Homemade croutons recipe. The best recipes for toast for beer

Toasted crispy croutons are loved by both children and adults. This very light dish can be prepared in just 5 minutes. They will go well with morning coffee, and with evening tea, and as bread for dinner soup.

How to make classic sweet croutons

For croutons, take a white loaf, preferably stale.

Cut the loaf into slices.
Whisk 4 eggs and 1 glass of milk in a bowl. Salt the mixture (pinch) and add sugar (3 tablespoons).
Heat vegetable oil in a skillet.
Dip each loaf in the egg and milk mixture and place the bread in a hot skillet.
When the bottom of the croutons is done, turn them over.
Put the prepared croutons on a dish and additionally sprinkle with granulated sugar.

How to make vegetable toast

These croutons can replace lunch if served with, for example, tomato juice.

On a fine grater, grate 2 raw potatoes, 1 carrot.
Add 1 finely chopped onion to the vegetables.
Stir the mixture and beat the egg into it.
Add salt, pepper and chopped herbs (dill, parsley, celery).
Slice a loaf or bread into slices. You can even take black bread.
For each piece of bread, place a spoonful of the vegetable mixture and spread it over the entire surface. The layer of vegetables should not be more than 5 mm.
In a frying pan preheated with oil, put the croutons with the vegetable mixture down.
After 2-3 minutes, when the vegetables are golden brown, use a spatula to turn the croutons over.
Make sure that the croutons on the bottom are also fried.

How to make cheese croutons

These croutons are best cooked with a mixture of vegetable and butter.

Heat oil in a skillet (2 tablespoons each).
Place the loaf slices on top of the butter.
Place a slice of cheese on each slice of loaf.
Cover the skillet with a lid and keep the croutons on medium heat for 5 minutes.

The finished croutons will have a fried bottom, and they will have melted cheese on top.

How to make festive croutons

These croutons are not ashamed to serve even to guests. So:

Cut the white loaf into 1 cm slices.
Make a lezion: raw egg - 2 pcs., Milk or water - 2 tablespoons, salt - 1 pinch, ground pepper - 1 pinch.
Dip each slice of loaf in the lezion and fry in vegetable oil on both sides.
Set aside the croutons to cool.
Make the sauce: mayonnaise (100 g), minced garlic (2 cloves).
Spread the sauce over the cold croutons.
Put the croutons on a wide dish and sprinkle each with chopped boiled eggs and green onions.
Garnish with lemon wedges and parsley sprigs.

Another recipe for delicious and light croutons. Fry the loaf slices in butter or in a toaster. Rub them with garlic. Lubricate with any mayonnaise. Sprinkle with grated hard cheese. Decorate with herbs.

Hello everyone, my subscribers and blog readers! Glad to see you again! I would like to wonder what you feed your family for breakfast? As always, there are many options, my beloved kids love porridge very much, I have to cook it every day. But today we are not talking about that, but about a completely simple dish called butters or croutons.

I think among you absolutely everyone loves them very much and often makes them, especially when the refrigerator is empty, or when the wife has gone to visit, and what remains for the poor husband is to make such a creation for himself. Well, well, it will take very little time to cook at home, literally 5 minutes and everything will be ready. The bachelor breakfast will be ready. 😈

Interesting! As they say, live and learn. I recently learned that there are, well, very, very many ways to prepare this masterpiece. There are such types as in French, in English, in oriental, Ukrainian, Lithuanian, cottage cheese and even a Bavarian version called "Poor Knight".

Perhaps someone makes these for a festive table and a feast, if you decorate it very harmoniously, then there will be an excellent snack for the celebration.

What are they? Share your impressions of what you are doing, if it's not difficult for you. 😛 I will tell you a secret that I really love to fry such creations so that they are crispy on the outside and soft on the inside, but I get these only from fresh bread or a bar. If you like to use such without crunch, then be sure to dip the bread in milk or water, with this combination they will always be soft.

The most popular and easiest, one of the best and most everyday options is of course the egg fried sandwich. How do you prepare it?

I want to show you one trick, you can make not four pieces of croutons out of four pieces of loaf, but as many as eight, I wonder how? Everything is elementary and simple in reality. Watch and repeat these step by step steps after me.

We need:

sliced loaf white - 4 pieces
hard cheese - 70 g
chicken egg - 4 pcs.
salt to taste
milk - 60 ml
vegetable oil - for frying
dried onions - 0.5 tsp
a mixture of dry herbs and carrots - 0.5 tbsp

Cooking method:

1. You need to take the right amount of loaf, preferably white. Carefully remove the core with a sharp knife around the perimeter, leaving only the sides.

2. It looks funny and funny, someone made such holes. My elder child ran up to me and when he saw, he said that I was doing zeroes. 😛

3. So place these "zeroes" in the pan. Add a spoonful of refined vegetable oil to it, heat it up, and fry our "noughts" on both sides until a beautiful golden crust.

Important! What is the best cooking oil? Either vegetable or olive, there are opinions that it is better to fry in butter, but how are you doing?

4. After you have turned over to the second side and the second surface is slightly fried, pour the chicken egg into the hole. Cover with a lid and wait one minute.

5. Then take and chop the grated cheese on top, preferably hard breeds. As well as your favorite herbs and spices. Salt, you can also pepper.

6. Fry until tender, you can leave the egg soft-boiled, or you can hold it a little longer to make it hard-boiled. It's up to you to decide, my husband personally does not eat the liquid version at all, he is afraid of contracting salmonellosis.

Agree, everything about everything took 5 minutes, if not less and not to be distracted anywhere. A delicious and beautiful breakfast is ready! Egg fried looks great. Ask to the table, serve with tea or coffee.

And now step number 2, what to do with the other pieces, that is, the middle that we have left, do not throw them away, you can simply dry them by chopping finely into cubes for Caesar salad, for soup or another portion of croutons with a cheese crust.

By the way, all the best is only here:

We need:

egg - 1 pc.
milk - 1 tbsp.
salt to taste
spices and dried vegetables to taste
cheese - 100 g

Cooking method:

1. Add milk and egg to a clean bowl, beat with a fork, add all spices and herbs to the same place. Salt. Grate the cheese and mix well.

2. Now gently dip a piece of the aromatic spice mixture with a fork.

3. Fry on both sides until tender in a hot skillet with vegetable oil.

4. Such a simple dumbness turns out! Delight and delight! Cheese-fried yummy, um! 🙂

Important! Sometimes the problem arises, why did they turn out to be bold? So, you need to use very little oil when frying, and also find the golden mean of the fire. You need to fry over medium heat or bake in the oven.

What to do and why do croutons stick to the pan? The pan should be well coated and in any case it should be oiled with vegetable oil.

It is better to use it hot, it is also possible to eat it cold, but it’s a little different.

Recipe for toasted loaf with egg and milk in the oven

Do you want to surprise with something unexpectedly tasty, spicy and amazingly beautiful? Especially for you, I am showing this quick "invention" in detail, so that the day is a success and is just as wonderful, fragrant and bright.

We need:

Cooking method:

1. Interesting cutting, not the same as always, but with such cubes, or thin slices, as in this picture. You can use any bread, for example rye, white, black or mixed, even made from Borodino.

2. Make a filling, for this grate the carrots and cheese. Chop the greens as small as possible with a kitchen knife. Break two eggs into a bowl and beat gently with a fork, add grated cheese.

Important! This species is without milk, it is not provided here.

3. And then chopped greens and carrots for juiciness and taste. Add your favorite spices and salt.

4. The final stage, you need to dip each such strip in this magic liquid and put on a baking sheet or baking dish, covered in advance with special paper and greased with vegetable oil. Bake in the oven for 10 minutes at 180-200 degrees. Ah, incredibly cool and very tasty and simple!

Bon Appetit! Eat your health baked goodies in the oven! 😛

Fried croutons with garlic from black bread for beer

Who uses these on vacation? Confess ?! Our family loves to eat these with the first liquid course, such as soup. I will show you a variant cooked very quickly, and even with sauce. You will get garlic handsome men from fried black Borodino bread with garlic, no worse than in a bar or restaurant, but only as you understand it at home.

We need:

Cooking method:

1. It is best to cut off all the edges from the bread, that is, the crusts, they will not be useful.

2. Use a knife to cut the bread product into pieces of approximately the same thickness of 1 cm. You can take it in slices.

3. Then cut each slice into long strips.

4. Make a fragrant mixture of garlic, respectively squeeze it through a press.

Important! If you like hot ones, add a pinch of ground red chili or adjika.

5. Then add oil and mix well.

6. Put the pan on the stove and pour oil into it, heat well and fry the sticks on all four sides until crisp. They will be soft on the inside. Note this option without eggs.

7. Bread snacks turned out to be a bang! How do you like the idea? Finally, brush them with garlic sauce using a silicone brush.

8. Now, to make it even more fun and juicier, prepare the gravy. To do this, cut one clove of garlic with a knife, chop the dill and parsley. Place it all in one container, such as a glass or bowl.

9. Put 2 tablespoons of sour cream or mayonnaise, stir, salt if desired. Serve with croutons.

Delicious discoveries and bon appetit!

Croutons with sausage and egg

As a snack option, you can choose this one, quite interesting and original, suitable for those who have a microwave oven.

We need:

Cooking method:

1. Break a chicken egg into a bowl, salt to taste. Then dip the finished pieces of bread or loaf in this liquid. Fry in a pan with vegetable oil on both sides until golden brown.

2. Place them on a round plate, well, now the fun part is put thinly sliced pieces of sausage, preferably smoked.

4. Place in the microwave for 30 seconds or 1 minute, whichever brand and power you have, and voila, your breakfast is ready! If you don't have a microwave oven, you could put all the ingredients right in the pan, cover with a lid and wait until the cheese melts.

Looks cool too!

How to make egg and cheese croutons

I suggest watching this video on this topic on the YouTube channel:

Hot sandwiches with sausage, cheese and tomatoes in the oven like pizza

I saw such a variant recently, well, I think it deserves your attention.

And so, that's all for me, see you soon! Bye-bye, great mood and good news, everyone. 😛

P.S Do you like sweet croutons? How to make such, use the first recipe and instead of salt in the second variation, add 1 teaspoon of sugar, and sprinkle the finished ones with powdered sugar.

To all, croutons are known as loaf slices dipped in milk and egg and fried in a pan. But few people know that in addition to this classic recipe, there are many other ways to make croutons. Croutons can be made with anything: honey, fruits, berries, cheese, dried fruits, vegetables, mushrooms, poppy seeds, sausages, ham, sprats and other products. Cooking methods differ depending on the ingredients used.

Most often, "complex" croutons (where several products and fillers are used) are baked in the oven. Well, the usual principle of making classic croutons is as follows: the egg is beaten with milk, sugar and a little salt. Then the bread slices are soaked in the mixture and fried until golden brown on both sides in a pan. Ready-made croutons can be served with sour cream, butter, powdered sugar, honey or syrup.

Croutons - preparing food and dishes

To make delicious homemade croutons, you need to prepare a bowl for beating milk mass, a whisk and a frying pan. Some recipes bake croutons in the oven, so a baking sheet may be required.

If a whole loaf is used, it must be cut into neat, even pieces. They should not be too thick or thin. The pan must be preheated with oil, and if the croutons are baked in the oven, the oven must be properly warmed up.

Croutons recipes:

Recipe 1: Croutons

When it comes to croutons, the first thing to remember is those loaf slices soaked in milk and fried in a pan. This recipe describes exactly this method of preparing classic croutons.

Required Ingredients:

Several slices of a loaf;
Milk - by eye (so that the mixture is enough for soaking);
Egg;
Sugar to taste;
Butter.

Cooking method:

Stir sugar in milk, then drive in an egg and beat the mixture with a whisk. A little salt can be added to the mixture if desired. Soak the pieces of bread in the milk mixture. Melt the butter, fry in a pan on both sides until golden brown.

Recipe 2: cheese croutons

Delicious croutons for breakfast. Any bread can be used, you can even use a not quite fresh loaf. The recipe also uses sausage, which can be replaced with other ingredients if desired.

Required Ingredients:

Loaf (ready-cut);
Processed cheese;
Doctor's sausage - 120-140 g;
Butter;
Milk.

Cooking method:

If the loaf is not cut, cut it into thin, even pieces. Dip the bread slices on one side into the milk. Pre-chill the processed cheese in the refrigerator, then grate it. We also grate the sausage. Mix cheese with sausage, throw in a piece of butter. We put the mixture in the microwave for 30 seconds so that the cheese and butter melt, and a homogeneous paste is obtained. Lubricate the pieces with a mass on the side that was dipped in milk. We spread the croutons on a baking sheet and send them to the preheated oven for 10 minutes.

Recipe 3: Honey croutons

This recipe is very similar to the classic method of making croutons, but there are several nuances here. Here vanillin is used for the aroma, and instead of sugar, ready-made croutons are smeared with honey. Also, before frying, the bread is rolled in bread crumbs.

Required Ingredients:

Wheat bread - several slices;
Milk;
One egg;
A spoonful of bread crumbs;
A little honey;
Salt;
Vanillin.

Cooking method:

Beat the milk with a whisk together with the egg, add a little salt to the mixture. Soak pieces of bread in milk and roll in breadcrumbs. Fry croutons in a pan until golden brown. Cool slightly and grease with liquid honey with vanilla. If desired, the croutons can be sprinkled with powdered sugar.

The "yesterday" loaf is perfect for making croutons, as it is cut very well;

Croutons are most delicious when fried in ghee, not vegetable;

You should not keep pieces of bread in the milk mass for too long, otherwise the bread will soften and turn into "porridge";

For flavor, you can add vanillin to the mixture, some replace sugar with it. But in this case, ready-made croutons should be greased with honey or sprinkled with sugar or powdered sugar;

If the croutons are fried in butter, the cooking time is slightly longer. In this case, the fire needs to be done less;

Unsweetened croutons can be sprinkled with herbs and greased with garlic-cream sauce. Croutons for children can be served with jam or jam.

zhenskoe-mnenie.ru

Fry croutons: basic rules and delicious recipes

One word "croutons" can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for toasts can be found in any home. But to make them especially tasty, you need to know some cooking rules.

In fact, there is nothing complicated about it. To keep the croutons crisp on the outside and soft on the inside, it is best to use yesterday's loaf or roll. For some variations, ordinary slightly stale bread is also suitable. It can be used both white and gray. But the muffin is unlikely to get exactly what you need.

Cut the baked goods into slices about 1 cm thick. Fry the croutons in a greased frying pan.

During the cooking process, several questions often arise.

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you've poured a lot of oil, the chunks will need to drip onto paper towels.

The croutons cooked in butter are tastier. However, such a dish will be more high-calorie and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter, and then send it to a dry preheated frying pan.

It all depends on the type of bakery product and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes are sufficient on each side.

It is necessary to ensure that the slices are browned, but do not begin to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook over high heat, the bread will simply burn, and too low it will turn into a pale rusk.

Toast is a versatile base for a variety of fillings and spreads. The answer to the question depends on their type. Naturally, cheese is only used on hot bread. It is better to put butter on a warm one, but salads and sprats - on a cold one.

There are many recipes. The differences between them are mainly in the type of spread. Still, sweet and spicy croutons need to be fried in different ways.

This will require:

loaf;
eggs;
milk;
sunflower oil.

The loaf is cut into slices of small average thickness - 1-1.5 cm. In a bowl, a mixture is prepared for dipping the slices. The required number of eggs is taken depending on the amount of bread. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

We spread bread slices there and leave to soak in an egg, periodically turn over. During this time, pour a little sunflower oil into the pan. When it warms up, put the soaked loaf and fry until golden brown.

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a pan. The crusts of the finished croutons are rubbed with garlic.

You can make small garlic croutons that make a great addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the pan with garlic passed through a press. Put bread cubes in this mixture and dry over low heat, stirring occasionally.

Ingredients:

loaf;
milk;
butter;
sugar or powdered sugar;
egg.

Sweet croutons can be prepared for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

Ingredients:

loaf;
processed cheese;
salt pepper;
fatty smoked sausage;
mayonnaise;
egg.

The French loaf is cut into 1.5 cm slices. Grated processed cheese, finely chopped smoked sausage, mayonnaise with beaten egg are mixed in a bowl. Put the filling on the bread slices and place them in the pan, spread down. Then turn over and fry the croutons.

Ingredients:

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or sausages (or any other filling).

First, fry the bread on one side. Then we turn over and put tomatoes on it (whoever likes it sharper, can replace tomatoes with ketchup), sausage or sausages, cheese and grease with mayonnaise. If you don't like sausages, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!

There can be any number of ways to further use the croutons. It all depends on personal preference and the products available.

Here are some options for toppings:

mashed avocado;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
fried egg toast;
various salads;
mayonnaise, toasted eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats, grated with egg and mayonnaise;
tomatoes with cheese and garlic;
mayonnaise, smoked sausage and olives;
sweet toast with jam or preserves;
chocolate;
fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to their liking: with or without garlic, sweet, spicy or slightly salty. You can make ordinary toasts in a toaster, but you can make them yourself much more satisfying and varied.

Now you know how to fry croutons in various ways in a pan, so hurry up to try all these recipes or come up with your own, branded version!

mjusli.ru

Croutons - crunchy breakfast

Along with scrambled eggs and scrambled eggs, oatmeal and other cereals, croutons are one of the most popular breakfast options. You can prepare them in a variety of ways, which will be discussed.

Croutons are toasted pieces of bread. This name of toasted bread was derived from the verb "warm", but there is another version of its origin. According to the second version, this word was formed from the French "grains", which translates as "crumbs". The first version seems to be more logical and close to the essence, but the second is not far from the truth, since it is believed that croutons owe their appearance to breadcrumbs.

Rusks were procured for the military as an option with a longer shelf life than fresh bread, and were transported in large bags, finely chopped, and often crumbled during transportation.

Croutons are found in different cuisines of the world: in French they are called toasts, and in Spanish - torrijas. The word "toast" is gradually taking root in our country too, but don't name it like toasted bread, it will still remain toasted bread. The most important thing is to make it tasty and appetizing!

Toast can be prepared in different ways: from different types of bread, with all kinds of products. Conventionally, all their varieties are divided into two types: salty and sweet. It is the latter that are prepared for breakfast, and salty croutons are more often used for soups, salads, as an appetizer for various drinks. We'll talk about sweet croutons.

How to make croutons

There are different ways to toast bread: in a toaster, in a frying pan, in the oven, over an open fire - this type of toast is usually prepared at picnics in nature. The most familiar and accessible way to everyone is to cook croutons in a pan, which requires oil. But butter can also be different - butter, vegetable, sometimes croutons are fried in margarine.

Which variant of butter to choose for croutons, everyone decides on the basis of their own taste preferences: with butter, croutons are very ruddy and crispy, with vegetable oil - harder, and margarine gives them a peculiar taste.

Both children and adults love sweet croutons, especially since they can be prepared with a wide variety of products - cottage cheese, apples, honey, in an egg-milk crust, with jam, etc. Toast in an egg-milk crust is familiar to many since childhood - mothers and grandmothers have spoiled many of this yummy food since childhood.

Recipe for making croutons in an egg and milk crust

You will need: 200 g of wheat bread, 1 egg, ½ glass of milk, 2 tablespoons. butter, 1 tbsp. Sahara.

How to make egg croutons. Cut the bread into thin slices. Combine a raw egg with milk, add sugar, beat until smooth with a whisk or fork. Dip slices of bread in the egg mixture and immediately put in a pan with hot butter, fry the croutons on both sides until browning.

Such classic croutons are probably familiar to everyone, and reminds of childhood. With the help of various simple manipulations, you can improve and diversify the taste of these croutons: by adding a little vanilla sugar, cinnamon or other suitable spices to the egg mixture, replacing milk with cream, etc.

You can also slightly modify this dish: fry the croutons on one side in a frying pan and, turning them over, pour them with the remaining milk and egg mass - this dish can be brought to readiness under a lid in a frying pan or in the oven. In addition to the egg mass, various creams are suitable for pouring toasts - custard, butter, etc.

The croutons prepared in the classical way can be served with any berries and fruits, laying them on the croutons, you can also sprinkle such sweet sandwiches with powdered sugar, or the croutons can be greased with chocolate paste - there are a lot of options!

If the croutons prepared in the above way have tried almost everything, then not everyone is familiar with the taste of toast with apples and nuts. And this omission should definitely be corrected if you have never tried such croutons, especially since it is extremely simple to prepare them.

Recipe for egg croutons with apples and nuts

You will need: 200 g of wheat bread, 2 eggs, 1 apple, ¾ glass of milk, 2 tablespoons each. butter, hazelnut kernels, sugar.

How to cook apple and nut croutons. Cut the bread into thin slices, dip in a mixture of yolks, beaten with sugar and milk, put in a pan with hot oil and fry on both sides. Peel the apples, remove the seeds, chop finely and simmer with sugar until soft. Chop the nuts and fry in a dry frying pan, mix with the apple mass, spread this mixture of croutons on one side, put them in a mold and cover with whipped proteins in stable peaks, bake until the proteins harden in the oven.

The taste of these croutons cannot be conveyed in words - they must be tasted!

As a spread for croutons, you can use any jam, jam - this is faster and easier, and if you still have time to prepare the sweet mass, then you can make it with any other fruit of your choice.

If not everyone has tried croutons with apples and nuts, then the taste of the following croutons is familiar to even fewer people.

Sweet Wine Croutons Recipe

You will need: 200 g of wheat bread, 100 g of vegetable oil for deep fat, 2 egg whites, ½ glass of red wine, 2 tablespoons. powdered sugar, vanillin / cinnamon to taste.

How to make wine croutons. Dissolve the powdered sugar in the wine, adding also vanillin or cinnamon to taste. Cut the crust off the white bread, cut it into thin slices, dip the pieces of bread in the wine, then immediately dip in the whites, whipped into a fluffy foam and deep-fry or fry in a pan with a lot of oil. These croutons are served hot sprinkled with powdered sugar.

In addition to this method, you can find many more unusual and delicious recipes for making croutons. For example, the following recipe allows you to prepare less high-calorie, but no less tasty croutons.

Sugar croutons recipe

You will need: 200 g of wheat bread, ¾ glass of water, 2 tablespoons each. sugar and butter.

How to make sugar croutons. Dissolve sugar in water, dip bread, cut into thin slices and immediately fry in a pan with hot oil on both sides.

Incredibly fast and simple, and the result is light and tasty croutons with a lower calorie content than the classic ones!

It is very easy to make curd croutons: to do this, prepare a curd mass, grease slices of bread fried in butter on both sides with it, sprinkle with sugar and bake in the oven until golden brown.

Croutons can combine many foods, such as cheese and an apple.

Cheese and apple croutons recipe

You will need: wheat bread, an apple, butter, cheese.

How to cook apple cheese croutons in the oven. Grease the sliced bread with a thin layer of butter, place the sliced and peeled apple (no more than 0.5 cm thick) on top, cover with thin plastic cheese on top, put the croutons on a baking sheet and bake until the cheese melts in the oven.

Double Gummy Croutons Recipe

You will need: 200 g of wheat bread, 50 g of marmalade, 1 egg, ½ glass of milk, 2 tablespoons each. butter and bread crumbs.

How to make gummy croutons. Cut the bread into slices, grease half of the slices with marmalade, cover with the remaining slices of bread, dip in an egg beaten with milk or water, breaded in breadcrumbs, fry on both sides in butter until browned.

Instead of marmalade, you can use various fruits, jams, preserves, cottage cheese and other sweet foods to taste - in this way you can prepare many options for toasts.

Treat yourself to a delicious crispy breakfast in the morning, and your day, starting with such a pleasant note, will surely turn out well!

White bread croutons - how to cook deliciously according to recipes with a photo in a frying pan or in the microwave

This dish can play the role of a light snack, hearty breakfast, addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from all types of bakery products. Nutritionists advise to eat them in the morning, so as not to harm the figure.

How to make croutons

Conventionally, all recipes are divided into salty and sweet. The latter are made from baking or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salted bread is an ideal snack for beer and an addition to all kinds of salads, first courses. Since the preparation of croutons involves the use of exclusively natural ingredients, it is preferable to replace them with store-bought snacks that contain harmful flavor enhancers.

This versatile product can be used as a stand-alone snack or as a savory addition to soups and salads (for example, for Caesar). It is very simple to prepare croutons from white bread in the oven: even an amateur chef can handle the process. One has only to choose the appropriate cooking option from the whole variety of existing recipes.

To bake bread in the oven, it is better to take white bread, not the first freshness, but a little hardened. Use a sharp knife to cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the slices should be no more than 1 cm. Put the chopped white bread on a baking sheet covered with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at an average oven temperature.

How to make croutons in a pan

The most primitive toast recipe involves frying white bread in a pan. For this, the product is allowed to be taken both fresh and hardened. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. Cut bread products into thin slices, and fry in a greased pan. At the same time, a dish cooked on a creamy product is tastier. Nevertheless, such croutons in a pan come out more high-calorie than fried in vegetable oil.

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. Such an appetizer allows you to diversify the usual cuisine, adding spice to cream soups, various salads, and will also delight lovers of a frothy drink, replacing harmful purchased snacks. The toast recipe is simple and requires very little free time.

Croutons with egg and milk

Calorie content of the dish: 179 kcal / 100 g.
Cuisine: European.

This dish was still prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different cooking variations. To this day, croutons remain a popular type of breakfast. Bread in an egg with milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods, without yielding to it in taste.

Ingredients:

egg;
white loaf - 4 slices;
milk - 50 ml;
frying oil.

Cooking method:

Cut the white bread into 1/2-inch slices.
Separately combine the egg, milk. Whisk the mixture and pour into a flat dish.
Heat a greased skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
Each side of the toast should be browned until golden brown. Serve for breakfast or afternoon tea.

Egg croutons

Cooking time: 10 minutes.
Servings Per Container: 1 Person.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

For many, eggs are an indispensable attribute of breakfast. To diversify your morning diet, we suggest preparing delicious and hearty croutons. Egg Fried Bread is a simple, nutritious dish that can be cooked in minutes. To make the croutons tastier and more flavorful, add boiled or smoked sausage, mushrooms, cheese, chicken meat to the proposed list of ingredients. How to make egg-filled fried crispbreads?

Ingredients:

greens;
fresh loaf - 1 slice;
egg;
butter.

Cooking method:

Cut a slice of white bread, make a notch about 4 cm in diameter inside it.
Heat a skillet over a fire, grease it with oil and put the loaf here.
Fry the food on one side, then turn over.
Carefully pour the egg inside the hole made so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons from white fresh bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.

How to make garlic croutons

Calorie content of the dish: 235 kcal / 100 g.
Purpose: lunch / snack.
Cuisine: vegetarian.
Complexity of preparation: low.

Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but you no longer want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced bread should be no more than a centimeter, but no less than 5 mm. Too thick pieces are slowly baked, and thin ones burn quickly. Serve the delicious, aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic - 1 tsp;
butter - 3 tbsp. l .;
dry parsley - 10 g;
baguette / loaf - 6 slices.

Cooking method:

Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from the white bread. Cut the pulp into cubes / strips.
Pour the sauce over the bread slices, transfer them to a sheet of parchment covered with parchment.
Bake the snack for half an hour.

White bread croutons with milk

Servings Per Container: For 4 Persons.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to a dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of toasts. You can make your breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ st .;
milk - 50 ml;
loaf - ½ pcs.;
sugar - 50 g.

Cooking method:

The loaf must be cut into thin slices.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated thick-bottomed frying pan, greased with butter, put slices of bread soaked in the mixture for a short time (dip them in the liquid for a couple of seconds, without giving the product time to soften and fall apart).
When the bottom of the dish is browned, turn the slices over to the other side.

Croutons without milk

Cooking time: 20 minutes.
Calorie content of the dish: 243 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

If you have a little bit of bread left that has become stale, do not rush to throw away the product. It can be used to make delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a complete dessert dish with sugar. At the same time, it is worth serving the appetizer with hot drinks - cocoa, coffee, tea. It only takes 20 minutes to prepare croutons, and you will get a hearty, nutritious, mouth-watering breakfast dish.

Ingredients:

eggs - 3 pcs.;
garlic clove;
spices;
white bread - 0.5 kg.

Cooking method:

Beat eggs with a fork / whisk. Season the mixture with salt and season.
Cut the bread into thin portions.
Pour some oil into a frying pan, turn on high heat.
When the pan is hot, dip each slice of bread in the egg mass on both sides and place in a container.
Fry croutons for a minute on each side.

Croutons with cheese and egg in a pan

Cooking time: half an hour.
Servings Per Container: 8 Persons.
Purpose: breakfast / afternoon tea.
Cuisine: Italian.
Complexity of preparation: low.

Bread slices fried in a special mixture can be a great breakfast for the whole family. Having supplemented the dish with vegetables and sausage, it will not be a shame to serve them even to the festive table. Fans of Italian cuisine should try using cheese with a bright taste and supplement the appetizer with basil or other herbs of your choice. How to make healthy cheese croutons?

Ingredients:

dried white loaf - 16 slices;
eggs - 2 pcs.;
hard cheese - 0.1 kg;
sour cream - 2 tbsp. l .;
milk - ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Beat the eggs separately with a whisk until the yolks are mixed with the whites until smooth.
Combine all the ingredients in one container, add spices, sour cream.
Dip the bread slices in the mixture and then fry them immediately in an oiled hot skillet. Finished toast from white wheat bread should be crispy and golden brown.

Beer croutons at home

Cooking time: 20 minutes.
Servings Per Container: For 2 Persons.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: Russian.
Complexity of preparation: low.

Salted croutons occupy a leading position among popular appetizers for frothy drinks. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than slicing. At the same time, even a stale product is perfect for cooking. Here's how to make a classic beer snack.

Ingredients:

milk - 1 tbsp. l .;
white bread - 0.2 kg;
salt;
butter - 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt, season.
Heat the butter in a skillet and fry the bread slices until golden crisp.
Serve cooled down with beer.

Sweet toast with milk and egg

Cooking time: 25 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 230 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

Sweet white bread croutons are a great breakfast because they are filling and quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also a great snack choice when you don't have time to cook anything more complicated. How to make a dish?

Ingredients:

vanillin;
egg;
sugar - 1.5 tbsp. l .;
milk - ½ tbsp. l .;
loaf / baguette - 1 pc.

Cooking method:

Beat the egg and sugar with a mixer.
Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Stir the mixture well again.
Cut the loaf / baguette into relatively thin portions.
Dip bread slices in milk and egg mixture, place in a skillet. The container must first be greased with oil.
Croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve the finished products with apple slices and honey.

How to make soup croutons

Cooking time: 40 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: French.
Complexity of preparation: low.

Soup croutons are not just a pleasant addition to it, but also part of the recipe that can flavor the first course. They can be added to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to make lean soup croutons?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves - 2 pcs.;
bread crumb - 0.3 kg.

Cooking method:

Cut the hardened white loaf into medium-sized cubes.
Separately combine several spices, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
Squeeze the garlic, fry in oil for a couple of minutes, stirring occasionally. Remove the container from the stove, cool the product, then drain the aromatic oil (you don't need garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and stir the ingredients so that the spices are evenly distributed.
Put ready-made slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees of the oven.

Croutons with sausage and cheese

Cooking time: 15 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 310 kcal / 100 g.
Purpose: breakfast / afternoon tea.
Cuisine: European.
Complexity of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or afternoon tea, and they are also served for lunch along with the first courses. The cooking process is simple, so even a teenager can be entrusted with it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell peppers or tomatoes, and herbs. How to prepare a hearty, aromatic, tasty snack?

Ingredients:

spices;
eggs - 2 pcs.;
milk - 0.3 l;
hard cheese - 0.2 kg;
white loaf - ½ pcs.;
ham / sausage - 0.3 kg;
frying oil.

Cooking method:

Cut the white bread into portions.
Whisk eggs with spices and milk until they are perfectly smooth (otherwise, some edges of the sandwiches will be saltier, spicy than others).
Heat the skillet on above medium heat.
Dip each slice of bread in the prepared mixture, then fry on one side.
Cut the sausage into small cubes, rub the cheese coarsely.
Turn the croutons over to the other side and place the sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait for the cheese to melt. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, but every housewife should try to cook delicious homemade croutons. Choose from all the abundance the recipe you like and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make a dish correctly:

be sure to keep track of the amount of oil in the pan: with its abundance, the snack will turn out to be too greasy, and if there is a shortage, it will burn quickly;

Toasted bread appetizer is known all over the world. Toasted slices are especially popular in European cuisine. The classic version is very often served for breakfast. Garlic is an excellent beer snack. And also these toasted pieces can be an addition to hot dishes and salads. But how to make this appetizer right so that they have excellent taste and aroma? How to fry croutons, what bread to use, how to make garlic croutons are common questions people have. The article will tell you about the most popular recipes and secrets of cooking this wonderful snack.

How to cook croutons correctly? Nothing difficult to prepare there are no such toasts, but there are certain tricks that make the slices very tasty, soft on the inside and crispy on the outside:

Cook croutons from yesterday's loaf or rolls. Fresh bread and muffins will not make toasted slices. It is better to prepare a snack for beer from rye bread.
The slices should be 1 cm thick.
How to fry croutons in a pan? Usually slices of bread are fried in vegetable oil. It is better to grease the bottom of the pan with a brush. If too much butter has been poured, then the finished slices of bread will have to be folded on paper towels. This is done so that excess oil can drain off. It turns out much tastier bread fried in a pan with butter, but this cooking option will be too high in calories. To reduce the calorie content of the product, the loaf slices are dipped in ghee and fried in a dry frying pan.
The loaf slices are fried for about 3-4 minutes on each side.

Thanks to these tips for cooking, toasted pieces of bread will become the most favorite snack on the table and no one else will have any questions about how to make croutons in a pan.

Popular recipes

Classic recipe

A great start to the day is a breakfast of toasted loaf slices and aromatic coffee or tea. How tasty to cook croutons?

For cooking you will need:

Bread, and preferably a loaf, 10 slices.
Milk 100 ml.
Egg, depending on the size, 2-4 pieces.
Salt 2-3 pinches.
Oil or butter for frying.

Cooking steps:

Sweet option

This breakfast recipe is perfect for children and those with a sweet tooth. How to make croutons? They are prepared in the same way as the classic ones, with the exception of one thing. Instead of salt, sugar is added to the sweet version of the snack. Finished slices can be sprinkled with icing sugar and served warm with tea or coffee.

Garlic croutons recipe

Garlic croutons are a savory, hot appetizer for beer or first courses. And making garlic croutons in a pan is quite simple.

Required Ingredients:

Black bread 400 gr.
Vegetable oil 4 tbsp. spoons.
Salt to taste.
Garlic 5-6 cloves.

Cooking steps:

Garlic croutons are ready. It is better to serve them warm.... Such brown bread toasts with garlic will be an excellent addition to borscht.

Croutons with cheese

This snack option is suitable for cheese lovers, and will also saturate the body with energy and vigor until the next meal. Cheese makes slices aromatic and unusual in taste.

Ingredients for 8 servings

Baton.
Hard cheese - 100 gr.
Eggs-6 pieces.
Sour cream -6 tbsp. spoons of sour cream.
Pepper and salt to taste.
Vegetable oil for frying.

Cooking steps:

First you need to grate the cheese on a fine grater.
Beat eggs with sour cream. Add salt and pepper.
Combine the cheese with the resulting egg and sour cream mixture.
Cut the loaf into 8 equal slices.
Dip both sides of the slice in the egg and cheese mixture.
Place the bread slices in a preheated skillet with vegetable oil.
Fry the slices on both sides for 3-4 minutes until golden brown.

The most delicious breakfast in the form of toast with cheese is ready!

Garlic and cheese croutons recipe

Many beer lovers are interested in how to make garlic croutons, because this appetizer goes well with a frothy drink.

Ingredients:

How to cook:

Cut the loaf into equal 1 cm thick pieces.
Beat eggs in a bowl, adding salt and pepper.
Preheat a skillet with vegetable oil.
Chop the garlic into large pieces and fry in a skillet for 3 minutes, then transfer to a separate plate.
Dip slices of bread on both sides in a beaten egg and send to the skillet.
Grate the cheese on a coarse grater.
As soon as the slices are browned, on one side, turn them over to the other, and sprinkle the fried part with cheese. While the loaf is browning, on the other hand, the cheese will have time to melt.
Place gently on a plate and garnish with finely chopped herbs as desired. Garlic croutons are ready!

Oven garlic croutons

How to make garlic croutons in the oven? For this you will need:

Bread 250 gr black or wheat.
Sunflower oil-30 gr.
1 head of garlic;
a bunch of greens;
pepper and salt to taste;
25 ml of water.

Cooking steps:

Garlic croutons are ready. Such an appetizer is considered excellent with beer because of its spicy and piquant taste.

Recipe for salty toast for beer

Salted croutons can be cooked both from black and white bread. Preparing a snack is quite simple. For this you will need:

Bread 400 gr.
Milk 2 tbsp. spoons.
Butter or margarine 4 tbsp spoons.
Salt to taste.

Cooking steps

Heat a frying pan with oil.
Dip bread slices in milk and salt.
Fry on both sides until golden brown.
Serve warm.

Croutons for breakfast

How to cook croutons in the oven, which will attract not only with their taste, but also with their appearance? The recipe for a beautiful breakfast is simple, but at the same time it always causes great delight.

Ingredients:

Cooking steps.

Preheat oven to 200 degrees.
Grate carrots and cheese on a fine grater.
Finely chop the herbs.
Cut the bread into slices.
Beat eggs, salt and add carrots, cheese and herbs.
Dip slices of bread into the mixture.
Put slices of bread on a baking sheet greased with vegetable oil and bake in the oven for 10 minutes.

Nice and quick breakfast ready to eat.

There are many more recipes for this delicious snack. This article only describes a small but popular part of the recipes. Try to cook it yourself, and you will be surprised how delicious ordinary yesterday's bread, fried in butter, can be.

Attention, only TODAY!

Croutons are a simple and tasty meal that is perfect for breakfast, afternoon tea, or to complement other dishes. It is very simple to prepare croutons: they can be with milk, with an egg or with vegetable oil, spicy, salty or sweet. Everyone can find a suitable recipe for their taste, and even a child can make croutons, because this is just toasted bread with spices. In this article, you will find some of the best recipes for white bread croutons - you can use a regular loaf to make them.

Sweet croutons with milk

Sweet croutons are a great breakfast or afternoon snack. They are recommended to be served with coffee, tea or cocoa. Croutons soaked in milk will be especially tasty, soft and have a pleasant golden color. Making such a delicious breakfast is very easy. You will need a loaf, milk, butter, and powdered sugar. To prepare, use the following recipe:

To make the croutons especially tasty, it is better to take a slightly dried loaf. If you have it fresh, you can preliminarily hold it slightly in the oven at a low temperature.
Now pour some milk into a deep bowl, pour a couple of tablespoons of powdered sugar into it and mix thoroughly.
Cut your loaf into thin slices.
Soak white bread slices in milk for 2-3 minutes. The bread should not soften completely, but it is important that it is soaked in milk and sugar.
Melt a little butter in a skillet.
Place the loaf pieces on top of the skillet, hold them on one side for a few minutes, then turn them over. Wait until the croutons are slightly dry on top and have an appetizing crust. At the same time, the inside of the croutons should remain soft.
Serve the croutons hot, sprinkled with powdered sugar.

Egg croutons

Egg toast is a delicious and nutritious breakfast. They can be sweet or savory, depending on your tastes. These croutons can be perfectly combined with nuts and fruits, bacon or cheese - they can be an excellent addition to a full hearty breakfast. For cooking, you only need an egg, butter and a loaf, as well as spices to taste. Consider the following simple recipe:

Take a slightly dried loaf, cut it into thin beautiful slices.
Whisk a couple of eggs in a separate bowl until smooth. For sweet croutons, you can add some sugar, vanilla and cinnamon to the beaten eggs. If you are making spicy croutons, you can add a mixture of Provencal herbs, lemon balm, pepper, or curry.
Soak the croutons in the egg.
Melt butter in a skillet or pour in some vegetable.
Fry the croutons for a few minutes on each side until a rich yellow crust appears.
Sweet croutons should be served with powdered sugar, honey or jam. Spicy croutons can be sprinkled with salt and olive oil.

Ginger and Herb Croutons

If you like spicy, you may like these croutons. Most often, dried herbal bread is used as an addition to lunch or dinner. These croutons can be especially useful to complement soups or stews. Spicy croutons are very simple to prepare - you need a mixture of seasonings to taste, fresh ginger root and vegetable oil - olive, grape or pumpkin is best. To prepare, use the following simple recipe:

Cut the dried loaf into slices. Thinner the slices if you want crunchier croutons, and larger slices if you want the bread to be softer on the inside.
Rub the bread with fresh ginger root on both sides. It works best on lightly dried bread.
Dip the loaf slices in vegetable oil. Make sure the bread is soaked in butter.
Dip the bread in spices on both sides. Ground pepper, salt, a mixture of Caucasian herbs will do. However, spices can be chosen to taste.
Pour some more vegetable oil into the pan, heat it up and fry the croutons on both sides.
You can also sprinkle the prepared croutons with curry and paprika for a nice color. For extra flavor, rub the ginger root on top of them on a fine grater as well. It is better to serve such croutons for lunch or dinner instead of regular bread.

Garlic croutons

Garlic croutons are a traditional, simple and delicious recipe. These croutons will be an excellent addition to any dish. It is very simple to prepare them - you only need bread, vegetable oil, garlic, salt, dried onions and parsley. The recipe is as follows:

Cut the loaf into slices.
Soak the slices of bread in any vegetable oil, olive oil is best.
Toast the bread in a preheated skillet until crisp.
Rub the toasted bread with garlic, sprinkle with herbs and salt and add a little more oil.

Croutons can be very different - spicy, spicy, sweet or salty, it all depends on your tastes. If your loaf is dry, you can easily prepare such a simple and tasty dish from it. The variety of recipes allows you to combine croutons with almost any other dish.