Delicious chicken soup with dumplings. Chicken soup with flour dumplings

Chicken dumpling soup is not only delicious, but also flavorful, satisfying and easy to prepare. There are many options for this dish, including those with the addition of mushrooms.

Dumplings can be served as an independent dish for mashed potatoes or porridge, as well as as a base for the first. In the latter case, a rich broth is obtained.

List of ingredients:

chicken breast - 320 g;
egg - 1 pc.;
flour - 5 tbsp. l .;
salt and pepper - by eye.

Cooking method:

Grind the chicken breast into minced meat using a meat grinder or blender. Add chicken egg, flour, season with salt and pepper, mix well.
Dip the minced meat in a saucepan with salted water with a small spoon, mix a little and cook for 5 minutes. The dumplings should float to the surface. When they are ready, remove with a slotted spoon and place on a plate of butter.

Note. Dumplings usually double in size when boiled, so it is best to shape them with a small spoon or sculpt small balls with your hands.

Basic Chicken Dumpling Soup Recipe

The most common and fairly budgetary recipe for making soup with dumplings in chicken broth. But, despite the simplicity in preparation, the dish comes out very tasty.

Ingredient composition:

chicken fillet - 0.6 kg;
potato tubers - 2-3 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
chicken egg - 1 pc .;
milk - 4 tbsp. l .;
flour - 100 g;
sunflower oil - 1 tbsp. l .;
Bay leaf;
salt to taste.

Note. When cooking the broth, you can add peeled whole onions, carrots or celery root to it. Then the broth will be even more rich and tasty.

Cooking method:

Cook broth from chicken fillet, add salt and bay leaf. The meat can be removed from the soup, used in other dishes, or left to simmer. Add potatoes, continue cooking.
Now you should prepare the dumplings. To do this, beat the egg with a whisk, adding milk and flour to it. Mix everything well and season with salt.
Prepare the remaining vegetables, cut them into strips.
Saute onions and carrots in a pan, preheated and greased with vegetable oil.
When the potatoes are tender, add the sautéed vegetables.
Use a small spoon to send the dumplings into the broth. Cook for another 5 minutes. until ready.

With mushroom flavor

You can also cook dumpling soup with mushrooms. They will give a richer taste and aroma. The dumplings are prepared as in the basic recipe.

Ingredients:

chicken breast - 310 g;
vegetables for soup (potatoes, carrots and onions) - optional;
mushrooms - 200 g;
milk and sunflower oil - 1 tbsp. l .;
egg - 1 pc.;
flour - 4 tbsp. l .;
salt to taste.

You can take any mushrooms, but best of all are white or champignons. For 1.5 liters of water, 3-4 potatoes are enough, 1 onion and 1 carrot each. For a larger volume of liquid, the amount of vegetables proportionally increases.

Cooking method:

Boil the broth from the chicken breast. During the cooking process, do not forget to remove the foam with a slotted spoon or spoon, add spices for taste.
Wash vegetables and mushrooms, peel and chop finely.
Heat a frying pan greased with vegetable oil, fry the mushrooms until half cooked. Add onions with carrots to them, fry until tender.
Cut the potatoes into cubes, send them to the broth.
Prepare dumplings according to the basic recipe.
Add sautéed vegetables with mushrooms to the soup, cook for 10 minutes.
Then take half a teaspoon of the dough and send it to the soup.
Cook for another 5-7 minutes. until ready.

Before eating, you can add dill or parsley to the soup.

With minced chicken meatballs

The dish is perfect as a delicious and hearty lunch. The cooking time is reduced, since it is not necessary to boil the broth, you can cook in water. Minced meat will add a meaty flavor, this will be enough to make the soup hearty.

List of ingredients:

vegetables for soup - optional;
small chicken fillet - 1 pc .;
egg - 1 pc.;
flour - 1-2 tbsp. l.

Instead of fillet, ready-made minced chicken is suitable. There is no difference. In this recipe, minced meat is prepared at home.

Cooking method:

First you need to cook minced meat. Grind the chicken through a meat grinder or blender, beat in an egg, add flour, spices, mix the mass.
Put the water to heat, at this time prepare the vegetables. Cut the potatoes into cubes.
Chop the onion and carrots, sauté in a pan until the vegetables are amber.
After boiling water, add potatoes, add spices, cook for about 5-10 minutes, then add browned vegetables.
Now you can form balls out of minced meat, or just pick up the chicken with a small spoon, send it to the soup. If you like seasoned meat, add some chicken spice.
Cook for 10-20 minutes.

Chicken soup with garlic dumplings

Garlic dumpling soup turns out to be quite spicy and unusual in taste precisely due to the addition of garlic. Moreover, the vegetable enhances the aroma of the dish and whet the appetite.

List of ingredients:

vegetables for soup - by volume of water;
chicken thighs - 2 pcs.;
chicken egg - 1 pc .;
flour - 120 g;
cloves of garlic - 2-3 pcs.;
greenery;
salt and spices to taste.

Note. Instead of a garlic press, you can use a knife and chop the cloves very finely.

Cooking method:

Cook broth from chicken meat. Add potatoes, cook for 5 minutes.
Now wash, peel and chop the onions and carrots. Add them to the saucepan.
Prepare garlic dumplings. To do this, beat the egg with flour, add salt, pass the garlic through a press. Mix everything well and add to the soup using a teaspoon.
Cook until tender for another 10-15 minutes. Sprinkle with herbs when serving.

For a more pronounced taste, you can snack on the soup with bread, lard and garlic.

In a slow cooker with chicken broth

To quickly make chicken soup with cheese dumplings, you need a slow cooker. The most common one, without fancy functions will do.

List of ingredients:

vegetables for soup - as needed;
chicken meat - 330 g;
hard cheese - 55 g;
chicken egg - 1 pc .;
wheat flour - 2 tbsp. l .;
peppercorns - 3-4 pcs.;
Bay leaf;
a pinch of salt.

Cooking method:

You need to cook in the "Soup" mode. The broth is cooked for about 1 hour, the cooking time depends on the model of the appliance. Pour the chicken with water, set the mode, during the cooking process, season with salt and other spices.
While the soup is cooking, prepare the rest of the ingredients.
Wash the potatoes, peel and cut into small pieces. Do the same with onions and carrots.
When the broth is ready, pour the prepared vegetables into it, cook for another 10-15 minutes.
Make cheese dumplings. To do this, mix the flour with the egg and grated cheese. You should get an elastic, thick dough. You can add a little more flour as needed.
Cut the finished dough into equal pieces and send to the multicooker for 5 minutes. until ready. Stir the soup gently so that the dumplings do not stick to the bottom of the bowl.

You can serve with sour cream. It is advisable to add chopped greens along with dumplings so that it imparts its flavor to the soup.

No related materials

Chicken soup is delicious and healthy, and chicken soup with dumplings is also fun! Such soups perfectly cheer up, give the most positive emotions to children and adults.

for soup:

500 gr. hen,

400 gr. potatoes,

100 g onion,

100 g carrots,

salt, herbs to taste.

For dumplings:

1 large egg

3 tbsp flour,

1/4 tsp salt.

Tip: It is also convenient to dip the dumplings into the water using two teaspoons - soak the spoons in the broth, put the dough on one, dip it into the broth, and remove the dough with the other with a sharp movement.

Pour the chicken with water so that the water covers the meat, bring to a boil. Drain the water, rinse the chicken and the pan.

Put onions, carrots, chicken in a saucepan and pour 2.5-3 liters of water. Bring to a boil and simmer for about 30 minutes.

When the chicken is ready, remove it from the broth, separate the meat from the bones, disassemble into fibers, cut large pieces.

Put the meat back into the pot.

Peel the potatoes, cut into small cubes.

Add the potatoes to the broth, bring to a boil and cook until the potatoes are tender, salt to taste, if desired, add ground black pepper. Remove boiled carrots and onions.

Cooking dumplings: egg and 1/4 tsp. Stir salt with a fork.

Gradually add flour - you may need less flour, it all depends on its quality and the size of the egg used. The dough is thick and "stringy".

Dip a teaspoon in chicken broth, then take the dough on the tip of the spoon.

Dip the spoon into a saucepan with broth - the dough easily rolls off the spoon. Make all the dumplings in the same way. Take quite a bit of dough on a spoon, as it grows a lot during cooking. Boil the soup for a few minutes, all the dumplings should float to the surface. Garnish the soup with finely chopped herbs when serving.
Final photo of the dish

Chicken soup with dumplings is surprisingly aromatic, tender and satisfying. Make semolina, potato, rice and cheese dumplings at home.

Choux pastry dumplings with cheese literally melt in your mouth.

Sauteed onions and carrots, in addition to their unique taste, also give it a bright sunny color. Undoubtedly, this is a super recipe for the first course.

Chicken - ¼ carcasses
Carrots - 1 pc.
Onions - 1 pc.
Garlic - 2 cloves
Potatoes - 2 pcs.
Bay leaf - 2 pcs.
Peppercorns - 5 pcs.
Rust oil - 2 tbsp.
Greenery

Dumpling dough:

Water - 120 gr.
Rust oil - 1 tbsp.
Flour - ¾ glass
Egg - 1 pc.
Cheese - 30 gr.
Garlic - 2 cloves
Salt to taste

We take ¼ part of the chicken, wash it, peel it of skin and fat and put it in cold water for cooking.

Shred potatoes, onions and garlic and three carrots on a coarse grater. Dip the potatoes into the boiling broth.

Put chopped carrots, onions and garlic in a frying pan with a small amount of vegetable oil and sauté for 5 minutes over low heat.

Dip the browned vegetables, bay leaf and peppercorns into the broth and salt to taste.

Let's move on to making dumplings dough. Sift the flour, add boiling water to it and begin to quickly stir the thick sour cream until smooth. Add one tablespoon of vegetable oil.

Add grated cheese, egg and garlic to the chilled choux pastry, mix.

We cut the chicken meat and put it in the soup.

Take a small spoon and dip the dough into the soup in small portions, not forgetting to stir. Cook for another 2-3 minutes. Our soup is ready.

We serve our unusually tasty and surprisingly appetizing chicken soup with dumplings with sour cream and herbs.

Recipe 2: soup with dumplings in chicken broth (with photo)

The simple chicken dumpling soup recipe below can be made with whole chicken or chicken slices. In this case, there is a soup with chicken wings.

5-6 chicken wings;
one medium carrot;
one medium-sized onion;
2-3 stalks of celery;
one egg;
two tablespoons of semolina;
two tablespoons of flour;
one bay leaf;
2-3 allspice;
4-5 peas of black pepper;
salt to taste;
ground black pepper to taste;
any greens to taste (preferably dill or parsley).

Cook the chicken. Do not forget to add spices (allspice and black pepper, bay leaf). Remove the cooked chicken from the broth.

Finely chop the onion.

Finely chop or grate carrots and celery.

Heat vegetable oil in a frying pan (you can also use chicken fat) and sprinkle vegetables in it.

In a bowl, lightly beat the egg and salt.

Add semolina and flour to the egg. Add gradually. The result is a dough with the consistency of sour cream. It shouldn't pour. The dough can still be seasoned with salt and pepper to taste.

Transfer vegetables to chicken broth and bring to a boil. If the greens have long petioles, then chop them finely and also put them in the broth along with the sautéed vegetables.

Put the dumplings in the boiling broth. Spread out with a teaspoon. If the dough does not separate well from the spoon, then you can use the second spoon to help it slide the dumpling into the broth.

Simmer chicken dumpling soup over low heat for 10 minutes. Before the soup is almost ready, put chicken pieces in it, add chopped greens, salt and pepper to taste.

Everything. Simple chicken dumpling soup is ready.

Recipe 3, step by step: chicken soup with cheese dumplings

A simple recipe for chicken soup with cheese dumplings is a great solution for those who decide to diversify their menu. Chicken soup with cheese dumplings turns out to be light, but at the same time satisfying, it has a rich chicken broth and a cheese flavor.

Chicken drumsticks - 4 pieces.
Medium potatoes - 2-3 pieces.
Carrots - 1 piece.
Bulgarian pepper - ½-1 piece.
Onions - 1 piece.
Salt, black pepper - to taste.
Chili flakes - a pinch.
Hard cheese - 60-70 grams.
Eggs - 1 piece.
Semolina or flour - 2-3 tablespoons.

Burn chicken drumsticks on gas, rinse. Transfer the chicken drumsticks to a saucepan, add two liters of water, add the whole onion and cook over low heat until tender, season with salt. Remove the cooked chicken and onion from the pan.

While the meat is boiling, prepare the vegetables. I didn't fry. Peel and dice the potatoes.

Chop the carrots and peppers. Cut the vegetables as you like, it doesn't matter.

Transfer potatoes, carrots and peppers to a saucepan, cook over low heat until tender.

Cook the vegetables, prepare the cheese dumplings. Grate the cheese on a medium grater.

Add black pepper, egg, a pinch of salt, stir thoroughly.

The cheese mixture should be thick. If the cheese mixture is thin, add more semolina. Set aside for 5-10 minutes, so that the semolina slightly swells.

And at this time, separate the meat from the bones, transfer to a saucepan, cook over low heat.

With wet hands, make small cheese balls from the cheese dough.

Add finely chopped herbs, bay leaves, chili peppers to the saucepan to the soup, taste and salt to taste.

And we transfer the cheese dumplings to the pan, mix gently, the fire under the pan should not be large so that the soup boils slightly.

We are waiting for the cheese dumplings to float, let the chicken soup simmer for 2-3 minutes and remove the pan from the heat. Let the chicken soup with cheese dumplings brew for 20 minutes.

Serve chicken soup with cheese dumplings with croutons and sour cream. The soup turned out to be aromatic and tasty. Recommend!

Recipe 4: chicken soup with rice dumplings and cheese

Light chicken soup with unusual cheese and rice dumplings.

Chicken - 500 g
Bulb onion - 1 piece
Carrots - 1 piece
Rice ((boiled need 4 tablespoons) dumplings) - 0.5 stack.
Hard cheese (dumplings) - 100 g
Greens (to taste in dumplings) - 0.5 bunch.
Chicken egg (dumplings) - 1 pc
Wheat flour / Flour (dumplings) - 2 tbsp. l.
Water - 2 l

Boil rice in salted water. For my portion of soup, 4 heaping tablespoons of cooked rice was enough for me.

Boil the chicken, put an onion in the middle of cooking and cook until tender, then discard.

Grate the carrots on a fine grater, add to the broth, cook for about 7 minutes.

Measure out the required amount of rice, grate cheese, mix, add egg, salt, herbs, flour, mix.

Blind the dough into walnut-sized dumplings. Run in a boiling broth, cook for 5-7 minutes, turn off, let it brew.

My family loves to eat this soup with sour cream. Bon Appetit!

Recipe 5: chicken vegetable soup with dumplings (step by step)

Today we are preparing a fragrant soup on a transparent chicken broth with unusual dumplings - from hard cheese. They turn out to be very tender, giving the soup an original taste.

If desired, you can add fresh frozen green peas and chicken fillet pieces to it. True, this option will turn out to be more satisfying and nutritious.

The beauty of this recipe is that everyone can interpret it to their liking, in any case it will turn out great.

chicken drumstick - 1 pc.
potatoes - 5-6 pcs.
bow - 1 head
carrots - 1 pc.
sweet pepper - 1 pc.
vegetable oil - 2 tbsp. l.
butter - 25 g
dill - a few branches
chicken egg - 1 pc.
hard cheese - 50 g
wheat flour - 3 tbsp. l.
salt to taste
paprika - 0.5 tsp.
bay leaf - 1 pc.
allspice 1 pepper - 3 peas
dried basil - 0.5 tsp
hot pepper - to taste

You can use vegetable or meat broth for the recipe. I decided to make the dish more satisfying, so I settled on the last option. Wash the meat, put the drumstick in a saucepan and cover with filtered cold water. For this amount of products, we need two liters of ready-made broth or purified water. Boil the meat until tender, then remove from the pan.

Wash the soil and peel the potatoes. Let's cut it into cubes.

Pour it into the ready-made broth and boil it almost until tender.

Dice the white onion and bell pepper (it is better to use red or orange to make the dish more appetizing). Grate carrots.

In a mixture of melted butter and vegetable oil, first fry the onion and pepper. Then add carrots to them and fry the vegetables together for a couple of minutes.

Let's add them to the soup pot.

Rub hard cheese into a bowl or deep plate. Let's add an egg to it.

Stir the products until smooth, then add the sifted flour.

Mix the ingredients again. The dumpling dough should be thick. Form small balls with wet hands. When the potatoes are ready, add the cheese dumplings to it. Let's wait for the soup to boil and the cheese balls float.

Then add chopped greens, add allspice, fine salt, bay leaves, spices for flavor.

Let the soup boil and turn off the heat in a minute.

We will serve the dish hot, decorating with herbs. The next day, the dumplings soup will be infused in the refrigerator and it will become even tastier!

Recipe 6: chicken soup with plain semolina dumplings

A very simple, tasty and incredibly bright soup with semolina dumplings in chicken broth without potatoes. This simple soup cooks quickly, but you will always be full.

The basis of the dish is dumplings - a kind of semolina dumplings. They replace everything in this dish, so the presence of potatoes and other products is not necessary. But at your discretion, you can always replenish the list of ingredients.

Chicken broth - 1.5 l (or chicken - 300 g)
Carrots - 1 pc.
Onions - 1 pc.
Salt to taste
Greens - optional

Egg - 1 pc.
Semolina - 4 tbsp. l.

Heat ready-made chicken broth or cook if there is no ready one. To do this, dip the meat in boiling water and simmer over low heat for at least 30 minutes.

In the meantime, let's prepare the dumplings.

Beat the egg thoroughly with a fork, salt and season with spices. Pour 1 spoonful of semolina to it, stirring carefully each time.

Stir the components well to get a viscous homogeneous mass. The “heavier” the dough is, the better the dumplings will come out. Let the mass stand a little to swell the semolina.

Prepare the roast. Finely chop the onion and grate the carrots. Simmer vegetables in a pan until soft.

Put semolina dough into boiled chicken broth with a teaspoon. Flowing from a spoon in any shape, the dough will form dumplings on its own. Try not to make the items too large.

When the dumplings come up, put the sauteed vegetables in the broth. Add salt to the dish if necessary.

Before serving, sprinkle a bowl of soup with finely chopped herbs: parsley, dill, green onions.

Recipe 7: soup with potato dumplings in chicken broth

Dumplings are European relatives of Ukrainian dumplings. Translated from German "dumpling" literally means a lump. These lumps of dough are prepared from flour, water and eggs. Sometimes the water in the recipe is replaced with milk and butter is added. Dumplings can be either a separate dish, sweet or savory, or as part of a soup.

Chicken leg - 600 grams
Carrots - 1 medium
Onion - 1 medium
Potatoes - 600 grams
Flour - 150 grams
Chicken egg - 1 piece
Sunflower oil - 2 tablespoons
Water - 2 liters
Salt - 8 grams
Bay leaf - 2-3 pieces
Spices to taste

First, prepare the broth. Fill the chicken leg with water and bring to a boil. When the water boils, remove the resulting foam, reduce the heat to low and continue to cook the chicken for 40 minutes. The foam will need to be removed periodically. As a result, the meat should be easily separated from the bones. Some housewives prefer to drain the first broth, as it contains many extractives. For this soup, I suggest not doing this. The more rich it turns out, the better.

We prepare the rest of the components. Onions, carrots, 300 grams of raw potatoes, wash and peel. We disassemble the meat from the bones, cut or tear into small pieces.

Cut the potatoes into small cubes and put them in a saucepan.

Add the meat to the potatoes, fill it with strained broth. If the broth has boiled away a little, you can dilute it with water. The saucepan must be ¾ full of liquid. Bring the broth to a boil and cook for 12-15 minutes. During this time, we need to have time to prepare the frying and dumplings.

Cooking dumplings. To prepare them, we need an egg, flour, salt and mashed potatoes. Mashed potatoes can be made while we cook the chicken for the broth. Or take ready-made, if suddenly left in the refrigerator. For mashed potatoes, pour 300 grams of potatoes with hungry water, bring to a boil and boil for 20-25 minutes. Mash the finished potatoes in mashed potatoes.

Knead a hard dough from eggs, flour, a pinch of salt and mashed potatoes. The dough should not stick to the table.

Preparing a fry for the soup. Rub the carrots on a coarse grater, chop the onion into small pieces.

Pour sunflower oil into a frying pan, put carrots and onions. Fry for 5 minutes over medium heat.

Roll out the dough into sausages with a diameter of 2-3 centimeters and cut into small pads.

Sometimes you can find a recipe where dumplings are made from a thinner dough, and they are dipped into a saucepan with a spoon. These dumplings usually have ragged edges and a more delicate flavor. Personally, I prefer to cook neat, dense pads, a little less than a tablespoon in size. These dumplings are more satisfying. If you wish, you can roll them into balls.

Add the boiling broth, adding a teaspoon of salt, and lay our dumplings. Stir lightly to prevent the dumplings from sticking.

When the dumplings float, add the bay leaf, fry, spices as desired and let the soup boil for another 5 minutes.

After turning off, we insist the soup under a closed lid for 5 minutes, and pour it into plates. Greens are ideal here: parsley or dill. Add spices to taste.

Recipe 8: chicken broth soup with milk dumplings

Dumpling soup is quick and easy to prepare. Especially if you already have ready-made meat or chicken broth.

Broth 2 l.
Potatoes 3 pcs.
Bulb onions ½ pc.
Carrots ½ pc.
Chicken egg 1 pc.
Milk 50 ml.
Flour 5 tbsp
Bay leaves 2 pcs.
Salt to taste
Vegetable oil

The first step is to cook the meat or chicken broth. Pour well washed meat (or chicken) with cold water, put on fire, salt, after boiling, remove the foam and cook until tender.

When the broth is ready, peel the onion and chop finely.

In a frying pan with heated vegetable oil, lightly fry the onion over medium heat.

Grate the carrots on a coarse grater.

Place the carrots in a skillet with the onions.

Fry the vegetables lightly together.

Cut the potatoes into cubes.

Put potatoes and frying in boiling broth.

While the potatoes are boiling, we begin to prepare the future dumplings: salt the egg, beat slightly.

Pour in milk.

Mix.

Pour in flour, knead not thick, but not batter either.

Gathering half a teaspoon of dough, we begin to spread the dumplings into the boiling soup. I helped the dough fall with a second teaspoon. During the cooking process, the dumplings increase significantly in size. I laid out 35 pieces, and did not report a little of the test. Put the washed bay leaf in the soup.

Cook for 5-7 minutes until tender.

When serving, add chopped fresh herbs to a plate.

Bon Appetit!

Everyone in my family loves chicken broth soups. I often cook broth with chicken and try to diversify the ingredients for soups with such a light and tasty broth. Today I will offer you a variant of a very light chicken broth soup with dumplings. The soup is prepared in a matter of minutes: if you already have chicken broth, then it will take you 15 minutes to cook the soup - this is exactly how much it will take to cook the potatoes.

Dumplings are small pieces of dough that are cooked in broth, water, or milk. The main ingredients for dumplings are egg, flour, water. In many European countries, soups with dumplings are prepared, only they have different names: in Germany and Austria - "knödli", in Ukraine - "dumplings", in the Baltic states - "kama".

I cook dumplings a little in my own way, I ate such dumplings from a neighbor with Russian roots, it is from her that I have the recipe. So, she added greens, a little vegetable oil and chicken broth instead of water to the dumpling dough. You can add garlic, but I don't really like it with garlic, chicken broth is very aromatic and rich in itself and does not need an additional flavor enhancer, such as garlic.

To make chicken soup with dumplings, we will prepare the products according to the list.

Let's prepare chicken broth. To do this, place the chicken leg in a saucepan with water, put it on the fire and let the water boil. As soon as foam begins to appear, reduce the heat to medium, very carefully select all the foam from the surface of the broth with a slotted spoon. After that, add bay leaf, a couple of allspice peas, half a carrot, cut into circles, and half an onion to the pan. Salt the broth to taste and cook until the chicken leg is fully cooked.

Cut the potatoes into medium-sized cubes, chop the onion and bell pepper into small cubes, and grate the carrots on a medium grater.

Add potatoes to the finished broth and continue to cook the soup. The meat can be removed from the pot and used for another dish or for serving dumpling soup.

While the potatoes are cooking, let's fry the soup. To do this, fry the onions, carrots and bell peppers in vegetable oil, leaving a couple of drops of butter for the dumplings. Fry vegetables for about 7 minutes, stirring occasionally.

Now let's prepare the dumplings. To do this, drive an egg into a bowl, add parsley and dill, a couple of drops of vegetable oil, salt, pepper, a little flour. Stir everything well and add 2-3 tablespoons of boiling broth, mix the dough very well, as if brewing it.

Gradually add the remaining flour until the dough is obtained, as for thick pancakes.

Put the dumplings in the boiling broth with two teaspoons. We collect the dough in one spoon, and with the other spoon we clean the dough from the spoon so that it falls into the broth. The dumplings will immediately sink to the bottom, but float to the surface as they cook.

Add the previously cooked frying to the soup.

Sprinkle the soup with dill and parsley. Let the soup boil again and remove from heat.

Pour ready-made chicken soup with dumplings into portioned plates and serve. For this soup, bread does not need to be served, it will be replaced by dumplings. The dumplings are not dense or soft in consistency, they keep their shape well. If you are serving soup with the chicken that was used to make the broth, then it's time to distribute the meat on the plates.

Bon Appetit!

We offer to prepare a dish from childhood - chicken soup with dumplings. There are many variations of this dish, and you can cook by adding different foods. We present delicious and proven recipes that will diversify your diet.

It is only necessary to prepare the base for the dumplings before adding to the soup. And lower it a few minutes before the end of cooking, because they cook very quickly.

To understand whether the dumplings are ready or not, pay attention to the position in the broth. If they are floating on the surface, then they are ready.

Ingredients:

butter - 4 tsp;
flour - 4 tbsp. spoons;
salt;
milk - 2 tbsp. spoons;
egg - 1 pc.

Preparation:

You need soft oil. Grind with egg.
Pour in milk. Salt. Add flour. Knead.

Classic soup with chicken broth dumplings

This is a basic option that any housewife, even a beginner, can cook.

Ingredients:

salt;
chicken - 0.5 carcasses;
onion - 1 pc.;
water - 3100 ml;
greenery;
butter;
carrots - 1 pc.;
potatoes - 5 tubers.

Dumplings:

egg - 2 pcs.;
water - 2 tbsp. spoons;
salt;
flour - 75 g.

Preparation:

Pour water over the chicken. Boil. It will take an hour to get a rich broth. Get the carcass. Season with broth.
Cut the potato tubers. Place in liquid.
Chop the carrots.
Onions are needed in small cubes. Place the onion cubes in the skillet. Pour in oil. Fry. When it turns golden, place the carrots. Fry. Send to soup.
Chop the meat. Return to the stew.
To prepare the dumplings, you must mix the baking soda and salt. Pour in eggs. Cover with flour. Mix. Form blanks. Throw in soup.
Cook for five minutes. Chop the greens. Sprinkle over food. Add spices. Salt.

With chicken meatballs

The soup is prepared quickly, it turns out hearty and aromatic. Suitable for diet food.

Ingredients:

egg - 1 pc.;
chicken broth - 2 cubes;
parsley - 25 g;
bread crumbs - 2 tbsp. spoons;
nutmeg - 1 g;
potatoes - 2 pcs.;
water - 1600 ml;
carrots - 1 pc.;
chicken breast - 2 pcs.;
turnip - 1 pc.;
onion - 0.5 heads.

Preparation:

Chop the parsley. Chop the onion finely.
Place the chicken in a meat grinder. Twist. Pour in the egg. Add chopped food. Add crumbs. Salt. Add pepper. Sprinkle with nutmeg. Mix. Roll up the balls from the mixture.
To boil water. Lay out the meatballs. Cook for seven minutes. Get it.
Chop the potatoes. Send into the water.
Carrots and turnips are needed in the form of straws. Send to potatoes. Boil for half an hour.
Add cubes. Return the meatballs. Boil. Cover with a lid. Insist for a quarter of an hour.

With cheese dumplings

Chicken soup with cheese dumplings turns out to be especially aromatic. Even children will love it.

Ingredients:

flour - 4 tbsp. spoons;
breast - 300 g chicken;
green peas - 2 tbsp. canned spoons;
egg - 1 pc.;
butter;
spices;
potatoes - 3 pcs.;
salt;
carrots - 1 pc.;
onion - 1 pc. onion.

Preparation:

Place the breast in water. Salt. Boil.
Get the meat. Separate the seeds from the pulp. Slice. Return to broth.
Potatoes - cubes. Add to meat.
Grate the carrots.
Chop the onion.
Place in a frying pan. Pour in oil. Add spices. Fry.
Send to the stew. Salt. Boil.
Grind the cheese. Mix fine cheese shavings with egg. Stir. Add flour. Knead. Roll up.
Send the balls to the soup.
Add the peas.
Cook for eight minutes.

In a multicooker

The multicooker will help you quickly and satisfyingly prepare lunch. Try this option and your efforts will be appreciated by your household.

Ingredients:

egg - 1 pc.;
onion - 1 pc.;
flour - 7 tbsp. spoons;
spices;
laurel - 2 leaves;
carrots - 1 pc.;
milk - 55 ml;
greenery;
potatoes - 4 pcs.;
water - 1600 ml;
salt;
chicken - 650 g.

Preparation:

Cut the chicken into pieces.
Grind the carrots. Use a coarse grater.
Chop the potato tubers into cubes.
Cut the onion head.
Place food in a bowl. Add laurel. Salt. Add spices. To fill with water. Cover with a lid.
Set the mode. You will need "Extinguishing". Time - an hour and a half.
Pour the egg into the milk. Stir. Add flour. Knead. Form blanks. Throw in the dumplings seven minutes before the timer beeps.
After the signal from the device, darken for five minutes without opening the lid.
Chop the greens.
Sprinkle in portions.

With garlic dumplings

For lovers of chicken stew, the option with the addition of dumplings is suitable, but not simple, but garlic ones. They will add a special touch to the dish. Garlic dumpling soup will help you to diversify your meals.

Ingredients:

sweet pepper - 2 pcs.;
water - 1600 ml;
greenery;
flour - 2 tbsp. spoons;
chicken - 550 g;
spices;
carrots - 1 pc.;
salt;
onion - 1 pc.;
egg - 1 pc. for dumplings;
garlic - 3 cloves;
potatoes - 2 pcs.;
mayonnaise - 2 tsp.

Preparation:

Pour water over the chicken. Cook.
Cut the potatoes. Send to chicken. Boil. Salt. Season.
Chop the onion.
Grate carrots. Fry in a pan. Grind the pepper into strips.
Send frying and pepper to the stew. Cook for seven minutes.
Pour the egg into the mayonnaise. Add flour. Rub the garlic. Combine with flour mass. Knead. You will get a thick mixture. Take a teaspoon. Dial half. Place in a stew. Repeat the process until the dough is finished. Boil for seven minutes.
Chop greens.

Hearty pea dish for lunch

If you combine the usual pea chowder with chicken breast, the taste will become much richer. The dish will turn out to be fragrant and nutritious.

Ingredients:

potatoes - 2 pcs.;
laurel - 2 leaves;
carrots - 1 pc.;
black pepper;
onion - 1 pc.;
salt;
butter;
turmeric - 0.5 tsp;
chicken - 320 g;
crushed peas - 1.5 cups.

Preparation:

Rinse the peas. Soak. Withstand an hour. Drain the liquid.
Pour the chicken with the specified amount of water in the recipe.
Add peas. Boil. Remove the foam. Boil for an hour.
Chop the onion.
Chop the carrots with a coarse grater.
Place in a frying pan. Fry. Add oil as needed. Salt. Add turmeric. Spice up. Mix.
Slice the potatoes.
When the peas are completely ready, add the potatoes. Boil. Place laurel. Boil. Place the roast. Boil.

Chicken soup with dumplings and mushrooms

You can use champignons for cooking. These mushrooms do not need to be boiled for a long time, so the soup will cook quickly.

Ingredients:

olive oil - 1 tsp;
chicken - 650 g;
flour;
potatoes - 3 pcs.;
champignons - 320 g;
greenery;
egg - 1 pc.;
milk - 55 ml;
onion - 1 pc.;
vegetable oil;
spices;
water - 2700 ml.

Preparation:

Pour water over the chicken.
Chop mushrooms. The pieces are not needed very small. Place in a skillet. Pour in oil. Fry.
Chop the onion. Place with mushrooms. Fry.
Chop the potato tubers. Send to broth.
Pour milk into the egg. Mix. Salt. Pour in olive oil. Add flour. Knead. You will get a viscous mass, from which you need to make dumplings.
When the potatoes are completely boiled, throw in the frying. Boil.
Scoop up the dough with a small spoon. Send to soup. Repeat the process until the end of the test. Boil for five minutes.
Chop greens. Send to soup.