Boiled potatoes with minced meat. Minced casserole

In the cookbook of each hostess there are many recipes for dishes with potatoes. We can’t even imagine how we can do without this root crop. Potatoes are fried, baked, boiled. It goes well with any meat and vegetables. Potatoes baked with minced meat in the oven are especially tasty. Consider best recipes of this dish.

Russian dish in the French way

Who doesn't love gourmet French meat? Potatoes with minced meat in the oven are no less tasty. We will lay out all the ingredients in layers. You can change their sequence, but the top layer must be cheese.

Composition:

1 kg of potatoes;
0.5 kg of minced meat;
2 onion heads;
200 g of cheese;
mayonnaise to taste;
salt and pepper mixture.

Preparation:

Peel, rinse, and cut the potatoes into thin circles.
Grease the baking sheet generously refined oil vegetable and distribute the roots over it with the first layer.
Peel the onion and cut into rings, put on top of the potatoes. Now you need to lightly salt the dish and season with a mixture of peppers.
Distribute the minced meat in an even layer and season with salt and a mixture of peppers.
Now generously grease the mince layer with mayonnaise.
We rub the cheese and lay it out with the last layer. You can add cheese 15 minutes before the end of baking.
We bake our dish in the oven at a temperature of 180-190 degrees for about 1 hour.

Mashed potatoes under a fur coat

We offer you another recipe for baked potatoes with minced meat in the oven. First, we will need to boil the potatoes and fry the minced meat, and then bake. This casserole will definitely appeal to your household.

Composition:

600 g minced meat;
7-8 potatoes;
2 onion heads;
2 chicken eggs;
refined vegetable oil;
salt and pepper mixture;
3-4 tbsp. l. tomato paste.

Preparation:

Unusual roll for the festive table

Potatoes with minced meat can be cooked delicious roll with mushroom notes. The originality of this dish is in its serving, so it will ideally fit into holiday menu... We will take minced pork as it is juicy and fatty. If you use any other minced meat, then you need to add a little mayonnaise so that the dish does not turn out to be dry.

Composition:

350 g minced pork;
0.5 kg of potatoes;
onion head;
300 g of mushrooms;
300 g of cheese;
a mixture of spices and salt.

Preparation:

Appetizing and flavorful stuffed potatoes

Bake potatoes stuffed with minced meat, even a novice cook can be in the oven. And our recipe with a photo will help you with this.

Composition:

10-15 potatoes of the same size;
0.5 kg of minced meat;
1 egg;
onion head;
200 g sour cream or cream;
70 g butter;
vegetable oil;
50 ml of filtered water;
salt, spice mixture.

Preparation:

It turns out very tasty stuffed potatoes, pre-boiled in uniforms until half cooked. You can stuff it with minced meat with sautéed onions and carrots, cutting the tubers into two halves. And if you put plates with cheese on top, then the dish will acquire an appetizing crispy crust.

It is known that potatoes - universal product, which can be cooked in absolutely different ways: stuffing, frying, boiling, baking whole or in pots, stewing. Especially tasty dishes are obtained with the addition of meat products, for example, minced meat or pieces of beef or pork.

How to cook potatoes with minced meat in the oven

General rules baking should be known to any cook, especially a beginner. Only some people know how to bake potatoes with minced meat in the oven so that in the end the dish turns out to be tender, and all the ingredients retain their juiciness. If you want to cook an excellent dinner for your family, then do everything step by step, as indicated in one of the recipes below.

Potatoes with minced meat in the oven - recipe

You can prepare vegetables with meat for baking in different ways: grate, cut into strips or slices, cubes or slices. French-style potatoes are also delicious, which are covered with minced meat and covered with cheese, baked in portions in pots. Consider another recipe for minced potato casserole or a way to cook potatoes stuffed with meat product.

Casserole

Many people love baked dishes, because they are not only delicious, but also very healthy for the body. So, potato casserole with minced meat - perfect option to feed the whole family with a delicious dinner or lunch. Hearty hot food is prepared quickly and eaten to the last bite, because it has ingredients that are perfectly combined with each other. taste characteristics.

Ingredients:

potatoes - 850 g;
oil (olive) - 1 tbsp. l .;
onion - 1 pc.;
carrots - 250 g;
Ground beef- 250 g;
vegetable broth- 400 g;
zucchini - 0.5 kg;
salt, pepper - to taste;
herbs - 0.5 tsp.

Cooking method:

Fill the pot cold water, salt, add peeled potatoes. Bring to a boil, then cook vegetables for 10 minutes, reducing heat.
Saute the onions with the olive oil in another skillet. Cook until the vegetable is tender. Send carrots, ground beef to the pan, fry for a few minutes, stirring occasionally. Add broth to the mixture, reduce heat to low, cook for 10 minutes.
Put the layers in an ovenproof dish: put potatoes on the bottom, then minced meat with vegetables, zucchini, cut into rings, and then repeat the layers.
Sprinkle with herbs, salt and pepper on top, then bake the dish for 40 minutes until golden brown.

Potatoes with meat

You don't need any special abilities to make these two ingredients deliciously. culinary arts or have rich experience - even a beginner can handle the process. Oven potatoes with meat turn out appetizing, aromatic and very tender. Such hot is considered quite an independent dish, because here the meat is cooked immediately with a side dish.

Ingredients:

oil (vegetable) - 1 tbsp. l .;
balsamic vinegar- 1 tbsp. l .;
flour - 0.5 tbsp.;
beef pulp - 1.3 kg;
garlic - 2 teeth.;
onion - 1 pc.;
beef broth- 3.5 tbsp.;
tomato sauce- 220 g;
Brown sugar- 1 tbsp. l .;
carrots - 450 g;
Worcestershire sauce - 2 tsp;
potatoes - 6-8 pcs.;
salt, pepper - to taste;
fresh parsley to taste.

Cooking method:

Preheat the oven to 220 degrees in advance.
Shake the washed and portioned pieces of beef with salt and pepper. Dip each in flour and fry until crisp on all sides. 3 minutes before being ready, add chopped garlic, half rings of onion, sauté, stirring occasionally.
Add beef broth, tomato sauce, brown sugar, Worcestershire sauce, vinegar to the meat with vegetables. Put out a few more minutes.
Capacity with ready-made ingredients cover tightly with foil, then send the dishes to the oven, bake for 2 hours. Remove foil, add chopped potatoes, carrots, bake for another hour.
Sprinkle with fresh parsley before serving.

In French

With the help of the oven, each housewife will be able to cook many different delicious dishes, for example, such as in the photo. Hot cooking is quick and easy. French fries with minced meat in the oven - favorite dish many gourmets of any age, because the root vegetables are aromatic, tender and deliciously tasty in inexpressible words.

Ingredients:

cheese - 250 g;
onions - 3 pcs.;
spices, salt - to taste;
mayonnaise - 250 g;
tomatoes - 3 pcs.;
chicken fillet - 0.4 kg;
potatoes - 13 pcs.

Cooking method:

Cut the peeled potatoes into thin slices, the onions - into rings, the tomatoes - into slices, grate the cheese.
Grind the fillet into minced meat with a blender, season.
Grease an ovenproof dish with fat or oil, cover the bottom with potatoes, put onion rings on top, brush with mayonnaise. Next, make a meat layer, followed by a tomato layer. Coat the blank with mayonnaise, sprinkle with cheese.
Send the form to the preheated oven, bake for 40 minutes. Lay out the dish in portions, serve with a vegetable side dish.

Stuffed potatoes

Cooking principle of this dish similar to. Filling potatoes is not at all difficult, especially if you have a tool in your kitchen arsenal that you can use to make holes in root vegetables. It is recommended to serve stuffed potatoes with minced meat in the oven in portions, watering with sour cream and sprinkling with finely chopped parsley or dill.

Ingredients:

oil (drain) - 70 g;
meat product- 0.4 kg;
onion - 1 pc.;
spices, salt to taste;
oil (vegetable) - 2 tbsp. l .;
water - 50 ml;
cream - 200 g;
potatoes - 20 pcs.;
egg - 1 pc.

Cooking method:

Lubricate a baking sheet: you will lay out the workpieces on it.
Peel the root vegetables, cut out the centers, place them on the baking sheet with the hole up.
Season any selected meat product, mix with an egg. Add to meat mass small onion cubes. Stir, fill each potato with onion and meat mixture.
Add the cream to the melted butter, heat it up, pour the mixture into a fireproof mold, add a little more water.
Bake the stuffed potatoes for 40 minutes.

Another way to cook minced potatoes in the oven.

Boats

Do the same appetizing dish as in the photo is very simple. These potato boats with minced meat in the oven are ideal for serving with a family dinner or for a table set on the occasion of a gala event. Children and adults will be happy to eat hot meat, so be sure to add this recipe to your bookmarks or cookbook to keep it close at hand.

Ingredients:

salt, spices - to taste;
ketchup - 50 g;
eggs - 2 pcs.;
garlic - 3 teeth.;
onion - 1 pc.;
minced meat - 0.3 kg;
oil (vegetable) - 50 ml;
potatoes - 2 kg;
oil (drain) - 50 g;
cheese - 50 g;
pepper - 1 pc.

Cooking method:

Make the filling: Toast the chopped garlic, onion cubes, and pepper chunks. Add the meat product, fry for another 7 minutes. Break an egg into a mass, pour in ketchup, season.
Peel and cut root vegetables upper part, clean the inside with a knife to make the boats. Cut off the lower part a little so that the boat does not fall.
Fill each potato with minced meat, put on a baking sheet lined with paper. Brush the sides with whipped yolk.
Bake the minced potatoes in a preheated oven for half an hour. Grind the cheese 5 minutes until tender.

Under the cheese

When the word "casserole" sounds, many imagine sweet dessert, but there are still many options: for example, cooking in the oven meat dishes, vegetable. So, potato casserole with minced meat and cheese - tasty dish, which can easily replace the second. If you do everything as indicated in this step-by-step recipe, you will get mouthwatering food as in the photo.

Ingredients:

ground beef - 450 g;
salt, pepper - to taste;
oil (drain) - 3 tbsp. l .;
onion - 1 pc.;
flour - 3 tbsp. l .;
thyme - 2 tsp;
milk - 3 tbsp.;
cheese - 340 g;
potatoes - 1.1 kg.

Cooking method:

Lightly brown the chopped beef, season with salt and pepper. Strain.
Put butter in a saucepan, melt it over low heat. Add onion, sauté for 2 minutes, stirring occasionally. Add flour, cook for 2 minutes more. Place thyme leaves there.
Mix milk with onion mixture, heat to a boil. Cook for a minute. Add cheese, wait until it melts.
Cut the potatoes into rings, place half of the serving on the bottom of the baking dish. Place the beef meat product on top, then the remaining potatoes. Drizzle with cheese and onion sauce.
Cover with foil and bake for 45 minutes.
Remove the foil, cover with cheese, bake the potatoes with minced meat in the oven for another 15 minutes.
Let the dish steep a little before serving.

Pots

Roast in pots is an old Russian dish. The hot one turns out to be satisfying and juicy, while it is easy to prepare. Pots with minced meat and potatoes in the oven can be served even for a holiday, because portioned dishes are more convenient to eat. You will need the usual ingredients, because there are potatoes, carrots and garlic in every home, and you can always buy meat.

Ingredients:

ground beef - 350 g;
potatoes - 350 g;
carrots - 1-2 pcs.;
onion - 1 pc.;
garlic - 2-3 teeth.;
salt - 0.5 tsp;
oil (vegetable) - 2 tbsp. l .;
ketchup - 1 tbsp. l.

Cooking method:

Heat oil in a frying pan, send chopped onions, carrots, raw minced meat there. Saute the mass for 15 minutes, while stirring it all the time. When the ingredients are almost ready, add the ketchup, stir and cook for a couple of minutes.
Cut the potatoes into large cubes. Divide equally among all pots.
Place the pots with potatoes in an equipment preheated to 220 degrees, simmer for 20 minutes.
Take out the pots. Spread the contents of the pan evenly between all containers.
Pour water over the food so that it is about 2.5 cm from the edge of the dish. Close the pots with lids. Cook for another 30 minutes.

Minced chicken casserole

Even such familiar ingredients as potatoes and chicken can surprise you if you know how to cook them in a special way. For example, a potato casserole with minced chicken will suit everyone's taste, because the products are filled with creamy lemon sauce, and this in itself sounds tempting and appetizing. Diversify your menu by cooking hot dishes according to this recipe.

Ingredients:

chicken bouillon- 1.5 tbsp.;
cream - 1.5 tbsp.;
garlic - 2 teeth.;
minced chicken - 0.7 kg;
salt, pepper - to taste;
lemon - 1 pc.;
potatoes - 0.7 kg;
fresh parsley to taste.

Cooking method:

Combine the cream with the broth, boil the liquid, set aside for now.
In another bowl, mix thin slices of potatoes, half rings of onions, crushed garlic, chopped chicken. Pour the mixture into the creamy bouillon sauce, season with salt.
Transfer the prepared ingredients to a baking dish, laying out the lemon slices in the same place.
Cover the top of the container with foil.
Bake for about an hour until full readiness vegetables. Carefully remove the foil, fry the casserole for another 2-3 minutes, so that a crispy crust forms on the surface. Sprinkle with dill, parsley.

Casserole with grated potatoes

This hot dish is ideal for breakfast. If you grind the grated potatoes with minced meat in the oven on top with grated cheese and pour over beaten eggs to make fried eggs, then there will be no price delicious appetizer... Given step by step the recipe will do those who are tired of banal dishes, especially since such a casserole will appeal not only to adults, but also to kids.

Ingredients:

potatoes - 4 pcs.;
oil (drain) - 3 tbsp. l .;
onion - 1 pc.;
minced meat - 200 g;
salt - 2 tsp;
yogurt - 1 tbsp.;
Dijon mustard - 2 tbsp. l .;
Cayenne pepper- 0.5 tsp;
cheese - 150 g;
black pepper - 0.5 tsp;
eggs - 8 pcs.;
parsley, green onions- taste.

Cooking method:

Boil peeled potatoes until tender, cool, grate.
Add the onion to the melted butter, sauté for 5 minutes. Add the meat product, cook, stirring constantly. Combine the chicken and onion mixture with grated potatoes.
Add yogurt, mustard, cheese, salt, peppers to a bowl with potato-chicken mass, mix.
Divide the mixture into a greased form. Bake for 25 minutes at 220 degrees.
Remove the dish from the oven. Cut 8 indentations in the top of the casserole, breaking one egg into each.
Return the minced potato casserole to the oven and bake for another 12 minutes.
Cut the dish into 8 pieces, garnish with herbs.

With mushrooms

It might sound so hot, but by using seasonings you will get delicious food that will delight its taste... Potatoes with mushrooms and minced meat in the oven are not only very fragrant and tasty, they also look attractive, so you can prepare a dish not only for a quiet family feast, but also serve it to guests.

Ingredients:

flour - 40 g;
minced meat - 1 kg;
dry red wine - 0.5 l;
oil (drain.) - 130 g;
tomato paste - 2 tbsp l .;
oil (olive) - 1 tbsp. l .;
onion - 1 pc.;
champignons - 250 g;
garlic - 4 teeth.;
thyme - 4 branches;
laurel leaf - 1 pc.;
potatoes - 0.5 kg.

Cooking method:

Turn on the oven immediately so that it has time to warm up. Place flour in a large bowl, sprinkle with pepper, salt, add minced meat.
Heat vegetable oil and half of the butter in a frying pan. Place the minced meat there, fry for 5 minutes. Transfer the mass to a plate.
In the remaining oil, fry the onion with mushroom slices. Add garlic, leave for another 2 minutes. Combine meat product with vegetable mixture pouring wine and tomato paste. Boil and remove from heat. Add thyme, laurel leaf and season.
First place the meat product in a heat-resistant dish, and put the potato slices in the next layer.
Bake potatoes with minced meat in a preheated oven for 30 minutes.

So that every housewife can put a dish in front of the family with an appetizing and delicious food, experienced chefs share some of their secrets:

Potatoes will be crumbly if you choose a variety yellow color.
As a filling, you can take any ingredients, supplementing the workpiece with different gravies or sauces.
Baked root vegetables will be delicious golden crust, if you smear them with a mixture of chopped garlic before sending them to the oven, olive oil, spices and herbs.
Baked potatoes with minced meat will retain their juiciness if sprinkled with a layer grated cheese 10 minutes before cooking.

Use other recipes as well.

Video

Potatoes with minced meat - great option delicious, hearty lunch. Prepares quickly and without much hassle. The main thing is to prepare the right ingredients, put them in a mold, and then bake in the oven. Conveniently and quickly, you can cook this dish in a multicooker. Today we will consider both options.

How to cook potato and minced meat dishes in the oven and slow cooker? Let's consider a few not complex recipes for a hearty lunch:

What to cook from potatoes and minced meat quickly in the oven?

Casserole with tomatoes and mayonnaise

You need food for cooking: 300 g minced meat (pork + beef), 4-5 small potatoes, 2 small strong tomatoes, a raw egg, onion. You still need a piece hard cheese, about 100 g, mayonnaise, salt, spices.

Cooking:

Put the minced meat in a bowl, salt and pepper as you like, add spices and a raw egg. Knead thoroughly. Peel the potatoes, wash, dry and cut into slices. Cut the onion into thin half rings, the tomatoes also into slices. Separately mix a few tablespoons of mayonnaise with broth, or boiled water- 2x1.

Turn on the oven. Thoroughly grease the dishes where you will bake with vegetable oil.

Lay out a layer of potatoes, add salt, water mayonnaise sauce... Next - a layer of onion cut into half rings. Now spread evenly chopped meat... The last layer is tomato circles. Brush with mayonnaise. Bake at 200C for 30-40 minutes. Sprinkle with grated cheese five minutes before finishing.

Mashed potatoes with minced meat

Ingredients: 5-6 potatoes, 300 g of minced meat (any), carrots, raw egg, a couple of tablespoons of flour, as well as salt, pepper or other spices, fresh dill.

Cooking:

Boil the potatoes, mash with a crush to make a lump-free puree. When it cools down, becomes warm, add a raw egg, flour, a little spices, salt, mix thoroughly.

Finely chop the carrots, onions. Easier to grate on a coarse grater.
Fry until soft in vegetable or butter.

Put the minced meat in a bowl, salt and pepper, add cooled frying, knead well.

Turn on the oven. Oil the baking dish well. Spread the minced meat evenly on the bottom. Top - mashed potatoes, evenly level it with a spoon. You can lightly grease the potatoes with sour cream on top.

Cover the dishes with foil, bake for half an hour, at 180C. Remove the foil 10 minutes before the end. Sprinkle ready meal fresh dill.

Potatoes stuffed with minced chicken with mushrooms

For this recipe need food: 7-8 medium potatoes, 200 g minced chicken, 100 g of champignons, strong tomato, 2-3 cloves of garlic. You also need: a little mayonnaise, salt, seasonings, fresh parsley (herbs).

Cooking:

Peel, wash, dry the potatoes. Cut a little from the bottom so that you can place the tuber. Now cut off the top and use a knife to cut out the middle, leaving the sides and bottom intact. You should get something that looks like a cup. If the potatoes are large, you can cut them in half. And already from each half to make cups.

Dip them in boiling water, cook for no more than 7 minutes. Remove with a slotted spoon, cool.

Grind the tomatoes and garlic with a blender. Fresh champignons chop finely. Mix everything with minced meat, salt, add spices, mix well, fry in a pan until half cooked and cool.

Preheat the oven. Evenly grease the dishes where you will bake with vegetable oil. Fill the potato cups with minced meat, brush with mayonnaise on top. Bake at 180C for about 40 minutes. Sprinkle the finished potatoes with parsley.

What to cook from minced meat and potatoes quickly in a slow cooker?

Potatoes with minced meat - stew

We need: 5-6 medium tubers, 300 g minced meat (pork + beef), small carrot, onion, 2 cloves of garlic, salt, pepper, fresh herbs(any) and a little more vegetable oil.

Cooking:

Grate coarsely carrots and onions. Put in a multicooker container, cook in vegetable oil with the "frying" mode, 7 minutes.

Then add the sliced potatoes, minced meat. Season with salt and pepper. Other seasonings can be used. Add the crushed garlic, mix everything well. Add just a little water. Cook with simmering mode for half an hour. Serve hot, sprinkled with fresh herbs.

Casserole with sour cream

For 5-6 medium tubers, take 300 g of minced meat, preferably from lean pork. You will also need: an onion, 3 cloves of garlic, half a jar of sour cream (100 g), and also salt, a pinch of red hot pepper, vegetable oil.

Cooking:

Peel the potatoes, wash, cut into thin semicircles, cubes or slices. Season with salt, add half the onion, cut into thin half rings, seasonings, pepper, mix. Also lightly salt the minced meat, add the crushed garlic, sour cream. Knead well.

Grease a bowl of a multicooker with oil, lay out a layer from a part of potatoes, a little minced meat on top, level. Alternate layers until the ingredients run out. It is advisable to put the potatoes last. Place the remaining onion rings between the penultimate and last layers.
Cook in bake mode, about 50 minutes.

How do you cook minced potatoes? Write your favorite recipes here, on the same page, in the comment box. We are always looking forward to your recipes and useful tips for cooking various dishes... Thank you in advance!

Not too accurate calculation of the ratio of ingredients - and you have extra minced meat left. What to make of it so that the family would be satisfied and it was enough for the planned meal? We remember: we have leftovers, so you can't start something global. There are also frequent options in which the workpiece still remains in the refrigerator (and in sufficient quantity), and its traditional use has already become boring. Probably, every housewife had to suffer more than once, thinking of what to make from minced meat, except for cutlets. And if you need food urgently, it's a disaster! The sudden arrival of guests to unprepared hosts will plunge the most seasoned and balanced person into panic.

Accordion tomatoes

Let's start with what to make from minced meat quickly - in the time that unexpected guests will spend to get from the train station to your home. A great snack - and almost instantly - can be concocted with only minced meat, tomatoes and onions in the house. First, the tomatoes are cut in three parallel cuts that do not reach the end - to resemble a kind of fan. V ready-made minced meat chopped onion is added, the mass is salted, peppered and knocked out so that excess air comes out. The inner sides of the cuts are also lightly flavored with salt, after which they are filled with minced meat.

Tomatoes are placed in a greased form, a ring is placed on each tomato hot pepper(if you like it hot), everything is poured with diluted tomato paste and into an oven heated to 180. After half an hour, the temperature rises to 250, and after another ten minutes the dish is rushed to the table for hungry guests. By the way, if you are in a hurry, then you can not do the accordions, but simply cut off the tops of the tomatoes and stuff the fruits with minced meat.

Snack croutons

This dish is suitable not only for those who are looking for what to make of minced meat for relatives who suddenly appear on the doorstep, but also for those who like to have a delicious breakfast. Eight pieces of large champignons rub coarsely together with a large onion. The mass is connected to the third kilo of minced meat, an egg is driven into it and your favorite spices are poured. Slices of loaf slices are spread with minced meat and fried on both sides. You need to start with the one where the spread is. When serving, put a parsley sprig on top - and breakfast or appetizing snack ready.

Meatloaf

This dish is the best thing you can make from ground beef: it turns out juicy, aromatic and fast enough. A white roll is soaked in milk, lightly wrung out and combined with minced meat. The base is salted and peppered, an egg is driven into it, and the mass is kneaded until smooth. The other two eggs are beaten with milk, baked fluffy omelet... At the same time, frying is made from chopped onions and grated carrots. Headlights are placed on the foil in a relatively thick layer, an omelet is placed on it, and on top is a fry. The roll is rolled down with the release of the foil so that it does not end up inside it. "Sausage" is placed in the oven and baked until blush. Occasionally add water to the baking sheet.

Eggplant-boats

In general, the list of what to make from minced meat in the oven is very long and varied, especially if you combine meat with different vegetables. We offer a recipe that will provide you with a dish that is quite appropriate for festive table, but also for those preparing so simply that it is suitable for an ordinary dinner. A kilogram of eggplant is washed and the cuttings are removed. Each vegetable is cut lengthwise; the pulp is scooped out of both halves with a spoon. The "boats" are salted and set aside for a quarter of an hour so that excess bitterness comes out with the juice. The onion is crumbled and fried. When it reaches goldenness, chopped eggplant pulp is added. How to brown - put half a kilo of minced meat, fried; turns brown - half a glass of diluted tomato paste is poured in, and the mass is stewed for another ten minutes. Ready filling the eggplant is divided into halves, sprinkled with grated cheese and put into the oven until the vegetables are cooked. Eggplant is ready to eat when pierced easily.

Tomato delight

If you do not know what to make from minced meat, which is not enough for large projects, take it out of the refrigerator large tomatoes- for them just the season, they are inexpensive, and there is plenty to choose from. Each tomato is washed, after which a hole is carefully cut out in the area of the stalk. It is advisable to make it not too big, but so that you can take out as many "insides" as possible. Raw minced meat mixed with chopped onions, crushed garlic and spices - all to your liking. The filling goes into tomatoes; a small slide of grated cheese is neatly laid out on top. a third of an hour spent in the oven - and you can feel like a spoiled gourmet.

Naval pasta

Let's move on to what to make from minced meat for everyday use. And naval pasta - eternal, beloved and unforgettable recipe... Those who do not like this dish probably cooked it from stew, which ruined all impressions and sensations. According to the mind, it is prepared from natural minced meat. First, the chopped onion and a couple of squeezed garlic cloves are stewed into vegetable oil... Then the meat component is added to them, about half a kilogram. You need to fry the minced meat, constantly stirring and breaking large lumps with a fork or spatula. When almost completely cooked, tomato paste is added in the amount of one full spoon and half a glass of water, and the minced meat is stewed under the lid. Pasta is cooked, preferably long, hard varieties... V finished form they are combined with minced meat, heated with it, and when served, sprinkled with grated cheese.

"Hedgehogs"

Now let's look at what can be made from minced meat and rice. This cereal goes well with meat, so there are a lot of options for using them in the kit. The recipe offered here attracts attention with the scope for culinary fantasy: basic dish can be enriched not only with different gravies, but also with the filling inserted into the Hedgehog and the garnishes served with it - usually salads, since our balls are a completely independent dish. 800 grams of minced meat is seasoned with spices, salt, garlic and onions. An incomplete glass of rice (choose sticky varieties such as Krasnodar) is cooked until half cooked. The cooled porridge is combined with minced meat, supplemented with two eggs and mixed until the rice is evenly distributed throughout the volume. Koloboks are molded. A baking dish is greased with oil, "hedgehogs" are laid out on it and poured with sauce from a bag of medium fat sour cream (40 ml), half a glass of mayonnaise and three tablespoons of tomato paste. It can be replaced with ketchup, only then you need to add it in a slightly larger volume. Unusual cutlets are put in the oven for an hour, after which they proudly rush to the table.

Belarusian "sorcerers"

If you ask a private home cook what to make from minced meat and potatoes, many will find it difficult to answer. Meanwhile, there is plenty to choose from. If you are not very lazy, learn from the experience of your Slavic neighbors. Taken raw potatoes- a lot, not less than a kilogram and a half. It is cleaned and rubbed on a fine or medium grater. The mass is transferred to a colander to drain the juice. The main thing is not to overdo it and not to strain everything: the "dough" should remain soft and slightly moist. WITH potato juice when standing, starch will settle. After draining the liquid, it returns to the potato mass. A raw egg is driven in there, the base is salted and kneaded. A good lump of "dough" is taken, straightened into a cake, a spoonful of minced meat is placed in the center (salt, pepper, onion - everything is like cutlets, only without an egg), and rolled into a ball. In well-heated fat or oil, "sorcerers" are fried to a good tan, folded into a heat-resistant container, poured with sour cream and baked for about forty minutes in the oven.

Roast with minced meat

Those who are reluctant to bother with a grater and rolling can prepare an analogue of meat in French. Peeled potatoes are cut into slices, onions (you can do a lot, it will not spoil the taste in this dish) - in half rings. The oiled brazier is lined with potatoes - tightly so that there are no gaps, but not in several layers. Onion is crumbled on top and sprinkled spicy herbs... Further, the minced meat is distributed over the surface and added to taste. The next layer is again onions, and the final layer is potatoes. In a glass of broth, mayonnaise with sour cream is diluted (the ratio is up to you), the sauce is poured into a mold, and it is put into the oven. the time it stays there depends on the degree of load - from half an hour to an hour. Heating is set to average, between 160 and 180 degrees.

Pot miracle

People who even accidentally bought pots for themselves have long been able to appreciate their prudence and culinary literacy - no other processing method can replace cooking in pots. With minced meat in them it turns out just a chef's masterpiece.

Onions are crumbled in half rings, and potatoes - in cubes or thin slices.
In a skillet, let the onion become transparent.
Potatoes are laid and fried (without removing the onion) until a bright blush.
The contents of the pan are distributed among the pots, and minced meat is laid out in its place. It needs to be fried until darkened.
The meat goes on top of the potatoes, peppered and salted.
Each pot is filled with sour cream or mayonnaise. The liquid should not fill the container by more than two-thirds: the products will give their juice when baked, and if there is too much of it, the dish will become boring and boiled.

After forty minutes your magic in a pot can be carried to the head of the table. If desired, during the cooking process, you can add the most different vegetables(mushrooms are especially good in such a company). Lovers Italian cuisine can sprinkle cheese on the dish five minutes before removing the pots. And with regard to seasonings, there are no restrictions at all, except for their compatibility - both with each other and with the components of the dish.

The recipe for potatoes with minced meat will appeal to many. The process of creating this culinary masterpiece simple. All ingredients are usually at hand. And the final result will pleasantly surprise the household. Each spoon just melts in your mouth.

Ingredients:

Ground meat(pork 70% + beef 30%) - 500 g
Potatoes- 10 pieces of harmful value (about 1 kg)
Onion- 3 heads
Carrot- 1 piece
Sour cream- 50 g
Mayonnaise- 100 g
Hard cheese- 150 grams
Spices: salt, ground black pepper, herbs to taste.

How to cook potatoes with minced meat in the oven

1 ... Let's prepare the minced meat. It should be soft and juicy. To do this, it is advisable to take only fresh meat (not frozen) and scroll it several times in a meat grinder. By the way, for juiciness minced potatoes baked in the oven, we twist 1 onion in a meat grinder along with minced meat. There is another secret of soft and juicy minced meat- it must be "beaten off" (take a part of the minced meat in your hand and throw it with force on the bottom of the bowl or pan, repeat the procedure at least 15 times). And, of course, spices, add a pinch of salt and pepper to the minced meat.

2. Peel the potatoes, place in a saucepan, pour in water, put on fire. In this recipe, we will deviate from the traditional "French fries", where the potatoes are cut into thin slices raw, not "poached". This is done because the minced meat is mixed, and therefore not very fatty. To make potatoes with minced meat baked in the oven according to our recipe "melt in your mouth", you need to boil the potatoes a little. But, in no case, you do not need to cook the potatoes until tender. You just need to let the water boil. And then drain the liquid into the sink. Lightly salt the potatoes. Let cool slightly.

3 ... Peel the onion, cut into rings, put in a baking dish. Top with peeled, grated carrots.

4 ... Put a part of the minced meat on top, level it. The onions and carrots will be soaked and fried during cooking in the oven, resulting in a delicious bottom layer of our dish.

5. Cut the potatoes into slices and divide in two. Spread one part of the potatoes evenly on the minced meat.

6 ... Chop greens, mix with sour cream and mayonnaise, salt a little (optional). Do not oversalt, remember, a pinch of salt was also added to the minced meat and potatoes during preparation, plus mayonnaise is also salty.

7. Lightly coat (do not fill!) A layer of potatoes with the resulting sauce.

8 ... Next, a layer of minced meat, greased with sauce.

9 ... Then, the leftover potatoes, a layer of sauce and grated cheese. By the way, I do not advise using all the cheese at once, leave 1/3 and sprinkle the potatoes with minced meat on it 3 minutes before cooking. We put in an oven preheated to 180 degrees for 30 - 40 minutes (check with a fork when the potatoes are ready).

Delicious potatoes with minced meat in the oven are ready

Bon Appetit!

Potatoes with minced meat in the ovenrecipes

The recipes for simple cuisine, homemade and so familiar, fit perfectly into today's tastes and prices of consumers. We are trying to save money - we will prepare the most common but delicious dish and diversify it. It will become an experiment today Sounds simple, but tasty, and if you add main ingredient- love, it will turn out wonderful and hearty lunch for the whole family.

Classic potatoes with minced meat in the oven recipe "in French"

Potatoes - 7 pieces, medium size.
Minced meat - 500 grams. It is better to take minced pork, it will turn out to be more juicy, because it is fatter. And the ground beef will dry out, it will be more bland in the dish. Chicken and turkey are also suitable.
Onion - 3 pieces.
Mayonnaise - 4 tablespoons.
Hard cheese - 200-300 grams.
Red and black pepper Bay leaf ground, coriander, dried herbs, cumin and salt.

Prepare the minced meat, add spices and salt to it, mix well. Peel and finely chop the onion, add it to the minced meat and whisk well the meat filling. Peel the potatoes, wash them and cut them into thin slices.

The mold, preferably silicone or ceramic, is well lubricated with butter, butter or sunflower, whatever you like. We spread the minced meat, leveling it along the bottom of the mold - we form the first layer. Lay out the chopped potatoes on top, on which we apply a mayonnaise layer. We put in a preheated oven for half an hour at a temperature of 180 degrees, until it is practically cooked.

Rub the cheese on coarse grater, after half an hour, sprinkle our dish with cheese on top, set it for another 10 minutes, until the cheese is completely baked.

Potatoes with minced meat and mushrooms in the oven

Potatoes - 800 grams.
Minced pork and beef (in half) - 600 grams.
Mushrooms, you can take your favorite - 400 grams.
Onion - 2 pieces.
Carrots - 1 piece, large.
Eggs - 2 pieces.
Hard cheese - 200 grams.
Milk - 1 glass.
Butter - 80-100 grams.
Condiments and spices, salt.

Let's start with the preparation of the meat layer: mix the minced meat well with seasonings and fry in a pan for 10 minutes. Peel and finely chop the onion, add to the minced meat and leave on medium heat for 15 minutes, stirring constantly. From this layer begins this recipe potatoes with minced meat in the oven. Lubricate the mold with oil. We spread the fried minced meat with onions, level. The second layer is potatoes. Peel and wash the potatoes, cut into small strips. We spread half of all vegetables on the minced meat in the next layer.

Third layer: peel the mushrooms and carrots. Cut the mushrooms into medium cubes, grate the carrots on a coarse grater. Fry everything together in a pan with black pepper and salt for 15 minutes. We spread it on the potatoes, level it.

Our potatoes with minced meat and mushrooms in the oven after cooking, it will turn out juicy and fragrant, thanks to the pouring of milk and eggs - beat with dried herbs, basil, rosemary, thyme, marjoram. On mushroom layer lay out the remaining potatoes, pour in milk and eggs, lay out the butter, cut into slices, set for 25 minutes at 180 degrees. After - sprinkle with cheese grated on a coarse grater, leave for another 10 minutes.

Potatoes with minced meat in the oven recipe "in Greek"

Potatoes - 600 grams.
Minced pork - 400 grams.
Tomatoes - 3 pieces, large.
Onions - 2 pieces of medium size.
Hard cheese - 200 grams.
Flour - 1-2 tablespoons.
Eggs - 1-2 pieces.
Milk - 200 milliliters.
Red and black pepper, salt.

Oven potatoes can be a great breakfast or lunch if you add a little variety to it and create an à la greek moussaka"By adding tomatoes. Let's start by peeling the potatoes, onions, chopping and washing the tomatoes - in squares. Chop the onion into small pieces, and the potatoes into thin circles.

To get well-fried, ready-made, but not have time to burn from the bottom, we pre-fry all the ingredients. Saute the onion in a frying pan for a minute or two. Then we spread the minced meat, pre-mixed with the peppers. We keep in a frying pan, over medium heat for another 15 minutes, then we reduce the heat, put the tomatoes, simmer under the lid for 20 minutes, add salt to taste.

Fry the potatoes in a pan until golden brown. Lubricate the mold with oil, spread the fried meat layer, or rather half of it, on top - potatoes, then mince again. Now you can add broth or plain water, about a glass, pour it over the whole dish. Put the mold in a preheated oven to 200 degrees and leave for half an hour. Now, after this time, ours is almost ready, you need to add finishing touch- fill.

Beat eggs with salt and seasoning well with a whisk, add cheese grated on a coarse grater. Put the flour in a dry saucepan over low heat, brown it, stirring, cool and add a little milk, put on a low heat, stirring constantly, boil the mass. When it cools down, add the eggs and cheese, mix everything, pour in after 30 minutes, leave for another 10-15 minutes, until tender.

Stuffed potatoes with minced meat in the oven

Potatoes - 7 pieces large.
Minced meat, you can chicken - 500 grams.
Green onion - half a bunch.
Basil greens, dill - a few branches.
Sour cream - 200 grams.
Cream cheese - 300 grams.
Tomato sauce - 2 tablespoons, it is better to take sweet.
Bulgarian pepper, red, sweet - 2 pieces, large.
Salt, thyme, white and red peppers in a pot, dried basil, tarragon, and whatever you like.

We make boats from potatoes, peeling them, cutting them in half, making a place for minced meat, taking out the inner layer with a spoon. Now cook potato blanks in boiling water for 10 minutes, leave to cool.

In the meantime, let's prepare delicious filling from minced meat and vegetables. Pepper, onion, peel and wash, cut into small cubes. Finely chop the onion and greens. Thoroughly mix the minced meat with seasonings and onions, fry for 20 minutes, add the tomato sauce, mix and simmer under a lid over low heat until almost cooked.

Special in that we do not just make a casserole out of it, but create a real appetizer, delicious and very aromatic, due to greens and cream cheese... When the minced meat is cooked and cooled down a little, mix it with herbs, cream cheese, salt to taste. Meat filling fill up the prepared potato boats, put them in a greased butter form, pour a little sour cream, mixed with seasonings, and leave in the oven for half an hour at 180 degrees.

Potatoes with minced meat in the oven original recipe

Potatoes - 6 pieces.
Milk - 100 milliliters.
Butter - 50 grams.
Minced beef or chicken - 500 grams.
Spicy tomato sauce - 150 grams.
Onions - 1 piece.
A mixture of beans "corn, peas" - 1 can. You can take 200 grams of frozen vegetables (a mixture of peas, corn and carrots).
Soy sauce - 2 tablespoons.
Hard cheese, grated on a coarse grater - 200 grams.
Salt and favorite spices (coriander, oregano, cumin, white and red pepper).

Peel and chop the potatoes, boil and make mashed potatoes: add salt, add butter and milk. Leave to cool and prepare the meat layer of our pie. Peel the onion, chop it finely, fry it with minced meat and seasonings for 20 minutes, then add the peas and corn, soy sauce and sharp tomato paste, keep on fire for another 15 minutes or until tender.

To or potato pie, as you like, acquired a beautiful shape, grease the form with butter, put half of the mashed potatoes, then the meat layer, mashed potatoes again. Cover with foil, put in the oven for 30 minutes at 180 degrees. After this time, remove the foil, sprinkle the cheese on the dish, leave on a low temperature until the cheese is melted until smooth.