Breast cutlets with mushrooms. Cutlets with mushrooms - in all the taste! Different options for cutlets with mushrooms: regular, stuffed, lean, meat and chicken

Eating chicken cutlets is a great pleasure. Chicken is lower in calories than meat and is "processed" much faster. Cutlets are prepared in a fairly simple way. Everything is twisted into minced meat, from which cute cutlets are molded. From minced chicken, supplemented with mushroom filling, you can prepare a delicious festive dinner. Chicken cutlets with mushrooms are the perfect birthday dish.

Let's stock up on products from the list. The chicken breast must be skinned. Any mushrooms will do - according to your wishes.

The skinless chicken breast is chopped into pieces suitable for twisting in a meat grinder. Twisted into minced meat.

Pre-peeled onions also need to be cut into pieces and turned in a meat grinder after the chicken breast. Garlic goes here.

A chicken egg is broken and a teaspoon of salt is introduced.

Chicken mince is whipped with your hands into a homogeneous fluffy mass.

As a filling, we will use carrots and boiled mushrooms, twisted into minced mushrooms and fried in a pan. Fresh or frozen mushrooms are boiled in salted water until they float completely. If you are using champignons, then you do not need to boil them. Carrots are passed through a fine grater.

Forming chicken cutlets with mushrooms is the most fun process in the recipe. Part of the minced meat is taken with wet hands. Warm up into a round cake right on the palm of your hand. Carrots with mushrooms are laid out in the middle of the chicken tortilla. Then an oval cutlet is formed.

Cutlets with mushrooms are rolled in flour.

They are sent to a frying pan preheated with oil. The ovals should be lightly pressed down and browned on both sides. Then the pan is closed with a lid. The cutlets are simmered over low heat for 30 minutes.

Festive chicken cutlets with mushrooms are ready!

We have got tender, healthy and such delicious chicken breast cutlets stuffed with forest mushrooms and carrots. Bon Appetit!

Chicken cutlets with mushrooms- it is so tasty that there are several dozen recipes for their preparation. One of the most popular types of chicken cutlets with mushrooms can be attributed simply to minced chicken cutlets, to which mushrooms were added, chicken cutlets stuffed with mushrooms in the form of zraz. All these types of cutlets are cooked in a pan, but if you wish, you can also cook chicken cutlets with mushrooms in the oven.

Chicken cutlets with mushrooms in the oven, like cutlets in a pan, can be of several types. Mushrooms can act as a part of minced meat and as a filling of cutlets. It is possible to lay out fried mushrooms on cutlets and sprinkle them with grated cheese. Such chicken cutlets with mushrooms are called stacks. For the preparation of chicken cutlets with mushrooms, both oyster mushrooms and boiled forest mushrooms can be used. Whichever of all the recipes for chicken cutlets with mushrooms you choose, in any case, such cutlets will add variety to your daily diet.

Today I want to show you how to cook chicken cutlets with mushrooms - a step by step recipe with a photo... The recipe for cutlets is simple and affordable.

Ingredients:

Chicken breast - 1 pc.,
Champignons - 200 gr.,
Onions - 1 pc.,
Eggs - 2 pcs.,
Baton - 4 pieces,
Salt to taste
Black pepper on the tip of a knife
Vegetable oil

Chicken cutlets with mushrooms - recipe

Chicken cutlets with mushrooms. Photo

For lovers of meat and mushrooms, we suggest preparing the following dish. These are delicious, juicy, aromatic cutlets that will not leave anyone indifferent.

Basic recipe

How to cook chicken cutlets with mushrooms:

Pour the mushrooms into a bowl, cover them with water and let it brew for eight hours;
When time has passed, drain the water, squeeze;
Grind them into small cubes using a sharp knife;
Peel the onion, rinse it and chop it finely;
Heat the oil in a frying pan, add the onion;
Fry it until soft and add mushrooms;
Simmer the components until fully cooked;
Drive one raw egg directly into the pan;
Remove the minced meat from the packaging, add the contents of the pan to it;
Stir, add spices and knead for at least five minutes by hand;
Next, wet your hands and collect the mass in cutlets;
Heat a frying pan with the remaining oil and fry the cutlets in it until tender.

Recipe for chicken cutlets stuffed with mushrooms

25 ml of oil;
160 g of mushrooms;
170 g parmesan;
140 g breadcrumbs;
600 g minced chicken;
1 bunch of dill.

Cooking time - 1 hour.

Calories - 197.

Minced chicken cutlets with mushrooms and oatmeal

160 g of mushrooms;
130 g minced chicken;
20 g butter;
80 g oatmeal;
1 onion;
1 piece of garlic;
5 g oregano;
1 chicken egg.

Cooking time is 1 hour and 15 minutes.

Calories - 154.

Cooking cutlets:

Pour oatmeal into a bowl, pour it with a sufficient amount of boiling water;
Cover with a lid or plate and leave for thirty minutes;
Peel the mushrooms, put in a saucepan;
Add water to them and put on the stove;
Bring to a boil on the stove and cook until tender;
After that, drain into a colander and let cool;
Once cooled down, cut them into small cubes;
Drain the water from the oatmeal, add mushrooms and minced meat to it, removed from the packaging;
Drive in an egg and mix until smooth;
Remove the ecological packaging onions, grind them in a blender;
Peel the garlic and also use a blender;
Add both ingredients to the minced meat, add flour, oregano and spices;
Mix by hand for at least five minutes;
Melt the butter in a hot skillet;
With wet hands, collect the cutlets and put them in the oil to fry;
Put the finished meat products on napkins.

Chopped chicken cutlets with mushrooms and cheese

2 chicken fillets;
60 g flour;
45 ml mayonnaise;
8 mushrooms;
2 eggs;
2 pieces of garlic;
1 onion;
170 g of cheese;
30 g parsley;
45 g sour cream;
25 ml of oil.

Cooking time is 1 hour and 20 minutes.

Calories - 148.

Cooking method:

Peel the mushrooms and cut off the legs from the caps;
Grate them in a separate bowl;
Remove the onion from its eco-packaging, rinse it and crumble it;
Heat the oil in a frying pan, add both components;
Stirring, simmer for ten minutes until tender;
Rinse the chicken, peel and dry with dry napkins;
Next, cut the meat into small cubes, place on a board;
After that, chop the chicken into minced meat with a large sharp knife or a kitchen hatchet;
You should get a homogeneous mass without large pieces;
Add your favorite spices to it, mix by hand;
Rinse and chop the parsley;
Add it to the meat along with the contents of the pan;
Grate the cheese over the minced meat and mix all the ingredients with your hands;
Peel the garlic, chop it with a press;
Add it to the minced meat, also add sour cream and mayonnaise;
Drive in eggs, add spices and combine;
At the end, add flour and now begin to knead thoroughly for at least five minutes;
Do not worry if the mass is liquid, it should be so;
Heat a frying pan with oil and put the cutlets in it with a wet tablespoon;
Fry on both sides until tender, spread on dry napkins.

Chicken breast cutlets with mushrooms and cheese in the oven

2 chicken fillets;
170 g of mushrooms;
1 onion;
90 g crackers;
45 ml of oil;
150 g of cheese.

Cooking time is 1 hour and 25 minutes.

Calories - 181.

How to cook:

Wash the chicken meat thoroughly, then clean it as desired;
Cut it into cubes on a cutting board, then transfer to a blender;
Kill with sharp knives in the minced meat and put in a bowl;
Season it with spices to taste and stir with your hands;
Grate the cheese with a coarse grater, set aside;
Peel the mushrooms, cut them into slices;
Remove the husk of the onion, crumble it;
Heat some of the oil in a pan and add the ingredients;
While stirring, simmer the ingredients for ten minutes;
After that, remove the container from the heat and add the cheese;
Stir and set aside for a while;
Moisten your hands and form small cakes from the minced meat;
Distribute the filling in the center and fold the minced meat into a cutlet;
Roll in breadcrumbs and set aside, repeating the whole process with the rest of the ingredients;
Cover the baking sheet with a parchment sheet, sprinkle with oil;
Put the cutlets and put them in a hot cabinet until browning;
After that, remove the baking sheet, turn the patties and bake until tender.

To make the cutlets juicy, add a little bread to them. It will absorb the juice that secretes the meat and keep it inside, without releasing the golden brown crust.

It is believed that if you rotate the meat in a meat grinder, the knives tear the fibers and the juiciness is lost. Try using a knife to keep the juice inside the dish again.

Try to knead the minced meat for a few minutes and always with your hands. After all, only then the components will disperse well and will be evenly distributed throughout the mass.

As a breading, you can use not only crackers. It can be semolina or regular flour. In all three cases, a beautiful ruddy crust can be expected.

You have all the trump cards in your hands for making the most delicious chicken cutlets with mushrooms. Start right now to enjoy the resulting dish as soon as possible! Top it off with your favorite side dish to complete the flavor right.

It is difficult to find a gourmet who would not agree that aromatic and juicy cutlets are the best addition to any side dish. There are a lot of recipes for such dishes, and today we will share with you the most successful recipe - chicken cutlets with mushrooms.

A similar flavor combination is used in a lot of dishes, however, it is the meatballs that fully reveal its originality and success.

Mushrooms, and champignons in particular, are very often served with chicken dishes. This is not surprising - the tastes of these products perfectly complement each other and create a unique flavor combination.

But how to combine mushrooms and chicken cutlets? The simplest thing is to just add the ready-made mushrooms to the minced meat. This is exactly what we will do in our recipe.

The easiest recipe for chicken and mushroom fillet cutlets

Ingredients

Chicken breast - 0.6 kg;
Champignon mushrooms - 5-6 pcs.;
Onion - 1 medium head;
Bread crumb - from 1 piece;
Medium chicken egg - 1 pc .;
Medium fat milk - 50 ml;
Sunflower oil - for frying;
Garlic - 2 cloves;
Wheat flour - for breading;
Salt and pepper to taste.

Minced chicken cutlets with mushrooms

How to quickly make delicious mushroom and chicken meatballs with your own hands

Let's take care of the mushrooms first

Rinse the champignons thoroughly with cool water and chop them into small cubes.
Pour vegetable oil into a frying pan, heat it over medium heat and fry the mushrooms until tender.

Preparing minced meat for cue ball

Remove the skin from the chicken breast, separate the meat from the bones and turn it into minced meat.
We also peel the onion and chop it in the same way as chicken.
Combine bread crumb and milk in a separate bowl. Let it stand for a while, and then knead it into the minced meat.
We also add spices to the meat mass in a bowl, break the egg and squeeze out the garlic cloves using a press.
Salt and pepper everything.
Add fried mushrooms to the minced meat, they should already cool down a little. Mix everything well and form patties, roll them in flour.

How to deliciously fry chicken cutlets

Add oil to the pan where our mushrooms were fried. Heat over medium heat and fry our patties on both sides. Then cover with a lid and bring to readiness over low heat.

If desired, such cutlets can be brought to readiness in the oven. Usually 10-15 minutes are enough for this at 180 degrees.

Recipe for chicken breast cutlets stuffed with mushrooms

Zrazy is considered to be a complex dish, but at the same time it is extremely tasty. The problem with minced chicken is that it is very difficult to form "meat pockets" from it for the filling.

However, if you show dexterity, you can make images with such a product.

Ingredients

Chicken breast - 0.6 kg;
Fresh champignons - 6 pcs.;
Onions - 1 pc.;
Garlic - 1 clove;
Semolina - 3 tablespoons;
Small chicken egg - 1 pc .;
Salt and pepper to taste;
Vegetable oil - for frying;
Sour cream - 1-2 tablespoons

Cooking delicious chicken zrazy cutlets with champignons step by step

We prepare the chicken brisket in the same way as we did in the previous recipe, and then turn it into a homogeneous minced meat.
We peel the onion and divide it in half. Chop one half into small cubes, grind the other with a blender or pass through a meat grinder and add to the minced meat.
chop very finely, after washing with running water. Pour vegetable oil into a frying pan and set it to warm over medium heat.
First pour the onion into the pan. Fry it until golden, and then add the mushrooms. Add everything a little and pepper a little. We continue frying until most of the liquid has evaporated. After that, remove from heat and add sour cream. Mix well and let cool.
Add spices to a bowl of minced meat, break one chicken egg and squeeze a clove of garlic through a press. We also add semolina, mix thoroughly and put in the refrigerator for half an hour.

How to properly bake chicken cutlets in the oven

When the specified time has passed, turn on the oven and heat it up to 180 degrees. We take out the minced meat from the refrigerator.

We scoop up a small amount of minced meat with our hand. It is important to constantly wet them with water. We make a depression in it and put a mushroom filling inside with a teaspoon.
We take a little more and "close" the mushrooms inside our zraza. With wet hands, shape the bitlet and place it on a baking sheet.
Pour a little water onto a baking sheet and put it in the oven for half an hour or 40 minutes.

Your fragrant mushroom zrazy will be ready when a beautiful golden crust forms on their surface.

Chicken cutlets with mushrooms and cheese

Ingredients

Minced chicken meat - 0.6 kg;
Hard cheese - 100 g;
Champignon mushrooms - 6 pcs.;
Onions - 1 pc.;
Chicken egg - 1 pc .;
Wheat flour - 2-3 tablespoons;
Vegetable oil - for frying;
Spices and salt to taste;
White bread - slice;
Milk - 50 ml;
Ground paprika - 1 tsp;
Sour cream - 1 tablespoon

Chicken cutlets with mushrooms, how to cook with mushrooms and cheese

First, we will cook the cutlets ourselves.

Mix the finished minced meat (it is better to take minced meat not sirloin, namely meat from the pulp from the legs), mix with grated onions. For this we do not take the whole head, but only half.
We also break the egg here.
Add bread soaked in milk to the meat mass, as well as spices and salt.
Knead everything well and let stand for 10 minutes.
Then roll the cutlets in flour and fry over medium heat on both sides for 3-4 minutes. It is important to make the patties wide and flat.

Now we will cook and bake zrazy

Then we wash the mushrooms and chop them into small cubes. Chop the remaining onion finely and fry everything in a skillet until tender. Finally, add salt, sour cream and spices.

We grate the cheese and put the oven to warm up to 180 degrees.
First put the cutlets on a baking sheet, put mushrooms with sour cream on top of them, and then sprinkle everything with grated cheese.
We remove the baking sheet in the oven for 10-15 minutes, until the cheese is completely melted.

Such chicken cutlets with mushrooms look very festive and beautiful, as if in a professional culinary photo. That is why it is quite possible to prepare them for a festive feast in order to surprise even the most spoiled guests.

Who would refuse appetizing plump cutlets made of tender minced chicken, flavored with mushrooms and covered with a golden brown crust? It is enough to try a tiny piece to understand how tasty and tender chicken cutlets with mushrooms are: hearty and at the same time light for the stomach. They will not only delight the taste of the most demanding gourmet, but will also significantly save on meat, because chicken is cheaper than pork and beef.

Chicken cutlets with mushrooms: a step by step recipe

Ingredients

Fresh mushrooms (any)- 0.5 kg + -
- 0.5 kg + -
- 1 PC. + -
- 2 pcs. + -
- 0.5 tbsp. + -
Breadcrumbs- 0.5 tbsp. + -
- 2 tbsp. + -
- 0.5-1 tsp + -
- 1.5 tsp + -

Mushroom and chicken cutlets are an amazingly tasty dish worthy of the menu of the world's leading restaurants and available to any family. The main thing is to cook the minced meat yourself (twist the chicken fillet), since the store is rarely of high quality: most often it is a mash of meat, skins and various waste.

Preheat a frying pan with any vegetable oil, setting medium heat.
We form cutlets of any shape with a spoon, or with our own hands, in order to bring our positive energy and love into the future dish.
Thoroughly mix the minced meat for chicken cutlets with mushrooms. If it turns out to be watery, then add a crumbled bun, and if it is very dense, add sour cream.

Liquid minced meat patties will fall apart right in the pan, and you won't even be able to turn them over normally. And if they are prepared from dense meat mass, then they are characterized by increased hardness and turn out to be dryish.

Pour in bread crumbs, salt and black pepper, focusing on your taste (the recipe indicates the approximate amount of spices).
We peel the onion, keep it under running cold water for several minutes (so as not to shed tears later), finely chop and add to the minced meat.
We put the minced chicken and mushroom mass in a deep bowl, mix, drive in a couple of chicken yolks (if you add proteins, then the cutlets will be dry).
We cool the mushrooms and grind them with a blender or meat grinder: the mushroom addition will make the cutlets especially tasty and aromatic.
Heat a frying pan with vegetable oil, setting medium heat, and fry the mushroom mass until it is browned. Everything will take about 10 minutes.
We sort out the mushrooms (honey agarics, boletus, chanterelles, champignons, etc.): remove garbage, film (with butter) and (if necessary) spongy bottom under the caps. We wash the mushroom raw material, dry it and leave it as it is, except for very large specimens: it is better to cut them.

Dip the formed cutlets in flour, put in a frying pan, cover with a lid and fry on both sides (each about 5 minutes, until an appetizing golden crust is obtained).

Put the finished cutlets on a dish, if desired, sprinkle with finely chopped green onions, and serve with any side dish like mashed potatoes, buckwheat porridge, pasta or stewed vegetables.

When preparing chicken cutlets with mushrooms, many experienced chefs leave it for 20 minutes after cooking the minced meat so that it is infused and soaked in juices from all the ingredients: such cutlets are even more aromatic and tasty.
To enhance the taste, they add a little dill or mushroom powder from dried mushrooms.
And when the chicken cutlets are fried, leave them in a closed pan for 5 minutes, so they are more actively saturated with juice, and become even more tender.

How else can you cook chicken cutlets

Minced meat dishes, such as cutlets, are cooked all over the world, but only here such a dish has acquired the status of a national one. Today the portal "Your Povarenok" will share with you the experience of cooking incredibly tasty chicken cutlets with various additional ingredients.