Fillet with pasta in the oven. Indulge in different variations of chicken pasta

Hello dear readers. After watching my son with a wrinkled pug picking a plate of spaghetti with a fork over dinner, I came up with a good idea. But what if you bake them in the oven? Only in the recipe I will rather use the closest relatives of this grocery. This is how the pasta and chicken casserole was born.

Looking ahead, I will say that this step led to the desired result. The casserole was swallowed in one sitting. She melted before our eyes. A few minutes later, there were only memories of her and this recipe with a photo.

Now, if only the right decisions were quickly made in our country and implemented without bureaucratic delays! Then the promise of Mr. Khrushchev would not seem so ephemeral. Well, okay, now is not about that. Although anyone who has a desire can discuss this topic in the comments.

The recipe for the pasta and chicken casserole is pretty simple, like everything ingenious. Sorry for the immodesty. It is prepared with eggs, cheese and sour cream, from which the filling is made. How tasty your casserole will turn out to be largely dependent on the quality of the pasta used. Therefore, I advise you not to skimp and buy something more expensive. It will also be great if you use special utensils for cooking pasta.

Here, and now, I will tell you how to cook a casserole as beautiful and delicious as in my photo.

Casserole with pasta and chicken breast

400 grams of pasta;
400 grams of chicken breast;
200 grams of sour cream;
5 eggs;
200 grams of cheese;
parsley;
50 grams of butter;
vegetable oil;
salt.

Casserole with pasta, loved by children and wives. For simplicity and taste. Just one bite. You will understand how much you did not know, is not in your arsenal. Let's expand the boundaries of space, expand the domain of the kingdom. Where gingerbreads and buns rule, rivulets flow from compotes. There is pasta in the oven, clones basking in the solarium. Not long for them to sunbathe, it remains to wait a little.

How to cook in the oven

I dip the whole pasta into boiling salted water. If they go beyond the dimensions of the pan as well as mine in this photo, you should not break them.

Wait a little, under the influence of boiling water, the flour product will soften and submerge in water. I deliberately undercook the pasta a little, because they still have to be baked in the oven.

Simultaneously with the main product, I boil the chicken breast. The water in which the fillets are cooked should be salted. The next day, I simply added a boiled egg to the remaining chicken broth, and I had a delicious first course.

Then I cut the chicken into such thin slices.

I drain the water from the pasta, add the butter.

I put half of the cooked pasta in a greased form with vegetable oil, stretching it along its entire length.

Spread the chicken on the pasta in an even layer.

Sprinkle the fillet layer with chopped parsley.

Top with the remaining pasta.

Cheese filling

Add sour cream to five eggs with a tablespoon.

Combine with grated cheese.

I pour the pasta and chicken with the sour cream-cheese mixture.

I put the casserole in the oven.

After half an hour of baking the second course at a temperature of 200 degrees, I complete the recipe for the pasta and chicken casserole.

The choice of sauce is left to you. But if you heed my advice, eat this dish with tomato sauce. cooked with your own hands, the effect produced on you by the casserole can be compared with the event when primitive people first tasted food cooked on fire.

A stack of pasta is stacked, chicken in a layer in them. Any option is possible, each is important in the dish a touch. You can change the fill, or the filling for yourself. Put an olive on top, pour over the sauce lovingly. Casseroles are not laws, everyone can change. Macaroni is available to me, so I will cook them. But unlike the first ones, I will cook the dish like this! That there will be no angry remarks and they will not say - you are persecuting the marriage!

A casserole with pasta and chicken in the oven is a versatile and satisfying dish that can quickly feed an entire large family. Very often, in addition to the main ingredients, the hostess adds mushrooms, peppers, broccoli, zucchini and other vegetables there. This makes the finished dish not only tasty, but also healthy. In today's post, we will present some simple and economical recipes. We wish you culinary success!

Basic variant

We present to your attention a traditional recipe for pasta with chicken in the oven. Using it, you can relatively quickly make a fragrant and nutritious dish, which is optimal for both the older and younger generations.

Product set:

0.5 kg of pasta;
400 g of fresh chicken meat;
one large onion;
30 g of good butter;
a couple of eggs;
½ cup whole milk;
100 g of any hard cheese;
fine crystalline salt;
dried aromatic herbs.

Cooking process

The washed and dried meat is cleaned from films, cut into not too large pieces and fried in heated vegetable oil along with a finely chopped onion. Eight minutes later, all this is combined with pre-cooked pasta, salt and spices.

The resulting mass is spread in a refractory container, greased with butter, and poured with a mixture of milk and beaten eggs. On top, sprinkle all of this with grated cheese and put it in the oven. A casserole with pasta and chicken is being prepared in an oven heated to one hundred and ninety degrees. Typically, this process takes about twenty-five minutes. Shortly before the end of the heat treatment, a few small pieces of butter are spread over the surface of the dish. This casserole is served hot with sour cream or any suitable sauce.

Mushroom recipe

This dish does not only consist of chicken and pasta. Additionally, mushrooms are added to it, giving it a special taste and light mushroom aroma. To prepare such a lunch or dinner, you will need the following ingredients:

200 g pasta (preferably from durum wheat);
a couple of tablespoons full of mayonnaise;
350 g chicken fillet;
a couple of eggs;
200 g fresh champignons;
2 tbsp. tablespoons of low-fat sour cream;
100 g of hard cheese;
salt and seasonings.

Practical part

First you need to boil the pasta and chicken fillet. Then all the ingredients are laid out in layers in a refractory mold, the bottom of which is oiled. First, some of the available pasta is added there. Sprinkle them on top with grated cheese and pour over a sauce consisting of sour cream, mayonnaise, salt, eggs and spices. The next layer is mushrooms cut into thin slices. They are also sprinkled with cheese and sauce.

Spread the remaining pasta on top. All this is again covered with cheese and pouring. A layer of chicken, disassembled into fibers, is placed on top. Sprinkle the resulting blank with the remaining cheese and pour over the sauce abundantly. Pasta with chicken is cooked in an oven preheated to two hundred degrees. The average heat treatment time is only half an hour.

Option with pickles

This delicious and nutritious dish is made so simple that any beginner can easily cope with such a task.

Required Ingredients:

250-300 g pasta;
chicken fillet;
200 ml cream 20% fat;
3 eggs;
250-300 g of cheese;
a couple of pickles;
3 ripe tomatoes;
small onion;
80 ml mayonnaise;
salt, seasonings;
vegetable oil.

Detailed instructions:

Before you cook pasta with chicken in the oven, you need to marinate the meat. To do this, wash it, cut it into small pieces, sprinkle it with salt, rub it with spices and leave it for half an hour.
While the chicken is soaked in the flavor of the seasoning, you can tackle the remaining ingredients. Boil the pasta in salted water, put it in a colander and put it on the bottom of a heat-resistant form, greased with butter and sprinkled with breading.
Place the marinated chicken on top and pour it all over with a sauce consisting of cream, beaten eggs, salt and half of the available grated cheese.
The next layer is chopped cucumbers, chopped onions and tomato slices.
All this is greased with mayonnaise and sent to the oven. Pasta with chicken and cheese are prepared in an oven preheated to two hundred degrees. This whole process takes about twenty minutes.
Then the mold is taken out of the oven, sprinkled with grated cheese on its contents and returned back. After another twenty minutes, the dish will be completely ready for use. Bon appetit, everyone!

Broccoli recipe

Using the technology described below, very tasty and aromatic pasta with chicken and vegetables are obtained. In the oven, this dish is covered with a beautiful golden crust, which makes it even more appetizing.

Grocery list:

0.5 kg of pasta;
400 g chicken fillet;
a couple of carrots;
200 g broccoli;
one medium onion;
a couple of cloves of garlic;
150 ml sour cream;
150 g of any hard cheese;
¼ packs of quality butter;
salt, black pepper;
dried herbs.

Preparation

The chicken is poured with cold water and sent to the stove. While it is cooking, you can do the vegetables. They are well washed, peeled, crushed and lightly fried in butter. Then cooked and chopped fillets, salt and spices are added to them. Five minutes later, sour cream is sent to the same dish and all this is extinguished over minimal heat. After some time, pasta cooked until half cooked is laid out with vegetables and meat. All this is sprinkled with grated cheese and placed in the oven. The dish is baked at a moderate temperature for about a quarter of an hour.

Chicken with pasta and pineapple

This interesting dish is ideal not only for an ordinary family lunch, but also for a romantic dinner. Such pasta with chicken is prepared in the oven, so they acquire a beautiful golden brown crust and a very aesthetic look. To make such a treat, you will need:

whole leg;
200 g of hard cheese;
spaghetti;
3 pineapple rings;
medium onion;
salt, seasonings;
vegetable oil.

Practical part

The first thing to do is spaghetti. They are boiled until half cooked in boiling salted water with the addition of a small amount of vegetable oil. Then the spaghetti is thrown into a colander and laid out on the bottom of a heat-resistant container. Place the boiled and chopped leg, mixed with pineapple pieces, and fried onions on top. All this is sprinkled with grated cheese and sent for subsequent heat treatment. Pasta with chicken is baked in the oven at a moderate temperature for no longer than a quarter of an hour.

Option with tomatoes

This delicious and nutritious dish is made in portioned pots. Therefore, it is convenient to serve it not only for a family dinner, but also for the arrival of guests.

Ingredients:

250 g dry pasta;
chicken fillet;
a couple of small tomatoes;
one medium onion;
large carrot - 1 pc .;
a couple of liters of drinking water (for cooking pasta);
hard cheese;
chicken bouillon;
vegetable oil;
salt and seasonings.

The washed onions with carrots are peeled, chopped and lightly sautéed in vegetable fat. Then add pieces of chicken fillet to them and continue to cook. As soon as the meat is browned, all this is poured with broth, salted, seasoned and stewed for about seven minutes.

Tomatoes, previously peeled and cut into not too large cubes, are fried in a separate frying pan.

Cooked pasta, sautéed vegetables with meat and tomatoes are placed in ceramic pots in layers. All this is sprinkled with grated cheese and sent for further heat treatment. Pasta with chicken is baked in the oven at two hundred degrees. As a rule, the duration of this process does not exceed twenty minutes.

Oven Chicken Pasta is a hearty and healthy dish rich in complex carbohydrates and plant proteins. But the main advantage of oven baked noodles is simplicity. Thanks to the variety of ingredients that can be varied in the chicken oven spaghetti recipe, there will always be a new dish on your table - with a special twist and flavor.

Average difficulty

Secrets of making al dente vermicelli

For baking in the oven, it is necessary to cook pasta, as the Italians say, "al dente" ("by the tooth"), that is, slightly hard in taste - after all, they will continue to be stewed in the oven. The tips below will help prevent them from sticking together and turning into a homogeneous mass during cooking.

Use durum pasta for baking in the oven.
Observe the correct proportions. Use the principle "100-1000-10" when cooking - for 100 grams of vermicelli you need 1 liter of water and 10 g of salt.
When cooking, toss the pasta directly into salted and boiling water.
Do not put a lid on the pot.
Do not rinse pasta under hot water.
Do not cook pasta. Subtract 3-4 minutes from the cooking time indicated on the package and turn off the stove.

Culinary experts advise: a spoonful of vegetable oil added to the water will help prevent pasta from sticking to each other.

Oven Chicken Pasta Recipes

With sour cream and cheese

An unusually satisfying and nutritious recipe for chicken with pasta in the oven, which will especially appeal to men and children. Thanks to the sour cream marinade sauce, chicken meat acquires special softness and tenderness. Chefs do not prohibit, if necessary, to replace sour cream with mayonnaise, but in order to exclude a change in the taste of the dish, mayonnaise should consist of natural ingredients.

You will need:

chicken drumsticks - 700-800 g;
pasta - 700 g;
onion - 1 pc.;
sunflower oil - 2 tablespoons. spoons;
hard cheese - 150 g;
medium fat sour cream - 4 tablespoons. spoons;
salt, black pepper.

Preparation

Make the sauce: Put the sour cream, chopped onion in a bowl. Add a few pinches of salt and pepper to the mixture.
Put the washed and dried poultry drumsticks in the marinade sauce and leave to soak for 15-20 minutes.
Place the drumsticks in a refractory dish with preheated vegetable oil, fry over low heat until a light crust appears.
In a separate saucepan, bring the pasta until half cooked.
Spread the rinsed pasta, chicken and sauce evenly in the high-sided dish. Add a little water to the casserole and place in an oven preheated to 200 ° C for 25-30 minutes.
When finished, sprinkle with grated cheese and herbs.

Cooks are allowed to use mayonnaise or cream instead of sour cream in the recipe, but it should be borne in mind that replacing the ingredients will further increase the calorie content of the dish (140 kcal / 100 g). Pasta in the oven with chicken and cheese will be appropriate as an everyday lunch, as well as an option for a festive dinner for family and guests.

It is impossible to recover from properly cooked pasta - there are only 80 kcal in 100 g of boiled noodles! If you limit yourself to adding light vegetable and fish snacks to the dish, you can use pasta without harm to your figure.

With vegetables

Oven-baked pasta with chicken and vegetables is not only a hearty, but also a healthy dish that will provide seven vitamins and microelements. So carrots will enrich the body with vitamins A and C, vitamins of group B, antioxidants, useful for the immune system, onions - phytoncides, organic acids and minerals. The vegetable juices evaporated during cooking form a sauce that makes the dish extremely appetizing.

You will need:

pasta - 0.5 kg;
chicken - 400 g;
onions - 1 pc.;
broccoli - 300 g;
carrots - 3 pcs.;
sour cream - 200 g;
garlic - 1 prong;
butter - 5-7 tbsp. l .;
pepper, dried herbs (basil, oregano), salt.

Preparation

Boil bird fillets in salted water.
Prepare the vegetables: chop the carrots on a grater, cut the onion into cubes, broccoli into small pieces. Turn the garlic into a homogeneous mass. Next, send the vegetables to the pan and sauté for 10-15 minutes in butter.
Separate the chicken fillet and cut into small pieces.
Place the poultry in a skillet with the stews. Salt the resulting mass, add pepper, season with herbs, mix and fry over low heat for 5 minutes.
Add sour cream with a little water to the pan. Mix everything and simmer the fillets in sour cream sauce for another 3-5 minutes.
Cook the pasta in salted water for 3-5 minutes less than indicated on the package (they should be hard). Rinse through a colander.
Combine the pasta with the contents of the skillet and place in the baking dish. Put the dish in the oven for 25-30 minutes, setting the temperature to about 180-200 ° C. The dish is ready!

Oven chicken and noodle casseroles can be substituted or supplemented with others to your liking, such as bell peppers, tomatoes, green peas, or eggplant.

Instead of chicken fillet for baking with pasta, you can use chicken breasts, previously cleaned of bones, skin and fat.

With mushrooms

Chicken pasta casserole in the oven with mushrooms (tetracini) owes its name to opera singer Luisa Tetrazini, who lives in California and, if cooked with turkey, is considered a traditional American dish. In our country, tetracini is usually prepared with chicken, but it is not prohibited to replace it with vegetables and seafood.

You will need:

chicken fillet - 250 g;
pasta, noodles or horns - 250 g;
champignons - 10-15 pieces;
butter - 60-70 g;
Parmesan cheese - 50 g;
chicken broth - 250 ml;
wine (white) - ¼ glass;
heavy cream - 3 tbsp. l .;
flour - 5 tbsp. l .;
salt pepper.

Preparation

Boil the chicken fillet.
Cook noodles and fresh mushrooms in separate pans.
Place the butter in a heated skillet and add flour to it. Add chicken stock, cream and wine. Season with salt and pepper. Cook everything over low heat until boiling.
Dip meat (portioned pieces), noodles and mushrooms cut into halves in a bowl with sauce. Mix everything well and put in a dish with edges greased with vegetable oil.
Chop the cheese and sprinkle on the surface of the casserole. Bake the chicken horns in the oven for 25-30 minutes. The dish is ready when the cheese is melted.

When served, the tetracini is flavored with fresh chopped parsley. If desired, white wine during cooking without changing the taste of the dish can be replaced with vermouth or sherry.

Chicken with noodles in the oven is a versatile meat dish, impressive both in its simplicity of preparation and sophistication, which every culinary specialist can change to his liking by cooking it in sour cream, vegetable, mushroom, tomato, creamy or spicy sauce. Experiment or use classic recipes - either way, you will be satisfied and full!

Appetizing chicken with pasta in the oven, even at the cooking stage, will gather all the household in the kitchen with its aroma! And what it tastes like! Real jam! So how to properly prepare this dish so that you don't have to blush? Easily! Ease of preparation and unusual taste are the main advantages of this dish! So, simple recipes for pasta with chicken in the oven.

Yesterday you boiled pasta for a side dish, but did they stay? This happens very often. It's a shame, because on the second day the pasta is no longer so tasty and presentable. But there is an easy way out - with chicken! A simple quick meal will allow you to feed the whole family without the hassle!

So, we need:

Leftovers of boiled pasta;
or chicken fillet - 1-2 pcs (depending on the amount of pasta);
Chicken eggs - 3 pcs;
Milk - 60 ml;
Sour cream (heavy cream) - 150 ml;
Onions - 1 pc;
Cheese (hard) - 100 gr;
Vegetable oil - 1-2 tablespoons;
Salt and pepper to taste.

Since we do not need to boil pasta, we will start by boiling the meat. While it's on the stove, let's start with the sauce. Beat eggs a little, salt, pepper, mix with sour cream (cream). Grind the cheese on a coarse grater, then add to the mixture.

Then we clean and chop the onion very finely. Chop the boiled meat finely. Fry all this in a pan until golden brown. Then we put it in a greased form in layers. The number of layers depends on the number of products and the size of the mold. Fill it all with sauce.

TIP: The form can be any form - silicone, porcelain, glass or a simple baking sheet. If it is not silicone, then it would be nice to put a silicone "mat" for baking on the bottom - this will help to gently take out the pieces of the casserole later, besides, nothing will burn.

The last step is baking: at 180 degrees for 30 minutes. The pasta and chicken casserole is ready! Garnish with fresh chopped herbs and tomato half rings before serving.

Casserole with vegetables

Before describing the recipe for making pasta casserole and in the oven, we will tell you how to properly cook pasta for baking in the oven. In Italy, the name "al dente" ("by the tooth") was born, which means almost cooked pasta. To get it perfect, you need to heed the following tips:

Choose durum wheat pasta.
For 100 grams of pasta, you need a liter of water and a teaspoon of salt.
Place the pasta in the already boiling salt water.
Do not rinse the paste under any circumstances! To prevent it from sticking together, you just need to add a little vegetable oil (preferably olive oil).
Cook for 3 minutes less than necessary.

Follow these simple instructions to create the perfect al dente pasta.

And now the ingredients we need for the casserole:

Al dente pasta - half a kilo;
- 200 gr;
Onions - 1 pc;
Broccoli - 250 gr;
Carrots - 2 pcs;
Sour cream - 220 gr;
Garlic - 2 cloves;
Butter - 6 tablespoons;
Pepper, salt to taste.

Boil the fillet. Peel and chop carrots, onions and garlic. also finely chop. Then fry the vegetables a little in a pan with butter (about 10 minutes). Finely chop the cooked meat and add to the vegetables. Season all this with spices and simmer for a little, about 5 minutes. Then add sour cream and simmer for another 3 minutes.

Mix the prepared pasta with vegetables and chicken and bake in the oven for 30 minutes at a temperature of 180 degrees.

TIP: You can also add other vegetables to the dish: tomatoes, bell peppers, eggplants, etc. The main thing is that there are not too many of them.

Secrets of making al dente vermicelli

Use durum pasta for baking in the oven.
Observe the correct proportions. Use the principle "100-1000-10" when cooking - for 100 grams of vermicelli you need 1 liter of water and 10 g of salt.
When cooking, toss the pasta directly into salted and boiling water.
Do not put a lid on the pot.
Do not rinse pasta under hot water.
Do not cook pasta. Subtract 3-4 minutes from the cooking time indicated on the package and turn off the stove.

Culinary experts advise: a spoonful of vegetable oil added to the water will help prevent pasta from sticking to each other.

Oven Chicken Pasta Recipes

With sour cream and cheese

You will need:

chicken drumsticks - 700-800 g;
pasta - 700 g;
onion - 1 pc.;
sunflower oil - 2 tablespoons. spoons;
hard cheese - 150 g;
medium fat sour cream - 4 tablespoons. spoons;
salt, black pepper.

Make the sauce: Put the sour cream, chopped onion in a bowl. Add a few pinches of salt and pepper to the mixture.
Put the washed and dried poultry drumsticks in the marinade sauce and leave to soak for 15-20 minutes.
Place the drumsticks in a refractory dish with preheated vegetable oil, fry over low heat until a light crust appears.
In a separate saucepan, bring the pasta until half cooked.
Spread the rinsed pasta, chicken and sauce evenly in the high-sided dish. Add a little water to the casserole and place in an oven preheated to 200 ° C for 25-30 minutes.
When finished, sprinkle with grated cheese and herbs.

pasta - 0.5 kg;
chicken - 400 g;
onions - 1 pc.;
broccoli - 300 g;
carrots - 3 pcs.;
sour cream - 200 g;
garlic - 1 prong;
butter - 5-7 tbsp. l .;
pepper, dried herbs (basil, oregano), salt.

Preparation

Boil bird fillets in salted water.
Prepare the vegetables: chop the carrots on a grater, cut the onion into cubes, broccoli into small pieces. Turn the garlic into a homogeneous mass. Next, send the vegetables to the pan and sauté for 10-15 minutes in butter.
Separate the chicken fillet and cut into small pieces.
Place the poultry in a skillet with the stews. Salt the resulting mass, add pepper, season with herbs, mix and fry over low heat for 5 minutes.
Add sour cream with a little water to the pan. Mix everything and simmer the fillets in sour cream sauce for another 3-5 minutes.
Cook the pasta in salted water for 3-5 minutes less than indicated on the package (they should be hard). Rinse through a colander.
Combine the pasta with the contents of the skillet and place in the baking dish. Put the dish in the oven for 25-30 minutes, setting the temperature to about 180-200 ° C. The dish is ready!

Oven chicken and noodle casseroles can be substituted or supplemented with others to your liking, such as bell peppers, tomatoes, green peas, or eggplant.

You will need:

chicken fillet - 250 g;
pasta, noodles or horns - 250 g;
champignons - 10-15 pieces;
butter - 60-70 g;
Parmesan cheese - 50 g;
chicken broth - 250 ml;
wine (white) - glasses;
heavy cream - 3 tbsp. l .;
flour - 5 tbsp. l .;
salt pepper.

Boil the chicken fillet.
Cook noodles and fresh mushrooms in separate pans.
Place the butter in a heated skillet and add flour to it. Add chicken stock, cream and wine. Season with salt and pepper. Cook everything over low heat until boiling.
Dip meat (portioned pieces), noodles and mushrooms cut into halves in a bowl with sauce. Mix everything well and put in a dish with edges greased with vegetable oil.
Chop the cheese and sprinkle on the surface of the casserole. Bake the chicken horns in the oven for 25-30 minutes. The dish is ready when the cheese is melted.

When served, the tetracini is flavored with fresh chopped parsley. If desired, white wine during cooking without changing the taste of the dish can be replaced with vermouth or sherry.