Expresso coffee. Espresso coffee - what is it? Scientists from the Italian National Espresso Institute are confident that in order to get a real drink, a number of conditions must be met

Espresso coffee is a drink made from ground coffee, which is prepared by passing hot water under pressure through coffee powder. Every day in the world, people drink over 2 billion cups of invigorating drink, of which approximately 20-25% is espresso. What is this recipe, how to properly prepare espresso, what properties does the drink have?

Espresso coffee - what is it?

The homeland of espresso coffee is considered to be temperamental Italy. It was there that they came up with a preparation method that quickly made it possible to get a portion of strong coffee.

• In 1901, an Italian entrepreneur received a patent for a coffee machine in which hot water was forced through a layer of ground coffee under pressure.
• The device made it possible to quickly get a portion of a wonderful drink. Evil tongues said that the inventor wanted not so much to get delicious coffee, but to shorten the coffee breaks of his workers.
• The speed and simplicity of making coffee gave rise to the name of the coffee machine and the drink itself. Translated from Italian, "espresso" means "concentrated, compressed, expressed." This value is also used to mean "fast or fast".

The composition of espresso coffee is laconic: ground coffee and water. The name "espresso" originally referred to the method of preparation, but today espresso coffee has its own clear proportions and a basic recipe.

Espresso coffee is a drink made from natural coffee by passing hot water under pressure through ground coffee bean powder.

Espresso coffee recipe

Making espresso is quite simple, however, this recipe also has its secrets.

What is required?

1. Freshly ground coffee - 7-10 gr.
2. Chilled water - 35-50 ml.
3. Sugar to taste.

The subtleties of making espresso

Corn

Roasting of grain should be carried out no less than a day before consumption, and no more than 12-14 days, provided that the grains are not tightly stored.

Beans should be heavily roasted, it is best to use special blends for espresso, although you can experiment with different varieties yourself. In order to add strength to the drink, robusta is added to the Arabica beans. In espresso blends, its share is rarely more than 15-20%, otherwise the coffee taste will be too coarse. The most delicious espresso comes from freshly ground coffee.

Water

The worst choice is tap water, the best is drinking bottled water.

Cooking process

Pour the required amount of powder into the holder of the coffee maker, tamp it evenly. Fill in water and turn on the coffee maker. The cooking process takes 20-30 seconds for a volume of 35-40 ml.

A well-prepared espresso has a rich color, a persistent nut-colored foam, and a warm aroma with nutty notes.

Grinding espresso coffee

The correct grinding of espresso beans is essential for making good coffee. Too large fractions will not have time to give their taste and aroma to water, and the coffee will turn out to be watery, almost without foam. Too fine grinding will provoke over-extraction, the coffee will give the water a maximum of substances, and they will make the drink too bitter and coarse.

Beans need fine grinding, but not powdery, as for preparing oriental coffee. The ideal grind for espresso can be determined tactilely, that is, by touch. To do this, you need to take a pinch of ground coffee and rub it between your fingers.

• If the powder feels more like salt or sugar, the grind is too coarse,
• If the coffee looks like flour or starch, the grind is too fine for a good espresso.
• If the coffee looks like fine sea sand or extra salt, then this grind is suitable for preparing espresso.

Good baristas will vary the grind depending on the weather or time of day. Foggy and damp weather requires a slightly coarser grinding of coffee, then the powder absorbs moisture from the air more slowly and does not damp.

How many grams of coffee do you need for a cup of espresso?

For a traditional portion of espresso, 35-40 ml in volume, 7 grams of ground coffee will be enough. If you want to brew a double espresso, then the portion of coffee needs to be increased to 14-15 grams.

Experts advise using 10 grams. espresso coffee if you are making coffee with Arabica beans. It is not so strong, so the portion of ground grain can be increased if you want to get a strong drink.

In some countries, the espresso portion is larger than the Italian rules dictate. So, in the United States, espresso can go up to 100 ml, and in northern Europe, the portion is 60-80 ml, but the same 7-10 grams of ground coffee is put on a cup of espresso.

Espresso coffee at home: a recipe

Italians do not understand at all how you can make espresso in your own kitchen. If they are treated to home-made espresso and the drink they like, then you can hear an unusual compliment: "Tasty, like in a bar!"

Making espresso at home is only possible with a coffee maker. Will fit:

1. Automatic coffee machine.
2. Rozhkovy coffee maker.
3. Geyser coffee maker.

The proportions will remain the same - 7-10 grams. coffee with 40-60 ml of water.

The algorithm of action is the same: they poured a portion of coffee, tamped it evenly, poured water, pressed the button of the coffee maker.

In the geyser, you don't even need to ram anything - pour coffee, pour water, put it on a small fire and keep it until cooked.

It will not work to brew espresso in cezve, because this method of preparation requires hot water to pass through ground coffee under pressure, and such technology cannot be implemented in cezve.

Differences between Americano and Espresso coffee

Many people consider espresso and Americano to be close recipes. They are really similar in composition, however, different methods of preparation turn them into two drinks that are different in taste and properties.

• Americano is prepared on the basis of espresso, which is diluted with hot water to a volume of 150-180 ml. That is, three times as much hot water is added to 40 ml of espresso.
• Americano has a faint taste and is low in caffeine per serving.
• When a strong and rich espresso is diluted with water, the sourness comes much brighter, and the bitterness and strength of the taste are washed out. Therefore, in Americano, you can feel the fruity and woody nuances of taste that clearly show through in diluted espresso.
• Americano is served in bulky cups, milk and sugar are traditionally offered to it, which are decorated with a too weak taste of the drink.
• Espresso is much stronger, more expressive, richer. It has a small volume, unlike the American one.

Espresso cups

For espresso, use small, thick-walled ceramic cups to keep the drink taste and temperature.

• Demitasse cups are considered one of the best options for serving espresso. They have a small volume and are made of good quality thick-walled ceramics. Some of them are hunted by collectors from different countries.
• Another classic option for serving espresso is in small, thick-walled cups, the volume of which does not exceed 100 ml.
• Espresso is served hot, sugar, milk and a compliment from the chef are offered separately.

Porcelain cups are not suitable for espresso, as the coffee cools quickly in them. An exception may be services for home use. Coffee is poured into porcelain cups from a pot and immediately drunk.

Espresso volume

The classic volume of espresso is 35-40 ml. In Italy, baristas prepare a portion of 25-30 ml. The volume of the drink may vary depending on the coffee culture of the country.

• In most European coffee shops, a serving of espresso is 40-50 ml.
• In northern Europe, espresso is prepared in 60-80 ml portions.
• In the United States, an average serving of espresso is 80-100 ml.
• In Russia, classic espresso is popular in portions up to 50 ml, but sometimes there are options for 60-80 ml.

Changes in the portion are due to an increase in the amount of water, ground coffee goes in the classic proportion - 7-10 grams.

How much caffeine is in espresso

Depending on which blend or grain was used to prepare the espresso, the proportion of caffeine in one serving ranges from 40 to 90 mg. If coffee was brewed from Arabica beans, then the caffeine content will be at the lower limit - 40-50 mg per serving. The higher the content of robusta in the espresso blend, the higher the caffeine content of the drink - from 60 to 90 mg.

Calorie espresso

The average number of calories per serving of espresso is 2 kcal. Adding sugar increases the calorie content of a serving by 20 kcal for each teaspoon.

Price per cup

The cost of a cup of espresso is from 50 to 100 rubles. Takeaway coffee is cheaper, and restaurant espresso is more expensive. Coffee made in a home-made espresso coffee machine will cost about 8-12 rubles per serving.

Espresso: benefits and harms

The properties of coffee are determined by the chemical composition of the grain, which scientists have not yet been able to fully determine. The effects of coffee vary with proportions, body habits and individual characteristics. From recent studies, we can conclude that the reaction of each of us to coffee is determined, most likely, by genetics. Nevertheless, we will give a few general statements about the benefits and dangers of espresso, like any other type of natural coffee.

Let's start with the negative factors.

The harm of espresso

• Espresso can increase the heartbeat, which is contraindicated in people with heart rhythm disturbances.
• Espresso drunk on an empty stomach in someone with indigestion can cause heartburn or soreness.
• Caffeine stimulates the nervous system, so you should not drink espresso for pregnant or lactating women.
• Strong espresso has a slight coloring effect and can darken the tooth enamel.

The benefits of espresso

• The caffeine boost boosts brain activity and improves mood.
• Espresso helps to invigorate and ward off sleepiness in the morning or after a hearty meal, as caffeine helps release adrenaline.
• Espresso after meals improves digestion.
• Drinking espresso between meals can help reduce appetite. This does not mean that coffee should be drunk instead of food, but replacing a cup of espresso and a fruit dessert for a hearty afternoon snack is quite acceptable.
• Some researchers attribute espresso coffee to cancer prevention. Coffee for women has shown especially good results, so today some doctors recommend that coffee be included in the women's menu.
• Morning portions of espresso have a positive effect on male potency. This opinion is shared by researchers from South America. They also noted that espresso in the afternoon plays the exact opposite role in reducing male libido.

For a conditionally healthy person, espresso in reasonable portions is rather useful. If there are functional disorders, then before drinking coffee, it is better to consult with your doctor.

How much espresso can you drink per day?

A safe serving of caffeine for a conditionally healthy person is considered to be 300 mg, that is, about 5-6 servings of 40-50 ml of espresso. We recommend that you postpone the main coffee consumption until 4 pm. The greatest positive effects of espresso are found in the morning and afternoon. In the evening, it is better not to consume caffeinated drinks, so as not to provoke the nervous system to overload.

How and with what to serve espresso?

Espresso coffee has its own ritual of serving.

1. It is poured into a thick-walled cup, which is placed on a saucer.
2. A spoon and portioned sugar are placed on the same saucer.
3. A compliment from the chef, if any, is served on a separate plate.
4. The espresso is served immediately after preparation and should be hot on the table.
5. They drink it in several small sips, not too slowly so that the drink will keep the temperature.
6. Sometimes an espresso is served with a glass of cold water without gas. This tradition came from the East, where the tongue was washed with water to prepare it for the perception of a coffee bouquet. Water is not an obligatory attribute of the supply; you can do without it.
7. Small desserts go well with espresso - candied nuts, candied fruits, profiteroles.
8. In Italy, espresso is drunk mainly on the run, at the counter, spending a few minutes on this ritual.
9. True connoisseurs do not add milk or sugar to espresso.

Conclusion

• Classic coffee drink.
• An espresso machine is required for preparation.
• High strength, good invigorating effect.
• It is best to drink in the morning and after lunch.
• Allowed daily intake is 5-6 cups per day.
• Should not be consumed on an empty stomach.
• It is inexpensive, on average, 60-70 rubles per serving.

How many cups of espresso do you drink per day?

Very few people go without a cup of aromatic coffee in the morning. No wonder they came up with coffee - pauses and many men and women drink the same cup of coffee at their workplace with great pleasure or run to the nearest cafe. The drink called coffee - espresso (translated as fast) has become more and more popular.

It is prepared in special machines - automatic machines, when, under high pressure, a stream of hot water passes through a filter and coffee poured into it. And the output is a fragrant cup of coffee without coffee grounds with a magnificent delicate foam and a pleasant taste. This method of brewing is the most productive, as it allows you to extract all the most useful and best substances from, and leave tar and harmful caffeine in the coffee grounds.

You can't put an automatic machine at home, but nowadays there are good coffee makers in many families.

What mistakes should be avoided in order to get delicious espresso at home.

1. You should take only natural coffee beans with a strong roast and a good grade (on the packaging with coffee they put the mark "Espresso").
2. Store the grains in a sealed glass or ceramic container, preferably in a dark place.
3. The grinding of the beans should be fine enough (but not into dust!) And carried out just before brewing coffee.
4. Good filtered water is also a big plus for coffee.
5. The coffee maker should be warmed up by simply passing water through it.
6. The optimum water temperature for brewing coffee should be 90 degrees C.
7. After filling up the coffee, try to tamp it so that the water passes through it as slowly as possible (coffee machines are used for this - a tablet). Through trial and error, each person arrives at their required dosage of coffee (you can start with two teaspoons).
8. Espresso should be poured into a well-warmed cup and drunk no later than one minute after preparation.
9. The removable parts of the coffee maker should be cleaned regularly to avoid unpleasant odors, which will also affect the preparation of the coffee itself.

If the top of the coffee has a golden-reddish froth, then we can assume that the coffee was prepared, right. Drink espresso in small sips, keeping the aftertaste and pleasant sensations.

In the menu of a restaurant or bar, you can see various coffee names on basis espresso:

• Doppino, doppia- a double espresso, when a mug is served instead of a regular cup (100 - 120 g);
• lungo- a double dose of water is used, the coffee is not very strong;
• macchiato- added half a teaspoon of milk whipped into foam;
• con-panna- plus whipped cream;
• fredo- served cold and sweet in a glass with an ice cube;
• macchiato fredo- the same as fredo plus milk;
• latte- with milk 3: 7 (ratio)
• latte macchiato- it is made in three layers: milk at the bottom, espresso in the middle, frothed milk on top;
• romantically- lemon or zest is added;
• coretto- plus the addition of liqueur or other alcoholic beverages to coffee;
• ristretto- the strongest coffee.

A cup of espresso coffee will help anyone to cheer up and feel a new burst of energy.

With this post, I decided to talk with representatives of the founders of espresso - the Bazarra brothers through the pages of the coffee trilogy. Espresso is a favorite drink of Italians, which over the past decades has rapidly spread in Europe and around the world, primarily among the world's elite gourmets, and then as a fashionable specialty product.

Recently, with the advent of portioned capsules and pods, everyone can enjoy espresso at home or in the office without the need for expensive, not always easy-to-use equipment.

Chalda (from the Italian cialda - tablet) - packaging of ground roasted compressed coffee in a filter bag. A kind of "bag" usually consists of two layers of special perforated paper and is designed to prepare one portion of coffee in carob or pod coffee machines.

Local options depend on the volume of the cup. This "espresso" depends on preparation by means of filtration or boiling at atmospheric pressure (only the classic mocha is made at a slightly higher pressure).

Espresso characteristics

The espresso is covered with a rich froth (cream) that cannot be obtained with any other coffee preparation method. Moreover, it is actually "squeezed" out of the ground coffee tablet, which is exposed to water under the appropriate pressure.

Espresso can be prepared on demand. For this reason, its key characteristic is considered to be the possibility of preparation on the spot - the consumer expects coffee, but not vice versa.

From a technical point of view, the parameters for preparing Italian espresso are fixed in the following ranges:

Percolation (from Latin percōlāre - seep, leak) - the phenomenon of fluid flow through porous materials.

Description of espresso

Italian espresso can be described as a concentrated beverage served in a small cup, made on demand, extracted from ground roasted coffee beans using hot water at a set pressure, but in a short amount of time.

The espresso is covered with a persistent cream (a few millimeters thick) with a fine texture, devoid of any large bubbles, its color varies from light brown to reddish brown. The volume in a cup can vary considerably (even in the range of 15 to 50 ml) depending on personal taste and preference. Outside Italy, the volume may be even higher, despite the fact that this will affect the sensory functions of the drink.

Why do we drink coffee and espresso in particular?

Everyone knows about the effect of coffee on the nervous system. Its main characteristics are velvety, body, intense aroma and a moderate dose of caffeine, which pleasantly stimulates us, helps us stay awake, stimulates intelligence, memory and concentration, enhances reflexes and aids digestion.

In addition to the pleasant tonic effect, espresso leads to a powerful sense of pleasure associated with emotions through our senses: visual (creams), olfactory (aromas), gustatory (characteristics of the drink), tactile (firmness and roundness perceived in the mouth).

Caffeine is highly soluble in water. However, short-term contact of coffee with water allows you to extract only up to 70% of the caffeine. The so-called "long" American-style coffees seem "lighter" than espresso, but instead contain a significantly higher dose of caffeine (on the order of 120-250 mg). This is because more coffee is used per cup (about 10 g) and during the brewing time of more than 6 minutes, the coffee grounds become almost all of their caffeine. Classic Italian mochas get slightly more caffeine than espresso - 70 to 130 mg.

A cup of espresso contains a small amount of calories - 2 to 3 kcal. However, the addition of sweeteners in the form of sugar (about 12 kcal per 5 g) and milk (about 0.64 kcal per ml of whole milk) significantly increases calories. Therefore, a good cup of cappuccino with 100 ml of whole milk, with the addition of even one cube of sugar, contains about 80 kcal.

(Italian espresso) - a coffee drink prepared by passing hot (about 90 ° C) and pressurized 9 bar water through a filter with ground coffee.

It is mistakenly believed that such coffee is the strongest.
On the contrary, he loses a lot of caffeine and there is more bitterness and less caffeine.
However, it is better for the heart.

In addition, most of the harmful tar remains in the coffee grounds.
It follows from this that espresso coffee not only endows us with its rich, great taste and wonderful aroma, but also spares the heart and stomach.

espresso-based drink.
It is named so due to the widespread prevalence in North America and the addiction of the inhabitants of those places to this particular type of coffee.

Americans, in addition to their desire to make money and implement business projects, also have a passion for healthy lifestyles.
For a long time, it was believed that the caffeine content in one cup of Americano is much less than its content in a cup of espresso.
And since caffeine, if abused, can harm health, Americans who fell in love with coffee and are unable to give up this wonderful drink have switched to a new type of coffee.
It was he who received the name "Americano".

(English Affogato) is a coffee-based dessert.

Dessert is usually made with vanilla ice cream, which is poured over with a portion of hot espresso.
There are varieties of dessert with the addition of amaretto or other liquor.

Affogato is eaten with a spoon.
There are also recipes for peanut ice cream, cocoa powder, cream, or melted chocolate.

(Italian. Bicerin, we drink. small glass) - a drink traditional for Turin (Italy).

It is made from espresso coffee, hot chocolate and milk.
The ingredients must be carefully poured into the glass so that they do not mix.
Bicherin is served in a small glass cup, hence the name.

The drink has been served in a cafe in Turin since the 18th century.
In 1852, Alexander Dumas spoke positively about him.

In 2001, bicherin was recognized as a "traditional product of Piedmont" in the official bulletin of the Piedmont region.

(port. Galão) is a Portuguese hot coffee drink made by mixing espresso coffee and hot frothed milk.

The method of preparation of the Gallon is similar to the latte.
A quarter of hot coffee and three quarters of frothed milk are added to a tall glass.

It is possible to prepare a drink with a ratio of 1: 1.
This drink is called "meia de leite" (port. Half milk) and is served in a cup.

(from fr. glacé - frozen, frozen) - a cold drink based on coffee, with the addition of ice cream.
A glass or wine glass is usually used as a dish.

Prepare coffee in the traditional way and chill it.
Whisk the slightly cooled cream, sweetening it a little with powdered sugar or sugar.
Put ice cream in 300 ml glasses. Pour over with chocolate syrup. Add chilled coffee carefully.
Place a large spoonful of whipped cream in each glass and sprinkle with lollipop.

a coffee drink and a method of roasting coffee beans, which is home to the city of Ipoh (Malaysia).

To prepare "white coffee", coffee beans are fried in palm oil margarine, and the finished drink is served with condensed milk.
Ipoh white coffee is a popular instant drink and is usually served in the afternoon.
In Chinese, "Ipoh white coffee" is called "怡保 白 咖啡", where "白" - "white" does not refer to the color of the drink and is associated exclusively with the roasting technology.
Unlike "white" coffee, "black" coffee in Malaysia refers to coffee beans roasted with margarine, sugar and wheat.

Ipoh White Coffee was selected as one of the official drinks served at the Malaysia Pavilion at World Expo 2010 in Shanghai, China.

Cappuccino or cappuccino (Italian cappuccino - in pronunciation reminds "small cup") is a coffee drink of Italian cuisine based on espresso with the addition of milk and milk froth.
The name of the drink comes, presumably, from the Capuchin monastic order due to the similar color of cappuccino and their cassocks.

Traditionally, cappuccino is served in a preheated porcelain cup, which retains heat longer than a glass or paper cup.
Italians drink cappuccino mostly at breakfast.
Cappuccino has become widespread throughout the world.

(Spanish Carajillo) coffee with brandy.

There are two versions of the origin of the carachillo.
First: the origin of this drink dates back to the Spanish occupation of Cuba.
According to other sources, the carachillo appeared in Barcelona.
The drink is very popular in the countryside.

(Spanish Cortado - cut) very strong coffee with a few drops of milk (but not coffee with milk!)

Served in glass glasses.
The espresso turns out to be cut with a small amount of warm milk.

these are Arabica grains, well roasted and finely ground into "dust", cooked on hot coals, in a Turk.

"Oriental coffee" or "Turkish" is a European and American name.
In the Middle East, a drink prepared in this way is simply called "coffee".
In a number of countries, the drink has its own name.

a blend of strong freshly brewed coffee and whiskey, topped with a light, airy head of gentle whipped cream.

And besides the great taste, Irish coffee is great to cheer you up, because it is incredibly positive, like everything Irish.

the collective name for coffee drinks made with the addition of alcohol (often liqueurs).

This coffee is served in a special glass, often with the addition of cream and sugar.

(Spanish Café Cubano, also known as Cuban espresso, Cuban shot and Cuban coffee) is a type of espresso that appeared in Cuba after the first Italian espresso machines appeared in the country.

The term "Cuban coffee" includes both the actual espresso recipe and a number of coffee drinks based on it.

(from Italian caffè latte - "coffee with milk")
- a coffee drink originally from Italy, consisting of milk (Italian latte) and espresso coffee.

(Italian Latte macchiato ["latːe maˈkːjaˑto] -" stained milk ") is a hot coffee drink made by pouring espresso coffee into milk in a ratio of 3: 1.

First, milk is poured into the latte glass, and then the already prepared espresso.
The drink got its name from the Italian word macchia, meaning "a small speck" - this is coffee that remains on the surface of the milk foam.

(English Long black) is an espresso-based coffee drink common in Australia and New Zealand.

Long black is made by adding a double shot of espresso to hot water (the water is usually heated with an espresso machine).
The drink is similar to Americano, however, in the latter, water is added to the espresso, and not vice versa.
Long Black's brewing sequence maintains the characteristic foam found in espresso.

(Italian Caffè macchiato, lit. "spotted coffee", "coffee macchiato")
- a standard portion of espresso, decorated with a drop of milk foam (approx. 15 ml).
Thus it lives up to its name.

(mocchino or mocaccino) (Italian caffè mocha, also known as "mocco" or "mocca")
is a coffee drink created in America and is a type of latte with the addition of chocolate.

(English Red eye, "red eye") - American strong coffee drink, obtained by adding espresso to regular coffee, prepared with a filter.

(German Pharisäer) is a hot coffee drink in German cuisine, made with rum and whipped cream.

According to legend, the drink appeared in North Frisia on the Nordstrand island in the 19th century, when an ascetic pastor named Georg Blair served there.
In his presence, the locals dared to drink only coffee.
Secretly add rum to coffee and hide the smell of rum under a cap of whipped cream in 1872, at the christening of a child of one of the peasants.
The ascetic pastor was served, of course, coffee without rum.
But somehow the pastor figured out the trick of his parishioners, perhaps by mistake taking a sip from someone else's coffee cup, and exclaimed in indignation: "Oh, the Pharisees!"

To prepare the Pharisee, add 4 cc of brown Jamaican rum to strong sweet black coffee and garnish with whipped cream on top.
"Pharisee" is not stirred, but drunk through the cream.

Traditionally, the one who stir the "Pharisee" pays for the drinks of the whole company.
The Pharisee is served in a tall glass and saucer cup.
By tradition, the one who has drunk 8 "Pharisees" can take this glass for himself.
However, the owner of the establishment can always prevent this by timely increasing the dose of rum in the drink.

(English Flat white, "pure white")
coffee with an unusually delicate texture, rich taste and heart-shaped foam.

The drink is prepared by adding steamed milk to one or two servings of espresso and is similar to a latte.

frappe (Greek φραπές)
- one of the types of thick cold cocktails.

Consists of coffee, ice cream, cold milk, fruit and berry syrup.
All frappe components are whipped in a shaker or mixer.
There are two main ways to serve frappe: they are either poured into a tall glass filled with crushed ice and served with short straws, or without ice in a high ball glass with a straw.
You can also use any liquor or alcoholic beverage when making frappe.

The most common frappe is made with coffee, milk and ice.

(eng. frappuccino)
is a cold coffee drink sold in the worldwide Starbucks coffee chain. The name "frappuccino" is derived from the addition of the words "frappe" and "cappuccino".

For the first time, a drink under this name was distributed at The Coffee Connection in Massachusetts. In 1994, the chain was taken over by Starbucks, which added the drink to its product line.

this is iced coffee and this is its zest!

There are several ways to prepare cold coffee.
In the first case, the finished hot drink is cooled to the desired temperature, in the second, the coffee is prepared by keeping the ground beans in water (for example, using a French press), and then filtered.

Cold coffee is often prepared in the same way as the hot counterpart of a particular coffee beverage.
So, there are "cold latte", "cold mocha".
These drinks are made by mixing hot espresso with the required amount of chilled milk.

Espresso coffee(see photo) - one of the most popular human inventions. There is nothing better than having a hot cup of coffee after a good night's sleep. The name "espresso" has purely Italian roots and means "quick" and "squeezed".

The history of espresso coffee says that the very first coffee machine was invented in 1901 by the Italian engineer Luigi Pezzer. It took about twenty-five seconds to prepare the drink, while it was necessary to pour coffee into the machine, and then pass a stream of hot water through a special filter. In this way, espresso could preserve the beneficial vitamins and minerals found in coffee beans. If it took more than thirty seconds to brew the drink, then caffeine, water and tannins got into it.

To serve espresso coffee, use only porcelain cups with a volume of no more than forty milliliters. For such a volume of a mug, you only need seven grams of ground coffee. This coffee drink has a rich aroma with a taste of light coffee bitterness, in which there are slight notes of sweetness and sourness.

Today there are a lot of varieties of espresso. The most popular are:

• doppino (double espresso);
• kon-panna (whipped cream is added);
• coretto (added liquor);
• latte (3: 7 ratio of milk and coffee);
• latte macchiato (prepared in three layers: milk, espresso, frothy milk);
• lungo (weak, since double dose of hot water is used);
• macchiato (half a teaspoon of frothed milk is put);
• fredo (cold and sweet with a small ice cube);
• macchiato fredo (like fredo, only with the addition of milk);
• ristretto (very strong coffee);
• romance (put a slice of lemon or its zest).

Espresso coffee is considered a very strong drink, so experienced baristas advise drinking this coffee with water. To do this, you first need to drink one glass of water, and then enjoy the coffee taste.

Compound

Classic espresso coffee contains the following ingredients:

• roasted coffee beans;
• salt;
• granulated sugar;
• pure water.

The nutritional value of the product consists in the content of vitamin PP, minerals (calcium, phosphorus, potassium), ash, starch, saturated fatty acids and water.

The calorie content of this drink is low, but you should not abuse it so as not to harm the body and health in general.

Useful properties and harm

The beneficial properties of espresso coffee have a beneficial effect on the body and improve well-being. It is used for:

• normalization of brain function;
• increasing potency;
• raising the mood and getting rid of drowsiness;
• improving the digestive tract;
• reducing the feeling of hunger.

Along with its benefits, a coffee drink can also be harmful to the body. It is not recommended for people with heart problems, indigestion, heartburn. You should refuse coffee for pregnant and lactating mothers.

Many experts advise drinking no more than five servings of about forty milliliters of espresso a day. The best time to drink a hot drink is in the morning (after a meal) and lunch.

Difference between coffee and espresso

The difference between regular Americano and espresso lies in the way they are brewed:

1. Americano coffee is the same espresso, only diluted with hot water with a volume of about one hundred and fifty milliliters.
2. When diluted, Americano takes on a fruity flavor. Espresso is stronger and has a rich aroma and bitterness.
3. The Americano is poured into large cups and the espresso is served in small mugs.
4. Unlike espresso, Americano coffee requires the addition of milk and sugar.

How to choose, brew and drink espresso correctly?

To choose the right one, and then brew a delicious espresso, you need to know a few simple rules:

1. The coffee beans must be deeply roasted so that the packaging says “for espresso”.
2. Store grains only in a glass container with a sealed lid and away from sunlight.
3. The grinding of beans for a coffee machine and a coffee maker should be medium, and for a Turk - fine.
4. The coffee machine must first be heated by pouring hot water into it.
5. The water temperature for making espresso should be up to ninety degrees.
6. It is better to use coffee capsules for the machine so that the water cannot pass quickly.
7. The finished espresso is poured into a warm cup and drunk immediately after preparation.
8. Drink the hot drink in small sips and not very slowly so that the coffee does not cool down.
9. In addition to espresso coffee, you can serve candied fruits or nuts covered with sugar.

Home cooking

Making espresso coffee at home does not take much time and labor, especially if there is a special coffee machine.

Below is a video on how to make an espresso correctly.

Homemade espresso will have a rich aroma and amazing taste, leaving no one indifferent.