 gr.
• greens

Stuffed pepper halves - recipe with photo:

The classic recipe for stuffed peppers with minced meat and rice

Let's not disregard the option of cooking peppers with minced meat and rice - this is a self-sufficient dish and there is no need to prepare a side dish for it, vegetable salad will be sufficient.

Ingredients:

• pepper - 10 pcs
• minced meat - 700 gr
• rice - 0.5 cups
• carrots - 2 pieces
• onions - 2 pieces
• tomatoes - 1 - 2 pieces
• garlic - 2 - 3 cloves
• parsley
• tomato ketchup (paste) - 3 tbsp. l.
• vegetable oil for frying
• sugar

How to cook delicious pepper with minced meat and rice:

Stuffed peppers with minced meat in a slow cooker - video recipe

If you have a multicooker, then this dish can be prepared and in it, how to do it, see the video.

I think you are already convinced that the recipes that I offered you are simple to prepare, but about the taste ... don't take my word for it, better check it out. And while the season of vegetables is in full swing, pay attention to.

Bon Appetit!

Elena Kasatova. See you by the fireplace.

Description

Pepper stuffed with minced meat- this is great second a dish that can be prepared in summer, in the sweet season of the Bulgarian pepper. V this case we offer you its classic recipe. For the filling, we will use ground pork and beef in combination with rice.

Prepare such a spectacular and tasty dish not hard. However, if you are preparing it for the first time, then this photo recipe will come in handy! Just follow all the directions given in it.

In general, without further ado, let's start preparing delicious bell pepper stuffed with minced meat and rice.

Ingredients

• 
  (9 pcs.)
• 
  (350 g)
• 
  (350 g)
• 
  (400 g)
• 
  (100 g)
• 
  (50 ml)
• 
  (25 g)
• 
  (100 g)
• 
  (500 g)
• 
  (100 g)
• 
  (3 cloves)
• 
  (10 g)
• 
  (10 g)
• 
  (10 g)
• 
  (1/4 tsp)
• 
  (10 g)
• 
  (220 ml)
• 
  (1/4 tsp)
• 
  (1 tsp)

Cooking steps

Let's prepare rice. It should be rinsed very thoroughly.



Now we move the washed rice into a saucepan, fill it with warm beef broth and send it to the stove. We will cook until the state of semi-readiness, or, as they say, until the state of al dante.



Let's take care of the Bulgarian pepper. We will wash it, and then prepare it for stuffing (carefully cut the stalk together with the seeds).



* In this case, we use colorful peppers for aesthetic reasons.

On coarse grater we will rub onions and then fry them in butter until they acquire a bronze hue.



Peel the zucchini and rub it on a coarse grater. In this state, we will send the vegetable into minced meat.

Now let's deal directly with the preparation of the filling. To do this, we will mix previously grated zucchini and onions with minced meat, as well as previously boiled rice. Salt and pepper all this to taste.



Stuff the pepper and load it vertically into a deep saucepan. Then fill it with water and broth in a one-to-one ratio, and then send it to the stove.

While the pepper is stewing, let's cook for it tomato sauce.



We will make cross-shaped cuts on the tomatoes and put them in boiling water for just a couple of minutes. With the help of this manipulation, we can easily remove the peel from the vegetables.

Rub the peeled tomatoes.



In a frying pan, we fry the garlic squeezed through a special crusher.



We will send the grated tomatoes to the garlic in the pan, stew them a little, and then add a little broth to them. Salt the resulting mixture.



Now let's chop the greens (preferably fine) and add it to our sauce.



We send the resulting tomato sauce to a saucepan with peppers and simmer our dish for another forty minutes.

Before serving the pepper stuffed with minced meat, we will let it brew a little and cool!



Bon Appetit!!!

Stuffed pepper- not only tasty, but also very bright dish... Therefore, it can often be found on the menu of the festive table. However, stuffed bell peppers are indispensable for those who like to feed their families well. You can stuff pepper different fillings... The most commonly used mince is made from meat and rice. But meat can also be substituted with mushrooms. Or even cook pepper, stuffed with buckwheat or lentils.

Peppers stuffed with meat - food preparation

The peppers need to be rinsed and cored. To do this, you can simply cut off the upper part of the fruit with a knife, or you can try to press on the stalk, and then gently pull its top - then the vegetable will remain in perfect condition, and the seeds will be removed. The filling for stuffing pepper is prepared depending on the recipe - the meat is passed through a meat grinder, and buckwheat is cooked.

Peppers stuffed with meat - preparing dishes

As a rule, stuffed peppers are cooked in enameled pans... But the thicker the walls of the dishes are, the better. That is, the goose-maker is also suitable.

Peppers stuffed with meat - the best recipes

Recipe 1: Stuffed Peppers with Gravy

Description: classic way cooking peppers, which can be included in daily menu, but you can serve on the festive table.

Ingredients:
1 kilogram of sweet pepper,
500 grams of pork or beef,
200 grams of sour cream,
3/4 cup rice
200 grams onions,
1 egg,
750 milliliters of tomato juice,
500 milliliters of water
salt, black ground pepper, Bay leaf.

Cooking method:

1. Rice should be boiled until half cooked. Chop the peeled onions small pieces... Pass the meat through a meat grinder.
2. Rice, meat, onion and egg should be mixed well in a bowl. Do not forget to salt and pepper the resulting minced meat.
3. Pepper must be washed and using a sharp thin knife to clean the fruit from the seed box.
4. Then the pepper must be stuffed with minced meat prepared earlier and put the fruits in a saucepan. It is important that the peppers are in the saucepan with the cut side up.
5. Stuffed peppers need to be poured with water and tomato juice, add sour cream. After that, the pan must be put on high heat, bringing the liquid to a boil. But as soon as the liquid boils, you need to make a small fire and leave the pepper to simmer for an hour under the lid. Then the pepper can be served.

Recipe 2: Pepper stuffed with mushrooms and rice

Description: This dish is very reminiscent of the classic stuffed peppers. But thanks to the use of mushrooms instead of meat, such stuffed peppers are very tasty and not so high in calories.

Ingredients:
10-12 pieces of bell pepper,
300 grams of rice
300 grams of champignons,
2 onions,
parsley, black pepper, salt,
sunflower oil.

Cooking method:

1. Well washed rice must be boiled until half cooked. Cut onions and mushrooms into small pieces, fry them in vegetable oil and cool slightly. Then - mix rice with mushrooms, pepper and salt the resulting minced meat.
2. You need to carefully cut off the caps of bell peppers and remove the seeds.
3. Pepper must be filled with cooked minced meat and put stuffed fruits into the cauldron.
4. Pour slightly salted water into a saucepan with pepper, add spices and simmer for 30-40 minutes on low heat. Then put the pepper on a dish and garnish with parsley.

Recipe 3: Pepper stuffed with buckwheat

Description: this dish cannot be called dietary because sour cream is used. But such stuffed peppers will perfectly fit into the diet of those who adhere to the principles healthy eating... By the way, ready meal sour cream need not be refueled if someone seeks to get dietary product.

Ingredients:
6 pieces of bell pepper,
2-3 carrots,
a glass of buckwheat,
a couple of onions,
200 grams of sour cream,
vegetable oil,
chicken or beef cube.

Cooking method:

1. First you need to cook buckwheat. To do this, you can fill it with water for 6-8 hours and leave it to swell, or pour boiling water and boil for 10-15 minutes.
2. Pepper must be peeled and seeds removed, and then held for 5-7 minutes for low heat in boiling water. Then take it out and dry it.
3. Grate the carrots, chop the onion and fry it all in vegetable oil. Then combine buckwheat with fried onions and carrots, lightly salt, if desired, you can also add dry herbs.
4. The resulting mass should be filled with pepper and placed in a saucepan (if buckwheat remains, then it can also be put in a saucepan). It should also be poured there hot broth from the cube.
5. A saucepan with a covered lid should be simmer for 15-20 minutes. Serve hot pepper, flavored with sour cream and sprinkled with herbs.

Recipe 4: Pepper Stuffed with Lentils

Description: this original recipe cooking pepper will surely appeal to those who like to experiment in the kitchen, including cooking and dietary meals.

Ingredients:
4 large bell peppers,
100 grams of red lentils
bulb,
50 grams of dates,
Apple,
50 grams butter,
a tablespoon of ground coriander,
crushed clove of garlic,
salt, ground black pepper,
2 teaspoons of ground cumin.

For gravy:
2 red or green peppers
150 milliliters of sour cream,
a tablespoon of vegetable oil.

Cooking method:

1. The oven must be set to warm up to 180 ° C. In the meantime, put the lentils in a saucepan and pour water, which will be 2.5 centimeters above the level of the lentils. Bring to a boil, then cook for 6-7 minutes under a lid over medium heat.
2. Melt butter in a frying pan, add chopped garlic and onions and sauté for about 3 minutes. Then add the chopped dates and the peeled and diced apple - stirring, simmer everything for 2-3 minutes, then set aside from the heat. At this time, put lentils, cumin, salt, coriander, pepper there and put on the fire for another minute.
3. Cut the pepper in half, remove the seeds and place on a baking sheet. Pepper halves should be stuffed with lentil mixture. Cover the baking sheet with foil, put in the oven for 25-30 minutes - until the pepper is ready.
4. In the meantime, prepare the gravy. The pepper cut into rings must be fried in oil (about a minute) and removed with a slotted spoon.
5. Put the pepper on a heated dish, pour sour cream over it, put the fried pepper rings on top and serve.

Stuffed peppers are a dish that needs to be cooked well. Therefore, as already mentioned, you need to select dishes with thick walls for cooking. To make the pepper tender, you need not spare the sour cream, which is added to the last stage cooking.